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Rapport 5 2008 Part 2 NATIONAL FOOD ADMINISTRATION, Sweden LIVSMEDELS VERKET The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: 2007 Part 2: Report to Commission and EFSA by Arne Andersson and Gunilla Jansson

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Page 1: The Swedish Monitoring of Pesticide Residues in Food of ... · The Swedish Monitoring of Pesticide Residues in Food of ... The Swedish Monitoring of Pesticide Residues in Food

Rapport 5 − 2008 Part 2

NATIONAL FOOD ADMINISTRATION, Sweden

LIVSMEDELSVERKET

The Swedish Monitoringof Pesticide Residues in Food of Plant Origin: 2007 Part 2: Report to Commission and EFSA

by Arne Andersson and Gunilla Jansson

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Produktion:Livsmedelsverket, Box 622SE-751 26 Uppsala, SwedenTeknisk redaktör: Merethe AndersenTryck: KPH Trycksaksbolaget ABUppsala 2009-02-25

Livsmedelsverkets rapportserie är avsedd för publicering av projektrapporter, metodprövningar, utredningar m m. I serien ingår även reserapporter och konferensmaterial. För innehållet svarar författarna själva. Rapporterna utges i varierande upplagor och tilltrycks i mån av efterfrågan. De kan rekvireras från Livsmedelsverk-ets kundtjänst tel 018-17 55 06, fax 018-17 55 11 eller via webbplatsen www.livsmedelsverket.se till självkostnadspris (kopieringskostnad + expeditionsavgift).

Omslagsbild: Pixelfactory

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Rapporter som utgivits 2007

1. Algtoxiner i avsaltat dricksvatten.2. Nationellt tillsynsprojekt 2006 om livsmedelsmärkning.3. Indikatorer för bra matvanor av W Becker.4. Proficiency Testing – Food Microbiology, January 2007 by C Normark and K Mykkänen.5. Proficiency Testing − Food Chemistry, Nutritional Components of Food, Round N-39 by L Merino and M Åström.6. Nutrient Analysis of Dairy Foods and Vegetarian Dishes by M Arnemo, S Johansson, L Jorhem, I Mattisson, S Wretling and C Åstrand.7. Proficiency Testing − Food Chemistry, Trace Elements in Food, Round T−14 by C Åstrand and L Jorhem. 8. Riskprofil − Yersinia enterocolitica av S Thisted Lambertz.9. Riskvärdering av persistenta klorerade och bromerade miljöföroreningar i livsmedel av E Ankar- berg, M A, G Concha, P O Darnerud, A Glynn, S Lignell och A Törnkvist.10. Riskvärdering av metylkvicksilver i fisk av K Petersson- Grawé, G Concha och E Ankarberg.11. Risk assessment of non-developmental health effects of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls in food by A Hanberg, M Öberg, S Sand, P O Darnerud and A Glynn.12. Fiskkonsumtion − risk och nytta av W Becker, P O Darnerud och K Petersson-Grawé.13. Riksprojekt 2006 − Mögel och mykotoxiner av P Johnsson och A M Thim.14. Proficiency Testing. Food Microbiology, April 2007 by C Normark and K Mykkänen 15. Rapportering av livsmedelskontrollen 2006 av Doris Rosling.16. Proficiency Testing. Drinking Water Microbiology 2007:1, March by T Šlapokas and C Gunnarsson.17. Rapportering av dricksvattenkontrollen 2006 av D Rosling.18. Kontroll av restsubstanser i levande djur och animaliska livsmedel − Resultat 2006 av I Nordlander, H Green och I Nilsson.19. Lead Extracted from Ceramics under Household Conditions by L Jorhem, P Fjeldal, B Sundström and K Svensson.20. Proficiency Testing − Food Chemistry, Nutritional Components of Food, Round N-40 by L Merino and M Åström.21. Proficiency Testing − Food Chemistry, Vitamins in Foods, Round V-5 by H S Strandler and A Staffas.22. Proficiency Testing − Food Chemistry, Trace Elements in Food, Round T−15 by C Åstrand and L Jorhem.23. Utökad undersökning av bekämpningsmedelsrester i färska ekologiska frukter och grönsaker 2006-2007 − slutrapport av P Bergkvist, L Wallin, A Andersson, A Strömberg, M Pearson och A Önell. 24. Proficiency Testing − Drinking Water Microbiology, 2007:2 September by T Šlapokas and C Gunnarsson.25. Proficiency Testing − Food Microbiology, October 2007 by C Normark and K Mykkänen.

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Rapporter som utgivits 2008

ISSN 1104-7089

1. Mikroprofil Nötkreatur. Kartläggning av mikroorganismer på slaktkroppar av M Lindblad.2. Mögel och mykotoxiner i ris - fokus på basmati och råris av E Fredlund och A M Thim.3. Proficiency Testing − Food Microbiology, January 2008 by C Normark and K Mykkänen.4. The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: 2006, EC and National Report by A Andersson, G Jansson and A Jansson. 5. The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: 2007, Part 2 − Report to Commission and EFSA by A Andersson and G Jansson.

NATIONAL FOOD ADMINISTRATION, Sweden

LIVSMEDELSVERKET

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The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: 2007

PART II: Report to Commission and EFSA Report concerning Directives 90/642/EEC, 86/362/EEC and Commission Recommendation 2007/225/EC By Arne Andersson and Gunilla Jansson Further information Information about the Swedish monitoring of pesticide residues in food of plant origin is available from: Arne Andersson National Food Administration Box 622, SE-751 26 Uppsala, Sweden Fax: +46 18 17 53 53 E-mail: [email protected]

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CONTENTS PART II Report to Commission and EFSA

Two page summary 3

Table A1- Part I Summary of numbers of samples, sample origins and results. Surveillance sampling, national and co-ordinated programme

5

Table A1-Part II Summary of numbers of samples, sample origins and results. Follow-up enforcement sampling, national and co-ordinated programme

6

Table A1-Organic Summary of numbers of organic samples and results. Surveillance and follow-up enforcement sampling, national and co-ordi-nated programme

7

Table A2-Part I Summary table of pesticides sought and found, surveillance sampling, fresh and frozen fruit & vegetables, national and co-ordinated programme

8

Table A2-Part II Summary table of pesticides sought and found, surveillance sampling,

cereals, national and co-ordinated programme 12

Table B Notifications of the results of EU co-ordinated programme 14 Table C Notification of the results of surveillance sampling of the National

programme 41

Table D1 Details of residues exceeding EC-MRLs.

Surveillance sampling of fresh and frozen fruit, vegetables and cereals, samples of national and co-ordinated programme

142

Table D2 Details of residues exceeding non-harmonised MRLs, including national

MRLs. Surveillance sampling of fresh and frozen fruit, vegetables and cereals, national and co-ordinated programme

144

Table D3 Details of residues exceeding EC-MRLs. Follow-up enforcement sampling

of fresh and frozen fruit, vegetables and cereals, national and co-ordinated programme

145

Table D4 Details of residues exceeding non-harmonised (national)-MRLs.

Follow-up enforcement sampling of fresh and frozen fruit, vegetables and cereals, samples of national and co-ordinated programme

146

Table E Details of samples with multiple residues (>2) in single samples.

Surveillance and follow-up enforcement sampling of fresh fruit, vegetables and cereals, national and co-ordinated programme

147

Table G Laboratories: Information about laboratories involved in the monitoring

exercise 167

2 Livsmedelsverkets rapport nr 5/2008 National Food Administration, Sweden

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TWO-PAGE SUMMARY COUNTRY: Sweden

1. SUMMARY OF RESULTS In 2007, a total of 1 525 surveillance samples of fruits, vegetables, juices, fruit drinks, cereal grains, cereal products and vegetable oils were analysed for residues of 300 pesticides (354 analytes). National or EU harmonised Maximum Residue Limits (EC-MRLs) were exceeded by 65 samples (4.3 %). In the 2007 EU co-ordinated programme 355 samples were analysed. Ten of these samples exceeded EC-MRLs for the pesticides that were included in the co-ordinated programme. A total of 264 samples of cereal grains were analysed. Most of the samples (72%) contained no residues but three samples exceeded the MRLs. No residues were found in the 44 samples of foods for infants and young children. In the enforcement sampling 48 samples of fruits and vegetables were collected and 12 of these samples exceeded the MRLs. The short-term intake was estimated for all pesticides with an acute reference dose (ARfD) set by EC, EFSA or WHO. The calculation was based on the residue found in a surveillance (composite) sample and UK consumption data.

2. ORGANISATION OF MONITORING PROGRAMMES AND SAMPLING Responsibilities The National Food Administration (NFA) is the responsible authority for the monitoring of pesticide residues in foods.

Design of the programmes (priorities, targeting, criteria for the percentage of samples to be taken from the organic sector) The number of samples to be collected of each food is risk related and partly linked to the foods consumption rate and takes into account both the amount of domestic production and the amount of imports from EU-countries and third countries. How-ever, the number is also based on the importance of the foodstuff in the diets of infants and young children as well as residues found in prior samples. The number of samples from the organic sector was roughly dependent on its share of the market and availability on the market. Sampling: personnel, procedures, sampling points Samples collected in accordance with the monitoring programme were defined as surveillance samples i.e. there were no suspicions about excessive amounts of pesticide residues in the lots prior to sampling Personnel: Plant inspectors from the National Board of Agriculture collected most of the samples in accordance with instructions from NFA. Procedures: The sampling was done according to Commission Directive 2002/63/EEC. Each sample was sealed and labelled with a unique sample identity. Sampling points: Fresh fruit and vegetables were sampled at wholesalers' warehouses in the first trade channel. The imported cereal grains were sampled at the port where the shipment was discharged. Samples of domestic produced cereal grains were collected at the milling plants. Most of the samples of processed or frozen fruit and vegetables, juices, fruit drinks, rice, cereal products and vegetable oils were collected in retail shops or department stores.

National Food Administration, Sweden Livsmedelsverkets rapport nr 5/2008 3

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Enforcement action When a surveillance sample contained a pesticide residue above national or EC-MRL (see uncertainty), the National Food Administration prescribed a condition for the offering for sale or other handling of the food or lot to which the food belonged. The remaining part of the lot, if any, was prohibited for being put on the market. As a follow-up, next lots of the commodity from the grower/exporter were detained and enforcement samples were collected.

3. Quality assurance Status of accreditation of laboratories; number of laboratories Both laboratories, National Food Administration (NRL) and Eurofins Food/Agro AB (Official laboratory) are accredited by the Swedish accreditation authority SWEDAC for all analytical methods used for the NFA’s official control of pesticide residues in food of plant origin. Analytical methods used All samples of fruit and vegetables were analysed by the multi-residue method M200. By this method, the samples were extracted with ethyl acetate after addition of sodium hydrogen carbonate. The uncleaned extracts were determined by LC-MS/MS and GC-MS/MS. In all, by using both multi-residue methods and single residue methods it was pos-sible to determine 300 pesticides corresponding to 354 analytes. Participation in proficiency tests National Food Administration has participated in two proficiency tests (PTs) organised by EU. Eurofins Food & Agro AB has participated in five PTs organised by EU and 15 PTs organised by FAPAS, UK (Table G). Implementation of EU quality control procedures The EC guidelines SANCO/10232/2006 “Quality Control Procedures for Pesticide Residue Analysis” has been fully implemented (Table G). Analytical uncertainty The residue figures found are compared with the MRLs. If the figures, without any correction, are mathematically above the MRL, the sample is defined as an excee-ding. However, before any enforcement actions are taken the analytical uncertainty is subtracted from the measured value (95 percent confidence interval). If the corrected figure still exceeds the MRL, enforcement actions could be taken. As a general rule, the figure 50% is used as a default uncertainty for enforcement purposes. 4. OTHER INFORMATION Background on legislation Sweden has implemented all EC-MRLs. For a few pesticide/commodity combina-tions National limits are in force. Details of risk assessment The short-term intake has been calculated for those pesticides that have an ARfD assigned by EC, EFSA or WHO.

4 Livsmedelsverkets rapport nr 5/2008 National Food Administration, Sweden

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Table A1 - Part I. Summary of numbers of samples, sample origins and results

(sum of samples of national and co-ordinated programme)(pesticides covered by Directives 76/895, 86/362 and 90/642 and by national programmes )(surveillance sampling only, no follow-up enforcement sampling, including organic produce)

Reporting country:Year of sampling:

Number of samples

Total number of samples

Number of domestic samples

% domestic samples of

total number of samples

Number of samples

from other EU MS

% samples from other EU

MS of the total number of samples

Number of samples on

imports from TC

% samples from TC of the total

number of samples

Number of samples with

unknown origin

% samples from unknown origin

of the total number of samples

Number of samples without

detectable residues

% of total number of samples

Number of samples

with residues at or below MRL

(national or EC) or for which no MRL

is set

% of total number of samples

Number of samples

with residues

exceeding the MRL

(national or EC)

% of total number of samples

Number of samples

with residues

exceeding EC-MRLs

% of total number of samples

Sum (certain products of plant origin,

incl. fruit, vegetables)

1119 220 19,7 328 29,3 570 50,9 1 0,1 364 32,5 693 61,9 62 5,5 61 5,5

Cereals 264 166 62,9 20 7,6 70 26,5 8 3,0 190 72,0 71 26,9 3 1,1 3 1,1

Processed products (other than baby food)

98 12 12,2 46 46,9 20 20,4 20 20,4 73 74,5 25 25,5 0 0,0 0 0,0

Baby food 44 34 77,3 6 13,6 0 0,0 4 9,1 44 100,0 0 0,0 0 0,0 0 0,0

Sweden2007

ResultsSample origin

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Table A1 - Part II. Summary of numbers of samples, sample origins and results

(sum of samples of national and co-ordinated programme)(pesticides covered by Directives 76/895, 86/362 and 90/642 and by the national programmes)(follow-up enforcement sampling only, no surveillance sampling, including organic produce)

Reporting country:Year of sampling:

Number of samples

Total number of samples

Number of domestic samples

% domestic samples of

total number of samples

Number of samples from other EU MS

% samples from other EU MS of the total

number of samples

Number of samples on

imports from TC

% samples from TC of the total number of

samples

Number of samples with

unknown origin

% samples from unknown origin of the

total number of samples

Number of samples without

detectable residues

% of total number of samples

Number of samples with residues at or below MRL

(national or EC) or for which no MRL

is set

% of total number

of samples

Number of samples

with residues

exceeding the MRL

(national or EC)

% of total number of samples

Number of samples

with residues

exceeding EC-MRLs

% of total number of samples

Sum (certain products of plant origin, incl. fruit,

vegetables)

48 1 2,1 14 29,2 33 68,8 0 0,0 17 35,4 19 39,6 12 25,0 12 25,0

Cereals 0 0 0 0 0 0 0 0 0

Processed products (other than baby food)

0 0 0 0 0 0 0 0 0

Baby food 0 0 0 0 0 0 0 0 0

Sweden2007

ResultsSample origin

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Table A1 - Organic. Summary of numbers of organic samples and results

(sum of samples of national and co-ordinated programme)(pesticides covered by Directives 76/895, 86/362 and 90/642 and by national programmes )

(surveillance sampling plus follow-up enforcement sampling)

Reporting country:Year of sampling:

Number of samples

ORGANIC PRODUCE ONLY

Total number of samples

Number of samples without

detectable residues

% of total number of samples

Number of samples

with residues at or below MRL

(national or EC) or for which no MRL

is set

% of total number of samples

Number of samples

with residues

exceeding the MRL

(national or EC)

% of total number of samples

Number of samples

with residues

exceeding EC-MRLs

% of total number of samples

Sum (certain products of plant origin, incl. fruit,

vegetables)

15 15 100,0 0 0,0 0 0,0 0 0,0

Cereals 6 5 83,3 1 16,7 0 0,0 0 0,0

Processed products (other than baby food)

1 1 100,0 0 0,0 0 0,0 0 0,0

Baby food 4 4 100,0 0 0,0 0 0,0 0 0,0

TOTAL ORGANIC 26 25 625,0 1 25,0 0 0,0 0 0,0

If a breakdown between samples of fruit and vegetables, cereals, processed products and baby food is not available, please report in line 18 (cells D, F, H and J)

Results

Sweden2007

the total number of samples. The data in this table should be a sub-st of the data in Table A1-Part I and Part II

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Table A2 - Part I Fruit and vegetables

SUMMARY TABLE OF PESTICIDE SOUGHT AND FOUNDSurveillance sampling only

(fresh and frozen fruit, vegetables)(pesticides covered by Directives 76/895, 90/642 and by the national programmes)(sum of samples of national and co-ordinated programme)

Reporting country: SwedenYear of sampling: 2007

Number of different pesticides* sought: 272Number of different pesticides* found: 127% pesticides found from pesticides sought: 46,7*report pesticides (isomers, metabolites) according to the residue definition in the EU Directives or national legislation

Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7

Pesticide (MS alternative

residue definition)

Reporting level (mg/Kg)

Residue Detected by

SRM (1)

Abamectin 1119 0,0 0.01/0.05Acephate 1119 2 0,2 0,010Acetamiprid 1119 29 2,6 0,010Acibenzolar-s-methyl 1119 0,0 0,010Aclonifen 1119 2 0,2 0,010Acrinathrin 1119 2 0,2 0,010Aldicarb 1119 0,0 0,010Aldrin (Aldrin and Dieldrin combined) 1119 1 0,1 0,010Anilazine 1119 0,0 0,050Atrazine 1119 1 0,1 0,010Azinphos-ethyl 1119 0,0 0,010Azinphos-methyl 1119 73 6,5 0,010Azocyclotin (sum of Azocyclotin and Cyhexatin) 71 0,0 0,050 xAzoxystrobin 1119 41 3,7 0,010Benalaxyl 1119 0,0 0,010Benomyl (sum of Benomyl and Carbendazim) 1119 115 10,3 0,010Bentazone 1119 0,0 0,010Bifenthrin 1119 29 2,6 0,010Binapacryl 1119 0,0 0,010Bitertanol 1119 7 0,6 0,010Bromophos-ethyl 1119 0,0 0,010Bromopropylate 1119 10 0,9 0,010Bupirimate 1119 4 0,4 0,010Buprofezin 1119 9 0,8 0,010Captafol 1119 0,0 0,030Captan 1119 41 3,7 0,050Carbaryl 1119 13 1,2 0,010Carbendazim (see Benomyl)Carbofuran 1119 3 0,3 0,010Carbon disulphide (see Dithiocarbamates)Carbosulfan 1119 0,0 0,010Carfentrazone-ethyl 1119 0,0 0,010Chlordane (sum of cis- and trans-chlrdane) 1119 0,0 0,010Chlorfenson 1119 0,0 0,010Chlorfenvinphos 1119 0,0 0,010Chlormequat 39 2 5,1 0,010 xChlorobenzilate 1119 0,0 0,010Chlorothalonil 1119 14 1,3 0,010Chlorpropham 1119 7 0,6 0,010Chlorpyrifos 1119 132 11,8 0,010Chlorpyrifos-methyl 1119 5 0,4 0,010Chlorthal-dimethyl 1119 0,0 0,010Chlozolinate 1119 0,0 0,010Clofentezine 1119 1 0,1 0,010Clomazone 1119 0,0 0,010Clothianidin 1119 11 1,0 0,010Cyazofamid 1119 0,0 0,010Cyfluthrin 1119 2 0,2 0,010Cyhexatin (see Azocyclotin)Cypermethrin 1119 42 3,8 0,010Cyproconazole 1119 1 0,1 0,010Cyprodinil 1119 35 3,1 0,010DDT 1119 0,0 0,030Deltamethrin 1119 10 0,9 0,010Diazinon 1119 7 0,6 0,010Dichlobenil 1119 0,0 0,010

Number of samples

with residues at orabove reporting level

% samples with residues at or

above reporting level

Pesticide

Total numberof samples analysed

for specific pesticide

(1) SRM - single residue methods (contains less than 10 pesticides counted according to the residue definition) - Please indicate in Column 7 with an "x" if the residue is detected with a SRM (see Guidance Document for details).(2) The residue definition for pome fruits, strawberries, blackberries, raspberries, currants, gooseberries, tomatoes and fresh beans (with or withour pods) is Sum of Captan and Folpet(3) The residue definition for potatoes is Chlorpropham only

Delete Selected Rows

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Pesticide (MS alternative

residue definition)

Reporting level (mg/Kg)

Residue Detected by

SRM (1)

Number of samples

with residues at orabove reporting level

% samples with residues at or

above reporting level

Pesticide

Total numberof samples analysed

for specific pesticide

Dichlorvos 1119 0,0 0,010Dicloran 1119 4 0,4 0,010Dicofol 1119 7 0,6 0,050Dieldrin (see Aldrin)Diethofencarb 1119 0,0 0,010Difenoconazole 1119 5 0,4 0,010Diflubenzuron 145 3 2,1 0,010 xDimethoate 1119 11 1,0 0,010Dimethomorph 1119 9 0,8 0,010Dinocap 145 0,0 0,010 xDinoseb 145 0,0 0,010 xDinoterb 145 0,0 0,010 xDioxathion 1119 0,0 0,010Diphenylamine 1119 25 2,2 0,010Diquat 16 2 12,5 0,010 xDisulfoton 1119 1 0,1 0,010Dithiocarbamates 197 34 17,3 0,025 xDNOC 145 0,0 0,010 xEndosulfan 1119 6 0,5 0,010Endrin 1119 0,0 0,010Epoxiconazole 1119 1 0,1 0,010Ethion 1119 3 0,3 0,010Ethofumesate 1119 0,0 0,010Ethoprophos 1119 0,0 0,010Ethoxyquin 55 3 5,5 0,050 xEtofenprox 1119 12 1,1 0,010Famoxadone 1119 16 1,4 0,010Fenamiphos 1119 0,0 0,010Fenarimol 1119 0,0 0,010Fenazaquin 1119 0,0 0,010Fenbuconazole 1119 4 0,4 0,010Fenbutatin oxide 71 2 2,8 0,050 xFenchlorphos 1119 0,0 0,010Fenhexamid 1119 51 4,6 0,010Fenitrothion 1119 2 0,2 0,010Fenoxycarb 1119 2 0,2 0,010Fenpropathrin 1119 5 0,4 0,010Fenthion 1119 3 0,3 0,010Fenvalerate and Esfenvalerate 1119 0,0 0,010Fipronil 1119 1 0,1 0,010Fluazifop-P-butyl 1119 0,0 0,010Fluazinam 1119 0,0 0,010Flucythrinate 1119 0,0 0,010Fludioxonil 145 27 18,6 0,010 xFlufenoxuron 145 2 1,4 0,010 xFluquinconazole 1119 0,0 0,010Flusilazole 1119 3 0,3 0,010Folpet 1119 1 0,1 0,050Formothion 1119 0,0 0,010Furathiocarb 1119 0,0 0,010Heptachlor 1119 0,0 0,010Hexachlorobenzene 1119 0,0 0,010Hexachlorocyclohexane (HCH) (alpha-isomer) 1119 0,0 0,010Hexachlorocyclohexane (HCH) (beta-isomer) 1119 0,0 0,010Hexachlorocyclohexane (HCH) (sum of isomers, except the gamma isomer) 1119 0,0 0,010Hexythiazox 1119 8 0,7 0,010Imazalil 1119 185 16,5 0,010Imidacloprid 1119 30 2,7 0,010Iprodione 1119 82 7,3 0,010Iprovalicarb 1119 2 0,2 0,010Isoproturon 1119 0,0 0,010Kresoxim-methyl 1119 12 1,1 0,010Lambda-Cyhalothrin 1119 34 3,0 0,010Lindane (Gamma-isomer of Hexachlorociclohexane (HCH)) 1119 0,0 0,010Linuron 1119 0,0 0,010Lufenuron 145 2 1,4 0,010 xMalathion 1119 34 3,0 0,010Maleic hydrazide 20 0,0 1,000 xManeb (see Dithiocarbamates)Mancozeb (see Dithiocarbamates)Mecarbam 1119 0,0 0,010Mepiquat 39 0,0 0,010 xMetalaxyl (including Metalaxyl-M) 1119 23 2,1 0,010Methabenzthiazuron 1119 0,0 0,010Methamidophos 1119 0,0 0,010Methidathion 1119 15 1,3 0,010

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Pesticide (MS alternative

residue definition)

Reporting level (mg/Kg)

Residue Detected by

SRM (1)

