valentines menu - valentines menu. title: valentines-menu created date: 20160117144817z

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Valentines Menu. Title: valentines-menu Created Date: 20160117144817Z

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  • A LA CARTE MENU is served from 12pm - 3pm & 5:30pm - 9pm

    RA BLACK PUDDING, BACON & SOFT POACHED EGG bubble 'n' squeak - "Ruddy Good" ketchup

    DRESSED CORNISH CRAB avocado, creme fraiche & sweet chilli

    BALLOTINE OF FOIE GRAS Yorkshire rhubarb, smoked hazelnuts & toasted brioche

    LINCOLNSHIRE POACHER & SPINACH SOUFFLÉ

    GRILLED FILLET OF BEEF wild mushrooms, purple sprouting broccoli & bearnaise sauce

    ROAST LOIN OF VENISON salt baked beetroot & Stilton croquette

    RED WINE POACHED HALIBUT caramelised onion risotto & port glazed shallots

    SPICED BEAN CAKE & HALLOUMI grilled purple sprouting broccoli, little gem, tomato com- pote & RA smoked garlic aioli

    MAINSSTARTERS CHOCOLATE FONDUE TO SHARE donut holes, marshmallow & fresh fruit

    GLAZED PASSION FRUIT TART mango sorbet & creme fraiche

    BAKED ALASKA warm meringue, raspberry jam & vanilla ice cream

    SELECTION OF BRITISH CHEESES chutney, grapes, celery & biscuits

    DESSERTS

    £38.50

    0115 9841628 info@theruddingtonarms.com

    Glass of fizz on arrival

    Colchester Oysters (£1.20 per oyster supplement)

    BLACKCURRANT SORBET

    Valentines Menu

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