Dear Guest,

We are delighted and humbled by your presence at Munnar Tea

Country Resort. In our effort to make your stay comfortable, we

have put together a comprehensive food menu that includes

traditional North Indian dishes, and popular Kerala cuisine. As you

all might know, cooking in India has vast and varied selection of

dishes, hence we have carefully selected a variety of dishes based

on what our chefs prepare best and what our guests like most.

However, our chefs are capable of preparing a lot more and for that,

all you have to do is ASK our F&B Manager OR CHEF. If ingredients

are available, and time permits, our Chefs will be happy to take a

shot at your preferred dish. That's all part of Munnar Tea Country

experience and charm. Nothing give our chefs joy than to see a

smile on the faces of our guest. Our continental and Indo Chinese

selections are limited as most of our guests prefer to try our better

known and authentic pleasing Indian cuisine.

T H E R E S T A U R A N T

Vegetarian Non Vegetarian

Few pointers:

We can prepare Jain food for the strictly vegetarian.

We can make less spicy (or spicier) food to your liking.

Kerala Traditional Sadhya, Appam and Idiyappam may

require few hours of notice for preparation, so please

order in advance.

We are a Halal Certified Hotel.

Thank you for being with us and giving us the opportunity

to delight you.

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K E R A L A C U I S I N E(Ala Carte Lunch Served between 12.30 pm to 3.30 pm,

Dinner Served between 7.30 pm to 10.30 pm)

S O U P A N D S T A R T E R SLemon Coriander Soup Rs.150(South Indian Soup Traditionally Prepared Using Lemon, Coriander leaf and Turmeric.)

Rasam Rs.150 (South Indian Soup Traditionally Prepared Using Tamarind Juice as a Base Seasoned with Tomato, Chilly, Coriander, Pepper, and Cumin served with Salad and Lime Wedge.)

Kothamalli Kozhi Soup Rs.175(Chicken Stock Mixed with Coriander Seed, Pepper, Lemon and Kerala Traditional Masala)

Nadan Mutton Pepper Soup Rs.175(Mutton Stock Mixed with Black Pepper, Shallot and Kerala Traditional Masala)

Masala Grilled Fish Rs.400(Fish Marinated with Kerala Spicy Masala and Shallow Fried.)

Kariveppila Chemmen Fry Rs.500(Kerala Traditional Homemade Shrimps in Kerala Spices Served with Onion Rings and Lemon.)

Mutton Chuttathu Rs.500(Mutton Pieces Mixed with Kerala Traditional Masala and Grilled Served with Onion Rings and Lemon.)

Chicken 65 Rs.400(Deliciously Spicy Fried Chicken, Garnished with Onion Rings and Fried Pappad.)

Kozhi Porichathu Rs.400(Chicken Marinated with Kerala Traditional Masala and Deep Fried in Oil, Served with Sliced Onions and Lime Wedge.)

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M A I N ‐ V E GSambar Rs.200(Lentil Based Vegetable Stew Made with Tangy Tamarind.)

Avial Rs.200(Thick Mixture of Vegetables and Coconut, Seasoned withCoconut Oil and Curry Leaves.)

Vegetable/Ulli/Pavakka Theeyal Rs.200(Combination of Variety Vegetables/Small Onions/Bitter Gourd Cooked in Roasted Coconut Masala Powder.)

Vegetable Khorma Rs.200(Tasty Mixed Vegetable Preparation Cooked with Cubes of Carrot, Beans, Potato and Green Peas in Coconut Milk)

Mixed Vegetable Thoran Rs.200(Chopped Mixed Vegetables Cooked with Grated Coconut)

Koottu Curry Rs.200(Mixture of Chana Dal, Carrots, Beans, Cauliflower and Potato Cooked in Coconut Stew and Kerala Spices)

Pulissery Rs.200(Curd Based Kerala Dish Cooked with Cucumber, Pineapple,Coconut, Cumin, Garlic, Green Chilly on Slow Fire.)

Pineapple Kalan Rs.200Curd Based Kerala Dish Cooked with Pineapple, CoconutCumin, Garlic, Green Chilly on Slow Fire.)

