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SLPS Food Service Director: Althea Albert-Santiago Phone: 314-345-4519 Director of Dining Services: Mike Butler, 314-381-4155 Associate Director of Nutrition Megan Fraley, 314-381-4155 OCTOBER 2014 Elementary Breakfast & Lunch Menus PUTTING CHILD NUTRITION FIRST! Due to our constant pursuit of excellence SFE will enhance our menus through students’ feedback, surveys, parent meetings, recipe development and market trends. OCTOBER PROMOTIONS Did you know that National School Lunch Week is October 13 th - 17 th ? The theme this year is “Get in the Game with School Lunch.” The emphasis is on the importance of balancing healthy eating and physical activity for kids. At SFE, we are excited to be a part of this promotion and look forward to your participation! Please look for our daily themes and feel free to ask your kitchen staff how you can get involved. Monday – Sports Day : Draw a picture of your favorite athlete to be displayed in the cafeteria. Tuesday – Try a New Food Day Wednesday – Let’ mix it up, it’s Breakfast for Lunch Day Thursday – You Don’t Have to Play Sports to be Active! Also, on October 31 , the Cafeteria will be transformed to a Coooooolinary Cave where our Cafeteria Staff will be brewing up some Special Meals!!! Any student who finishes the Fall Festival Word Search will get freebies and be entered in a contest for other prizes.

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Page 1:   · Web viewAlthea Albert-Santiago . Phone: 314-345-4519. Director of Dining Services: Mike Butler, 314-381-4155. Associate Director of Nutrition. Megan Fraley, 314-381-4155. Putting

SLPS Food Service Director: Althea Albert-Santiago Phone: 314-345-4519Director of Dining Services:Mike Butler, 314-381-4155Associate Director of NutritionMegan Fraley, 314-381-4155

OCTOBER 2014 Elementary Breakfast & Lunch Menus

PUTTING CHILD NUTRITION FIRST! Due to our constant pursuit of excellence SFE will enhance our menus through students’ feedback, surveys, parent meetings, recipe development and market trends.

OCTOBER PROMOTIONS  Did you know that National School Lunch Week is October 13th-17th?  The theme this year is “Get in the Game with School Lunch.”  The emphasis is on the importance of balancing healthy eating and physical activity for kids.  At SFE, we are excited to be a part of this promotion and look forward to your participation!  Please look for our daily themes and feel free to ask your kitchen staff how you can get involved.

Monday – Sports Day: Draw a picture of your favorite athlete to be displayed in the cafeteria.

Tuesday – Try a New Food Day Wednesday – Let’ mix it up, it’s Breakfast for Lunch Day Thursday – You Don’t Have to Play Sports to be Active!

Also, on October 31, the Cafeteria will be transformed to a Coooooolinary Cave where our Cafeteria Staff will be brewing up some Special Meals!!!

Any student who finishes the Fall Festival Word Search will get freebies and be entered in a contest for other prizes.

Page 2:   · Web viewAlthea Albert-Santiago . Phone: 314-345-4519. Director of Dining Services: Mike Butler, 314-381-4155. Associate Director of Nutrition. Megan Fraley, 314-381-4155. Putting

SLPSELEMENTARY BREAKFAST

Fresh Fruit and Juice Bar Served Daily!

MilkReduced Fat Milk Variety

Offered Daily

Monday Tuesday Wednesday Thursday Friday1- French Toast Sticks & SausageAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyGrape Juice, Pineapple Tidbits

2- Pineapple & Vanilla Yogurt ParfaitAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyOrange Juice, Fresh Banana

3- NO SCHOOL!

6- Waffle SticksAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyApple Juice, Pineapple Tidbits

7- Egg, Ham & Cheese English Muffin SandwichAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyOrange Juice, Applesauce

8- Ham, Egg & Cheese QuesadillaAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyGrape Juice, Mandarin Oranges

9- Cinnamon Raisin Bagel w/ Cream CheeseAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyOrange Juice, Fresh Banana

10- Biscuits & GravyAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyApple Juice, Sliced Peaches

13- Mini Cinnamon RollAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyOrange Juice, Applesauce

14- Mini Blueberry PancakesAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyGrape Juice, Pineapple Tidbits

15- Colby Cheese OmeletHash Brown Potato PattyAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyOrange Juice, Fresh Banana

16- Sausage & Cheese English MuffinAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyApple Juice, Sliced Peaches

17- NO SCHOOL!

