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oi a vossa prntozelo. Falhão?

mos a procura coisa mas m

as pequenasnte, adapta-sDouro seria quinta conherendemos nonte? opção principmais escolha

m fazer vinhom de latitude.s complexidamuitas expose ano fizemo

s focar-nos eo sítio certo uro Superiorouro ou cria

informar ema vez que é emas vamos

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rças, entre a vamente adma galvanizars laranjas sã

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de grande exmos a subir m

rimeira tenthado esse n

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para nós umecida mas aso Alentejo po

pal era ser Ca. Acho que

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a, tem lagaresas vinhas velerificou-se qto a quinta te

7 975 132 7 959 141

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Régua e o Pministrador er toda a equião extraordin

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s, funciona ehas foram feue há ali Tinem também m

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ande qualidaamos aposta

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ra este diálog

a tem imensaoquette.

Crasto, inícioesteve cercajecto, se ma

porão estava iões e o Dou

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fiquei logo mntásticos. Penão afectou aalidade paraquinta tem cão Roquettegócio. Fica m

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m “grandes” vuriga Nacionos apostar eos rótulos e s, por enquantão Vaz no rão Reserva

do porque ta

ta que vos pte Bouschet, ações anuaiedade com oA Touriga Ncaracterístic

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m à agricultunámos um Prias componere com os cutusiasmados

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Tel: 217Fax: 217

wsletter #4 E

ca de 80 anoe 40 anos, tao que estava

olta ao Douroos lagares e s marcas com

como a vinharestaurante Do que está e

des. Ainda nãortadores) e due acabou pnovidades

es nos nossoa; fazemos d

bem recebidovinhos. O noval – será fazm vinhos deas garrafas.

anto. Se o SéEsporão ma

a e o Private mbém era um

parece origisem dúvida s; 2007 e 20

os dias contaacional no A

cos. essoas que aque devemosá o encepameremos. Há á como camE com o aque

ura biológicProtocolo comentes mas qidados nece

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7 975 132 7 959 141

ESPEC IAL ‘

os e com casambém muitoa a entrar noo. No dia segvamos melh

m esta vindim

a (risos). VamDOC, situadoem ruínas maão temos umdepois à fam

por não se reno Esporão

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mento compleum patrimónpo ampelogrecimento glo

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DADE ’ | 26

or vinho veio lá no primei

ade de cor e r mas felizme

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sufruto da emasa é do séc.a cobrir (agorá pouco docuesde 1920, q

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[email protected]

6 Abril, 2009

daí. Mais junro dia de vinaroma

ente foi só ume temos já

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7 975 132 7 959 141

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urando a cende também

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6 Abril, 2009

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R. Filipe da Ma1600-071 Lisb

VIN HO &B

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oNews

DADE ’ | 26

nating areasWildlife Servuse it currentobal climate cs, both for angency rules se rules are cs has resultedes not go far especies protendangered spng specific im

ming a problthe salmon f

sufficient watsupport theseand Mendocappropriate

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land and its m, important

ncisco and Stvice and litig

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6 Abril, 2009

s on public anice took the tly meets change. d against that are controversiad from the enough) andection law. pecies as mpacts on the

em for grapefishing seasoter flows for e fish, cino grape California

the water ailable for

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p://www.bizjoday, Septemneyards s

ortland Busiirty Oregon wutral, pledginme vineyardint to clear mesident of theutral challen

e year is dubeasuring theid, but her mrequired to eange, land focording to ree stakes are

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ournals.commber 12, 200struggle toness Journawineries madng to implems in the first

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motives for paensure the loor growing wesearch publie high in Orege — pinot notury, researcbasically talkCarbonfund

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g factors will bde emissionsr investing inlay the signif

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Tel: 217Fax: 217

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ories/2008/09

rbon neutn J Moody Ba year ago breduction pro

ver. The envifacility was bghts Vineyare problems it

ion of waterre clear. Con

bility of the ins expected to6 by the Natthe wine induin cooler clim

t pinot grapesservation hene Spectatorr growing speile environm

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that it sheds urnal of Wine

c Lemelson, othe onus on ’t we’ll regretfacility. Lemebolster the b

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9/15/story9.h

ral pledgeBusiness Jo

by committingograms withironmental im

built in 1984 wrd, which sigt addresses,

r and other inviction amodustry. At cuo shrink by bional Academustry has expmes and mays will grow bre,” Michael r last year. “Iecific grapesentalists areand money s. Based on tons of carbdioxide, mea

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te ambiodhttp://w

oNews

DADE ’ | 26

ffort to becomhas proved ce, although i

whistles,” sai August 200

rbon neutral

r than expecgrowing that

se gas-fueled81 percent b

annual saleemperatures region than for the nonpf wine producthen we shom, many vineof Oregon’s timates publlone. But in tes contribute

on the state,”for climate ch

lton, objectedus we have

past year hasthing to do eIncreased g

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economists aciation of Wi

[email protected]

6 Abril, 2009

me carbon challenging fondustry exped Pat Dudley7. “The carbby the end o

cted, Dudley t drastic actiod climate by 2100,

es. Oregon’s rise. By the the Willame

profit carbon cers to have

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p://reignofterarbon SeqJanuary 5thine News, Who could havve become q

ord and its rigportant is theesident-electochar is simpares a kinshsence of oxy

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ow, what is eey continue ts feature of bience, Davidpresentative cient techno

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oody weeds, is rather stutnversations

s superb Engsearch progrscinating e-me started 20th different ethod in Fraurther on weater holding00t/year Bio

eutral by 201dmin Perhapans-Peter Scy research onology!