Number of samples

with residues at orabove reporting level

% samples with residues at or

above reporting level

Pesticide

Total numberof samples analysed

for specific pesticide

Methiocarb 1119 7 0,6 0,010Methomyl 1119 14 1,3 0,010Methoxychlor 1119 0,0 0,010Metiram (see Dithiocarbamates)Metribuzin 1119 0,0 0,010Mevinphos 1119 0,0 0,010Monocrotophos 1119 2 0,2 0,010Myclobutanil 1119 26 2,3 0,010Napropamide 1119 0,0 0,010Nitrofen 1119 0,0 0,010Omethoate (see Dimethoate)Oxadixyl 1119 1 0,1 0,010Oxamyl 1119 5 0,4 0,010Oxydemeton-methyl 1119 0,0 0,010Parathion 1119 2 0,2 0,010Parathion-methyl 1119 1 0,1 0,010Penconazole 1119 7 0,6 0,010Pencycuron 1119 0,0 0,010Pendimethalin 1119 5 0,4 0,010Phenothrin 1119 0,0 0,010Phorate 1119 2 0,2 0,010Phosalone 1119 0,0 0,010Phosmet 1119 16 1,4 0,010Phosphamidon 1119 0,0 0,010Phosphides (see Phosphines)Pirimicarb 1119 10 0,9 0,010Pirimiphos-methyl 1119 0,0 0,010Prochloraz 1119 34 3,0 0,010Procymidone 1119 11 1,0 0,010Profenofos 1119 7 0,6 0,010Propamocarb 1119 26 2,3 0,010Propaquizafop 1119 0,0 0,010Propargite 1119 8 0,7 0,010Propiconazole 1119 4 0,4 0,010Propoxur 1119 0,0 0,010Propyzamide 1119 1 0,1 0,010Prosulfocarb 1119 0,0 0,010Pyrazophos 1119 0,0 0,010Pyridaben 1119 3 0,3 0,010Pyrimethanil 1119 29 2,6 0,010Pyriproxyfen 1119 15 1,3 0,010Quinalphos 1119 0,0 0,010Quinoxyfen 1119 5 0,4 0,010Quintozene 1119 0,0 0,010Quizalofop 1119 0,0 0,010Simazine 1119 0,0 0,010Spinosad 1119 40 3,6 0,010Spiroxamine 1119 3 0,3 0,010tau-Fluvalinate 1119 1 0,1 0,010Tebuconazole 1119 21 1,9 0,010Tebufenozide 1119 3 0,3 0,010Tebufenpyrad 1119 1 0,1 0,010Tecnazene 1119 0,0 0,010Teflubenzuron 145 0,0 0,010 xTEPP 1119 0,0 0,010Tepraloxydim 1119 0,0 0,010Terbufos 1119 0,0 0,010Terbuthylazine 1119 1 0,1 0,010Tetraconazole 1119 5 0,4 0,010Tetradifon 1119 5 0,4 0,010Thiabendazole 1119 178 15,9 0,010Thiamethoxam 1119 6 0,5 0,010Thiophanate-methyl 1119 39 3,5 0,010Tolclofos-methyl 1119 0,0 0,010Tolylfluanid 1119 10 0,9 0,010Triadimefon 1119 11 1,0 0,010Triadimenol (see Triadimefon)Trichlorfon 1119 2 0,2 0,010Trifloxystrobin 1119 16 1,4 0,010Triflumizole 1119 2 0,2 0,010Triflumuron 145 2 1,4 0,010 xVinclozolin 1119 27 2,4 0,010Aminocarb 1119 0,0 0.01Aspon 1119 0,0 0.01Bendiocarb 1119 0,0 0.01Beta-cyfluthrin 1119 0,0 0.01Biphenyl 1119 1 0,1 0.01Bromophos 1119 0,0 0.01Butocarboxim, sum 1119 0,0 0.01Butoxycarboxim 1119 0,0 0.01

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Pesticide (MS alternative

residue definition)

Reporting level (mg/Kg)

Residue Detected by

SRM (1)

Number of samples

with residues at orabove reporting level

% samples with residues at or

above reporting level

Pesticide

Total numberof samples analysed

for specific pesticide

Cadusafos 1119 0,0 0.01Carbophenothion 1119 0,0 0.01Chinomethionat 1119 0,0 0.01Chlorbromuron 1119 1 0,1 0,010Chlordimeform 1119 0,0 0.1Chlorfluazuron 145 0,0 0.01 xChlormephos 1119 0,0 0.01Chloropropylate 1119 0,0 0.01Cyanazine 1119 0,0 0.01Cyanofenphos 1119 0,0 0.01Cyanophos 1119 0,0 0.01Demeton-S-methyl 1119 0,0 0.01Demeton-S-methyl-sulfone 1119 0,0 0.01Desmetryn 1119 0,0 0.01Dialifos 1119 0,0 0.01Dichlofluanid 1119 0,0 0.01Dicrotophos 1119 2 0,2 0.01Dinobuton 1119 1 0,1 0.01Diphenamid 1119 0,0 0.01Ditalimfos 1119 0,0 0.01EPN 1119 1 0,1 0.01Esfenvalerate 1119 4 0,4 0.01Ethiofencarb, sum 1119 0,0 0.01Etrimfos 1119 0,0 0.01Fenothrin 1119 0,0 0.01Fenpiclonil 1119 0,0 0,010Fenson 1119 0,0 0.01Fensulfothion 1119 0,0 0.01Fonofos 1119 0,0 0.01Furalaxyl 1119 0,0 0.01Heptachloroepoxide 1119 0,0 0.01Heptenophos 1119 2 0,2 0.01Hexaflumuron 145 0,0 0.01 xHexazinone 1119 0,0 0.01Iodofenphos 1119 0,0 0.01Isofenphos, sum 1119 0,0 0.01Isoprocarb 1119 0,0 0.01Isopropalin 1119 0,0 0.01Leptophos 1119 0,0 0.01Mephosfolan 1119 0,0 0.01Orthophenylphenol 1119 46 4,1 0.01Oxamyl Oxime 1119 14 1,3 0.01Oxydisulfoton 1119 0,0 0.01Pentachlorbenzen 1119 0,0 0.01Pentachloroaniline 1119 0,0 0.01Pentachloroanisole 1119 0,0 0.01Permethrin 1119 0,0 0.01Phenthoate 1119 1 0,1 0.01Piperonyl Butoxide 1119 2 0,2 0.01Pirimiphos-ethyl 1119 0,0 0.01Promecarb 1119 0,0 0.01Propetamphos 1119 0,0 0.01Propham 1119 1 0,1 0.01Prothiofos 1119 2 0,2 0.01Pyraclofos 1119 0,0 0.01Sulfentrazone 1119 0,0 0,010Sulfotep 1119 0,0 0.01TCNB 1119 0,0 0.01Terbutryn 1119 0,0 0.01Tetrachlorvinphos 1119 0,0 0,010Tetrasul 1119 0,0 0.01Thiometon 1119 0,0 0.01Thionazin 1119 0,0 0.01Triamiphos 1119 0,0 0.01Triazamate 1119 0,0 0.01Triazophos 1119 2 0,2 0.01Tribromophenol, 2,4,6 1119 0,0 0.01Trichloronat 1119 0,0 0.01Trimethacarb, sum 1119 0,0 0.01Vamidothion, sum 1119 1 0,1 0.01

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Table A2 - II CerealsSUMMARY TABLE OF PESTICIDE SOUGHT AND FOUNDSurveillance sampling only

(cereals)(pesticides covered by Directive 86/362 and by the national programmes)(sum of samples of national and co-ordinated programme)

Reporting country: SwedenYear of sampling: 2007

Number of different pesticides* sought: 103Number of different pesticides* found: 14% pesticides found from pesticides sought: 13,6

*report pesticides (isomers, metabolites) according to the residue definition in the EU Directives or national legislation

Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7

Pesticide

Pesticide (MS alternative

residue definition)

Total numberof samples analysed

for specific pesticide

Number of samples

with residues at or

above reporting level

% samples with residues at or

above reporting level

Reporting level

(mg/Kg)

Residue detected by

SRM (1)

2,4,5-T 263 0,0 0,0102,4-D 263 0,0 0,010Acephate 263 0,0 0,010Aldicarb 263 0,0 0,010Aldrin 228 0,0 0,010Azinphos-ethyl 228 0,0 0,010Azinphos-methyl 228 0,0 0,010Azoxystrobin 263 0,0 0,010Benomyl 263 0,0 0,010Bentazone 263 0,0 0,010Bitertanol 263 0,0 0,010Bromide ion 47 11 23,4 5,000 xBromophos-ethyl 228 0,0 0,010Bromoxynil 263 0,0 0,010Carbaryl 263 0,0 0,010Carbendazim (see Benomyl)Chlordane 228 0,0 0,010Chlorfenvinphos 263 0,0 0,010Chlormequat 114 33 28,9 0,010 xChlorothalonil 228 0,0 0,010Chlorpyrifos 228 0,0 0,010Chlorpyrifos-methyl 228 0,0 0,010Cyfluthrin 228 0,0 0,010Cypermethrin 228 3 1,3 0,010DDT 228 0,0 0,010Deltamethrin 228 1 0,4 0,010Diazinon 263 0,0 0,010Dichlorprop 263 0,0 0,010Dichlorvos 263 0,0 0,010Dieldrin (see Aldrin)Difenoconazole 263 0,0 0,010Dimethoate 263 0,0 0,010Disulfoton 263 0,0 0,010Endosulfan 228 0,0 0,010Famoxadone 263 0,0 0,010Fenbuconazole 263 0,0 0,010Fenitrothion 228 0,0 0,010Fenpropidin 263 0,0 0,010Fenpropimorph 263 0,0 0,010Fenthion 263 0,0 0,010Fenvalerate and Esfenvalerate 228 1 0,4 0,010Fipronil 228 0,0 0,010Florasulam 263 0,0 0,010Fluroxypyr 263 0,0 0,010Flusilazole 263 0,0 0,010Fuberidazole 263 0,0 0,010Glyphosate 78 13 16,7 0,010 xHexachlorobenzene 228 0,0 0,010

(1) SRM - single residue methods (contains less than 10 pesticides counted according to the residue definition) - Please indicate in Column 7 with an "x" if the residue is detected with a SRM (see Guidance Document for details).

Delete Selected Rows

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Pesticide

Pesticide (MS alternative

residue definition)

Total numberof samples analysed

for specific pesticide

Number of samples

with residues at or

above reporting level

% samples with residues at or

above reporting level

Reporting level

(mg/Kg)

Residue detected by

SRM (1)

Hexachlorociclohexane (HCH) (alpha-isomer) 228 0,0 0,010Hexachlorociclohexane (HCH) (beta-isomer) 228 0,0 0,010Hexachlorocyclohexane (HCH) (sum of isomers, except the gamma isomer) 228 0,0 0,010Hexaconazole 263 0,0 0,010Hydrogen phosphide 123 13 10,6 0,050 xImazalil 263 0,0 0,010Imidacloprid 263 0,0 0,010Ioxynil 263 0,0 0,010Iprodione 228 0,0 0,010Isoxaben 263 0,0 0,010Lambda-Cyhalothrin 228 0,0 0,010Lindane (Gamma-isomer) 263 0,0 0,010Linuron 263 0,0 0,010Malathion 228 9 3,9 0,010MCPA and MCPB 263 0,0 0,010Mecoprop 263 0,0 0,010Mepiquat 114 11 9,6 0,010 xMetalaxyl 263 0,0 0,010Methamidophos 263 0,0 0,010Methidathion 263 0,0 0,010Methomyl 263 0,0 0,010Methoprene 263 0,0 0,010Nitrofen 228 0,0 0,010Omethoate (see Dimethoate)Oxydemeton-methyl 263 0,0 0,010Parathion 228 0,0 0,010Parathion-methyl 228 0,0 0,010Phosphides (see Phosphines)Pirimicarb 263 0,0 0,010Pirimiphos-methyl 228 4 1,8 0,010Prochloraz 263 0,0 0,010Procymidone 228 0,0 0,010Propiconazole 263 1 0,4 0,010Prosulfocarb 263 0,0 0,010Prothioconazole 263 0,0 0,010Pyraclostrobin 263 0,0 0,010Pyrazophos 263 0,0 0,010Pyrethrins 263 1 0,4 0,010Spiroxamine 263 0,0 0,010Tebuconazole 263 0,0 0,010Thiabendazole 263 0,0 0,010Thiodicarb (see Methomyl)Thiophanate-methyl 263 2 0,8 0,010Triadimefon 263 0,0 0,010Triadimenol (see Triadimefon)Tribenuron-methyl 263 0,0 0,010Trinexapac 263 0,0 0,010Vinclozolin 228 0,0 0,010AMPA 78 0,0 0,010 xBromophos-methyl 228 0,0 0,010Ethrimphos 228 0,0 0,010Cyanazine 263 0,0 0,010Demeton-S-methyl 263 0,0 0,010Ethrimphos 228 0,0 0,010Flamprop 263 0,0 0,010Isophenfos 228 0,0 0,010Oxydisulfoton 263 0,0 0,010Phermetrin 228 0,0 0,010Piperonyl Butoxide 263 11 4,2 0,010Thiometon 263 0,0 0,010Thiometon-sulphone 263 0,0 0,0102,4,6-Thrichlorophenol 263 0,0 0,010

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Table B. Apples Notifications of the results of EU co-ordinated programme

Product group: Pome Fruit Note, if any:

Reporting country: Year of sampling:

Total number of samples analysed: 135 With residues above MRL (EC+national): 7Without detectable residues: 19 With residues above EC-MRL: 7With detectable residues at or below MRL 109 With residues above national MRL: 0

Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Acephate 135 135 0,010 0,02 EC MRLAcetamiprid 135 131 0,010 1 3 0,046 0,10 EC MRLAldicarb 135 135 0,010 0,02 EC MRLAzinphos-methyl 135 98 0,010 7 11 11 6 2 0,290 0,05 EC MRLAzoxystrobin 135 135 0,010 0,05 EC MRLBenomyl 135 86 0,010 3 19 18 8 1 0,270 1 0,20 EC MRLBifenthrin 135 130 0,010 3 2 0,065 2,00 EC MRLBromopropylate 135 134 0,010 1 0,029 2 EC MRLBupirimate 135 134 0,010 1 0,025 WBuprofezin 135 135 0,010 WCaptan (sum of Captan and Folpet) 135 110 0,050 5 12 5 2 1 1,610 3,00 EC MRLCarbaryl 135 124 0,010 1 5 2 1 1 1 0,375 3 0,05 EC MRLCarbedazim (see Benomyl) 0Chlormequat 0Chlorothalonil 135 135 0,010 1,00 EC MRLChlorpropham 135 135 0,010 0,05 EC MRLChlorpyrifos 135 112 0,010 2 6 8 5 2 0,300 0,50 EC MRLChlorpyrifos-methyl 135 135 0,010 0,50 EC MRLCypermethrin 135 135 0,010 1,00 EC MRLCyprodinil 135 135 0,010 WDeltamethrin (cis-deltamethrin) 135 135 0,010 0,10 EC MRLDiazinon 135 131 0,010 2 2 0,190 0,3 EC MRLDichlofluanid 135 135 0,010 5,00 EC MRLDichlorvos 135 135 0,010 0,10 EC MRL

2007

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Dicofol 135 135 0,050 0,02 EC MRLDimethoate 135 135 0,010 0,02 EC MRLDiphenylamine 135 115 0,010 1 3 4 2 1 2 4 3 1,760 5,00 EC MRLDithiocarbamates 25 17 0,025 1 3 1 1 2 0,745 3,00 EC MRLEndosulfan 135 134 0,010 1 0,012 0,05 EC MRLFenhexamid 135 135 0,010 0,05 EC MRLFenitrothion 135 134 0,010 1 0,040 1 0,01 EC MRLFludioxonil 53 53 0,010 WFolpet (see Captan) 0Hexythiazox 135 134 0,010 1 0,016 WImazalil 135 134 0,010 1 0,024 5,00 EC MRLImidacloprid 135 135 0,010 WIndoxacarb ) 0 WIprodione 135 130 0,010 3 1 1 0,100 5,00 EC MRLIprovalicarb 135 135 0,010 0,05 EC MRLKresoxim-methyl 135 135 0,010 0,20 EC MRLLambda-Cyhalothrin 135 129 0,010 2 3 1 0,125 1 0,10 EC MRLMalathion 135 135 0,010 0,50 EC MRLMepanipyrim 0 WMetalaxyl 135 135 0,010 1,00 EC MRLMethamidophos 135 135 0,010 0,01 EC MRLMethidathion 135 135 0,010 0,02 EC MRLMethiocarb 135 135 0,010 0,10 NMethomyl 135 135 0,010 0,20 EC MRLMyclobutanil 135 133 0,010 1 1 0,024 0,50 EC MRLOmethoate (see Dimethoate) 0Oxamyl 135 135 0,010 0,01 EC MRLOxydemeton-methyl 135 135 0,010 0,02 EC MRLParathion 135 135 0,010 0,05 EC MRLPenconazole 135 134 0,010 1 0,040 0,20 EC MRLPhosalone 135 135 0,010 2,00 EC MRLPirimicarb 135 126 0,010 1 4 3 1 0,071 0,50 0Pirimiphos-methyl 135 135 0,010 0,05 EC MRLProchloraz 135 135 0,010 0,05 EC MRLProcymidone 135 135 0,010 0,02 EC MRLProfenofos 135 135 0,010 0,05 EC MRLPropargite 135 131 0,010 3 1 0,240 WPyrethrins 0 1,00 EC MRL

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Pyrimethanil 135 129 0,010 4 1 1 0,500 WPyriproxyfen 135 133 0,010 1 1 0,028 WQuinoxyfen 135 135 0,010 0,02 EC MRLSpiroxamine 135 135 0,010 0,05 EC MRLTebuconazole 135 135 0,010 WTebufenozide 135 132 0,010 2 1 0,066 WThiabendazole 135 100 0,010 4 2 1 4 8 7 5 4 3,250 5,00 EC MRLThiodicarb (see Methomyl) 0Thiophanate-methyl 135 117 0,010 1 9 3 4 1 1,120 1 0,50 EC MRLTolclofos-methyl 135 135 0,010 WTolylfluanid 135 133 0,010 1 1 0,120 3,00 NTriadimefon 135 135 0,010 0,20 EC MRLTriadimenol (see Triadimefon) 0Vinclozolin 135 133 0,050 2 0,077 1,00 EC MRL

(*) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg(**) Please use the following abbreviations for the Source of MRLs: E = EC MRL, N = National MRL, W = Without MRL(1) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The MRLs expressed as CS2 can arise from different dithiocarbamates and Xtherefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

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Table B. Head cabbage Notifications of the results of EU co-ordinated programme

Product group: Brassica Vegetables Note, if any:

Reporting country: Year of sampling:

Total number of samples analysed: 17 With residues above MRL (EC+national): 0Without detectable residues: 16 With residues above EC-MRL: 0With detectable residues at or below MRL 1 With residues above national MRL: 0

Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Acephate 17 17 0,010 2,00 EC MRLAcetamiprid 17 17 0,010 WAldicarb 17 17 0,010 0,02 EC MRLAzinphos-methyl 17 17 0,010 0,05 EC MRLAzoxystrobin 17 17 0,010 0,30 EC MRLBenomyl 17 17 0,010 0,01 EC MRLBifenthrin 17 17 0,010 1,00 EC MRLBromopropylate 17 17 0,010 1 EC MRLBupirimate 17 17 0,010 WBuprofezin 17 17 0,010 WCaptan (1) 17 17 0,050 0,10 EC MRLCarbaryl 17 17 0,010 0,05 EC MRLCarbedazim (see Benomyl) 0Chlormequat 0Chlorothalonil 17 17 0,010 3,00 EC MRLChlorpropham 17 17 0,010 0,05 EC MRLChlorpyrifos 17 17 0,010 1,00 EC MRLChlorpyrifos-methyl 17 17 0,010 0,05 EC MRLCypermethrin 17 17 0,010 0,50 EC MRLCyprodinil 17 17 0,010 WDeltamethrin (cis-deltamethrin) 17 17 0,010 0,10 EC MRLDiazinon 17 17 0,010 0,02 EC MRLDichlofluanid 17 17 0,010 5,00 EC MRLDichlorvos 17 17 0,010 0,10 EC MRLDicofol 17 17 0,050 0,02 EC MRLDimethoate 17 17 0,010 1,00 EC MRL

2007

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Diphenylamine 17 17 0,010 0,05 EC MRLDithiocarbamates 0 1,00 EC MRLEndosulfan 17 17 0,010 0,05 EC MRLFenhexamid 17 17 0,010 0,05 EC MRLFenitrothion 17 17 0,010 0,01 EC MRLFludioxonil 12 12 0,010 WFolpet (1) 17 17 0,050 0,10 EC MRLHexythiazox 17 17 0,010 WImazalil 17 17 0,010 0,02 EC MRLImidacloprid 17 17 0,010 WIndoxacarb 0 WIprodione 17 17 0,010 5,00 EC MRLIprovalicarb 17 17 0,010 0,05 EC MRLKresoxim-methyl 17 17 0,010 0,05 EC MRLLambda-Cyhalothrin 17 17 0,010 0,20 EC MRLMalathion 17 17 0,010 3,00 EC MRLMepanipyrim 0 WMetalaxyl 17 16 0,010 1 0,012 0,05 EC MRLMethamidophos 17 17 0,010 0,50 EC MRLMethidathion 17 17 0,010 0,02 EC MRLMethiocarb 17 17 0,010 0,10 NMethomyl 17 17 0,010 0,05 EC MRLMyclobutanil 17 17 0,010 0,02 EC MRLOmethoate (see Dimethoate) 0Oxamyl 17 17 0,010 0,01 EC MRLOxydemeton-methyl 17 17 0,010 0,05 EC MRLParathion 17 17 0,010 0,05 EC MRLPenconazole 17 17 0,010 0,05 EC MRLPhosalone 17 17 0,010 1,00 EC MRLPirimicarb 17 17 0,010 0,50 NPirimiphos-methyl 17 17 0,010 0,05 EC MRLProchloraz 17 17 0,010 0,05 EC MRLProcymidone 17 17 0,010 0,02 EC MRLProfenofos 17 17 0,010 0,05 EC MRLPropargite 17 17 0,010 WPyrethrins 0 1,00 EC MRLPyrimethanil 17 17 0,010 WPyriproxyfen 17 17 0,010 W

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Quinoxyfen 17 17 0,010 0,02 EC MRLSpiroxamine 17 17 0,010 0,05 EC MRLTebuconazole 17 17 0,010 WTebufenozide 17 17 0,010 WThiabendazole 17 17 0,010 0,05 EC MRLThiodicarb (see Methomyl) 0Thiophanate-methyl 17 17 0,010 0,10 EC MRLTolclofos-methyl 17 17 0,010 WTolylfluanid 17 17 0,010 3,00 NTriadimefon 17 17 0,010 0,10 EC MRLTriadimenol (see Triadimefon) 0Vinclozolin 17 17 0,050 0,05 EC MRL

(*) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg(**) Please use the following abbreviations for the Source of MRLs: E = EC MRL, N = National MRL, W = Without MRL(1) Depending on the sampling date, the residue definition considered at MS level might be different from the one proposed in column B as EU MRL provisions (new residue definition) become applicable at MS level in May 2007. Please indicate the definition the residue refers to.

