unsexy conf. 2013: art tkachenko, pantry

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Summer 2013 unSEXIEST DEMO www.pantrylabs.com | [email protected] SELL FOOD ANYWHERE

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Page 1: unSEXY Conf. 2013: Art Tkachenko, Pantry

Summer 2013unSEXIEST DEMO

www.pantrylabs.com | [email protected]

SELL FOOD ANYWHERE

Page 2: unSEXY Conf. 2013: Art Tkachenko, Pantry

Offices

AirportsHospitals

HotelsSchools

There is a Gap in the MarketPeople want fresh food where they spend most of their time—

But food providers lack the technology to serve them

Page 3: unSEXY Conf. 2013: Art Tkachenko, Pantry

Impossible. Physical constraints are ill suited for fresh food

Empty.No real-time data and analytics means that shelves are left emptyBad for business and a terrible user experience for hungry people

Vending Machines Do Not Work For Fresh Food

Expired. Without real-time inventory visibility, good food goes bad

Page 4: unSEXY Conf. 2013: Art Tkachenko, Pantry

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Pantry is Built for Fresh Food

Beauty. A simple, delightful customer experience – that’s nothing like a vending machine

Brains. RFID labels allow real-time visibility into who is buying what and when

Page 5: unSEXY Conf. 2013: Art Tkachenko, Pantry

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Item Level Tracking forReal‐Time Data

Forecasting. Analytics empower food providers to optimize restocking, identify trends, and ensure freshness

Reporting. Up-to-the-minute sales and inventory data available directly to the food provider

Page 6: unSEXY Conf. 2013: Art Tkachenko, Pantry

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$25 Billion Market Opportunityin Offices Alone

~86M Employees in U.S.

One Pantry Per 

60 employees

Key Assumptions:• $80 per day in Sales • 260 work days per

year

$25 Billion Market Potential in Offices

Key Assumptions:• Total employment in

US is 143.4M• ~60% employed are

in locations with >60+ employees

And we haven’t even gotten to the opportunity in hospitals, gyms, campuses, apartment buildings, hotels...

$20K Per Pantry Per 

Year

Page 7: unSEXY Conf. 2013: Art Tkachenko, Pantry

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We Have CustomersPantry has created a whole new sales channel for

Natural Choice

Pipeline of 20+ locations in Bay Area

A food provider for Whole Foods

Traction. ~$80 per day per kiosk (over 5x typical vending machine)

Page 8: unSEXY Conf. 2013: Art Tkachenko, Pantry

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• BS & MS in EECS from UC Berkeley & U of I at Urbana-Champaign

• Technical lead at Ericsson afteracquisition of Redback

• 8 years of experience in mobile networks

Experienced Founding Team

Member of the Lemnos Labs Hardware Incubator Program

• BS in Econ & Bus. Admin. from UC Berkeley

• Investment banker at Morgan Stanley covering the restaurant space and consumer retail

• Business operations manager at Facebook

• BS & MS in EECS from UC Berkeley

• Employee #1 at Wirama; acquired by Checkpoint Systems

• 8 years of RFID & mobile technology experience

Tony Chen – VP of Eng.Alex Yancher – COOArt Tkachenko – [email protected] [email protected] [email protected]