bout your vinPS I have m

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versidade e 

rroir.com/200questratio, 2009 | → |

Winemakers,ve predicted, quite meaningorous concee notion that t Obama’s nply the produip. Biochar isygen. But thisbeen produc

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employed by Biochar is direta do Indiospecially fas

to allow, but biochar prodd A. Laird anworks linkedlogy be refinreenhouse guestion of theAll gas by-p

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glish!). He livram on biochmail below:

07 with a firseeds in be

ance, Spain e created a C capacity an

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ineyards. Yoy own doma5 hectares, 2

new

Alterações

09/01/05/carn in Viney

A Day at a, Wineries | as we enter

ngless in thisept that mustit was includ

nominee for uction of chars produced bs definition reced for centune would thewas also useancient cultuifferent. And o soils confirscinating aboalso the extructs that has

nd Cornell’s Jd above. Thened to not ongasses that we efficiency oproducts are further refineof a biochar r: Poultry litte

ain, cotton tranecessarily ians-Peter Sces in Switzer

har’s effects o

rst test fieldetween the wand Italy.

Carbon-Netwnd so on. WElectricity, t

give us a gliI started as tural attitude

ou have somine in Switze2, maybe 2 1

Tel: 217Fax: 217

wsletter #4 E

 Climáticas

rbon-sequestyard Soilsa Time, Inte

r 2009, the b acceleratedt be more vigded in the 20Secretary ofrcoal from a by pyrolysisequires signuries in the lien build a fireed as an ameures up to thjust as ancie

rms biochar’sout these soilraordinary stas caught the Johannes Le intriguing qly dramatica

would otherwof modern pynot only caped. machine/kiln

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of 3000m2 wine stocks

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me in Switzeerland, Doma/2 hectares

7 975 132 7 959 141

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tration-in-vin

rnational Te

anishment o world of ada

gorously prom007 Farm Bilf the Interior.biomass. It i, the thermoificant qualifimited presene to char the endment for pe modern faent. Indeed, s Pre-Colums is not only ability and duattention of ehmann to nuestion immlly improve s

wise be releasyrolysis techntured but can

n, Best Enernure, greenws, and switchpreamble to the last weekns Mythopiaterroir is on-g

where we in. This year w

everal Institto purchast our 40 vine

ur backgrounlogist at the peoples. Qu

erland, someaine Mythopof grapes, 3

R. Filipe da Ma1600-071 Lisb

VIN HO &B

eyard-soils/

erroirs, Inter

of the word ‘aptive publicmoted and ull, authored b s resolutely chemical decication. Biochnce of oxygewood below

poor soils. Brmers along the recent dibian use, sothe logarithm

urability of thsome of the name just twediately pressoil quality bused by agricunology. In facn themselves

rgies, lists thwaste, nut shh grass. You biochar propk (with minora, an experimgoing. I calle

ntroduce Biwe are going

utes researe a first Pyreyards all o

d? University of

uite a curious

e in France, pia. And this hectares or

ata, 10, 1º Frenboa 

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rviews, Tech

green’ and ‘cc relations anunderstood foby then Sena

not the equivcomposition har made of

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iscovery in thils dating fromic increasehe carbon ad

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he wide varieells, paper sget the idea

perly situatesr bracketed smental vineyaed the gentle

o-Char, Biog to extend

ching the sorolyse reactoover Europe

f Hamburg, as biography to

Spain and Iis a kind of rso of aroma

te ambiodhttp://w

oNews

DADE ’ | 26

hnology, Wi

carbon footpnd feral free mor this new yeator Ken Sa

valent of a firof organic mwood, what

al methods mas the resultthe same asnot talking ahe Amazon B

om 500 BC to in agriculturded centurie

s in soil and ege readers toto researchequester hugenic waste? Anas been elimme a source

ety of organicludge, straw

a. s the followinsemantic corard where theman after rec

-Char + Comthe test fiel

oil-effects, cor producin[will] becom

and I becameo become a

Italy. Is thatresearch domtic herbs, fru

[email protected]

6 Abril, 2009

ine History,

rint’? Both temarketers. Bear is biochalazar, now

replace, thoumaterial in the

we commonmight includeting charcoals the ’slash a

about additionBasin of whao 1400 AD.ral productivies ago. And ienvironmentao study their

ers: could thise amounts ofnd today it is

minated entireof energy in

c inputs that w, wood waste

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char stabilitng about me climate-

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tive plants. ow long agoPS They are

ut I also orgaller working wf the vineyardoking for morganize it for ton. what appellPS Not an a

elinat’s domare any of theochar? PS There is arge it’s bio-hat is your tPS There areosystem and

odynamic winanetary coppn your email PS Yes. Usue they all nitrPS It dependanure for theodiversity. Usur plantings i

per hectar: kg Rotklee (rkg Weisskleekg Mattenklekg Luzerne (lkg Phaecelia6 kg Esparse0g Kümmel g Ysop (hyss0g Salbei (kbg Thymian (kg Origano (oe mix depenygenation, torty centimeteeds. It is not ith respect tPS It is disce

o what depthPS Yeah. It’se surface; it’ssimilation of ep it deep in

an biochar bPS It is powd

o was the vine kind of old vnize the resewith about 40ds] for these re biodiversitthese other w

lations do yppellation bu

aines may bee vineyards

no conflict worganic. So wtake on biode a thousandd plant protecnegrowers buper-sulphur-ml you wrote oually we startrogen-fixing ds on the soi nutrition of tsually we havnclude:

red clover) (Te (white clovee (Trifolium luzerne)

a ette (Onobryc(carum carvisop) bA) (sage) kbA) (thyme)

oregano) nds largely ono bring organers but downof interest to

to the bioched in. h? Just a fews just superfis like if you pthe biochar wside [the soi

be crushed tdery but you

new

neyard planvines, about earch, the ec0 different wwinegrowers

ty, for more rwinegrowers

you work, in ut the Côtes e found herebiodynamic

with biochar. whoever wa

dynamics, bd reasonablection before ut their theor

mixtures 20 mof “differentt with legumelegumes? il, on the regthe vine; but ve about 100

