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THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS AND ECONOMICS FBEC2003 Creativity, Innovation & Entrepreneurship in China I GENERAL INFORMATION Instructor: Mr. Joseph CHAN Email: [email protected] Office: 1320 K.K. Leung Building Instructor: Dr. Jing LI Email: [email protected] Office: 938 K.K. Leung Building Pre-requisites: NA Co-requisites: Creativity, Innovation & Entrepreneurship in China II Mutually exclusive: NA Course Website: HKU Moodle Other important details: NA COURSE DESCRIPTION This course is to provide students with a comprehensive study of economics, innovation, and entrepreneurship in the context of business practices in the Greater Bay Area in China (Guangdong Province, Hong Kong and Macau). It aims to build up students’ understanding of basic knowledge about innovation and entrepreneurship, the importance of innovation in promoting economic development in China, as well as the economic rationales of entrepreneurial activities related to innovation. Specific focus is given to (1) general concepts of innovation, entrepreneurship and economy in China; (2) the economics behind innovation, entrepreneurial activities, as well as the interrelationship in between; (3) the environment and culture for effectively promoting the innovation for the firms. This course combines lectures, discussions, case studies, group projects and presentations. Students will be exposed to various opportunities to apply the concept and principles of economics in analysing the issues in the innovation economy, exploring the business opportunities and searching for best business strategies from the perspective of entrepreneurs and managers. *This is part of the summer programme (CIEC) where students will spend time in HK, and China (incl. 2 weeks in Shenzhen, Guangzhou and Macau) for workshops, visits, and interactive sessions with guest speakers. COURSE OBJECTIVES 1. To provide detailed understanding of creativity, innovation and entrepreneurship 2. To gain in-depth understanding of the development, challenges and opportunities of the innovation economy in China 3. Understand the economics behind the innovation and entrepreneurship 4. To practice integrating economic principles and learned experience into the professional aspirations 5. To prepare students for a successful career in or related to China FACULTY GOALS

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Page 1: THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS … Outline_FBEC2004_Full.pdfentrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’

THE UNIVERSITY OF HONG KONG

FACULTY OF BUSINESS AND ECONOMICS

FBEC2003 Creativity, Innovation & Entrepreneurship in China I GENERAL INFORMATION

Instructor: Mr. Joseph CHAN Email: [email protected]

Office: 1320 K.K. Leung Building

Instructor: Dr. Jing LI Email: [email protected]

Office: 938 K.K. Leung Building

Pre-requisites: NA

Co-requisites: Creativity, Innovation & Entrepreneurship in China II

Mutually exclusive: NA

Course Website: HKU Moodle

Other important details: NA

COURSE DESCRIPTION

This course is to provide students with a comprehensive study of economics, innovation, and entrepreneurship in

the context of business practices in the Greater Bay Area in China (Guangdong Province, Hong Kong and

Macau). It aims to build up students’ understanding of basic knowledge about innovation and entrepreneurship,

the importance of innovation in promoting economic development in China, as well as the economic rationales of

entrepreneurial activities related to innovation. Specific focus is given to (1) general concepts of innovation,

entrepreneurship and economy in China; (2) the economics behind innovation, entrepreneurial activities, as well

as the interrelationship in between; (3) the environment and culture for effectively promoting the innovation for

the firms.

This course combines lectures, discussions, case studies, group projects and presentations. Students will be

exposed to various opportunities to apply the concept and principles of economics in analysing the issues in the

innovation economy, exploring the business opportunities and searching for best business strategies from the

perspective of entrepreneurs and managers.

*This is part of the summer programme (CIEC) where students will spend time in HK, and China (incl. 2 weeks

in Shenzhen, Guangzhou and Macau) for workshops, visits, and interactive sessions with guest speakers.

