veggie crumbs crumb coating made from vegetablesaureli mario co. – italy – contact:...
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AURELI MARIO Co. – Italywww.aurelimario.com – Contact: [email protected]
VEGGIE CRUMBS
Crumb Coating made from Vegetables Gluten-free, vegan, fibre-rich, additive-free
New 100% vegetable crumb coating:in addition to being suitable for vegan and gluten-free foods, VEGGIE CRUMBS allows parents to sneak in the extra goodness of vegetables into their children’s diets.They perform just like wheat and grain based crumbs systems.
Whatever vegetables, the taste of the crumbs is fine and perfectly matched to the final product – meat lovers, flexita-rians, vegans – everyone will find his favorite.
VEGGIE CRUMBS – carrot are golden crumbs with the natural carotenes of fresh carrots and have applications in cutlets, nug-gets, fish and snacks. Appetising through a natural look – crispy, golden and delicious.
1. Coating should be crisp and golden!
VEGGIE CRUMBS can be supplied in a range of varieties and colors, in-cluding carrot, beetroot, celery, black carrot, spinach, fennel. It does not need colors and flavors to enjoy your favorite vegetables now as coating.
2. Coating can be interesting!
3. Coating tastes always!
AURELI MARIO Co. – Italywww.aurelimario.com – Contact: [email protected]
In addition to VEGGIE CRUMBS, a complete coating system provides solutions for pre-dust and batter which can be tailored indivi-dually. Based on vegetables precisely tailored to every need. Naturally gluten-free and vegan (egg free). A bonus which enhances nutrition facts and product performance.
4. Coating – gluten-free and vegan
5. High fi ber without wholegrain taste
VEGGIE CRUMBS carrot contain: carrot, potato, yeast and nothing else. Of course it is free from additives, added fl avours, GMO products and allergens. Clear-label, free from artifi cial additives.
6. Allergen free, clean-label & clear-label
VEGGIE CRUMBS and raw materials for coating systems are also available in organic variety. Our contribution to creating added value.
7. Organic
The fi bre content of VEGGIE CRUMBS is a key feature. The fi ber content of VEGGIE CRUMBS – carrot (15% fi bre) is 50% higher than in whole grain crumbs and more than three times as high as in conventional bread crumbs. Around fi ve kilo of vegetables are the basis to produce one kilo of VEGGIE CRUMBS with a perfectly fresh and crispy taste.
AURELI MARIO Co. – Italywww.aurelimario.com – Contact: [email protected]
The family run business AURELI MARIO is one of the leading and most advanced growers and processors of carrots in Europe, delivering to the fresh market and the processing industry.The circular economy begins with the sustainable cultivation in one of the most fertile agricultural regions of Italy at the foot of the Abruzzo National Park and concludes with an own biogas plant, which supplies the facility with power and biogas and the agriculture with fertilizers.
8. Kosher, halal
9. Application as usual
10. VEGGIE CRUMBS - tradition & progress
with sustainability & social responsibility
VEGGIE CRUMBS can be processed just like conventional bread crumbs. Use your existing technology and your production know-how. No investment in new plants, high production reliability and extremely fast implementation in particular for use in dynamic innovation projects.
VEGGIE CRUMBS products are halal and kosher certifi able. There are no limits for the international success of your inno-vative concepts.
AURELI MARIO Co. – Italywww.aurelimario.com – Contact: [email protected]
BEFORE FRYING:
The Vegetable Crumbs can be conveniently used as a way of eating Vegetablescombined with fried foods.(400 – 600g fresh vegetables yeld 100g dry crumb)
You can use the Vegetable Crumbsto coat:
• Chicken Filet and Nuggets• Minced Meat• Fish Filet• Pork Filet• Cheese• Ham Filet
Coated Meat
Coated Fish