Trifolium prater) (Trifolium. pratense)

chis viciifoliai) (caraway)

)

n the soil andnic material dn to the root zo have five o

har, is it disc

w inches? icial. We don

put wood intowith the soil l]. to a fine powstill have pie

Tel: 217Fax: 217

wsletter #4 E

ted? 50 years. I t

cological reseinegrowers as. They do arespect of theso that they

France, for du Var, nea.]

c? Are biody

Maybe one tnts to do it b

by the way?e things to beirrational meries are too sminutes to thet seeds in be seeds.

ion, on the cthen we [als

0 different sp

tense) m repens)

) (sainfoin)

d climate. Inddeep into thezone of the vor ten plants ced in? How

n’t know yet to water, it floato [enhance

wder? Or is eces up to tw

7 975 132 7 959 141

ESPEC IAL ‘

ook it over aearch for a call over Euro

all organic wine terroir and

y become clim

r example?ar Provence,

ynamic prin

third of the wiodynamic is

e done to impeans would bspooky for me right! etween the

climate, but thso] try to get pecies growin

digenous plae soil so that vine. The idebut to save a

w is it applie

the best [depats up. So wits] biologica

it applied awo centimete

R. Filipe da Ma1600-071 Lisb

VIN HO &B

a couple of yecompany thatpe. I am occne growing, a climate ne

mate neutral

Côtes de Pr

ciples in co

winegrowers ws free to do it

prove the Tebecome inevime. I prefer pl

wine stocks

hat is only towild seeds frng in the soil

ants are prefeyou get micra is to prepaand propagad?

pth]. As you kwhat we haveal life. So the

s it arrives fers.

ata, 10, 1º Frenboa 

AmBi

IODIVERSI

ears ago. Ant is called De

cupied to orgbut organic i

eutral agricul, that they m

rovence, Bor

onflict with t

we work witht. It is not an

erroir characttable. I like taying Mozar

s”. Did you

o prepare therom the surro.

erable. It’s noro-organic life

are the soil inte the native

know the cha to do is to [f

en we do exp

from a prod

te ambiodhttp://w

oNews

DADE ’ | 26

nd we do the elinat. It is ananize the ecs not enoughture. So, it isake better te

rdeaux, Côte

the producti

h are biodynaobligation.

teristics, the he positive ert to my grap

mean ‘inter

e soil and enroundings to

ot only for nie not only in

n the vineyarde plants.

ar is light andfigure out hoperiments: ho

ducer?

[email protected]

6 Abril, 2009

research then organic winological reneh for us. We s my job to erroir wines,

s du Rhône.

ion and use

amic, but in o

harmony of tenergy of maes than rotat

r row’ croppi

rich it with grenrich the

trogen but athe first twe

d for the wild

d it tends to gw to best acow to get it a

com com 

ere. ne ewal are

and

[All of

of

our

the any ting

ing?

reen

lso nty to

d

get to hieve]

and to

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ho is the cuPS Well, nowould you telPS Pyreg [shat materialPS Mostly war because ieen stuff fromnd the cuttinPS No becau

here must bell it here… PS Where wrubs, all this und then we yrolysis wouldmains for pyrven with ethambination if yth small pyroprove your sachine to a dy idea is to acneyard, with fe do bees, weo we have fouve enough m

ombining the lows] you to nce you pla

ou received aom the Bullee are going ne-plant, to mate balancowing? Is soPS I do not koject. But it isurope we areore specificaochar and cPS Yes.

nd also detePS Yes. It’s re] try[ing] to l grow with bSummer [so ssibility of innwater that f

ere is researcsorb the mincause of theere are man

urrent suppliw we have bll me the namite in Germal do you bur

we will burn [pt would com

m the forest angs from theuse we try toe other sour

we live we hamaterial we use the rem

d work combrolyse!

anol productioyou do it on olysis machinsoil and to resesired outpuchieve a genflowers, plane produce hour, five suppl

material to pridea about Pcalculate theced your meany inquirietin Board: to begin in fix toxic-ele

ce of the vinomebody wknow exactlys not only for the first to ually, you are

compost mix

ermine how a huge projedetermine. O

biochar whichno moistureter row growfalls in the Wch on micro-

nerals and phe [porous andy different as

new

ier of the bioegun to prodme of the co

an]. rn [pyrolysepyrolyse] thepost. So we and [countrye vines at tho keep that inrces of mate

ve communican use. If yains of olive

bining differe

on you have a high scalenes, you coustrain CO2 frut. neral diversifnting trees, boney, a secolementary prroduce all thePermaculture needs of evessage (see

es from othe

2008 a carbements of eneyard. Has

working alreay who contacr winegrowin

use biochar oe doing sidex. And you a

best to keepect we have, One questionh gives us th

e] without wawing of greenWinter season

nutrient activhosphorus. [Ad durable struspects that c

Tel: 217Fax: 217

wsletter #4 E

ochar produduce biocharompany res

e]? What is i remainder ouse other soside].

he end of then the vineyarerial to main

ties who havyou are furthepressings. O

nt materials.