COURSE OBJECTIVES

1. To provide detailed understanding of creativity, innovation and entrepreneurship

2. To gain in-depth understanding of the development, challenges and opportunities of the innovation economy

in China

3. Understand the economics behind the innovation and entrepreneurship

4. To practice integrating economic principles and learned experience into the professional aspirations

5. To prepare students for a successful career in or related to China

FACULTY GOALS

Page 2: THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS … Outline_FBEC2004_Full.pdfentrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’

Goal 1: Acquisition and internalization of knowledge of the programme discipline

Goal 2: Application and integration of knowledge

Goal 3: Inculcating professionalism and leadership

Goal 4: Developing global outlook

Goal 5: Mastering communication skills

COURSE LEARNING OUTCOMES

Course Learning Outcomes Aligned Faculty Goals

On completion of this course, students are able to:

CLO1 Be familiar with the innovation-related business and economy in China,

especially the Greater Bay Area

CLO2 Acquire the economics concepts and principles of innovation and

entrepreneurship

CLO3 Acquire various experience and business practice related to innovation in

China and be able to integrate it into solving issues related to innovation

economy

CLO4 Demonstrate ability of applying economic principles and analytical skills

in problem solving in innovation-related business

CLO5 Develop global view of innovation and be able to integrate it into

understanding of entrepreneurial practices when doing business

CLO6 Demonstrate effective written skills, communication skills, and team work

skills through discussion, presentations, and paper writing.

Faculty Goal 1, 2

Faculty Goal 1, 2, 3

Faculty Goal 1,2,4,5

Faculty Goal 1,2,3,4,5

Faculty Goal 1,2,3,4,5

Faculty Goal 3,5

COURSE TEACHING AND LEARNING ACTIVITIES

Course Teaching and Learning Activities Expected contact

hour Study Load (% of study)

T&L1. Lectures with in-class discussion and class work

T&L2. Group-based project and presentation

T&L3. Term essay

T&L4. Self-study

18

36

30

36

15%

30%

25%

30%

Total 120 100%

Assessment Methods Brief Description (Optional) Weight Aligned Course

Learning Outcomes

A1. Class Participation

A2. Group Project and Presentation

A3. Term Essay

30%

30%

40%

CLO1, CLO2, CLO3

CLO1, CLO2, CLO3,

CLO4, CLO5, CLO6

CLO1, CLO2, CLO3,

CLO4, CLO5, CLO6

Total 100%

STANDARDS FOR ASSESSMENT

Page 3: THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS … Outline_FBEC2004_Full.pdfentrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’

Course Grade Descriptors

A+, A, A- Strong evidence of superb ability to fulfill the intended learning outcomes of the course at all

levels of learning: describe, apply, evaluate, and synthesis.

B+, B, B- Strong evidence of the ability to fulfill the intended learning outcomes of the course at all levels

of learning: describe, apply, evaluate, and synthesis.

C+, C, C-

Evidence of adequate ability to fulfill the intended learning outcomes of the course at low

levels of learning such as describe and apply but not at high levels of learning such as evaluate

and synthesis.

D+, D Evidence of basic familiarity with the subject.

F Little evidence of basic familiarity with the subject.

Assessment Rubrics for Each Assessment (Please provide us the details in a separate file if the space here is not enough)

1. Class Participation: 30%

Effective participation is very important to guarantee the quality of the learning outcome. Basically,

students’ participation is evaluated through two aspects:

a. Attendance and punctuality: This is the basic requirement of participation. Students are required to

attend all the classes on time. Excused absence is allowed but has to notify the instructor at least one

day ahead. Sick leave can be requested on the day of class.

b. Contribution of the discussion: Discussion is a very important part of the learning process of this

class. During the process of lectures and presentations, you are encouraged to ask questions, give

comments that could lead the discussion to a new direction. Please be less concerned about the “right”

or “wrong”. The main purpose of discussion is to help students develop ability of systematic thinking

and skills of effective communication. All of your contribution are valuable and will be tracked

during the discussion.

c. Note: If you are not comfortable of discussing in the class, please come to talk with the instructor

during the consultation time. We can work together to get it solved.

2. Group Project and Presentation: 30%

Information of the project and assessment method will be provided based on the handout.

3. Term Essay: 40%

The last assessment of this course is the individual term essay. Based on the lectures, handouts and all

other reading materials covered in this class, each student should choose one specific topic and finish

writing a short essay. The purpose of this essay is to encourage students to develop ability of critical

thinking and learn to apply basic theory and principles to analyze economic issues related to innovation

and entrepreneurship.

