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Solazyme’s High Stability Algal Oil UNLOCKING THE POWER OF MICROALGAE Solazyme’s High Stability Algal Oil An Innovave and High Performance Algal Oil High oleic, low polyunsaturate oil derived from algae Unprecedented stability and low saturates Provides healthy soluons for use in: Frying Baking Margarines & Spreads Spray Coangs Dressings & Sauces e [email protected] w microalgaefoodingredients.com

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Page 1: UNLOCKING THE POWER OF MICROALGAEalgavia.com/.../11/High-Stability-High-Oleic-Oil.pdf · PH Soybean Oil Cottonseed Oil Canola Oil HO Canola Oil HO Sunflower Oil HS Algal Oil 0% 20%

Solazyme’s High Stability Algal Oil

UNLOCKING THEPOWER OF MICROALGAE

Solazyme’s High Stability Algal Oil

An Innovative and High Performance Algal Oil• High oleic, low polyunsaturate oil derived from algae• Unprecedented stability and low saturates• Provides healthy solutions for use in:

• Frying• Baking• Margarines & Spreads• Spray Coatings• Dressings & Sauces

e [email protected] microalgaefoodingredients.com

Page 2: UNLOCKING THE POWER OF MICROALGAEalgavia.com/.../11/High-Stability-High-Oleic-Oil.pdf · PH Soybean Oil Cottonseed Oil Canola Oil HO Canola Oil HO Sunflower Oil HS Algal Oil 0% 20%

A Revolutionary Food Oil

HIGH STABILITYALGAL OIL

High Stability Algal OilThrough its revolutionary technology platform, Solazyme enhances the oil-producing nature of microalgae to manufacture differentiated oils. Using standard industrial fermentation and its proprietary technology, Solazyme produces these superior quality oils that have unprecedented functional, performance, and nutritional benefits.

High Stability Algal Oil reliably delivers a consistent high oleic and low polyunsaturated fatty acid profile, unaffected by environmental risks and profile variations seen with most seed crops.

Benefits • Zero grams of trans fat per serving• ~90% monounsaturates• Low levels of saturated fats

*With anti-foam and endogenous tocopherols**With endogenous tocopherols

• ‘AOX’ – Food grade anti-oxidant package of mixed tocopherols and ascorbyl palmitate • Preliminary data using oil stability index per AOCS Cd-12b-92

• Unprecedented stability• Excellent shelf-life • Neutral flavor and color

• Reduced polymerization

Saturates

Monounsaturates

Polyunsaturates

Trans fats

Typical Fatty Acid Compositions

PH Soybean Oil

Cottonseed Oil

Canola Oil

HO Canola Oil

HO Sunflower Oil

HS Algal Oil

0% 20% 40% 60% 80% 100%

Low levels of polyunsaturated fats differentiate Solazyme’s High Stability Algal Oil and provide superior performance to oleic rich oils on the market today. The high level of monounsaturates provides additional health benefits for consumers.

Oil Stability Comparison – OSI at 110° C

18

22

45

0 10 20 30 40 50

HO Canola Oil*

HO Sunflower Oil**

HS Algal Oil(Neat)

Oil Stability Comparison – OSI at 150° C

1.3

8.2

0 2 4 6 8 10

HO Canola Oil*

HS Algal Oil(with AOX)

e [email protected] microalgaefoodingredients.com

This information is furnished without warranty, representation, inducement or license of any kind. Solazyme assumes no responsibility, obligation or liability that the information is sufficient or correct in all cases. You are responsible for determining if this product is appropriate for your use. Any product samples should be used in compliance with Solazyme’s terms and conditions, the SDS and applicable laws.

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