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27TH ANNUALEPICUREANDELIGHTS
PAGE 9
EARTH DAY& WINE
WEEKENDPAGE 15
TASTINGROOM:J. LOHR
PAGE 16
WINEMAKERPROFILE:
SCULPTERRAPAGE 28
5TH ANNUALWINE, WAVES
& BEYONDPAGE 31
SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIE
YOUR GUIDE TO CENTRAL CO AST WINE TA STING & EVENTS
PAGE 20
APRIL 2014
SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIE
PAGE 1
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Celebrate J. Lohr all weekend longduring the Paso Robles Wine Festival!
J. LOHR
PASO ROBLES WINE CENTER
6169 Airport Road (off Hwy 46 East
805.239.8900
TASTING DAILY 10AM 5PM
Friday, May 16th | 6:00 pm 8:00 pm
Buffet BBQ by Me and The Hound
Start the weekend right with passed appetizers.
The Buffet Dinner features your choice of salad and includes:
Scalloped Potatoes, JDs Famous Grilled Chicken,
Tri-Tip carving station and house-made cookies for dessert!
Enjoy music by Night Run.
Price includes one 375ml bottle. Choose from:2013 J. Lohr Estates Riverstone Chardonnay
2012 J. Lohr Estates Los Osos Merlot
2012 J. Lohr Estates Seven Oaks Cabernet Sauvignon
$55/person $45/Wine Club
Sunday, May 18th | 10:30am 12:00 pm
Buffet Brunch by Cahoots Catering
Our 2014 Wine Festival Sunday Brunch stars Prime Rib!
Make room for Asparagus and Goat Cheese Tart,Peruvian Quinoa & Forbidden Black Rice Salad,
Yukon Gold Potatoes with Roasted Garlic and Bacon,
Waffle Bar, Fresh Fruit, Fresh Berry Trifle,
Coffee and O.J.
Select J. Lohr wines by the glass
$50/person $45/Wine Club
Reservations required for all events
Contact [email protected] or call 805.239.8900For complete menus visit jlohr.com/events
J. Lohr Estates 375ml bottles
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More Perfect Pairs at www.WineCountryThisMonth.co
WINE COUNTRY THIS MONTH APRIL 20
4
A Publication of Wine Country This Week
PUBLISHER
Mike Giangreco
Direct [email protected]
MANAGING EDITOR
Chandra Grant
P.O. Box 92, El Verano, CA 95433Phone 707-938-1783 | Fax 707-938-3674
PRODUCTION
Teresa Craft
P.O. Box 92, El Verano, CA 95433Phone 707-938-1783 | Fax 707-938-3674
OFFICE MANAGER
Cathy Gore
Phone 707-938-3494 | Fax 707-938-3674Email [email protected]
EDITORIAL CONTRIBUTORSMichael Cervin, Alexandra Charsley, Melissa Chavez, Rachel Eckert, Cathy Neushul, Lisa Pretty,Bethany Rhine, Kim Murphy Rodrigues, Jemma Wilson, Carolyn Wooddall, Brette Ann Womack
SOCIAL MEDIA
www.WineCountryThisMonth.comwww.facebook.com/WineCountryThisMonth
@WineCountryTW
ADVERSTISING REPRESENTATIVES
Whitney BremSAN LUISOBISPO COUNTY
Phone [email protected]
Cathy OlsonSANTA BARBARA COUNTY
Phone [email protected]
Reproduction, in whole or in part, without written permission is prohibited.
Planning a Visit to Northern California Wine Country?Pick up a copy ofWINE COUNTRY THIS WEEK or
download the current issue at www.winecountrythisweek.com
S A N LUIS O B IS PO & S A NTA B A RB A RA C O UNTIES
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A PRIL 2014 WINE COUNTRY THIS MON
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Sign up for our email newsletter at www.WineCountryThisMonth.co6
TABLE OF CONTENTS | WINE COUNTRY THIS MONTH APRIL 2014 | ISSUE 4, VOLUM
FEATURES REGULARSWINE REGIONS63 | CENTRAL COAST MAP
26 | SAN LUIS OBISPO COUNTY
San Luis Obispo Wineries Map, 27West Side Wineries: Venteaux Vineyards, 21Pleasant Valley Wineries, 29
Paso Robles Wineries Map, 32-33Downtown Paso Robles Wineries, 32
34 | SANTA BARBARA COUNTYNorthern Santa Barbara County Wineries Map, 35Santa Maria Valley: Costa De Oro, 40
Los Alamos: Casa Dumetz Wines, 41
Foxen Canyon Wineries: Zaca Mesa, 42Larner Vineyards & Wines, 45
Los Olivos Wineries: Rancho Olivos Estate Olive Oil, 46Fontes & Phillips, 47
Solvang Wineries: Carivints, 48
Lompoc Wine Ghetto: Montemar, 50; Transcendence, 51
Buellton: 52
Santa Barbara: Corks n Crowns, 53
9 | 27TH ANNUAL AFTERNOON OF EPICUREAN DELIGHTS
11 | LORING / CARGASACCHI
15 | EARTH DAY & WINE WEEKEND
16 | PREFERRED TASTING ROOM
J. Lohr Vineyards & Wines
18 | CASTORO CELLARS
20 | ON THE COVER: ANDREW MURRAY VINEYARDS
24 | LE VIGNE WINERY
28 | WINEMAKER PROFILE: SCULPTERRA WINERY
Paul Frankel
29 | WE OLIVE - PASO ROBLES
31 | 5TH ANNUAL WINE, WAVES & BEYOND
36 | SANTA BARBARA VINTNERS FESTIVAL WEEKEND
38 | STANDING SUN WINERY
8 | WINEOLOGY by Len NapolitanoWhat makes Chardonnay, or any wine,
taste different among producers?
10 | WINEGROWING DECISIONS by Josh SteinTrellising: Shaping wines before the grapes
12 | CALENDAR OF EVENTSSan Luis Obispo County, 12Santa Barbara County, 13
Ventura County, 14
22 | DINING DIRECTORY
54 | VARIETALS CHARTSan Luis Obispo County, 54-55Santa Barbara County, 56-57
58 | WINERY LISTINGSPaso Robles, 58; San Luis Obispo, 60Santa Maria/Foxen Canyon, 60Los Alamos, 60; Los Olivos, 60Lompoc/Buellton, 61Solvang, 61; Santa Ynez, 62Santa Barbara, 62; Ventura County, 62
62 | WINE COUNTRY DEALS & DISCOUNTS
63 | CENTRAL COAST MAP
38
28
24PhotobyCandiaFlynn
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The foremost reason is climate. Grapes grown in a cool climate
retain a higher level of acidity than the same grape variety grown in a
warm climate. High acidity produces a crisp freshness on the palate,
whereas the warm climate grapes lose most of their acidity but
develop more sugar. Higher sugar means higher alcohol potential.
Higher alcohol adds weight to the wine, lending an impression of
sweetness. Chardonnay, for example, grown in these two disparate
environments may produce two very different wine styles. This
difference in crispness verses weightiness is a difference in mouthfeel,
a combination of viscosity with astringency or acidity.
Vineyard soils also vary greatly throughout California and around
the world. Chalk, limestone, clay, sand, gravel, loam, mineralcomponents or volcanic deposits in soils each make unique
contributions to wine. Grapes grown in the gravel, sand, loam, and
volcanic-deposit soils of the Rutherford area of Californias Napa
Valley are said to produce wines with an identifiable Rutherford
dust character, described as a unique herbaceous spiciness. The
limestone-rich soil of the Chablis region in France is a big reason why
Chardonnay grapes harvested there produce wines of a steely, flint
quality.
Also, the use of oak in fermentation or the aging process brings
more presence to a wines mouthfeel, along with sweet flavor and
aroma. Choose an un-oaked Chardonnay, for example, if you pre
a crisp, lighter mouthfeel. If you like a soft, buttery style with a hin
of vanilla, look for Chardonnay aged with at least 40% new oak, o
made using one or all of these processes:
Barrel-fermented: Chardonnay fermented inside an oak barrel
absorbs toasted oak compounds from the barrel as fermentation
progresses, mostly adding weight to the wine but also a touch of
sweet aroma. Aged-on-the-Lees: Lees are tiny dead yeast cells that settle at the
bottom of a wine barrel, or tank, after fermentation is complete.
About every other week during aging, they are manually stirred
mix more with the wine and create a rich, creamy mouthfeel.
Malolactic Fermentation: ML is a secondary fermentation, caused
by injecting the wine with a natural lactic acid bacteria that conv
tart, apple-like acid into softer, milk-like acid, creating Chardonn
with a rounder mouthfeel.
What makes Chardonnay, or anywine, taste different among producers?
Look for us on Facebook and become a Fa8
I N T E L L I G E N C E F O R T H E W I N E C O N S U M E R
BY LEN NAPOLITANO
Len Napolitano is the author ofNose, Legs, Body! Know Wine Like The Back of Your Hand,
a quick and easy guide for the wine beginner.
The book is available at bookstores, online and at wineology.com
Follow Len on Twitter: @wineologist and visit his blog:
noselegsbody.com.
Send your wine question to Len: [email protected]
Protect Your Investment!
WINE STORAGE
MOVE-IN SPECIAL
First month just $29.95**Move-In Special - Restrictions Apply
Call 805-922-2090
1920 N Preisker LaneSanta Maria CA 93454
805-922-2090 www.istorage.com
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A PRIL 2014 WINE COUNTRY THIS MONT
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On Sunday, June 1, An Afternoon of Epicurean Delights (AED),
will be held, as always, from 11:30 a.m. to 3:30 p.m. at the tranquil,
beautiful gardens and grounds of the historic Chapman House by the
Sea in Shell Beach.
Afternoon of Epicurean Delights will celebrate 27 years of thisspectacular event which benefits the Health & Prevention Division of
Community Action Partnership of San Luis Obispo County
(CAPSLO). All proceeds directly provide over 10,000 medical, and
educational and advocacy services for under-served families, women,
men, and youth throughout our county.