Requirements:

Students will be notified of the deadline of this essay in due course.

The topic of essay should be specific and related to the materials covered in class. Students will

be notified of the deadline of submitting the topic of their essay in due course.

Format: (1) a cover page indicating the title of paper, name, student ID (if available), department

(if available); (2) double space with no more than 10 pages in total (including tables, graph,

reference, etc.); (3) Font: Times New Roman; size: 12.

Page 4: THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS … Outline_FBEC2004_Full.pdfentrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’

Guideline of content:

The topic of the essay should be related to the innovation and entrepreneurship in China, for example, can

be a case study, solving a question in business practice, or comparing the innovation economy between

China and other countries.

Students can choose to follow the logic of what—why—how to construct the paper (up to student’s

preference). That means you are suggested to introduce the background and propose your research

question/topic (what) in the first part of your paper. Then you should analyze the reason (why) and how

this issue is solved (how). Both quantitative and qualitative method can be used in your paper (up to your

specialization).

COURSE CONTENT AND TENTATIVE TEACHING SCHEDULE

The modules of this course are group into two major parts. The first part focuses on the general introduction of

innovation and entrepreneurship, growth of innovation economy in China, as well as a comparison of innovation-

driven economy between China and US. The second part will further discuss the economics behind the innovation

and entrepreneurship. Topics covered in this section includes the relationship between innovation,

entrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’ choice of

business strategy. The last part of this section is to discuss role of government and public policy implications

relating to innovation and entrepreneurship.

Section 1 An Overview: Economy, Innovation, and Value-creating Entrepreneurship

1.1 Understanding the Key Elements: Creativity, Innovation, and Entrepreneurship

1.2 Innovation Economy in China: Incentives, Transition and Growth

1.3 Value-Generated Innovation Strategy, Social Environment and Culture in the Bay Area: United States vs

China

Section 2 Economics of Innovation and Entrepreneurship

2.1 Innovation, Entrepreneurship and Economic Growth Pattern

2.2 Drivers of Innovation: Research & Development, Patent, and Foreign Direct Investment

2.3 Optimal Choice of Entrepreneurs in Developing Innovations

2.4 Economics of Entrepreneurial Strategy: Product, Competition and Market Structures

2.5 Innovation Environment and Entrepreneurial Activities: Government, Policies and Institution

REQUIRED/RECOMMENDED READINGS & ONLINE MATERIALS (e.g. journals, textbooks, website addresses etc.)

The recommended readings are draw from the field of economics, innovation and entrepreneurship:

Books:

Ron Adner, “The Wide Lens: A New Strategy For Innovation”, NY: Portfolio Hardcover, 3/1/2011

Robert D. Hisrich, Michael P. Peters, and Dean A. Shepherd, “Entrepreneurship”, McGraw-Hill, 2012.

John Bessant and Joe Tidd, “Innovation and Entrepreneurship”, Wiley, 2016

Barry Naughton, “The Chinese Economy: Transitions and Growth”, MIT Press, 2007.

Gregory C. Chow, “Chinas’ Economic Transformation”, Second Edition, Blackwell Publishing, 2007.

Papers and articles:

Romer, Paul M. 1990. “Endogenous Technological Change.” Journal of Political Economy 98(5): S71-

S102.

Aghion, Philippe, and Peter Howitt. 1992. “A Model of Growth through Creative Destruction.”

Econometrica 60(2): 323-351.

Page 5: THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS … Outline_FBEC2004_Full.pdfentrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’

Mokyr, Joel. 2005. “The Intellectual Origins of Modern Economic Growth.” Journal of Economic History

65(2): 285-351.

Manso, Gustavo. 2011. “Motivating Innovation.” Journal of Finance 66(5): 1823-1860.

Lerner, Joshua, and Julie Wulf. 2007. “Innovation and Incentives: Evidence from Corporate R&D.”

Review of Economics and Statistics 89(4): 634-644.

Novak, Sharon, and Scott Stern. 2008. “How Does Outsourcing Affect Performance Dynamics? Evidence

from the Automobile Industry.” Management Science 54(12): 1963-1979.

