TO SHARE OR NOT TO SHAREEDAMAME HUMMUS P L ATE 1 3 Carrots, Celery, Bell Peppers, Cucumber, Naan

GOLDEN GATE PRETZEL 9 IPA Beer Cheese Fondue

DEEP-FR IED CHEES E C URDS 10 Garlic Aioli

POKE NACHOS* 1 5 Hawaiian Bigeye Tuna, Wonton Chips, Shishito Peppers, Maui Onion, Green Onion, Spicy Aioli, Avocado Crema, Sesame Seeds

CR ISPY CAL AMARI* 1 5 Calamari Tubes, Shishito Peppers, Sea Asparagus, Spicy Aioli, Black Caviar

W ING S * 1 3Kimchi, Choice of Gochujang or Mahogany Sauce

P OK E B OW L* 16 Spicy Hawaiian Bigeye Tuna, Lettuce, Avocado, Shishito Peppers, Sea Salad, Sesame Seeds

F IS H TAC OS * 1 8 Chipotle Lime Sauce, Slaw, Queso Blanco, Fresh Chips, Fire-Roasted Salsa

S H ORT R IB TAC OS 1 8 Braised Short Ribs, Chipotle Lime Sauce, Slaw, Queso Blanco, Fresh Chips, Fire-Roasted Salsa

LEAF Y GREENS & BY HANDSMIXED LET TUC E H E ADS 1 2 Mixed Leaf Greens, Watermelon Radish, Toasted Pumpkin Seeds, Fennel, Avocado

K ALE & QU INOA S AL AD 1 7 Dried Cranberry, Ricotta Salata, Toasted Pumpkin Seeds, Pesto Vinaigrette

FA IRC H ILDS C H OP P ED S AL AD 1 8 Romaine, Grilled Chicken, Avocado, Heirloom Baby Tomatoes, Edamame, Pumpkin Seeds, Asiago Cheese, Spicy Mango Vinaigrette

P UBL IC H OUS E BURG ER* 1 8 8oz Grass-Fed Burger, Brie, Bacon, Garlic Aioli, Brioche Bun

BEYOND BU RGER* 1 8 Vegetarian Patty, Lettuce, Tomato, Onion, Garlic Aioli, Brioche Bun

AD OB O STE A K SA N DWICH* 1 9Sliced Painted Hills Natural Ribeye Steak, Havarti, Lime Cream Sauce, Brioche Bun

S P ICY CH ICKEN SA N DWICH 1 7 Crispy Mary’s Free-Range Chicken, Pickle Chips, Spicy Slaw, Brioche Bun

VEG AN GR IL L ED CHEESE 1 4 Wilted Spinach, Vegan Pesto, Daiya Cheese, Fresno Peppers, Whole Wheat Bread

VEG AN PA D THA I 1 6 Green Onion, Carrots, Bell Peppers, Cilantro, Tamari Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

V

V

V

GF

GF

GF

VGF

VGF

GF V

V

VEG ETAR IAN G LUTEN- FREE AVA IL ABLEV GF

CR AF T BEER ON DR AF T 8GOLDEN STATE BREWERY-HAZ Y IPA (5 . 7%)

GOLDEN STATE BREWERY-BAY ARE A BLONDE (4 . 9%)

STELL A ARTO IS ( 5 . 2%)

CR AF TED COCKTA ILSS MOK ED MAP LE OLD FAS H IONED 1 3 Woodford Reserve, Bitters, Organic Maple Syrup, Orange Slice, Cherry

W H IS K EY & G ING ER S MAS H 1 3 Templeton Rye Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint

S PAN IS H G & T 1 3 Hendrick’s Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme

TH E V IEW 1 3 Bacardi Pineapple Rum, Fresh Pineapple, Simple Syrup, Mint

MOFFET T MULE 1 3 Hangar One Vodka, Ginger Beer, Fresh Lime Juice, Lime Wheel

TH E ORC H ARD 1 3 The Glenlivet Scotch, Cherry Brandy, Sweet Vermouth, Fresh Orange Juice

ENC RYP T ION MARG AR ITA 1 3 Casa Noble Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice

TH E G IG AB IT 1 3 Prosecco, Bacardi, Cranberry Juice, Strawberry, Sprig of Rosemary

S TRAW BERRY MOJ ITO 1 3 Vodka, Club Soda, Strawberries, Honey Syrup, Lime, Fresh Mint

CANNED BEVER AGESGREENBAR SPR ITZ-H IB IS CUS 12OZ (6%) 1 1

GREENBAR SPR ITZ-ORANGE 12OZ (6%) 1 1

GREENBAR SPR ITZ-G INGER 12OZ (6%) 1 1

BUT TERNUT CHARD ONNAY (9%) 1 2

BUT TERNUT P INOT NO IR ( 9 . 2%) 1 2

BUT TERNUT SPARKL ING ROSÉ ( 1 1%) 1 2

BACKPACK WINE ROWDY RED ( 1 1 . 2%) 1 0

BACKPACK WINE SNAPPY WHITE ( 10 . 7%) 1 0

ALUMINUM BOT TLES 8BUD L IGHT ( 3 . 88%)

MICHELOB ULTRA (4 . 2%)

HE INEKEN (5 .0%)

LOCAL CR AF T CANNED BEER ( 12OZ / 16OZ) 9/ 12

CANNED BEER 7BLUE MO ON (5 . 4%)

MODELO NEGRA (5 . 4%)

MODELO ESPEC IAL ( 4 . 4%)

LOCAL CR AF T DR AF T BEER 8