vf9 executive summary 2016

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Hello We are Voila F9 Gourmet

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Page 1: VF9 Executive Summary 2016

Hello  We  are  Voila  F9  Gourmet  

Page 2: VF9 Executive Summary 2016

We  combine  years  of  food  produc9on  experience  with  excep9onal  infrastructure  and  management  exper9se  to  deliver  complete  food  services  -­‐  from  produc9on  and  logis9cs  to  event  organiza9on  and  service  support.  

We  just  love  food!  

Page 3: VF9 Executive Summary 2016

Corporate  Catering  

Large  Format  Event  Catering  

Conven9on  Banque9ng  

Social  Banque9ng  

And  we  love  to  operate  at  any  scale  

Page 4: VF9 Executive Summary 2016

Our  key  highlights  

20+  Years  of  F&B  Experience  

SFT  Modern  Kitchen  

50k   300k  Quality  Meals  every  month  

700+  Employee  strength  

Page 5: VF9 Executive Summary 2016

Well  known  restaurateur  in  Hyderabad  and  the  creator  of  brands  like  BoYles  &  Chimney  and  Over  the  Moon,  service  industry  specialist  with  a  high  

execu9on  track  record  and  specializes  in  Finance  

SANJAY  BATHLA  

VIJAY  AMRITRAJ  

Co-­‐Founder  of  brands  such  as  Liquids  Etc.  

and  Madras  Café  &  Co.  brings  with  him,  over  two  decades  of  adver9sing,  

marke9ng  and  sales  experience  

The  team  

VAMSI  JOGAN  

A  key  business  strategist,  Vamsi  has  over  2  decades  of  experience  in  the  

hospitality  &  educa9on  sectors.  Vamsi  also  happens  to  be  a  keen  

F&B  enthusiast  

Chef  turned  Entrepreneur,  veteran  of  the  food  and  catering  industry  with  over  25  years  of  rich  world  

experience;  built  brands  such  as  Fusion  9  and  

Deli  9  

SHANKAR  KRISH  

Entrepreneur  with  interests  in  F&B  and  Real  Estate,  managed  the  famous  Hyderabad  House  in  New  Delhi,  built  successful  brands  like  Fusion  9  and  Deli  9  

ARVIND  KAILA  

Page 6: VF9 Executive Summary 2016

Clients  &  Partners  

Page 7: VF9 Executive Summary 2016

2012-­‐13  

USD  3.5M  

2013-­‐14  

USD  4.0M  

2014-­‐15  

USD  5.4M  

2015-­‐16  

USD  7.0M  

2016-­‐17  

USD  12M  Financial  snapshot  Projected  

Page 8: VF9 Executive Summary 2016

Integrate  50,000  sg  

state-­‐of-­‐the-­‐art  kitchen  

Expand  to  Delhi,  

Bangalore  and  Mumbai  

Add  India’s  largest  Conven9on  Center  (Hi-­‐Tex)  to  our  

banque9ng  porkolio  

Looking  ahead  

Page 9: VF9 Executive Summary 2016

           

Let’s  talk  

Vijay  Amritraj  [email protected]        +91  80175  23999  

Page 10: VF9 Executive Summary 2016

Thank  you