Gallini, Nancy, and Suzanne Scotchmer. 2002. “Intellectual Property: What is the Best Incentive

System.” Innovation Policy and the Economy 2: 51-77

Wright, Brian. 1983. “The Economics of Invention Incentives: Patents, Prizes, and Research Contracts.”

American Economic Review 73(4): 691-707.

Kremer, Michael. 1998. “Patent Buyouts: A Mechanism for Encouraging Innovation.” Quarterly Journal

of Economics 113(4): 1137-1167.

Scotchmer, Suzanne. 1991. “Standing on the Shoulders of Giants: Cumulative Research and the Patent

Law.” Journal of Economic Perspectives 5(1): 29-41.

Sampat, Bhaven, and Heidi L. Williams. 2015. “How Do Patents Affect Follow-on Innovation? Evidence

from the Human Genome.” NBER Working Paper #21666.

Galasso, Alberto, and Mark Schankerman. 2015. “Patents and Cumulative Innovation: Causal Evidence

from the Courts.” Quarterly Journal of Economics 130(1): 317-369.

Budish, Eric, Benjamin N. Roin, and Heidi Williams. 2015. “Do Firms Underinvest in Long-Term

Research? Evidence from Cancer Clinical Trials.” American Economic Review 105(7): 2044–2085.

Hall, Bronwyn H., and Rosemarie H. Ziedonis. 2001. “The Patent Paradox Revisited: An Empirical Study

of Patenting in the US Semiconductor Industry, 1979-95.” RAND Journal of Economics 32(1): 101-128.

Hegde, Deepak, David C. Mowery, and Stuart J.H. Graham. 2009. “Pioneering Inventors or Thicket

Builders: Which U.S. Firms Use Continuations in Patenting?” Management Science 55(7): 1214‐1226.

Aghion, Philippe, Nick Bloom, Richard Blundell, Rachel Griffith, and Peter Howitt. 2005. “Competition

and Innovation: An Inverted U-Relationship.” Quarterly Journal of Economics 120(2): 701-728.

Gans, Joshua S., and Scott Stern. 2003. “The Product Market and the Market for Ideas:

Commercialization Strategies for Technology Entrepreneurs.” Research Policy 32: 333-350.

Gilbert, Richard. 2006. “Looking for Mr. Schumpeter: Where Are We in the Competition-Innovation

Debate?” Innovation Policy and the Economy 6: 159-215.

Kortum, Samuel, and Joshua Lerner. 2000. “Assessing the Contribution of Venture Capital to

Innovation.” RAND Journal of Economics 31(4): 674-692.

Hellmann, Thomas, and Manju Puri. 2000. “The Interaction between Product Market and Financing

Strategy: The Role of Venture Capital.” Review of Financial Studies 13(4): 959-984.

Hellmann, Thomas, and Enrico Perotti. 2011. “The Circulation of Ideas in Firms and Markets.”

Management Science 57(10): 1813-1826.

Hsu, David H. 2006. “Venture Capitalists and Cooperative Start-up Commercialization Strategy.”

Management Science 52(2): 204-219.

Baumol, William J. 2002. “Entrepreneurship, Innovation and Growth: The David-Goliath Symbiosis.”

Working Paper, New York University.

Gans, Joshua S., David H. Hsu, and Scott Stern. 2002. “When Does Start-up Innovation Spur the Gale of

Creative Destruction?” RAND Journal of Economics 33(4): 571-586.

Furman, Jeffrey L., Michael E. Porter, and Scott Stern. 2002. “The Determinants of National Innovative

Capacity.” Research Policy 31(6): 899-933.

Delgado, Mercedes, Michael E. Porter, and Scott Stern. 2009. “Clusters, Convergence, and Economic

Performance.” Working Paper, MIT

MEANS/PROCESSES FOR STUDENT FEEDBACK ON COURSE

Page 6: THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS … Outline_FBEC2004_Full.pdfentrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’

The Student Evaluation of Teaching and Learning (SETL) questionnaire conducted by the University of

Hong Kong Online response via Moodle site Others: Students are welcome to pass their suggestions and comments to the office of the Faculty of

Business and Economics in the University of Hong Kong (please specify) COURSE POLICY (e.g. plagiarism, academic honesty, attendance, etc.)