Vegetable Ularth Rs.200(Wok Fried Carrot, Beans Cauliflower Mix with Slices of Coconut, Onion and Kerala Spices)

Vegetable Mango Curry Rs.200(Mixture of Vegetables, Coconut Stew and Raw Mango Slices)

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MAIN‐ NON VEG

FISHFish Moilee Rs.450(The Fish is Stewed in Coconut Milk with Green Chilli, Onion, Tomato, Ginger, Garlic and Black pepper. Mild Spiced Flavored Gravy)

Kerala Fish Curry Rs.450(Fish Cooked with Shallots, Curry Leaves, Green Chilli, Ginger,Garlic, and Chilli Powder, Kokum, Fenugreek Seeds, Mustard Seeds and Coconut Milk)

Malabar Fish Curry Rs.450

Alleppey Fish Curry Rs.450

Trivandrum Fish Curry Rs.450

Fish Pollichathu Rs.450(Fish Coated with Coarse Paste (Red Chilli, Turmeric Powder, Chopped Green Chilli, Chopped Ginger, Chopped Garlic, Chopped Curry Leaves, Chopped Shallots, Salt and Lime Juice.) Wrapped in the Banana Leaf and Steam. Shallow Fry and Serve)

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P R A W N SPrawns Moilee Rs.500(The Prawns is Stewed in Coconut Milk with Green Chilli, Onion, Tomato, Ginger, Garlic and Black pepper. Mild Spiced Flavored Gravy)

Prawns Fry Rs.500(Prawns Dipped in Batter, Rolled in Bread Crumbs and Deep Fried)

Prawns Ularthiyathu Rs.500(Prawns Stir‐fry with Thengakothu (Coconut Pieces) and Kudampuli (Kokum)

Prawns Curry Rs.500(Prawns Cooked with Mustard seeds, Onion, Green Chilli, Ginger and Garlic, Curry Leaves, Turmeric Powder, Kashmiri Chilli Powder, Coriander powder, Garam Masala Powder and Tomato. Finished with Coconut Milk.)

C H I C K E NKerala Chicken Curry Rs.400(Chicken Marinated with Lemon Juice, Chilli Powder, Turmeric,Garam Masala, Pepper Powder. Cooked with Coriander SeedsCinnamon Stick, Cloves, Cardamom, Pepper Corn, Fennel Seeds, Cumin, Chilli Powder, Onion, Ginger Garlic Paste and Coconut Milk.Tempered with Red Chilli, Onion and Curry Leaves.)

Kozhi Varutharacha Curry Rs.400(Traditional Kerala Chicken Curry with Roasted Coconut Gravy)

Chicken Chettinadu Rs.400(Chicken Pieces are Cooked in a Dry Roasted Spicy coconut Mixture with South Indian Spices. Chettinad Chicken Curry is a Special Tasty Dish in Tamilnadu Cuisine with Full of Wonderful Lip‐smacking flavors.)

Chicken Masala /Roast Rs.400(Chicken Cooked with Onion, Ginger Garlic Paste, Tomatoes, Turmeric,Red Chilli Powder, Garam Masala, Coriander Powder and Coconut.)

Chicken Ularthiyathu Rs.400(This is a Spicy Dry Preparation of Chicken and is StronglyFlavoured with the Spices and Coconut.)

Chicken Pepper Fry Rs.400(This is a Spicy Dry Preparation of Chicken with Crushed Pepper)

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Chicken Kizhi Rs.400(Boneless Chicken Pieces Marinated with Onion, Tomato,Ginger‐Garlic Paste, Kashmiri Chilli Powder, Coriander PowderPepper Powder, Garam Masala, Turmeric Powder, Lime Juice,Green Chillies, Curry Leaves and Salt. Wrap in the Banana Leaf and Steam.

Chicken Mappas Rs.400(Chicken Mappas is a Typical Kerala Syrian Christian Delicacy,Chicken is Cooked in Creamy Coconut Milk with Tomatoes.)

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M U T T O NMutton Roast Rs.500(Mutton Marinated with Turmeric Powder, Pepper Powder,Ginger and Garlic Paste, Salt, Curry Leaves and Cooked with Chilli powder, Coriander Powder and Garam Masala)

Mutton Masala Rs.500(Mutton Cooked with Onion, Ginger Garlic Paste, Tomatoes, Turmeric,Red Chilli Powder, Garam Masala, Coriander Powder and Coconut.)

