valentines...valentines 4 course dinner menu $115pp - includes a glass of sparkling on arrival first...
TRANSCRIPT
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ValentinesDINNER MENU
SAT 13TH & SUN 14TH FEB 2021
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Valentines4 COURSE DINNER MENU
$115pp - includes a glass of sparkling on arrival
FIRST COURSE
SYDNEY ROCK OYSTERS Oysters Two Ways, Ginger & Bird Eye Chilli Granita,
Confit Garlic & Sweet Potato Foam (GF)
SECOND COURSE
SEARED SCALLOPS Smoked Cuttlefish, Celeriac & Truffle Cream, Truffle Butter,
Bilpin Apple, Samphire (GF)OR
ASPARAGUS & PICKLED HEIRLOOM CARROTS Olive Soil, Roasted Carrot Mash, Crisp, Yuzu & Carrot Velouté (GF)
ORPEPPER BERRY & BEETROOT CURED HIRAMASA KINGFISH
Avocado Mousse, Baby Beets, Horseradish, Passion Fruit Gel, Tuile
THIRD COURSE
SLOW ROASTED WAGYU STRIPLOIN Oxtail Ragout, Roast Garlic Celeriac Puree, Heirloom Carrot, Bearnaise,
Tarragon Dust (GF)OR
FREE RANGE CHICKEN SUPREME Risoni, Pressed Leg, Prosciutto, Oyster Mushroom & Goat Curd Flan,
Sage Mushroom SauceOR
BAKED RED SNAPPER Blush Turnip, Seasonal Vegetable, Cauliflower Variation, Almond,
Anise Beurre Blanc
FOURTH COURSE
VALRHONA INSPIRATION STRAWBERRY MOUSSE Strawberry & Apple Jelly, Raspberry & Cherry Sorbet, Strawberry Coulis,
Meringue, Manuka Honey Rose Petals