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Food Testing – Pesticide Residues Previous briefs available on websites of
Government Laboratory
Centre for Food Safety
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http://www.govtlab.gov.hk/ http://www.cfs.gov.hk/
Pesticide Residues in Food
Pesticides and Definition-related Compounds
International Trends on Analytical Performance Criteria
Optimization of Pesticide Residues Methods
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Pesticide Residues in Food
Pesticides and Definition-related Compounds
- Discussion Topics:
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Pyrethrins
Meptyldinocap / 2,4-DNOP / Dinocap
Carbendazim / Benomyl / Thiophanate-methyl
Pesticide Residues in Food
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Pyrethrins (MRL item 288)
Residue definition:
Total pyrethrins, calculated as the sum of pyrethrins 1 and 2,
cinerins 1 and 2, jasmolins 1 and 2, determined after calibration
with World Standard pyrethrum extract
What is “Pyrethrum” ?
What is “Pyrethrum extract”
What is “Total pyrethirns’ ?
What is “World Standard pyrethrum extract” (W.S.P.E) ?
Reference Standard for total pyrethrins analysis ?
Pesticides and Definition-related Compounds
Pesticide Residues in Food
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What is “Pyrethrum” ?
Pyrethrum flowers
(Chrysanthemum cinerariaefolium)
Reference : Greenhill, M., 2007, Pyrethrum production: Tasmanian success story, Chronica Horticulturae. 47(3)
http://www.botanicalra.com.au/
• Traditionally produced by
Kenya
• Now also from Tasmania,
Australia (Industrialized)
[McLaughlin Gormley King Company:
http://www.pyrethrum.com/ ]
Pesticide Residues in Food
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What is “Pyrethrum extract”?
“the material shall consist of the clear extracts or concentrates
of substances occurring naturally in pyrethrum flowers
(Chrysanthemum cinerariaefolium) and shall be free from visible
extraneous matter.” [Reference : Australian Pesticides and Veterinary Medicines Authority]
How to produce pyrethrum extract?
Harvest the pyrethrum (With ~15% moisture remained)
Pelletize the harvested material and extract by hexanes
Supercritical refining
Standardized to ~50% pyrethrins
[Reference : Greenhill, M., 2007, Pyrethrum production: Tasmanian success story,
Chronica Horticulturae. 47(3)]
Pesticide Residues in Food
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What is “World Standard pyrethrum extract” (W.S.P.E.) ?
Provided by Pyrethrum Board of Kenya (PBK)
[http://www.kenya-pyrethrum.com/]
PBK maintains W.S.P.E. specific to the year of harvest.
[Some results published on
Pyrethrum Post (ISBN:0048-6043)] [ Available from “Friends of Pyrethrum” http://www.friendsofpyrethrum.co.uk/]
“World Standard pyrethrum extract” (W.S.P.E.) is no longer
available. [Personal communications between presenter and Botanical Resources Australia,
2013]
Pesticide Residues in Food
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What is “Total Pyrethrins’ ?
Analyte CAS RN
Cinerin I 25402-06-6
Jasmolin I 4466-14-2
Pyrethrin I 121-21-1
Cinerin II 121-20-0
Jasmolin II 1172-63-0
Pyrethrin II 121-29-9
Pyrethrins 8003-34-7
Reference :
- AOAC Official Method 997.07
- ISO 765-2016
- Journal of Chromatographic Science, Vol. 39, November 2001
Pesticide Residues in Food
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How the Pyrethrins content assigned?
1) PBK Mercury Reduction Method (W.S.P.E.)
2) “Pyrethrin in Pesticide Formulations – Mercury Reduction
Method (I)” [AOAC Official method 936.05]
3) “Identification and quantitation of the six active compounds
in a pyrethrin standard” [J. AOAC Int 80 966-973 (1997)],
as cited in
3a) “N-octyl Bicycloheptene Dicarboximide (MKG 264),
Pyrethrins and Piperonyl Butoxide (PB) in Technical
Materials, Concentrates, and Finished Products”
[AOAC Official method 997.07]
3b) CIPAC handbook H (1998)
3c) WHO specification of pyrethrum (2009)
4) HPLC-DAD method published by Aventis Environmental
Sciences [Journal of Chromatographic Science, Vol. 39, November 2001]
Pesticide Residues in Food
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What are determined from these methods?