You are invited to stroll through this amazing estate on the bluffs
of the Pacific Ocean with stunning gardens and panoramic ocean
views, sit poolside, listen to great music in two locations, participate
in a silent auction with items featuring local art and photography,
hand-crafted jewelry, premium and reserve wines, get-away
weekends, gift baskets, and much, much more, all while tasting thebest food their longtime vendors, vintner, and confectioners have to
offer.
So far this year those participating include: 2nd Chance Winery,
Ancient Peaks Winery, Baileyana Winery, Black Horse Espresso &
Bakery, Bloom Microgreens, Bryon & Cambria Winery, Blue Skye
Cafe; Castoro Cellars, Claiborne & Churchill Vinters, Cracked Crab,
Gardens Restaurant, Firestone Walker Brewery, Frockling Frog
Winery, Gerald's Olde Tyme Chocolate, Honey Bee Cakery, Indigo
Moon, J Lohr Winery, Jaffa Cafe Mediterranean Cuisine, Linn's of
Cambria, Marisol at the Cliffs, Novo Restaurant & Lounge, Peloton
Cellars, Sage at Vista Grande, Saucelito Canyon Winery, Sculpterra
Winery, Seaside Cafe & Bakery, Stephen Ross Cellars, Tahoe Joe's
Famous Steak House, Still Waters Vineyards, Testa Catering, Tolosa
Winery, Trader Joe's, Upper Crust Trattoria, Wild Horse Winery,
Windows on the Water, Wolff Vineyards and Zorro's Cafe and
Cantina.
Tickets for Afternoon of Epicurean Delights are available now fo
$100, and may be purchased by credit card directly from the
Community Action Partnership Health & Prevention office: phone
(805) 544-2498, or through Brown Paper Bag, via the website at
aed.capslo.org.
As in past years, there will be a shuttle service from Shell Beach
Elementary School for your parking convenience. For those not
living on the Central Coast, Afternoon of Epicurean Delights has
become the best excuse for a get-away weekend, and an experienc
that brings people back, year after year.
27th Annual Afternoon of Epicurean Delights
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In a normal weather year, wed be having a different kind ofconversation than we will this year, especially as regards covercrops. Answering why requires that we take a slight detour andfirst discuss the uses of cover crops in order to understand howincipient drought flips a lot of agricultural best practices ontotheir heads in order to balance soil health with viability.Agriculture of any kind is, by nature, an informed gamble withNature, but because vines arent replanted yearly like other rowcrops, there is an additional high stakesness about water usage,which cover cropping impacts immensely since what the cropstake, the vines dont get.
Heres some context: before a vineyard is planted, it isconsiderably easier to add amendments than after, but even then,theres only so much which can be done. Its also a given that thevines, like any crop, will pull nutrients, minerals and water fromthe soil, so the need to replenish the soil is there regardless.Farming is farming, meaning there is always the option ofallowing fields to lie fallow in between taking vines out andplanting, but with an average of twenty-five to thirty years
between plantings and having to wait three years after plantingbefore commercial-level crop loads are possible without severelyweakening the vines, that doesnt solve the immediate year-to-year needs of soil health and irrigation. Which is where covercrops come into the picture.
Why do some vineyards have nothing between the rows whileothers have every other or even every row filled with spiky andflowery green, yellow, red, and even brown plants? Believe it ornot, you can tell a lot not just about the weather but about thevineyard management philosophy just by looking between therows of vines rather than at them as is usually the case. Cover
crops affect the soil health the vines are growing within and theirrigation levels of that soil. They have a huge impact on erosioncontrol, which is vital in wet winter months on vine-dormanthillsides. Equally, in the drier springs, cover crops help with dustcontrol, which also means pest control and encouragement ofbeneficial bugs. And depending on the kind of crops chosen andthe microclimates proclivity to frost, cover crops can help toprotect vines from inclimate weather damage.
Especially in a year like this, with what rain we do getrecharging local conditions differently, you will see a variety ofstripping patterns in the vineyards of wine country, which revealsa lot about the years weather to date to the discerning eye. Is it
early but the cover crops are already gone except for the wildmustard? A dry winter with no rain in sight, so nothing isallowed to compete with vine irrigation. Already late spring andthe vineyards still look abundant with all sorts of grasses, clovers,and mustards? A very wet year with the cover crops still aboveground to help pull water out of the soil. Some rows mown ortilled in early spring? Someones making adjustments to soil waterlevels in different areas of the vineyard, responding in a veryimmediate way to what the weather gives and takes away.
Its a lot to think about, no? Now that we have had some rain,to the point where we are closer to 40% of annual rainfallaverages than the 15% we had been staring at quite nervously,these are the kinds of decisions vineyard managers will have to
make based on what their particlar local conditions show them.Thats the facet of the vital-but-untranslatable term terroir whenusing it to describe environmental conditions, as opposed tohuman actions, which is its conjoined meaning. Thinking aboutweather and irrigation months from now is vital to growing greatwines. Sometimes, we have to deal with excess rain. Other times,its incipient frost. This year came up drought. Something toconsider as you sip a glass, no? Enjoy!
Cover Crops: Insight into Site-Specific
Decisions in a Drought Year
10 www.WineCountryThisMonth.co
BY JOSH STEIN
Josh Stein has been in the Napa wine business for more than a decade, and, in addition to being owner/winemaker of the StFamily Wine Group, which produces a nationally and internationally distributed portfolio of wine brands and donates 5% of its sthe children of wineworkers in the form of college scholarships and support funds, he regularly consults for wineries and organizathroughout the North Bay and Coast via their subsidiaries, Discrete Wine Support Services and SF-Integrated Vineyard Manage
VinoVisit provides you with a fun, free and
easy way to locate and book wine tastings,
winery tours and special events.
Book a visit today at VinoVisit.com
Plan your escape to wine country.
TM
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A PRIL 2014 WINE COUNTRY THIS MON
www.WineCountryThisMonth.com 1
LORING/CARGASACCHIBY MICHAEL CERVIN
Imagine a tasting room which houses two of the most well-known sm
lot winemakers in Santa Barbara. Well, imagine no more - the
Loring/Cargasacchi Tasting Room is reality. Relatively new in the Santa
Ynez Valley, this humble tasting room with its simple, clean lines and loois the perfect subtle backdrop for some killer juice. Winemakers Peter
Cargasacchi of Cargasacchi and Point Conception labels joined forces wi
Brian Loring of Loring Wine Company and have created the latest most
demand tasting experience.
The tasting room itself has plenty of space inside with two bars and a
picnic area outside. Cargasacchi has new 2012 varietals in the tasting roo
including Merlot and a Pinot-Syrah blend, and Loring just released the
2012 Pinot Noirs from their southern-most vineyards (a large number of
his 2012 Pinots just scored 90 and above in Wine Spectator).
The 8,500 cases that Loring makes consist of 13 Pinot Noirs, four
Chardonnays, as well as Cabernet Sauvignon, Mourvdre, Grenache and
few blends. There are 23 wines currently available with prices ranging fr
$24 to $99, deriving fruit from Paso Robles, Monterey, Sonoma and San
Barbara. These wines aren't overloaded with tannin, so theyre ready to
drink right away, Loring says. The awesome structure of each wines
comes from the acidity, which keeps the wine bright and fresh despite th
richness. Lorings philosophy on making wine is that the fruit is all that
matters. What happens in the vineyard determines the quality of the wi
- I cant make it better - I can only screw it up, he says. Perhaps this is w
he is extremely picky when choosing vineyards to buy grapes from. Not
only am I looking for the right soil, micro-climate and clones, Im also
looking for a grower with the same passion and dedication to producing
great wine that I have. In other words, a total Pinot freak!In keeping with this passion for Pinot Noir, Cargasacchi wines includ
estate fruit sourced Pinot Noir and an unusual late harvest Pinot Grigio a
well as his Pinot Noir, Chardonnay, Pinot Grigio and Syrah under the Po
Concepcin label from estate and purchased fruit. But it is Peters out-of-
the-way Jalama Vineyard that proves the most intriguing, and with a
remote vineyard site, things can get tricky. The area is the bed of an
ancient sea so there are large deposits of diatomaceous earth in and arou
the vineyards, Cargasacchi says. Farming the grapes here for his Pinot
Noir is challenging because the area is more extreme weather and the
limestone soils produce a discernable edge and minerality in these wines
Having been a farming family for over 100 years, means that Peter has a
vast knowledge of exactly how to farm grapes. Where a vine grows andwhat type of soil its planted on and its exposure matters a lot, but good
farming and getting proper ripeness is the real essence of making good
wine, he says. You can have the most perfect spot for a vine on earth b
if you don't take care of it, you can forget about making decent wine. A
with this kind of focus both Loring and Cargasacchi wines will turn you
head.
The tasting room is located at 420 East Hwy 246, just off Highway 10
in Buellton, between the iconic Ostrich Land and the Hitching Post II
restaurant. They are open Thursday through Monday from 10:00 a.m. to
5:00 p.m. For more information call (805) 691-1300.
Open Thursday through Monday 10 a.m. to 5 p.m.420 E Hwy 246, Buellton, CA 93427
www. loringwinecompany.com | www.cargasacchi.comwww.pointconcepcionwines.com | (805) 691-1300
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www.WineCountryThisMonth.co12
ONGOING
Bike, Hike and Kayak Trips
Explore the amazing outdoor world of the Central Coast Outdoors. Ten unique
day trips, including bicycling the legendary Pacific Coast Highway, hiking Big
Sur and kayaking among the profusion of bird life in Morro Bay. All trips
include necessary transportation, a gourmet picnic lunch and knowledgeable
guide(s). $79-$119. Bike rentals available. Call for reservations. 888-873-5610
ONGOING DAILY
Wine and Cheese Pairings
at Villa San-Juliette
Looking to kick your VSJ wine tasting experience up a notch? Join them for
wine and cheese pairings with cheeses specially curated by local cheese expert
and sommelier, Zina Miakinkova (also known as the Central Coast Cheese
Lady). Enjoy a selection of six international cheeses chosen specifically to
complement six of their award-winning wines for $15 ($10 for Reserve Club
members), or add a tour of the winery including our vineyards and new
state-of-the-art production facility for a total of $25 ($20 for Reserve Club
members). Wine and cheese pairings, as well as property tours, are available
daily. Reservations are recommended but not required, and may be made by
calling 805-467-0014, ww w.villasanjuliette.com
ARROYO GRANDE
ONGOING FIRST THURSDAYSTeachers Appreciation Night at Phantom Rivers
In appreciation for all the dedication of school district personnel. Stop by the
tasting room for happy hour specials. 3:30-7pm, 25% discounts off all bottles
and $2.50 off any wine by the glass! www.phantomrivers.com, 805-481-9463
ONGOING FIRST FRIDAY OF THE MONTH
Winemakers Choice Night at Phantom Rivers
5-7pm, www.phantomrivers.com, 805-481-9463
ONGOING SATURDAYS
Arroyo Grande Farmers Market
Farm fresh produce & flowers, art show and live entertainment in the Arroyo
Grande City Hall Parking Lot at 215 East Branch Street. 12-2:30pm
www.arroyograndevillage.org, 805-473-225 0
ONGOING WEDNESDAYS
Ice Cream Creating ~ A Family Affair!
