holiday menu packages€¦ · winter celebration roasted chestnut and cauliflower soup kale,...

HILTON PHILADELPHIA AT PENN’S LANDING

Holiday Menu Packages


201 South Columbus Blvd., Philadelphia PA

Menu Packages

About Our Hotel

“There is no better time in the year then the winter

holiday season, where the combination of long stand-

ing traditional ingredients and flavors take you back

to holiday cheer and joyful times in your life.

I often reflect back on my childhood memories prepar-

ing with my grandmother, roast prime rib, egg nog,

gingerbread houses, peppermint bark, and of course

her fig apple strudel! Today, I am honored to share

these recipes with you and your family, to create your

own memories here at the Hilton Philadelphia at

Penn’s Landing

It’s a great privilege to celebrate, serve and share our

holiday culinary menus with you on this festive sea-

son.”

Happy Holidays and Bon Appétit!

Chef George

1.

2.

Appétit



2017 HOLIDAY SEASON Menu Packages

Buffet Lunch

Winter Celebration

Roasted Chestnut and Cauliflower Soup

Kale, Cabbage and Carrot Salad with Maple Sesame Vinaigrette

Chilled Poached Shrimp, Lemon Grass, Black Pepper, Basil

Roasted Turkey, Cranberry, Pickled Pepper Relish

Red Wine Braised Short Ribs, Wild Mushroom Ragout

Autumn Honey Glazed Root Vegetables, Soft Polenta

Gingered Green Beans, Fried Onion, Sliced Almond

Assorted Rolls, Lavosh

Christmas Cookies, Traditional Yule Log, Peppermint Bark

$42.00 per guest

201 South Columbus Blvd., Philadelphia PA | T+ 1 215 521 6555 | hilton.com

A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the

Hotel and is not a tip, gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.