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Table B. Leek Notifications of the results of EU co-ordinated programme

Product group: Stem Vegetables Note, if any:

Reporting country: Year of sampling:

Total number of samples analysed: 20 With residues above MRL (EC+national): 0Without detectable residues: 10 With residues above EC-MRL: 0With detectable residues at or below MRL 10 With residues above national MRL: 0

Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Acephate 20 20 0,010 0,02 EC MRLAcetamiprid 20 20 0,010 WAldicarb 20 20 0,010 0,02 EC MRLAzinphos-methyl 20 20 0,010 0,05 EC MRLAzoxystrobin 20 20 0,010 0,10 EC MRLBenomyl 20 20 0,010 0,01 EC MRLBifenthrin 20 20 0,010 0,05 EC MRLBromopropylate 20 20 0,010 0,05 EC MRLBupirimate 20 20 0,010 WBuprofezin 20 20 0,010 WCaptan (1) 20 20 0,050 2,00 EC MRLCarbaryl 20 20 0,010 0,05 EC MRLCarbedazim (see Benomyl) 0Chlormequat 0Chlorothalonil 20 17 0,010 2 1 0,220 10,00 EC MRLChlorpropham 20 20 0,010 0,05 EC MRLChlorpyrifos 20 20 0,010 0,05 EC MRLChlorpyrifos-methyl 20 20 0,010 0,05 EC MRLCypermethrin 20 18 0,010 1 1 0,170 0,50 EC MRLCyprodinil 20 20 0,010 WDeltamethrin 20 19 0,010 1 0,012 0,20 EC MRLDiazinon 20 20 0,010 0,5 EC MRLDichlofluanid 20 20 0,010 5,00 EC MRLDichlorvos 20 20 0,010 0,10 EC MRLDicofol 20 20 0,050 0,02 EC MRLDimethoate ) 20 20 0,010 0,02 EC MRL

2007

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Diphenylamine 20 20 0,010 0,05 EC MRLDithiocarbamates 0 3,00 EC MRLEndosulfan 20 20 0,010 0,05 EC MRLFenhexamid 20 20 0,010 0,05 EC MRLFenitrothion 20 20 0,010 0,01 EC MRLFludioxonil 0 WFolpet (1) 20 20 0,050 0,02 EC MRLHexythiazox 20 20 0,010 WImazalil 20 20 0,010 0,02 EC MRLImidacloprid 20 20 0,010 WIndoxacarb 0 WIprodione 20 20 0,010 0,02 EC MRLIprovalicarb 20 20 0,010 0,05 EC MRLKresoxim-methyl 20 17 0,010 1 1 1 0,024 5,00 EC MRLLambda-Cyhalothrin 20 20 0,010 0,30 EC MRLMalathion 20 20 3,00 EC MRLMepanipyrim 0 WMetalaxyl 20 20 0,010 0,20 EC MRLMethamidophos 20 20 0,010 0,01 EC MRLMethidathion 20 20 0,010 0,02 EC MRLMethiocarb 20 18 0,010 1 1 0,027 0,10 NMethomyl 20 20 0,010 0,05 EC MRLMyclobutanil 20 20 0,010 0,02 EC MRLOmethoate (see Dimethoate) 0Oxamyl 20 20 0,010 0,01 EC MRLOxydemeton-methyl 20 20 0,010 0,02 EC MRLParathion 20 20 0,010 0,05 EC MRLPenconazole 20 20 0,010 0,05 EC MRLPhosalone 20 20 0,010 1,00 EC MRLPirimicarb 20 20 0,010 0,50 NPirimiphos-methyl 20 20 0,010 0,05 EC MRLProchloraz 20 20 0,010 0,05 EC MRLProcymidone 20 20 0,010 0,02 EC MRLProfenofos 20 20 0,010 0,05 EC MRLPropargite 20 20 0,010 WPyrethrins 0 1,00 EC MRLPyrimethanil 20 20 0,010 WPyriproxyfen 20 20 0,010 WQuinoxyfen 20 20 0,010 0,02 EC MRLSpiroxamine 20 20 0,010 0,05 EC MRL

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Tebuconazole 20 18 0,010 2 0,041 WTebufenozide 20 20 0,010 WThiabendazole 20 20 0,010 0,05 EC MRLThiodicarb (see Methomyl) 0Thiophanate-methyl 20 20 0,010 0,10 EC MRLTolclofos-methyl 20 20 0,010 WTolylfluanid 20 20 0,010 3,00 NTriadimefon 20 20 0,010 0,10 EC MRLTriadimenol (see Triadimefon) 0Vinclozolin 20 20 0,050 0,05 EC MRL

(*) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg(**) Please use the following abbreviations for the Source of MRLs: E = EC MRL, N = National MRL, W = Without MRL(1) Depending on the sampling date, the residue definition considered at MS level might be different from the one proposed in column B as EU MRL provisions (new residue definition) become applicable at MS level in May 2007. Please indicate the definition the residue refers to.(2) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

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Table B. Lettuce Notifications of the results of EU co-ordinated programme

Product group: Leafy Vegetables Note, if any:

Reporting country: Year of sampling:

Total number of samples analysed: 28 With residues above MRL (EC+national): 0Without detectable residues: 17 With residues above EC-MRL: 0With detectable residues at or below MRL 11 With residues above national MRL: 0

Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Acephate 28 28 0,010 1,00 EC MRLAcetamiprid 28 27 0,010 1 0,017 WAldicarb 28 28 0,010 0,02 EC MRLAzinphos-methyl 28 28 0,010 0,05 EC MRLAzoxystrobin 28 27 0,010 1 0,014 3,00 EC MRLBenomyl 28 28 0,010 0,10 EC MRLBifenthrin 28 28 0,010 2,00 EC MRLBromopropylate 28 28 0,010 0,05 EC MRLBupirimate 28 28 0,010 WBuprofezin 28 28 0,010 WCaptan (1) 28 28 0,050 2,00 EC MRLCarbaryl 28 28 0,010 0,05 EC MRLCarbendazim Chlormequat 0Chlorothalonil 28 28 0,010 0,01 EC MRLChlorpropham 28 28 0,010 0,05 EC MRLChlorpyrifos 28 28 0,010 0,05 EC MRLChlorpyrifos-methyl 28 28 0,010 0,05 EC MRLCypermethrin 28 28 0,010 2,00 EC MRLCyprodinil 28 28 0,010 WDeltamethrin 28 27 0,010 1 0,039 0,50 EC MRLDiazinon 28 28 0,010 0,02 EC MRLDichlofluanid 28 28 0,010 10,00 EC MRLDichlorvos 28 28 0,010 0,10 EC MRL

2007

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Dicofol 49 49 0,050 1,00 EC MRLDimethoate 49 49 0,010 0,02 EC MRLDiphenylamine 49 49 0,010 0,05 EC MRLDithiocarbamates 4 4 0,025 3,00 EC MRLEndosulfan 49 49 0,010 0,50 EC MRLFenhexamid 49 45 0,010 1 1 1 1 0,079 1,00 EC MRLFenitrothion 49 49 0,010 0,01 EC MRLFludioxonil 6 3 0,010 1 2 0,092 WFolpet (see Captan) 0Hexythiazox 49 46 0,010 2 1 0,063 0,10 NImazalil 49 47 0,010 2 0,012 0,50 EC MRLImidacloprid 49 49 0,010 0,30 NIndoxacarb 0 WIprodione 49 44 0,010 3 1 1 0,240 5,00 EC MRLIprovalicarb 49 49 0,010 1,00 EC MRLKresoxim-methyl 49 49 0,010 0,50 EC MRLLambda-Cyhalothrin 49 49 0,010 0,10 EC MRLMalathion 49 49 0,010 3,00 EC MRLMepanipyrim 0 WMetalaxyl 49 49 0,010 0,20 EC MRLMethamidophos 49 49 0,010 0,50 EC MRLMethidathion 49 49 0,010 0,02 EC MRLMethiocarb 49 49 0,010 0,10 NMethomyl 49 49 0,010 0,50 EC MRLMyclobutanil 49 49 0,010 0,30 EC MRLOmethoate (see Dimethoate) 0Oxamyl 49 49 0,010 0,02 EC MRLOxydemeton-methyl 49 49 0,010 0,02 EC MRLParathion 49 49 0,010 0,05 EC MRLPenconazole 49 49 0,010 0,05 EC MRLPhosalone 49 49 0,010 1,00 EC MRLPirimicarb 49 49 0,010 0,50 NPirimiphos-methyl 49 49 0,010 1,00 EC MRLProchloraz 49 49 0,010 0,05 EC MRLProcymidone 49 47 0,010 1 1 0,098 2,00 EC MRLProfenofos 49 49 0,010 0,05 EC MRLPropargite 49 49 0,010 WPyrethrins 0 1,00 EC MRLPyrimethanil 49 44 0,010 2 2 1 0,250 0,50 NPyriproxyfen 49 48 0,010 1 0,062 0,30 N

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Quinoxyfen 49 49 0,010 0,02 EC MRLSpiroxamine 49 49 0,010 0,05 EC MRLTebuconazole 49 49 0,010 WTebufenozide 49 49 0,010 WThiabendazole 49 49 0,010 0,05 EC MRLThiodicarb 0Thiophanate-methyl 49 49 0,010 2,00 EC MRLTolclofos-methyl 49 49 0,010 WTolylfluanid 49 48 0,010 1 0,047 3,00 NTriadimefon 49 49 0,010 0,30 EC MRLTriadimenol 0Vinclozolin 49 48 0,050 1 0,046 0,05 EC MRL

(*) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg(**) Please use the following abbreviations for the Source of MRLs: E = EC MRL, N = National MRL, W = Without MRL(1) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice.

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Table B. Tomatoes Notifications of the results of EU co-ordinated programme

Product group: Fruiting Veg. Note, if any:

Reporting country: Year of sampling:

Total number of samples analysed: 49 With residues above MRL (EC+national): 0Without detectable residues: 28 With residues above EC-MRL: 0With detectable residues at or below MRL 21 With residues above national MRL: 0

Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Acephate 49 49 0,010 0,50 EC MRLAcetamiprid 49 47 0,010 2 0,014 WAldicarb 49 49 0,010 0,02 EC MRLAzinphos-methyl 49 49 0,010 0,05 EC MRLAzoxystrobin 49 43 0,010 4 2 0,120 2,00 EC MRLBenomyl 0 0,05 EC MRLBifenthrin 49 48 0,010 1 0,170 0,20 EC MRLBromopropylate 49 49 0,010 1 EC MRLBupirimate 49 48 0,010 1 0,024 WBuprofezin 49 49 0,010 WCaptan 49 49 0,050 3,00 EC MRLCarbaryl 49 49 0,010 0,05 EC MRLCarbedazim (see Benomyl) 49 49 0,010Chlormequat 9 9 0,010 0,05 EC MRLChlorothalonil 49 47 0,010 1 1 0,180 2,00 EC MRLChlorpropham 49 49 0,010 0,05 EC MRLChlorpyrifos 49 49 0,010 0,50 EC MRLChlorpyrifos-methyl 49 49 0,010 0,50 EC MRLCypermethrin 49 47 0,010 2 0,050 0,50 EC MRLCyprodinil 49 45 0,010 1 3 0,079 WDeltamethrin 49 49 0,010 0,20 EC MRLDiazinon 49 49 0,010 0,5 EC MRLDichlofluanid 49 49 0,010 5,00 EC MRLDichlorvos 49 49 0,010 0,10 EC MRL

2007

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Dicofol 49 49 0,050 1,00 EC MRLDimethoate 49 49 0,010 0,02 EC MRLDiphenylamine 49 49 0,010 0,05 EC MRLDithiocarbamates 4 4 0,025 3,00 EC MRLEndosulfan 49 49 0,010 0,50 EC MRLFenhexamid 49 45 0,010 1 1 1 1 0,079 1,00 EC MRLFenitrothion 49 49 0,010 0,01 EC MRLFludioxonil 6 3 0,010 1 2 0,092 WFolpet (see Captan) 0Hexythiazox 49 46 0,010 2 1 0,063 0,10 NImazalil 49 47 0,010 2 0,012 0,50 EC MRLImidacloprid 49 49 0,010 0,30 NIndoxacarb 0 WIprodione 49 44 0,010 3 1 1 0,240 5,00 EC MRLIprovalicarb 49 49 0,010 1,00 EC MRLKresoxim-methyl 49 49 0,010 0,50 EC MRLLambda-Cyhalothrin 49 49 0,010 0,10 EC MRLMalathion 49 49 0,010 3,00 EC MRLMepanipyrim 0 WMetalaxyl 49 49 0,010 0,20 EC MRLMethamidophos 49 49 0,010 0,50 EC MRLMethidathion 49 49 0,010 0,02 EC MRLMethiocarb 49 49 0,010 0,10 NMethomyl 49 49 0,010 0,50 EC MRLMyclobutanil 49 49 0,010 0,30 EC MRLOmethoate (see Dimethoate) 0Oxamyl 49 49 0,010 0,02 EC MRLOxydemeton-methyl 49 49 0,010 0,02 EC MRLParathion 49 49 0,010 0,05 EC MRLPenconazole 49 49 0,010 0,05 EC MRLPhosalone 49 49 0,010 1,00 EC MRLPirimicarb 49 49 0,010 0,50 NPirimiphos-methyl 49 49 0,010 1,00 EC MRLProchloraz 49 49 0,010 0,05 EC MRLProcymidone 49 47 0,010 1 1 0,098 2,00 EC MRLProfenofos 49 49 0,010 0,05 EC MRLPropargite 49 49 0,010 WPyrethrins 0 1,00 EC MRLPyrimethanil 49 44 0,010 2 2 1 0,250 0,50 NPyriproxyfen 49 48 0,010 1 0,062 0,30 N

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Quinoxyfen 49 49 0,010 0,02 EC MRLSpiroxamine 49 49 0,010 0,05 EC MRLTebuconazole 49 49 0,010 WTebufenozide 49 49 0,010 WThiabendazole 49 49 0,010 0,05 EC MRLThiodicarb 0Thiophanate-methyl 49 49 0,010 2,00 EC MRLTolclofos-methyl 49 49 0,010 WTolylfluanid 49 48 0,010 1 0,047 3,00 NTriadimefon 49 49 0,010 0,30 EC MRLTriadimenol 0Vinclozolin 49 48 0,050 1 0,046 0,05 EC MRL

(*) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg(**) Please use the following abbreviations for the Source of MRLs: E = EC MRL, N = National MRL, W = Without MRL(1) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice.

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Table B. Peaches Notifications of the results of EU co-ordinated programme

Product group: Stone Fruits Note, if any:

Reporting country: Year of sampling:

Total number of samples analysed: 42 With residues above MRL (EC+national): 2Without detectable residues: 13 With residues above EC-MRL: 2With detectable residues at or below MRL 27 With residues above national MRL: 0

Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Acephate 42 42 0,010 0,20 EC MRLAcetamiprid 42 42 0,010 WAldicarb 42 42 0,010 0,02 EC MRLAzinphos-methyl 42 33 0,010 2 6 1 0,120 0,05 EC MRLAzoxystrobin 42 42 0,010 0,05 EC MRLBenomyl 42 36 0,010 6 0,046 0,20 EC MRLBifenthrin 42 41 0,010 1 0,015 0,20 EC MRLBromopropylate 42 42 0,010 0,05 EC MRLBupirimate 42 42 0,010 WBuprofezin 42 42 0,010 WCaptan (1) 42 42 0,050 2,00 EC MRLCarbaryl 42 42 0,010 0,05 EC MRLCarbedazim (see Benomyl) 0Chlormequat 0Chlorothalonil 42 42 0,010 1,00 EC MRLChlorpropham 42 42 0,010 0,05 EC MRLChlorpyrifos 42 40 0,010 1 1 0,100 0,20 EC MRLChlorpyrifos-methyl 42 40 0,010 2 0,043 0,50 EC MRLCypermethrin 42 41 0,010 1 0,030 2,00 EC MRLCyprodinil 42 42 0,010 WDeltamethrin (cis-deltamethrin) 42 42 0,010 0,10 EC MRLDiazinon 42 42 0,010 0,02 EC MRLDichlofluanid 42 42 0,010 5,00 EC MRLDichlorvos 42 42 0,010 0,10 EC MRL

2007

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Dicofol 42 42 0,050 0,02 EC MRLDimethoate 42 42 0,010 0,02 EC MRLDiphenylamine 42 42 0,010 0,05 EC MRLDithiocarbamates 1 0 0,025 1 0,040 2,00 EC MRLEndosulfan 42 42 0,010 0,05 EC MRLFenhexamid 42 38 0,010 2 1 1 0,210 5,00 EC MRLFenitrothion 42 41 0,010 1 0,028 1 0,01 EC MRLFludioxonil 1 1 0,010 WFolpet (1) 42 42 0,050 2,00 EC MRLHexythiazox 42 42 0,010 WImazalil 42 41 0,010 1 0,018 0,02 EC MRLImidacloprid 42 42 0,010 WIndoxacarb 0 WIprodione 42 28 0,010 1 5 1 2 3 1 1 6,600 1 3,00 EC MRLIprovalicarb 42 42 0,010 0,05 EC MRLKresoxim-methyl 42 42 0,010 0,05 EC MRLLambda-Cyhalothrin 42 38 0,010 1 3 0,018 0,20 EC MRLMalathion 42 42 0,010 0,50 EC MRLMepanipyrim 0 WMetalaxyl 42 42 0,010 0,05 EC MRLMethamidophos 42 42 0,010 0,01 EC MRLMethidathion 42 42 0,010 0,05 EC MRLMethiocarb 42 42 0,010 0,10 NMethomyl 42 42 0,010 0,20 EC MRLMyclobutanil 42 42 0,010 0,50 EC MRLOmethoate (see Dimethoate) 0Oxamyl 42 42 0,010 0,01 EC MRLOxydemeton-methyl 42 42 0,010 0,02 EC MRLParathion 42 42 0,010 0,05 EC MRLPenconazole 42 41 0,010 1 0,011 0,10 EC MRLPhosalone 42 42 0,010 2,00 EC MRLPirimicarb 42 42 0,010 WPirimiphos-methyl 42 42 0,010 0,05 EC MRLProchloraz 42 42 0,010 0,05 EC MRLProcymidone 42 41 0,010 1 0,015 2,00 EC MRLProfenofos 42 42 0,010 0,05 EC MRLPropargite 42 41 0,010 1 0,029 WPyrethrins 0 1,00 EC MRLPyrimethanil 42 42 0,010 WPyriproxyfen 42 42 0,010 W

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Quinoxyfen 42 42 0,010 0,02 EC MRLSpiroxamine 42 42 0,010 0,05 EC MRLTebuconazole 42 36 0,010 5 1 0,021 WTebufenozide 42 42 0,010 WThiabendazole 42 42 0,010 0,05 EC MRLThiodicarb (see Methomyl) 0Thiophanate-methyl 42 38 0,010 3 1 0,070 2,00 EC MRLTolclofos-methyl 42 42 0,010 WTolylfluanid 42 42 0,010 3,00 NTriadimefon 42 42 0,010 0,10 EC MRLTriadimenol (see Triadimefon) 0Vinclozolin 42 40 0,050 2 0,035 0,05 EC MRL

(*) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg(**) Please use the following abbreviations for the Source of MRLs: E = EC MRL, N = National MRL, W = Without MRL(1) Depending on the sampling date, the residue definition considered at MS level might be different from the one proposed in column B as EU MRL provisions (new residue definition) become applicable at MS level in May 2007. Please indicate the definition the residue refers to.(2) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

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Table B. Rye Notifications of the results of EU co-ordinated programme

Product group: Cereals Note, if any:

Reporting country: Year of sampling:

Total number of samples analysed: 29 With residues above MRL (EC+national): 0Without detectable residues: 25 With residues above EC-MRL: 0With detectable residues at or below MRL 4 With residues above national MRL: 0

Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Acephate 29 29 0,010 0,02 EC MRLAcetamiprid 0 WAldicarb 29 29 0,010 0,05 EC MRLAzinphos-methyl 28 28 0,010 WAzoxystrobin 29 29 0,010 0,30 EC MRLBenomyl 29 29 0,010 0,10 EC MRLBifenthrin 0 0,05 EC MRLBromopropylate 0 0,05 EC MRLBupirimate 0 WBuprofezin 0 WCaptan (1) 0 WCarbaryl 29 29 0,010 0,50 EC MRLCarbedazim (see Benomyl) 0Chlormequat 28 3 0,010 1 2 5 10 6 1 0,660 2,00 EC MRLChlorothalonil 28 28 0,010 0,10 EC MRLChlorpropham 0 0,02 EC MRLChlorpyrifos 28 28 0,010 0,05 EC MRLChlorpyrifos-methyl 28 28 0,010 3,00 EC MRLCypermethrin 28 28 0,010 0,05 EC MRLCyprodinil 0 0,20 NDeltamethrin (cis-deltamethrin) 28 28 0,010 2,00 EC MRLDiazinon 29 29 0,010 0,02 EC MRLDichlofluanid 0 WDichlorvos 29 29 0,010 2,00 EC MRL

2007

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Dicofol 0 0,02 EC MRLDimethoate 29 29 0,010 0,30 EC MRLDiphenylamine 0 WDithiocarbamates 0 1,00 EC MRLEndosulfan 28 28 0,010 0,05 EC MRLFenhexamid 0 0,05 EC MRLFenitrothion 28 28 0,010 WFludioxonil 0 0,05 NFolpet (1) 0 WHexythiazox 0 WImazalil 29 29 0,010 0,02 EC MRLImidacloprid 29 29 0,010 WIndoxacarb 0 WIprodione 28 28 0,010 0,02 EC MRLIprovalicarb 0 0,05 EC MRLKresoxim-methyl 0 0,05 EC MRLLambda-Cyhalothrin 28 28 0,010 0,02 EC MRLMalathion 28 28 0,010 8,00 EC MRLMepanipyrim 0 0,01 EC MRLMetalaxyl 29 29 0,010 0,05 EC MRLMethamidophos 29 29 0,010 0,01 EC MRLMethidathion 29 29 0,010 0,02 EC MRLMethiocarb 0 0,10 NMethomyl 29 29 0,010 0,05 EC MRLMyclobutanil 0 0,02 EC MRLOmethoate (see Dimethoate) 0Oxamyl 0 0,01 EC MRLOxydemeton-methyl 29 29 0,010 0,02 EC MRLParathion 28 28 0,010 0,05 EC MRLPenconazole 0 0,05 EC MRLPhosalone 0 WPirimicarb 29 29 0,010 WPirimiphos-methyl 28 26 0,010 1 1 0,115 5,00 EC MRLProchloraz 29 29 0,010 0,50 EC MRLProcymidone 28 28 0,010 0,02 EC MRLProfenofos 0 0,05 EC MRLPropargite 0 WPyrethrins 29 28 0,010 1 0,110 3,00 EC MRLPyrimethanil 0 WPyriproxyfen 0 W

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Quinoxyfen 0 0,02 EC MRLSpiroxamine 29 29 0,010 0,05 EC MRLTebuconazole 29 29 0,010 WTebufenozide 0 WThiabendazole 29 29 0,010 0,05 EC MRLThiodicarb (see Methomyl) 0Thiophanate-methyl 29 29 0,010 0,05 EC MRLTolclofos-methyl 0 WTolylfluanid 0 WTriadimefon 29 29 0,010 0,20 EC MRLTriadimenol (see Triadimefon) 0Vinclozolin 28 28 0,010 0,05 EC MRL

(*) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg(**) Please use the following abbreviations for the Source of MRLs: E = EC MRL, N = National MRL, W = Without MRL(1) Depending on the sampling date, the residue definition considered at MS level might be different from the one proposed in column B (parent compound) as EU MRL provisions become applicable at MS level in May 2007. Please indicate the definition the residue refers to.(2) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

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Table B. Oats Notifications of the results of EU co-ordinated programme

Product group: Cereal Note, if any:

Reporting country: Year of sampling:

Total number of samples analysed: 5 With residues above MRL (EC+national): 0Without detectable residues: 5 With residues above EC-MRL: 0With detectable residues at or below MRL 0 With residues above national MRL: 0

Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Acephate 5 5 0,010 0,02 EC MRLAcetamiprid 0 WAldicarb 5 5 0,010 0,05 EC MRLAzinphos-methyl 5 5 0,010Azoxystrobin 5 5 0,010 0,30 EC MRLBenomyl 5 5 0,010 2,00 EC MRLBifenthrin 0 0,50 EC MRLBromopropylate 0 0,05 EC MRLBupirimate 0 WBuprofezin 0 WCaptan (1) 0 WCarbaryl 5 5 0,010 0,50 EC MRLCarbedazim (see Benomyl) 0Chlormequat 0 5,00 EC MRLChlorothalonil 5 5 0,010 0,10 EC MRLChlorpropham 0 0,02 EC MRLChlorpyrifos 5 5 0,010 0,05 EC MRLChlorpyrifos-methyl 5 5 0,010 3,00 EC MRLCypermethrin 5 5 0,010 0,20 EC MRLCyprodinil 0 WDeltamethrin (cis-deltamethrin) 5 5 0,010 2,00 EC MRLDiazinon 5 5 0,010 0,02 EC MRLDichlofluanid 0 WDichlorvos 5 5 0,010 2,00 EC MRL

2007

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Dicofol 0 0,02 EC MRLDimethoate 5 5 0,010 0,02 EC MRLDiphenylamine 0 WDithiocarbamates 0 2,00 EC MRLEndosulfan 5 5 0,010 0,05 EC MRLFenhexamid 0 0,05 EC MRLFenitrothion 5 5 0,010 WFludioxonil 0 0,05 NFolpet (1) 0 WHexythiazox 0 WImazalil 5 5 0,010 0,02 EC MRLImidacloprid 5 5 0,010 WIndoxacarb 0 WIprodione 5 5 0,010 0,50 EC MRLIprovalicarb 0 0,05 EC MRLKresoxim-methyl 0 0,05 EC MRLLambda-Cyhalothrin 5 5 0,010 0,02 EC MRLMalathion 5 5 0,010 8,00 EC MRLMepanipyrim 0 0,01 EC MRLMetalaxyl 5 5 0,010 0,05 EC MRLMethamidophos 5 5 0,010 0,01 EC MRLMethidathion 5 5 0,010 0,02 EC MRLMethiocarb 0 0,10 NMethomyl 5 5 0,010 0,05 EC MRLMyclobutanil 0 0,02 EC MRLOmethoate (see Dimethoate) 0Oxamyl 0 0,01 EC MRLOxydemeton-methyl 5 5 0,010 0,10 EC MRLParathion 5 5 0,010 0,05 EC MRLPenconazole 0 0,05 EC MRLPhosalone 0 WPirimicarb 0 WPirimiphos-methyl 5 5 0,010 5,00 EC MRLProchloraz 5 5 0,010 1,00 EC MRLProcymidone 5 5 0,010 0,02 EC MRLProfenofos 0 0,05 EC MRLPropargite 0 WPyrethrins 5 5 0,010 3,00 EC MRLPyrimethanil 0 WPyriproxyfen 0 W

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Quinoxyfen 0 0,20 EC MRLSpiroxamine 5 5 0,010 0,30 EC MRLTebuconazole 5 5 0,010 WTebufenozide 0 WThiabendazole 5 5 0,010 0,05 EC MRLThiodicarb (see Methomyl) 0Thiophanate-methyl 5 5 0,010 0,30 EC MRLTolclofos-methyl 0 WTolylfluanid 0 WTriadimefon 5 5 0,010 0,20 EC MRLTriadimenol (see Triadimefon) 0Vinclozolin 5 5 0,010 0,05 EC MRL

(*) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg(**) Please use the following abbreviations for the Source of MRLs: E = EC MRL, N = National MRL, W = Without MRL(1) Depending on the sampling date, the residue definition considered at MS level might be different from the one proposed in column B (parent compound) as EU MRL provisions become applicable at MS level in May 2007. Please indicate the definition the residue refers to.(2) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

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Table B. Strawberries Notifications of the results of EU co-ordinated programme

Product group: Berries and small fruits Note, if any:

Reporting country: Year of sampling:

