vegan products · 2018. 12. 17. · pregel america’s vegan-based dessert ingredient solutions...
TRANSCRIPT
VEGAN
PRODUCTS
The appeal and potential for vegan products is expanding beyond the small group of people who avoid animal products for ethical reasons to include the much larger base of consumers seeking healthier, cleaner foods.
EAT A PLANT-BASED DIET
OF THE U.S. POPULATION17%
36% OF U.S. CONSUMERS EITHER
PREFER MILK ALTERNATIVES OR
USE MEAT ALTERNATIVES
DIETARY VEGANS refrain from eating any animal product or any animal-derived substance, while ETHICAL VEGANS oppose the use of animals for any purpose in addition to the dietar y lifestyle.
CONSUMERS ASSOCIATE VEGAN PRODUCTS WITH:
13%
CLEANERINGREDIENTS
36%
12%
WEIGHT LOSS
Millenials’ focus on preserving the environment for future generations and sense of social responsibility is contributing to the rise of vegan eating.
11%
ENVIRONMENTALRESPONSIBILITY
8%
SOCIALRESPONSIBILITY
Source: http://www.foodnavigator-usa.com/Markets/Vegan-is-going-mainstream-trend-data-suggests
MILK ALTERNATIVES
35%
HEALTH FOOD
Veganism is the practice of abstaining from the use of animal products, particularly
in diet, and animal byproducts. With 36% of Americans choosing dairy and meat
alternatives, the vegan market attracts a wide variety of consumers and is growing
at a rapid pace. Vegan desserts are no exception. PreGel America’s vegan-based
dessert ingredient solutions allow for innovative chefs to achieve the authentic,
artisanal results they desire, while adhering to the dietary culture of veganism.
Utilizing substitute ingredients for traditional inclusions help to create a more
complete vegan experience with delectable results that all can enjoy.
+PreGel's Traditional Pastes and Sprints achieve the same artisanal quality when used with milk alternatives such as soymilk, rice milk, oat milk or nut milk.
TASTY, FULL-BODIED, AND CREAMY DESSERTS CAN ALSO BE
ACHIEVED WITH PLANT-BASED INGREDIENTS...
REPLACE BUTTER WITH
REPLACE EGGS WITH
Sweetness does not always come in the form of sugar. Beet sugar or PreGel Dextrose are great alternate sweeteners for vegan dessert creations.
Butter is an essential part of dessert production, though oils such as canola, sunflower, olive or corn offer the same delicious results.
Binding agents such as egg can easily be replaced with applesauce, pureed soft tofu, a flax egg or mashed bananas for innovative pastry applications flavored with vegan PreGel Traditional Paste or PreGel Fortefrutto®.
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V EG A NKEEP IT
TABLE OF CONTENTS
BASES 1
Water Bases 1Alcoholic Bases 1Dietary Bases 1
STABILIZERS & TEXTURE IMPROVERS 1
FLAVORINGS 2
Traditional Pastes 2Powder Flavor 3Fruit Pastes (Fortefrutto®) 3