Stocking Stuffer

Spicy Carrot and Winter Ginger Soup

Roasted Cauliflower Salad, Watercress, Gorgonzo-

la, Radicchio, Apple Vinaigrette

Tangerine and Pomegranate Salad, Baby Spinach,

Red Onion, Dijon Buttermilk Dressing

Traditional Beef Wellington, Brandied Fruit Com-

pote

Rosemary Bone In Organic Chicken, Natural Au

Jus

Spinach Crab Stuffed Sole, Lemon Caramelized

Citrus

Roasted Brussel Sprouts, Pancetta and Brown

Shallot Butter

Sautee Rainbow Chard with Garlic Lemon


Christmas Cookies, Traditional Yule Log, Pepper-

mint Bark

$58.00 per guest




Holiday Feast

Slow Cooked Beef and Barley Soup

Beet Salad, Miso, Black Sesame, Harvest Micro

Green, Rice Wine Vinegar

Grilled Jumbo Asparagus, Seasoned Bread Crumb,

Crumbled Maytag Blue Cheese, Toasted Pine Nuts,

Raisin Sauce

Sliced Sirloin of Beef, Apple Demi Glaze

Honey Glazed Virginia Ham, Clover, Cheddar

Biscuits

Mushroom Ravioli, Roasted Onions, White Bean,

Fresh Thyme

Ombre Potato and Root Vegetable Gratin

Wild Mushroom Rice Pilaf


Fig-Apple Strudel, Mini Cranberry Crumble,

Upside Down Pineapple Cake, Red Current

Cheesecake Bark

$56.00 per guest

Buffet Dinner




Deck the Halls

Warm Shrimp and Holiday Apple

Salad, Fuji Apple, Walnuts,

Pecorino Romano, Arugula, Hon-

ey Vinaigrette

Slowly Braised Veal Osso Bucco,

Snow Pea, Vegetable Ragout

Saffron Risotto

Special Dark Chocolate Cake,

Crushed Candy Cane Toppings

$58.00 per guest

All plated dinners include: Chef’s Warm Raisin Bread, Coffee and Herbal Tea



Wonderland

Winter Cherry Salad, Crisp Pancet-

ta, Shaved Fennel, Blood Orange,

Seasonal Greens, Roasted Citrus

Vinaigrette

Stuffed Sausage and Apple Tarra-

gon Pork Loin

Creamy Yukon gold Mashed Pota-

to with Guinness Stout Gravy and

Glazed Baby Carrots

Butter Shortbread, Warm Compote

of Winter Berries, Rum Raisin

Whiskey Sauce

$58.00 per guest

Buffet Dinner




Warm and Toasty

Cast Iron Spinach and Artichoke

Dip in Bread Bowl, Roasted Gar-

lic, Cayenne Pepper, Seasonal

Winter Cheese, Toasted Flatbread

6.00 per guest

Stuffed Bella Mushroom Cap,

Thyme, Parmesan, Yellow Onion,

Pumpkin Seed, Arugula

6.00 per guest

Shrimp Cocktail, Snowe Crab

Claws, Blue Point Oysters,

Horseradish Aioli, Cocktail Sauce

$28.00 per guest

Large Wheel of Brie, Brown Sug-

ar, Glazed Walnuts, Roasted Ap-

ples Assorted Crackers and Arti-

sanal Breads

175.00 each




Sushi Station

Spicy Crab Rolls, Avocado Rolls,

California Rolls, Vegetable Rolls,

Salmon Rolls

$26 per guest (6 pieces per guest)

Ravioli Station

Four Cheese Ravioli, Oaked White

Wine Sauce

Stripped Dungeness Crab Ravioli,

Sherry, Basil, Tomato Boursin

Cream

$19 per guest

Hot Chocolate & Cupcakes

Specialty Holiday Cupcakes, Hand

Crafted

Milk Chocolate Coco, Whipped

Cream, Toffee Crumbles

$14 per guests

Carving Stations

Roasted Pork Loin

Cranberry Thyme Stuffing, Cider

Vinaigrette, Buttermilk Biscuit

$450 per piece (serves 50 people)

Whole Organic Turkey

Chestnut and Herb Stuffing,

Arugula and Pine Nut Salad,

Roasted Garlic Gravy, Whole

Grain Rolls


Black Pepper Rib Eye

Caramelized Onion, Bourbon

Mushroom, Fingerling Potato,

Steak Sauce


Specialty Stations




Slider Station

Angus Beef, Lettuce, Tomato,

Fred Onion, American Cheese,

Ketchup

Salmon, Cucumber, Yogurt Dill

Sauce, Micro Green

Turkey, Wasabi, Bleu Cheese

Slaw

Garden Station

Mixed Greens, Dried Cranber-

ries, Golden Raisins, Sunflower

Seeds,, Poppy Seed Vinaigrette

Wile Rice Salad, Mandarin Or-

ange, Sliced Almonds

Orecchiette Pasta Salad, Toy Box

Tomato, Basil, Mozzarella Pearls,

Infused Basil Pesto




Carving Station

Apple and Fennel Roasted Turkey

Breast, Gourmet Mustards, Turkey

Gravy, Native Cranberry, Orange

Chutney

Holiday Kabobs

Cayenne Peppered Chicken, Green

and Red Pepper, Red Onion

Apple and Fennel Sausage, Winter

Squash, Sweet Honey Glaze Tomato

Dessert Station

Yule Log, Christmas Cookies,

Gingerbread Men, Flourless

Chocolate Cake, Warm Bread Pudding

with Jameson Whiskey Sauce

Macaroni and Cheese

Station

Lobster Knuckles, Sweet Corn,

Snipped Chives, Guyere Cheese

Vermont White Cheddar, Apple

Smoke Bacon

Rustic Tapenade Station

Marinated Artichoke, Lemon

Roasted Red Peppers, Sun Dried

Tomatoes

Mediterranean Olives

Baguettes, Lavash, Crostini

Presentation Stations

$79.00 per guest

Minimum 45 guests. .Carving station requires

an attendant at $150 per chef, plus tax.

Reception Lunch or Dinner




Thank you

Menu Selections Executive Chef George Gilfesis and his team will work to design a personalized menu for your guests at any budget.

Beverages Bartender packages are available and will create an assortment of specialty cocktails to please all your guests at your event. Bar fee is $100 each for up to 3 hours

of service, excluding tax. Fee is not a tip or service charge for wait staff, employees, service employees or bartender

Coat Check Private coat check attendant is available for $175.00 per attendant.

Parking Discounted to $15.00 per car for self parking. Discounted overnight and valet rates available.

Room Rental All event spaces are subject to room rental fees. To discuss options and availability, please contact your Event Manager.

Décor Hilton Philadelphia at Penn’s Landing offers a selection of Holiday Décor. To discuss options for additional decorations, please contact your Event Manager.

Audio and Visual The hotel can accommodate any audio visual needs with our in house experts. To inquire further, please contact our Presentation Service Audio Visual team.




holiday menu packages€¦ · winter celebration roasted chestnut and cauliflower soup kale,...

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