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TRAINING REPORT
UKLANA POLYTECHNIC &
ENGINEERING COLLEGE, UKLANA
HARYANA
Duration : 2 day training program on Entrepreneurial Development & Skill Training for
Ripening Chambers
Date : 25th
& 26th
February 2016 at Uklana, Haryana.
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Narang Cold Storage, Uklana. Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from polytechnic college Enclosed
7 Feedback from trainees Enclosed
8 Feedback from faculty Enclosed
9 press note Enclosed
10 Media attention received: Print media Enclosed
11 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
UKLANA POLYTECHNIC & ENGINEERING COLLEGE,
UKLANA - DETAILED CURRICULUM
INAUGURATION - GUESTS ON DIAS
1 Sh. Balban Singh Chairman, Uklana Polytechnic &
Engineering College, Uklana, Haryana.
2 Sh. Manjeet Singh Maan Principal, Uklana Polytechnic &
Engineering College, Uklana, Haryana.
3 Sh.Jiten Bhatia Banker, HDFC Bank, Uklana.
4 Mr. Dipankar Sur ICE Centre of Excellence.
5
Ms. Sheetal
Superintendent, Uklana Polytechnic &
Engineering College, Uklana, Haryana.
6. Mr. Abhishek Dayal Manager Finance, Uklana Polytechnic &
Engineering College, Uklana, Haryana.
LIST OF FACULTY WITH BRIEF PROFILE
Sh. Balban Singh, Chairman, Uklana Polytechnic & Engineering College, Uklana, Haryana.
M.Sc & having 25 years of experience. Presently he is the Chairman of Uklana Polytechnic & Engineering
College, Uklana and look after the contract farming in Uklana.
Mr.Manjeet Singh Maan, Principal, Uklana Polytechnic & Engineering College, Uklana, Haryana..
MCA & having 7 years of experience in teaching.
Mr. Jiten Bhatia, Banker from HDFC Bank, Uklana.
MBA 7 having 4 years of experience in agri. Banking.
Mr. Dipankar Sur MSc, MBA with 35 years of experience in diversify field.
Ms. Sheetal, Superintendent, Uklana Polytechnic & Engineering College, Uklana, Haryana.
BCA., & having 3 years of experience.
Mr. Abhishek Dayal, Manager Finance, Uklana Polytechnic & Engineering College, Uklana, Haryana.
M.Tech & having 3 years of experience.
Government of India training on Entrepreneurial Development & Skill
Training for Ripening Chambers.
Uklana Polytechnic & Engineering College.
Day 1: 25.02.16
1
10.00 pm – 10.30 am
Inauguration by Lighting of lamp
Welcome address by. Mr. Balban
Singh, Chairman, Uklana
Polytechnic & Engineering College,
Uklana.
Address by Mr Manjit Singh Maan,
Principal, Uklana Polytechnic &
Engineering College, Uklana.
Address by Mr. Dipankar Sur, ICE
Address by Mr. Jatin Bhatia,
Manager, HDFC Bank, Uklana,
Haryana
2 10.30 – 11.00 am Introduction and Significance of the
Course
Mr. Balban Singh, Chairman,
Uklana Polytechnic &
Engineering College, Uklana.
3
11.00 – 11.30am
Opportunities in Agriculture with focus
on fruit ripening
Mr. Dipankar Sur, ICE- Centre
of Excellence.
4
11.30 – 12.00 pm
Introduction to NCCD
Mr. Lokesh Kumar, ICE
Centre of excellence
5
12.00 – 12.30 pm
The demand of engineer in Agri
business
Mr. Manjit Singh Maan,
Principal, Uklana Polytechnic
& Engineering College,
Uklana.
6 12.30- 01.30 pm Introduction to Indian Agriculture and
Indian Cold Chain industry and
Implication of Artificial Fruit Ripening
Mr. Dipankar Sur, ICE Centre
of Excellence.