BASES WITH FLAVORING 4
Flavored Bases (Sprints) 4Light Sprint 4Soft Gelato Bases- AlwaysFresco® 3
VARIEGATES & FUDGE 5
Variegates (Arabeschi®) 5Cold Fudge (Pino Pinguino®) 5
TOPPINGS & COATINGS 6
Squeeze Bottle Toppings 6Coriandolina® Coatings 6 Crunchy Coatings 6
BEVERAGES 7
Fruit Syrups (Fruit Lounge®) 7Summer Ice™ Base 7
BASES & FLAVORINGS 8
Bases - Baked Pastry 8Bases - Cold Desserts 8Essentials 8Compound 8Pannacrema Compounds 8
FLAVORINGS, GLAZES, & COATINGS 9
smART Glazes - Cold Process 9Evolution Glazes - Hot Process 9Chocolate Glaze 9
FROZEN
PASTRY
BEVERAGES
www.pregelamerica.com | 1
Code Product
WATER BASES FOR SORBETTO
BASES
Code Product
83611 DEXTROSE(Sweetening Agent)
302032 FIBRAPLUS(Fiber-Based Texturizer)
304102 NEUTRO(Ice Cream Stabilizer)
70472SETAGEL® VELLUTINA®
(Sorbitol Paste)
01944 SUPERNEUTRO FRUIT(Water-Based Stabilizer)
STABILIZER & TEXTURE IMPROVERS
54528 BASE ZERO E FRUIT
302248 FRUTTOSA® MILK FREE
306038 LEMON 50
Code Product
ALCOHOLIC BASES FOR GELATO, SORBETTO, AND ICE CREAM
302168 BASE ALLEGRA
Code Product
DIETARY BASES FOR GELATO, SORBETTO, AND ICE CREAM
68428DIETETIC FRUITBASE(Leggero Superfrutta)
09408 NEUTRAL SOYA BASE
44428 VEGAN BASE
BASES
Code Product
53072 BUBBLE GUM
56522 CACAOPAT (Chocolate − Unsweet)
50202 CARAMEL
54802 CHOCO-HAZELNUT
58472 CINNAMON
50402 COCONUT
28072 COFFEE COSTA D`ORO (Espresso)
50702 GIANDUIA (Dark Chocolate Hazelnut)
91302 GIANDUIOTTO ROCK(Chocolate & Hazelnut Pieces)
51402 HAZELNUT PIEMONTE(Dark Roasted Hazelnut)
51502 HAZELNUT REGINA(Premium Light Toasted Hazelnut)
TRADITIONAL PASTES
FLAVORINGS
2 | Vegan Products
Code Product
56172 LIQUORICE
50802 MALAGA (Rum-Soaked Raisins)
51172 MINT - GREEN
59872 MINT - WHITE
81472 OTTO COOKIE BUTTER (with Pieces)
24502 PEANUT
06872 PISTACHIO PURE ANATOLIA
82702 PISTACHIO PURE GREEN (Slightly Roasted Pure Pistachio)
28322 PRONTOCIOCC (Chocolate)
73202 SALTED PEANUT
36122 SWEET ALMOND Marzipan)
Code Product
40472 BANANA
46772 BILBERRY (European Blueberry)
46872 BLACKBERRY
47372 BLACK CURRANT
45672 CHERRY
45972FOREST BERRIES(Bilberries, Raspberries, Black Currants)
43072 GRAPE
45172 GREEN APPLE
46172 KIWI
47772 MANGO
40372 ORANGE
46072 PASSION FRUIT
42072 PEACH
41472 PEAR
40272 PINEAPPLE
09272 PINK GUAVA
48072 POMEGRANATE
46272 RASPBERRY
45872 STRAWBERRY
POWDER FLAVORS
Code Product
306038 LEMON 50
FORTEFRUTTO® (FRUIT PASTES)
FLAVORINGS
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FLAVORINGS
Code Product
305392 CHAI TEA
305382 EARL GREY TEA
305572 FRUIT PUNCH
305092 GREEN APPLE
04101 LEMON
352832 LIME
305122 LIMONCELLO(Lemon Liqueur)
305011 MANGO
305342 PEACH-MANGO
07621 PINEAPPLE (With Pieces)
305032 PINK GRAPEFRUIT
305141 RASPBERRY (With Pieces)
305152 RED ORANGE
305512 SPICED APPLE CIDER
