training @ inno bio: laboratory skills and good...

Training @ Inno Bio:Laboratory Skills and Good Manufacturing Practice

Operating And MaintainingLaboratory Equipment

Introductory course for lab technicians and those

setting up a laboratory for the first time. Learn

how to operate, maintain and monitor lab

equipment for accurate results, and best

performance.

Equipment: autoclave, incubator, BSC/LAF, water

bath, microscope, pH meters, balances.

Who Should AttendTechnicians from universities, research institutes, private sector

COURSE

1

Basic Laboratory Calculations

Reinforcement training on calculating molarities,

preparing buffers, performing dilutions, and

calculating assay results.

Who Should AttendTechnicians from universities, research institutes, private sector.

For laboratory or QA personnel without a chemistry background.

COURSE

2

Microbiological LaboratoryManagement

Learn to properly manage a microbiology lab.

Useful for those preparing to upgrade their skills

or who will be supervising a microbiology lab for

the first time.

Learn about documentation (raw data,

worksheets, sample receiving and testing), stock

check of media, consumables and reagents.


COURSE

3

Preparing Your Microbiology Labfor an Audit

• Definition of an audit

• Type of audits

• Preparation:

• Documentation: Procedures, worksheets,

• Equipment: IQ, OQ, PQ, Calibration,

scheduled maintenance, logbooks

• Test development:

• Method verification

• Method validation

• Housekeeping

• Lab cleanliness

• Ethics during an audit

• DO’s and DON’Ts

Who Should AttendMicrobiologists, Lab Managers, Lab Supervisors, Executives and Technicians.

COURSE

4

Bacterial Isolation and Identi�cation

Learn basic microbiological techniques for

• Isolating culture of interest to get pure

specimens

• Gram staining

• Operating a microscope

• Interpretation of results

• Classical identification tests

• Kit-based biochemical bacterial identification

tests (e.g. BBL Crystal Kit)


COURSE

5

Microbial Limit Tests

• Introduction to Microbial Limit Tests

• Sampling

• Media Preparation & Qualification

• Types of MLT Testing

• Preparatory Testing

• Interpretation of Result & Reporting

Who Should AttendMicrobiologist, Lab Supervisor, Researcher, Technician.

COURSE

6

Basics of Pharmaceutical Water Systems

Introductory course on water systems for pharmaceutical manufacturing, including:

• Principles & design of water systems

• Generation of compendial (Puri�ed water & WFI) and non-compendial waters

• Basic water chemistry

• Regulatory requirements

• Sampling & monitoring of quality

• Common unit operations

• Operational issues & troubleshooting

• Microbial water control & sanitization

Who Should AttendQA/QC, Production & Engineering from, pharmaceutical, cosmetics, herbal medicines manufacturers; universities, research institutes

Engineering personnel from other industries who need to learn about pharmaceutical water systems.

COURSE

9

HVAC and PharmaceuticalCleanrooms

Introductory course on HVAC systems, cleanroom design & operation, and monitoring

Who Should AttendQA/QC, Production & Engineering from, pharmaceutical, cosmetics, herbal medicines manufacturers; universities, research institutes.

Engineering personnel from other industries who need to learn about pharmaceutical HVAC & cleanroom requirements.

COURSE

10

Introduction to Validation and

Learn on the basic concept: DQ, IQ, OQ and PQ

Who Should AttendQA & Validation technicians and executives.

Executives in GMP industries who are involved in validation

COURSE

11

of Balances

Learn how to properly operate, maintain and qualify balances in compliance with GxP or ISO requirements

• Calibration

• Routine checks

• Maintenance

• Installation Quali�cation

• Operational Quali�cation

• Performance Quali�cation

Who Should AttendLaboratory, production, QA, validation executives & technicians from laboratories, factories, universities, research institutions.

COURSE

12

Refrigerators & Freezers

This introductory course will teach you to write and execute quali�cation protocols for thermal enclosures and equipment, including

• URS

• Risk analysis

• IQ

• OQ

• PQ

Who Should AttendLaboratory, production, QA, validation personnel from the food, pharmaceutical, cosmetics, and herbal medicine industries.

COURSE

13

Protein Analysis Techniques:SDS-PAGE, IEF and Western Blot

Learn basic protein analysis techniques for characterization, including:

• Setting up your lab for SDS-PAGE and IEF analysis

• Principles of SDS-PAGE & Western Blot

• Principles of IEF

• Troubleshooting and optimization

• Interpretation of results

Who Should AttendTechnicians & scientists from universities, research institutes, private sector.

COURSE

8

Microbiology ForNon-Microbiologists

• World of Microbiology: phylogeny of microorganisms

• Industrial applications

• Microbiological hazards/contamination

• Sterile vs Non Sterile

• Importance of aseptic technique

• Type of microbiological testing

• Reporting microbiological results

Who Should AttendLab Manager, Lab supervisor, Technician, Non-Technical Executives.

Supervisors who need to supervise a microbiological lab without a microbiological background.

Technicians who wish to upgrade their skills.

COURSE

7

1 Other courses are available.2 Training can be customized upon request.

For course schedule, availability, booking, reservation and payment details,kindly contact:

Azizah | Nurieti | Sarimah Tel: +606-7996661 | Fax: +606-7996660 E-mail: [email protected]

training @ inno bio: laboratory skills and good...

Documents