using super-oxygenated water in high tunnel tomato and strawberry production, 2015

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Using super oxygenated water in high tunnel tomato and strawberry production Terrance T. Nennich, Extension Professor Vegetable and Small Fruit Production University of Minnesota Extension [email protected]

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Page 1: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

Using super oxygenated water in high

tunnel tomato and strawberry

production

Terrance T. Nennich, Extension Professor

Vegetable and Small Fruit Production

University of Minnesota Extension

[email protected]

Page 2: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Oxygen and plants

• Uptake of nutrients

• Root growth

• Overall plant growth

• Resistance to insect and disease

• Fruit yield

Page 3: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Oxygen and Plant Roots

• No nutrient absorption occurs at the root

zone unless oxygen is present. At a

molecular level oxygen is required to

transmit nutrients across the cell wall and

into the roots.

Page 4: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Oxygen and Calcium

Oxygen is required to get nutrients in, but

calcium is required to make nutrients mobile

within plant tissue. This is critical if nutrients

are to be used properly by the plant.

Page 5: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Uptake of Nutrients

• Root Level - 02 goes across the cell wall

and into the roots

Increased 02 levels at roots, nutrient

absorption increases

• Ideal temperature for absorption is 65 -75

degrees

Page 6: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Uptake of Nutrients

• Warmer –Increase plant growth

• Cooler – slow down nutrient uptake.

• Constant feeding – available may help.

• Variance between crop and variety

Page 7: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Research Question

• If the oxygen levels in high tunnel irrigation

water, used through the drip tape was

maintained at about 12 ppm would the yield

and or quality of strawberries and tomatoes

and the fruit be affected.

Page 8: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Crops that Demand High Fertiliity

• Tomatoes

• Cucumbers

• Egg Plants

• Okra

• Peppers

Page 9: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Crops that use medium fertility

• Strawberries

• Raspberries

• Fruit Trees

• Beans

• Potatoes ??

• Carrots

Page 10: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Low Fertility Crops

• Lettuce

• Spinach

• Greens

• Beans

• Some cole crops

Page 11: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Untreated Water

• Most well water will contain about 1-3 ppm of

oxygen

• Some water sources can contain more

• How the water is pumped and moved can

make a difference.

Page 12: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Machinery for water treatment

• Water Dog Machine

• Model WD2C-HD

• Built for us by Gorecki MFG of Milaca Mn

• This is a experimental machine and is not

available at this time

Page 13: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Page 14: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Page 15: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Annual Strawberry Production

• Variety : Evie -2

• Planting date : Spring 2013

• First Harvest early August 2013

• Repricated in four blocks

• 21X48 high tunnel

Page 16: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

STRAWBERRY OXYGEN SUPPLEMENTATION SUMMARY

Berry Yield thru Total Yield

Size (gms) 9/16 (lbs) 10/14 (lbs)

Block 1 Oxygen 10.7 28.3 53.7

Block 1 None 11.2 23.2 51.8

Block 2 Oxygen 10.6 24.9 47.2

Block 2 None 10.1 21.8 42.9

Total Oxygen 10.7 53.2 101.0

Total No Treatment 10.7 45.0 94.7

Percent O2 Advantage -0.2% 18.3% 6.6%

Confidence Level % -- 99 71

Page 17: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

19.9%

24.1%

23.9%

19.7%

15.9%

16.8%

18.3%

0

10

20

30

40

50

60

Cu

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ruit

Strawberry Oxygen Supplementation 2013Yields through mid-September

Oxygen Treated

Non-Treated

% Difference

Page 18: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

19.9%

24.1%

23.9%

19.7%

15.9%

16.8%

18.3%

17.6%

15.4%

11.9%

10.6%8.8%

6.9%

5.9%6.6%

0

20

40

60

80

100

120

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ruit

Strawberry Oxygen Supplementation 2013

Oxygen Treated

Non-Treated

% Difference

Page 19: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Page 20: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Strawberry research results

• Data was analyzed until mid September and

the entire season

• Until Mid September the strawberry yield

increased 18.3 %

• No increase in berry weight, large increase

in number of berries.

• Increase was less after mid September, cool

temperatures.

Page 21: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Page 22: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Tomato oxygen study

• Variety : BHN 589 grafted with Maxiford

• Planted: spring 2013

• Harvest : August 2013

• Replicated in four blocks

• 21X48 high tunnel

Page 23: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Page 24: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Page 25: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Tomato research results

• Data was analyzed until mid September and

the entire season

• Until Mid September the tomato yield

increased 16 %

• No increase in individual tomato weight,

large increase in number of tomatoes.

• Increase was less after mid September, cool

temperatures.

Page 26: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

11.8%

17.2%

16.3%

17.9%

13.7%

15.8%

0

50

100

150

200

250

300

8/23 8/26 8/29 9/1 9/4 9/7 9/10 9/13 9/16

Cu

mu

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Oxygen Supplementation - Tomatoes 2013Yields through Mid-September

Oxygen Treated

Non-Treated

% Difference

Page 27: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

11.8%

17.2%

16.3%

17.9%

13.7%

15.8%

11.5%

8.9%

6.8%

5.6%

5.7%

6.0%

5.1%

8.4%

0

100

200

300

400

500

600

700

800

900

1000

8/23 8/27 8/31 9/4 9/8 9/12 9/16 9/20 9/24 9/28 10/2 10/6 10/10 10/14

Cu

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Oxygen Supplementation - Tomatoes 2013

Oxygen Treated

Non-Treated

% Difference

Page 28: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Total Yield Total Yield Total Yield

Fruit thru 9/16 thru 10/14 thru 10/14

Size (Good & Imperfect) (Good & Imperfect) (Good, Imperfect, Green)

(lb/fruit) (lbs) (lb) (lbs)

Block 1 Oxygen 0.49 135 499 772

Block 1 None 0.50 131 466 699

Block 2 Oxygen 0.53 142 462 858

Block 2 None 0.53 109 421 809

Total Oxygen 0.51 278 961 1631

Total No Treatment 0.51 240 887 1508

Percent O2 Advantage -1.1% 15.8% 8.4% 8.2%

Confidence Level % -- 83 89 84

Page 29: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Research Summary

• Research findings from this study indicates

that annual strawberry yield and tomato yield

was significantly increased using

oxygenated water of 12 ppm.

• With both strawberries and tomatoes the

increase came from the number of fruit

produced and not the weight of individual

fruit.

Page 30: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Research Summary

• The better the weather growing conditions

the more results

• Planed on repeating trials again in 2014.

• Also Flowers

Page 31: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Research Observations

• Followed by Disease 2014 study

Page 32: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Managing Soil Oxygen

• Non compacted loose soil

• Organic Matter

• Oxygen injection

• High yields will need more oxygen

• Variation in watering

• Non soaked soils

Page 33: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Water Yield Data

• Cucumber plants without water going in peak production

No break in watering 32 pounds plant

24 hours with out water 28 pounds plant

48 hours with out water 23 pounds plant

72 hours with out water 16 pounds plant

96 hours with out water 3 pounds plant.

Page 34: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

• As you start your high tunnel up

for the 2015 season I wish you

all the best season ever.

Page 35: Using super-oxygenated water in high tunnel tomato and strawberry production, 2015

© 2012 Regents of the University of Minnesota. All rights reserved.

Questions

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