BE A WARRIOR, BE A STAR!

Consultants

Top Consultant Sales

Month To Date

Cheryll Apuya

$ 14,675

Estherbrook—Hawaii

WEEK ENDING WEEK ENDING

JAJANUARY NUARY 2020

VOL. 1, ISSUE 30VOL. 1, ISSUE 30 JANUARY 28, 2013JANUARY 28, 2013

NEWSLETTERNEWSLETTER

Merilyn Orilla

$ 11,680

Estherbrook—Seattle

1 Elaine Jones $ 19,985 Estherbrook-Kennewick

2 Chriselynn Javier $ 9,090 Estherbrook - Hawaii

2 Merilyn Orilla $ 8,685 Estherbrook—Seattle

1 Gayle Yogi $ 5,790 Island Healthy Solutions

1 Elena Agustin $ 4,995 Estherbrook—Hawaii

2 Gemma and David West $ 4,185 Island Healthy Solutions

1 Vivian Dela Cruz $ 4,095 Master Direct USA

1 Janet Arelliano $ 2,295 Master Direct USA

1 Lolita Cagdan $ 2,295 Master Direct USA

1 Rosen and Judith Mandac Activity Master Direct USA

5 Marylou Delos Santos Vacation Master Direct USA

1 Nena Racan Vacation Master Direct USA

3 Jennielyn Baradi Vacation Estherbrook—Seattle

9 Gladys Gadiano Vacation Estherbrook—Seattle

15 Lourdes Braga Vacation Estherbrook—Hawaii

3 Robert & Precy Early Vacation Estherbrook—Hawaii

11 Cheryll Apuya Vacation Estherbrook - Hawaii

1 Analiza Caldetera Vacation Master Direct USA

2 Marjorine Bardenas Vacation Master Direct USA

9 Fely Estrada Vacation Estherbrook—Hawaii

Elaine Jones

$ 19,985

Estherbrook—Kennewick

Chriselynn Javier

$ 16,180

Estherbrook—Hawaii

Distributors

WEEK ENDING WEEK ENDING

JANUARY 13JANUARY 13

“Our greatest glory

consists not in never

falling but in

rising every time we fall.”

Oliver Goldsmith

19 Ning De Vega $ 4,995 Estherbrook—Hawaii

149 Demy & Febe Guieb $ 4,095 Estherbrook—Hawaii

1 LeRoy Lee $ 4,095 Estherbrook—Kennewick

1 Ric Mallow Recruit Estherbrook—Kennewick

9 Marieson Ebueng Vacation Estherbrook—Hawaii

138 Ana Dait Vacation Estherbrook—Hawaii

1 Divina Eder $ 0 Island Healthy Solutions

CLUB 55 WILL ASTOUND YOU AT THE RALLY!

There will be a new club for you! At the Saladmaster Rally

you will learn how Club 55 works and you can benefit greatly.

Be the first ones to learn about this AMAZING CLUB!

Distributors—Group

Dealership Offices

Top 4 Distributors

Month to Date

Ning De Vega

$ 56,230

Estherbrook—Hawaii

Ana Dait

$ 26,270

Estherbrook—Hawaii

Dealership For the Week Month to Date

Estherbrook—Hawaii $ 23,175 $ 113,070

Island Healthy Solutions $ 16,255 $ 48,985

Master Direct USA $ 8,685 $ 26,550

Estherbrook—Kennewick $ 24,080 $ 24,080

Nutrition For Life $ 6,240 $ 22,042

Estherbrook—Seattle $ 8,685 $ 21,275

Jose Zepeda $ 2,695 $ 12,785

Distributor For the Week Month to Date

Ning De Vega $ 4,995 $ 56,230

Demy & Febe Guieb $ 18,180 $ 27,565

Ana Dait $ 0 $ 26,270

Ric Mallow $ 19,985 $ 19,985

Brenda Tablit $ 8,685 $ 15,985

Divina Eder $ 0 $ 4,995

Don Aquino $ 0 $ 2,995

Marieson Ebueng $ 0 $ 2,995

Demy & Febe Guieb

$ 27,565

Estherbrook-Hawaii

Ric Mallow

$ 19,985

Estherbrook-Kennewick

Estherbrook

Hawaii

Master Direct USA

Island Healthy

Solutions

Estherbrook

Kennewick

Elaine Jones is a brand new

consultant, from Estherbrook-Kennewick.

Elaine is off to a great start as a consultant.

She will shine and continue to be a true Warrior.

Last week she cooked

3 dinners and sold 3 sets

for a total of $ 19,985.

Fabulous job Elaine!

$10,000 Week Club

Elaine Jones $ 19,985 Estherbrook-Kennewick

Recruits Name Sponsor Dealership

Lydia Agbayani Vivian Dela Cruz Master Direct USA

Elaine Jones Ric Mallow Estherbrook-Kennewick

Payday!

Ning De Vega, ???Precy Early,

and Demy & Febe Guieb

Game winners!

Chriselynn Javier's

first check.

Elaine Jones receiving her first check!

Welcome to the Saladmaster team!

Congratulations Elaine!

Saladmaster customers ready to eat!

The Kennewick team

hard at work!

Larry is introducing our new

consultant—Elaine Jones

Larry and Vickie showing

the class how to make

a health cake.

