Grosmont Whitby YO22 5PA 01947 895060

PU15347

North Yorkshire

Valid For Travel in the Dining AreaTEL:COUNTY: POSTCODE:TOWN:STREET:

trains from

THE STATION TAVERNARRIVAL TIME: Lunch & dInnER | PLATFORM: GROSMOnT | VALId: 7 dAYS

PU15347_200135_StationTavern_77040_A3_Menu_DS_Port_MEN012_25.indd 1 03/12/2015 11:47

LUNCHEON and DINING TRAINS (1st, 2nd & 3rd Class)ARE NOW RUNNING EVERY WEEK-DAY AS UNDER:-

PLATFORM 1

A Seafood Classic�� �� �� �� �� �� £5�95Deep Fried Whitebait with Dressed salad, Homemade Garlic Mayonnaise & Brown Bread “N’ Butter

We all Love it � �� �� �� �� �� �� �� £6�50 Classic Prawn Cocktail with a Tangy Marie-Rose sauce & Wholemeal Bread ‘N’ Butter.

To Warm Your Soul � �� �� �� �� £4�95 Homemade Soup of The Day with crispy bread and butter

And To Warm your Heart���Black Pudding STACK �� �� �� £6�95Griddled Black Pudding served on a bed of Smoked Bacon, Mash with a Homemade Piquant Sauce

A Classic from up the line �� �� £5�95Tony brings his homemade Pâté from the Postgate,served with Wholemeal Bread and Homemade chutney

The French Hand Car � �� �� �£11�95It Takes Two! Box baked Camembert studded with fresh Rosemary and Garlic served with homemade Onion Marmalade and Crusty Breads

Fresh from The Seas of Whitby �� �� �� �� �£10�95Cod Fillet Deep Fried served with Mushy Peas, Chips & Homemade Tartare Sauce

A Fine Taste For The Track�� £9�95A sauté of Chicken with Bacon, Mushroom And onion; served with Gnocci Pasta, Blue Cheese Cream & Crusty Home Made Garlic Bread

From The Finest �� �� �� �� �� �£10�95Whitby Seafoods Deep Fried Scampi; with Dressed salad, Coleslaw, Mushy peas, Chips & Homemade Tartare Sauce

Maharajah’s Express �� �� �� �£10�95Homemade Chicken Madras served with braised Rice and PoppadumUpgrade to 1st class for £2 - add a homemade chapatti and pickle tray

Northern Line Drivers Classic Steak Pie �� �£10�95A rich combination of Guinness, braised Prime Steak & Mushroom with a hint of English Mustard – encased in shortcrust pastry. Served with Cheesy Mas and seasonal vegetables

Brought in on the Esk Line �� £9�95Local Sausage served the only way, Creamy Mustard Mash, Mushy Peas andCaramelised Onion Gravy

Cock of the North �� �� �� �� �� �£10�95A Supreme of Chicken baked wrapped in bacon. Served on a bed of bubble & squeak topped with black pudding, glazed with Wensleydale Cheese and a rich Port Wine Gravy.

BEST YORKSHIRE STEAKWe have selected Two Classics Cuts

10oz Sirlion � �� �� �� �� �� �� �� �£17�9510oz Ribeye� �� �� �� �� �� �� �� �£17�50Cooked to perfection with Chunky Chips, ripped leaf salad, Onion Rings, Field Mushroom and Grilled Tomato

Portuguese Pullman � �� �� �� �£11�95Classic Spicy Chicken Piri Piri served with a chilled Ceaser Salad, Crispy Croutons and Skinny Fries

A Simple Classic �� �� �� �� �� �£10�95Gammon Steak Griddled With Tomato and Served The Only Way, With A Free Range Fried Egg, Chips & Peas

Full Steam Ahead �� �� �� �� �� �£10�95The Pullman’s Burger Made with Fresh Minced steak; Topped with Bacon & Cheese, In a Brioche Bun With Dressed Salad andHomemade Coleslaw & ChipsChoose your Cheese: Mature Cheddar, Monterey Jack or Stilton

BUFFET CAR SELECTION FROM THE FIRE BOX

Botham’s of Whitby Yorkshire Curd Tart �� �� �� �� £5�95Served with Wensleydale Cheese Ice Cream

Yorkshire Cheese Board �� �� £7�95

Our Homemade Dessert Selection �� �� �� �� � all £5�95 With Fresh Cream, Yorkshire Ice Cream or Custard

Fruit Crumble

Sticky Toffee Pudding & Butter Scotch Sauce

Classic Steamed Suet Pudding

END OF THE LINE (Desserts)

SAUCES

Choose a Sauce to Complement your Steak

Blue Cheese Sauce � �� �� �� �� �� �� £2�50

Peppercorn Sauce �� �� �� �� �� �� �� £2�50

Diane Sauce �� �� �� �� �� �� �� �� �� �� £2�50

THE SIDINGS

Homemade Chips �� �� �� �� �� �� �� £2�50

Onion Rings �� �� �� �� �� �� �� �� �� �� £1�75

Homemade Coleslaw � �� �� �� �� �� £1�75

Side Salad � �� �� �� �� �� �� �� �� �� �� £1�95

Seasonal Vegetables Plate� �� �� �� £2�50

MAIN MENU

Terms & CondiTions Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (v) Items suitable for vegetarians.

Special Fares

See our Blackboards for the Conductor’s Daily Specials

CAN YOU STAND A MONKEY GLAND?

A Classic South African Piquant Sauce, a blend of fruit and spices with a Yorkshire Twist

£2.95

A perfect Steak accompaniment

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