Total number of samples analysed: 30 With residues above MRL (EC+national): 1Without detectable residues: 7 With residues above EC-MRL: 1With detectable residues at or below MRL 22 With residues above national MRL: 0

Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Acephate 30 30 0,010 0,02 EC MRLAcetamiprid 30 30 0,010 WAldicarb 30 30 0,010 0,02 EC MRLAzinphos-methyl 30 30 0,010 0,05 EC MRLAzoxystrobin 30 26 0,010 3 1 0,026 2,00 EC MRLBenomyl 30 29 0,010 1 0,295 1 0,20 EC MRLBifenthrin 30 30 0,010 0,50 EC MRLBromopropylate 30 30 0,010 0,05 EC MRLBupirimate 30 29 0,010 1 0,080 WBuprofezin 30 30 0,010 WCaptan 30 29 0,050 1 0,200 3,00 EC MRLCarbaryl 30 30 0,010 0,05 EC MRLCarbedazim (see Benomyl) 0Chlormequat 0Chlorothalonil 30 30 0,010 3,00 EC MRLChlorpropham 30 30 0,010 0,05 EC MRLChlorpyrifos 30 30 0,010 0,20 EC MRLChlorpyrifos-methyl 30 30 0,010 0,50 EC MRLCypermethrin 30 30 0,010 0,05 EC MRLCyprodinil 30 26 0,010 2 1 1 0,068 WDeltamethrin (cis-deltamethrin) 30 30 0,010 0,05 EC MRLDiazinon 30 30 0,010 0,02 EC MRLDichlofluanid 30 30 0,010 10,00 EC MRLDichlorvos 30 30 0,010 0,10 EC MRL

2007

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Dicofol 30 30 0,050 0,02 EC MRLDimethoate 30 30 0,010 0,02 EC MRLDiphenylamine 30 30 0,010 0,05 EC MRLDithiocarbamates 15 14 0,025 1 0,055 2,00 EC MRLEndosulfan 30 30 0,010 0,05 EC MRLFenhexamid 30 15 0,010 5 4 3 1 2 0,360 5,00 EC MRLFenitrothion 30 30 0,010 0,01 EC MRLFludioxonil 3 1 1 1 0,083 0,50 NFolpet (see Captan) 0Hexythiazox 30 29 0,010 1 0,015 WImazalil 30 30 0,010 0,02 EC MRLImidacloprid 30 30 0,010 WIndoxacarb 0 WIprodione 30 25 0,010 1 1 1 1 1 0,570 15,00 EC MRLIprovalicarb 30 30 0,010 0,05 EC MRLKresoxim-methyl 30 28 0,010 1 1 0,036 1,00 EC MRLLambda-Cyhalothrin 30 30 0,010 0,50 EC MRLMalathion 30 30 0,50 EC MRLMepanipyrim 0Metalaxyl 30 30 0,010 0,50 EC MRLMethamidophos 30 30 0,010 0,01 EC MRLMethidathion 30 30 0,010 0,20 EC MRLMethiocarb 30 30 0,010 0,10 NMethomyl 30 30 0,010 0,05 EC MRLMyclobutanil 30 26 0,010 1 2 1 0,135 1,00 EC MRLOmethoate (see Dimethoate) 0Oxamyl 30 30 0,010 0,01 EC MRLOxydemeton-methyl 30 30 0,010 0,02 EC MRLParathion 30 30 0,010 0,05 EC MRLPenconazole 30 30 0,010 0,05 EC MRLPhosalone 30 30 0,010 1,00 EC MRLPirimicarb 30 30 0,010 0,50 NPirimiphos-methyl 30 30 0,010 0,05 EC MRLProchloraz 30 30 0,010 0,05 EC MRL

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Samples with quantifiable residues in classes up to and including (in mg/kg) (*)

Pesticide(residue definition according to

Regulation 396/2005 on EU MRLs)

Total number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue level

found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL(**)

Procymidone 30 30 0,010 5,00 EC MRLProfenofos 30 30 0,010 0,05 EC MRLPropargite 30 30 0,010 WPyrethrins 0 1,00 EC MRLPyrimethanil 30 24 0,010 1 3 2 0,071 5,00 NPyriproxyfen 30 30 0,010 WQuinoxyfen 30 30 0,010 0,30 EC MRLSpiroxamine 30 30 0,010 0,05 EC MRLTebuconazole 30 30 0,010 WTebufenozide 30 30 0,010 WThiabendazole 30 30 0,010 0,05 EC MRLThiodicarb (see Methomyl) 0Thiophanate-methyl 30 30 0,010 0,10 EC MRLTolclofos-methyl 30 30 0,010 WTolylfluanid 30 29 0,010 1 0,006 3,00 NTriadimefon 30 30 0,010 0,50 EC MRLTriadimenol (see Triadimefon) 0Vinclozolin 30 24 0,050 3 1 1 1 0,229 5,00 EC MRL

(*) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg(**) Please use the following abbreviations for the Source of MRLs: E = EC MRL, N = National MRL, W = Without MRL(1) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The MRLs expressed as CS2 can arise from different dithiocarbamates and XV

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 12 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 11 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Azoxystrobin 12 8 0,010 3 1 0,100 1,00 E

Bromopropylate 12 11 0,010 1 0,140 2,00 E

Chlorpyrifos 12 9 0,010 2 1 0,092 0,30 E

Imazalil 12 1 0,010 1 1 3 6 1,990 5,00 E

Methidathion 12 10 0,010 1 1 0,190 2,00 E

Orthophenylphenol 12 8 0,010 1 3 0,470 12,00 E

Parathion 12 11 0,010 1 0,014 0,05 E

Piperonyl Butoxide 12 11 0,010 1 0,030 W

Thiabendazole 12 4 0,010 5 3 1,860 5,00 E

Citrus fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Grapefruit

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Chlorpyrifos 1 0 1 0 0 0,20 E

Citrus fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Lemons

Delete Sheet

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 2 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 2 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 2 1 0,010 1 0,010 0,10 E

Imazalil 2 0 0,010 1 1 1,270 5,00 E

Thiabendazole 2 0 0,010 1 1 0,250 5,00 E

Citrus fruits

Swden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Limes

Delete Sheet

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 59 With residues above MRL (EC+national): 5Without detectable residues: 2 With residues above EC-MRL: 5With detectable residues at or below MRL or without MRL: 52 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 30 30 0,010 W

Acetamiprid 29 28 0,010 1 0,032 1,00 E

Azoxystrobin 59 58 0,010 1 0,023 1,00 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 31 26 0,010 1 2 1 1 0,059 0,50 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 28 24 0,010 1 1 2 0,330 3 0,10 E

Bromopropylate 59 55 0,010 1 1 2 0,320 2,00 E

Buprofezin 59 56 0,010 1 1 1 0,083 W

Chlorpyrifos 59 28 0,010 1 4 6 8 8 4 0,380 2,00 E

Dicofol (sum of p, p' and o,p' isomers) 59 54 0,050 1 1 1 1 1 1,990 2,00 E

Dithiocarbamates 15 13 0,025 1 1 0,195 5,00 E

Endosulfan 59 57 0,010 2 0,067 2 0,05 E

Esfenvalerate 59 58 0,010 1 0,018 0,02 E

Ethion 37 36 0,010 1 0,000 0,01 E

Ethion 22 22 0,010 2,00 E

Fenthion 59 57 0,010 2 0,110 3,00 E

Fipronil 59 58 0,010 1 0,065 W

Hexythiazox 59 58 0,010 1 0,010 W

Imazalil 59 4 0,010 1 2 2 8 25 17 4,800 5,00 E

Iprodione 46 45 0,010 1 0,017 1,00 E

Iprodione 13 12 0,010 1 0,027 2,00 E

Lambda-Cyhalothrin 59 58 0,010 1 0,017 0,20 E

Malathion (sum of Malathion and Malaoxon, expressed as Malathion) 59 38 0,010 2 6 5 5 3 0,140 2,00 E

Citrus fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Mandarins

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Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Methidathion 59 57 0,010 1 1 0,360 2,00 E

Orthophenylphenol 59 40 0,010 1 3 7 2 1 4 1 1,190 12,00 E

Pirimiphos-Methyl 59 58 0,010 1 0,000 2,00 E

Prochloraz 59 53 0,010 4 2 1,250 10,00 E

Propargite 59 58 0,010 1 0,037 W

Pyridaben 59 58 0,010 1 0,011 W

Pyriproxyfen 59 56 0,010 1 2 0,026 W

Terbuthylazine 59 58 0,010 1 0,020 W

Tetradifon 59 57 0,010 1 1 0,022 W

Thiabendazole 59 29 0,010 1 4 3 1 7 9 5 3,790 5,00 E

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 67 With residues above MRL (EC+national): 1Without detectable residues: 0 With residues above EC-MRL: 1With detectable residues at or below MRL or without MRL: 66 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Azoxystrobin 67 66 0,010 1 0,040 1,00 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 45 43 0,010 1 1 0,058 0,10 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 22 19 0,010 1 1 1 0,490 0,50 E

Bromopropylate 67 64 0,010 1 1 1 0,290 2,00 E

Bupirimate 67 66 0,010 1 0,011 W

Buprofezin 67 63 0,010 3 1 0,031 W

Chlorpyrifos 67 47 0,010 2 5 9 4 0,195 0,30 E

Cypermethrin 67 63 0,010 1 3 0,013 2,00 E

Dicofol (sum of p, p' and o,p' isomers) 67 66 0,050 1 0,370 2,00 E

Dimethoate 67 66 0,010 1 0,013 0,02 E

Fenhexamid 67 66 0,010 1 0,024 0,05 P

Fenpropathrin 67 66 0,010 1 0,026 W

Imazalil 67 4 0,010 2 1 3 3 17 28 8 1 5,740 1 5,00 E

Imidacloprid 67 64 0,010 1 2 0,025 W

Lambda-Cyhalothrin 67 66 0,010 1 0,015 0,10 E

Malathion (sum of Malathion and Malaoxon, expressed as Malathion) 67 56 0,010 7 3 1 0,110 2,00 E

Methidathion 67 57 0,010 1 2 1 3 2 1 0,690 2,00 E

Myclobutanil 67 66 0,010 1 0,290 3,00 E

Orthophenylphenol 67 50 0,010 1 3 3 7 2 1 3,230 12,00 E

Penconazole 67 66 0,010 1 0,018 0,05 E

Phenthoate 67 66 0,010 1 0,020 W

Prochloraz 67 61 0,010 1 3 2 1,770 10,00 E

Citrus fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Oranges

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Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Profenofos 67 62 0,010 2 3 0,035 0,05 E

Pyriproxyfen 67 60 0,010 2 4 1 0,080 W

Thiabendazole 67 34 0,010 1 2 2 1 9 9 6 3 2,710 5,00 E

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 135 With residues above MRL (EC+national): 8Without detectable residues: 16 With residues above EC-MRL: 8With detectable residues at or below MRL or without MRL: 111 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 87 85 0,010 1 1 0,046 W

Acetamiprid 48 46 0,010 2 0,027 0,10 E

Azinphos-Methyl 135 98 0,010 7 11 11 6 2 0,290 0,50 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 135 86 0,010 3 19 18 8 1 0,270 1 0,20 E

Bifenthrin 135 130 0,010 3 2 0,065 0,30 E

Bitertanol 135 132 0,010 1 1 1 0,120 2,00 E

Bromopropylate 135 134 0,010 1 0,029 2,00 E

Bupirimate 135 134 0,010 1 0,025 W

Captan + Folpet 75 60 0,050 4 8 3 0,490 3,00 E

Captan + Folpet 60 50 0,050 1 4 2 2 1 1,610 3,00 E

Carbaryl 135 124 0,010 1 5 2 1 1 1 0,375 3 0,05 E

Chlorpyrifos 135 112 0,010 2 6 8 5 2 0,300 0,50 E

Cyfluthrin 135 134 0,010 1 0,012 0,20 E

Diazinon 135 131 0,010 2 2 0,190 0,30 E

Difenoconazole 135 134 0,010 1 0,014 W

Diflubenzuron 53 50 0,010 1 1 1 0,054 W

Diphenylamine 135 115 0,010 1 3 4 2 1 2 4 3 1,760 5,00 E

Dithiocarbamates 25 17 0,025 1 3 1 1 2 0,745 3,00 E

Endosulfan 135 134 0,010 1 0,012 0,05 E

Esfenvalerate 135 134 0,010 1 0,028 0,05 E

Famoxadone 135 130 0,010 3 1 1 0,130 2 0,02 E

Fenbutatin Oxide 30 28 0,050 1 1 0,240 2,00 E

Pome fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Apples

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Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Fenitrothion 135 134 0,010 1 0,040 1 0,01 E

Fenoxycarb 135 134 0,010 1 0,029 W

Fenpropathrin 135 134 0,010 1 0,036 W

Flufenoxuron 1 1 0,022 W

Flufenoxuron 52 51 0,010 1 0,012 W

Hexythiazox 135 134 0,010 1 0,016 W

Imazalil 135 134 0,010 1 0,024 5,00 E

Iprodione 125 120 0,010 3 1 1 0,100 5,00 E

Iprodione 10 10 0,010 10,00 E

Lambda-Cyhalothrin 135 129 0,010 2 3 1 0,125 1 0,10 E

Myclobutanil 135 133 0,010 1 1 0,024 0,50 E

Penconazole 135 134 0,010 1 0,040 0,20 E

Phosmet 135 125 0,010 6 3 1 0,150 W

Pirimicarb 135 126 0,010 1 4 3 1 0,071 0,50 N

Propargite 135 131 0,010 3 1 0,240 W

Pyrimethanil 135 129 0,010 4 1 1 0,500 2,00 S

Pyriproxyfen 135 133 0,010 1 1 0,028 W

Tebufenozide 135 132 0,010 2 1 0,066 W

Tetradifon 135 134 0,010 1 0,020 W

Thiabendazole 135 100 0,010 4 2 1 4 8 7 5 4 3,250 5,00 E

Thiophanate-Methyl 135 117 0,010 1 9 3 4 1 1,120 1 0,50 E

Tolylfluanid 11 11 0,010 W

Tolylfluanid 124 122 0,010 1 1 0,120 3,00 N

Trifloxystrobin 135 132 0,010 1 1 1 0,054 0,50 E

Triflumuron 53 52 0,010 1 0,085 W

Vamidothion (Sum) 135 134 0,010 1 0,012 0,50 E

Vinclozolin 135 133 0,050 2 0,077 1,00 E

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 61 With residues above MRL (EC+national): 1Without detectable residues: 4 With residues above EC-MRL: 1With detectable residues at or below MRL or without MRL: 56 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 48 44 0,010 3 1 0,024 W

Acetamiprid 13 6 0,010 6 1 0,062 0,10 P

Azinphos-Methyl 61 34 0,010 2 6 4 9 6 0,160 0,50 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 61 49 0,010 3 1 4 3 1 0,295 1 0,20 E

Bifenthrin 61 53 0,010 2 3 3 0,059 0,30 E

Buprofezin 61 60 0,010 1 0,120 W

Captan + Folpet 31 26 0,050 1 1 3 0,420 3,00 E

Captan + Folpet 30 21 0,050 4 1 3 1 1,130 3,00 E

Carbaryl 61 60 0,010 1 0,010 0,05 E

Chlormequat 20 18 0,010 1 1 0,062 0,20 E

Chlorpyrifos 61 49 0,010 1 5 4 2 0,100 0,50 E

Clothianidin 61 53 0,010 1 5 2 0,034 W

Dinobuton 61 60 0,010 1 0,024 W

Diphenylamine 61 56 0,010 1 2 2 0,028 10,00 E

Dithiocarbamates 20 11 0,025 1 1 3 3 1 0,850 3,00 E

Endosulfan 61 60 0,010 1 0,013 0,30 E

Ethoxyquin 21 18 0,050 1 2 0,690 3,00 N

Etofenprox 61 60 0,010 1 0,026 W

Fenoxycarb 61 60 0,010 1 0,024 W

Fludioxonil 29 28 0,010 1 0,072 W

Imazalil 61 60 0,010 1 0,038 5,00 E

Iprodione 55 53 0,010 1 1 0,150 5,00 E

Pome fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Pears

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Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Iprodione 6 6 0,010 10,00 E

Lambda-Cyhalothrin 61 52 0,010 2 3 3 1 0,052 0,10 E

Orthophenylphenol 61 55 0,010 1 1 3 1 4,070 W

Phosmet 61 57 0,010 2 1 1 0,130 W

Phosmet-O-analog 61 60 0,010 1 0,011 W

Procymidone 61 60 0,010 1 0,120 1,00 E

Prothiofos 61 60 0,010 1 0,010 W

Pyrimethanil 61 56 0,010 1 1 1 2 0,480 2,00 N

Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) 61 59 0,010 2 0,013 W

Tebuconazole 61 60 0,010 1 0,020 W

Thiabendazole 61 38 0,010 2 2 4 7 7 1 1,630 5,00 E

Thiophanate-Methyl 61 55 0,010 2 2 1 1 0,150 0,50 E

Tolylfluanid 7 7 0,010 W

Tolylfluanid 54 49 0,010 1 2 2 0,390 3,00 N

Triflumuron 29 28 0,010 1 0,021 W

Vinclozolin 61 60 0,050 1 0,044 1,00 E

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Fenbuconazole 1 0 0,010 1 0,018 W

Fenhexamid 1 0 0,010 1 0,110 5,00 E

Imidacloprid 1 0 0,010 1 0,014 W

Iprodione 1 0 0,010 1 0,170 3,00 E

Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) 1 0 0,010 1 0,150 W

Vinclozolin 1 0 0,050 1 0,079 0,50 E

Stone fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Cherries

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 42 With residues above MRL (EC+national): 2Without detectable residues: 9 With residues above EC-MRL: 2With detectable residues at or below MRL or without MRL: 31 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acrinathrin 42 41 0,010 1 0,012 W

Azinphos-Methyl 42 33 0,010 2 6 1 0,120 0,50 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 42 36 0,010 6 0,046 0,20 E

Bifenthrin 42 41 0,010 1 0,015 0,20 E

Chlorpyrifos 42 40 0,010 1 1 0,100 0,20 E

Chlorpyrifos-Methyl 42 40 0,010 2 0,037 0,50 E

Clothianidin 42 41 0,010 1 0,026 W

Cypermethrin 42 41 0,010 1 0,030 2,00 E

Dithiocarbamates 1 0 0,025 1 0,040 2,00 E

Etofenprox 42 34 0,010 2 2 2 2 0,180 W

Fenbuconazole 42 39 0,010 2 1 0,011 W

Fenhexamid 42 38 0,010 2 1 1 0,210 5,00 E

Fenitrothion 42 41 0,010 1 0,028 1 0,01 E

Imazalil 42 41 0,010 1 0,018 0,02 E

Imidacloprid 42 41 0,010 1 0,023 W

Iprodione 39 28 0,010 1 5 1 1 1 1 1 6,600 1 3,00 E

Iprodione 3 0 0,010 1 2 1,300 5,00 E

Lambda-Cyhalothrin 42 38 0,010 1 3 0,018 0,20 E

Penconazole 42 41 0,010 1 0,011 0,10 E

Phosmet 42 41 0,010 1 0,010 W

Procymidone 42 41 0,010 1 0,015 2,00 E

Propargite 42 41 0,010 1 0,029 W

Stone fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Peaches

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Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Propiconazole 39 39 0,010 0,05 E

Propiconazole 3 1 0,010 1 1 0,045 0,20 E

Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) 42 34 0,010 2 2 2 2 0,170 W

tau - Fluvalinate 42 41 0,010 1 0,010 W

Tebuconazole 42 36 0,010 5 1 0,021 W

Tebufenpyrad 42 41 0,010 1 0,017 W

Thiophanate-Methyl 42 38 0,010 3 1 0,070 2,00 E

Trifloxystrobin 42 40 0,010 1 1 0,033 1,00 E

Vinclozolin 42 40 0,050 2 0,035 0,05 E

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 3 With residues above MRL (EC+national): 0Without detectable residues: 2 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Cyfluthrin 3 2 0,010 1 0,014 0,20 E

Esfenvalerate 3 2 0,010 1 0,012 0,02 E

Etofenprox 3 2 0,010 1 0,029 W

Fenhexamid 3 2 0,010 1 0,490 1,00 E

Tebuconazole 3 2 0,010 1 0,011 W

Stone fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Plums

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 80 With residues above MRL (EC+national): 3Without detectable residues: 9 With residues above EC-MRL: 3With detectable residues at or below MRL or without MRL: 68 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 58 57 0,010 1 0,026 W

Acetamiprid 22 22 0,010 0,01 E

Azoxystrobin 80 74 0,010 2 4 0,048 2,00 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 80 77 0,010 2 1 0,090 0,30 E

Bifenthrin 80 79 0,010 1 0,020 0,20 E

Bromopropylate 80 79 0,010 1 0,035 2,00 E

Buprofezin 80 79 0,010 1 0,030 W

Chlorpyrifos 80 55 0,010 1 7 8 7 2 0,130 0,50 E

Chlorpyrifos-Methyl 80 79 0,010 1 0,017 0,20 E

Cyprodinil 80 58 0,010 4 7 4 6 1 0,570 W

Deltamethrin (cis-deltamethrin) 80 79 0,010 1 0,042 0,20 E

Dicloran 80 79 0,010 1 0,014 W

Dimethomorph 80 77 0,010 1 1 1 0,150 W

Dithiocarbamates 29 26 0,025 1 2 0,066 2,00 E

Etofenprox 80 79 0,010 1 0,036 W

Famoxadone 80 73 0,010 1 2 2 2 0,200 2,00 E

Fenhexamid 80 56 0,010 1 3 7 4 4 4 1 2,030 5,00 E

Fenpropathrin 80 79 0,010 1 0,021 W

Fludioxonil 7 0 0,010 1 2 1 2 1 0,450 W

Fludioxonil 25 16 0,010 2 2 2 2 1 0,620 W

Imidacloprid 80 75 0,010 2 1 2 0,076 W

Iprodione 80 48 0,010 4 4 7 5 7 5 1,000 10,00 E

Small fruits and berries

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Table grapes

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Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Iprovalicarb 80 78 0,010 1 1 0,200 2,00 E

Kresoxim-Methyl 80 73 0,010 2 3 1 1 0,760 1,00 E

Lambda-Cyhalothrin 80 77 0,010 2 1 0,120 0,20 E

Lufenuron 27 25 0,010 2 0,035 W

Metalaxyl 5 5 0,010 2,00 E

Metalaxyl 75 70 0,010 2 1 2 0,170 2,00 E

Methiocarb (aka Mercaptodimethur) 80 77 0,010 3 0,019 0,10 N

Methomyl 80 74 0,010 2 1 2 1 0,710 3 0,05 E

Myclobutanil 80 62 0,010 2 2 12 1 1 0,110 1,00 E

Penconazole 80 77 0,010 3 0,020 0,20 E

Procymidone 80 78 0,010 2 0,035 5,00 E

Propargite 80 78 0,010 1 1 0,071 W

Pyrimethanil 80 77 0,010 1 1 1 0,360 W

Quinoxyfen 22 22 0,010 W

Quinoxyfen 58 53 0,010 4 1 0,072 1,00 E

Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) 80 68 0,010 6 3 2 1 1,880 W

Spiroxamine 80 77 0,010 1 2 0,050 1,00 E

Tebuconazole 80 75 0,010 2 1 2 0,500 W

Tetraconazole 80 76 0,010 1 2 1 0,140 W

Thiophanate-Methyl 80 79 0,010 1 0,046 0,10 E

Triadimefon (sum of Triadimefon and Triadimenol) 80 73 0,010 2 2 2 1 0,160 2,00 E

Trichlorfon 80 79 0,010 1 0,100 0,50 E

Trifloxystrobin 80 70 0,010 1 4 4 1 0,081 5,00 E

Vinclozolin 80 72 0,050 5 2 1 0,165 5,00 E

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 30 With residues above MRL (EC+national): 1Without detectable residues: 7 With residues above EC-MRL: 1With detectable residues at or below MRL or without MRL: 22 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Azoxystrobin 30 26 0,010 3 1 0,026 2,00 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 30 29 0,010 1 0,295 1 0,10 E

Bupirimate 30 29 0,010 1 0,080 W

Captan + Folpet 26 25 0,050 1 0,200 3,00 E

Captan + Folpet 4 4 0,050 3,00 E

Cyprodinil 30 26 0,010 2 1 1 0,068 W

Dithiocarbamates 15 14 0,025 1 0,055 2,00 E

Fenhexamid 30 15 0,010 5 4 3 1 2 0,360 5,00 E

Fludioxonil 3 0 1 1 1 0,083 0,50 N

Hexythiazox 30 29 0,010 1 0,015 E

Iprodione 3 2 0,010 1 0,000 10,00 E

Iprodione 27 23 0,010 1 1 1 1 0,570 15,00 E

Kresoxim-Methyl 30 28 0,010 1 1 0,036 1,00 E

Myclobutanil 30 26 0,010 1 2 1 0,135 1,00 E

Pyridaben 30 29 0,010 1 0,030 W

Pyrimethanil 30 24 0,010 1 3 2 0,071 5,00 N

Spinosad 30 29 0,010 1 0,440 W

Tolylfluanid 3 3 0,010 W

Tolylfluanid 27 26 0,010 1 0,006 3,00 N

Vinclozolin 30 24 0,050 3 1 1 1 0,229 5,00 E

Small fruits and berries

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Strawberries

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 11 With residues above MRL (EC+national): 0Without detectable residues: 7 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 4 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Azoxystrobin 11 8 0,010 2 1 0,054 3,00 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 11 10 0,010 1 0,082 0,10 E