The Doc Burnstein's Ice Cream Lab Show is a live performance that involves the
whole audience! Live performances every Wednesday 7pm, Invent a brand new
flavor and watch it being made. www.docburnsteins.com, 805-474-4068
ONGOING
Winemakers Choice at Phantom Rivers
The first Friday of every month join John & Linda for their Winemakers Choice
tasting. John will be pouring his favorites (or mention what you like and were
sure he will open it for you)! 5-7pm, www.phantomrivers.com, 805-481-9463
APRIL 19Live Music! Soul Sauce
at Laetitia Vineyards
Come out with friends and family and enjoy the sounds of Soul Sauce while
you sip on Laetitia & NADIA wines. Bring a picnic and stay for a game of bocce!
1-4pm, 805-474-7641, www.laetitiawine.comAPRIL 25
Grand Reopening of Newly Remodeled
Tasting Room at Le Vigne Winery
They will have passed appetizers, tours of their new Vineyard Room, new
releases, and wonderful prizes. 4-6pm, 805-227-4000
www.levignewinery.com
MAY 9Meet the Owners 30th Anniversary
Winemaker Dinner at Laetitia Vineyards
Join them as they celebrate 30 years of Laetitia at the estate house with
owners Selim and Nadia Zilkha and winemakers Eric and Dave Hickey. They will
feature a local chef's cuisine alongside our wines for a night to remember.
$145/$125 Wine Club, Guests must be 21 and over, 6:30pm, Call 805-474-7641
to reserve your spot, www.laetitiawine.com
PASO ROBLES
ONGOING THIRD THURSDAYS
Third Thursdays
A menagerie of downtown Paso Robles businesses aim to inject a bit more
funinto local fundraising efforts thanks to a new Third Thursday promotion
benefiting must! Charities. www.mustcharities.org
ONGOING FIRST FRIDAYS
First Fridays Sip-N-Sing at Doce Robles
Join their staff at Doce Robles Winery the first Friday of every month forkaraoke, sippin and sunsets. Enjoy wines by the glass at only $5 or pair with
artisan cheeses and locally cured meats for just $10. Enjoy sipping one of their
many delicious wines next to the vineyards. Wines will be sold by the glass and
by the bottle. Sing and sip into the sunsets. 5:30-8pm, www.docerobles.com
ONGOING FRIDAYS AND SATURDAYS
Wood Fired Pizzas at Robert Hall Winery
They'll have the wood-buring pizza oven fired up Friday and Saturday from
11-3pm. Artisan authentic Italian handmade pizzas will be fresh baked daily
on-site. You pick your pizza and they'll recommend the wine! $12/pizza, Join
them for lunch and enjoy the view. 805-239-1616, www.roberthallwinery.com
ONGOING SATURDAYS & SUNDAYS
Pinot Noir Blending Seminar
at Wild Horse Winery
Templeton Learn the ar t of blending wine. Experience first hand what beinga winemaker is all about. Sample Pinot Noirs from the Central Coast AVA and
learn what terroir truly means. Each participant creates their own blend to take
home. $50, $35/wine club. By appointment 11am or 2pm, Limit 10
www.wildhorsewinery.com, RSVP, 805-434-2541 ext. 15
ONGOING FRIDAYS, SATURDAYS & SUNDAYS
Patio Food Pairings at Opolo Vineyards
Join them on the patio for delicious gourmet pizzas from their wood burning
oven, sandwiches or sample an array of sausages, all paired with excellent
Opolo wines. Cheers! www.opolo.com, 805-238-9593
ONGOING SATURDAYS
Tours & Tastings at Eberle Winery
VIP Tastings by appointment, $25, Complimentary cave tours every h alf hour
www.eberlewinery.com, 805-238-9607
ONGOING EVERY OTHER SATURDAY
Live Music at Wild Horse
Songwriters At Play promotes live music events at many Central Coast venues.
Their showcases will be held twice-monthly on Saturday afternoons at Wild
Horse Winery. There's no cover charge, although we pass the tip bucket for our
featured artist. All ages are welcome. 1-4pm, www.wildhorsewinery.com
ONGOING
Live Music on the Patio
at Niner Wine Estates
1-4pm, www.ninerwine.com, 805-239-2233
ONGOING SATURDAYS AND SUNDAYS
A Grape to Glass Experience
at Wild Horse Winery
Unique, fun and educational! at Wild Horse Winery. Learn what happens in the
vineyards and in the cellar, and end with a special wine tasting. During thetour, they encourage you to bring just two things: your walking shoes and lots
of questions! This is your unique opportunity to learn and experience the down
and dirty details of Wild Horse Winery. $15 per person, Wine club members and
up to 3 guests are complimentary. Reservations requested. Call the Visitor
Center for more information at 805-788-6310, www.wildhorsewinery.com
ONGOING IN APRIL
Maeve Croghan Art Exhibit
at Castoro Cellars
During the month of April their featured artist will be Maeve Croghan. You may
recognize her work from the label of their Late Harvest Zinfandel or the back-
drop on the stage at Beaverstock! They are proud to have her work return to
the newest release of both their Late Harvest Zinfandel and Orange Muscat in
addition to the walls of the Events Gallery. www.castorocellars.com
ONGOING DURING MAYDavid Childs Art Exhibit at Castoro CellaSpecializing in watercolor as a medium, David Childs has captured a partimood and perception of California's Central Coast and they are proud to hhim as the featured artist for the month of May. 10am-5:30pmwww.castorocellars.com
ONGOING WEDNESDAYSWinemaker Wednesdays at the Paso Wine Centre
6-9pm, $12/wine flight, additional $12/food pairing
www.pasowinecentre.com, 805-239-9156
ONGOING SATURDAYSLive Music at the Paso Wine Centre
8-10pm, free, www.pasowinecentre.com, 805-239-9156
ONGOING SUNDAYS
Live Music at SculpterraLive entertainment sponsored by "Songwriters At Play."1-4pm, free, www.sculpterra.com
ONGOING
Go Ballooning
Enjoy incredible views of the wine country of Paso Robles, Atascadero,
San Miguel and Templeton. You float along at 2-3 miles per hour from an
altitude of a few feet up to several thousand feet above the ground. 1-4
passengers per trip. Weather permitting. Call for reservations.
www.sloballoon.com, 805-458-1530
ONGOING EVERY OTHER SATURDAYSaturday Live at Vina RoblesEvery other Saturday, you are invited to slow down from your week, sit baand enjoy live music - all while savoring award-winning Vina Robles wineWine for purchase & tastings available. Complimentary, 1-4pmwww.vinarobles.com, 805-227-4812
ONGOING EVERY OTHER SATURDAYSunday Brunch at Veris CellarsCatered brunch & bottomless mimosas. Templeton, 11am-2pm, $25$18/without mimosas, www.veriscellars.com, 805-434-0319
ONGOING EVERY SECOND SUNDAYCentral Coast Railroad Festival Wine-Train Excursio
The excursions include a trip up the Cuesta Grade to Paso Robles on Amtra
Coast Starlight, complimentary wine tasting, light lunch snacks, rail histo
a private bus trip down to San Luis Obispo. The winter excursions begin a
end at Anglim Winery in the historical Southern Pacific Depot next to the
Robles Amtrak Station.
APRIL 11-13Earth Day Food & Wine Weekend
Kick up your boots and join them for the 8th annual Earth Day Food & WinWeekend celebrating the very best of the Central Coast. From Fridays exFarm to Fork experience to Saturdays main event to Sundays Farmers SamBrunch its a weekend of a uthentic experiences.The feature event is Satafternoon at scenic Castoro Cellars where over 200 growers, vintners and come together to serve out-of-this-world pairings of award-winning winwith one-of-a-kind dishes made with locally-sourced fruits, vegetables, mcheeses, olive oils, chocolates and more. Trust us. You wont go hungry.Tall off with live music, dancing and more, and we think youll see that for bunch of farmers dedicated to sustainability and nurturing the earth, we know how to throw one heck of a party! www.earthfoodandwine.com
APRIL 12Warriors Helping Warriors 3rd AnnualBottling Party at Tackitt Winery
Enjoy gourmet wood fired pizza, music by Wine Country Troubadours, alowith other surprises. Take your turn helping to bottle their 2012 Basic BlasRed in support of the EOD Warrior Foundation. This event will sell out sopurchase your tickets early. 9am-6pm, $25 don ationwww.tackittfamilyvineyards.com
APRIL 19Live Music - Soul Sauce at Laetitia Winer
Come out with friends and family and enjoy the sounds of Soul Sauce whiyou sip on Laetitia & NADIA wines. Bring a picnic and stay for a game of b1-4pm, w ww.laetitiawine.com
APRIL 19Family Easter Egg Hunt
at Donati Family VineyardBring the whole family out to Donati Family Vineyard to hunt for Easter Egon the Winery lawn. Pack a lunch and make an afternoon of it, wine availby the glass for parents. 12:30pm, Complimentary, 805-238-0676
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APRIL 22-26Paso Robles CAB Collective Revved Up
and Ready for 2014 CABs of Distinction
After the success of the inaugural CABs of Distinction event (launched last yearto celebrate and promote Cabernet Sauvignon and red Bordeaux winesproduced in Paso Robles) and the increased momentum from Paso Roblesbeing named Wine Region of the Year by Wine Enthusiast Magazine, the PRCChas geared up for even more exciting events in 2014. CABs of Distinction eventswill take place in locations across the Paso Robles AVA with enhanced somme-
lier, media, trade and consumer experiences. Tickets for the CABs of Distinctionevent can be purchased at www.PasoRoblesCab.com.
