trh main menu english 23 x 29 ksa 17 12 17.indd 1 12/17/17 ... · and uae. our seafood comes frozen...
TRANSCRIPT
TRH Main Menu English 23 x 29_KSA_17_12_17.indd 1 12/17/17 2:57 PM
ALL OUR BEEF COMES FROZEN FROM THE USA, AUSTRALIA AND CANADA. ALL OUR CHICKENS COMES FROZEN FROM KUWAIT, TURKEY AND UAE. OUR SEAFOOD COMES FROZEN FROM NORWAY, INDIA, VIETNAM, UAE, PHILIPPINES, THAILAND AND SCOTLAND.
THE TEXAS ROADHOUSE STORY
Hand-CutSTEAKSMADE-FROM-SCRATCH
SIDESFresh-Baked
BREAD
RIBSFall-Off-The-Bone
Texas Roadhouse® was founded by Kent Taylor in 1993 on the principles of, authentic food made by hand. Steak would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made-from-scratch daily.
Kent was inspired by the traditional roadhouse found along the rural roads of the Lone Star State. These family restaurants were local gathering places where the smells, tastes, music and laughter were as big as the state of Texas. People of all ages could stop in to enjoy a great meal for a great price. There was no better reward following a hard day's work than great food served in a relaxed atmosphere.
Almost 25 years and over 500 restaurants later, Texas Roadhouse is still committed to those same principles of quality.
That true Texas Roadhouse® experience can now be found around the world.
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Texas Roadhouse was founded in 1993 with a dream to create an authentic Texas-style restaurant with the same look, feel and tastes of the local roadhouses. Now over 450 U.S.
restaurants today, Texas Roadhouse is famous for
Texas Roadhouse was founded in 1993 with a dream to create an authentic Texas-style restaurant with the same look, feel and tastes of the local roadhouses. Now over 450 U.S.
restaurants today, Texas Roadhouse is famous for
Strawberry Cowboy Cooler
*FREE REFILLS ON SODAS, AMERICAN COFFEE OR ICED TEA
Strawberry Cowboy Cooler
BEVERAGES
Specialty drinks
Margaritas
MARGARITASOriginal House Lime 28Raspberry 28Mango 28Strawberry 28
SPECIALTY DRINKSStrawberry Cowboy Cooler 25Mango Mint Lemonade 25Blue Hurricane Lemonade 25Blackberry Mai Tai 25Mint Infused Lemonade 25
HOT & COLD BEVERAGESJuices 21Espresso 20Double Espresso 25Cappuccino 30Hot Tea 14*American Iced Tea 18*American Coffee 25Sparkling Water Small 16 Large 21Still Water Small 16 Large 21Malt Beverage 28*Soda 17
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JUST FOR STARTERS
GRILLED SHRIMP Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butterSingle Skewer 38Double Skewer 53
FRIED PICKLESA heaping basket of pickle chips hand-battered and lightly fried. Served with Ranch dressing 32
IDAHO POTATO SKINS Potato skins topped with cheddar cheese, beef baconand sour cream 43
SLIDER TRIO Select any three sliders from 75• Grilled Shrimp Slider • Buffalo Chicken Slider
• BBQ Chicken Ranch Slider • Jalapeno Burger Slider
• BBQ Brisket Slider
SMOKED BUFFALO WINGS Lightly smoked chicken wings tossed in our wing
sauce (your choice of mild or hot). Served with celery and Bleu Cheese dressing 50
RATTLESNAKE BITESRounds of diced jalapeños and jack cheese, hand-battered and lightly fried. Served withRanch dressing 37
BONELESS BUFFALO WINGSHand-breaded all-white meat chicken tossed in your choice of mild or hot sauce. Served with celery sticks and Bleu Cheese dressing 48
COMBO APPETIZER Build your own combo 72CHOOSE THREE from the following:• Buffalo Wings (bone-in or boneless)• BBQ Beef Sliders• Rattlesnake Bites
• Fried Pickles• Potato Skins
with your choice of two:Texas Roadhouse dressing, BBQ sauce or sour cream
TEXAS CHEESE FRIES A generous portion of seasoned steak fries topped with shredded cheddar cheese and beef bacon 38