1.30 – 2.30 pm
LUNCH
7
2.30– 03.00 pm
Physiology Of Fruit ripening
Mr. Adil Hussain,
8
3.00– 3.30 pm
Banana ripening Process in the ripening
Chamber
Mr. Dipankar Sur,
9 3.30– 4.00 pm Process and support to set up a Banana
Ripening Chamber
Mr. Dipankar Sur
10
4.00– 4.30 pm
Financial Assistance available from
Indian Bank
Mr. Jiten Bhatia,
Manager, HDFC Bank,
Uklana, Haryana.
11 4.30- 5.00 pm Banana Award Quiz and Valedictory
Session
Day 2: 26.02.16.
10.00 am– 12.00 pm
Visit to, Narang Cold Storage &
Ripening Chamber
Anaj Mandi, Uklana, Haryana.
12.00- 01.00 pm
Briefing on Fruit ripening
Mr. Narang, Director
Narang Cold Storage & Ripening
Chamber, Uklana.
01.00 – 2.00 pm
Briefing on Supply chain
Mr. Narang
Narang Cold Storage
02.00- 3.00pm
LUNCH
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 NAVEEN
9996355588 STUDENT
2 DALBIR KUMAR
9468213809 STUDENT
3 RAVI
9992162869 STUDENT
4 VICKY
8684015091 STUDENT
5 GULJAR SINGH
9416673264 STUDENT
6 GULSHAN
9728678458 STUDENT
7 GOORAVDEEP
8950017322 STUDENT
8 AJAY
7082126538 STUDENT
9 KUNAL
7357810506 STUDENT
10 HITESH
7357801505 STUDENT
11 SANDEEP
8053330986 STUDENT
12 AMIT SINGH
9050065155 STUDENT
13 SANJAY
9467452658 STUDENT
14 OM VISHNU
9416211820 STUDENT
15 SHUBHAM
8950327111 STUDENT
16 BAJRANG
9068603233 STUDENT
17 RAGHUVIR SINGH
9467133933 STUDENT
18 AKASH CHITRA
9671486645 STUDENT
19 RINKAL
8607310031 STUDENT
20 PARESH BARAR
9034910829 STUDENT
21 SUNIL
9068370993 STUDENT
22 AMARJIT
9068922155 STUDENT
23 SAURAV
8684896289 STUDENT
24 HEMANT
8929616143 STUDENT
25 NAVEEN
8570050933 STUDENT
26 MUKESH
9802350015 STUDENT
27 MANDEEP
8571995513 STUDENT
28 RANDEEP
9728894800 STUDENT
29 DEVENDER
7876767007 STUDENT
30 NITISH KUMAR
9068813527 STUDENT
31 RAMESH KUMAR
9813764410 STUDENT
32 SANJAY KUMAR
8950176867 STUDENT
33 DEEPAK
9671312612 STUDENT
34 AMIT
8199905152 STUDENT
35 RAVI KUMAR
9996189785 STUDENT
LIST OF REPRESENTATIVE OF RIPENING CHAMBER
PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1
M/s. Narang Cold Storage &
Ripening Chamber, Anaj Mandi,
Uklana, Haryana.
Mr. Narang
(Manager)
New Anaj Mandi,
Uklana, Haryana.
FEEDBACK FROM COLLEGE
Mr. Manjit Singh Maan, Principal of Uklana Polytechnic & Engineering College, Uklana was contacted by
the organizers and Mr.Manjit Singh Maan, Principal of Uklana Polytechnic & Engineering College, Uklana,
along with other important faculty were invited to inaugurate the training program. The Principal and staff of
the college were very enthusiastic about the program.
Mr.Manjit Singh Maan, Principal of Uklana Polytechnic & Engineering College, Uklana. Introduced the
Organizers to the students and explained the students the importance of the naturally ripened fruits. He
inspired the students to follow the details of the course and ask their doubts. He was very actively organizing
skill development courses for the students.
Youth who undergo this training program would be able to handle the ripening chambers in scientific and
systematic way. Moreover they themselves can successfully become potential entrepreneurs by talking up
ripening chambers as agriculture allied activity. Thereby they are able to create employment and also become
job providers rather than job seekers.
The staff and students were happy to know about the financial assistance and the impetus available from the
Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD
for organizing such trainings all across the country.
