traceabilit y auditing program bc produced and processed beef
TRANSCRIPT
Audits
• 1 Audit per year for Retailers/Restaurants• Multiples Audits per year for Abattoirs if providing BC Beef to multiple
locations.• Processes and documentation will be reviewed
What you’ll do…
• Follow policies and procedures• Abattoirs will collect samples of certified BC beef destined to commercial
markets• Auditor will take samples from Retailers and Restaurants and link them to
specified shipments, and will be sent for DNA analysis• Abattoir samples from corresponding shipment will be obtained and shipped
for DNA analysis• Both sets of samples will then be paired for matching DNA confirmation• Provide any documentation that is required by the auditor• Display approved signage and labels for Certified BC Beef, as per license
agreement
DNA Testing
• Maxxam Analytics - DNA Testing• Single sample from Retail/Restaurant• Samples from Abattoir for specific shipping date• Pass or Fail
Consumers
• Surveys will be conducted at each retail/restaurant location along with any trade show that is attended.• Consumers will be able to view what we are doing to guarantee them
an amazing British Columbia product.
Funding
• Application is being completed through the Investment Agriculture Foundation to ensure that a pilot program can begin 2014.• Target start date is May 2014 (Contingent on approved funding).