Cyprodinil 11 10 0,010 1 0,056 W

Pyrimethanil 11 9 0,010 1 1 0,013 W

Vinclozolin 11 10 0,050 1 0,018 5,00 E

Small fruits and berries

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Raspberries

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 4 With residues above MRL (EC+national): 0Without detectable residues: 4 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Avocados

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: With residues above MRL (EC+national): 0Without detectable residues: With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Azoxystrobin 51 49 0,010 2 0,046 2,00 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 51 50 0,010 1 0,039 0,10 E

Bifenthrin 51 44 0,010 2 2 3 0,032 0,10 E

Bitertanol 51 50 0,010 1 0,010 3,00 E

Chlorpyrifos 51 46 0,010 3 2 0,026 3,00 E

Cypermethrin 51 50 0,010 1 0,026 0,05 E

Imazalil 51 9 0,010 2 10 13 15 2 0,910 2,00 E

Myclobutanil 51 50 0,010 1 0,130 2,00 E

Oxamyl Oxime 51 50 0,010 1 0,012 W

Pirimicarb 51 50 0,010 1 0,013 W

Thiabendazole 51 19 0,010 1 3 13 15 0,470 5,00 E

0

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Bananas

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Triadimefon (sum of Triadimefon and Triadimenol) 1 0 0,010 1 0,010 0,10 E

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Carambola

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 21 With residues above MRL (EC+national): 0Without detectable residues: 15 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 6 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Chlorpyrifos 21 20 0,010 1 0,011 2,00 E

Diazinon 21 19 0,010 1 1 0,018 0,20 E

Fenhexamid 21 20 0,010 1 0,120 10,00 E

Iprodione 21 20 0,010 1 0,014 5,00 E

Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) 21 20 0,010 1 0,024 W

Thiabendazole 21 20 0,010 1 0,015 0,05 E

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Kiwi

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Lychee (Litchi)

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 1Without detectable residues: 0 With residues above EC-MRL: 1With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Benomyl 1 0 0,010 1 0,500 1 0,10 E

Chlorpyrifos 1 0 0,010 1 0,020 W

Cypermethrin 1 0 0,010 1 0,235 1 0,05 E

Cyproconazole 1 0 0,010 1 0,020 W

Dimethoate 1 0 0,010 1 0,041 1 0,02 E

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Longan

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 17 With residues above MRL (EC+national): 0Without detectable residues: 3 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 14 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Azoxystrobin 17 13 0,010 1 3 0,020 0,20 E

Cypermethrin 17 16 0,010 1 0,015 0,05 E

Prochloraz 17 9 0,010 1 2 1 1 1 1 1 2,330 5,00 E

Thiabendazole 17 12 0,010 1 1 2 1 0,610 5,00 E

Trifloxystrobin 17 16 0,010 1 0,010 0,02 E

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Mangoes

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 15 With residues above MRL (EC+national): 6Without detectable residues: 0 With residues above EC-MRL: 6With detectable residues at or below MRL or without MRL: 9 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Azoxystrobin 15 13 0,010 2 0,039 0,20 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 15 12 0,010 2 1 0,030 0,20 E

Bifenthrin 10 9 0,010 1 0,018 0,05 E

Bifenthrin 5 5 0,010 0,50 E

Chlorothalonil 15 12 0,010 1 1 1 0,079 2 0,01 E

Dithiocarbamates 4 1 0,025 3 0,098 3 0,05 E

Lambda-Cyhalothrin 15 13 0,010 2 0,013 0,02 E

Methomyl (sum of Methomyl and Thiodicarb, expressed as Methomyl) 15 13 0,010 1 1 0,081 1 0,05 E

Prochloraz 15 4 0,010 2 2 1 5 1 3,540 5,00 E

Tebuconazole 15 13 0,010 1 1 0,084 W

Thiabendazole 15 6 0,010 1 1 2 4 1 2,390 10,00 E

Thiamethoxam 15 14 0,010 1 0,022 W

Thiophanate-Methyl 15 14 0,010 1 0,090 1,00 E

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Papaya

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 10 With residues above MRL (EC+national): 4Without detectable residues: 2 With residues above EC-MRL: 4With detectable residues at or below MRL or without MRL: 4 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 10 9 0,010 1 0,041 0,10 E

Cypermethrin 10 5 0,010 1 1 3 0,046 0,05 E

Dicofol (sum of p, p' and o,p' isomers) 10 9 0,050 1 0,110 1 0,02 E

Difenoconazole 10 8 0,010 2 0,029 W

Dithiocarbamates 6 3 0,025 1 2 0,998 3 0,05 E

Iprodione 10 9 0,010 1 0,014 0,02 E

Lambda-Cyhalothrin 10 8 0,010 1 1 0,057 1 0,02 E

Methomyl (sum of Methomyl and Thiodicarb, expressed as Methomyl) 10 9 0,010 1 0,018 0,05 E

Monocrotophos 10 9 0,010 1 0,052 W

Profenofos 10 9 0,010 1 0,040 0,05 E

Propamocarb 10 9 0,010 1 0,022 W

Tetradifon 10 9 0,010 1 0,055 W

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Passion fruit

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 21 With residues above MRL (EC+national): 2Without detectable residues: 12 With residues above EC-MRL: 2With detectable residues at or below MRL or without MRL: 7 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Bifenthrin 21 17 0,010 1 3 0,024 0,05 E

Dimethoate 21 20 0,010 1 0,041 1 0,02 E

Fenthion 4 4 0,010 W

Fenthion 17 16 0,010 1 0,032 1 0,01 E

Malathion 21 19 0,010 1 1 0,023 0,50 E

Phosmet 21 20 0,010 1 0,012 W

Trichlorfon 21 20 0,010 1 0,120 0,50 E

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Persimmon

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Triadimefon (sum of Triadimefon and Triadimenol) 1 0 0,010 1 0,277 3,00 E

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Pineapples

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 15 With residues above MRL (EC+national): 6Without detectable residues: 1 With residues above EC-MRL: 6With detectable residues at or below MRL or without MRL: 8 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acephate 15 13 0,010 1 1 0,045 1 0,02 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 15 9 0,010 1 1 2 2 0,350 4 0,10 E

Captan + Folpet 6 6 0,050 W

Captan + Folpet 9 8 0,050 1 0,050 0,10 E

Chlorothalonil 15 14 0,010 1 0,044 1 0,01 E

Chlorpyrifos 15 14 0,010 1 0,024 0,05 E

Ethion 6 5 0,010 1 0,280 1 0,01 E

Ethion 9 9 0,010 0,10 E

Fenpropathrin 15 13 0,010 1 1 0,048 W

Fludioxonil 2 0 0,010 1 1 0,630 W

Hexythiazox 15 14 0,010 1 0,025 W

Imidacloprid 15 14 0,010 1 0,010 W

Lambda-Cyhalothrin 15 9 0,010 5 1 0,026 1 0,02 E

Thiophanate-Methyl 15 13 0,010 2 0,091 0,10 E

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Pomegranate

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 2 With residues above MRL (EC+national): 0Without detectable residues: 2 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Prickly pear (cactus fruit)

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 1 0 0,010 1 0,032 0,05 E

Miscellaneous fruits

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Rambutan

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Propamocarb (sum of Propamocarb and its salt, expressed as Propamocarb) 1 0 0,010 1 0,012 W

Root and tuber vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Black radishes

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 33 With residues above MRL (EC+national): 0Without detectable residues: 26 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 7 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Aclonifen 33 31 0,010 1 1 0,026 W

Azoxystrobin 33 32 0,010 1 0,013 0,20 E

Iprodione 32 31 0,010 1 0,023 0,30 E

Iprodione 1 1 0,010 0,50 E

Pendimethalin 33 30 0,010 2 1 0,015 0,20 E

Tebuconazole 33 32 0,010 1 0,021 W

Root and tuber vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Carrots

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Root and tuber vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Jerusalem artichokes

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 10 With residues above MRL (EC+national): 0Without detectable residues: 7 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 3 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Azoxystrobin 10 9 0,010 1 0,011 0,20 E

Iprodione 3 3 0,010 0,10 E

Iprodione 7 5 0,010 2 0,038 0,30 E

Root and tuber vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Parsnips

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dimethomorph 1 0 0,010 1 0,013 W

Root and tuber vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Radishes

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Root and tuber vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Scorzonera

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 10 With residues above MRL (EC+national): 0Without detectable residues: 8 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 2 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dicloran 10 8 0,010 1 1 0,650 W

Fludioxonil 1 0 0,010 1 0,045 W

Root and tuber vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Sweet potatoes

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 28 With residues above MRL (EC+national): 0Without detectable residues: 21 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 7 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Chlorbromuron 28 27 0,010 1 0,018 W

Chlorothalonil 28 27 0,010 1 0,016 0,50 E

Dimethomorph 28 27 0,010 1 0,013 0,05 N

Disulfoton 28 27 0,010 1 0,018 0,02 E

Heptenophos 28 26 0,010 2 0,017 W

Iprodione 25 23 0,010 2 0,011 0,20 E

Iprodione 3 3 0,010 5,00 E

Methidathion 28 27 0,010 1 0,012 0,02 E

Parathion-methyl 28 27 0,010 1 0,011 0,02 E

Phorate 28 26 0,010 1 1 0,028 0,05 E

Procymidone 28 27 0,010 1 0,021 0,20 E

Bulb vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Onions

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Bulb vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Shallots

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 10 With residues above MRL (EC+national): 0Without detectable residues: 6 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 4 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Cypermethrin (Cypermethrin including other mixtures of constituent isomers (sum of iso 10 9 0,010 1 0,033 0,05 E

Cyprodinil 10 9 0,010 1 0,011 W

Iprodione 10 8 0,010 2 0,015 3,00 E

Propamocarb (sum of Propamocarb and its salt, expressed as Propamocarb) 10 9 0,010 1 0,053 W

Bulb vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Spring onions

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Chlorpyrifos 1 0,010 1 0,072 W

Cypermethrin 1 0,010 1 0,031 W

Propiconazole 1 0,010 1 0,012 0,05 E

Fruiting vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Chili pepper

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 16 With residues above MRL (EC+national): 1Without detectable residues: 7 With residues above EC-MRL: 1With detectable residues at or below MRL or without MRL: 8 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 13 11 0,010 2 0,033 W

Acetamiprid 4 4 0,010 0,10 E

Chlorothalonil 17 16 0,010 1 0,034 2,00 E

Chlorpyrifos 17 16 0,010 1 0,018 0,50 E

Clofentezine 17 16 0,01 1 0,020 0,02 E

Cypermethrin (Cypermethrin including other mixtures of constituent isomers (sum of iso 17 14 0,010 1 2 0,056 0,50 E

Dimethoate (sum of Dimethoate and Omethoate, expressed as Dimethoate) 17 15 0,010 1 1 0,109 1 0,02 E

Dithiocarbamates (Dithiocarbamates expressed as CS2, including Maneb, Mancozeb, M 12 11 0,025 1 0,026 2,00 E

EPN 17 16 0,010 1 0,066 W

Imidacloprid 17 13 0,010 3 1 0,036 W

Oxamyl 17 16 0,010 1 0,078 W

Oxamyl Oxime 17 16 0,010 1 0,170 W

Pyridaben 17 16 0,010 1 0,015 W

Pyriproxyfen 17 16 0,010 1 0,040 W

Tebuconazole 17 16 0,010 1 0,013 W

Fruiting vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Aubergines (egg pla

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Fruiting vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Ground cherry

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 23 With residues above MRL (EC+national): 4Without detectable residues: 9 With residues above EC-MRL: 3With detectable residues at or below MRL or without MRL: 10 With residues above national MRL: 1

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 19 18 0,010 1 0,030 W

Acetamiprid 4 4 0,010 0,30 E

Azoxystrobin 23 20 0,010 1 2 0,040 2,00 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 23 20 0,010 1 1 1 0,140 1 0,10 E

Bifenthrin 23 22 0,010 1 0,100 0,20 E

Biphenyl 23 22 0,010 1 0,026 W

Chlorpyrifos-Methyl 23 21 0,010 1 1 0,085 0,50 E

Cypermethrin 23 21 0,010 2 0,062 0,50 E

Deltamethrin (cis-deltamethrin) 23 22 0,010 1 0,035 0,20 E

Endosulfan 23 22 0,010 1 0,010 1,00 E

Fludioxonil 1 0 0,010 1 0,016 W

Flusilazole 23 22 0,010 1 0,205 W

Imidacloprid 23 18 0,010 1 1 2 1 0,250 0,50 N

Iprodione 23 22 0,010 1 0,015 5,00 E

Methiocarb (aka Mercaptodimethur) 23 21 0,010 1 1 0,590 1 0,10 N

Methomyl (sum of Methomyl and Thiodicarb, expressed as Methomyl) 12 11 0,010 1 0,120 1 0,05 E

Methomyl (sum of Methomyl and Thiodicarb, expressed as Methomyl) 11 11 0,010 0,20 E

Oxamyl 23 22 0,010 1 0,036 W

Oxamyl Oxime 23 20 0,010 1 1 1 1,460 W

Penconazole 18 17 0,010 1 0,044 0,05 E

Penconazole 5 5 0,010 0,20 E

Piperonyl Butoxide 23 22 0,010 1 0,063 W

Fruiting vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Peppers

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Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Propiconazole 7 6 0,010 1 0,011 0,05 E

Propiconazole 16 16 0,010 0,05 E

Pyriproxyfen 23 22 0,010 1 0,042 W

Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) 23 20 0,010 2 1 0,032 W

Tebuconazole 23 22 0,010 1 0,022 W

Thiophanate-Methyl 23 21 0,010 1 1 0,310 1 0,10 E

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 49 With residues above MRL (EC+national): 0Without detectable residues: 24 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 25 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 32 30 0,010 2 0,014 W

Acetamiprid 17 17 0,010 0,10 E

Acrinathrin 49 48 0,010 1 0,018 W

Azoxystrobin 49 43 0,010 4 2 0,120 2,00 E

Bifenthrin 49 48 0,010 1 0,170 0,20 E

Bitertanol 49 46 0,010 1 1 1 0,094 3,00 E

Bupirimate 49 48 0,010 1 0,024 W

Chlorothalonil 49 47 0,010 1 1 0,180 2,00 E

Cypermethrin 49 47 0,010 2 0,050 0,50 E

Cyprodinil 49 45 0,010 1 3 0,079 W

Difenoconazole 49 47 0,010 2 0,490 W

Dimethomorph 49 48 0,010 1 0,018 W

Famoxadone 49 46 0,010 1 1 1 0,110 1,00 E

Fenhexamid 49 45 0,010 1 1 1 1 0,079 1,00 E

Fludioxonil 6 3 0,010 1 2 0,092 W

Flusilazole 49 47 0,010 1 1 0,016 W

Hexythiazox 49 46 0,010 2 1 0,063 0,10 N

Imazalil 49 47 0,010 2 0,012 0,50 E

Iprodione 49 44 0,010 3 1 1 0,240 5,00 E

Procymidone 49 47 0,010 1 1 0,098 2,00 E

Propamocarb (sum of Propamocarb and its salt, expressed as Propamocarb) 49 47 0,010 1 1 2,020 W

Pyrimethanil 49 44 0,010 2 2 1 0,250 0,50 N

Fruiting vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Tomatoes

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Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Pyriproxyfen 49 48 0,010 1 0,062 0,30 N

Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) 49 44 0,010 2 3 0,071 1,00 N

Tolylfluanid 1 1 0,010 W

Tolylfluanid 48 47 0,010 1 0,047 3,00 N

Vinclozolin 49 48 0,050 1 0,046 0,05 E

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 11 With residues above MRL (EC+national): 0Without detectable residues: 6 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 5 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Aldrin (Aldrin and Dieldrin combined, expressed as Dieldrin) 11 10 0,020 1 0,018 0,02 E

Cypermethrin 11 10 0,010 1 0,038 0,20 E

Imidacloprid 11 10 0,010 1 0,031 W

Oxamyl 11 10 0,010 1 0,175 W

Oxamyl Oxime 11 9 0,010 1 1 0,038 W

Triadimefon (sum of Triadimefon and Triadimenol) 11 9 0,010 1 1 0,034 0,10 E

Fruiting vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Courgettes

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 30 With residues above MRL (EC+national): 1Without detectable residues: 8 With residues above EC-MRL: 1With detectable residues at or below MRL or without MRL: 21 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 15 15 0,010 W

Acetamiprid 15 13 0,010 1 1 0,076 0,30 E

Azoxystrobin 30 29 0,010 1 0,093 1,00 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 30 29 0,010 1 0,076 0,10 E

Chlorothalonil 30 29 0,010 1 0,029 1,00 E

Clothianidin 30 29 0,010 1 0,013 W

Cyprodinil 30 27 0,010 1 1 1 0,088 W

Dimethomorph 30 27 0,010 3 0,018 W

Dithiocarbamates 5 3 0,025 2 0,145 0,50 E

Hexythiazox 30 29 0,010 1 0,016 0,10 N

Imazalil 30 29 0,010 1 0,041 0,20 E

Imidacloprid 30 26 0,010 2 1 1 0,081 1,00 N

Iprodione 30 28 0,010 1 1 0,120 2,00 E

Metalaxyl 3 1 0,010 1 1 0,120 0,50 E

Metalaxyl 27 24 0,010 1 1 1 0,170 0,50 P

Oxamyl 30 29 0,010 1 0,100 W

Oxamyl Oxime 30 26 0,010 1 2 1 1,210 W

Propamocarb 30 22 0,010 1 2 3 1 1 0,390 W

Pyrimethanil 30 29 0,010 1 0,029 W

Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) 30 28 0,010 1 1 0,033 0,30 N

Tetradifon 30 29 0,010 1 0,012 W

Thiamethoxam 30 29 0,010 1 0,150 W

Fruiting vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Cucumbers

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Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Thiophanate-Methyl 30 29 0,010 1 0,315 1 0,10 E

Triflumizole 30 28 0,010 1 1 0,012 W

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 15 With residues above MRL (EC+national): 2Without detectable residues: 4 With residues above EC-MRL: 2With detectable residues at or below MRL or without MRL: 9 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 8 7 0,010 1 0,020 W

Acetamiprid 7 6 0,010 1 0,020 1 0,01 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 15 13 0,010 1 1 0,035 0,10 E

Chlorothalonil 15 13 0,010 1 1 0,027 1,00 E

Cypermethrin 15 14 0,010 1 0,016 0,20 E

Endosulfan 15 14 0,010 1 0,079 1 0,05 E

Imazalil 15 9 0,010 2 2 1 1 0,560 2,00 E

Oxamyl Oxime 15 13 0,010 1 1 0,260 W

Thiamethoxam 15 13 0,010 2 0,011 W

Thiophanate-Methyl 15 14 0,010 1 0,024 0,30 E

Fruiting vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Melons

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Fruiting vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Sweet corn

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 12 With residues above MRL (EC+national): 2Without detectable residues: 10 With residues above EC-MRL: 2With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Cypermethrin 12 11 0,010 1 6,020 1 0,50 E

Dicrotophos 12 11 0,010 1 1,540 W

Esfenvalerate 12 11 0,010 1 0,018 0,02 E

Famoxadone 12 11 0,010 1 0,028 1 0,02 E

Iprodione 2 2 0,010 0,05 E

Iprodione 10 9 0,010 1 0,000 0,10 E

Metalaxyl 12 10 0,010 1 1 0,064 0,10 E

Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) 12 11 0,010 1 0,910 W

Vinclozolin 12 11 0,050 1 0,120 1 0,05 E

Brassica vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Broccoli

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 1Without detectable residues: 0 With residues above EC-MRL: 1With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 1 0 0,010 1 2,450 W

Cypermethrin 1 0 0,010 1 0,036 0,50 E

Dicrotophos 1 0 0,010 1 0,010 W

Dimethoate 1 0 0,010 1 6,650 1 0,02 E

Brassica vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Chinese broccoli

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 17 With residues above MRL (EC+national): 0Without detectable residues: 16 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Metalaxyl 17 16 0,010 1 0,012 1,00 E

Brassica vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Head cabbage

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Brassica vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Chinese cabbage

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Brassica vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Kohlrabi

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 28 With residues above MRL (EC+national): 0Without detectable residues: 15 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 13 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 18 18 0,010 W

Acetamiprid 10 9 0,010 1 0,017 5,00 E

Azoxystrobin 28 27 0,010 1 0,014 3,00 E

Deltamethrin (cis-deltamethrin) 28 27 0,010 1 0,039 0,50 E

Dithiocarbamates 1 0 0,025 1 0,054 5,00 E

Imidacloprid 28 24 0,010 1 2 1 0,130 0,50 N

Iprodione 28 27 0,010 1 1,240 10,00 E

Metalaxyl 1 1 0,010 2,00 E

Metalaxyl 28 24 0,010 2 2 0,089 2,00 E

Methomyl (sum of Methomyl and Thiodicarb, expressed as Methomyl) 28 25 0,010 2 1 0,165 0,30 E

Procymidone 28 25 0,010 2 1 0,089 5,00 E

Propamocarb 28 25 0,010 2 1 0,500 W

Pyrimethanil 28 27 0,010 1 0,018 W

Tebuconazole 28 27 0,010 1 0,011 W

Tolylfluanid (Sum of Tolylfluanid and dimethylaminosulfotoluidide, expressed as Tolylflu 28 27 0,010 1 0,017 3,00 N

Leafy vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Lettuce

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 15 With residues above MRL (EC+national): 0Without detectable residues: 6 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 9 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Deltamethrin (cis-deltamethrin) 15 12 0,010 2 1 0,065 0,50 E

Dicloran 15 14 0,010 1 0,038 W

Metalaxyl 15 14 0,010 1 0,026 0,05 E

Oxadixyl 15 14 0,010 1 0,076 W

Propamocarb 15 13 0,010 1 1 0,030 W

Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) 15 12 0,010 1 1 1 53,200 W

Thiamethoxam 15 14 0,010 1 0,014 W

Leafy vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Rocket, Rucola

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Leafy vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Beet leaves (chard)

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 2 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 2 1 0,010 1 0,084 W

Cypermethrin 2 1 0,010 1 0,420 W

Leafy vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Water spinach

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 7 With residues above MRL (EC+national): 4Without detectable residues: 0 With residues above EC-MRL: 4With detectable residues at or below MRL or without MRL: 3 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 7 5 0,010 1 1 0,362 1 0,10 E

Carbaryl 7 6 0,010 1 0,025 0,05 E

Chlorpyrifos 7 5 0,010 1 1 0,125 1 0,05 E

Cypermethrin 7 0 0,010 1 3 2 1 2,820 1 2,00 E

Dimethoate 7 5 0,010 1 1 0,994 1 0,02 E

Metalaxyl 5 4 0,010 1 0,082 1,00 E

Metalaxyl 2 0 0,010 1 1 1,100 2,00 E

Methomyl (sum of Methomyl and Thiodicarb, expressed as Methomyl) 7 6 0,010 1 0,130 0,30 E

Parathion 7 6 0,010 1 0,011 0,05 E

Profenofos 7 6 0,010 1 0,020 0,05 E

Tetraconazole 7 6 0,010 1 0,026 W

Triazophos 7 6 0,010 1 0,038 1 0,01 E

Leafy vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Basil

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 4 With residues above MRL (EC+national): 4Without detectable residues: 0 With residues above EC-MRL: 4With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Atrazine 4 3 0,010 1 0,042 0,05 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 4 3 0,010 1 0,510 1 0,10 E

Carbofuran 4 2 0,010 1 1 0,043 1 0,02 E

Cypermethrin 4 2 0,010 1 1 1,600 2,00 E

Diazinon 4 3 0,010 1 0,072 1 0,02 E

Dimethoate 4 3 0,010 1 2,890 1 0,02 E

Ethion 2 1 0,010 1 0,145 1 0,01 E

Ethion 2 2 0,010 0,10 N

Propham 4 3 0,010 1 0,025 0,05 E

Prothiofos 4 3 0,010 1 0,098 W

Leafy vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Coriander

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 2 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 2 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Clothianidin 2 1 0,010 1 0,027 W

Pendimethalin 2 0 0,010 1 1 0,044 0,05 E

Propyzamide 2 1 0,010 1 0,015 1,00 E

Thiamethoxam 2 1 0,010 1 0,034 W

Leafy vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Dill

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Etofenprox 1 0 0,010 1 0,610 W

Leafy vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Parsley

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 23 With residues above MRL (EC+national): 3Without detectable residues: 13 With residues above EC-MRL: 3With detectable residues at or below MRL or without MRL: 7 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Acetamiprid 19 18 0,010 1 0,160 W

Acetamiprid 4 4 0,010 0,01 E

Azoxystrobin 23 22 0,010 1 0,068 1,00 E

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 23 21 0,010 1 1 0,190 0,20 E