Smoked Buffalo Wings
Grilled Shrimp
Combo Appetizer
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SALADS & SOUPS
**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHICKEN TORTILLA SOUPA rich chicken broth with onions, peppers, chicken and topped with cheddar cheese and crispy tortilla stripsCup 24Bowl 32
BAKED POTATO SOUP Creamy, loaded with potatoes and topped with cheddar cheese and beef baconCup 21Bowl 29
TEXAS RED CHILI Made from scratch recipe, topped with cheddar cheese and diced red onionsCup 24 Bowl 32
CAESAR SALADCrispy hearts of romaine,parmesan cheese, croutons
and our zesty Caesar dressing with your choice of
Grilled Chicken 54
Grilled Shrimp 72
Grilled Salmon 79
CRISPY CHICKEN SALADHot crispy strips of chicken piled high on a bed of
cold greens with shredded jack and cheddar cheeses,
chopped egg, diced tomato and beef bacon 55
STEAKHOUSE SALAD**Crisp cold greens drizzled with Italian dressing and
topped with filet medallions, Bleu Cheese crumbles,
diced tomato, beef bacon, red onions and croutons.
Served with Bleu Cheese dressing 89
GRILLED CHICKEN SALAD Crisp cold greens, strips of marinated chicken, shredded
jack cheese, chopped egg, diced tomato,
beef bacon, red onions and croutons 59
Ranch • Honey Mustard • Oil and Vinegar • Italian • Bleu Cheese • Caesar
TEXAS ROADHOUSE DRESSINGS
Steakhouse Salad
Grilled Chicken Salad
Shrimp Caesar Salad
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HAND-CUT STEAKS
BONE-IN RIBEYE** A 20 oz. (565g) cut of our most
flavorful steak 199
FT. WORTH RIBEYE** Our Ribeyes are the most
flavorful and juicy cut due to
the marbling throughout the
steak
10 oz. (285g) 121
12 oz. (340g) 135
16 oz. (455g) 158
MADE-FROM-SCRATCH SIDES *Baked Potato • Mashed Potatoes • Steak Fries • Seasoned Rice • House Salad
Caesar Salad • Vegetables • Buttered Corn • Honey Glazed Carrots • Coleslaw • Cup of Soup
**SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS **MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,
OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ALL PROTIENS ARE WEIGHED PRIOR TO COOKING
includes two MADE-FROM-SCRATCH SIDES*
Ft. Worth Ribeye
Bone-In Ribeye
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**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ALL PROTIENS ARE WEIGHED PRIOR TO COOKING
RARECool Red Center
MEDIUM RAREWarm Red Center
MEDIUMHot Pink Center
MEDIUM WELLSlightly Pink Center
WELL DONENo Pink
DALLAS FILET** Our most tender cut. Seasoned and grilled to perfection6 oz. (170g) 1248 oz. (225g) 146 12 oz. (340g) 196
TEXAS T-BONE** The Filet and NY Strip come together for an amazing 23 oz. (650g) steak 210
FILET MEDALLIONS**Three tender filets (9 oz. - 255g total) served with our signature mushroom sauce, served over seasoned rice with two sides 137
SIRLOIN**Our USDA choice Sirloin steak is cooked to order and comes in just the right size for your appetite6 oz. (170g) 828 oz. (225g) 9311 oz. (310g) Hearty Cut 11316 oz. (455g) Cowboy Cut 140
Texas T-Bone
Dallas Filet
Sirloin
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New York Strip**
HAND-CUT STEAKSincludes two MADE-FROM-SCRATCH Sides*
**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ALL PROTIENS ARE WEIGHED PRIOR TO COOKING
Five grilled shrimp on a toasted bun with lemon pepper butter 36
Add a Shrimp Sidekick
Add a RIBSidekick
One of our slow-cooked, "Blue Ribbon", Fall-Off-The-Bone Ribs 62
Add a WING Sidekick
Lightly smoked chicken wings tossed in our wing sauce (your choice of mild or hot). 26
Load YourPOTATO
with cheddar cheese and beef bacon. 12
SmotherYour Steak
WITH YOUR CHOICE OF ONE:• Sautéed mushrooms,
onions and choice of gravy or cheese.