Larry is demonstrating features

of new cookware.

Estherbrook-Kennewick had the 1st Cooking Class of 2013. This was a refresher course for Saladmaster

customers. Many customers commented in the survey that they never realized they were using the

cookware wrong and were very happy with the class. 37 customers came and was a great success!

Beautiful chefs of Seattle !

Big check for Brenda TABLIT

and Jennielyn Baradi and ?????

Congratulations!

New Set Owners

Teresa Siruno and Sahaya Ali

Paulina Sevilla receiving her bowl

for completing her Blast Off

Brenda TABLIT and Gladys GADIANO received

their salad machine for December contest

Great Job!!

To whom it may concern:

We are huge fans of Saladmaster! We purchased our system in September of 2002. Our sales consult-

ant, Ric Mallow, did a wonderful job of presenting the product to us and cooking a wonderful meal. As he fin-

ished his presentation, we realized that continuing to use our present cookware was in fact poisoning us and

our family! I also recall wishing I had seen this product many years before as we were raising our children. I

was ignorant of how important great cookware is in our daily lives. We made the purchase that night.

I felt a bit anxious the next morning as it set in how much we had spent on cookware! Ron assured me

that we had made a great decision, one that we would benefit from the rest of our lives. He was totally right.

This is the best purchase we have made in our 30+ years of marriage! We have never regretted it. It was a

wonderful investment!

We have never been ones to eat out often. We did, however, enjoy the occasional meal at local restau-

rants. This practice has changed. We have found that, even the small number of times we eat out has de-

creased. It just feels better to go home and cook something, the food is fresher, and I found an increased satis-

faction and joy in cooking.

As I mentioned, at the time of our purchase, our children were already older. We enjoy using our Salad-

master to cook healthy dinners for our expanding family. We are able to serve wonderful, healthy, pure, and

delicious food at family gatherings. Even though there are only Ron and I at home, I find that I use the

cookware on a daily basis. The different sized cookware offered makes it convenient to cook for any group,

from a crowd to an individual!

We have also been abundantly blessed by Saladmaster, as the hostess program has been so profitable

for us. The company regularly offers generous hostess gifts for hosting a dinner. Our set of cookware has more

than doubled, as we have enjoyed hosting numerous dinners the past 10 years.

If dinner guests decide to become Saladmaster customers and make purchases, the company further

assists them in learning how to use their new cookware. The sales consultants are a wealth of knowledge as

they help the customers get started using the products. We have also enjoyed attending cooking classes at our

local Saladmaster office, and have received cookbooks, great ideas, and new inspiration in cooking the healthy

Saladmaster way!

We would recommend Saladmaster to anyone. It is initially an investment, but one that will never be re-

gretted. Tasting is believing! We all pay a price. Will it be the price of good health or the price of regret?

Respectfully,

Ron and Sharon Gause

Yakima, WA

Today we've got some helpful ideas for achieving your

goals. Throughout your day, look for ways to put what

you learn into practice.

We are creatures of comfort. For the most part we like

feeling certainty on the outcome, knowing how all is

going to turn out and that is one of the main reasons why we seek conformity, why

we comply with following one linear pattern through life and why we fail miserably

when we are out of the familiar.

While blindly following one routine after another, there comes a time once in a

while where we abandon the unilateral side of life and try to achieve something

throughout change, setting new goals and changing our approach.

It’s always good to have a goal to keep yourself out of your comfort. You need to

push yourself to book and cook more dinners, search for new recruits and continue

keep yourself motivated. If you slow down you could end up back in your confort

zone without moving forward and becoming successful.

SET GOALS EACH WEEK, MOVE FORWARD, BE SUCCESSFUL!

How to Expand Your Goals and Believe in Yourself

By Slavko Desik

RUSSIAN BEEF STROGANOFF

Ingredients

1 1⁄2 lbs. Beef loin top sirloin or beef tenderloin 1⁄2 tsp. salt 1⁄2 tsp. Black pepper

2 onions, chopped, use Cone #2

1 1⁄2 c. Beef broth

1 tsp. Worcestershire sauce

1 tsp. Mustard

4 tbsp. Flour

2 1⁄2 c. Mushrooms, sliced, use Cone #4

1 c. Sour cream 1⁄3 c. White wine

1. Cut beef into 1-inch (2.5 cm) strips approximately ½-inch (1.25 cm) thick. Set aside.

2. Preheat skillet over medium heat. When several drops of water sprinkled on pan skitter and dissipate,

add beef. Add salt and pepper, stirring. Brown beef strips.

3. Add onions and stir for approximately 3 minutes until onions begin to soften.

4. Meanwhile, place sauce pan on medium heat. Add broth, Worcestershire sauce, mustard and flour and

stir until well blended. Once mixture reaches a simmer, remove from heat, and pour into skillet and stir

together with beef.

5. Cover and simmer for approximately 1 hour, or until meat is tender.

6. Five minutes before serving, stir in mushrooms, sour cream and white wine. Heat briefly and serve over

egg noodles or white rice.

Utensils: Saladmaster Machine

3 Qt./2.8 L Sauce Pan with Cover

11" Large Skillet with Cover

Directions

Tips

Can prepare this recipe through Direction #5 up to 1 - 2 days ahead; simply add mushrooms, sour cream

and wine on the day of serving.