APRIL 25-27Cabernet Wine and Food Pairings
at Vina Robles
Join them in celebrating all things Cabernet together with the Paso Robles CABCollective (PRCC), a grassroots organization that strives to promote the superiorquality, classic and age-worthy Cabernet and Bordeaux varietals from PasoRobles. They are excited to offer a very special Cabernet Sauvignon and foodpairing experience, exclusively available during the CABs of Distinction festivalweekend. Enjoy four of our Cabernet Sauvignon releases, each paired with adelectable, seasonal food item. 10am-5pm, $20, $15/ignature Wine Clubmembers, 805-227-4812, www.vinarobles.com
MAY 11Mother's Day Brunch on the Eberle Deck
Make Mom happy by taking the entire family and friends to brunch at EberleWinery on Mothers Day! Enjoy the beautiful s cenery of the Estate Vineyard and
music by Jan & Ted on the deck. 11am-1pm, $40/adults (wine included),$15/young adults 6-13, children under 5, free!To make reservations please call805-238-9607, email [email protected] or purchase online atwww.EberleWinery.com
MAY 11Mother's Day Afternoon Tea at Vina Robles
Treat your mother to an elegant afternoon tea party. Guests are greeted with aglass of sparkling wine before taking a seat on our serene Petite Terrace. A deli-cate buffet featuring traditional finger sandwiches, scones, petit fours, jam andlashings of cream awaits, all accompanied by your favorite teas and live music.Wine by the glass and bottle available for purchase. 2-4pm, $35, $30/SignatureWine Club members, 805-227-4812, www.vinarobles.com
MAY 15"Wild" Animals, BBQ and Great Wines
at Wild Horse Winery
Lions & tigers & bears, oh my... wait, that's not right. How about llamas & pigs& goats. Join them for an up close look at the other "wild" animals and
"petting" zoo for the day. Plus fabulous wine, BBQ burgers, hot dogs and all thefixins. $10 per person for food and wine, $5 per person wine onlyComplimentary Club Members 10am-6pm, www.wildhorsewinery.com
MAY 15-18Paso Robles Wine Festival at Calcareous
Enjoy panoramic views of the valley while indulging in award-winning estatewines, new releases, VIP winery tours, lunch specials and wine tasting.11am-5pm, 805-239-0289, www.calcareous.com
MAY 15-1832nd Annual Wine Festival
In Paso, they take winemaking pretty seriously. In fact, they hold a festivalevery year to honor our grapes and the wines they create. They call it simply:Wine Festival. 2014 will be their 32nd Annual Wine Festival - a celebration oftaste, tradition and triumphs of wine ambition. Its a time to Grow Wild withinnovation. And a time to unwind and enjoy the finest food and wine PasoRobles Wine Country has to offer. The 32nd Annual Wine Festival will beginsThursday, May 15 with a selection of Winemaker Dinners. On Friday, May 16 as
select wineries feature their Library, Reserve, White/Ros, Futures and terrifictastes at the Reserve Event. On Saturday, May 17, more than 60 wineries cometogether in the Paso Robles Downtown City Park to showcase their winesalongside culinary samplings during the Grand Tasting. There will also be funWinemaker Seminars preceding this tasting event. www.pasowine.com
MAY 16Wine Festival Dinner with The Cracked Crab
of Pismo Beach at Eberle Winery
Brace yourself for one of the best (and entertaining) dinners of your life. EberleWinery is happy to welcome back the famous Cracked Crab to do an informaldinner on theircellar floor. They'll roll up the doors, hire a band, tie on somebibs and enjoy the freshest seafood the country has to offer. They put thebuckets on the table and they do an old fashioned crab feed. No one goeshome hungry! They have to thank Mike and Kathy Lee for joining themagain...and promise you it's a night of no-fuss fun. Just great food and greatwine - which make a perfect combination! 6:30pm, www.eberlewinery.com
MAY 16Brunch at Wild Horse Winery
Join them for brunch bites and live music. The perfect stop on your way out oftown. 11am-1pm, $10 per person food and wine, $5 per person wine only,complimentary for club memberswww.wildhorsewinery.com
MAY 17Sandii Castleberry Duo & Burgers
at Robert Hall Winery
Take a break during Wine Festival Weekend by enjoying a tasty burger from the
Burger Bar. They'll have all the toppings you love! $10 per person. You can enjoyit on the Terrace overlooking the vineyard with a glass of wine and listen to theSandii Castleberry Duo. They play everything from jazz, blues, soft rock,country, folk and bluegrass genres. 12:30-4:30pm, 805-239-1616www.roberthallwinery.com
MAY 17Annual Gourmet Pig Roast Dinner
at Calcareous
Don't miss the Calcareous Annual Gourmet Pig Roast Dinner with all the trim-mings prepared in a Latin flair! Rock out to a live performance by the latinguitar world fusion group, Incendio while indulging in amazing food,Calcareous wines and fun on top of the world at Lloyd's Lookout!6-8pm, $95$75/Limelight Wine Club Members, 805-239-0289, www.calcareous.com
MAY 18Terrace Wind Down with the Occasional
Mustache Band at Robert Hall Winery
Relax on the Terrace with the Occasional Mustache Band. This loca l band has a
unique blend of country, blues, roc and folk music. Pulcinella Wood Fired Pizzawill be baking up authentic artisan pizzas and serving signature salads. Enjoythem with a glass of wine, a gorgeous view and fabulous live music. 11am-4pm, www.roberthallwinery.com
MAY 18Yoga in the Vines & Organic Brunch
at Castoro Cellars
Practice your Sun Salutations while looking out on to the picturesque vineyardsat their first ever Yoga in the Vines class. This will be an all levels yoga class toget your blood flowing after a long weekend. After class you'll be greeted witha glass of Castoros own Methode Champenoise and an organic brunch. 8:45am$30/$25 Wine Club Members, www.castorocellars.com
PISMO BEACH/SHELL BEACH
ONGOING
Complimentary Limousine Service
with Pismo Beach Winery
Their complimentary limousine service eliminates the need for a designateddriver. Relax and travel in style on your wine tasting excursion to Pismo Beach
Winery. Must be at least 21 years old, allow approximately one hour.
Limousine only travels from your resort to their winery and back. Free
www.pismobeachwinery.com, 805-773-9463
ONGOING
Hearst Castle Tours
Led by an experienced guide, tour Hearst Castle and encounter first-hand the
majesty and beauty of this historical treasure. www.hearstcastle.org
800-444-4445
ONGOING FRIDAYS
Sips & Songs at Claiborne & Churchill Vintners
Local food and live music. Bring a blanket or a lawn chair; winery tables and
chairs will be provided on a first come first serve basis. Wine and food sold
separately. 5:30-7:30pm, www.claibornechurchill.com, 805-544-4066
ONGOING SUNDAYSSips & Songs at Claiborne & Churchill Vintners
Local food and live music. Bring a blanket or a lawn chair; winery tables and
chairs will be provided on a first-come, first-served basis. Wine and food sold
separately. 1-3pm, www.claibornechurchill.com, 805-544-4066
ONGOING FIRST FRIDAY OF THE MONTH
Art Gallery Events Art After Dark
Various art galleries stay open late & host artist receptions with wine & cheese.
6-9pm, Downtown San Luis Obispo, www.sloartcouncil.org, 805-544-9251
APRIL 2610th Annual Taste of Pismo
Enjoy great food, world-class wine country and ocean views. This outstandingevent brings together delicious local food and superb Central Coast wineries-allin one exceptional location on the cliffs overlooking the sea in Pismo Beach-Classic California. For more information, visit ww w.pismochamber.com
APRIL 30 THROUGH MAY 42014 Wine, Waves & Beyond
Combining the fun, laid back atmosphere of our wine country and uniqueculture, enjoy four days of unforgettable events evoking the magic of WinWaves. This four-day event includes a Surf Movie Night, Rabobanks BarreBarrel Grand Tasting, Hops & Hogs Throw-down, Central Coast Longboard Contest and the 805 Classic BBQ featuring the Firestone Walker BrewingCompany & Vintage VW Display. Proceeds benefit the Association of AmpuSurfers (AmpSurf ). www.WineWavesandBeyond.com
SAN LUIS OBISPO
ONGOING SATURDAYS & SUNDAYS
Master the Art of Wine and Cheese
at Tolosa Winery
Four cheeses are served using only artisan and/or farmstead products. Win
paired with each cheese, utilizing the principles of balance and harmony.
11am-4pm, www.tolosawinery.com, RSVP, 805-782-0500
ONGOING THURSDAYS
San Luis Obispo Farmers' Market
Held every Thursday night, Farmers' Market brings the community togeth
shop for fresh produce, sample San Luis Obispo's delectable and varied cu
browse local shops, listen to live music and interact with local entertainer
Keep your eyes open for the six-foot bear giving hugs and paw shakes - th
their Farmers' Market mascot, Downtown Brown. www.downtownslo.com
APRIL 25-27
SLO 3rd Annual Marathon & Half Marathon
Come Race SLO in a small town with a Big Race vibe. Run through our sma
classic California town, past the historic Fremont Theater, Mission San Luis
Obispo, our quaint tree-lined downtown, California bungalow neighborho
a Frank Lloyd Wright building, the Chinese Garden and so much more. You
venture out into the hills of the Edna Valley, SLO Wine Country, with it's m
vista views, vineyards, farmland and wineries. The course ends at the icon
Madonna Inn where the SLO Life party begins! After your well-deserved m
is placed around your neck, you can enjoy recovery food from Jamba Juice
music, beer from Firestone 805, local wines and BBQ from Mos Smokehou
BBQ. Come to one of the Top 10 travel destinations in the United States! T
register and for any details visit www.slowine.com
APRIL 26-27Wine 4 Paws
Visit any of the par ticipating wineries, when they will be donating your TaFees or a portion of your purchases to Woods Human Society. No advancetickets needed, just visit the wineries involved. Visit www.wine4paws.coparticipating wineries and to print out your free map with passport to playour weekend! Get your passport stamped when you help generate a donTurned your stamped passport in to any winery when its full and youll beentered in our drawing for some great prizes! Get into the spirit (and suppthe animals at Woods) with your own Wine 4 Paws shirts and gear. For moinformation please contact us at [email protected] or checkwww.wine4paws.com
LOMPOC/BUELLTON
ONGOING SECOND & FOURTH WEDNESDAY
Quiz Night at Figueroa Mountain Brewing Co.
