Avery Research Center NEW! $25Learn about the history of the Avery Normal

Institute (1865-1954) that trained students for professional careers and leadership roles. In addition, this presentation discusses the creation of the Avery Research Center for African American History and Culture (1985) and its current focus on education, archival research and community outreach.XHOS 617-P04 4/14 T 6-7:30 p.m.

Charleston’s Golden Age of Piracy NEW! $25Join Eric Lavender and Capt. Bob from Charleston

Pirate Tours for an intriguing evening about the explosion and politics of piracy in Charleston. Learn about Blackbeard’s siege of the city, the capture and execution of Stede Bonnet and how piracy became a huge problem for Charleston.XHOS 615-P03 3/24 T 6-7:30 p.m.

Chocolate for Lovers $59Chef David Vagasky teaches you how to make

many specialty chocolates. Learn how to handle chocolate, use molds to create confections and, most importantly, create several delicious chocolate delights!XHOS 545-P02 2/13 F 5:30-9 p.m.

Native Plants in the Home Landscape NEW! $25Join us in exploring the potential of gardening with

native plants in your home landscape. Plants native to our area require less water and fertilizers than many of the non-native species plus they attract wildlife such as butterflies and other beneficial insects. With a vast array of aesthetically pleasing native plants to choose from, going native is surely a way to celebrate our natural heritage! Instructor: Kimberly Counts, Clemson Extension Agent.XHOS 616-P02 2/19 Th 6-7:30 p.m.

Slave Dwelling Project NEW! $25Joseph McGill Jr. is employed by the National Trust

for Historic Preservation in Charleston and is involved in the Slave Dwelling Project. The project is an attempt to bring much needed attention to extant slave dwellings. Since 2010, Joe has spent nights in over 60 slave dwellings in 13 states. His presentation chronicles those experiences and particularly those nights spent in South Carolina slave dwellings.XHOS 614-P01 1/15 Th 6-7:30 p.m.

Continuing Education Course ScheduleDecember 2014-April 2015 • Palmer Campus

The Art of Artisan Breadmaking – Part 1 $129The aroma of freshly baked bread. The taste

sensation of a warm slice of bread topped with tomatoes, basil and a drizzle of good olive oil. Learn to bake with Chef David Vagasky of the Culinary Institute of Charleston. You will make French bâtards, épis de blé, focaccia, ciabatta with stiff biga and sixstrand braid challah.XHOS 596-P02 2/21 S 9 a.m.-3 p.m.

Continuing EducationCourse ScheduleDecember 2014-April 2015

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To register for classes,call 843.574.6152 or visitwww.tridenttech.edu/ce.

Trident Technical CollegePalmer Campus66 Columbus St.

Charleston, SC 29403Phone: 843.722.5500 Palmer Campus

www.tridenttech.edu/ce

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Continuing Education

The Art of Artisan Breadmaking – Part 2 $129In this class, Chef David Vagasky teaches you the

tricks and techniques of artisan breadmaking, moving to deeper flavors through fermentation and cultures: fermented French bread, light and marble rye breads, sourdough and seeded sourdough.XHOS 599-P03 3/21 S 9 a.m.-3 p.m.

Palmer Campus