PRIVATE DINING MENUS

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COCHINILLO PACKAGES

half or whole pig availableminimum 10 people per half pig

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EL PLACER $35 PER PERSONfamily style meal | the cochinillo is the main event served with various tapas

COCHINILLOroasted suckling pig served with: BRAVA SAUCE our signature spicy sauce

SALSA VERDE

assortment of herbs, citrus juice, olive oil

CURED OLIVES

great white beans, citrus zest, rosemary

ROASTED BEETS

citronette, frisée, valdeón cheese

MARINATED GARBANZO BEANS

mint, cilantro, cucumber, red onion, shishito peppers, garlic vinaigrette, yogurt, purple sumac

MARINATED ASPARAGUS

peppadew peppers, olive oil, fresh ricotta

PAN CON TOMATE

catalan-style charred bread, tomato, olive oil, parsley

MAHÓN CHEESE FLATBREADapple, honey-thyme jam

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EL FESTIN $50 PER PERSONmore substantial meal | the cochinillo is the main event served with various tapas

COCHINILLOroasted suckling pig served with: BRAVA SAUCE our signature spicy sauce

SALSA VERDE

assortment of herbs, citrus juice, olive oil

SURTIDO DEL MERCATO | CHEESE & CHAREUTERIE PLATTER chef ’s selection of meats, cheeses, and accompaniments

MARINATED ASPARAGUS

peppadew peppers, olive oil, fresh ricotta

OCTOPUS CEVICHE

lime, thai chili, red onion, smashed avocado

PAN CON TOMATE

catalan-style charred bread, tomato, olive oil, parsley

FRIED CAULIFLOWER

salsa verde, pine nuts

ROASTED CREMINI MUSHROOMS

dry sherry, chili flake, garlic pan sauce

BRUSSELS SPROUTS

pistachios, apples, olive oil, honey, crema fresca

PATATAS BRAVAS

crispy potatoes, brava sauce, honey aiòli, sunny side up egg

CHOOSE TWO COCAS | SPANISH FLATBREADS QUESO DE MAHÓN

honey-thyme jam

GARDEN BASKET

cornucopia of raw, marinated, and grilled summer vegetables, caramelized mahón cheese, romaine hearts, creamy garlic-herb dressing

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DEL BOSQUE

sherry creamed mushrooms, spiced goat cheese, manchego, arugula and lemon salad, soft-poached egg

EGG & CHORIZO

chorizo de españa, parsley, oregano, oregano, chili flake, arugula salad, sunny side up egg

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BRUNCH PACKAGES

available Saturday & Sunday10:00am–2:30pm

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BILBAO $18 PER PERSON

ASSORTMENT OF TORTILLAS spanish-style egg & potato omelet

served with: BRAVA SAUCE our signature spicy sauce SALSA VERDE

herbs, citrus juice, olive oil

PANQUEQUES

sweet potato and brown sugar pancakes, whipped butter, walnut praline, maple syrup

SIDE ITEMS bacon, salchicha, patatas bravas, pan con tomate

COCAS | SPANISH FLATBREADCOCA DEL BOSQUE sherry creamed mushrooms, spiced goat cheese, manchego, arugula and lemon salad, soft-poached egg

EGG & CHORIZO

chorizo de españa, parsley, oregano, oregano, chili flake, arugula salad, sunny side up egg

PICADILLO | SPANISH-STYLE BREAKFAST HASH

PICADILLO DE CHORIZO crispy potatoes, spanish onion, peppadew peppers, black kale, pan-fried egg

PICADILLO DE SOBERANIAspiced sweet potato, shishito peppers, red onion, yogurt, cilanto, pan-fried egg

VEGETABLES

charred cauliflower, roasted tomatoes, green peas PORK CONFIT calabrese peppers, red onion, arugula

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LAS ROZAS $21 PER PERSON

ASSORTMENT OF TORTILLAS spanish-style egg & potato omelet

served with: BRAVA SAUCE our signature spicy sauce SALSA VERDE

herbs, citrus juice, olive oil

PANQUEQUES

sweet potato and brown sugar pancakes, whipped butter, walnut praline, maple syrup

SIDE ITEMS bacon, salchicha, patatas bravas, pan con tomate

PICADILLO | SPANISH-STYLE BREAKFAST HASHPICADILLO DE CHORIZO crispy potatoes, spanish onion, peppadew peppers, black kale, pan-fried egg

PICADILLO DE SOBERANIAspiced sweet potato, shishito peppers, red onion, yogurt, cilanto, pan-fried egg

CHOOSE ONE PAELLAPAELLA DE VERDURAS saffron, sofrito, spring peas, asparagus, radish, grilled shallot, poached egg, lemon vinaigrette

PAELLA AVENTURA chicken, chorizo, broccoli, pearl onions, orange juice, sage, saffron, sofrito

PAELLA DEL MAR calamari, manilla clams, pei mussels, sorrel, salsa verde, fried chickpeas

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VEGETABLES

charred cauliflower, roasted tomatoes, green peas PORK CONFIT calabrese peppers, red onion, arugula

STANDING RECEPTIONS

available everyday after 5PM

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EL PASEO $27 PER PERSON

TO BEGIN THE EVENINGSURTIDO DEL MERCATO | CHEESE & MEAT PLATTERS chef ’s selection of meats, cheeses, and accompaniments

SOFT EGG SALAD PINTXO | SPANISH CROSTINI bite sized peppadew peppers, picholine olives, epelette pepper

BACON-ONION MARMALADE PINTXO | SPANISH CROSTINI caña de cabra, orange zest, chive