a remainder. You would

uld use it on arom the atmo

fication in agut also to ha

ond product. roducts withie green stuff re with the idvery part of ye bold text ber winegrow

bon-project iarlier plant-anybody w

ady on carbcted me throung, it is for evon a big scalee by side expare doing th

p the biochawith differen

n is about thehe possibility tering. It is n manure and

n. We can kevity; that is aAnd biochar]ucture] of thechange throu

7 975 132 7 959 141

ESPEC IAL ‘

uct? r ourselves wsponsible fo

its source?of vinificationources, the re

e year? rd, it’s a sourntain biocha

ve to maintaier south andOr rape seed Or sunflowe

r that could bcombine thea small farm osphere. You

ricultural proave other cultAnd we prodn the vineyaneeded to p

dea of climatyour viticultu

below) on thwers in Europ

in a Swiss v-treatments

worked alreabon-projectsugh this [posverything cone.

xperiments inhat as a cont

ar in the soint institutes ae capacity ofto grow wineot, however,

d wild plants eep much be very interes] increases the biochar. ugh the utiliza

R. Filipe da Ma1600-071 Lisb

VIN HO &B

with our own or the biocha

n, the pomacest of the pre

rce of [green ar productio

n the roads, d you don’t had pomace. Soer. You can r

be used in pyese two techn

to produce yu don’t need

oduction. In fatures aroundduce aromatird. So thinkin

produce not oe farming mere.

he Internationpe?

vineyard in o(esp. coppedy with carb

s in Switzerlast] but I have ncerning clim

n vineyardstrol study.

il. and universitif the soil to ke in Spain or, about growto foster thetter the wate

sting questionhe bacteria a

ation of bioch

ata, 10, 1º Frenboa 

AmBi

IODIVERSI

machine andar machine?

e. But we caessings like l

manure] andon all year lo

they are cutave that muco you can usrun your car o

yrolysis. Thisnologies. your electric that much m

act, not only d and in betwic herbs for hng in the longonly biochar eans it’s a di

nal Biochar In

order to imper) and last bbon enricheand? received five

mate farming

s using just

ies. There arkeep water, ar in the southing vineyard biodiversity

er in the soil wn for terroir qand [therefore

har. We try to

te ambiodhttp://w

oNews

DADE ’ | 26

d our own bio?

an’t keep it foeaves, stem

d potassium ong, after th

tting trees, thch vegetationse very intellion sunflower

s might be a

energy and material. You

to bring biodween vine rowherbal teas, ager view youbut also eneversification

nitiative’s bu

prove the aubut not leas

ed compost

e questions aand biochar.

biochar and

re many paraand this capah of Italy whes in the dese. We can betwhich has a

quality. The ve] the bioact

o document

[email protected]

6 Abril, 2009

o-material.

or the whole oms, and we us

that we neee Crush, as

here are lawnn all the yeargently all thisr oil and use

very intellige

your heating can scale th

diversity into ws. For examand differentu could alwayergy.

of agricultur

ulletin board

uto-defence st to improvein wine and

a week abou. It seems th

d another wi

ameters that acity, we beliere there is nert but about tter keep thehuge effect.

vines can bettivity of the so

the best

com com 

of the se

d. s we

ns, r s stuff. the

ent

g, to he

the mple, t fruits. ys

re that

d have

of the e the

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ut our at in

ith the

we eve, o rain the

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ssibilities of ape. We mearbon, how lo

neyard usualestions we h the farm. here in SpaiPS We are jugion and Extot in the PenPS We worke] in Navarrarming for the ould you namPS The Univd others you

o it is fair to PS Yes. Ande you harvese culture, so

nd the secondoducer doingmate farming

o you understunderstand. nited States.PS They will

hat’s why I’mneyard locatPS We do Pps. We are bôtes du Rhônrroir becausext, a differens very interene for that, thils [the terroi

Where might-PS We are enty years’

ome to the nill it also be PS Not for th

would like thPS You are w

p://reignoftereter SchmMarch 5th, 2inemakers, Wm pleased tooughts of Pet

all these chaasure all we ng biochar wly has been t

have and we

in and southust starting tramadura.

nedès? k with vineyara and Extram

other vineyame a few of versity of Zuru may not knosay you are

d there is onest every yearo you can do d thing, quite

g cereals or bg. But with wtand this is aAnd by the . Biochar is if you write

m here. I’ll trted? inot Noir. We

between two ne gets irrigae, being in a nt soil. sting to makhen on anothr makes] difft we read thjust startingvoyage. W

nature of thein English a

he moment. Bhat. Thank ywelcome, Ke

rroir.com/200midt on Ter

2009 | → | Wineries | o post the thiter Schmidt o

new

anges. So whcan! To bette

will keep in thtreated with have a netw

hern Italy? his year (I be

rds in the Pemadura. Laterards. f the instituterich, FiBL, Row. But these undertakine thing that isr and have toit not only w

e remarkablebeans or wha

wine, and we a great occasway, as far hardly knowa good articlry! What kin

e are locatedmountain chted from ourmountain reg

ke little winesher patch of 2ferent wines.he results g an online

We call it ithae vineyard. as well as FBut I like you

you very mucen.

09/03/05/petrroir, BiodA Day at a T

ird and concof Domaine

Tel: 217Fax: 217

wsletter #4 E

hat we do, foer know how

he soil withouchemicals th

work of differe

egan working

enedès, but tr on we’re go

es and univResearch Insse are the bigng a researcs great usingo change [bio

with vineyardse, is that we catever doesnsell organic sion to be enas I know thwn here. e! (laughs)

nds of grape

d in the Wallhains, 4000 mr valley. So thgion, we hav

s. Sometimes2000 square. of your resjournal call

aka becauseThe official

French and Gur blog; maybch, Peter.

