water balance
DESCRIPTION
Water Balance. Body Fluids A. Body water content 1. Water is the largest single component of the body A) Early embryo = 97% water B) Newborn infant = 77% water C) Adult male = 60% water D) Adult female = 54% water E) Elderly adult = 45% water. Water Balance. B. Fluid compartments - PowerPoint PPT PresentationTRANSCRIPT
Water BalanceBody Fluids
A. Body water content1. Water is the largest single
component of the bodyA) Early embryo = 97% waterB) Newborn infant = 77% waterC) Adult male = 60% waterD) Adult female = 54% waterE) Elderly adult = 45% water
Water BalanceB. Fluid compartments
1. Intracellular fluid compartment (ICF) = 25L2. Extracellular fluid compartment (ECF)
=15L A) divided into two sub-compartments:
1) Plasma – fluid portion of blood = 3L2) Interstitial fluid – the fluid in the spaces between cells = 12L
3. Other = lymph, cerebrospinal fluid, humors of the eye, synovial fluid, serous fluids, and secretions of the gastrointestinal tracts
Water BalanceC. Major Components of Body Fluids
1. Water – 79-85%2. Proteins – 10-20%3. Lipids – 2% (adipose tissue itself
has ~95%)4. Carbohydrates – 1%5. Electrolytes – substances that
dissociate into ions when dissolved in water
Water BalanceA) Major Cations
1) Na+, K+, Ca++
B) Major Anions1) Cl-, HCO3
-, HPO4-
D. Comparison of ECF & ICF
ECF ICFpH 7.35-7.45 7.35-7.45
Nutrients
glucose higher used up immediatelyfatty acids higher used up immediately
amino acids higher used up immediatelyGases
oxygen higher lowercarbon dioxide lower higher
Ionscations Na+ & Ca++ K+
anions Cl- & HCO3- HPO4
-
Water BalanceWater Balance
A. To maintain proper water volume, the body must balance water losses (both obligatory and nonobligatory) with water gains over the course of the day1. To remain properly hydrated, water intake must be equal to water output (~2500ml/day)
Water BalanceB. Water Output
1. Water output (loss) can be divided into 2 categories:A) Nonobligatory
1) water loss beyond that created by normal homeostatic events; not necessary to maintain homeostasis, and may or may not be avoidable
Water Balance2) includes excess perspiration due to
exercise, strenuous work, etc.; also includes vomiting and diarrheal illnesses
3) vary from person to person, hard to measure, and are generally not calculated into a person’s “normal” daily water loss
Water BalanceB) Obligatory
1) water loss created by normal homeostatic events; necessary to maintain homeostasis, and are unavoidable and necessary to maintain life
2) fall into 1 of 2 categories:a) Insensible losses
i) Skin (16%)ii) Lungs (12%)
Water Balanceb) Sensible losses
i) Urine (60%)ii) Sweat (perspiration) (8%)iii) Feces (4%)
Water Balance3) The kidneys are responsible for our
largest obligatory water loss each daya) They must produce at least a small
amount of urine each day because:i) They must remove unnecessary
blood solutes to maintain normal blood homeostasis
ii) They must then flush those solutes out of the body in water (as opposed to in solid form)
Water Balanceb) Failure to do so would result in
improper blood composition which, in turn, could lead to imbalances/disease/death of other tissues in the body
c) Beyond the homeostatic minimum, the solute concentration and volume of urine excreted depend on fluid intake, diet, and water loss via other mechanisms