ONCE YOU’RE SETTLED INCROQUETA DE POLLO potato, roasted chicken, thyme, honey aiòli

SHISHITO PEPPERS sea salt and lemon

COCA DEL BOSQUE | SPANISH FLATBREAD creamed mushrooms, spiced goat cheese, arugula salad

BACON-WRAPPED DATES chorizo, romesco sauce

HAMBURGUESAS lamb burgers, garnatxa caramelized onions, manchego, lemon aiòli, brioche bun

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LA RECEPCIÓN $29 PER PERSON

TO BEGIN THE EVENINGSURTIDO DEL MERCATO | CHEESE & MEAT PLATTERS chef ’s selection of meats, cheeses, and accompaniments

ALMENDRAS Y PINA PINTXO | SPANISH CROSTINI roasted pineapple, toasted almonds, goat cheese, thyme

HERB-ROASTED TOMATO PINTXO | SPANISH CROSTINI fried capers, boquerone, lemon aiòli

MANCHEGO Y JAMON PINTXO | SPANISH CROSTINI manchego, jamon serrano, quince paste

BACON-ONION MARMALADE PINTXO | SPANISH CROSTINI caña de cabra, orange zest, chives

ONCE YOU’RE SETTLED INOCTOPUS CEVICHE lime, thai chili, red onion, smashed avocado

MARINATED ASPARAGUS peppadew peppers, olive oil, fresh ricotta

FRIED CAULIFLOWER salsa verde, pine nuts

COCA DEL BOSQUE | SPANISH FLATBREAD creamed mushrooms, spiced goat cheese, arugula salad

GAMBAS AL AJILLO | GARLIC SHRIMP pan-seared shrimp, calabrese peppers, garlic confit, lemon juice, parsley, toasted baguette

ALBONDIGAS lamb meatballs, almond picada, preserved lemon

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SEATED DINNERS

available everyday after 5PM

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LA CELEBRACIÓN $32 PER PERSON

TO BEGIN THE EVENINGSURTIDO DEL MERCATO | CHEESE AND CHAREUTERIE PLATTER chef ’s selection of meats, cheeses and accompaniments

HERB-ROASTED TOMATO PINTXO | SPANISH CROSTINI fried capers, boquerone, lemon aiòli

WHITE BEAN PATE PINTXO | SPANISH CROSTINI olive tapenade, mint, marcona almonds

ONCE YOU’RE SETTLED INMARINATED ASPARAGUS peppadew peppers, olive oil, fresh ricotta

CHEESE CROQUETTE potato, manchego, quince paste

FRIED CAULIFLOWER salsa verde, pine nuts

EGG & CHORIZO FLATBREAD chorizo de españa, parsley, oregano, oregano, chili flake, arugula salad, sunny side up egg

PATATAS BRAVAS crispy potatoes, brava sauce, honey aiòli, sunny side up egg

GAMBAS AL AJILLO | GARLIC SHRIMP pan-seared shrimp, calabrese peppers, garlic confit, lemon juice, parsley, toasted baguette

BRUSSELS SPROUTS pistachios, apples, olive oil, honey, crema fresca

ALBONDIGAS lamb meatballs, almond picada, preserved lemon

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CHOOSE ONE PAELLAPAELLA DE VERDURAS saffron, sofrito, spring peas, asparagus, radish, grilled shallot, poached egg, lemon vinaigrette

PAELLA AVENTURA chicken, chorizo, broccoli, pearl onions, orange juice, sage, saffron, sofrito

PAELLA DEL MAR calamari, manilla clams, pei mussels, sorrel, salsa verde, fried chickpeas

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EL GOURMET $41 PER PERSON

TO BEGIN THE EVENINGSURTIDO DEL MERCATO | CHEESE AND CHAREUTERIE PLATTER chef ’s selection of meats, cheeses, and accompaniments

ALMENDRAS Y PINA PINTXO | SPANISH CROSTINI roasted pineapple, toasted almonds, goat cheese, thyme

MANCHEGO Y JAMON PINTXO | SPANISH CROSTINI manchego, jamon serrano, quince paste

ONCE YOU’RE SETTLED INMARINATED GARBANZO BEANS mint, cilantro, cucumber, red onion, shishito peppers, garlic vinaigrette, yogurt, purple sumac

OCTOPUS CEVICHE lime, thai chili, red onion, smashed avocado

CHICKEN CROQUETTE potato, roasted chicken, thyme, honey aiòli

FRIED CAULIFLOWER salsa verde, pine nuts

GARDEN BASKET FLATBREAD cornucopia of raw, marinated, and grilled, summer vegetables, caramelized mahón cheese, romaine hearts, creamy garlic-herb dressing

BRUSSELS SPROUTS pistachios, apples, olive oil, honey, crema fresca

ROASTED CRIMINI MUSHROOMS dry sherry, chili flake, garlic pan sauce

BACON-WRAPPED DATES chorizo, romesco sauce

BOLOGNESE pork and beef ragu, pappardelle, shaved manchego, basil, espellette pepper

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CHOOSE ONE PAELLAPAELLA DE VERDURAS saffron, sofrito, spring peas, asparagus, radish, grilled shallot, poached egg, lemon vinaigrette

PAELLA AVENTURA chicken, chorizo, broccoli, pearl onions, orange juice, sage, saffron, sofrito

PAELLA DEL MAR calamari, manilla clams, pei mussels, sorrel, salsa verde, fried chickpeas

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Ready to start planning your next event? Email us at

PrivateDining@AventuraAnnArbor.com or give us a call at 734-369-3153.

We look forward to talking with you!