Carbofuran 23 22 0,010 1 0,025 1 0,02 E

Chlorpyrifos 23 20 0,010 2 1 0,245 1 0,05 E

Cypermethrin 23 19 0,010 2 1 1 0,490 0,50 E

Deltamethrin (cis-deltamethrin) 23 21 0,010 1 1 0,029 0,20 E

Dimethoate 23 22 0,010 1 0,089 1 0,02 E

Iprodione 23 21 0,010 2 0,019 5,00 E

Metalaxyl 23 21 0,010 2 0,048 0,05 E

Monocrotophos 23 22 0,010 1 0,010 W

Oxamyl 23 22 0,010 1 1,480 W

Oxamyl Oxime 23 22 0,010 1 0,420 W

Procymidone 23 22 0,010 1 0,120 2,00 E

Thiophanate-Methyl 23 21 0,010 1 1 0,925 1 0,10 E

Triazophos 23 22 0,010 1 0,048 1 0,01 E

Vinclozolin 23 20 0,050 2 1 0,150 2,00 E

Legume vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Beans (with pods)

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 2 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 2 1 0,010 1 0,068 0,20 E

Dimethoate (sum of Dimethoate and Omethoate, expressed as Dimethoate) 2 1 0,010 1 0,052 1,00 E

Thiophanate-Methyl 2 1 0,010 1 0,079 0,10 E

Legume vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Peas (with pods)

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 2 With residues above MRL (EC+national): 0Without detectable residues: 2 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Stem vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Globe artichokes

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 3 With residues above MRL (EC+national): 0Without detectable residues: 3 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Stem vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Asparagus

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Stem vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Fennel

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 20 With residues above MRL (EC+national): 0Without detectable residues: 8 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 12 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Chlorothalonil 20 17 0,010 2 1 0,220 10,00 E

Cypermethrin 20 18 0,010 1 1 0,170 0,50 E

Deltamethrin (cis-deltamethrin) 20 19 0,010 1 0,012 0,20 E

Epoxiconazole 20 19 0,010 1 0,013 W

Kresoxim-Methyl 20 17 0,010 1 1 1 0,024 5,00 E

Methiocarb (aka Mercaptodimethur) 20 18 0,010 1 1 0,027 0,10 N

Propamocarb 20 13 0,010 1 1 2 1 1 1 0,600 W

Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) 20 19 0,010 1 0,012 W

Tebuconazole 20 18 0,010 2 0,041 W

Stem vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Leek

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 19 With residues above MRL (EC+national): 0Without detectable residues: 13 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 6 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 19 17 0,010 2 0,097 0,10 E

Deltamethrin (cis-deltamethrin) 19 18 0,010 1 0,019 0,05 E

Prochloraz 19 17 0,010 1 1 0,023 2,00 E

Vinclozolin 19 18 0,050 1 0,021 0,05 E

Fungi

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Cultivated fungi

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 48 With residues above MRL (EC+national): 0Without detectable residues: 38 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 10 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Chlorpropham 14 9 0,010 1 1 1 1 1 0,450 W

Chlorpropham 34 32 0,010 1 1 0,210 10,00 E

Diquat 16 14 0,010 2 0,018 0,05 E

Imidacloprid 48 47 0,010 1 0,012 0,05 N

Propamocarb 48 47 0,010 1 0,016 W

Root and tuber vegetables

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Potatoes

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Cereals

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Barley

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 5 With residues above MRL (EC+national): 0Without detectable residues: 5 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Cereals

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Oats

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 71 With residues above MRL (EC+national): 2Without detectable residues: 55 With residues above EC-MRL: 2With detectable residues at or below MRL or without MRL: 14 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Bromide ion 31 22 5,000 4 1 2 2 65,000 2 50,00 E

Cypermethrin 71 70 0,010 1 0,032 0,05 E

Deltamethrin (cis-deltamethrin) 71 70 0,010 1 0,390 2,00 E

Malathion (sum of Malathion and Malaoxon, expressed as Malathion) 71 70 0,010 1 0,017 8,00 E

Phosphines 53 50 0,005 1 1 1 0,022 0,10 E

Piperonyl Butoxide 71 66 0,010 1 2 1 1 1,210 W

Propiconazole 71 70 0,010 1 0,010 0,05 E

Cereals

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Rice

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 29 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 28 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Chlormequat 28 3 0,010 1 2 5 10 6 1 0,660 2,00 E

Mepiquat 28 17 0,010 2 1 1 5 2 0,560 2,00 N

Piperonyl Butoxide 29 25 0,010 2 1 1 0,290 W

Pirimiphos-Methyl 28 26 0,010 1 1 0,115 5,00 E

Pyrethrins 29 28 0,010 1 0,110 3,00 E

Cereals

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Rye

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 158 With residues above MRL (EC+national): 1Without detectable residues: 128 With residues above EC-MRL: 1With detectable residues at or below MRL or without MRL: 29 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Bromide ion 16 14 5,000 2 5,600 50,00 E

Chlormequat 86 78 0,010 2 3 1 2 0,250 2,00 E

Cypermethrin 123 121 0,010 2 0,027 0,05 E

Fenvalerate and Esfenvalerate (Sum of RS & SR isomers) 123 122 0,010 1 0,013 0,02 E

Glyphosate 12 10 0,010 2 0,425 5,00 E

Glyphosate 50 39 0,010 1 6 4 0,715 10,00 E

Malathion 61 53 0,010 4 4 0,046 W

Malathion (sum of Malathion and Malaoxon, expressed as Malathion) 62 54 0,010 4 4 0,046 8,00 E

Phosphines 57 47 0,005 1 1 3 4 1 0,200 1 0,10 E

Piperonyl Butoxide 157 155 0,010 2 0,083 W

Pirimiphos-Methyl 123 121 0,010 1 1 0,500 5,00 E

Thiophanate-Methyl 157 155 0,010 1 1 0,020 0,05 E

Cereals

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

2007

Wheat

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 2 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Chlormequat 2 1 0,010 1 0,021 W

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Wheat flour

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 3 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 2 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 3 2 0,010 1 0,023 W

Cypermethrin 3 2 0,010 1 0,046 W

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Dried apricots

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Bromide ion 1 0 5,000 1 7,100 W

Chlorpyrifos-Methyl 1 0 0,010 1 0,014 W

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Dried fruit, mixed

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 1 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Dried figs

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 5 With residues above MRL (EC+national): 0Without detectable residues: 2 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 3 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Piperonyl Butoxide 5 2 0,010 2 1 0,220 W

Pirimiphos-Methyl 5 4 0,010 1 0,030 W

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Pasta

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 2 With residues above MRL (EC+national): 0Without detectable residues: 2 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Bulgur

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Carbaryl 1 0 0,010 1 0,063 W

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Couscous

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 15 With residues above MRL (EC+national): 0Without detectable residues: 9 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 6 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Benomyl (sum of Benomyl and Carbendazim, expressed as Carbendazim) 15 11 0,010 1 1 2 0,061 W

Prochloraz 15 14 0,010 1 0,023 W

Procymidone 15 14 0,010 1 0,033 W

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Canned mushrooms

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 9 With residues above MRL (EC+national): 0Without detectable residues: 7 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 2 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dimethoate 9 8 0,010 1 0,010 W

Fenhexamid 9 8 0,010 1 0,016 W

Procymidone 9 8 0,010 1 0,016 W

0

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Juice, grape

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 16 With residues above MRL (EC+national): 0Without detectable residues: 11 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 5 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dimethoate 16 13 0,010 1 2 0,029 W

Carbaryl 16 14 0,010 1 1 0,050 W

0

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Juice, orange

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 6 With residues above MRL (EC+national): 0Without detectable residues: 6 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dimethoate

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Juice, other

2007

Other

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 5 With residues above MRL (EC+national): 0Without detectable residues: 5 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dimethoate

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Maize oil

2007

Other

Delete Sheet

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 1 With residues above MRL (EC+national): 0Without detectable residues: 0 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 1 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dimethoate 1 0 0,020 1 0,038 W

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Mixed oil

2007

Other

Delete Sheet

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 16 With residues above MRL (EC+national): 0Without detectable residues: 13 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 3 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dimethoate 16 15 0,020 1 0,020 W

Endosulfan Sulphate 16 15 0,020 1 0,022 W

Fenitrothion 16 15 0,020 1 0,240 W

16 14 0,020 1 1 0,074 W

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Olive oil

2007

Other

Delete Sheet

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 10 With residues above MRL (EC+national): 0Without detectable residues: 10 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dimethoate

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Rape seed oil

2007

Other

Delete Sheet

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 5 With residues above MRL (EC+national): 0Without detectable residues: 5 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dimethoate

Feed crops

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Sunflower seed oil

2007

Other

Delete Sheet

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 17 With residues above MRL (EC+national): 0Without detectable residues: 17 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dimethoate

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Baby food, beverage

2007

Other

Delete Sheet

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 15 With residues above MRL (EC+national): 0Without detectable residues: 15 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Dimethoate

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Baby food, fruit purée

2007

Other

Delete Sheet

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 6 With residues above MRL (EC+national): 0Without detectable residues: 6 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Baby food, gruel

2007

Other

Delete Sheet

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Table C. Notifications of the results of surveillance sampling of the National Programme

Product group: Food item: Other:

Reporting country: Year of sampling:

Total number of samples analysed: 6 With residues above MRL (EC+national): 0Without detectable residues: 6 With residues above EC-MRL: 0With detectable residues at or below MRL or without MRL: 0 With residues above national MRL: 0

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)

Samples with quantifiable residues in classes up to and including (in mg/kg)

Pesticide Total

number of samples

Number of samples without

residues

Reporting level

(mg/kg)0.01 0.02 0.05 0.1 0.2 0.5 1 2 5 10 20 50 >50

Maximum residue

level found (mg/kg)

Number of samples with

residues exceeding the

MRL

MRL (mg/kg)

Source of MRL (*)

Other

Sweden

(*) Source of MRL:E = EC MRL, N = National MRL, W = Without MRL

Baby food, porridge

2007

Other

Delete Sheet

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Table D1. Details of residues exceeding EC-MRLs

Surveillance sampling only(Samples of national and co-ordinated programme)(Fresh and frozen fruit, vegetables and cereals)(Pesticides covered by Directives 76/895, 86/362 and 9

Reporting country: Sweden Year of sampling: 2007

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)Please make one entry in the list for each exceeded MRL. The same samples should have the same sample reference.

Pesticide Food item Point of sampling(*)

Country of origin(**)

Residue in mg/kg

EC-MRL (mg/kg)

Follow-up(***) Sample reference

Acephate Pomegranate W IN 0,05 0,02 O 20070212S405Acetamiprid Melons W BR 0,02 0,01 O 20070910S403Benomyl Apples W SE 0,27 0,20 O 20071022S402Benomyl Basil W TH 0,36 0,10 O 20070205S305Benomyl Coriander O TH 0,51 0,10 WA 20070319M103Benomyl Longan W TH 0,50 0,10 WA 20071022S003Benomyl Mandarins W MA 0,29 0,10 O 20070103H100Benomyl Mandarins W MA 0,16 0,10 O 20070117H601Benomyl Mandarins W MA 0,33 0,10 O 20070117H602Benomyl Pears W AR 0,30 0,20 O 20070717H600Benomyl Peppers W EG 0,14 0,10 O 20070110S502Benomyl Pomegranate W IN 0,30 0,10 WA 20070205H701Benomyl Pomegranate W IN 0,13 0,10 O 20070212S405Benomyl Pomegranate W IN 0,12 0,10 O 20070301M300Benomyl Pomegranate W IN 0,35 0,10 WA 20070319S406Benomyl Strawberries W EG 0,30 0,10 WA 20070116H602Bromide ion Rice R EL 58,00 50,00 O 20070402G339Bromide ion Rice R IN 65,00 50,00 O 20071116H501Carbaryl Apples W UY 0,09 0,05 O 20070327H603Carbaryl Apples W FR 0,38 0,05 WA 20071105H500Carbaryl Apples W US 0,18 0,05 WA 20071203H504Carbofuran Beans (With Pods) W TH 0,03 0,02 O 20070903G351Carbofuran Coriander W TH 0,04 0,02 O 20070903G353Chlorothalonil Papaya W BR 0,02 0,01 O 20070319S401Chlorothalonil Papaya W BR 0,08 0,01 WA 20070718H600Chlorothalonil Pomegranate W IN 0,04 0,01 O 20070212S405Chlorpyrifos Basil W TH 0,13 0,05 O 20070205S305Chlorpyrifos Beans (With Pods) W KE 0,25 0,05 WA 20070410S505Cypermethrin Basil W TH 2,82 2,00 O 20071217S403Cypermethrin Broccoli W TH 6,02 0,50 20070308S502Cypermethrin Longan W TH 0,24 0,05 WA 20071022S003Diazinon Coriander W TH 0,07 0,02 WA 20071217S404Dicofol Passion fruit W KE 0,11 0,02 WA 20070910S405Dimethoate Aubergines (egg plants) W TH 0,11 0,02 WA 20070205S303Dimethoate Basil W TH 0,99 0,02 WA 20071217S401Dimethoate Beans (With Pods) W TH 0,09 0,02 WA 20070903G351Dimethoate Chinese Broccoli W TH 6,65 0,02 R 20070308S501Dimethoate Coriander W TH 2,89 0,02 WA/R 20070205S304Dimethoate Longan W TH 0,04 0,02 O 20071022S003Dimethoate Persimmon W ES 0,04 0,02 O 20071010H301Dithiocarbamates Papaya W BR 0,10 0,05 O 20070115H502Dithiocarbamates Papaya W BR 0,07 0,05 O 20070306H103Dithiocarbamates Papaya W BR 0,08 0,05 O 20070718S704Dithiocarbamates Passion fruit W CO 0,34 0,05 WA 20070110S507Dithiocarbamates Passion fruit W KE 0,66 0,05 WA 20070123H703Dithiocarbamates Passion fruit W KE 1,00 0,05 WA 20070910S405Endosulfan Mandarins W MA 0,07 0,05 O 20071210H601Endosulfan Mandarins W MA 0,06 0,05 O 20071218H300Endosulfan Melons W EC 0,08 0,05 O 20070410S503Ethion Coriander W TH 0,15 0,01 WA 20071217S404Ethion Pomegranate W EG 0,28 0,01 WA 20070827S405Famoxadone Apples W BR 0,05 0,02 O 20070528H300Famoxadone Apples W BR 0,13 0,02 WA 20070828H503Famoxadone Broccoli W ES 0,03 0,02 O 20070219S402Fenitrothion Apples W BR 0,04 0,01 O 20070828H503Fenitrothion Peaches W IT 0,03 0,01 O 20070528H701Fenthion Persimmon W ES 0,03 0,01 O 20071126S602Imazalil Oranges W IL 5,74 5,00 O 20070131H100Iprodione Peaches W CL 6,60 3,00 WA 20070312H500

( ) p gF=Farmgate,R=Retail,W=Wholesale,O=Other(**)Country of Origin: please insert the ISO code of the country (see Guidance Sweden

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Pesticide Food item Point of sampling(*)

Country of origin(**)

Residue in mg/kg

EC-MRL (mg/kg)

Follow-up(***) Sample reference

Lambda-Cyhalothrin Apples W AR 0,13 0,10 O 20070327S404Lambda-Cyhalothrin Passion fruit W CO 0,06 0,02 WA 20070626S102Lambda-Cyhalothrin Pomegranate W EG 0,03 0,02 O 20070110S508Methomyl Papaya W EC 0,08 0,05 O 20071016H301Methomyl Peppers W TR 0,12 0,05 O 20070716S707Methomyl Table Grapes W PE 0,12 0,05 WA 20070124H302Methomyl Table Grapes W PE 0,11 0,05 O 20070214H502Methomyl Table Grapes W CL 0,71 0,05 WA/R 20070423S602Phosphines Wheat W ES 0,20 0,10 O 20070412M300Thiophanate-Methyl Apples W AR 1,12 0,50 WA 20070507H600Thiophanate-Methyl Beans (With Pods) W JO 0,93 0,10 WA 20070507S405Thiophanate-Methyl Cucumbers W ES 0,32 0,10 WA 20071022S405Thiophanate-Methyl Peppers W EG 0,31 0,10 WA 20070108H702Triazophos Basil W TH 0,04 0,01 O 20070205S307Triazophos Beans (With Pods) W TH 0,05 0,01 O 20070903G351Vinclozolin Broccoli W ES 0,12 0,05 O 20070219S402

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Table D2. Details of residues exceeding non-harmonised (national) MRLs

Surveillance sampling only(Samples of national and co-ordinated programme)(Fresh and frozen fruit, vegetables and cereals)

Reporting country: Sweden Year of sampling: 2007

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)Please make one entry in the list for each exceeded MRL. The same samples should have the same sample reference.

Pesticide Food item Point of sampling(*) Country of origin(**) Residue in

mg/kgNational MRL

(mg/kg) Follow-up(***) Possible reason for MRL exceedence Sample reference

Methiocarb Peppers W ES 0,59 0,1 WA 20070419M100

( ) p g g , , ,(**)Country of Origin: please insert the ISO code of the country (see Guidance document)(***)Follow-up: W=Warnings, WA=Warnings and Administrative consequences,R=Rapid Alert,O=Other

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Table D3. Details of residues exceeding EC-MRLs

Follow-up enforcement sampling(Samples of national and co-ordinated programme)(Fresh and frozen fruit, vegetables and cereals)(Pesticides covered by Directives 76/895, 86/362 and 90/642)

Reporting country: Sweden Year of sampling: 2007

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)Please make one entry in the list for each exceeded MRL. The same samples should have the same sample reference.

Pesticide Food item(*) Point of sampling

Country of origin(**)

Residue in mg/kg

EC-MRL (mg/kg) Follow-up(***) Possible reason for MRL

exceedence Sample reference

Chlorothalonil Papaya W BR 0,08 0,01 WA 20070815M400Chlorothalonil Papaya W BR 0,027 0,01 O 20071108M400Dimethoate Mandarins W MA 0,188 0,02 WA 20071213H500Dithiocarbamates Passion fruit W CO 0,678 0,05 WA 20070206H900Dithiocarbamates Passion fruit W KE 0,155 0,05 WA 20070212H100Dithiocarbamates Passion fruit W CO 0,415 0,05 WA 20070212H600Dithiocarbamates Passion fruit W CO 0,137 0,05 O 20070222H100Lambda-Cyhalothrin Passion fruit W CO 0,021 0,02 O 20070917G201Lambda-Cyhalothrin Passion fruit W CO 0,044 0,02 O 20070917G202Methomyl Table Grapes W CL 0,39 0,05 WA 20070507H101Methomyl Table Grapes W CL 0,19 0,05 WA 20070515H700Methomyl Table Grapes W CL 0,26 0,05 WA 20070515H701

( ) p g g , , ,(**)Country of Origin: please insert the ISO code of the country (see Guidance document)(***)Follow-up: W=Warnings, WA=Warnings and Administrative consequences,R=Rapid Alert,O=Other

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Table D4. Details of residues exceeding non-harmonised (national) MRLs

Follow-up enforcement sampling(Samples of national and co-ordinated programme)(Fresh and frozen fruit, vegetables and cereals)

Reporting country: Sweden Year of sampling: 2007

Note: The appearance of an exclamation mark "!" in Column A and colouring in red indicates a spelling error (see Guidance document for details)Please make one entry in the list for each exceeded MRL. The same samples should have the same sample reference.

Pesticide Food item Point of sampling(*)

Country of origin(**)

Residue in mg/kg

National MRL (mg/kg) Follow-up(***) Possible reason for MRL

exceedenceSample

reference

( ) p g g , , ,(**)Country of Origin: please insert the ISO code of the country (see Guidance document)(***)Follow-up: W=Warnings, WA=Warnings and Administrative consequences,R=Rapid Alert,O=Other

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Table E: Details of samples with multiple residues (≥2) in a single samples

Samples of national and co-ordinated programmeFresh and frozen fruit, vegetables and cerealsSum of surveillance and follow-up enforcement samplingPesticides covered by Directives 76/895, 86/362 and 90/642 and by national programmes

Total number of samples with >=2 pesticide residues: 568Total number of samples of with:2 pesticide residues: 219 3 pesticide residues: 152 4 pesticide residues: 100 5 pesticide residues: 566 pesticide residues: 24 7 pesticide residues: 10 8 pesticide residues: 4 9 pesticide residues: 110 pesticide residues: 1 12 pesticide residues: 1

Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

APPLES 5 AZINPHOS-METHYL 0.11 CAPTAN + FOLPET 0.06 CARBARYL 0.02 AR 20070507H100CARBENDAZIM (SUM) 0.029 THIOPHANATE-METHYL 0.054

APPLES 5 AZINPHOS-METHYL 0.027 CAPTAN + FOLPET 0.21 DIAZINON 0.012 AR 20070723H300DIPHENYLAMINE 0.15 THIABENDAZOLE 0.67

APPLES 4 AZINPHOS-METHYL 0.1 BIFENTHRIN 0.025 CAPTAN + FOLPET 0.61 AR 20070312H100DIPHENYLAMINE 0.011

APPLES 4 AZINPHOS-METHYL 0.042 0.01 CHLORPYRIFOS 0.0 AR 20070319H700MYCLOBUTANIL 0.024

APPLES 4 AZINPHOS-METHYL 0.014 DIAZINON 0.16 IPRODIONE 0.025 AR 20070327H600THIABENDAZOLE 2.44

APPLES 4 AZINPHOS-METHYL 0.13 CHLORPYRIFOS 0.074 LAMBDA-CYHALOTHRIN 0.125 AR 20070327S404THIABENDAZOLE 0.91

APPLES 4 AZINPHOS-METHYL 0.29 CAPTAN + FOLPET 0.98 CARBARYL 0.011 AR 20070423H500CHLORPYRIFOS 0.072

APPLES 4 AZINPHOS-METHYL 0.123 BIFENTHRIN 0.065 CHLORPYRIFOS 0.067 AR 20070528S404THIABENDAZOLE 0.365

APPLES 4 AZINPHOS-METHYL 0.065 BIFENTHRIN 0.046 CHLORPYRIFOS 0.039 AR 20070724S702THIABENDAZOLE 0.66

APPLES 3 AZINPHOS-METHYL 0.021 LAMBDA-CYHALOTHRIN 0.049 THIABENDAZOLE 0.27 AR 20070305H100APPLES 3 AZINPHOS-METHYL 0.045 BIFENTHRIN 0.032 DIAZINON 0.19 AR 20070312H700APPLES 3 AZINPHOS-METHYL 0.15 CAPTAN + FOLPET 0.18 CHLORPYRIFOS 0.22 AR 20070403H100APPLES 3 AZINPHOS-METHYL 0.14 CARBENDAZIM (SUM) 0.011 LAMBDA-CYHALOTHRIN 0.019 AR 20070410H601APPLES 3 AZINPHOS-METHYL 0.028 CHLORPYRIFOS 0.3 THIABENDAZOLE 0.83 AR 20070423H100

Reporting country: Sweden Year of sampling: 2007

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

APPLES 3 AZINPHOS-METHYL 0.056 BIFENTHRIN 0.059 CHLORPYRIFOS 0.014 AR 20070430S102APPLES 3 CARBENDAZIM (SUM) 0.083 THIABENDAZOLE 0.03 THIOPHANATE-METHYL 1.12 AR 20070507H600APPLES 3 AZINPHOS-METHYL 0.046 CHLORPYRIFOS 0.045 LAMBDA-CYHALOTHRIN 0.011 AR 20070911H501APPLES 2 AZINPHOS-METHYL 0.038 CARBARYL 0.02 AR 20070314H100APPLES 2 AZINPHOS-METHYL 0.27 THIABENDAZOLE 0.72 AR 20070416S402APPLES 2 AZINPHOS-METHYL 0.018 LAMBDA-CYHALOTHRIN 0.047 AR 20070530H300APPLES 2 AZINPHOS-METHYL 0.011 THIABENDAZOLE 0.26 AR 20070618S107APPLES 2 DITHIOCARBAMATES 0.029 FENOXYCARB 0.029 AT 20070219H303APPLES 5 CAPTAN + FOLPET 0.052 CARBENDAZIM (SUM) 0.19 FLUFENOXURON 0.022 BE 20070827S402

PIRIMICARB 0.071 THIOPHANATE-METHYL 0.085APPLES 5 CARBENDAZIM (SUM) 0.1 CHLORPYRIFOS 0.01 DITHIOCARBAMATES 0.745 BR 20070828H503

FAMOXADONE 0.13 FENITROTHION 0.04APPLES 4 CAPTAN + FOLPET 0.21 CARBARYL 0.043 CARBENDAZIM (SUM) 0.051 BR 20070306H100

DITHIOCARBAMATES 0.425APPLES 3 CHLORPYRIFOS 0.038 FAMOXADONE 0.012 PYRIMETHANIL 0.027 BR 20070410H600APPLES 3 CARBENDAZIM (SUM) 0.021 CHLORPYRIFOS 0.041 FAMOXADONE 0.048 BR 20070528H300APPLES 3 CAPTAN + FOLPET 0.12 CARBENDAZIM (SUM) 0.039 CHLORPYRIFOS 0.062 BR 20070612H600APPLES 3 CAPTAN + FOLPET 0.088 CARBENDAZIM (SUM) 0.046 CHLORPYRIFOS 0.016 BR 20070704H600APPLES 3 CARBENDAZIM (SUM) 0.064 DITHIOCARBAMATES 0.533 FAMOXADONE 0.02 BR 20070710H700APPLES 2 CARBENDAZIM (SUM) 0.015 TEBUFENOZIDE 0.066 BR 20070430H701APPLES 2 CAPTAN + FOLPET 0.14 CARBENDAZIM (SUM) 0.034 BR 20070502H300APPLES 5 AZINPHOS-METHYL 0.052 CARBARYL 0.012 CHLORPYRIFOS 0.05 CL 20070402H100

