BAR MENU

WARM OLIVES & CROSTINI : 6 | 4

BAR NUTS : 6 | 4

330 WINGS : 12 | 8house dry rub, buttermilk herb and house hot dipping sauce

DEVILED EGGS : 6 | 4 bacon, pickled onions, smoked paprika, buffalo aioli

330 POUTINE : 12 | 8 house dry-rubbed french fries, cheese curd, smoked brisket demi, poached egg, chives

CAST IRON SPINACH DIP : 10 | 7 artichoke, pickled onion, crostini, naan

BAKED BRIE : 12 | 8 phyllo dough, fig jam, caramelized onion, tomato jam, crostini

JUMBO PRETZEL : 8 | 5everything spice, beer mustard, cheese sauce

CHARCUTERIE : 13 | 10chef’s daily selection of three artisanal cured meats, seasonal accompaniments, crostini

CHEESE : 13 | 10 chef’s daily selection of artisanal cheese seasonal accompaniments, crackers

Join us for special happy hour prices! D A I LY 3 : 3 0 P M – 6 : 0 0 P M

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

Gratuity will be added to parties of eight or more. Any open guest checks/tabs that are not closed out will have an 18% service charge added at the end of the shift.

EXECUTIVE CHEF : Thomas Parker

S A ND W IC HESsandwiches served with your choice of french fries, sweet potato fries, apple peanut coleslaw, fruit cup, side salad, or chips

SMOKED TURKEY & HONEY HAM CLUB : 13 | 8 romaine lettuce, tomato, bacon, swiss cheese, herbed vinaigrette, wheat bread

ARTICHOKE MELT : 12 | 8 spinach, artichoke, cheese sauce, roasted red pepper, sourdough

330 BURGER* : 14 | 8 caramelized onion, roasted mushrooms, tomato jam, smoked cheddar cheese, brioche bunADD BACON : 2 | AVOCADO : 2

Bar / Happy Hour : 8.5˝ x 11˝

330 BarHH Menu 8.5x11 r4.indd 1330 BarHH Menu 8.5x11 r4.indd 1 10/29/20 8:03 AM10/29/20 8:03 AM