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Thematic Course Gastronomy and Health - Ideation workshop Rikke Okholm

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Page 1: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Thematic Course Gastronomy and Health - Ideation workshop

Rikke Okholm

Page 2: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Programme

• Innovation: definition, types and processes

• Ideation workshop: from 100 ideas to 3 concepts!

• Session with Peter Ottesen about business model canvas

Page 3: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

What is innovation? ” Innovation is defined as the development and implementation of new ideas by

people who over time engage in transactions with others within an institutional order.” (Van de Ven, 1986)

“Change that creates a new dimension of performance” (Drucker, 2002)

“Innovation is the successful exploitation of ideas” (DTI, 2004)

“Innovation is the creation of something that improves the way we live our lives” (Obama, 2007)

Novelty

Usefulness and diffusion

Product, service, process, system

Page 4: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Types of innovation

Support

Incremental

Radikal

Tekn

olo

gi i

nn

ova

tio

n =

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3. Enter new categories 4. Create new categories/ segments segments

1. Replace current 2. Expand assortment/ line extension

Markedsinnovation =>

1. B

ase/

Exis

tin

g

2. I

mp

rove

men

t

3. N

ext

gen

erat

ion

4.

Rad

ikal

Substantial

Product

Process

Service

Page 5: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Discussion

• Discuss in pairs: What innovative food products can you think of?

• What makes them innovative?

• What kind of innovation is it?

Page 6: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

The phases of a product development process

• Idea generation (stage 0)

• Define concept (stage 1)

• Discover – business case (stage 2)

• Development and testing (stage 3)

• Deliver – launch (stage 4)

• Evaluate (stage 5)

Page 7: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Double Diamond

(Design Council, UK)

Page 8: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Double Diamond design process

Market research

User research

Managing information

Design research groups.

Project development

Project management

Project sign-off

Multi-discipl. working

Visual management

Development methods

Testing

Final testing, approval and

launch

Targets, evaluation and

feedback loops

Des

ign

Co

un

cil

Page 9: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Ideation workshop

Page 10: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Your case challenge

• Write down your case challenge and the preconditions from your case company

• What is the potential of the solution to the challenge (what can be gained? And for whom?)

Page 11: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Opportunity analysis

• Identify areas of opportunities for new

innovative solutions in relation to your case

• These areas are used next to brainstorm on

Page 12: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Brainstorming rules

The rules:

Go for quantity

Always say yes!

Don´t judge (there is plenty of time for that later)

Format:

Write one idea down on each post-it

Name your ideas

Draw illustrations if possible

Page 13: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Brainstorm 1: by yourself

• Generate as many ideas as possible – at least 10!

Page 14: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Brainstorm 2: in your group

• Look at the ideas in your group

• Can you combine some of the ideas?

• Brainstorm on new ideas – at least 50

Page 15: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Brainstorm 3: with words

• When hearing the words make associations to create new ideas – 2 min for each word

Page 16: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Storytelling

Airport

Rain

Neighbours

Ants

2050

Gold

Page 17: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Clustering

• Categorize your ideas into themes and name them accordingly

• Keep organizing until you find appropriate clusters of ideas

Page 18: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Brainstorm 4, Brainwriting

• Each group member circulate around to the other groups and add your ideas (each team use specific color post-its for reference)

• Take some time to get an overview of and understand the new ideas

Page 19: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Evaluation and selection

• What are your team’s criteria to the solution you are to develop?

• Write these down (at least 5 criteria)

Page 20: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Dot voting

• Each group member gets a total of 10 votes

• Mark the favorite ideas with a dot, keeping in mind your selection criteria

• Select 10 ideas with most dots to take further in the process

Page 21: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Weighted idea selection

• Rate your criteria from 1-10, where 10 is the highest score

• Give every idea points based on the criteria

• Calculate total scores for each idea

• Select the top 3 ideas with most points (?)

Page 22: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Describe in details your ideas and create 3 concepts

• Name your concepts

• Describe the product/process

• Who are the customers and end-users?

• Can you describe the user experience?

– E.g.: Sensoric, interaction, situations, associations/storytelling, health benefits

– => Value creation? ?

• What kind of innovation is it (potentially)?

Page 23: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Present and get feedback

• Each group presents and gets feedback

• Focus the feedback on where you see potential

Page 24: Thematic Course Gastronomy and Health · •Ideation workshop: from 100 ideas to 3 concepts! •Session with Peter Ottesen about business model canvas . What is innovation? ” Innovation

Referencer

Illustrationer hentet fra FastCompany.com The 'double diamond' design process model • UK Design Council, 2005, http://www.designcouncil.org.uk/designprocess Fuzzy front end of innovation: • Koen et.al. 2002. Fuzzy Front End: Effective Methods, Tools, and Techniques Stanford University - D-school’s creative methods: • http://dschool.stanford.edu/use-our-methods/ Brainstorm technique - morphology table: • Cross, Nigel 2008. Engineering design methods - Strategies for product design. John Wiley & Sons Ltd Brainstorm technique – reverse brainstorm • Wilson, Chauncey 2007: Inverse, Reverse, and Unfocused Methods:Variations on Our Standard Tools of the

Trade. Interactions - Free at last vol.14 Issue 6, Nov/Dec. 2007 Categorisation/Affinity diagram: • Kawakita, Jiro 1991 The Original KJ Method (Revised Edition). Meguro, Tokyo: Kawakita Research Institute. Idea selection: • Pugh, S., 1981: Concept Selection – a Method that works