6:30-10pm, www.figmtnbrew.com, 805-694-2252
ONGOING FRIDAYS & SATURDAYS
Live Music at Figueroa Mountain Brewing Co.
6:30-10pm, www.figmtnbrew.com, 805-694-2252
ONGOING EVERY OTHER SATURDAY
Central Coast Tasting Series
at Avant Tapas and Wine
APRIL 12Hike with your Dog and Vineyard Picnic
with our Winemaker at Zaca Mesa
Back by popular demand...Hike through the vineyard with your dog and epicnic lunch. Eric Mosheni, their winemaker, will lead you through the vinyards and explain our history, variatels and farming techniques. After a ghike and the quick swim in the resevoir (for the dogs only) gather for a picthe vineyards. Please have dogs on a leash until we are further out on thehike!! RSVP to the Events Coordinator Angela Harrison 805-688-9339 x31email [email protected], $40, $32/Club Member, 10am-1pmwww.zacamesa.com
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APRIL 12Vintner's Festival Weekend Live Music
and BBQ Steak Sandwiches
at Zaca Mesa Winery
Join them for live music with local band 1656 in the courtyard from 1-4pm
Buy a fresh grilled steak sandwich from Chef John. 12-4pmwww.zacamesawinery.com
APRIL 20Easter Sunday at Cimarone Wines
Stop by for wine tasting on Easter Sunday. They are hiding Easter eggs filledwith chocolates and 2-for-1 tasting cards. They'll also be dying eggs too...it's
not quite wine blending, but...Choose your favorite wine and and enjoy abottle at one of their tables in the backyard. After all, there are few better
pairings than chocolate and red wine! 11am-5pm, 805-688-8011,
www.cimarone.com
APRIL 26Wine Club Pick Up Party and Fundraiser
at Transcendence
They will be raising money to support the Lompoc Youth Theater and theirproduction of Hairspray Jr. this summer. Your ticket includes A Rocking Band,
Performances by The Lompoc Youth Theater, silent auction, wood fired pizza,homemade appetizers and gourmet treats, two glasses of wine from select
wineries in the area. 4-7pm, $40, www.transcendencewine.com
MAY 3Blend your own GSM with the Winemaker
at Zaca Mesa WinerySpend the afternoon with their talented winemaker, Eric Mohseni! He will
instruct you on the art of blending the red Rhone varietals. From barrels tobottle you will have the chance to create your own Grenache, Mourvedre and
Syrah blend, done to your taste! Everyone will get to take home a bottle oftheir own wine to show off with family and friends. Lunch with the wine-
maker will be included: A gourmet picnic provided by Fresco Valley Cafe.
10am-1pm, $60 $48 /Wine Club Members,www.zacamesawinery.com
SANTA BARBARA
ONGOING THURSDAYS
Pizza Party at Corks n Crowns
Fine wine and craft beer pairing with Full of Life Flatbread Gourmet Pizza.
4-7pm, www.corksandcrowns.com, 805-845-8600
ONGOING SUNDAYS
Cupcakes & Sparkling Wine
at Corks n Crowns
11:30am, www.corksandcrowns.com, 805-845-8600
ONGOING SATURDAY & SUNDAY
Live Music at Oreana Winery
Wine tasting and wine by the glass, 2-5pm, www.oreanawinery.com
ONGOING MONDAYS
Monday Night Movie Night at Oreana Winery
Event is inside but it gets chilly so dress accordingly. Folding chairs are
provided but feel free to bring your own. You may bring a picnic but no
outside alcohol allowed. Wine, popcorn and candy available for purchase.
6:30-9:30pm, www.oreanawinery.com, 805-962-5857
APRIL 10-14Santa Barbara Vintners Spring Weekend
The annual Santa Barbara Vintners Spring Weekend attracts wine lovers from
near and far for an opportunity to attend winemaker lunches and dinners,winery and tasting room open houses, vineyard walks and the annual Vintners
Festival Grand Tasting where every one of our 100+ member wineries gatherto present their wines, often poured by the winemakers themselves.
www.sbcountywines.com
SANTA MARIA/FOXEN CANYON
ONGOING MONDAY-THURSDAYCosta de Oro Happy Hour
4-6pm, wine by the glass $7, $5 club members www.cdowinery.com
805-922-1468
ONGOING
Friday Night Wine Down at Costa de Oro
Great way to start your weekend! Enjoy live music, wine tasting and cheese
plates. 5-8pm, www.cdowinery.com, 805-922-1468
ONGOING SUNDAYS
Champagne Sunday Brunch
at the Historic Santa Maria Inn
Enjoy a variety of selected meats, carving stations and an omelette station
along with a salad bar. They also feature traditional breakfast fare, many side
dishes and an elaborate and delicious dessert station. 10am-2pm,
$21.95/adults, $18.95/seniors, $12.95/children, www.santamariainn.com
805-928-7777
SANTA YNEZ
ONGOING
Glider Rides at the Airport
Santa Ynez, www.gliderrides.com, 805-688-2517
ONGOING
Private Access Sundays at Bridlewood
The winery will be open only to Wine Club members for an exclusive tasting
event showcasing their new releases and limited production wines. Bridle-
wood Estate Club member benefits include admission of member and one
guest at no charge (2 people). Tickets may be purchased for extra member
guests, pending availability, at a cost of $20 each. All guests must be accom-
panied by Bridlewood club member the day of event. Email visit@bridlewood-
winery.com, 805-688-9000 Ext 223, www.bridlewoodwinery.com
April 13, 1-4pm
SOLVANG
ONGOING TUESDAYS
Open Mic Night at Carivintas Winery
Come in and showcase your talent to be considered for an upcoming gig at
Carivintas. 5-7pm, www.carivintas.com, 805-693-4331
ONGOING THIRD WEDNESDAYSSolvang Wine (and Beer) Walk
Solvangs Third Wednesday Wine and Beer Walk tickets cost just $20 each (cash
only please), and include a ticket to sample two wines at five participating
wine tasting rooms, a specialty logo glass a nd a map to help you navigate
your way through all the fun! No one under 21 is permitted to purchase
tickets. 3-7pm $20, www.solvangthirdwednesday.com
ONGOING WEDNESDAYSSolvang Farmer's Market
Fresh produce, flowers and foods. First Street, Solvang. 2:30-6pmwww.sbfarmersmarket.org
ONGOING THURSDAYS
Wandering Dog Wine Bar
presents Blind Tasting Thursday
Challenge your palate and learn about wine at the same time! Every month
features a different region. No reservations required. 4-7pm, $15
www.wanderingdogwinebar.com, 805-686-9126
ONGOING THURSDAYS
Teachers Night at Carivintas Winery
All teachers are invited. Receive discounts and play games. 5-7pm
www.carivintas.com, 805-693-4331
ONGOING FRIDAYS THROUGH MAY
Friday Night Wines Class Series
at Wandering Dog Wine Bar
Solvangs Wandering Dog Wine Bar has officially announced their new 2014
Friday Night WinesClass Series, which will entail once-per-month events
spanning through May. In line with Wandering Dogs mission to engagingly
educate its wine club members and patrons, class topics will run the gamut
from Barolo to Syrah to Pinot Noir, plus a special edition dedicated to Santa
Barbara County AVAs. All classes are currently open for enrollment, and
advance payment and reservations are required. To make a reservation for any
of the Friday night classes, call (805) 686-9126 or email wines@wandering-
dogwinebar.com.
ONGOING FRIDAYS
Movie Night at Carivintas Winery
6-9pm, www.carivintas.com, 805-693-4331
ONGOING EVERY FRIDAY & SATURDAY
Live Music in the Tasting Room
at Sort This Out Cellars
Keep a lookout for special band performances that you won't want to mi
www.sortthisoutcellars.com, 805-688-1717
ONGOING SATURDAYS
Live Music at Carivintas Winery
6-9pm, www.carivintas.com, 805-693-4331
ONGOING FRIDAY-SUNDAY
Wandering Dog Wine Bar
Cupcakes & Wine Flight
Tasters enjoy 3 wines, each paired with a delicious gourmet cupcake from
Solvang Bakery. Flight includes 3 half glasses of wine and 3 cupcakes.