FEEDBACK FROM TRAINEES
The participants expressed happiness about the training program and found it very useful. The participants felt
that the information given by experts and faculty was a great learning experience. The participants were unaware
about the fact that the best looking fruits in the market are ripened by Carbide.
1. They were very happy to visit M/s Narang Cold Storage & Ripening Chamber. As they got the chance to
see the ripening process live. They had a great learning experience when the staff of Narang Cold Storage
& Ripening Chamber explained them the entire procedures. The officials showed them around the whole
unit of M/s Narang Cold Storage & Ripening Chamber and showing them the Sorting, grading lines,
machinery and controls, ripening chambers. The trainees found the entire information shared very
informative and some of them wrote in their feedback that they will use the information in their near
future.
The participants appreciated the contents of Dockets printed by the organizers for giving knowledge to the
training program. A summary of the harmful effects of carbide ripened fruits, aspects of ethylene ripening and
schedule of training were given in the Dockets.
The training program is practical hands on experience and very helpful in understanding the operations of
ripening chamber and how the Government is actively available to support the cause. The efforts made by NCCD
in organizing the program at Uklana Polytechnic & Engineering College, Uklana, Haryana were appreciated by
all. Mr. Manjit Singh Maan, Principal of Uklana Polytechnic & Engineering College, Uklana, Haryana was also
thankful for the efforts put in for smooth conduct of the program.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about the harmful effects of carbide and encourage people
to use natural ripening.
They appreciated the efforts of the NCCD.
They thanked NCCD for organizing the visit to Narang Cold Storage & Ripening Chamber which was an
excellent learning experience for the students as well as the faculty.
They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.
They want to have this type of training program every year in their campus.
PRESS NOTE
Entrepreneurial Development & Skill Training for Ripening Chamber.
: As per the agenda of the Hon’ble Prime Minister of India, Mr. Narendra Modi, Agriculture is the driving force
of the economy. The government is laying special emphasis on development of the agriculture sector and
encouraging the citizens to come up with projects and businesses to support this sector. The Ministry of
Agriculture has introduced a Two Day training program on “Entrepreneurial Development & Skill Training for
Ripening Chamber” throughout the country. The course will be offered by National Centre for Cold Chain
development (NCCD).
The training is aimed at imparting education and awareness regarding the modern methods of Fruit Ripening,
hazards of Carbide Ripened fruits and the support available from the government to set up fruit ripening
chambers.
The workshop was successfully conducted inUklana Polytechnic & Engineering College, Uklana, on 25th
& 26th
Feb., 2016 in collaboration with Uklana Polytechnic & Engineering College, Uklana. The workshop was attended
by the students, Faculties and the entrepreneurs and was a great learning experience for all.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted Uklana Polytechnic & Engineering College, Uklana to give wide publicity about the
training program to the students.
The existing ripening units in Uklana were requested to allow for the field visit and were also requested to share
their entrepreneurial journey with the trainees. Mr. Narang, Director of the ripening units respectively Co-ordinate
effectively with the organizers to ensure participation by all concerned in the industry.
The related companies, agriculture universities and bank representatives were contacted for the lectures to be
given during the training. The faculty and staff of Uklana Polytechnic & Engineering College, Uklana were also
very enthusiastic to participate in the training program.
AGENDA: GENERATION OF EMPLOYMENT AND
ENTERPRENURIAL DEVELOPMENT & SKILL TRAINING
FOR RIPENING CHAMBER; AWARENESS ABOUT
HARMFUL EFFECTS OF CARBIDE
The objective of the program was to:
Train Human resources in banana ripening technology
Educate the trainees about the entrepreneurial development & skill training.
Educate the trainees in real time conditions to give them hands o experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session. The trainees were
management graduates who were made aware about the benefits of entering the field of agriculture.
Many of them had traditional farms in their native places. They have been registered in our database and will be
in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration Photos
Registration
View of Participants & Presentation photos
Lunch
Cold Storage Visit- Narang Cold Storage, Uklana
Golden Banana Award Winner
Valedictory Session: Certificate Distribution