titanic wedding package · o bridesmaid dresses o shoes and accessories o photographers /...

Wedding package includes:

• Glass of Prosecco or bottled beer on arrival• 3 course meal (Menu A)

• ½ bottle of wine per person• Glass of Prosecco to toast

• Cake knife• Red carpet

• PA System for background music• White linen napkins and table cloths

• Dance floor• Stage

• Preferential room rates for guests (subject to availability)• Complimentary Superior room for the happy couple

• Bar until 1am

TITANIC WEDDING PACKAGE

Stanley Dock, Regent Road, Liverpool, L3 0AN

0151 482 5783 titanichotelliverpool.comTitanicHotelLiverpool

Rum Warehouse minimum spend includes 100 guests for Wedding Breakfast and 180 guests for Evening buffet:

2019: £11,8702020: £12,6402021: £13,410

WEST BAYWest Bay minimum spend includes 80 guests for Wedding Breakfast and

120 guests for Evening buffet:

2019: £8,5802020: £9,1602021: £9,740

CEREMONYWedding ceremony fee is £500

RUM WAREHOUSE



YOUR CHOICE OF 3

Mini scotch eggs, chorizo and gruyère cheeseMojo chicken burgers in a brioche bun with sweet chilli sauce

Smoked salmon with lemon and potato BliniBaked ham and cheddar croquette with red onion jam

Slow cooked crispy pigs cheek with spiced piccalilliThai style fishcakes with coriander and chilliCream cheese and chive with granary toast

Duck and vegetable spring roll with plum sauceTiger prawn and chorizo spinach tartsGoat’s cheese and basil cromesquisFeta, olive and watermelon skewers

Blue fin tuna, wasabi, seaweed and rice (£1.50 supplement)

£10.00 per person

CANAPÉS



Roast loin of pork with bubble and squeak potato cake, green beans, apple chutney and cider gravy

Salmon with chilli and basil crushed new potatoes, creamed leeks and saffron Wild mushroom and mascarpone arancini with cherry tomatoes and

roast courgettes

TO ENDBaked New York cheesecake with cherry compote

Sticky toffee pudding with butterscotch sauce, vanilla pod ice creamBanoffee tart with caramel sauce

Mango, lime and passionfruit delice Chocolate honeycomb cheesecake

Freshly brewed tea, coffee & Rum fudge

£37.00 per personPlease choose a set menu (1 - to start, to follow and to end)

MENU ATO START

Goat’s cheese fritter with beetroot, pickled shallots and balsamicSmooth chicken liver parfait with apple jelly and briocheSweet potato and red pepper soup with savoury granola

Potted ham and chicken terrine with focaccia croutons and spiced piccalilli Roast vine tomato soup with smoked chicken and basil

TO FOLLOWRoast chicken with smoked garlic mash, slow cooked vegetables and thyme jus



TO STARTBeetroot cured salmon gravadlax with honey mustard crème fraîche and

Rye bread croutonsRed pepper, feta and spinach tart with chicory salad

Baked camembert with tomato and pepper chutney, charred sourdoughFrench onion soup with gruyère cheese croutes

Slow cooked duck leg with spiced plum, chilli and spring onions

TO FOLLOWRump of lamb with olive pressed potato, cherry tomato and Provençale sauce

Chicken wrapped in Serrano Ham with white bean, chorizo and blush tomato ragout

Braised beef, truffled mash, confit carrot, thyme roasted shallots and redcurrant jus

Roast loin of cod with harrissa and Mediterranean vegetables couscous, tiger prawn skewer and cucumber salsa

Grilled halloumi with tomato and chilli sauce and basil gnocchi

TO ENDLemon meringue tart with citrus syrupVanilla and white chocolate cheesecake

Raspberry pavlova with berry coulisChocolate ganache torte with white chocolate sauceBlueberry cheesecake with summer berry compote

Freshly brewed tea, coffee & Rum fudge

£42.00 per personPlease choose a set menu (1 - to start, to follow and to end)