The Regulations of the University of Hong Kong on academic dishonesty will be strictly enforced! Please check

the University Statement on plagiarism on the web: http://www.hku.hk/plagiarism/

Academic dishonesty is the behavior in which a deliberately fraudulent misrepresentation is employed in an

attempt to gain undeserved intellectual credit, either for oneself or for another. Any type of academic dishonesty

will not be tolerated, such as plagiarism, cheating, or unauthorized collaboration.

ADDITIONAL COURSE INFORMATION (e.g. e-learning platforms & materials, penalty for late assignments, etc.)

Please note that the syllabus and schedules may be changed at the instructor’s discretion.

Page 7: THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS … Outline_FBEC2004_Full.pdfentrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’

THE UNIVERSITY OF HONG KONG

FACULTY OF BUSINESS AND ECONOMICS

FBEC2004 Creativity, Innovation & Entrepreneurship in China II GENERAL INFORMATION

Instructor: Mr. Joseph CHAN Email: [email protected]

Office: 1320 K.K. Leung Building

Instructor: Dr. Jing LI Email: [email protected]

Office: 938 K.K. Leung Building

Pre-requisites: NA

Co-requisites: Creativity, Innovation & Entrepreneurship in China I

Mutually exclusive: NA

Course Website: HKU Moodle

Other important details: NA

COURSE DESCRIPTION

This course is to provide students with a comprehensive study of economics, innovation, and entrepreneurship in

the context of business practices in the Greater Bay Area in China (Guangdong Province, Hong Kong and

Macau). It aims at developing students’ understanding of the strategy and challenge of the entrepreneurial process

in innovation, the practices of innovation and strategic inter-relationship among Hong Kong and other cities in

Greater Bay Area, as well as the global vision for the future of technological economics. Specific focus is given to

(1) the strategies and key skillsets of entrepreneurship in promoting and managing innovation for successful

business; (2) Real-life experience and business practices of innovation in China according to different forms of

entrepreneurship, such as start-ups and corporates; (3) Pioneering technologies, global innovation and the

sustainability which will shed light to the future of technological economy in the world.

This course combines lectures, discussions, case studies, group projects and presentations. Students will be

exposed to various opportunities to apply the principles of strategy and management to solve the issues in the

innovation-related business, exploring the business opportunities and designing best business strategies from the

perspective of entrepreneurs and managers.

*This is part of the summer programme (CIEC) where students will spend time in HK, and China (incl. 2 weeks

in Shenzhen, Guangzhou and Macau) for workshops, visits, and interactive sessions with guest speakers.

COURSE OBJECTIVES

1. To develop an awareness and understanding of the process of innovation from the perspective of

entrepreneurs and managers

2. To acquire different strategies and key skillsets about innovation and entrepreneurship

3. To be able to explore and design different business strategy according to different form of entrepreneurship

4. To develop global view of innovation and entrepreneurship

5. To acquire the practical experience in doing business in China

FACULTY GOALS

Page 8: THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS … Outline_FBEC2004_Full.pdfentrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’

Goal 1: Acquisition and internalization of knowledge of the programme discipline

Goal 2: Application and integration of knowledge

Goal 3: Inculcating professionalism and leadership

Goal 4: Developing global outlook

Goal 5: Mastering communication skills

COURSE LEARNING OUTCOMES

Course Learning Outcomes Aligned Faculty Goals

On completion of this course, students are able to:

CLO1 Be familiar with the innovation-related business and economy in China,

especially the Greater Bay Area

CLO2 Acquire the knowledge of strategies and skillsets of innovation and

entrepreneurship

CLO3 Acquire various experience and business practice related to innovation in

China and be able to integrate it into designing business strategies in the

future

CLO4 Demonstrate ability of applying principles of strategy and management in

problem solving in innovation-related business

CLO5 Develop global view of innovation and be able to integrate it into

understanding of entrepreneurial practices when doing business

CLO6 Demonstrate effective written skills, communication skills, and team work

skills through discussion, presentations, and paper writing.

