tips to ace a scores on doors rating

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Food Inspector’s Favorite Eats The Top 10 Things Food Inspectors Look for When Choosing A Restaurant

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Want to get a great score on your food safety inspection? Here's some tips from the inspectors themselves.

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Page 1: Tips to ace a Scores on Doors Rating

Food Inspector’s Favorite EatsThe Top 10 Things Food Inspectors Look for When Choosing A Restaurant

Page 2: Tips to ace a Scores on Doors Rating

1.Clean Restrooms“I always visit the restroom to wash my hands before eating. If there is no soap, hot water or paper towels in the restroom, that’s a deal breaker for me.”

Page 3: Tips to ace a Scores on Doors Rating

2. Proper Food TemperaturesImproper temperatures are one of the leading causes of foodborne illnesses; they provide bacteria the ideal conditions for rapid growth, compromising food safety.

Page 4: Tips to ace a Scores on Doors Rating

3. ShelvingRusty or hard to dissemble shelving is contamination’s best friend. Invest in good quality shelving to ensure you mitigate this risk.

Page 5: Tips to ace a Scores on Doors Rating

4. Freshness of FoodWhat happens too often is foodservice operators are not rotating their food properly or not storing it in properly sealed containers.

Page 6: Tips to ace a Scores on Doors Rating

5. Cleaning Products stored away from FoodIf food is stored near chemicals or cleaning supplies, contamination can occur and someone can become very ill.

Page 7: Tips to ace a Scores on Doors Rating

6. Approved Food Storage ContainersWhen using non-food grade plastics to store foods, highly acidic foods like tomatoes or fats may leech plastic additives from the packaging or container into the food.

Page 8: Tips to ace a Scores on Doors Rating

7. Clean Restaurant, Floors and Walls (outside premises)“When it comes to eating in the same city I inspect, my decision is based on cleanliness. If the restaurant looks dirty, disorganized or smells unsanitary, I assume the kitchen is in a similar condition.”

Page 9: Tips to ace a Scores on Doors Rating

8. Hand Washing StationsHealth inspectors want to see that employees are washing their hands after handling dirty dishes, utensils, money and before handling food and drinks.

Page 10: Tips to ace a Scores on Doors Rating

9. Condiment Stations“ Certain condiments can’t be held at room temperature. For things like toppings, or condiment service in the summer heat, properly insulated condiment stations or insulated containers with lids should be used.”

Page 11: Tips to ace a Scores on Doors Rating

10. Clean UtensilsClean utensils ranked as important as restaurant cleanliness. “I want to know that my dishes, glasses and silverware are clean. I am eating the food off of those plates and with that fork.”

Page 12: Tips to ace a Scores on Doors Rating

For more information of food safety, visit www.cambro.com/storesafe

For more information on Cambro products and solutions for foodservice operators, visit www.cambro.com