$20, www.wanderingdogwinebar.com, 805-686-9126
ONGOING LAST SATURDAY OF EACH MONTH
Lompoc Animal Shelter Adoptions
at Carivintas Winery
Meet the wonderful volunteers and animals from the shelter. Take one o
home and start a new family. 12-3pm, www.carivintas.com, 805-693-43
ONGOING WEDNESDAYS
Solvang Farmers Market
Fresh produce, flowers & foods, on First Street, between Mission Drive an
Copenhagen, 4-7pm, ww w.sbfarmersmarket.org, 805-962-5354
ONGOING THIRD WEDNESDAY OF EVERY MONTH
Solvang Third Wednesday
Shop Solvang, save money and have fun! Over 60 stores, restaurants, win
tasting rooms and professional offices offer special discounts and sales a
Discover Solvangs unique stores and boutiques. Discover Solvangs uniqu
stores and boutiques. Delight in a divine culinary experience and take ad
tage of the Third Wednesday specials offered by participating restaurants
bakeries and sweet shops. 3-7pm, $20, www.solvangthirdwednesday.co
APRIL 13
Vineyard Walk, Scavenger Hunt & Brunc
at Buttonwood Winery
A walk through the hills and dales of their sustainably-farmed vineyard w
Winemaker Karen Steinwachs and Soil Guru Stan Kadota. They'll stop an
taste various varietals, check out the progress of 2014 bud break, chat ab
soils, cane pruning and why they grow wine and farm the way we do, all
while looking for/collecting items on the Scavenger List (prizes awarded
celebrate both Vintnersweekend and Earth Month, you'll conclude the w
with brunch at the vineyard pond and raise a glass in toast to the upcom
vintage! 10:30am, $35 $30/club members, 805-688-3032
MAY 17
Crawfish Boil at Buttonwood Winery
Join them for their somewhat annual Louisiana-style Crawfish Boil. Com
to the vineyard and devour some little mud-bugs and other grub, listen t
Zydeco Zippers, and drink delicious Buttonwood wine. 12pm, $95, $75
Imbibers Club members, 805-688-3032, www.buttonwoodwinery.com
ONGOING
An Evening with the Sommelier
at Herzog Wine Cellars
Explore a world of flavors with their tasting room Sommelier. 7pm
$15, $10/wine club, www.herzogwinecellars.com, 805-983-1560
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Earth Day Food & Wine Weekend is jam
packed with well ... a lot of food and wine!
Thats not all theyve got planned, however. Heres a
look at five non-edible delights on tap.
ONE: Owls and Falcons and Hawks, Oh My!
Raptors AKA birds such as owls, falcons and
hawks are often an important part of sustainable
farming practices because theyre so darn good at
catchin varmints. Some raptor wranglers (okay, the
technical term is falconers) from Airstrike Bird
Control have been asked to bring a couple of these
amazing birds to the festival, and if youve never
seen one of these stunning beauties up close and
personal, youre in for a real treat.
TWO: Visit a Wine Farm
The dictionary definition of viticulture is the
cultivation or culture of grapes especially for wine-
making, but most viticulturists just call
themselves farmers. After all, grapes have to put
their pants on one vine at a time, just like every
other plant. On Fridays Farm to Fork event, youll
get to visit the farm at JUSTIN Vineyards &
Winery and tour the SIP Certified estate vineyards
that produce world-class Bordeaux blends such as
ISOSCELES and JUSTIFICATION.
THREE: It Takes a Village
Sustainability doesnt begin and end with food
and wine. At the festival they also celebrate all the
other industries and businesses trying to make our
world a better place. You can check out a slew of
earth-friendly exhibitors including olive oil skin
products, all cotton clothing, solar energy systems,
drought tolerate landscapers, and even worm
farmers. Yes, worm farmers will be there they are
not going to get to wriggle out of it!
FOUR: Soulful, Foot Stompin MusicThis years event will feature the soulful,
energetic and heartfelt sounds of the Damon
Castillo Band. A perennial local favorite that calls
the Central Coast home, this band has opened for
the Temptations, played with the San Luis
Symphony, and been featured as a special guest on
the E Family Album as in the family of
legendary percussionists Pete Escovedo and
SheilaE.
FIVE: Zero Waste
And last, but certainly not least well, sort ofleast because Earth Day Food & Wine goes all out
to make sure their main event has the least possible
impact of the earth in terms of trash and energy
consumption. They generate less than two pounds
of trash for the entire Saturday event, their sound
stage is solar powered, their food waste is
composted and they even offer the option of
luxury coaches to transport their guests round trip
from various locations around the county. Though
they are very proud of what they do have at the
event, they might even be a little prouder of what
they dont!
Earth Day Food & Wine Weekend Tickets Available
Kick off an amazing season of festivals on the
Central Coast with the Earth Day Food & Wine
Weekend. Add these five reasons to the list of
tantalizing food and wine, music, and fun and
you've got yourself a weekend planned just like
that! For tickets and more information visit
www.earthdayfoodandwine.com or call
(805) 466-2288.
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In 1988, after sixteen highly successful years making wine in Monterey County,
J. Lohr Vineyards & Wines expanded southward, establishing the first of what would
become more than 2,300 acres of estate vineyards in Paso Robles. In the quarter centur
since, J. Lohr has gained fame for making an expressive range of exceptional Paso Rob
red wines. While J. Lohrs veteran winemaking team is equally adept at working with thgreat grapes of the Rhne, Burgundy and Bordeaux vareties, Cabernet Sauvignon is
unquestionably king at J. Lohr. In fact, it was the promise of world-class Cabernet that
originally drew the Lohr family to Paso.
Today, with over 10,000-planted acres, Cabernet represents roughly 40% of all the
wine grapes grown in the region. Paso has proven a perfect environment for growing
Cabernet. Farmers like to say that Cabernet doesnt like wet feet. As a result, it thrives
the well-draining sandy gravel and loam soils found throughout the region. These thin
soils imbue Paso Cab with a concentration akin to the great mountain Cabernets of the
world. Another factor in Cabernets success in Paso is the regions diurnal swing (the
difference between daytime and nighttime temperatures). In fact, data from 14,000
weather stations around the world reveals that Paso has one of the greatest diurnal swi
of any winegrowing region. As a result, warm days and a long growing season bring fuberry ripeness in Paso, while cool nights enhance color and preserve ideal acidity.
If one wine has become a global calling card for what can be achieved with Paso Ca
it is the J. Lohr Estates Seven Oaks Cabernet Sauvignon, which is available in
approximately 30 countries. With its gorgeous layers of blackberry, black cherry, plum
and blueberry, J. Lohrs flagship wine has played a significant role in putting Paso on th
world wine map. While the Seven Oaks Cabernet Sauvignon is the best know of J. Loh
Cabernet and Bordeaux-varietal wines, the winerys Bordeaux program is impressive an
includes the acclaimed J. Lohr Hilltop Cabernet Sauvignon and the sought-after J. Loh
Cuve PAU, POM and St. Ewines inspired by the Grand Crus chteaux of Pauillac,
Pomerol and St. Emilion, yet each with their own distinctly Paso accent.
Open daily 10 a.m. to 5 p.m.6169 Airport Blvd., Paso Robles
(805) 239-8900 | www.jlohr.com
PREFERRED TASTING ROOM
J. LOHR VINEYARDS & WINES
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A PRIL 2014 WINE COUNTRY THIS MONT
As a Central Coast pioneer and leader, J. Lohrs passion for Paso
Cabernet ultimately inspired the winery to help found the Paso
Robles CAB (Cabernet and Bordeaux) Collective (PRCC). This
grassroots, non-profit organization has become an exciting advocate
for the fantastic quality of Paso Robles Cabernet and Bordeaux
varietals. Building on the momentum of Paso Robles being named
the 2013 Wine Region of the Year by Wine Enthusiast Magazine,
from April 22-26 the PRCC and its member wineries will be hosting
CABs of Distinction in locations across the Paso Robles AVA. This
exciting event will feature winemaker dinners, enhanced sommelier,media, trade and consumer experiences, as well as a not-to-be missed
Cabs of Distinction Gala Grand Tasting on Saturday the 25th at the
River Oaks Hot Springs in Paso Robles. Members of the Lohr family
and winemaking team will be on hand at the gala, sharing their
exciting wines and welcoming guests. Throughout the CABS of
Distinction event, the J. Lohr Paso Robles Wine Center will be a hub
of excitement as the winery pours an array of Cabernet-focused
wines, including the new 2012 J. Lohr Estates Seven Oaks Cabernet
Sauvignon.
In May, the wine center will be unveiling the highly anticipated
J. Lohr 40th Anniversary Red Wine from Paso Robles, and 40th
Anniversary Pinot Blanc from the Arroyo Seco region of MontereyCounty. Crafted by longtime Director of Winemaking Jeff Meier and
Red Winemaker Steve Peck, the 40th Anniversary Red is an inspired
blend of Cabernet Sauvignon, Petite Sirah, Merlot and Malbec that
pays tribute to J. Lohrs inaugural bottling in 1974, and to Jerry
Lohrs 40 years of visionary winegrowing leadership on the Central
Coast.
J. Lohr Paso Robles Wine Center is located at 6169 Airport Road,
Paso Robles. They are open 10:00 a.m. to 5:00 p.m. daily. For more
information, call (805) 239-8900 or visit their website at
www.jlohr.com.
After the success of the inaugural CABs of Distinction Gala(launched last year to celebrate and promote CabernetSauvignon and red Bordeaux varietals produced in Paso Robles)the Paso Robles CAB (Cabernet and Bordeaux) Collective(PRCC) has enhanced the consumer experience, tenfold. TheCABs of Distinction Gala will take place April 26, 2014 at RiverOaks Hot Springs in Paso Robles.
This top-tier event will include tastings of PRCC memberwines paired with artisanal cheese and charcuterie chosen byFromager Zina Miakinkova. Decadent catered lunches will beprepared by Paso Robles finest restaurants and caterersincluding Roberts Restaurant, Crush Catering and Avant-GardeExperience. Chocolate tastings by the Monterey Chocolate
Company will be available as well as live music, a barrel-makingdemonstration, glass etching, and much more. This will all takeplace beginning at 2 p.m. and lasting until 5 p.m.
Premium-Reserve VIP tickets are available for entry to anexclusive Reserve wine tasting at 1 p.m., as well as access to theVIP Lounge, where desserts and drinks will be availablethroughout the day.
Luxury VIP tickets are available to attend an intimateconversation with producers during an exclusive paneldiscussion starting at 10 a.m., a four-course gourmet lunchprovided by Thomas Hill Organics, designed to pair with PRCCwines, entry to the Reserve wine tasting at 1 p.m., andcontinuous access to the VIP Lounge on top of all the Gala
festivities.The Paso Robles CAB Collective is ever-growing and gaining
new influential members. For a list of current members visit thePRCC website at www.PasoRoblesCab.com.
Paso Robles CAB CollectivesCABs of Distinction Gala ProvidesAttendees a Top-Tier Experience
CABs of Distinction Gala Tickets
Grand Tasting Gala Tickets:Starts at 2:00 p.m. and includes tastings of PRCC member wines paired with artisanal cheeseand charcuterie, chocolate tastings, a barrel-making demonstration, delicious complimentarylunch options from local restaurants, glass etching, live music and much more.
