STARTERSChef’s soup of the day, fresh baked roll £5.50Potted chicken and duck liver pâté, fresh rye and cereal bread, tomato chutney (gf opt.) £7Haggis bon bons, sweet chilli dip £5Burrata, beets, roasted cherry tomatoes, olive oil, pickled walnut purée (v)(gf) £6.50Salt and chilli calamari, sweet chilli, lime and coriander (gf) £7Belhaven hot smoked salmon, cucumber, fennel, yoghurt and cress salad (gf) £7.50ROASTSAll served with roast potatoes, home-made Yorkshire pudding, root vegetables, broccoli and gravy12 hour slow braised blade of Scotch beef, horseradish sauce £15Black face Scotch lamb rump, mint sauce £15Local roe venison leg joint, redcurrant and juniper jus £15Portobello mushroom, butternut squash and walnut wellington, mushroom sauce £13

MAINSBattered haddock, hand cut triple cooked chips, garden peas, tartare sauce (gf) £148oz Aberdeen Angus burger, smoked bacon, Tombuie cheese and tomato relish on a seeded brioche bun, fries, coleslaw (gf bun available) £14Baked hake tandoori masala, queen scallop, oyster mushroom, samphire, coconut yoghurt (gf) £14Hot pot – char-grilled peppers, green and red lentils, carrots, fried potatoes and cheese (ve)(gf) £13Roe venison Merguez meatballs, tomato, rosemary and pappardelle £13

SAMPLE 2020

SIDES all (v)(gf) unless markedSteak chips £3 ~ Fries £3 ~ Sweet potato chips £4 ~ New potatoes £3 ~ Mashed potato £3Mixed leaf salad £3 ~ Onion rings £3 ~ Purple sprouting broccoli £4 ~ Sauté mushrooms £3Black cabbage, garlic butter £3 ~ Mashed turnip, black pepper £3 ~ Haggis £3 (not (v)(gf)