Mutton Pepper Fry Rs.500(This is a Spicy Dry Preparation of Mutton with Crushed Pepper)

Mutton Stew Rs.500(Mutton Cooked with Tomato, Potato, Onions, Red Chilli, Green Chilli, Ginger Garlic Paste and Curry Leaves. Finished with Coconut Milk. Mild Gravy. )

E G GEgg Masala Rs.200

Egg Roast Rs.200

R I C E A N D I N D I A N B R E A D SKuthari Choru/Kerala Rice (Steamed Kerala Red Rice) Rs.100

Appam (Fermented Rice Kerala Pancake) Rs.25

Idiyappam (String Hoppers) Rs.25(Idiyappam Made from Hot‐Water Dough of Rice Meal.This is Pressed Out in Circlets from a String Mould onto Little Wicker Mats, Then Steamed. Light and Lacy)

Kerala Paratha Rs.30(Soft and Flaky Refined Flour Bread Specialty of Kerala)

SADHYA Rs.500(Kerala Traditional Meals (Kerala Rice, Parippu curry, Sambar,Rasam, Kalan, Olan, Pacha Moru, Avial, Thoran, Mezhukkupuratti,Koottu Curry, Erissery, Pachadi, Puliyinchi, Ulli Theeyal, Pappad, Pickle,Ada Pradhaman, Pal Payasam, Pazham. Served in Banana Leaves.)

N O R T H I N D I A N C U I S I N E(A la Carte Lunch Served between 12.30 pm to 3.30 pm,

Dinner Served between 7.30 pm to 10.30 pm)

S T A R T E R S ‐ V E GPaneer Tikka Rs.300(Tandoor Baked Cottage Cheese Marinated with Indian Spice Classic Red Masala)

Tandoor Mushroom Rs.300(Button Mushroom Marinated with Indian Spice and Baked InTandoor Oven)

Hara Bhara Kebab Rs.300(Chopped Garlic, Green Chilli, Spinach, Potato and Cheese Mix with Indian Spices and Deep Fried in Oil)

Veg Seekh Kebab Rs.300(Minced Vegetables Mix with Indian spices and Cooked inTandoor Oven)

Tandoor Gobi Rs.300(Cauliflower Marinated with Mint, Coriander Paste, Hung Curd, Indian Spices and Cooked in Tandoor Oven)

Assorted Tandoori Veg Platter Rs.600(Chef Selection of Vegetarian Kebab and Vegetarian Tikka Served with Mint Chutney)

N O N ‐ V E G E T A R I A NTandoori Prawns Rs.500 (Tiger Prawns Marinated with Classic Indian Red Masala and Cooked in Tandoor Oven)

Fish Hariyali Kebab Rs.450(Fish Chunks Marinated with Mint, Coriander and Cooked in Tandoor Oven)

Chicken Tikka Rs.400(Boneless Chicken Marinated with Hung Curd, Cheese,Ginger Garlic Paste and Cooked in Tandoor Oven)

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N O N ‐ V E G E T A R I A NMurgh Malai Tikka Rs.400(Boneless Chicken Cube Marinated with Fresh Cream, Yoghurt,Cashew Paste, Ginger Garlic Paste and Cooked in Tandoor Oven)

Chicken Seekh Kebab Rs.400(Minced chicken Mixed with Chopped Ginger, Garlic, Coriander,Green Chilli, Indian Spices and Cooked in Tandoor Oven)

Chicken Reshmi Kebab Rs.400(Boneless Chicken Marinated with Almonds, Cashews Cream and Yogurt Skewered and Grilled in Tandoor Oven)

Chicken Tangdi Kebab Rs.450(Chicken Legs Marinated with Ginger, Garlic,Garam Masala,Turmeric and Chilli, Skewered and Grilled in Tandoor Oven)

Mutton Seekh Kebab Rs.500(Minced Mutton Mixed with Chopped Ginger, Garlic, Coriander,Green Chilli, Indian Spices and Cooked in Tandoor Oven.)

Tandoori Chicken Rs.400(Half Whole Chicken Marinated with Hung Curd, Ginger Garlic Paste, Indian Spices and Cooked in Tandoor Oven)

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Tandoori Chicken Platter Rs.900

(Assorted Mix of Chicken Tikka , Malai Tikka, Tangdi Kebab and

Seekh Kebab Served with Mint Chutney)

Assorted Tandoor Platter Rs.1000

(Chef Selection of Prawns, Fish, Chicken and Mutton

Served with Mint Chutney)

Tandoori Seafood Platter Rs.1200

(Assorted Mix of Prawn Tikka, Prawn Malai Tikka, Fish Tikka

Fish Hariyali Kebab and Grilled Squid (Calamari)

F R O M T H E H O T P O T ‐ S O U P STomato Dhaniya Shorba Rs.150

(Fresh Tomato Tempered with Coriander Seeds,

Garlic and Indian Spices)