ter-schmidt-odiversity, aTime, Intern

luding intervMythopia. I

7 975 132 7 959 141

ESPEC IAL ‘

or example, ww to use it [biout [itself] chahat still are inent research

g for Delinat

he pilot vineyoing to introd

versities assstitute of Orgggest. ch project thg biochar in to] cultures. Bs but with frucan make pun’t have mucwine, we can

ngaged in reshere is no o

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is [Fr. Valaismeter mountahis area is a ve a different

s we make ae meters we m

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on-terroir-bioand Biochnational Terr

view on the senjoyed a le

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we measure ochar] for benging. Anoth

n the soil theners doing dif

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Pinot Noir frmake anothe

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and Odyssebutterflies, n two week

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te ambiodhttp://w

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DADE ’ | 26

of aromatic pand also the s[we’re answn fix it. Thes

ects] in the la

in Spain, it’s

to show howof biodiversity

arch? unhofer Instit

d in Europe.kind of permng term impais is one thin! So another eir efforts onol doing wha

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rn and Mont he Rhone Vawarm, and w

From one mic

00 square ms Pinot Noir,

us came babirds, amp

ks [1/20].

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nology, Wine

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[email protected]

6 Abril, 2009

profiles in thestocking of

wering] is if a e are the kinboratory and

the Navarra

w it works, [thy and climate

tute in Munic

. maculture. Itact of biochang that is goo

agricultural n biodiversity t we do.

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nuary. What tro to this severtheless g

e judicious usientific apprommunity. nally, it is thechmidt, that isere are the lined Rengel an

dmin Thank yochar and cosses?

eter Schmidtochar is someplace compoochar. When il, you get the

ructure to theomposting reod for sure! il needs com

way. In fact, tating. They t

rest with thatthing to eat.

e can accelerap. It goes fa

ethane, CO2urse, but we

ochar machingan working

e mix it with ohat percenta

omposting aS For the moplaining, whyct, what we pructure but yost to give you

ay you pyrolyrface of the cncentrationsrd, if you prehat!? That is

S Fold a 300 credible! nd all that addS That’s it. Thnd of courseS Water reten

is offered beeries I referrets to the hese of biochar

oach to the s

e humility befs the proper nks to the firsnd Jason Le

you agreeingomposting as

t First of all Iething that b

ost for biochawe put bioche bacteria, y

e soil. Therefleases methBut if you wo

mpost the samhis is a probtake the whot because yoWith comporate this procaster than th and NO2. N use the sam

ne is, in fact, with us for t

organic mateage of the tond what forment we testy we put biocproduce is a ou don’t haveu an idea, bi

yse). Composcompost alre from 1 up to

efer, with a sls incrediblem2 sheet of

ditional spachat’s the poine water retenntion and als

new

elow are signred to Herr Seart of his pror so that terroubject will ce

fore the comintellectual ast two intervi

ett.

g to speak ws methods of

would not mbelongs togetar. What we’rhar in the so

you get life infore you can ane, carbon ould take fromme way the slem now with

ole tree with au take off allsting it is juscess with thee natural pro

Now, coming me organic m

situated or ithe productioerial and starotal mass ofr biochar? t additions ochar into comkind of terrae all this bioaochar has 30st has usualleady to 8 - 10o 20%. You glight recalcul

e. Could youf extremly thi

ce is availablent. ntion. so the retenti

Tel: 217Fax: 217

wsletter #4 E

nificant refinechmidt as anoject. He woroir might besertainly be of

plexity of soiattitude. As Hews:

with me againcarbon sequ

make the conther. They arre trying is tooil usually we

the soil. Witenhance thedioxide, and

m that the cosoil needs orh biogas andall the green the nutrition

st the same ae heating thaocess. So byback to bioc

material that wnstalled at a

on of biocharrt the composf green was

f one to five mpost. The ca preta. If youactivity you g00 m2 per grly 1m2 per g0 m2 per graget ten to tweation.

u provide men paper abo

e for microbi

on of minera

7 975 132 7 959 141

ESPEC IAL ‘

ements, ampn vineyard exrks on mattest be expressf interest to m

il, a humility Herr Schmidt

n. My first queuestration. Is

ntrast betweere two things

o enhance the do it with coth the biochae effectivened also nitrousonclusion tharganic materid with the util stuff, and th

n from the soas a natural pt comes with

y proper comchar, we donwe use for co

a huge compor, they did costing.

ste generate

percent biocompost becou put only bioget with the aram of surfacram surface

am. We are senty times m

e a visual aiut 1000 or 10

ial and chem

als and even

R. Filipe da Ma1600-071 Lisb

VIN HO &B

plifications anxperimenter,rs of soil life sed. Yes, hemany of my r

shared by Zet says, “Soil i

estion conces it true that c

en compostins that are vere quality of t

ompost. Withar you get thess of the coms oxide durinat you shouldial as naturalization of wo

hey scrub cleoil so that theprocess but ah compostingposting meth’t use this coomposting. Fosting facilitymposting. So

ed from a vin

char to compomes much mochar into thaddition of coce area becaarea. Adding

starting new cmore surface

id in unders0.000 times

mical activity.

toxic residue

ata, 10, 1º Frenboa 

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nd additions a somewhaenhanceme believes in t

readers and t

ed Rengel, Jis an endless

erns the relatcomposting d

ng and biochry important fhe compost

h compost yoe structure. Bmpost. g its decomp

d not composlly occurs. Yoood, people uean the forese other trees,a little more eg itself. It getshods you canomposting prFor biochar wy. It is an ento, once the b

neyard is typ

ost…. Just tomore effective soil you haompost. ause of its strg 0,1% of biocompost testarea inside,

standing thisan you get it

es. With the

te ambiodhttp://w

oNews

DADE ’ | 26

to that intervat clumsy phrent through bterroir. And hthe wider vin

Jason Lett ans science”.