Faculty Goal 1, 2

Faculty Goal 1, 2, 3

Faculty Goal 1,2,4,5

Faculty Goal 1,2,3,4,5

Faculty Goal 1,2,3,4,5

Faculty Goal 3,5

COURSE TEACHING AND LEARNING ACTIVITIES

Course Teaching and Learning Activities Expected contact

hour Study Load (% of study)

T&L1. Lectures w/ interactive presentation (incl. ext guest speakers)

T&L2. Reading, Case-based study and analysis

T&L3. Tutorial and In-class interactive discussion

T&L4. Business Model proposal and Project Planning

T&L5. Presentations and Pitching

30

20

10

45

15

25

17

8

38

13

Total 120 100%

Assessment Methods Brief Description (Optional) Weight Aligned Course

Learning Outcomes

A1. Research and Analysis

A2. Project and Presentation

A3. Class Engagement and Practice in

Group Discussion

Project-based assignments

will include research and

analysis, on innovation and

entrepreneurship topics. The

students will present their full

project at the end of the

course. Class participation

and visits are expected where

students are to take part in the

interactive discussions.

15%

50%

35%

CLO1, CLO2, CLO3,

CLO5

CLO2, CLO3, CLO4,

CLO6

CLO1, CLO2, CLO3,

CLO4, CLO5, CLO6

Total 100%

Page 9: THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS … Outline_FBEC2004_Full.pdfentrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’

STANDARDS FOR ASSESSMENT

Course Grade Descriptors

A+, A, A- Excellent (A) - Candidate has consistently demonstrated a thorough understanding and original

view of the subject as evidenced by exceptionally astute analysis and synthesis. Authentic style

has been established and shown in the project development.

B+, B, B- Good (B) - Candidate frequently demonstrated a substantial understanding of the subject and

has demonstrated his/her effort in achieving the project brief and requirement.

C+, C, C- Fair (C) - Some of the responses are well organized, clear but with insufficient elaboration –

there is significant room for improvement to achieve a more satisfactory level to the project

course or project requirement.

D+, D Pass (D)/Review - Solutions to questions and problems containing unstructured but relevant

observations. Candidate has shown marginally interest in the subject and evidence of basic

familiarity with the subject.

F Fail - Little evidence of basic familiarity with the subject, nor demonstration of sufficient effort

to basic project and course requirement.

Assessment Rubrics for Each Assessment (Please provide us the details in a separate file if the space here is not enough)

1. Research and Analysis: 15%

2. Group Project and Presentation: 50%

1 and 2, Information of the project and assessment method will be provided based on the handout. In

general, these will be of equal importance: relevant and thorough analysis, development process, quality

of works and presentation. Student to note that relevant trials and engagements are the key of success in

this course. Simply submitting the project in the way as checklist ‘box-ticking’ will not be sufficient.

3. Class Engagement and Practice in Group Discussion: 35%

Effective participation is very important to guarantee the quality of the learning outcome. Basically,

students’ participation is evaluated through two aspects:

a. Attendance and punctuality: This is the basic requirement of participation. Students are required to

attend all the classes on time. Excused absence is allowed but has to notify the instructor at least one

day ahead. Sick leave can be requested on the day of class.

b. Contribution of the discussion: Discussion is a very important part of the learning process of this

class. During the process of lectures and presentations, you are encouraged to ask questions, give

comments that could lead the discussion to a new direction. Please be less concerned about the “right”

or “wrong”. The main purpose of discussion is to help students develop ability of systematic thinking

and skills of effective communication. All of your contribution are valuable and will be tracked

during the discussion.

c. Note: If you are not comfortable of discussing in the class, please come to talk with the instructor

during the consultation time. We can work together to get it solved.