LAMBDA-CYHALOTHRIN 0.023 THIABENDAZOLE 1.41APPLES 4 AZINPHOS-METHYL 0.052 IPRODIONE 0.015 THIABENDAZOLE 0.24 CL 20070411H600

VINCLOZOLIN (SUM) 0.074APPLES 4 CARBARYL 0.011 CHLORPYRIFOS 0.032 DIPHENYLAMINE 0.025 CL 20070807H501

THIABENDAZOLE 3.25APPLES 3 AZINPHOS-METHYL 0.055 CHLORPYRIFOS 0.017 THIABENDAZOLE 2.25 CL 20070410H100APPLES 3 DIPHENYLAMINE 0.51 IPRODIONE 0.015 THIABENDAZOLE 0.84 CL 20070424H600APPLES 3 AZINPHOS-METHYL 0.034 DITHIOCARBAMATES 0.056 THIABENDAZOLE 1.48 CL 20070611S402APPLES 2 AZINPHOS-METHYL 0.064 THIABENDAZOLE 0.061 CL 20070410H101APPLES 2 DIPHENYLAMINE 1.76 THIABENDAZOLE 0.17 CL 20070709H100APPLES 2 DIPHENYLAMINE 0.027 THIABENDAZOLE 0.61 CL 20070813S402APPLES 2 CARBENDAZIM (SUM) 0.056 THIOPHANATE-METHYL 0.062 CN 20070226S505APPLES 2 CARBENDAZIM (SUM) 0.051 THIOPHANATE-METHYL 0.018 CN 20070528S405APPLES 3 CAPTAN + FOLPET 0.15 PIRIMICARB 0.031 TRIFLOXYSTROBIN 0.032 DE 20071114H601APPLES 6 AZINPHOS-METHYL 0.053 CAPTAN + FOLPET 0.19 CARBARYL 0.375 FR 20071105H500

DIFENCONAZOLE 0.014 DITHIOCARBAMATES 0.115 TEBUFENOZIDE 0.025APPLES 4 CARBENDAZIM (SUM) 0.11 DIPHENYLAMINE 0.86 PROPARGITE 0.15 FR 20071126H302

THIOPHANATE-METHYL 0.017APPLES 3 AZINPHOS-METHYL 0.011 CHLORPYRIFOS 0.018 CYFLUTHRIN (SUM) 0.012 FR 20070813H603APPLES 2 DIPHENYLAMINE 0.036 THIABENDAZOLE 0.11 FR 20070214H500

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

APPLES 2 CHLORPYRIFOS 0.096 PROPARGITE 0.24 FR 20071113H301APPLES 2 CARBENDAZIM (SUM) 0.089 FLUFENOXURON 0.012 FR 20071203H500APPLES 6 BROMOPROPYLATE 0.029 CARBENDAZIM (SUM) 0.055 CHLORPYRIFOS 0.015 IT 20070129H300

DIFLUBENZURON 0.02 DITHIOCARBAMATES 0.096 TETRADIFON 0.02APPLES 5 CAPTAN + FOLPET 0.11 IPRODIONE 0.1 TRIFLUMURON 0.085 IT 20070912H300

VAMIDOTHION (SUM) 0.012 VINCLOZOLIN (SUM) 0.077APPLES 2 CAPTAN + FOLPET 0.18 DIPHENYLAMINE 0.014 IT 20071120H301APPLES 4 CARBENDAZIM (SUM) 0.035 PIRIMICARB 0.012 THIOPHANATE-METHYL 0.014 NL 20070806S406

TOLYLFLUANID 0.12APPLES 2 CAPTAN + FOLPET 0.051 CARBENDAZIM (SUM) 0.054 NL 20070910H603APPLES 2 CARBENDAZIM (SUM) 0.03 PIRIMICARB 0.015 NL 20071119S704APPLES 4 ACETAMIPRID 0.027 BUPIRIMATE 0.025 CAPTAN + FOLPET 0.12 PL 20071023H502

PIRIMICARB 0.03APPLES 2 CAPTAN + FOLPET 0.084 PROPARGITE 0.13 PL 20070919H303APPLES 3 BITERTANOL 0.012 CARBENDAZIM (SUM) 0.032 PIRIMICARB 0.012 SE 20070821S408APPLES 3 AZINPHOS-METHYL 0.015 DIFLUBENZURON 0.04 PIRIMICARB 0.011 SE 20070903S101APPLES 3 CARBENDAZIM (SUM) 0.045 PYRIMETHANIL 0.011 THIOPHANATE-METHYL 0.021 SE 20071008S001APPLES 3 CARBENDAZIM (SUM) 0.087 HEXYTHIAZOX 0.016 THIOPHANATE-METHYL 0.01 SE 20071008S002APPLES 3 CAPTAN + FOLPET 0.11 PIRIMICARB 0.01 TRIFLOXYSTROBIN 0.054 SE 20071022H604APPLES 2 CARBENDAZIM (SUM) 0.12 TOLYLFLUANID 0.019 SE 20070312S103APPLES 2 CARBENDAZIM (SUM) 0.075 DIFLUBENZURON 0.054 SE 20070827S403APPLES 2 CARBENDAZIM (SUM) 0.027 THIOPHANATE-METHYL 0.014 SE 20070829H601APPLES 2 PENCONAZOLE 0.04 PYRIMETHANIL 0.011 SE 20070903S102APPLES 2 CARBENDAZIM (SUM) 0.19 THIOPHANATE-METHYL 0.039 SE 20070904H600APPLES 2 CARBENDAZIM (SUM) 0.08 PIRIMICARB 0.027 SE 20070911H500APPLES 2 CARBENDAZIM (SUM) 0.069 THIOPHANATE-METHYL 0.018 SE 20070913H300APPLES 2 CARBENDAZIM (SUM) 0.077 THIOPHANATE-METHYL 0.041 SE 20070917H504APPLES 2 CARBENDAZIM (SUM) 0.038 THIOPHANATE-METHYL 0.02 SE 20071008S003APPLES 2 IMAZALIL 0.024 THIABENDAZOLE 0.013 SE 20071015H304APPLES 2 CARBENDAZIM (SUM) 0.092 PYRIMETHANIL 0.012 SE 20071029H604APPLES 2 BITERTANOL 0.0 CARBENDAZIM (SUM) 0.079 SE 20071031H601APPLES 2 CARBENDAZIM (SUM) 0.042 THIOPHANATE-METHYL 0.015 SE 20071107H602APPLES 2 CARBENDAZIM (SUM) 0.12 THIOPHANATE-METHYL 0.017 SE 20071113H300APPLES 7 CAPTAN + FOLPET 0.49 CARBARYL 0.175 CARBENDAZIM (SUM) 0.08 US 20071203H504

DIPHENYLAMINE 0.34 FENPROPATHRIN 0.036 THIABENDAZOLE 0.11THIOPHANATE-METHYL 0.061

APPLES 5 CAPTAN + FOLPET 0.14 CARBENDAZIM (SUM) 0.14 DIPHENYLAMINE 0.087 US 20070129H302DITHIOCARBAMATES 0.075 THIOPHANATE-METHYL 0.018

APPLES 5 ACETAMIPRID 0.023 CAPTAN + FOLPET 0.34 CARBENDAZIM (SUM) 0.048 US 20071210H306DIPHENYLAMINE 0.056 THIOPHANATE-METHYL 0.016

APPLES 4 ACETAMIPRID 0.011 AZINPHOS-METHYL 0.024 FENBUTATIN OXIDE 0.24 US 20070305S105THIABENDAZOLE 0.22

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

APPLES 3 AZINPHOS-METHYL 0.018 FENBUTATIN OXIDE 0.135 THIABENDAZOLE 0.42 US 20070103S402APPLES 3 DIPHENYLAMINE 0.94 PYRIMETHANIL 0.5 THIABENDAZOLE 0.11 US 20070123H702APPLES 3 AZINPHOS-METHYL 0.032 DIPHENYLAMINE 1.09 THIABENDAZOLE 0.424 US 20070430S103APPLES 2 AZINPHOS-METHYL 0.059 DIPHENYLAMINE 0.031 US 20070109H500APPLES 2 AZINPHOS-METHYL 0.059 DIPHENYLAMINE 0.0 US 20070202H700APPLES 2 DIPHENYLAMINE 0.27 THIABENDAZOLE 0.3 US 20070226S504APPLES 2 DIPHENYLAMINE 0.011 THIABENDAZOLE 1.5 US 20070327S403APPLES 2 DIPHENYLAMINE 0.71 THIABENDAZOLE 2.9 US 20070518H300APPLES 2 TEBUFENOZIDE 0.021 THIABENDAZOLE 0.018 US 20071128H500APPLES 2 DIAZINON 0.019 THIABENDAZOLE 1.54 US 20071203S412APPLES 8 ACETAMIPRID 0.046 AZINPHOS-METHYL 0.083 CAPTAN + FOLPET 0.26 UY 20070327H603

CARBARYL 0.085 CARBENDAZIM (SUM) 0.097 CHLORPYRIFOS 0.015PYRIPROXYFEN 0.015 TRIFLOXYSTROBIN 0.015

APPLES 7 AZINPHOS-METHYL 0.018 CARBARYL 0.025 CARBENDAZIM (SUM) 0.047 UY 20070425H601CHLORPYRIFOS 0.032 DIPHENYLAMINE 1.61 IPRODIONE 0.012PYRIPROXYFEN 0.028

APPLES 2 AZINPHOS-METHYL 0.029 ESFEVALERATE 0.028 ZA 20070412H100BANANAS 2 IMAZALIL 0.35 THIABENDAZOLE 0.23 CO 20070102H101BANANAS 2 AZOXYSTROBIN 0.024 MYCLOBUTANIL 0.13 CO 20070326H100BANANAS 2 IMAZALIL 0.08 THIABENDAZOLE 0.074 CO 20070327S409BANANAS 2 IMAZALIL 0.254 THIABENDAZOLE 0.118 CO 20070416H100BANANAS 2 IMAZALIL 0.14 THIABENDAZOLE 0.14 CO 20070724S703BANANAS 2 IMAZALIL 0.074 THIABENDAZOLE 0.036 CO 20071015H301BANANAS 5 BIFENTHRIN 0.026 BITERTANOL 0.01 CARBENDAZIM (SUM) 0.039 CR 20071015H300

CHLORPYRIFOS 0.022 PIRIMICARB 0.013BANANAS 4 BIFENTHRIN 0.0 CHLORPYRIFOS 0.014 IMAZALIL 0.22 CR 20070205H708

THIABENDAZOLE 0.29BANANAS 3 CHLORPYRIFOS 0.012 IMAZALIL 0.082 THIABENDAZOLE 0.081 CR 20070709H101BANANAS 3 BIFENTHRIN 0.021 IMAZALIL 0.13 THIABENDAZOLE 0.13 CR 20070717H302BANANAS 3 BIFENTHRIN 0.032 IMAZALIL 0.83 THIABENDAZOLE 0.47 CR 20071022H603BANANAS 3 BIFENTHRIN 0.018 IMAZALIL 0.25 THIABENDAZOLE 0.3 CR 20071126S608BANANAS 2 IMAZALIL 0.064 THIABENDAZOLE 0.15 CR 20070130S405BANANAS 2 IMAZALIL 0.2 THIABENDAZOLE 0.24 CR 20070212S402BANANAS 2 IMAZALIL 0.022 THIABENDAZOLE 0.39 CR 20070521S401BANANAS 2 IMAZALIL 0.25 THIABENDAZOLE 0.27 CR 20070530H301BANANAS 2 IMAZALIL 0.075 THIABENDAZOLE 0.11 CR 20070618S101BANANAS 2 IMAZALIL 0.1 THIABENDAZOLE 0.24 CR 20070806S409BANANAS 2 IMAZALIL 0.071 THIABENDAZOLE 0.31 CR 20070917S708BANANAS 3 IMAZALIL 0.19 OXAMYL OXIME 0.012 THIABENDAZOLE 0.19 EC 20070821H700BANANAS 3 CHLORPYRIFOS 0.026 IMAZALIL 0.096 THIABENDAZOLE 0.11 EC 20070821S405BANANAS 3 CYPERMETHRIN 0.026 IMAZALIL 0.223 THIABENDAZOLE 0.225 EC 20070917H503BANANAS 3 BIFENTHRIN 0.01 IMAZALIL 0.155 THIABENDAZOLE 0.163 EC 20071112H702

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

BANANAS 2 IMAZALIL 0.22 THIABENDAZOLE 0.18 EC 20070416S409BANANAS 2 IMAZALIL 0.27 THIABENDAZOLE 0.46 EC 20070611S409BANANAS 2 IMAZALIL 0.29 THIABENDAZOLE 0.28 EC 20070626S104BANANAS 2 IMAZALIL 0.18 THIABENDAZOLE 0.28 EC 20070815H100BANANAS 3 CHLORPYRIFOS 0.013 IMAZALIL 0.13 THIABENDAZOLE 0.33 PA 20070110S504BANANAS 3 BIFENTHRIN 0.014 IMAZALIL 0.236 THIABENDAZOLE 0.163 PA 20071112H701BANANAS 2 IMAZALIL 0.16 THIABENDAZOLE 0.089 PA 20070110H600BANANAS 2 IMAZALIL 0.099 THIABENDAZOLE 0.11 PA 20070319S402BANANAS 2 IMAZALIL 0.14 THIABENDAZOLE 0.24 PA 20070423S606BANANAS 2 IMAZALIL 0.14 THIABENDAZOLE 0.13 PA 20070424H304BANANAS 2 IMAZALIL 0.12 THIABENDAZOLE 0.13 PA 20070430S105BASIL 7 CARBARYL 0.025 CARBENDAZIM (SUM) 0.054 CHLORPYRIFOS 0.041 TH 20071022S001

CYPERMETHRIN 0.37 METALAXYL (SUM) 0.082 METHOMYL (SUM) 0.13PARATHION 0.011

BASIL 4 CARBENDAZIM (SUM) 0.362 CHLORPYRIFOS 0.125 CYPERMETHRIN 0.86 TH 20070205S305DIMETHOATE (SUM) 0.012

BASIL 4 CYPERMETHRIN 0.09 PROFENOFOS 0.02 TETRACONAZOLE 0.026 TH 20070205S307TRIAZOPHOS 0.038

BASIL 3 CYPERMETHRIN 0.47 DIMETHOATE (SUM) 0.994 METALAXYL (SUM) 1.1 TH 20071217S401BASIL 2 CYPERMETHRIN 2.82 METALAXYL (SUM) 0.034 TH 20071217S403BEANS (WITH P 4 IPRODIONE 0.019 OXAMYL 1.48 OXAMYL OXIME 0.42 ES 20070226H700

THIOPHANATE-METHYL 0.05BEANS (WITH P 6 ACETAMIPRID 0.16 CARBENDAZIM (SUM) 0.19 CHLORPYRIFOS 0.012 JO 20070507S405

CYPERMETHRIN 0.49 METALAXYL (SUM) 0.048 THIOPHANATE-METHYL 0.925BEANS (WITH P 2 CHLORPYRIFOS 0.245 CYPERMETHRIN 0.096 KE 20070410S505BEANS (WITH P 4 AZOXYSTROBIN 0.068 CHLORPYRIFOS 0.015 PROCYMIDONE 0.12 PL 20070605H101

VINCLOZOLIN (SUM) 0.047BEANS (WITH P 3 CARBENDAZIM (SUM) 0.021 DELTAMETHRIN 0.01 IPRODIONE 0.011 SN 20070312H501BEANS (WITH P 6 CARBOFURAN (SUM) 0.025 CYPERMETHRIN 0.121 DIMETHOATE (SUM) 0.089 TH 20070903G351

METALAXYL (SUM) 0.023 MONOCROTOPHOS 0.01 TRIAZOPHOS 0.048BEANS (WITH P 3 CYPERMETHRIN 0.049 ESFEVALERATE 0.015 METHOMYL (SUM) 0.025 TH 20071120M100BROCCOLI 4 ESFEVALERATE 0.018 FAMOXADONE 0.028 METALAXYL (SUM) 0.017 ES 20070219S402

VINCLOZOLIN (SUM) 0.12BROCCOLI 4 CYPERMETHRIN 6.02 DICROTOPHOS 1.54 IPRODIONE 0.0 TH 20070308S502

METALAXYL (SUM) 0.064CARROTS 2 ACLONIFEN 0.026 PENDIMETHALIN 0.015 SE 20070806S405CHERRIES 4 FENBUCONAZOLE 0.018 FENHEXAMID 0.11 IPRODIONE 0.17 CA 20070801H300

VINCLOZOLIN (SUM) 0.079CHILI PEPPERS 3 CHLORPYRIFOS 0.072 CYPERMETHRIN 0.031 PROPICONAZOLE 0.012 TH 20070319M102CHINESE BROC 4 ACETAMIPRID 2.45 CYPERMETHRIN 0.036 DICROTOPHOS 0.01 TH 20070308S501

DIMETHOATE (SUM) 6.65CORIANDER 6 CARBOFURAN (SUM) 0.019 CYPERMETHRIN 0.02 DIAZINON 0.072 TH 20071217S404

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

ETHION 0.145 PROPHAM 0.025 PROTHIOFOS 0.098CORIANDER 2 CARBENDAZIM (SUM) 0.51 CYPERMETHRIN 1.6 TH 20070319M103CORIANDER 2 ATRAZINE 0.042 CARBOFURAN (SUM) 0.043 TH 20070903G353COURGETTES 4 CYPERMETHRIN 0.038 OXAMYL 0.175 OXAMYL OXIME 0.038 ES 20070307H702

TRIADIMEFON (SUM) 0.034CUCUMBERS 8 CARBENDAZIM (SUM) 0.034 DIMETHOMORPH 0.022 IMIDACLOPRID (SUM) 0.024 ES 20070108H704

METALAXYL (SUM) 0.012 METHIOCARB (SUM) 0.035 PROPAMOCARB 0.014THIOPHANATE-METHYL 0.062 TRIADIMEFON (SUM) 0.013

CUCUMBERS 7 CHLOROTHALONIL 0.029 CYPRODINIL 0.03 DIMETHOMORPH 0.018 ES 20070103S407DITHIOCARBAMATES 0.145 IMIDACLOPRID (SUM) 0.024 PROPAMOCARB 0.11SPINOSAD (SUM) 0.033

CUCUMBERS 6 CARBENDAZIM (SUM) 0.076 CLOTHIANIDIN 0.013 OXAMYL 0.1 ES 20071022S405OXAMYL OXIME 0.78 THIAMETHOXAM 0.15 THIOPHANATE-METHYL 0.315

CUCUMBERS 5 DIMETHOMORPH 0.017 IMIDACLOPRID (SUM) 0.012 OXAMYL OXIME 0.075 ES 20071121H100PROPAMOCARB 0.028 TRIFLUMIZOLE 0.012

CUCUMBERS 2 METALAXYL (SUM) 0.021 PROPAMOCARB 0.039 ES 20070102H300CUCUMBERS 2 CYPRODINIL 0.013 METALAXYL (SUM) 0.01 ES 20070226H702CUCUMBERS 2 CYPRODINIL 0.088 METALAXYL (SUM) 0.037 ES 20071106H301CUCUMBERS 2 ACETAMIPRID 0.076 DITHIOCARBAMATES 0.114 ES 20071119S706CUCUMBERS 3 IMIDACLOPRID (SUM) 0.081 METALAXYL (SUM) 0.012 PYRIMETHANIL 0.029 JO 20071217S501CUCUMBERS 3 IMAZALIL 0.041 PROPAMOCARB 0.39 SPINOSAD (SUM) 0.013 SE 20070910H604CUCUMBERS 2 HEXYTHIAZOX 0.016 PROPAMOCARB 0.01 SE 20070626H702CUCUMBERS 3 IPRODIONE 0.12 METALAXYL (SUM) 0.17 TETRADIFON 0.012 TR 20070410S502CUCUMBERS 2 METALAXYL (SUM) 0.12 OXAMYL OXIME 0.58 TR 20071210S609DILL 4 CLOTHIANIDIN 0.027 PENDIMETHALIN 0.044 PROPYZAMIDE 0.015 IT 20071107H601

THIAMETHOXAM 0.034EGG PLANTS 4 CHLOROTHALONIL 0.034 PYRIDABEN 0.015 PYRIPROXYFEN 0.04 ES 20070205H706

TEBUCONAZOLE 0.013EGG PLANTS 2 OXAMYL 0.078 OXAMYL OXIME 0.17 NL 20070903S104EGG PLANTS 3 CHLORPYRIFOS 0.018 CYPERMETHRIN 0.052 DIMETHOATE (SUM) 0.109 TH 20070205S303EGG PLANTS 3 CYPERMETHRIN 0.049 DIMETHOATE (SUM) 0.019 DITHIOCARBAMATES 0.026 TH 20071217S402EGG PLANTS 2 ACETAMIPRID 0.033 CYPERMETHRIN 0.056 TR 20070716S702GRAPEFRUITS 3 CHLORPYRIFOS 0.047 IMAZALIL 1.83 THIABENDAZOLE 1.86 ES 20071107H600GRAPEFRUITS 6 BROMOPROPYLATE 0.14 CHLORPYRIFOS 0.092 IMAZALIL 1.99 IL 20070319S404

METHIDATHION 0.028 ORTHOPHENYLPHENOL 0.33 THIABENDAZOLE 1.11GRAPEFRUITS 3 CHLORPYRIFOS 0.025 IMAZALIL 1.26 THIABENDAZOLE 0.62 IL 20070115S407GRAPEFRUITS 5 AZOXYSTROBIN 0.1 IMAZALIL 1.4 ORTHOPHENYLPHENOL 0.15 US 20070109H501

PARATHION 0.014 THIABENDAZOLE 1.46GRAPEFRUITS 4 AZOXYSTROBIN 0.032 IMAZALIL 0.99 ORTHOPHENYLPHENOL 0.47 US 20070220H700

THIABENDAZOLE 0.91GRAPEFRUITS 4 AZOXYSTROBIN 0.03 IMAZALIL 1.05 ORTHOPHENYLPHENOL 0.31 US 20070319S403

THIABENDAZOLE 0.95

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

GRAPEFRUITS 3 AZOXYSTROBIN 0.03 IMAZALIL 0.061 THIABENDAZOLE 0.54 US 20070110S503GRAPEFRUITS 3 IMAZALIL 1.53 PIPERONYL BUTOXIDE 0.03 THIABENDAZOLE 0.85 ZA 20070912H303GRAPEFRUITS 2 IMAZALIL 0.71 METHIDATHION 0.19 ZA 20070910S402KIWI FRUITS 2 FENHEXAMID 0.12 THIABENDAZOLE 0.015 CL 20070813S404LEEKS 2 CHLOROTHALONIL 0.11 CYPERMETHRIN 0.17 ES 20070604S709LEEKS 3 KRESOXIM-METHYL 0.024 PROPAMOCARB 0.6 TEBUCONAZOLE 0.027 NL 20071114H602LEEKS 2 KRESOXIM-METHYL 0.01 PROPAMOCARB 0.049 NL 20070212S408LEEKS 2 CHLOROTHALONIL 0.22 PROPAMOCARB 0.034 NL 20070219S406LEEKS 2 CHLOROTHALONIL 0.18 PROPAMOCARB 0.083 NL 20070312S102LEEKS 2 CYPERMETHRIN 0.014 PROPAMOCARB 0.014 NL 20070828S407LEEKS 2 EPOXICONAZOLE 0.013 KRESOXIM-METHYL 0.012 NL 20071008S005LEEKS 2 METHIOCARB (SUM) 0.015 TEBUCONAZOLE 0.041 NL 20071119S708LETTUCE, ICEB 4 METALAXYL (SUM) 0.088 PROCYMIDONE 0.024 TEBUCONAZOLE 0.011 ES 20070131H101

TOLYLFLUANID 0.017LETTUCE, ICEB 3 IMIDACLOPRID (SUM) 0.13 METALAXYL (SUM) 0.012 PROCYMIDONE 0.089 ES 20070430S104LETTUCE, ICEB 2 METALAXYL (SUM) 0.089 PROCYMIDONE 0.03 ES 20070212S407LETTUCE, ICEB 2 IMIDACLOPRID (SUM) 0.023 PROPAMOCARB 0.048 SE 20071008S006LETTUCE, OTHE 2 ACETAMIPRID 0.017 IPRODIONE 1.24 BE 20071030H701LETTUCE, OTHE 4 AZOXYSTROBIN 0.014 DITHIOCARBAMATES 0.054 IMIDACLOPRID (SUM) 0.032 ES 20071112S406

PYRIMETHANIL 0.018LETTUCE, OTHE 2 METALAXYL (SUM) 0.018 METHOMYL (SUM) 0.026 ES 20071022H600LIMES 3 CARBENDAZIM (SUM) 0.01 IMAZALIL 0.73 THIABENDAZOLE 0.25 BR 20070102H102LIMES 2 IMAZALIL 1.27 THIABENDAZOLE 0.02 BR 20070703H103LONGAN 5 CARBENDAZIM (SUM) 0.5 CHLORPYRIFOS 0.02 CYPERMETHRIN 0.235 TH 20071022S003