tion or contradoes add to g

ar. For me cfor soil. So wthrough add

ou get the nuBiochar gives

position. Thast that wouldou simply causing wood pt floor. But yo those left, weffective. Wis very hot in n control the rocess for its we use pyrolyterprise that, biochar has b

pically used

o finish whatve than compave a carbon

ructure, (depochar increasts now with bnot outside.

s increase? t. 300 square

increase of l

[email protected]

6 Abril, 2009

view. In my rase that iodiversity anhis disciplinenous

nd Peter

ast between green house

omposting awe won’t itions of trition to the s a new

at, in fact, is n be wrong. T

an’t take it pellets for ou kill the

will have th compostina compost release of production,

ysis. The before they

been produc

d for

t I started post alone. Inn sink and so

pends on the ses the specbiochar Or a square

e meters… it

ife space for

com com 

nd ed,

e

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cteria you ged protozoans

acteria has cats back into t

ne often reaake a vineyae vine’s own

efore a vine mS I wouldn’t sge bioactivity

ne into compompost pile yo

neyard by grorect the soil bes, biodiversalance. This S Yes. I am sset. It’s like tfat as someoiled.

re there certS I don’t knowan others. It wneyards. Whandamental reotosynthesisot and the fuuldn’t assimigoelements

o if you want ed this symbot and mychoquires this syhat is the reth respect t

S In our viney meters. It dey, you get wae vine gets froducing sugathout the roouch. The vineere in Califorhallow rootinS If you wereu put a mineand then gro

ther than dowgation it is th

o have a terrortilizers, not ine’s assimilatnd you need t

et hot spots os. arbon and nithe soil. Plands of the imard soil too n search formight take i

say ‘too healty or with lessost and nothou will get a owing other hbalance you wsity. If one this true, yes

sure about ththe vegetariaone who onl

tain microbew. There are would have tat you can saelation. They s, but down inngus do a golate otherwis[trace elemeto have a ter

biosis. And oorizzae to finymbiosis. elation betweto terroir expyards roots cepends on thater. With warom the uppear, grapes, wots getting dee would die wrnia drip irri

ng….Your th here I could

eral manure [ow horizontawn deeper inhe same. Theoir wine you wn drip irrigatition. the earthwor

new

of activity ins

trogen in its nts then get t

mportance ofhealthy? Mir requiremenits fair sharethy’. For me s bioactivity. hing else yougood yield. Sherbs, with bwant to havehinks only o?

hat. Indeed, ifan who eats y eats at Mc

es associatemillions and

to do with theay is that youexchange n

nside the soood deed: Thse. With this ents]. rroir-driven wne very inter

nd each othe

een the deppression? can get downhe kind of vinater you get mer soil, in the wood, the esseeper you prowithout irrigaigation is nohoughts? d show you, a[chemical feral, and then tn the soil. Thie roots grow would never ion. Terroir is

rm. The earth

Tel: 217Fax: 217

wsletter #4 E

side and enh

cells, of coutheir nutritionf vine stressicrobial comnts. One reae. Could you‘healthy’ meMineralogica would probaSo you havebiodiversity be. of mono-cro

f you put tootoo much; ev

cDonalds! (la

ed specificad billions of the local microu must have utrients. Theil the mychorhe root givesexchange th

wine, to haveresting thing r. It’s like rad

pth of a vine

n to a depth one but you caminerals. Thefirst meter, t

sentials of thobably won’t

ation. ot uncommo

as I do whenrtilizers] in yothe root comeis phenomenback up to n

r do this. Terrs down deep

hworm eats t

7 975 132 7 959 141

ESPEC IAL ‘

ance the wh

rse. So whenn. s in the prod

mpetition forads that micu clarify thisans the soil al structure isably not get v to find an eq

between the v

opping, vine

o much compven though tughs) Too m

ally with the hem. I don’t kobe mixture. Y

mychorizzaee roots give srizzae can’t ps the sugar, the vine gets

e vines that rabout bioch

dio. Biochar p

root system

of 10 metersan easily gete most nutritthe first 50 cee vine, the fit get as much

on. The diffi

n conducting our vineyard.es up again

non you find nearer the suroir is not in t

p in the soil, a

through the s

R. Filipe da Ma1600-071 Lisb

VIN HO &B

hole life of the

n it gets eate

duction of hr nutrients acrobial popus seeming pis in balances important, very good grquilibrium, avines. There

es alone, the

post and biochey always e

much added t

vine? know if thereYou might we [fungal] symsugar. The viproduce sugthe mychorizcertain kinds

eally producar is that it eplays it loude

m and the ap

, 15 meters. t down to 10 tion, nitrogenentimeters. Trst 50 centimh mineral upt

iculty is tha

guided tours The roots ofbecause it gonly with thisurface ratherthe first 30 cand mychoriz

soil and ejec

ata, 10, 1º Frenboa 

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e soil, not on

en by fungus

high-quality appears to oulations actuparadox? e. You can hatoo. But, for

rapes. If you balance. Noare many po

e vineyard b

char in the soeat the best fto the soil is

e are some swell find variambiosis with ine producesar. It has no

zzae gives bas of minerals

e the terroir nhances theer! (laughs) A

pplication o

In Californiameters. Dow

n, phosphateThere you hameters are thtake, and the

t such techn

s of our vineyf the vine goets nutrition s kind of irratr than down. centimeters, tzzae help lib

cts castings.

te ambiodhttp://w

oNews

DADE ’ | 26

nly bacteria b

s or nematod

grapes. Is ioccur at the ually have to

ave a soil in sure, if you put corn in t

ow, you can rossibilities av

becomes mo

oil the balancfood possiblenot a good th

species whichations betwee

the vine’s ros sugar throulight energy

ack minerals , phosphate

minerals in te chemical sigA healthy vin

of compost a

a I’m sure yown there, evee, potassium ave the moste most impoe hydric stres

nique encou

yard, what hao down to 30

from nearer tional agricu

the terroir is berate the mi

Inside its sto

[email protected]