COURSE CONTENT AND TENTATIVE TEACHING SCHEDULE

The modules of this course are group into two major parts. The first part focuses on the major strategy and

skillsets about innovation and entrepreneurship. Different innovation and business strategy will be discussed

under different forms of entrepreneurship. The practice of firms and the strategic inter-relationship between Hong

Kong and other cities in the Greater Bay Area in China will also be examined for better understanding the

entrepreneurial issues in innovation economy. The second part of this course will focuses on discussing China’s

pioneering technology and the driven economy, the global development of innovation economy, as well as the

Page 10: THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS … Outline_FBEC2004_Full.pdfentrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’

sustainability in the future.

Section 1 Strategy and Skillset for Innovation and Entrepreneurship: Experience in China

1.1 Design Thinking: General Skillsets for Innovation

1.2 Innovation Strategy: Start-up strategies, planning, risk and growth

1.3 Innovation Strategy: Corporate challenges, transformation and growth – from Hong Kong to Great Bay

Area

1.4 Financing Strategy: Business model, Funding strategies and Investors/Shareholders’ Value

1.5 Entrepreneurship Strategy: Venture Capital perspective

1.6 Entrepreneurship Strategy: Knowledge and Technology Transfer and Team management

Section 2 Innovation and the Future of China Economy

2.1 Pioneering Technology-driven Economy in China: Artificial Intelligence (AI), Quantum Information,

Mobile Communications, Internet of Things (IoT) and Blockchain

2.2 Global Innovation and the Development of China

2.3 Sustainability and Smart City

REQUIRED/RECOMMENDED READINGS & ONLINE MATERIALS (e.g. journals, textbooks, website addresses etc.)

The recommended readings are draw from the field of economics, innovation and entrepreneurship:

Books:

Ron Adner, “The Wide Lens: A New Strategy For Innovation”, NY: Portfolio Hardcover, 3/1/2011

Robert D. Hisrich, Michael P. Peters, and Dean A. Shepherd, “Entrepreneurship”, McGraw-Hill, 2012.

John Bessant and Joe Tidd, “Innovation and Entrepreneurship”, Wiley, 2016

Barry Naughton, “The Chinese Economy: Transitions and Growth”, MIT Press, 2007.

Gregory C. Chow, “Chinas’ Economic Transformation”, Second Edition, Blackwell Publishing, 2007.

Duening, Thomas N., Robert D. Hisrich and Michael A. Lechter. “Technology Entrepreneurship: Taking

Innovation to the Marketplace.” Academic Press, 2014

Jeffry A., Timmons, and Stephen Spinelli. “New Venture Creation: Entrepreneurship for the 21st

Century.” McGraw-Hill/Irwin, 2004

Thiel, Peter. “Zero to One.” Currency, 2014

Chan, Kim, and Renee Mauborgne. “Blue Ocean Strategy: How to Create Uncontested Market Space and

Make Competition Irrelevant.” Harvard Business Review Press, 2005

Johnson, Kevin D. “The Entrepreneur Mind: 100 Essential Beliefs, Characteristics, and Habits of Elite

Entrepreneurs” Johnson Media Inc., 2013

Drucker, Peter. “Innovation and Entrepreneurship” Harper Business, 2006

Papers and articles:

Romer, Paul M. 1990. “Endogenous Technological Change.” Journal of Political Economy 98(5): S71-

S102.

Aghion, Philippe, and Peter Howitt. 1992. “A Model of Growth through Creative Destruction.”

Econometrica 60(2): 323-351.

Mokyr, Joel. 2005. “The Intellectual Origins of Modern Economic Growth.” Journal of Economic History

65(2): 285-351.

Page 11: THE UNIVERSITY OF HONG KONG FACULTY OF BUSINESS … Outline_FBEC2004_Full.pdfentrepreneurship and economy, the economic reasons of innovation, and how it guide the entrepreneurs’

Manso, Gustavo. 2011. “Motivating Innovation.” Journal of Finance 66(5): 1823-1860.

Lerner, Joshua, and Julie Wulf. 2007. “Innovation and Incentives: Evidence from Corporate R&D.”

Review of Economics and Statistics 89(4): 634-644.

Novak, Sharon, and Scott Stern. 2008. “How Does Outsourcing Affect Performance Dynamics? Evidence

from the Automobile Industry.” Management Science 54(12): 1963-1979.