• Mushroom Sauce• Cajun Cream Sauce 19
NEW YORK STRIP**Juicy and flavorful, a steak lover’s classic 13 oz. (370g) 145
CAJUN CREAM FILET MEDALLIONS* Filet Medallions grilled to your liking, topped with Cajun Cream sauce served over seasoned rice with one side 144
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RIBEYE STEAK COMBO** with Beef Rib 166with Grilled Shrimp 142
BBQ BEEF COMBOwith BBQ Chicken 105with Beef Rib 135with Grilled Shrimp 111
SIRLOIN STEAK COMBO** with Beef Ribs 153with BBQ Chicken 145with Grilled Shrimp 118
BRICK CHICKEN COMBO with Beef Rib 147with Grilled Shrimp 112
FILET & SHRIMP**Two tender filets (6 oz. - 170g total) anda skewer of grilled shrimp, served with two of our sides 163
TEXAS-SIZED COMBOSINCLUDES TWO MADE-FROM-SCRATCH Sides*
Sirloinwith BBQ chicken
Ribeye Steak Combo
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RIBSINCLUDES TWO MADE-FROM-SCRATCH SIDES*
AWARD-WINNING RIBS Our “Blue Ribbon” Fall-Off-The-Bone Ribs are slow-cooked with a unique blend of
seasonings and our signature BBQ sauce
Half Portion 103
Full Portion 159
Load YourPOTATO
with cheddar cheese and beef bacon 12
• Coleslaw• Steak Fries• Cup of Soup• House Salad• Caesar Salad• Baked Potato• Buttered Corn• Seasoned Rice• Vegetables• Mashed Potatoes• Honey Glazed Carrots
MADE-FROM-SCRATCH Sides*
AWARD-WINNING RIBS
* SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS
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COUNTRY DINNERSINCLUDES TWO MADE-FROM-SCRATCH Sides*
COUNTRY FRIED CHICKENTender, all white meat chicken breast, hand-
battered, golden-fried and topped with Made-
From-Scratch cream gravy 80
BRICK CHICKEN
Seasoned & char grilled chicken halves served
with caramelized lemon half 85
CRISPY CHICKEN STRIPSAll white meat chicken strips, hand-dipped
in our signature batter and fried to a crispy
golden brown. Served with your choice of
dipping sauce 76
GRILLED BBQ CHICKEN
Marinated 8 oz. (225g) chicken breast basted
in our signature BBQ sauce and grilled to
perfection 74
Grilled BBQ Chicken
Brick Chicken
Country Fried Chicken
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COUNTRY DINNERSINCLUDES TWO MADE-FROM-SCRATCH Sides*
ROADHOUSE KEBAB**Kebabs of your choice marinated with onion, mushroom, tomato, red pepper, and green pepper served on a bed of
seasoned rice with your choice of one side
2 skewers of Steak Kebab 112
2 skewers of Chicken Kebab 91
2 skewers of combo Kebab-Chicken & Beef 102
3 skewers of Veggie Kebab 58
SMOTHERED CHICKENGrilled, marinated chicken breast
with sautéed onions, sautéed
mushrooms and your choice
of Made-From-Scratch gravy
or jack cheese 76
GRILLED CHICKEN &MUSHROOMGrilled, marinated chicken breast
topped with Made-From-Scratch
mushroom sauce, jack cheese and
grated parmesan cheese 77
**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Roadhouse Kebab
Smothered Chicken
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BEEF BRISKETTender, slow-cooked Beef Brisket covered in our signature brown gravy, served
with your choice of two sides 113
BEEF STEAK TIPS**Tender pieces of steak
with sautéed mushrooms
and onions in a signature
brown gravy, served with
seasoned rice or mashed
potatoes and your choice of
one additional item 96
COUNTRY VEGETABLE PLATEChoose a total of four Made-From-Scratch sides (one side salad only, please) 58
**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS
Load YourPOTATO