Water BalanceC. Water Intake
1. Varies greatly from person to person, and is often dependent on diet, lifestyle, activity level, etc.
2. Major sources of water intake:A) Liquids (60%)B) Solid foods (30%)C) Metabolic water (10%)
Water Balance3. Regulation of Water Intake: thirst
mechanismA) Increased plasma osmolarity (high
solutes) or decreased plasma volume triggers the thirst mechanism, which is mediated by hypothalamic osmoreceptors
B) When osmoreceptors lose water by osmosis to a hypertonic ECF, the hypothalamic thirst center is stimulated motivating the individual to drink
Water BalanceC) Thirst is inhibited by distention of the
GI tract by ingested water and then by osmotic signals1) May be dampened before the body
needs for water have been met
Water BalanceHomeostatic Imbalances
A. Dehydration – water loss exceeds water intake over a period of time1. May result from hemorrhage, severe
burns, vomiting, diarrhea, profuse sweating, water deprivation, or diuretic abuse
B. Hypotonic Hydration – excessive water build up in the cells causing them to swell1. Particularly damaging to neurons
Water Balance2. May result from excessive water intake
in a short period of time or renal insufficiency
C. Edema – accumulation of fluid in the interstitial spaces, leading to tissue swelling1. May result from increased blood
pressure and capillary permeability, hormones, blockage of the lymphatic vessels, or low plasma proteins as a result of glomerulonephritis, malnutrition, or liver disease
Acid-Base BalanceAcid-Base Balance
A. Recall the definitions of acids and bases:1. Acids (pH 1-6.9) – release H+ when in solution; often called hydrogen donors
2. Bases (pH 7.1-14) – release OH- when in solution; often called hydrogen acceptors
B. The homeostatic pH range of arterial blood is 7.35 to 7.451. Higher pH = alkalosis 2. Lower pH = acidosis
Acid-Base BalanceC. Abnormalities of Acid-Base Balance
1. Respiratory acidosis is the result of an increase in CO2 in the bloodA) may be caused by hypoventilation (for any reason), when there is airway obstruction (ex. asthma), or due to alveolar dysfunction (ex. pulmonary edema)
B) Increased CO2 = increased H+ = decreased pH
Acid-Base Balance2. Respiratory alkalosis is the result of a
decrease in CO2 in the blood A) May be caused by hyperventilation
(for any reason) or mechanical ventilation
B) Decreased CO2 = decreased H+ = increased pH
Acid-Base Balance3. Metabolic acidosis is due to a
decrease in HCO3- which lowers pH
A) May be caused by excessive alcohol consumption, prolonged diarrhea, renal dysfunction, hyperkalemia
B) Decreased HCO3- = decreased pH
Acid-Base Balance4. Metabolic alkalosis is due to an
increase in HCO3- which increases pH
A) May be caused by excessive vomiting, hypokalemia, or excessive NaHCO3 (sodium bicarbonate; ex baking soda & some antacids) consumption
B) Increased HCO3- = increased pH
Acid-Base BalanceD. Chemical Buffering Systems
1. Work by replacing a strong acid with a weak one or a strong base with a weak one to minimize the pH change in the body fluid
2. Responsible for immediate changes to pH
3. 3 examples
Acid-Base BalanceA) Bicarbonate buffer system – ECF;
utilizes NaHCO3 (sodium bicarbonate) and H2CO3 (carbonic acid)1) NaHCO3 functions as a weak base2) H2CO3 functions as a weak acid
Acid-Base Balance3) when a strong acid is added to the
solution, NaHCO3 dissociates to form HCO3 and Na+
a) HCO3 binds with excess H+ create H2CO3 (weak acid) eliminating large amounts of H+ from the solution and preventing a drastic drop in pH
Acid-Base Balance4) when a strong base is added to the
solution, H2CO3 dissociates to form HCO3-
and H+
a) HCO3 binds with the Na+ to form NaHCO3 (weak base) and preventing a drastic rise in pH
b) H+ binds with excess OH- to create H2O eliminating large amounts of OH- from the solution and preventing a drastic rise in pH
Acid-Base BalanceB) Phosphate buffer system – urine &
ICF; utilizes Na2HPO4 (disodium monohydrogen phosphate) and NaH2PO4 (sodium dihydrogen phosphate)1) Na2HPO4 functions as a weak base2) NaH2PO4 functions as a weak acid
Acid-Base Balance3) when a strong acid is added to the solution,
Na2HPO4 dissociates into NaHPO4 and Na+
a) NaHPO4 binds with excess H+ to create NaH2PO4 (weak acid)
4) when a strong base is added to the solution, NaH2PO4 dissociates into NaHPO4 and H+
a) NaHPO4 binds with the Na+ to form Na2HPO4 (weak base)
b) H+ binds with excess OH- to create H2O
Acid-Base BalanceC) Protein buffer system – plasma & ICF;
utilizes carboxyl and amine side groups on amino acids1) Most abundant chemical buffering
system in the body 2) Utilizes the carboxyl group or
amine group from an amino acid
Acid-Base Balancea) alkalosis – rising pH (decreasing H+)
results in the release of H+ from -COOHi) causes H+ levels to rise = decreased
pHb) amine – dropping pH (increasing H+)
causes excess H+ to bind to NH2 NH3
i) causes H+ levels to drop = increased pH
Acid-Base BalanceE. Physiological Buffering Systems
1. Respiratory ControlA) responsible for minute-to-minute changes in pH
B) Utilizes bicarbonate reaction1) recall CO2 + H2O H2CO3 HCO3
- + H+
C) Driven by CO2 levels
Acid-Base Balance1) Decreased pH (acidosis) causes
increased ventilation; pushes the reaction to the left (decreased CO2 = decreased H+ = increased pH)
2) Increased pH (alkalosis) causes decreased ventilation; pushes the reaction to the right (increased CO2 = increased H+ = decreased pH)
Acid-Base Balance2. Renal Control
A) The kidneys provide the major long-term mechanism for controlling acid-base balance
B) In addition, metabolic acids (phosphoric, uric, lactic, and keto) can only be eliminated by the kidneys
C) Works by creating/reabsorbing or secreting (excreting) HCO3
-
Acid-Base BalanceD) Utilizes bicarbonate reaction1) Tubule cells are impermeable to HCO3
on their tubule borders but not on their vascular borders
a) Therefore, HCO3- is continually lost
in urineb) Blood HCO3
- levels are controlled by the bicarbonate reaction within the tubule cells
Acid-Base Balancei) To counteract acidosis, HCO3
- is produced and reabsorbed resulting in more H+ secretion
ii) To counteract alkalosis, HCO3- is
produced and secreted resulting in more H+ reabsorption