Vegetable Shorba Rs.150

(Rich Vegetable Puree with Roasted Nut)

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M A I N V E GPaneer Butter Masala Rs.250(Cottage Cheese Cooked in Butter, Onion, Tomato and Mixed with Indian Spices Gravy)

Paneer Makhani Rs.250(Cottage Cheese Cooked in Butter, Tomato Finished with Cashew Gravy)

Palak Paneer Rs.250(A Combination of Spinach and Cottage Cheese in Ground Onion Gravy with Ginger Garlic paste)

Mix Vegetable Curry Rs.200(Cubes of Vegetables Mixed in Yellow Rich Gravy)

Subzi Kofta Rs.250(A Tradition Combination of Vegetable Fried Dumpling Cooked inClassic Mughlai Gravy)

Malai Kofta Rs.250(A Tradition Combination of Fried Potato Dumpling Cooked inClassic Mughlai Gravy)

Tawa Vegetables Rs.200(Mix Vegetables Cube with Onion, Tomato and Capsicum,Semi Gravy)

Vegetable Jalfrezi/Kolhapuri Rs.200(Finger Sized Vegetables Cooked in Onion Tomato Gravy)

Aloo Jeera/Mutter/Methi Rs.200(Choice of Flavored Potato Preparations.)

Bhindi/ Baingan Masala Rs.200(Choice of Vegetables Cooked with Sliced Onions, Tomato and Spices)

Dal Makhani Rs.200(Traditionally Black Dal Cooked Overnight, Finished withTomato Puree, Ginger Garlic Paste and Indian Spices)

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Dal Fry/Tadka/Palak/Tamatar Rs.200(Toor Dal and Masoor Dal Cooked With Onion Tomato, Jeera, and Lasooni and Indian Spices)

Tomato Fry Rs.200(Tomato Sauté with Mustard, Red Chilli, Ginger Garlic Paste, Onion,Red Chilli Powder and Turmeric Powder)

M A I N ‐ N O N V E GMutton Rogan josh Rs.450(Mutton Cooked in Onion, Tomato Puree, Ginger Garlic Paste and Kashmiri Spices)

Bhuna Gosht Rs.450(Baby Lamb Chop Cooked with Onion, Tomato, Cashew nut and Finished with pepper)

Butter Chicken Rs.400 (Chicken Marinated with Indian Spices Cooked In Tandoor andServed with Rich Gravy of Tomato, Cashew Paste and Indian Spices)

Rs.400 Chicken shajahani / Mughalai(Chicken Cooked in Mughlai Gravy, Indian Spices Finished withFresh Cream and Butter)

Chicken Handi Rs.400 (Chicken cooked with Cube Capsicum,Onion and Tomato in Onion Cashew Gravy)

Tawa Chicken Rs.400(Chicken cooked with Cube Capsicum,Onion and Tomato inOnion Tomato Gravy)

Kadai Chicken Rs.400(Chicken cooked with Onion, Tomato, Fresh Coriander Leaves,Ginger Paste, Garlic Paste, Garam Masala Powder, Bay Leaves, Red Chilli, Coriander Seeds and Red Chilli Powder).

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R I C E, B I R I Y A N I A N D B R E A D S

Plain Rice Rs.100

(Steamed Basmati Rice)

Curd Rice/Lemon Rice/Tomato Rice Rs.150

(Steamed Basmati Rice in Curd/Lemon Flavored/Tomato Flavored)

Vegetable Biriyani Rs.300

(Long Grained Rice Cooked with Fresh Vegetable, Indian Spices,

Saffron and Flavoured Yoghurt. Served with Raitha and Pickle)

Egg Biriyani Rs.300

Chicken Biriyani Rs.500

Fish Biriyani Rs.550

Mutton Biriyani Rs.550

Prawns Biriyani Rs.600

Phulka Rs.25

Chapati Rs.25

Naan (Plain, Butter, Garlic) Rs.30

Roti (Plain, Butter) Rs.30

Pudina Paratha/Methi Paratha/ Chilli Paratha/Aloo Paratha Rs.50

C O N T I N E N T A L M E N U(Ala Carte Lunch Served between 12.30pm to3.30pm,

Dinner Served between 7.30pm to 10.30pm)

S A L A D S Rs.150Green Salad with Seasonal Greens

(Tomato, Cucumber, Onion, Carrot & More)

Rs.150Oriental Salad

(Tomato, Onion, Cucumber, Carrot, Spring Onion, Lettuce,

Radish & Mint Leaves)

Rs.175Greek Salad

(Capsicum, Lettuce, Cucumber & Fatacheese)

Rs.175 Russian Salad

(Fruit Cocktail, Carrot, Beans, Green peas, Potato & Mayonnaise)

Rs.225Hawaiian Chicken Salad

(Boiled Chicken, Sweet Corn, Pineapple & Mayonnaise)

Rs.225 Nicoise Salad

(Tomato, Potato, Butter Beans, Green Beans, Capsicum and Tuna Meat.)