20- Blueberry Nutrigrain Bar w/ String CheeseAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyOrange Juice, Applesauce

21- French ToastAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyGrape Juice, Pineapple Tidbits

22- Breakfast Sausage PizzaAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyOrange Juice, Fresh Banana

23- Blueberry YogurtHoney Graham CrackerAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyApple Juice, Sliced Peaches

24- Egg & Potato Breakfast BurritoAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyApple Juice, Pineapple Tidbits

27- Cinnamon Raisin Bagel w/ Cream CheeseAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyOrange Juice, Applesauce

28- PancakesAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyGrape Juice, Pineapple Tidbits

29- Strawberry Banana YogurtHoney Graham CrackerAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyOrange Juice, Fresh Banana

30- Egg, Sausage & Cheese Biscuit SandwichAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyApple Juice, Sliced Peaches

31- Mini Blueberry PancakesAssorted Low Sugar Cereal WGWG Toast and Margarine/JellyGrape Juice, Applesauce

SLPS Foodservice Director: Althea Albert-Santiago 314-345-4519, Director of Dining Services: Mike Butler, 314-381-4155

SFE Associate Director of Nutrition: Megan Fraley 314-381-4155

Second Lunch Meal ….. $1.10 Second Breakfast Meal ….. $1.10

 

Staff/Adult Lunch ….. $2.50 Staff/Adult Breakfast….. $2.25

 Milk ….. $0.40

Page 3:   · Web viewAlthea Albert-Santiago . Phone: 314-345-4519. Director of Dining Services: Mike Butler, 314-381-4155. Associate Director of Nutrition. Megan Fraley, 314-381-4155. Putting

 

Fresh Fruit and Vegetable Bar Served Daily!

MilkReduced Fat Milk

Variety Offered Daily

SLPSELEMENTARY LUNCH

Monday Tuesday Wednesday Thursday Friday1- Southwest Chicken Salad Spicy Chicken SandwichBean & Cheese WG BurritoCorn KernelsFresh Fruit & Salad Bar

2- Pepperoni PizzaGrilled Cheese SandwichLarge Chicken Caesar Salad Cooked Crinkle Cut CarrotsFresh Fruit & Salad Bar

3- NO SCHOOL!

6- Grilled Chicken Garden Salad Garlic & Herb Veggie RotiniChicken Nuggets w/ RollFresh Steamed BroccoliFresh Fruit & Salad Bar

7- Beef NachosChicken Patty SandwichLarge Chef Salad w/ RollCorn KernelsFresh Fruit & Salad Bar

8- Macaroni & CheeseSpicy Chicken Rings w/ RollLarge Ham & Cheese SaladGreen BeansFresh Fruit & Salad Bar

9- Chicken Caesar Salad Sweet & Sour Chicken w/ RiceCheeseburgerTater GemFresh Fruit & Salad Bar

10- Sausage PizzaGrilled Ham & Cheese SandwichChicken Garden Salad Cooked Crinkle Cut CarrotsFresh Fruit & Salad Bar

13- Turkey Taco SaladChicken Tenders w/ RollBaked Rotini w/ Vegetables & BreadstickFresh Steamed BroccoliFresh Fruit & Salad Bar

14- Southwest Chicken SaladChilaquiles w/ Spanish RiceChicken Nuggets w/ RollCorn KernelsFresh Fruit & Salad Bar

15- Ham Big BitePancakes and SausageChicken Caesar Salad Hash Brown PattyFresh Fruit & Salad Bar

16- Crispy Chicken Salad Cheese PizzaTurkey SandwichMixed VegetablesFresh Fruit & Salad Bar

17- NO SCHOOL!

20- Cheese PizzaGrilled Ham & Cheese SandwichChef Salad w/ RollGreen BeansFresh Fruit & Salad Bar

21- Ham & Cheese SaladTurkey & Cheese Wrap Turkey Hot Dog Seasoned Sweet Potato Fries Fresh Fruit & Salad Bar

22- Chicken Caesar Salad Spaghetti w/ MeatballsGrilled Cheese SandwichFresh Steamed BroccoliFresh Fruit & Salad Bar

23- Cheeseburger Chicken Quesadilla Grilled Chicken Garden Salad Corn KernelsFresh Fruit & Salad Bar

24- Italian Chicken SaladChicken Burrito Chicken Nuggets w/ RollCorn KernelsFresh Fruit & Salad Bar

27- Turkey Taco SaladTurkey & Cheese SubChicken Parmesan w/ BreadstickCooked Crinkle Cut CarrotsFresh Fruit & Salad Bar

28- Southwest Chicken SaladPepperoni PizzaHam, Turkey & Cheese WrapGreen PeasFresh Fruit & Salad Bar

29- Fish NuggetsGarlic Chile Chicken Stir Fry w/ RiceChicken Caesar SaladFresh Steamed BroccoliFresh Fruit & Salad Bar

30- Crispy Chicken SaladMeatloaf w/ RollTurkey & Cheese SubMashed PotatoesFresh Fruit & Salad Bar

31- Grilled Chicken Garden Salad Spaghetti w/ Meatsauce & BreadstickTurkey Hot DogMexicornFresh Fruit & Salad Bar

SLPS Foodservice Director: Althea Albert-Santiago, Director of Dining Services: Mike Butler, 314-381-4155SFE Associate Director of Nutrition: Megan Fraley

*Menu subject to change*SLPS is a Pork Free District