AOAC 936.05
(Alkaline hydrolysis
+ Mercury Reduction
by Deniges reagent
+ titration)
J AOAC 80(5) 966 (1997)
(Modified AOAC 936.05
hydrolysis, followed by
GC-FID)
HPLC-DAD method,
published by Aventis
Environmental Sciences
(2001)
Cinerin I Cinerin I
Pyrethrins I (~ 60%) Jasmolin I Jasmolin I
(ie chrysanthemates) Pyrethrin I Pyrethrin I
Cinerin II Cinerin II
Pyrethrins II (~ 40%) Jasmolin II Jasmolin II
(ie pyrethrates) Pyrethrin II Pyrethrin II
Material usually contains
20-50 % Total Pyrethrins
FAO specification 2009:
Pyrethrin (I+II) = 71%
Cinerin (I+II) = 21%
Jasmolin (I+II) = 7%
Studied W.S.P.E. provided by
Pyrethrum Board of Kenya.
Pesticide Residues in Food
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“Pyrethrins” Standards ?
Analyte Chem Service
(GC-FID Cert.)
Botanical Resources Australia ##
(PBK Mercury Reduction method)
Pyrethrins I 57.3% 59.6%
Pyrethrins II 42.7% 40.4%
% Pyrethrins 52.0% 20.53%
All values normalized to 100% Pyrethrins for comparison purpose.
## Botanical Resources Australia (BRL 06-1148, Batch 0106-521-6102)., reported the Pyrethrins I and II by
mercury reduction method.
- Chem Service Cat No N-13151
Pyrethrins I = Pyrethrin 1 + Jasmolin 1 + Cinerin 1
Pyrethrins II = Pyrethrin 2 + Jasmolin 2 + Cinerin 2
--- Lowest MRL : 0.05mg/kg for plant / animal matrices
--- Seems challenging to use these as reference standard for
trace residue analysis in food.
Pesticide Residues in Food
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“Pyrethrins” standard commercial availability ?
Analyte W.S.P.E. 1995-1999 # (Multiple techniques -
Aventis Environmental
Sciences )
USP standard
(LC/DAD
Cert.)
Sigma-
Aldrich
(LC/DAD
Cert.)
Dr.
Ehrenstorfer
(LC/DAD
Cert.)
Botanical
Resources
Australia ##
(PBK method)
Cinerin I Avg: 10.0% (7.6-18.0%) 5.8% 5.6% 4.7% 6.7%
Jasmolin I Avg: 5.3% (4.4-6.1%) 3.6% 3.7% 4.7% 3.4%
Pyrethrin I Avg: 42.4%(37.7-50.0%) 49.1% 50.1% 48.8% 50.5%
Cinerin II Avg: 8.8% (6.7-10.7%) 5.4% 5.3% 4.7% 5.1%
Jasmolin II Avg: 4.8% (2.7-5.8%) 2.6% 2.7% 2.3% 2.6%
Pyrethrin II Avg: 28.7%(18.7-34.0%) 33.6% 32.5% 34.9% 31.7%
% Pyrethrins Avg: 51.4%(48.0-56.4%) 50.3% 52.2% 43% 20.53%
All values normalized to 100% Pyrethrins for comparison purpose.
# Recalculated from Table VI cited in Journal of Chromatographic Science, Vol. 39, November 2001
## Botanical Resources Australia (BRL 06-1148, Batch 0106-521-6102)., reported the Pyrethrins I and II by mercury reduction
method. Individual anlayte ratio estimated from our In-house LC-MS/MS Study.
- USP Certificate on Pyrethrum Extract (Cat. 1585505) / Sigma-Aldrich (Cat No 33739) / - Dr. Ehrenstorfer (Cat No
16620000)
Pesticide Residues in Food
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Meptyldinocap (MRL item 209)
Residue definition:
“Sum of meptyldinocap and 2,4-DNOP, expressed as
meptyldinocap”
What is “Dinocap’ ?
What is “Meptyldinocap” ?
What is “2,4-DNOP” ?
Pesticides and Definition-related Compounds
Pesticide Residues in Food
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Pesticides and other agrochemicals — Common names
[ISO 1750:1981]
IUPAC name:
“An isomeric reaction mixture of
2,6-dinitro-4-octylphenyl crotonates and
2,4-dinitro-6-octylphenyl crotonates”
Total six isomers from Dinocap (excluding E/Z form)
Crotonate = E-isomer
2,6- or 2,4- dinitrophenyl substituted ” (~1:2 isomer ratio)
“Octylphenyl” (means ~1:1:1 isomer ratio of)
“methyl n-heptyl-”
and “ethyl n-hexyl-”
and “n-propyl n-pentyl-” isomers (JMPR report 1998)
What is “Dinocap” ?