16401 STRAWBERRY (With Pieces)
305451 TANGERINE
88101 WATERMELON
SPRINTS
BASES WITH FLAVORINGS
Code Product
20701 RASPBERRY SPLENDA®
LIGHT SPRINT
4 | Vegan Products
Code Product
91501 MANGO
FRUITTONE®
Code Product
302142 ALWAYS FRESCO FRUIT BASE
305412 ALWAYS FRESCO STRAWBERRY
ALWAYS FRESCO™
ARABESCHI® (VARIEGATES)
Code Product
71204 AMARENA (Whole Sour Cherries)
89002 AMARENA KIRSCH (Cherry Pieces)
87502 BILBERRY
16702 CRISTALBERRY (Cranberry)
67614 CRUNCHY CARAMEL SHARDS (Catalan Crunchy Grains)
17502 FIG (Puréed Figs)
71002 FRAGOLISSIMA (Whole Strawberries)
26506 GRAN STRACCIATELLA REALE(Chocolate Chips)
48222 KROCCO PEANUT(Peanut Cereal Crunch)
87902 ORANGE RIPPLES(Orange Peel Pieces)
81472 OTTO COOKIE BUTTER WITH PIECES
84006 PASSION FRUIT(Pasison Fruit with Seeds)
75702 PEACH (Peach Pieces)
89102 RASPBERRY (Raspberry with Seeds)
23402WILD STRAWBERRY LIGHT(Wild Strawberries with Splenda® Sweetener)
VARIEGATES & FUDGE
PINO PINGUINO® FUDGE
Code Product
61322 SALTED PEANUT (Peanut Butter)
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CRUNCHY COATINGS
Code Product
90602 CHOCOLATE
82673 OTTO COOKIE BUTTER
CRUNCHYCOAT INGS
VARIEGATES & FUDGE
Code Product
10106 CARAMEL
10206 CHOCOLATE
10706 COFFEE
72716 STRAWBERRY EXTRA
TOPPINGS & COATINGS
Topup
6 | Vegan Products
Code Product
90602 CHOCOLATE
82673 OTTO COOKIE BUTTER
CORIANDOLINA® COATINGSSQUEEZE BOTTLE TOPINGS
®
BEVERAGES
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Code Product
31076 BANANA
30976 KIWI
30576 MANGO
30676 PASSION FRUIT
30076 PEACH
FRUIT LOUNGE® SYRUPS
Code Product
11901 SUMMER ICE BASE
SUMMER ICE®
BEVERAGES
Code Product
44524 FROLLIS - GLUTEN FREE(Shortcrust Dough Base)
BASES – BAKED PASTRY
Code Product
312108 PRONTO CRÈME CARAMEL (Flan)
BASES – COLD DESSERTS
BASES & FLAVORINGS
Code Produc
70148 CACAO TOGO (Cocoa Powder)
65476 GELOGLASS (Clear Fruit Finish)
312058 MAGIC SUGAR (Isomalt)
ESSENTIALS
Code Product
77476 BANANA
53676 COFFEE
28076 COFFEE COSTA D'ORO
53986 HAZELNUT
76276 LEMON
78176 MARRON GLACÉ(Chestnut)
78076 ORANGE
77826 PEACH
77326 PINEAPPLE
97406 RASPBERRY
57346 ROSE
80876 RUM
77026 STRAWBERRY
76776 VANILLA
25146 VIOLET
PANNACREMA COMPOUNDS
8 | Vegan Products
Code Product
81906 VANILLA
COMPOUNDS
FLAVORINGS, GLAZES, & COATINGS
Code Product
96702 CARAMEL
96402 LEMON
96002 NEUTRAL (Transparent)
96502 ORANGE
96102 STRAWBERRY
Code Product
49532 CARAMEL
34402 CHOCOLATE
49732 LEMON
49032 ORANGE
48332 RASPBERRY
69502 TRANSPARENT
48732 WHITE CHOCOLATE
SMART GLAZES – COLD PROCESS
EVOLUTION GLAZES – HOT PROCESS
www.pregelamerica.com | 9
smARTglazes
www.pregelamerica.cominfo@ pregelamerica.com
Code Product
34402 MIRROR ICING -CHOCOLATE
ICINGS
FLAVORINGS, GLAZES, & COATINGS©
PREGEL
www.pregelamerica.cominfo@ pregelamerica.com