Premium-Reserve VIP Tickets:In addition to all Gala activities, includes entry to an exclusive tasting of Reserve wines at1 p.m. as well as access to the VIP Lounge where desserts and drinks will be availablethroughout the day.
Luxury VIP Tickets:Includes an exclusive panel discussion starting at 10:00 a.m., a multi-course gourmet lunchprepared by Thomas Hill Organics, early access to the Reserve wine tasting at 1 p.m., andcontinuous access to the VIP Lounge throughout the day on top of all Gala activities.
Tickets for the CABs of Distinction eventcan be purchased at www.PasoRoblesCab.com.
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WINERY COUNTRY NEWS | WINE COUNTRY THIS MONTH APRIL 20
18 Find more at www.WineCountryThisMonth.co
SUBMITTED
April is one of our favorite months here at Castoro Cellars and for
good reason! April is Earth Month and that makes it a perfect time to
reflect on, celebrate and continue our relationship with Mother Natur
Since its inception, Castoro Cellars has been focused on sustainability
organic farming and working with Mother Nature to make the best
wines possible. It isnt always easy and it keeps you on your toes but
that is what makes farming so gratifying!
This year we are proud to be hosting the annual Earth Day Food a
Wine Festival on Saturday April 12th. The festival is a benefit event t
supports farmworker education and sustainable agricultural research
conducted by the Vineyard Team, which is a collaboration of growers
wineries, consultants, researchers, and natural resource professionals
dedicated to promoting sustainable winegrowing in all of California. T
main event will take place in our beautiful Meadow, the same
wonderful location that hosted our 30th anniversary Beaverstock Mu
Festival. Vendors from all over the Central Coast will be providing an
amazing variety of food, wine, beer and live music. This is truly one o
the Central Coasts premier events and we couldnt be happier to be a
part of it!
CASTORO CELLARS
Open daily from 10:00 a.m. to 5:30 p.m.1315 North Bethel Road, Templeton CA
1-888-DAM -FINE | www.castorocellars.com
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After hosting Beaverstock in the Meadow last summer, we
instantly knew we were on to something special. Not only was the
event a barrel full of fun, the venue was absolutely magical. After
many long debates we have decided to host the festival again this year
and it almost doesnt feel real. Last year we learned so much from the
event and we cant wait to make this year even better. We havechosen the weekend of September 13th and 14th and are currently
working on an amazing musical lineup. Like last year, we will feature
local food vendors, beer and Dam Fine Wine. The event, which is a
benefit for our local community, will be all ages with games and
activities for kids and plenty of entertainment throughout the day.
This is an event you wont want to miss so stay tuned, as more details
will be coming soon.
With spring, we enter a time of year we all love, as the weather is
amazing and not yet as hot as the coming summer months. Starting
in May our outdoor summer concerts begin with the Lazy Locals
series followed by a number of SLO Folks concerts throughout thesummer. If youve never experienced an outdoor concert at Castoro
Cellars there will be plenty of opportunities this summer and we cant
recommend them enough. There really is nothing better than
listening to wonderful music with friends while enjoying great wines
and warm weather.
As always, there are lots of exciting things happening at Castoro
and we look forward to seeing you this spring and summer.
Castoro Cellars is open daily from 10:00 a.m. to 5:30 p.m. They
are loctaed at 1315 North Bethel Road, Templeton. For more
information, call 1-888-DAM-FINE or visit their website at
www.castorocellars.com.
1Look for us on Facebook and become a Fan!
A PRIL 2014 WINE COUNTRY THIS MONT
10:30-5:30
Treat Yourself...to a wide selection of services thatexhibit the healing & rejuvenating
properties of wine used duringthe beautification process.
PASO ROBLES WINE TASTING & SPA TOURS - $150 PP
Your full day starts off with a Glass of Wine, Wine Foot Soak & Champagne Sugar Scrub
Foot Treatments, Port Infused Truffles, and an array of appetizers, your choice of a Vino Massage
or FacialThen head out on a 3 hour wine tasting tour of Paso Robles award winning wineries.
Tasting fees and lite gourmet lunch included at a Paso Robles Vineyard. Package includes local pickup & drop off.
805-466-VINO | www.VinoTherapyStudio.com
5990 Entrada, Atascadero
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Find out more at www.WineCountryThisMonth.co20
ON THE COVER | WINE COUNTRY THIS MONTH APRIL 20
Andrew Murray fell in love with the classic
Rhne varietals, specifically Syrah and Viognier, in
the late 1980s as he traveled through Frances
Rhne Valley. At the time he was enrolled at UC
Berkeley studying paleontology, but sampling the
wines in France there was a shift in his thinking.
Capitalizing on this newfound enthusiasm for
wine, he decided to do an internship in Australia
at a winery, focusing on the production of Shiraz.
When Andrew returned to the U.S., he earned himself a bachelors
degree in viticulture and enology from UC Davis, and then founded
his eponymous Santa Ynez winery and vineyard, dedicated
exclusively to his favored Rhne-style wines. Today, Andrew Murray
Vineyards is synonymous with some of the states premier Rhne
wines, from sell-out vineyard designated Syrahs to wildly popular
blends!
In January of 2014, Andrew was offered the chance to take over
the former Curtis Winery location, along with the management of
their 50 acres of estate grown Rhone varieties. This opportunity fully
realized his dream to be back on Foxen Canyon Road, growing
Rhones again. Andrew and his team look forward to visiting with
you at the newly updated hospitality and event center, and pouring
you a glass of wine to enjoy on their recently completed Wine Club
Terrace, with stunning views of neighboring vineyards and the
looming face of Grass Mountain. They also now offer a full Wine
Country Concierge service to help plan your visit. They can arrange
anything from a reserved table at the winery to a fully stocked picnic
basket and a chilled bottle of their fragrant Viognier. Weekends will
feature live music or other fun opportunities, please check their
website for more information, www.AndrewMurrayVineyards.com.
At the tasting bar, there are roughly 7 to 10 different wines to
sample and a couple of very affordable tasting options. Their staff is
very friendly and wine knowledgeable, which
allows for lots of convivial conversation and a b
of wine education for the more curious visitors.
There are several new wine releases available in
tasting room right now, including the 2012 Syra
Tous les Jours which was recently earned rave
reviews from Wine & Spirits Magazine. There i
also the 2012 Esperance, red blend of Syrah,
Grenache and Mourvdre. They are also featur
several limited, single vineyard Syrahs right now. Of particular no
is the 2011 Syrah Terra Bella Vineyard from Paso Robles and the
2012 Syrah Watch Hill Vineyard from Los Alamos. Releasing shor
will be their white blend of Roussanne and Grenache Blanc, know
as the 2013 Encahnte and their wonderfully perfumed, yet dry, 20
Viognier from their new vineyard in Santa Maria.
They are conveniently located just a few miles from downtown
Los Olivos, where they have a second tasting room to serve you if
you simply do not have the time to venture out Foxen Canyon Ro
When you visit their Los Olivos tasting room, make sure you chec
out Andrews new range of wines, This is E11even, a nod to a class
rock n roll movie from the 80s. This trio of new wines takes
Andrew out of his Rhone comfort zone and into some fun, new
territory. The highlight is a deliciously balanced Pinot Noir, from a
single vineyard in Santa Maria. There is also a Cabernet blend,
irreverently named Big Bottom and a deliciously crisp white blend
simply named, Unplugged.
Andrew Murray Vineyards Winery & Visitor Center is located a
5249 Foxen Canyon Road, and is open daily from 10:30 a.m to 5:
p.m. The Los Olivos tasting room is located at 2901 Grand Ave., L
Olivos and is open daily from 11:00 a.m. to 5:00 p.m. For more
information, call (805) 693-9644 or visit their website at
www.andrewmurrayvineyards.com.
Andrew Murray Vineyards Passion, Evolution, Wisdom
Andrew Murray
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Sign up for our email newsletter at www.WineCountryThisMonth.com 2
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PEACHY CANYON WINERY1480 North Bethel Road, Templeton
Open Daily 10-5:30 and by appointment
805-239-1918 www.peachycanyon.com
Were celebrating 25 years of amazing winemaking at Peachy Canyon,
where weve been making Paso Robles wine history since 1988.
Come enjoy our award-winning estate Zinfandels alongside excitingsmall lot blends. Were proud to be Westside originals.
VENTEUX VINEYARDS1795 Las Tablas, Templeton
Open Daily 10-5 and by appointment
805-369-0127 www.venteuxvineyards.com
From soil to bottle, our hands-on approach allows us to
uphold the highest level of care in all aspects of the wine-
making process. Our extremely small productions of Rhne
wines showcase a style of balance, elegance, and finesse.
Picnic on the porch of the farmhouse and taste our hand-
crafted wines in the elegant and inviting tasting room.
MONDO CELLARS3260 Nacimiento Lake Drive, Paso Robles
805-226-2925 mondocellars.com
Hours: Sun-Thu, Sat 11-6; Fri 11-10
Visit our tasting room and experience the passion in our
big Bordeaux and Rhone blends. Make our luxurious Bed
and Breakfast your home and enjoy breathtaking views
from every window. All just five miles from downtown
WEST SIDE OF PASO ROBLESWine Tasting on the
NOT TO SCALE
Venteux VineyardsVenteux Vineyards is a dream realized by two families who share
a passion for wine and hospitality. In 2000, the Stelzle family
bought 12 acres of property in the renowned wine growing region
of the Templeton Gap. This exceptional viticultural area is known
for hot, dry days and cool damp nights. Winemaker and co-owner
Scott Stelzle focuses on letting the unique microclimate of the
Templeton Gap shine through in his wines. By using native yeast
and keeping varietal wines 100% pure, Scott is able to show off thetrue expression of the fruit. Aside from 100% varietals of Syrah,
Grenache, Mourvedre, and Petite Sirah, Venteux also offers original
blends which are balanced and complex. Aside from Rhone wines,
they also produce a Pinot Noir, a late-harvest Gewurtztraminer, and
a 100% Cabernet Sauvignon from westside Paso that was recently
awarded a score of 90 points from Wine Enthusiast.