6 Abril, 2009

but nematode

es C and N

it possible toexpense of

o decline

balance withput a grape the same regulate a vailable to

ore difficult

ce may be e they will gehing. The so

h are better en local oots. This is augh . So the vinethe root and

the grapes, ygnals betwee

neyard soil

and biochar

u get down ten if it’s very etc., usually t carbon. Forortant. But ss would be

urages

appens whencentimeters the surface lture. With

not in the nerals for the

omach is an

com com 

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et il is

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id which makr plant nutritionctions. The gil, and humue soil may proo much pesteter. For a vinly then can yhen I don’t finhat about tra

S In our agricder…. Sorry

nd you get oxaerobic. If yo

e surface andis whole pronk that I kno

oil is an endler agriculture.

elightful, PetS In your emaomatic profilelization of bioomatic changhat we attemil. But what cwhat we hop

ut we don’t adrbon sink theese two usesstly, with biove very old v

side the soil. periments thher products e’ll see what

hank you, PeS Thank you,

p://www.swis&cKey=1232nuary 16, 20he climateans-Peter Scgh on a hillsues for solvook at this," hpact." at's becauseSwitzerland'ethane gases

kes a mixtureon, producedfirst is to turnus with minerovide, the nuticide into theneyard workyou see whand earthworm

ractors and sculture we neto come bac

xygen to the ou have anaed needs oxygcess is very,w very muchess science. . Then we cater. Is there ail you menties from wineochar or not.ge. For the m

mpt is to get mcould happenpe to learn widd biochar even it is best ts of biochar, ochar you canvineyards thaEven 40 yeaat showed yused as pesdevelops.

eter. Ken

ssinfo.ch/eng2126955000&009 - 6:30 PMe farmer w

hmidt uses tside in the Aing climate he says, stoo

e Schmidt is s most popus each year w

new

e with the argd by the eartn and re-turnrals. This miutrition and te soil will elim

ker, they shouat is happenims that is alrsoil compaceed tractors. ck to earthwosoil. If you herobes you ggen). , very complih about it. I kAnd we, col

an work with anything yo

ioned aromae and grapes It will take a

moment we dmore terroir tn if you use tith our projecvery year. Yoo put biochafor agriculturn fix pesticidat in the sixtiears later you you could fix sticides in org

g/front/The_c&ty=st

M who grows

techniques thAlps, Hans-Pchange mayoping low to

no ordinary wlar wines, Scwhile nurturi

Tel: 217Fax: 217

wsletter #4 E

gil, a clay-huhworm (and

n the earth. Txing is very he elementsminate earthwuld take a shng in the soiready a bad sction? We try to us

orms and theave oxygen get methane

icated! And iknow just a litlectively, donnatural proc

ou’d like to atic profiles a. We are loo

about three todon’t know. Wthrough biochtoo much, yoct. ou can’t add

ar deep insideral enhanceme residues. Tes and sevefind them. Tpesticides wganic farming

climate_farm

a mean phat remove gPeter Schmiy lie buried claw the ear

winemaker. chmidt runs ang rich pinot

7 975 132 7 959 141

ESPEC IAL ‘

umus complesome other

Through suchimportant, ot. worms. Usua

hovel or a spl. When I do sign.

se machines eir activity, buyou have breand other to

f I’ve explainttle bit. Not mn’t know muccesses to impadd that wend biochar. Wking at the do five years,

We can’t say har because

ou could dest

it endlessly e the soil andment and for This is very inties used p

They are still with biochar. W

g.

mer_who_gro

pinot greenhouse gidt has beguin the soil.

rth. "See how

Here in canta vineyard wts noirs.

R. Filipe da Ma1600-071 Lisb

VIN HO &B

ex, an organoworms), andh turning it mtherwise the

ally you shouade. You canconsulting I

that are not ut with them eathing; you oxic gasses (

ned just a littlmany people ch about it. Bprove how cre haven’t at lWe do aromaevelopment at least, untnothing will we enhancetroy your res

into your vind forget aboua carbon sin

mportant for esticides, oractive. TheyWe’ve since

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w black it is?

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o-mineralogicd minerals. Tmixes the soil

plant could n

uld have 100n only make take a spade

too heavy, thyou get a soget bacteria

(but no N20 w

le bit in the laknow a lot! I

But the more rops are growleast toucheatic profiles iof these aroil we can sayhappen to the the bioactivsults. You cou

neyard. If youut it. You alwnk. vineyards w

rganochloricy are persiste

extended ou

n_pinot.html?

he atmospherimental vine

This soil is a

here about 1l captures to

te ambiodhttp://w

oNews

DADE ’ | 26

c compoundhe earthworm elements, thnot assimilat

00 earthwormgood wine we and look in

hat have mooil that is not a that are aerwhich is prod

ast half hour It is an endlewe learn the

wn. ed upon? in our projec

omatic profiley something,he wine. vity and the buld unbalanc

u are only looways have to

with a ‘historyc pesticides. ent. We’ve dour research to

?siteSect=10

ere (swissinfeyard where

alive. It could

140 producerons of carbon

[email protected]

6 Abril, 2009

very importam has two he char, the te as well wh

ms per cubic with a spade!nto the soil.

re tires, are as compacte

robic, not duced close

you should ess science. e better will b

t. We take es through th, if there is an

balance of thce the soil. T

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e is what agroeventing greenerate more

ore than enoronomist at tar Basel. "Orable levels.