MENU B



Assorted focaccia sandwichesSelection of Titanic salads

Cajun chicken skewersDuck and vegetable spring rolls with sweet chilli dipping sauce

Salt ‘n’ pepper fries

£21.50 per person

Additional items £5.00 per person, per item• Crab, coriander and chilli fish cakes • Mini steak and ale pies• Homemade sausage roll with black pudding, • Tomato and mozzarella apple compote or red onion jam ciabatta with rocket pesto• Chorizo and Gruyère cheese scotch eggs • Slow cooked BBQ ribs • Bacon and cheese croissants • Titanic HOT wings • Chips, mushy peas and gravy • Mexican style nachos

Additional items £7.50 per person, per itemFish and chip cones

Titanic beef burgers in a brioche bun, pickled gherkin and Swiss cheeseNew York style hot dogs, fried onions, ketchup and mustard

Singapore noodles with chicken satay Thai green vegetable curry with coconut rice

Build your own chicken or vegetable fajitas with sour cream, guacamole and spicy salsa

Titanic chilli and rice

Please note that you must cater for your total number of guests when selecting each additional item

WEDDING BUFFET



Titanic char grilled burger on brioche bun

BBQ gourmet sausages with fried onions

Piri piri grilled chicken

Potato, chive and red onion salad

Coleslaw

Mixed leaf house salad

Selection of breads and dips

£25.00 per person

BBQ MENU



Whole prime Hog roast Apple sauce and stuffing

Floured bap

Charred corn

House salad Rum Warehouse dressing

House slaw

£25.00 per person

HOG ROAST



Dark and StormyGoslings Black Seal, lime juice, ginger beer

Red OceanAtlantico Platino Rum, lime, mint, raspberries

Citron FizzSky Vodka, Arches, Pinot Grigio

Bloomberry Bombay Sapphire Gin, lime juice, cranberry juice, sugar syrup,

fresh berries

MojitoHavana 3 Rum, lime, sugar syrup, mint

£6.95 each

Mocktails available on request £3.95 each

COCKTAILS



• Draw up a budget• Start planning the guest list – approximate numbers• Pick potential wedding dates• Research potential wedding venues and ceremony numbers

12 MONTHS BEFORE YOUR WEDDING

• Visit and book your reception venue and ceremony location• Research potential wedding services and supplier: o Bridal Gown o Suit Hire o Bridesmaid Dresses o Shoes and Accessories o Photographers / Videographer o Entertainment o Florist o Wedding Transport o Hair and Beauty Stylists o Wedding Cake o Venue Decoration

YOUR WEDDING PLANNER



• Choose and purchase your wedding rings• Choose your bridesmaids and groomsmen• Begin looking at honeymoon options

8–10 MONTHS BEFORE

• Book entertainment for ceremony / reception• Book venue decoration• Order wedding cake• Book Honeymoon

6-8 MONTHS BEFORE

• Order your wedding dress• Order bridesmaids dresses• Start looking at invitation designs

Determine your wedding style and theme before you start planning your wedding.

4-6 MONTHS BEFORE

• Choose and order wedding invitations and stationery• Compile guest list• Shop for groom’s suit• Organise the legalities• Organise and book wedding transportation• Organise a make-up and hair trial• Book a photographer / videographer• Organise and book your flowers

2-3 MONTHS BEFORE

• Send out invitations• Attend dress fittings• Organise wedding gifts and favours• Buy outfits for flower girls or page boys• Buy shoes and accessories• Organise and attend a menu tasting at your venue

YOUR WEDDING PLANNER



4 WEEKS BEFORE

• Have a final dress fitting / suit fitting• Final meeting with venue to confirm numbers and catering requirements• Confirm any last minute adjustments with suppliers• Finalise ceremony details• Review attendance list• Create your table plan• Start writing your wedding vows

1 WEEK BEFORE

• Confirm all arrangements and schedule with all suppliers• Book in a wedding rehearsal

titanic wedding package · o bridesmaid dresses o shoes and accessories o photographers /...

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