Use of New Food Commodities and Products to Prevent and Address Malnutrition

Martin W. BloemRoy Henwood

Jane De MarchiBuddhimaLokuga

Rolf Campbell

Roy M. Henwood• Confidential Assistant to the Administrator

Foreign Agricultural Service (USDA)• In 2002, Mr. Henwood joined FAS as Director,

Eternal Affairs.• He has spent the majority of his career as an

agribusiness association executive and government relations practitioner.

• He served a sixteen-year term as President of the national trade association of the wheat, rye, oat and corn milling industries.

Jane DeMarchi

• Director of Government Relations North American Millers’ Association

• Ms De Marchi is responsible for advocating on behalf of the corn, wheat, and oat milling industry on a wide range of issues pertaining to food and grain quality and safety.

BuddhimaLokuge

• US Manager Access to Essential Medicines Campaign. Medecins Sans Frontieres/Doctors without borders.

Rolf Campbell

• Nutrition Consultant Land O’Lakes

Joint Statement WHO/UNICEF/WFP: Community-based management of severe malnutrition

13

(RUSF; RUFS; use soy instead of milk)

Conclusions & Future Directions

(enhanced FBFs)

2007 2010 - 2012

20% WFP FOOD

FORTIFIED

20% WFP FOOD

FORTIFIED

100%+ MICRONUTRIENT

NEEDS MET

100%+ MICRONUTRIENT

NEEDS MET

FORTIFICATION

COMPLEMENTARY FOODSSPRINKLES

Corn Soy Blend

General Food Basket

Cereals, Pulses, Legumes, Vegetable

Oil, Salt, CSB

Nutrition Strategy

FEEDING BETTER FOOD…

DSM is playing a critical strategic role in enabling WFP to launch the strategy at the global level.

+ micronutrients