B R E A K F A S T M E N U

SPECIALTIES

EGGS YOUR WAYKIDS MENUBEVERAGES

S IDESCOFFEE & TEA

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggsmay increase your risk of food borne illness, especially if you have

certain medical conditions

ASSORTED JUICES 6 Florida Orange | Grapefruit | Apple

Cranberry | Tomato | V-8

BOTTLED WATER 6 | 8Icelandic Still | San Pellegrino Sparkling

5

6

5

9

6

5

AMERICANO | CAPPUCCINO | ESPRESSO | LATTÉ

MOCHA

ILLY COFFEE

NITRO COLD BREWED

HOT CHOCOLATE Steamed | Whole | Almond

TEA SELECTION by Dammann Freres English Breakfast | Earl Grey | Jasmine Green | Herbal Tea

15

16

CUBAN FRENCH TOAST Pineapple Confit l White Chocolate | Toasted Coconut

BELGIAN WAFFLE Seasonal Berry Compote | Whipped Cream

COMPLETE BREAKFAST* 18 Served with Your Choice of Toa s t

Two Eggs | Applewood Smoked Bacon or Sausage | Breakfast Potatoes

SHRIMP BLT OMELET* 22 Applewood Smoked Bacon | Heirlom Tomato|Spinach | Green Onion| French Brie | Served with Breakfast Potatoes

18

19

EGGS BENEDICT* Two Poached Eggs | English Muffin | Canadian Bacon Hollandaise Sauce Served with Breakfast Potatoes

OPEN FACE CAPRESE OMELETE* Spinach | Olive | Heirloom Tomato | Fresh Mozzarella Basil Served with Breakfast Potatoes

6

21

15

13

BREAKFAST PASTRIES Baked Daily

SMOKED SALMON Heirloom Tomato | Red Onion | Cream Cheese Capers | Bagel

YOGURT PARFAIT Tropical Fruit | Berries

AÇAI BOWL House Made Granola | Berries | Banana

5

13

9

13

CEREAL

KIDS COMPLETE BREAKFAST Scrambled Eggs | Bacon or Sausage | Roasted Potatoes

WAFFLE Strawberries | Maple Syrup | Whipped Cream

FRENCH TOAST Berries |Maple Syrup

JUICE 5 Orange | Apple