with cheddar cheese and beef bacon.12
• Coleslaw• Steak Fries• Cup of Soup• House Salad• Caesar Salad• Baked Potato• Buttered Corn• Seasoned Rice• Vegetables• Mashed Potatoes• Honey Glazed Carrots
MADE-FROM-SCRATCH Sides*
Beef Brisket
Beef Steak Tips
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DOCKSIDE FAVORITESINCLUDES TWO MADE-FROM-SCRATCH Sides*
Grilled Salmon southern fried fish (4pcs)
Grilled Shrimp
GRILLED SHRIMP Two skewers of seasoned grilled shrimp drizzled with garlic lemon pepper butter, served on a bed of seasoned rice 96
GRILLED SALMON A filet of salmon steak, grilled moist and tender, topped with our special lemon pepper butter,served with tartar sauce 105
SOUTHERN FRIED FISHLightly breaded in southern cornmeal, deep-fried and served with Creole mustard sauce3 pieces 704 pieces 79
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SMOKEHOUSE BURGER*8 oz. (225g) Angus beef, sautéed mushrooms, onions, topped with BBQ sauce, American and jack cheese. Served with lettuce, tomato and onion 65
BACON CHEESEBURGER*Beef bacon strips and American cheese on 8 oz. (225g) of our Angus beef. Served with lettuce, tomato and onion 64
ALL-AMERICAN CHEESEBURGER*Our classic 8 oz. (225 g) burger, topped with American cheese. Served with lettuce, tomato and onion 60
BBQ BEEF8 oz. (225g) of tender pulled beef, cooked in our signature BBQ sauce and topped with our coleslaw 61
JALAPENO BURGER*Fried jalapeño and spicy mayo on our 8 oz. (225g)Angus beef with lettuce, tomato and onion 65
BBQ CHICKENMarinated grilled chicken, basted with our signature BBQ sauce. Served with lettuce, tomato and onion 57
BUFFALO CHICKENChicken breast breaded and cooked golden brown, then tossed in our wing sauce (your choice of mild or hot) and served with Bleu Cheese dressingand celery 59
MUSHROOM JACK CHICKENGrilled chicken breast topped with sautéed mushrooms and melted jack Cheese. Served with lettuce, tomato and onion 59
BURGERS & SANDWICHESSERVED ON A TOASTED BUN WITH SEASONED STEAK FRIES AND PICKLE SPEAR
Smokehouse Burger
Buffalo ChickenJalapeno Burger
Mushroom Jack Chicken
*ALL BURGERS ARE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 75°C.CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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CHEESEBURGER SLIDERS*Two cheeseburger sliders on our Fresh-Baked Bread 23
LIL' DILLO SIRLOIN BITES**Sirloin Steak pieces for younger Texastikes 27
MACARONI AND CHEESEThe cheesiest mac in town 18
CHICKEN STRIP BASKETFive white meat chicken strips, fried golden brown 34
ANDY'S STEAK**6 oz. (170g) USDA choice Sirloin steak 52
JUNIOR BONELESS WINGS Hand-breaded tender pieces of chicken 23
CHERRY LIMEADE 5COWBOY COOLER 5
DESSERTSBIG OL’ BROWNIEA warm, baked brownie with a scoop of vanilla ice cream, drizzled with a rich chocolate sauce 38
PISTACHIO CARAMEL CRUNCH Crunchy chocolate cookie bowl filled with Salted Carmel ice cream, topped with pistachios and a carmel drizzle 41
LIL' RANGER DESSERT A scoop of vanilla ice cream drizzled with rich chocolate sauce 21
KIDS' MEALSFOR Kid’s 12 YEARS OLD AND UNDERINCLUDES A KID-SIZED SOFT DRINK, MILK OR JUICE AND ONE MADE-FROM-SCRATCH SIDE*
Cheeseburger sliders
Lil' Dillo Sirloin Bites
Pistachio caramel crunch
JUNIOR BONELESS WINGS
*ALL BURGERS ARE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 75°C.**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS
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