Using Clicker Technology in Extension Programs

Using Clicker Technology in Extension Programs

Demographic informationWhy are you here?

Voucher Training or pesticide recert.General InfoGet out of the houseSocializeYummy food!!3How much do you expect this years program to affect your net income? $/ac

10

01-1011-2021-3031-40More than 41Survey of Ag PracticesHow long have you been growing vegetables and fruit?

Less than 5 years5 to 1011 to 2021 to 30More than 30 yearsDo you have written procedures and policies for how you grow and handle your produce?

YesNoDont knowWhat percentage of your fruit or vegetable crop acreage is fertilized with compost, sludge or manure?

0 % no compost, sludge or manure is usedLess than 25 % of the acreage26 to 50 % of the acreage51 to 75 % of the acreageTeaching EffectivenessDid this class/program meet its advertised objectives?

Strongly AgreeAgreeNeutralDisagreeStrongly DisagreeYour ranking of the speaker:Name of speaker here

10Very EffectiveEffectiveNeutralIneffectiveWas this class/program current, up-to-date?

Strongly AgreeAgreeNeutralDisagreeStrongly Disagree4-H Club Officer TrainingI learned how a 4-H meeting should be conducted

Yes lotsSomeNot muchI think I can do my officer duties better now

Yes lotsSomeNot reallyIm glad I came to the workshop

Yes, lotsSomeNot reallyVolunteer training Do you think regular volunteer meetings are beneficial?

YesNoWho do you plan to share the calendar updates with?

FamilyClubPotential members and familiesNo oneReview of contentWhat food is most often home canned?21

10TomatoesMeatJam, jellyCorn The pH that divides water bath canning from pressure canning is:22

104.04.65.05.2Jars appropriate for canning are:23

10Mason jarsOld mayo jarsSpaghetti sauce jarsAll of the above Participants reactionsHow would you rate the conference facility (Doubletree Hotel)?25

PoorFairGoodVery GoodExcellentI found the exhibits useful to my work.26

Strongly disagreeDisagreeNeutralAgreeStrongly AgreeHow much did you learn about financial strategies related to savings, investments, retirement?27

NothingA LittleSome A LotIntent to Change behavior (post-then-pre)After today, will you budget money to spend for food each month?

10AlwaysOftenSometimesRarelyNeverBefore today, did you budget money to spend for food each month?

10AlwaysOftenSometimesRarelyNeverBefore today, did you compare prices before you buy food?

10AlwaysOftenSometimesRarelyNeverAfter today, will you compare prices before you buy food?

10AlwaysOftenSometimesRarelyNeverPre and Post Test KnowledgeWhich of the following methods is unsafe for thawing meat and poultry?

On the bottom shelf of the refrigeratorIn the microwaveIn cold water changed every 20 minutesOn the kitchen counterWhich of the following methods is unsafe for thawing meat and poultry?

On the bottom shelf of the refrigeratorIn the microwaveIn cold water changed every 20 minutesOn the kitchen counter

Small group discussion and decision-makingYou have a Pumpkin pie that was stored at room temperature overnight?Should you

Keep itToss it

39Toss it out!

Foods with eggs, milk, and a high moisture content such as pumpkin pie must be refrigerated.

Avoid keeping pumpkin pie at room temperature more than TWO hours, including time after baking ANDbefore being served.

Some commercial pumpkin pies purchased at room temperature must later be refrigerated. Checklabel for storage requirements and dont buy them if label directions are unclear or missing. 40You decide! Food kept frozen at 0 degrees F is still safe to eat. However, it may not taste as good.

To assure best flavor, prepare and serve a frozen turkey within a year.

You found a frozen turkey that has been in your freezer 5 years. Should you

Keep itToss it

Thanks to the following educators:

Lacie Ashby, Allegany Co.Jim Lewis, Caroline Co. Dave Martin, Baltimore Co.