In 2009, Adam and Patricia Goldenberg joined Scott and Bobbi
Stelzle in their venture and Venteux purchased the adjacent 10
acres next to their current vineyard. The property now hosts both a
luxury Bed and Breakfast and a Guest House that sleeps three
couples. Artfully decorated by owner Bobbi Stelzle, the Bed and
Breakfast and Guest House offer an authentic stay in the heart of
wine country. Guests are encouraged to meander in the vineyards
and enjoy a wine and cheese reception in the evenings.
Conveniently located near the intersection of Bethel Road and
Las Tablas Road in Templeton, Venteux is a wonderful place to start
the day. The tasting room is open daily from 10:00 a.m. to 5:00
p.m. A tasting fee of $10 is waived with a bottle purchase. For
more information about Venteux wines and lodging, visit
www.venteuxvineyards.com.
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Recommended RestaurantsPASO ROBLES
Thomas Hill Organics 1305 Pa rk St; 805.226. 5888 Contemporary American Cu is ine
Villa Creek 1144 Pine St; 805.238.3000 Spanish Cuisine
Enoteca 206 Alexa Ct; 805.238.2834 Seafood
Bistro Laurent 1202 Pine St; 805.226.8191 French Cuisine
Artisan 1401 Park St; 805.237.8084 American Bistro
Paso Inn and Steakhouse 1103 Spring St; 805.238.2660 Steakhouse
il Cortile 608 12th St; 805.226.0300 Italian Cuisine/some Seafood Dishes
Buona Tavola 943 Spring St; 805.237.0600 Northern Italian Cuisine
La Cosecha 835 12th St; 805.237.0019 Latin/Spanish
Estrella 815 12th St; 805.226.5406 Latin Cuisine
Roberts 1218 Pine St; 805.226.5556 American Cuisine
SAN LUIS OBISPO
Novo 726 Higuera St; 805.543.3986 International Cuisine
Firestone Grill 1001 Higuera; 805.783.1001 BBQ and Burgers
Cafe Roma 1020 Railroad Ave; 805.541.6800 Italian Cuisine
Mamas Meatball 570 Higuera St; 805.544.0861 Fine Italian Cuisine
Palazzo Giuseppes 1010 Court St; 805.541.9922 Fine Italian Cuisine Luna Red 1009 Monterey St; 805.540.5243 International Cuisine
MORRO BAY
Dorns 801 Market Ave; 805.772.4415 Specialty in Seafood & Chicken
PISMO BEACH
Steamers 1601 Price St; 805.773.4711 Seafood
Giuseppes 891 Price St; 805.773.2870 Italian Cuisine
SANTA YNEZ VALLEY
Hitching Post 3325 Point Sal Rd, Casmalia; 805.937.6151 Steakhouse
Hitching Post II 406 E Highway 246, Bu ellton; 805.688.0676 Steakhouse
Full of Life Flatbread 225 Bell St, Los Alamos; 805.344.4400 American and Pizza
Bell Street Market 406 Bell St, Los Alamos; 805.344.4609 American/Cafe
Sides Hardware & Shoes - A Brothers Restaurant2375 Alamo Pintado Ave, Los Olivos; 805.688.4820 New American
Los Olivos Cafe Petros 2860 Grand Ave, Los Olivos; 805.688.7788 Greek American Cuisine
The Ballard Inn 2 43 6 B asel in e A ve, Ballar d; 805 .6 88 .77 70 French/ Asian Fusio n
Trattoria Grappolo 3 687 Sagunto St # C, Santa Ynez; 80 5.68 8.689 9 Ital ian
Root 246 4 20 Al isal Road, Solvang ; 80 5.68 6. 8 68 1 C on tempor ar y A meri can Cuis in e
Avant Tapas & Wine 35 Industrial Way, Buellton; 805.686.4742 Contemporary American/Small Plates
Sissys Uptown Cafe 112 South I Street, Lompoc; 805.735.4877 Traditional American Cuisine
CITY OF SANTA BARBARA
Julienne 138 E Canon Perdido St, Santa Barbara; 805.845.6488 Contemporary American Cuisine
The Shellfish Company 230 Stearns Wharf, Santa Barbara; 805.966.6676 Seafood
The Wine Cask 813 Anacapa St, Santa Barbara; 805.966.9463 Contemporary American
Olio Pizzeria 11 W Victoria St. Ste. 21, Santa Barbara; 805.899.2699 Italian Cuisine
Bouchon 9 West Victoria St, Santa Barbara; 805.730.1160 Wine Country Cuisine
CaDario 37 Eas t Vict oria St, Santa Barbara; 805.884. 9419 Ita lia n Cuisine
Arigato 1225 State St, Santa Barbara; 805.965.6074 Japanese Cuisine
The Stonehouse 900 San Ysidro Ln, Montecito; 805.565.1724 Contemporary American
VENTURA COUNTY
Le Petit Cafe Bakery 1591 Spinnaker Dr #112, Ventura; 805.642.1191 French
Sugar Beets 455 South A St, Oxnard; 805.240.7777 New American Cuisine
La Dolce Vita 740 South B St, Oxnard; 805.486-6878 Italian and Mediterranean Cuisine
Tierra Sur Restaurant 3201 Camino Del Sol, Oxnard; 805.983.1560 Mediterranean
Bella Victorian Bistro
Call for de
Dining Al fre scoFine Italian Restaurant
Discover WhyPaso Loves Italian!Discover WhyPaso Loves Italian!Discover WhyPaso Loves Italian!
Dinner 7 nights a week
www. ilcortileristorante.com
608 12th Street
Paso Robles CA
805.226.0300
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BY MELISSA CHAVEZ
Vibrant describes Estrella Restaurant. The color palette of
its surrounds reflects the rich cultures within the food. Tastesof Sante Fe, NM, Spain and Argentina are prepared to excite
and intrigue in such a way that a first-time guest cant help
but want to savor another one of their creations.
And what a selection there is at Estrella. The Latin
Riviera cuisine combines flavors to make for a distinctive
and memorable meal.
Among Chef Travis Borbas offerings, the Tapas menu
includes Grilled Scallop Ceviche, in which a citrus marinade
with red onions, oranges and mango commands the taste
buds. Crispy Masa Cakes topped with servings of shredded
chicken, chipotle-tomatillo sauce, sour cream and a spicy
cabbage salad is fun to share. For lunch, a Cuban Sandwichof Mojo marinated pork loin and ham and the Braised
Chicken and Chorizo Taquitos are especially popular as well
as the new Southwest Green Chile Burger.
For dinner, the Chile Relleno entre features roasted
Anaheim chilies with a choice of fillings including roasted
corn and crab, queso fresco or carnitas and two varieties of
salsa. Seafood entrees include a Plantain Crusted Halibut
served with mango-habenero salsa and coconut-green chilisauce. The Lobster Tacos are finished with smoked paprika-
lime garlic sauce. A consistent favorite is the Argentinean
Style Grilled Ribeye, complemented with a deliciously
addictive chimichurri sauce. Fresh house made tamales and
enchiladas are made daily.A refreshing counterpart to any meal are specially selected
brews. For Estrellas Beer Dinners, a featured brewery
presented every month to provide for a tasty and clever way
to go beer tasting while eating a fabulous meal. Just imagine,
four pints and four courses, including dessert!
Visit Estrella, 815 12th Street, Paso Robles, for lunch (daily
11:00 a.m. to 2:00 p.m.; Friday through Sunday 11:00 a.m.
to 2:30 p.m. or dinner, 5:00 to 10:00 p.m). Call (805) 226-
5406 or visit their website at www.estrellarestaurant.com.
2www.WineCountryThisMonth.com 2
S A N L U I S O B I S P O
A Fresh Approach tClassic American Cuisin
ROBERTS Restaurant & Wine Ba
1218 Pine Street, Paso Robles| www.robertsrestaurantpaso.com | 805-226-5556
D O W N T O W N P A S O R O B L E S
D O W N T O W N P A S O R O B L E S
Latin Riviera Cuisine at Estrella Restaurant
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www.WineCountryThisMonth.co24
WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH APRIL 20
LE VIGNE WINERYNew Tasting Room OpensBY BRETTE ANN WOMACK
Le Vigne Winery has been a mainstay on the east side of Paso
Robles since 1995. Owned by Sylvia and Walter Fillipini, Le Vigne
focused on producing high quality wines from their established est
vineyard.
Le Vigne has been undergoing a facelift since late 2013. The
new tasting room features intricate rock work on grand pillars at th
entrance of the tasting room and on the new oval shaped bar forme
around the pillars. Above the bar is an antique and grand chandel
from the Fillipinis private collection. The chandelier is fixed on its
own beam so that it can slide back and forth. Glass walls in the
corner of the room encase cold storage and this will house a large
selection of gourmet cheeses. Wine club members are invited to ta
advantage of the new VIP room, enclosed by gorgeous woodendoors from 1870, another piece from the Fillipinis. On April 25th
from 4:00 p.m. to 6:00 p.m., an event is set to unveil the newly
renovated tasting room; passed appetizers will be served, along wit
new wine releases.
The Fillipinis also own Peacock Cheese Company, importing an
distributing fine cheeses and other gourmet products. This
relationship results in an outstanding experience of wine and chee
at Le Vigne. Resident Cheese Lady, Zina Miakinkova-Engel, has
developed an extensive wine and cheese pairing experience at the
winery, as well as for many other wineries in the area.
Le Vigne Winery is the home of Le Vigne wines and Kiara wines
Kiara is the brand that represents private reserve wines and has awide range of distribution. Le Vigne features the pinnacle of the
estate wines, only produced during exceptional vintages. The tastin
room features samples of Kiara and Le Vigne wines daily from 11:0
a.m. to 5:00 p.m. and until 6:00 p.m. on Fridays and Saturdays. T
tasting room offers distinctive experiences to accommodate all who
visit. Guests have the option to sample three Kiara wines
(complimentary), enjoy a full tasting of Kiara and Le Vigne wines f
$5, or enjoy a full wine and cheese or chocolate pairing for just $1
The pairing flights serve generous portions of cheeses so that guest
can truly indulge in th