Pesticide Residues in Food
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Pesticides and other agrochemicals — Common names
AMENDMENT 6: Meptyldinocap [ISO 1750:1981 / DAM 6]
IUPAC name:
“mixture of 75–100% (RS)-2-(1-methylheptyl)-4,6-
dinitrophenyl crotonate and 25–0% (RS)-2-(1-methylheptyl)-
4,6-dinitrophenyl isocrotonate”
CAS Registry Number: 6119-92-2
What is “Meptyldinocap” ?
Amended the IUPAC name, molecular structure, CAS RN
previously listed in page 63, ISO 1750:1981 / AMD.5:2008
Pesticide Residues in Food
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Pesticides and other agrochemicals — Common names
AMENDMENT 6: Meptyldinocap [ISO 1750:1981 / DAM 6]
What is “Meptyldinocap” ?
(75–100% E-isomer) (25–0% Z-isomer)
(RS)-mixture (RS)-mixture
2-(1-(methylheptyl) 2-(1-(methylheptyl))
Pesticide Residues in Food
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2,4-DNOP
= 2-(1-methylheptyl)-4,6-dinitro-phenol
= Meptyldinocap-phenol
CAS RN: 3867-22-7
What is “2,4-DNOP” ?
See also:
1) http://www.lgcstandards.com/
2) “Analysis of Dinocap and Meptyldinocap by modified QuEChERS” (EPRW 2016)
accessible from website: http://www.eurl-pesticides.eu/
Pesticide Residues in Food
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Carbendazim (MRL item 49)
Residue definition:
“Sum of benomyl, carbendazim and thiophanate-methyl, expressed
as carbendazim” [Same as CODEX definition, 34th CCPR (2002)]
What is “Benomyl” ?
What is “Carbendazim” ?
What is “Thiophanate-methyl” ?
What are their relations ?
How to analyze Carbendazim against residue definition?
Pesticides and Definition-related Compounds
Pesticides and Definition
related Compounds
CAS-RN Structure
Carbendazim 10605-21-7
Benomyl 17804-35-2
Thiophanate-methyl 23564-05-8
Pesticide Residues in Food
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Pesticide Residues in Food
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Fate of Benomyl in acidic, neutral or alkaline medium
Large excess of butyl-isocyanate drives equilibrium to benomyl side. References:
1) Figure 1, Benomyl (JMPR 1973); JMPR evaluation 1998
2) Pages 14-16, CIPAC handbook-D
Acidic / neutral
Carbendazim
+ Butyl-isocyanate
(“BIC” a severe lachrymator)
Alkaline
“STB” (3-butyl-1,3,5-
triazino[1,2a]benzimidazole-
2,4(1H,3H)-dione)
Benomyl
Analytical aspects :
JMPR report 1999: Carbendazim definition covers the use of
carbendazim or from the use of benomyl or thiophanate-methyl
JMPR refers analysis of benomyl to “carbendazim monographs”
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In acidic extraction conditions:
• Benomyl determined as carbendazim
• Carbendazim
• Thiophanate methyl
Study the spike recovery of benomyl determined as
carbendazim
Residue definition:
“Sum of benomyl, carbendazim and thiophanate-methyl,
expressed as carbendazim”
EU and CODEX guideline documents SANTE - EU CCPR - CODEX
Jan 2012 –
SANCO/12495/2011
Jan 2014 –
SANCO/12571/2013
Jan 2016 –
SANTE/11945/2015
April 2016 – REP16/PR
– Appendix XI (Step 5) Draft
April 2015 – CX/PR 15/47/10
– Appendix 1
(Step 4 before meeting, back to Steps 2-4 after
meeting) Draft ×
May 2014 – REP14/PR
– Appendix XI1 (Step 3) Draft
May 2013 – REP13/PR
–Revocation of “Analysis of Pesticide Methods –
Recommended Methods” (CODEX STAN 229-1993)
Start the drafting of “Criteria specific for methods”
Pesticide Residues in Food
Trends on International Analytical Performance Criteria
Updated performance criteria such as:
Retention time / relative retention time criteria
Identification
Confirmation
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Please refer to the guideline documents for details.
Pesticide Residues in Food
Optimization of Pesticide Residue Methods
Sample preparation related considerations:
Residue definition
Homogenization method of samples
Sample weight, sample wetting
Choice of extraction salt / buffer *
Extraction solvent *
pH of extraction solvent vs pKa / pH of analyte *
Extraction temperature
Extraction time and extraction device *
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* For example: Carbosulfan / Carbofuran / Benfuracarb
can be analysed under same extraction run.
Pesticide Residues in Food
Optimization of Pesticide Residue Methods
Analysis-related considerations:
Dilution factor, dilution solvent
Salt content of LC mobile phase
LC tubing / mixer configurations
Pre-concentration of sample extract
GC-column selection
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