triple chocolate chip cookies

7/30/2019 Triple Chocolate Chip Cookies

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TRIPLE CHOCOLATE CHIP COOKIES

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet

with a silicon mat or parchment paper.

2. Mash the butter, white sugar, and brown sugar together in a large mixing

bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg

and vanilla; whisk vigorously for 20 to 30 seconds.

3. Whisk the flour, salt, and baking soda together in a small bowl; dump

into the butter mixture and mix until just combined. Fold the semi-sweet

chocolate chips, white chocolate chips, and milk chocolate chips into the

mixture. Arrange onto the prepared baking sheet using a small scoop or

large spoon.

4. Bake in the preheated oven until golden brown, about 10 minutes;

remove from oven and allow to cool on the sheet for 10 minutes. Transfer

to a wire rack to finish cooling completely.


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Total Price : 311.00 php

Note: Price may be subjected to change.

Quantity Ingredient Unit Price Total Price

cup Butter 40.00php 40.00php

cup White sugar 24.00 php 24.00 php cup Light brown sugar 19.00 php 19.00 php

1 Egg 5.00 php 5.00 php

tsp. Vanilla extract 5.00 php 5.00 php

1 1/8 cup All purpose flour 47.00 php 47.00 php

tsp. salt 5.00 php 5.00 php

tsp. Baking soda 16.00 php 16.00 php

1/3 cup Semi sweet chocolate chips 50.00php 50.00php

1/3 cup Dark chocolate chips 50.00php 50.00php

1/3 cup White chocolate chips 50.00 php 50.00 php


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CUPCAKE

Preheat oven to 350 degrees. Line cupcake pans with paper liners.

Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add

shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape

side of bowl with a spatula.

Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl

again. Beat on high speed for 1 minute 30 seconds until well mixed.

Spoon cupcake batter into paper liners until 1/2 to 2/3 full.

Bake for 20 to 25 minutes or until toothpick inserted in center comes out

clean.

Cool 5 minutes in pans then remove and place on wire racks to cool

completely.

Once cupcakes are completely cooled, frost with your favorite frosting

recipe or decorate as you desire.


4/7

Total Price : 206.00 php

Note: Price may be subjected to change.

CHIFFON CAKE

Directions:- sift all the dry ingredients in a medium bowl. Sift it twice. Set aside.- in a medium bowl whisk the egg yolk with the corn oil add the vanilla.

set aside.- beat the egg white using a mixer. When the soft peak form gradually add

the 3/4c sugar. Beat until glossy and stiff.- in the egg yolk mixture add the milk. then pour into the dry ingredients.

Blend well.- put the half of the egg whites mixture onto the batter. FOLD IN. then put

onto the remaining egg whites. FOLD IN. add some food coloring tint.


2 cup All purpose flour 52.00php 52.00php

1 1/3 cup Sugar 24.00php 24.00ph3 tsp Baking powder 5.00php 5.00php

tsp. Salt 10.00php 10.00php

cup Shortening 35.00php 35.00php

1 cup Milk 65.00php 65.00php

1 tsp. Vanilla 5.00php 5.00php

2 eggs 5.00php 10.00php


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- put into a lined the baking pan 13" x 10" bake for 30-40 mins or until donea Preheated oven350F.- Cool. Top with icing or simple confectioner sugar.

Note :milk and vinegar will be added together and be left for around 5 mins.

]


2 cup Cake flour 52.00php 52.00php

1 tsp. Baking powder 5.00php 5.00php

1 tsp. Refined salt 10.00php 10.00php

1 cup Granulated sugar 24.00php 24.00php

8 Egg yolks 5.00php 40.00php

1/2 cup Corn oil 35.00php 35.00php2 tbsp. Vanilla 5.00 php 5.00 php

1/2 cup Milk 65.00php 65.00php

2 tbsp. vinegar 15.00 php 15.00 php

cup Granulated sugar 24.00 php 24.00 php

8 Egg whites 5.00php 40.00php


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Total Price: 275.00 php.

Note : Price maybe subjected to change.


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triple chocolate chip cookies

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