ower of Mythchmidt is nows interests in

kes place in ae southern cacades of che

at leads to thys. "You kill ep it all alive

n anthropologverse farms. d herb gardeins. "They h

ave bees buoduction is sarge. ochar, the c

ut the most simall bits of chs is biochar.

chmidt started0 degrees w

at can be usearmers in the witzerland. Ththe 16th cenould have be

ack of rich blamething of a

biven, a reseause micro-or

ethane, two cen better sine atmosphereout biochar,"oduce energyans-Peter Scxpanding chmidt's expeat Delinat nowochar. In adds a way to p

nger be releahich can skew

onomists calenhouse gas than SFr100ugh to powethe Researchne of the bigWe need m

hopia w a research n about 40 via small vineyanton of Valaemical fertilishe destructionall of that to

e." gist at heart, He drastical

ens. "My nehave to sprut they donmall, just 1,0

carbon answignificant ste

harcoal, suchYou can mad making bio

without oxygeed to generaUnited State

he implicationtury a Spanieen. The secack soil sevea wonder subarcher at Zurrganisms." Tcontributors tnce it stops oe. Exactly ho" Abiven sayy that isn't juhmidt

eriment has aw plans to pu

dition it couldroduce energ

ased by powew the carbon

new

ll a climate fases from ente0,000 worth r his operatioh Institute for

g challenges ore research

consultant foneyards scayard called Mais. When hesers and inten of plants, inmake wine w

Schmidt becly reduced th

eighbours tray againstn't eat the g000 bottles a

wer? ep Schmidt hh as you mighake it from anochar about ten using a mete power. es have beenns are far reish explorer fcret was onlyeral metres dbstance for corich Universi

That's not all. to global warrganic mater

ow much gass. "I'm not be

ust climate ne

attracted atteurchase a m also generagy that isn't jer generation

n equation –

Tel: 217Fax: 217

wsletter #4 E

armer, seekinering the atm($89,730) ofon. "His idear Organic Agfor future far

h, but there is

or Delinat in attered all oveMythopia thate bought the nse farming.nsects, birdswhen that isn

came intereshe number othought I wt bees becgrapes, theyear, but ea

as made couht find in a banything organtwo years agethod called

n dabbling waching – andfound an Am

y discovered eep right nexountries withty studying bWhen organ

rming. Comprial from in ths is capturedecause we jueutral, but cli

ention from auch larger m

ate SFr120,0ust climate nn, but placedSchmidt is q

7 975 132 7 959 141

ESPEC IAL ‘

ng to restoremosphere. Wf electricity eaas are very, vgriculture, Eurmers is hows big potentia

St Gallen, oer the contint he started fvineyard the

. "The probles, animals ann't necessary

sted in ancienf vines, intro

was crazy,"ause bees

ey go to theach fetches u

uld rest in thearbecue. "In nic, clippingsgo using a tes

pyrolysis. Th

with the pyrolyd ancient.

mazonian civicenturies latxt to poor, thh poor soil. "Tbiochar. "It canic material rposting helpshe first place is still beingust don't knoimate positiv

all over the wmachine for a

00 worth of eneutral, but cd in the grounuick to say t

R. Filipe da Ma1600-071 Lisb

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DADE ’ | 26

ersity while ses he's usingfrom renewaanco Weibelorganic farm

ustainably fix

rganic wine ddoes with clraced slopes says, the prthey create a

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est machine produce 500,

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6 Abril, 2009

simultaneousg could soonable sources, a lead

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distributors thimate farmins above Sionroduct of a monocultu

he soil," he wine you ca

logically , apricot tree significant . "Here, I rs." Today hours can

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former Châtal, and star S

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7 975 132 7 959 141

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DADE ’ | 26

organic mater

all over Eurolar where hem which it wa"We're do

wine.

experts at ths going to be

rofessionals e. Aromas cong levels of s consumer

st frivolous toowever, is aits future] wit

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rial begins to

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atures could ance and Chern Britain wie as rapidly aected to warm

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ed to relax itsactice in Ameng several mh wine. Resepests, increasunburned graclimate areas

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ssed concernange has beand-wringingt offered a di

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millions of dolarch might fosed levels ofapes. Meanws. Eventuallyemisphere ann California'sand the Pata

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fuller-flavore

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riper grapes.

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urrently produ

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te ambiodhttp://w

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DADE ’ | 26

. Together, th

advocate irrigean regions. T

mitigate the blems as thra spoilage yes, including Tg regions wiphere. Warm. And new pa

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6 Abril, 2009

he lots may

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uited to currand north Africrs are also likt the shifting e able to proce and Chileard Shelley, ined climate y Centre to eaints a picture planted Getwo decades

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ons for futuresin and Seved recognitionysis appears

which is publishite, generales. "We havegar levels, soe said. Shifts

alcohol contee-makers," Wge London, scan be grow

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ance down uh £9.3bn - a r. The UK is bar France, orld wines.on the partyon, includinghe reality ofthighly indust

e discovered cularly vulnevineyard in a

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esticides.

7 975 132 7 959 141

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s, which at pr

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of geology as intergovernof global wation across tsh in cooler s chardonnatinue to rise

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resent are cu

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nd climate cnmental pan

arming on Brthe country. Fclimates and

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DADE ’ | 26

he hot climate

ries such as Fe production,are traditiona

ticulture at Ime change andds. ious 100 yea

n wines such y grown in wShelley says nd the Peak DThames Valld. "British vit

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6 Abril, 2009

es of the

France, Italy, with Yorkshally grown in

mperial Colled the Met

ars, British as rieslings.

warmer climatgrapes that

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DADE ’ | 26

osy health, ei2003, but maho face the tuely, wine grotinues - enab

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6 Abril, 2009

ther. Europeassive hreat of Newowers are pabled by the

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