Gallini, Nancy, and Suzanne Scotchmer. 2002. “Intellectual Property: What is the Best Incentive System.”

Innovation Policy and the Economy 2: 51-77

Wright, Brian. 1983. “The Economics of Invention Incentives: Patents, Prizes, and Research Contracts.”

American Economic Review 73(4): 691-707.

Kremer, Michael. 1998. “Patent Buyouts: A Mechanism for Encouraging Innovation.” Quarterly Journal

of Economics 113(4): 1137-1167.

Scotchmer, Suzanne. 1991. “Standing on the Shoulders of Giants: Cumulative Research and the Patent

Law.” Journal of Economic Perspectives 5(1): 29-41.

Sampat, Bhaven, and Heidi L. Williams. 2015. “How Do Patents Affect Follow-on Innovation? Evidence

from the Human Genome.” NBER Working Paper #21666.

Galasso, Alberto, and Mark Schankerman. 2015. “Patents and Cumulative Innovation: Causal Evidence

from the Courts.” Quarterly Journal of Economics 130(1): 317-369.

Budish, Eric, Benjamin N. Roin, and Heidi Williams. 2015. “Do Firms Underinvest in Long-Term

Research? Evidence from Cancer Clinical Trials.” American Economic Review 105(7): 2044–2085.

Hall, Bronwyn H., and Rosemarie H. Ziedonis. 2001. “The Patent Paradox Revisited: An Empirical Study

of Patenting in the US Semiconductor Industry, 1979-95.” RAND Journal of Economics 32(1): 101-128.

Hegde, Deepak, David C. Mowery, and Stuart J.H. Graham. 2009. “Pioneering Inventors or Thicket

Builders: Which U.S. Firms Use Continuations in Patenting?” Management Science 55(7): 1214‐1226.

Aghion, Philippe, Nick Bloom, Richard Blundell, Rachel Griffith, and Peter Howitt. 2005. “Competition

and Innovation: An Inverted U-Relationship.” Quarterly Journal of Economics 120(2): 701-728.

Gans, Joshua S., and Scott Stern. 2003. “The Product Market and the Market for Ideas: Commercialization

Strategies for Technology Entrepreneurs.” Research Policy 32: 333-350.

Gilbert, Richard. 2006. “Looking for Mr. Schumpeter: Where Are We in the Competition-Innovation

Debate?” Innovation Policy and the Economy 6: 159-215.

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RAND Journal of Economics 31(4): 674-692.

Hellmann, Thomas, and Manju Puri. 2000. “The Interaction between Product Market and Financing

Strategy: The Role of Venture Capital.” Review of Financial Studies 13(4): 959-984.

Hellmann, Thomas, and Enrico Perotti. 2011. “The Circulation of Ideas in Firms and Markets.”

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Hsu, David H. 2006. “Venture Capitalists and Cooperative Start-up Commercialization Strategy.”

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Working Paper, New York University.

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Creative Destruction?” RAND Journal of Economics 33(4): 571-586.

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Capacity.” Research Policy 31(6): 899-933.

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Performance.” Working Paper, MIT

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MEANS/PROCESSES FOR STUDENT FEEDBACK ON COURSE

The Student Evaluation of Teaching and Learning (SETL) questionnaire conducted by the University of

Hong Kong Online response via Moodle site Others: Students are welcome to pass their suggestions and comments to the office of the Faculty of

Business and Economics in the University of Hong Kong (please specify) COURSE POLICY (e.g. plagiarism, academic honesty, attendance, etc.)

The Regulations of the University of Hong Kong on academic dishonesty will be strictly enforced! Please check

the University Statement on plagiarism on the web: http://www.hku.hk/plagiarism/

Academic dishonesty is the behavior in which a deliberately fraudulent misrepresentation is employed in an

attempt to gain undeserved intellectual credit, either for oneself or for another. Any type of academic dishonesty

will not be tolerated, such as plagiarism, cheating, or unauthorized collaboration.

ADDITIONAL COURSE INFORMATION (e.g. e-learning platforms & materials, penalty for late assignments, etc.)

Please note that the syllabus and schedules may be changed at the instructor’s discretion.