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S O U P S Rs.150Cream of Tomato Soup

Rs.150Cream of Mushroom Soup

Rs.175Cream of Chicken Soup

M A I N Rs.300Choice of Pasta Vegetarian (Napolitaine / Carbonara)

Rs.350Choice of Pasta Non Vegetable (Bolognaise/Marinara)

Rs.600Fish Steak in Lemon Butter (Grilled Buttered Fillet of Fish Marinated with Lemon)

Rs.500 Fish n Chips (Crumb Fried Fish Fillets Served with French Fries)

Rs.450Chicken Escalope (Crumb Fried Chicken Served with French Fries)

Rs.450Chicken Fillet (Grilled Chicken Fillet in Mushroom sauce Served with Boiled Vegetables and Butter Rice.)

Rs.450 Chicken Sizzler (Grilled Chicken, Served with Boiled Vegetables and French Fries in a Sizzling Plate)

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S A N D W I C H E S A N D B U R G E R

(Tomato/Cucumber/Cheese) Rs.175 Choice of Vegetable Sandwich (Served with French Fries and Coleslaw)

(Chicken/Tuna) Rs.225 Choice of Non Veg Sandwich (Served with French Fries and Coleslaw)

(Chicken, Egg and Cheese) Rs.250Club Sandwich (Served with French Fries and Coleslaw)

Rs.200Vegetable Burger (Served with French Fries and Coleslaw)

Rs.250Chicken Burger (Served with French Fries and Coleslaw

I N D O ‐ C H I N E S E(A la Carte Lunch Served between 12.30pm to 3.30pm,

Dinner Served between 7.30pm to 10.30 pm)

S O U P SManchow Vegetable/Chicken Soup Rs.150(Fine Chopped Green chilli, Vegetables, Coriander Leaves, Garlic. Garnished with Fried Noodles.)

Sweet Corn Vegetable/Chicken Soup Rs.150(Fine Chopped Vegetable with Sweet Corn, Garnished with Spring Onion.)

Hot and Sour Vegetable/Chicken Soup Rs.150(Julianne Type Cuts Vegetables with Mushroom, Garnished with Spring Onion.)

M A I NGobi Manchurian Rs.200

Vegetable Manchurian Rs.200

Chilli Gobi Rs.200

Chilli Paneer Rs.300

Chilli Fish Rs.450

Fish in Szechwan Sauce Rs.450

Chicken Manchurian Rs.400

Chilli Chicken Rs.400

Chicken in Szechwan Sauce Rs.450

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R I C E / N O O D L E SVegetable Fried Rice/Noodles Rs.200

Szechwan Vegetable Fried Rice /Noodles Rs.200

Egg Fried Rice /Noodles Rs.250

Chicken Fried Rice/Noodles Rs.300

Szechwan Chicken Fried Rice/Noodles Rs.300

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D E S S E R T SGulab Jamun Rs.125

Gulab Jamun with Ice Cream Rs.150

Payasam of the Day Rs.100

Caramel Custard Rs.150

Gajar Ka Halwa Rs.150

Fruit Salad Rs.125

Choice of Ice Cream Rs.100

(Vanilla, Strawberry, Chocolate, Mango, Pista and Butter Scotch)

Fruit Salad with Choice of Ice Cream Rs.150

Fruit Platter Rs.150

B E V E R A G EMilk Shake of Your Choice Rs.125 (Strawberry, Chocolate and Vanilla)

Lassi of Your Choice (Sweet, Salt, Banana and Mango) Rs.125

Butter milk (Masala/ Salted/Plain) Rs.100

Seasonal Fresh Juice Rs.125

Hot Chocolate Rs.125

Cold/ Hot Milk Rs.50

Soft Drinks Rs. 50

Soda Water Rs.50

Fresh Lime Soda Rs.75

Fresh Lime Water Rs.50

Package Drinking Water Rs.25

Tea/ Masala Tea Rs.75

Pot Tea Rs.50

Coffee Rs.50

Filter Coffee Rs.50

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Country Resort

MunnarTea