CYPROCONAZOLE 0.02 DIMETHOATE (SUM) 0.041MANDARINS 7 CHLORPYRIFOS 0.01 DICOFOL (SUM) 0.067 IMAZALIL 1.37 AR 20070312S104

ORTHOPHENYLPHENOL 0.087 PROCHLORAZ (SUM) 0.59 TETRADIFON 0.015THIABENDAZOLE 0.71

MANDARINS 5 CHLORPYRIFOS 0.054 IMAZALIL 2.31 MALATHION (SUM) 0.11 AR 20070410S504PROCHLORAZ (SUM) 0.89 THIABENDAZOLE 3.12

MANDARINS 5 CHLORPYRIFOS 0.011 IMAZALIL 1.22 MALATHION (SUM) 0.016 AR 20070507S401ORTHOPHENYLPHENOL 0.13 PROCHLORAZ (SUM) 0.62

MANDARINS 4 IMAZALIL 1.03 MALATHION (SUM) 0.022 ORTHOPHENYLPHENOL 0.052 AR 20070716S705PROCHLORAZ (SUM) 1.25

MANDARINS 5 BROMOPROPYLATE 0.089 CHLORPYRIFOS 0.088 IMAZALIL 1.57 CY 20070219S407ORTHOPHENYLPHENOL 0.54 THIABENDAZOLE 3.79

MANDARINS 4 CHLORPYRIFOS 0.38 IMAZALIL 2.29 ORTHOPHENYLPHENOL 0.71 CY 20070117H100THIABENDAZOLE 2.31

MANDARINS 5 DITHIOCARBAMATES 0.195 IMAZALIL 2.3 MALATHION (SUM) 0.012 EG 20070212S401ORTHOPHENYLPHENOL 0.88 THIABENDAZOLE 1.23

MANDARINS 5 CHLORPYRIFOS 0.2 DICOFOL (SUM) 0.865 IMAZALIL 2.04 ES 20071016H303MALATHION (SUM) 0.11 ORTHOPHENYLPHENOL 0.047

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

MANDARINS 4 IMAZALIL 3.23 MALATHION (SUM) 0.064 PIRIMIPHOS-METHYL 0.0 ES 20070205H702THIABENDAZOLE 0.041

MANDARINS 4 BUPROFEZIN 0.01 CHLORPYRIFOS 0.18 IMAZALIL 2.25 ES 20070220H704ORTHOPHENYLPHENOL 0.058

MANDARINS 4 CHLORPYRIFOS 0.015 IMAZALIL 0.82 ORTHOPHENYLPHENOL 1.19 ES 20070228H500THIABENDAZOLE 1.93

MANDARINS 4 CHLORPYRIFOS 0.062 IMAZALIL 1.64 ORTHOPHENYLPHENOL 0.039 ES 20071001S406PYRIPROXYFEN 0.026

MANDARINS 4 CHLORPYRIFOS 0.093 DICOFOL (SUM) 0.39 IMAZALIL 0.9 ES 20071008S007PYRIPROXYFEN 0.024

MANDARINS 4 CHLORPYRIFOS 0.039 DICOFOL (SUM) 0.0 IMAZALIL 1.92 ES 20071009H502THIABENDAZOLE 0.091

MANDARINS 4 CHLORPYRIFOS 0.16 IMAZALIL 1.84 LAMBDA-CYHALOTHRIN 0.017 ES 20071029H602MALATHION (SUM) 0.082

MANDARINS 3 CHLORPYRIFOS 0.028 MALATHION (SUM) 0.036 ORTHOPHENYLPHENOL 0.01 ES 20070917S703MANDARINS 3 CHLORPYRIFOS 0.033 DICOFOL (SUM) 1.99 IMAZALIL 0.59 ES 20070919H301MANDARINS 3 CHLORPYRIFOS 0.055 IMAZALIL 0.73 TETRADIFON 0.022 ES 20070926H302MANDARINS 3 BUPROFEZIN 0.083 CHLORPYRIFOS 0.018 IMAZALIL 2.05 ES 20071022S401MANDARINS 3 IMAZALIL 0.83 MALATHION (SUM) 0.074 THIABENDAZOLE 0.68 ES 20071126S603MANDARINS 2 IMAZALIL 1.49 TERBUTHYLAZINE 0.02 ES 20070122H604MANDARINS 2 CHLORPYRIFOS 0.02 IMAZALIL 4.8 ES 20071112S402MANDARINS 6 BROMOPROPYLATE 0.21 IMAZALIL 1.66 IPRODIONE 0.027 IL 20070202H600

MALATHION (SUM) 0.014 ORTHOPHENYLPHENOL 0.051 THIABENDAZOLE 0.65MANDARINS 6 BROMOPROPYLATE 0.32 CHLORPYRIFOS 0.12 IMAZALIL 1.17 IL 20070319S408

ORTHOPHENYLPHENOL 0.096 PYRIPROXYFEN 0.017 THIABENDAZOLE 1.57MANDARINS 4 IMAZALIL 2.51 METHIDATHION 0.36 ORTHOPHENYLPHENOL 0.18 IL 20070122S502

THIABENDAZOLE 2.02MANDARINS 4 BROMOPROPYLATE 0.18 IMAZALIL 1.55 MALATHION (SUM) 0.01 IL 20070416S405

THIABENDAZOLE 1.21MANDARINS 4 CARBENDAZIM (SUM) 0.285 CHLORPYRIFOS 0.12 IMAZALIL 1.01 MA 20070103H100

THIABENDAZOLE 0.018MANDARINS 4 CARBENDAZIM (SUM) 0.059 CHLORPYRIFOS 0.245 IMAZALIL 1.5 MA 20071109H300

THIABENDAZOLE 1.88MANDARINS 4 CHLORPYRIFOS 0.18 IMAZALIL 0.14 MALATHION (SUM) 0.01 MA 20071126H100

THIABENDAZOLE 1.14MANDARINS 4 CARBENDAZIM (SUM) 0.027 IMAZALIL 1.49 METHIDATHION 0.63 MA 20071126H304

THIABENDAZOLE 0.028MANDARINS 4 CARBENDAZIM (SUM) 0.024 IMAZALIL 1.1 MALATHION (SUM) 0.01 MA 20071128H503

THIABENDAZOLE 0.12MANDARINS 4 CHLORPYRIFOS 0.27 FIPRONIL 0.065 IMAZALIL 0.13 MA 20071203H501

THIABENDAZOLE 1.1MANDARINS 4 CHLORPYRIFOS 0.23 ENDOSULFAN (SUM) 0.059 IMAZALIL 4.1 MA 20071218H300

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

MALATHION (SUM) 0.011MANDARINS 3 CHLORPYRIFOS 0.072 DITHIOCARBAMATES 0.035 IMAZALIL 3.17 MA 20070103S403MANDARINS 3 AZOXYSTROBIN 0.023 CHLORPYRIFOS 0.13 IMAZALIL 0.47 MA 20070305H602MANDARINS 3 CARBENDAZIM (SUM) 0.011 IMAZALIL 1.57 THIABENDAZOLE 0.037 MA 20071126H300MANDARINS 3 CARBENDAZIM (SUM) 0.014 IMAZALIL 1.86 THIABENDAZOLE 0.16 MA 20071126H305MANDARINS 3 IMAZALIL 0.98 MALATHION (SUM) 0.052 THIABENDAZOLE 0.1 MA 20071128H501MANDARINS 3 CARBENDAZIM (SUM) 0.01 CHLORPYRIFOS 0.058 THIABENDAZOLE 2.07 MA 20071204H305MANDARINS 3 IMAZALIL 0.83 MALATHION (SUM) 0.035 THIABENDAZOLE 0.21 MA 20071205H100MANDARINS 3 IMAZALIL 1.15 MALATHION (SUM) 0.02 THIABENDAZOLE 0.13 MA 20071206H300MANDARINS 3 IMAZALIL 1.0 MALATHION (SUM) 0.012 THIABENDAZOLE 0.14 MA 20071206H301MANDARINS 3 ENDOSULFAN (SUM) 0.067 IMAZALIL 1.79 MALATHION (SUM) 0.04 MA 20071210H601MANDARINS 3 IMAZALIL 3.45 MALATHION (SUM) 0.012 ORTHOPHENYLPHENOL 0.034 MA 20071211H100MANDARINS 3 DIMETHOATE (SUM) 0.188 IMAZALIL 0.11 METHIDATHION 0.85 MA 20071213H500MANDARINS 3 ETHION 0.0 IMAZALIL 2.07 ORTHOPHENYLPHENOL 0.083 MA 20071217H600MANDARINS 3 CHLORPYRIFOS 0.035 IMAZALIL 1.89 THIABENDAZOLE 0.087 MA 20071219H502MANDARINS 2 CARBENDAZIM (SUM) 0.155 IMAZALIL 1.9 MA 20070117H601MANDARINS 2 CARBENDAZIM (SUM) 0.33 IMAZALIL 1.88 MA 20070117H602MANDARINS 2 IMAZALIL 2.22 THIABENDAZOLE 0.96 MA 20070130H602MANDARINS 2 IMAZALIL 0.264 THIABENDAZOLE 0.732 MA 20071112H700MANDARINS 2 IMAZALIL 1.37 MALATHION (SUM) 0.024 MA 20071119S701MANDARINS 6 CARBENDAZIM (SUM) 0.029 CHLORPYRIFOS 0.151 IMAZALIL 2.86 PE 20070820H502

METHIDATHION 0.013 PROPARGITE 0.037 PYRIDABEN 0.011MANDARINS 4 HEXYTHIAZOX 0.01 IMAZALIL 1.62 IPRODIONE 0.017 PE 20070416H600

THIABENDAZOLE 1.08MANDARINS 3 IMAZALIL 1.6 MALATHION (SUM) 0.073 THIABENDAZOLE 0.84 PE 20070828H501MANDARINS 3 BUPROFEZIN 0.019 IMAZALIL 2.51 THIABENDAZOLE 0.698 PE 20070917H502MANDARINS 2 IMAZALIL 0.86 THIABENDAZOLE 0.044 PE 20070618S104MANDARINS 4 ACETAMIPRID 0.032 CHLORPYRIFOS 0.097 IMAZALIL 0.1 TR 20071203S404

ORTHOPHENYLPHENOL 0.073MANDARINS 4 CHLORPYRIFOS 0.027 ESFEVALERATE 0.018 IMAZALIL 1.16 TR 20071203S408

THIABENDAZOLE 0.046MANDARINS 2 CARBENDAZIM (SUM) 0.021 IMAZALIL 0.96 TR 20071203S403MANDARINS 5 CHLORPYRIFOS 0.024 IMAZALIL 1.49 MALATHION (SUM) 0.016 UY 20070514S406

ORTHOPHENYLPHENOL 0.88 PROCHLORAZ (SUM) 1.24MANDARINS 5 IMAZALIL 1.42 MALATHION (SUM) 0.14 ORTHOPHENYLPHENOL 0.44 UY 20070522H300

PROCHLORAZ (SUM) 0.71 THIABENDAZOLE 0.33MANDARINS 3 IMAZALIL 3.52 MALATHION (SUM) 0.027 THIABENDAZOLE 1.14 ZA 20070724S701MANGOES 2 AZOXYSTROBIN 0.02 THIABENDAZOLE 0.13 BR 20070319S405MANGOES 2 AZOXYSTROBIN 0.014 PROCHLORAZ (SUM) 0.29 BR 20070423S605MANGOES 2 PROCHLORAZ (SUM) 2.33 THIABENDAZOLE 0.014 BR 20070709S706MANGOES 2 PROCHLORAZ (SUM) 0.015 THIABENDAZOLE 0.61 PE 20070205H707MANGOES 2 CYPERMETHRIN 0.015 TRIFLOXYSTROBIN 0.01 TH 20071022S004

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

MELONS 6 ACETAMIPRID 0.02 CARBENDAZIM (SUM) 0.01 CHLOROTHALONIL 0.027 BR 20070312S108CYPERMETHRIN 0.016 IMAZALIL 0.56 THIOPHANATE-METHYL 0.024

MELONS 2 ACETAMIPRID 0.02 IMAZALIL 0.054 BR 20070910S403MELONS 2 CARBENDAZIM (SUM) 0.035 CHLOROTHALONIL 0.017 ES 20070416H101MELONS 2 IMAZALIL 0.19 OXAMYL OXIME 0.26 PA 20070402S404NECTARINES 4 IPRODIONE 0.72 LAMBDA-CYHALOTHRIN 0.01 PROPICONAZOLE 0.045 CL 20070205H700

VINCLOZOLIN (SUM) 0.028NECTARINES 4 AZINPHOS-METHYL 0.031 FENHEXAMID 0.035 IPRODIONE 0.59 CL 20070312S101

VINCLOZOLIN (SUM) 0.035NECTARINES 3 FENHEXAMID 0.21 IPRODIONE 1.07 PROPICONAZOLE 0.017 CL 20070213H500NECTARINES 2 IPRODIONE 2.01 LAMBDA-CYHALOTHRIN 0.013 CL 20070227H601NECTARINES 3 CARBENDAZIM (SUM) 0.045 TAU - FLUVALINATE 0.01 THIOPHANATE-METHYL 0.028 ES 20070625H702NECTARINES 3 CARBENDAZIM (SUM) 0.034 DITHIOCARBAMATES 0.04 TEBUFENPYRAD 0.017 ES 20070807H503NECTARINES 2 BIFENTHRIN 0.015 TRIFLOXYSTROBIN 0.013 ES 20070604H704NECTARINES 2 CARBENDAZIM (SUM) 0.046 THIOPHANATE-METHYL 0.07 ES 20070613H602NECTARINES 4 AZINPHOS-METHYL 0.033 ETOFENPROX 0.085 PROPARGITE 0.029 IT 20070806S401

TEBUCONAZOLE 0.016NECTARINES 3 CHLORPYRIFOS-METHYL 0.037 FENHEXAMID 0.024 PENCONAZOLE 0.011 IT 20070607H501NECTARINES 2 ETOFENPROX 0.14 TEBUCONAZOLE 0.02 IT 20070703H102NECTARINES 2 AZINPHOS-METHYL 0.026 TEBUCONAZOLE 0.017 IT 20070820H501NECTARINES 2 IMAZALIL 0.018 IPRODIONE 1.3 ZA 20070110H603NECTARINES 2 FENBUCONAZOLE 0.011 IPRODIONE 0.17 ZA 20071217H601ONIONS 5 CHLORBROMURON 0.018 DISULFOTON (SUM) 0.018 HEPTENOPHOS 0.011 EG 20070611H301

METHIDATHION 0.012 PHORATE (SUM) 0.014ONIONS 2 IPRODIONE 0.011 PARATHION-METHYL (SUM) 0.011 NZ 20070418H503ONIONS 2 HEPTENOPHOS 0.017 PHORATE (SUM) 0.028 NZ 20070611H300ORANGES 5 CHLORPYRIFOS 0.014 IMAZALIL 1.69 MALATHION (SUM) 0.015 AR 20070806H505

ORTHOPHENYLPHENOL 0.15 PROCHLORAZ (SUM) 0.6ORANGES 4 CYPERMETHRIN 0.013 IMAZALIL 1.34 ORTHOPHENYLPHENOL 0.3 AR 20070711H700

PROCHLORAZ (SUM) 0.54ORANGES 4 CARBENDAZIM (SUM) 0.012 IMAZALIL 1.22 ORTHOPHENYLPHENOL 0.1 AR 20071003H300

THIABENDAZOLE 2.08ORANGES 4 IMAZALIL 2.14 ORTHOPHENYLPHENOL 0.058 PROCHLORAZ (SUM) 1.77 AR 20071016H600

THIABENDAZOLE 0.46ORANGES 4 IMAZALIL 2.04 ORTHOPHENYLPHENOL 0.34 PROCHLORAZ (SUM) 1.27 AR 20071023H500

THIABENDAZOLE 0.015ORANGES 3 CARBENDAZIM (SUM) 0.01 IMAZALIL 0.036 THIABENDAZOLE 0.029 AR 20071210H604ORANGES 7 CYPERMETHRIN 0.01 IMAZALIL 0.94 MALATHION (SUM) 0.02 EG 20070412H101

ORTHOPHENYLPHENOL 0.88 PHENTHOATE 0.02 PROFENOFOS 0.035THIABENDAZOLE 0.24

ORANGES 6 BUPIRIMATE 0.011 BUPROFEZIN 0.011 CHLORPYRIFOS 0.063 EG 20070604S702FENHEXAMID 0.024 ORTHOPHENYLPHENOL 0.44 PENCONAZOLE 0.018

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

ORANGES 5 FENPROPATHRIN 0.026 IMAZALIL 0.58 MALATHION (SUM) 0.049 EG 20070122H700ORTHOPHENYLPHENOL 0.036 THIABENDAZOLE 0.35

ORANGES 5 BUPROFEZIN 0.012 CHLORPYRIFOS 0.096 IMAZALIL 0.49 EG 20070327H500ORTHOPHENYLPHENOL 0.32 THIABENDAZOLE 0.2

ORANGES 5 BUPROFEZIN 0.011 CHLORPYRIFOS 0.096 IMAZALIL 0.67 EG 20070424H305ORTHOPHENYLPHENOL 0.67 THIABENDAZOLE 0.063

ORANGES 4 IMAZALIL 0.69 LAMBDA-CYHALOTHRIN 0.015 ORTHOPHENYLPHENOL 3.23 EG 20070115H500THIABENDAZOLE 0.66

ORANGES 3 IMAZALIL 1.93 ORTHOPHENYLPHENOL 0.15 THIABENDAZOLE 0.93 EG 20070124S401ORANGES 3 IMAZALIL 0.83 ORTHOPHENYLPHENOL 0.21 THIABENDAZOLE 0.35 EG 20070129H500ORANGES 4 CHLORPYRIFOS 0.03 IMAZALIL 1.9 MALATHION (SUM) 0.018 ES 20070521H303

THIABENDAZOLE 1.59ORANGES 4 BUPROFEZIN 0.031 CARBENDAZIM (SUM) 0.49 CHLORPYRIFOS 0.061 ES 20071203S402

IMAZALIL 0.089ORANGES 3 CHLORPYRIFOS 0.024 IMAZALIL 1.81 MALATHION (SUM) 0.11 ES 20070108H703ORANGES 3 CYPERMETHRIN 0.011 IMAZALIL 1.04 THIABENDAZOLE 2.71 ES 20070313H302ORANGES 3 CHLORPYRIFOS 0.059 IMAZALIL 0.56 THIABENDAZOLE 0.34 ES 20071112S405ORANGES 3 DICOFOL (SUM) 0.37 IMAZALIL 0.41 PYRIPROXYFEN 0.08 ES 20071119S703ORANGES 3 CHLORPYRIFOS 0.029 IMAZALIL 0.92 MYCLOBUTANIL 0.29 ES 20071121H101ORANGES 3 CHLORPYRIFOS 0.066 IMAZALIL 1.03 PYRIPROXYFEN 0.011 ES 20071126S614ORANGES 2 IMAZALIL 1.69 THIABENDAZOLE 1.97 ES 20070410S506ORANGES 2 IMAZALIL 1.52 THIABENDAZOLE 0.26 ES 20071106H300ORANGES 2 CHLORPYRIFOS 0.056 IMAZALIL 1.13 ES 20071114H600ORANGES 5 BROMOPROPYLATE 0.29 IMAZALIL 1.91 MALATHION (SUM) 0.02 IL 20070404H601

ORTHOPHENYLPHENOL 0.067 THIABENDAZOLE 1.23ORANGES 4 IMAZALIL 5.74 METHIDATHION 0.19 ORTHOPHENYLPHENOL 0.4 IL 20070131H100

THIABENDAZOLE 0.8ORANGES 3 IMAZALIL 1.9 PYRIPROXYFEN 0.018 THIABENDAZOLE 0.036 IL 20070410S507ORANGES 4 CHLORPYRIFOS 0.062 IMAZALIL 1.61 MALATHION (SUM) 0.017 MA 20070130S410

METHIDATHION 0.011ORANGES 3 CHLORPYRIFOS 0.11 IMAZALIL 2.0 MALATHION (SUM) 0.014 MA 20070122S503ORANGES 3 IMAZALIL 0.12 METHIDATHION 0.69 THIABENDAZOLE 2.38 MA 20070410H102ORANGES 2 IMAZALIL 1.41 METHIDATHION 0.38 MA 20070130H600ORANGES 2 CHLORPYRIFOS 0.029 IMAZALIL 1.32 MA 20070212H700ORANGES 2 IMAZALIL 2.33 THIABENDAZOLE 1.91 MA 20070212H702ORANGES 2 CHLORPYRIFOS 0.067 IMAZALIL 0.024 MA 20070327S410ORANGES 2 CHLORPYRIFOS 0.16 IMAZALIL 0.78 MA 20070402H600ORANGES 2 MALATHION (SUM) 0.03 THIABENDAZOLE 1.87 MA 20070430H700ORANGES 2 CHLORPYRIFOS 0.195 IMAZALIL 1.23 MA 20070502H600ORANGES 2 CHLORPYRIFOS 0.13 IMAZALIL 1.05 MA 20070619H500ORANGES 3 CARBENDAZIM (SUM) 0.058 CHLORPYRIFOS 0.018 IMAZALIL 1.63 SZ 20070820H500ORANGES 2 CARBENDAZIM (SUM) 0.027 IMAZALIL 3.82 SZ 20070806S407

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

ORANGES 5 DIMETHOATE (SUM) 0.013 IMAZALIL 1.04 ORTHOPHENYLPHENOL 0.11 UY 20071203S407PROCHLORAZ (SUM) 0.11 THIABENDAZOLE 0.57

ORANGES 4 CYPERMETHRIN 0.012 IMAZALIL 1.23 ORTHOPHENYLPHENOL 0.42 UY 20070828H502PROCHLORAZ (SUM) 0.86

ORANGES 5 BROMOPROPYLATE 0.094 IMAZALIL 0.84 MALATHION (SUM) 0.024 ZA 20070807H500METHIDATHION 0.16 THIABENDAZOLE 0.29

ORANGES 4 IMAZALIL 0.8 MALATHION (SUM) 0.013 PROFENOFOS 0.013 ZA 20070723H305PYRIPROXYFEN 0.01

ORANGES 4 BROMOPROPYLATE 0.012 IMAZALIL 1.45 METHIDATHION 0.07 ZA 20070806H503THIABENDAZOLE 0.59

ORANGES 4 IMAZALIL 1.54 METHIDATHION 0.326 PROFENOFOS 0.015 ZA 20070917H500THIABENDAZOLE 0.814

ORANGES 3 IMAZALIL 1.09 PYRIPROXYFEN 0.01 THIABENDAZOLE 0.48 ZA 20070821H703ORANGES 3 IMAZALIL 0.53 PROFENOFOS 0.035 PYRIPROXYFEN 0.016 ZA 20070827S404ORANGES 3 IMAZALIL 0.71 PROFENOFOS 0.023 PYRIPROXYFEN 0.019 ZA 20070904H605ORANGES 3 IMAZALIL 2.54 METHIDATHION 0.03 THIABENDAZOLE 0.59 ZA 20071009H501ORANGES 3 IMAZALIL 0.888 METHIDATHION 0.177 THIABENDAZOLE 0.243 ZA 20071112H703ORANGES 2 IMAZALIL 1.02 THIABENDAZOLE 1.15 ZA 20070806H504ORANGES 2 IMAZALIL 0.69 THIABENDAZOLE 0.52 ZA 20070821H602ORANGES 2 IMAZALIL 0.52 METHIDATHION 0.022 ZA 20071008S008ORANGES 2 IMAZALIL 1.19 THIABENDAZOLE 0.085 ZA 20071126S604ORANGES 2 AZOXYSTROBIN 0.04 IMAZALIL 2.06 ZA 20071210H600PAPAYAS 6 BIFENTHRIN 0.018 CHLOROTHALONIL 0.005 PROCHLORAZ (SUM) 0.77 BR 20070807H504

TEBUCONAZOLE 0.026 THIAMETHOXAM 0.022 THIOPHANATE-METHYL 0.09PAPAYAS 3 DITHIOCARBAMATES 0.069 PROCHLORAZ (SUM) 0.79 THIABENDAZOLE 0.056 BR 20070306H103PAPAYAS 3 CARBENDAZIM (SUM) 0.03 CHLOROTHALONIL 0.018 PROCHLORAZ (SUM) 0.12 BR 20070319S401PAPAYAS 3 CARBENDAZIM (SUM) 0.017 PROCHLORAZ (SUM) 0.72 THIABENDAZOLE 1.41 BR 20070321H303PAPAYAS 3 AZOXYSTROBIN 0.039 DITHIOCARBAMATES 0.084 THIABENDAZOLE 0.12 BR 20070718S704PAPAYAS 3 CARBENDAZIM (SUM) 0.012 PROCHLORAZ (SUM) 3.54 THIABENDAZOLE 2.39 BR 20070821S404PAPAYAS 2 DITHIOCARBAMATES 0.098 PROCHLORAZ (SUM) 0.36 BR 20070115H502PAPAYAS 2 PROCHLORAZ (SUM) 0.88 THIABENDAZOLE 0.62 BR 20070327S405PAPAYAS 2 CHLOROTHALONIL 0.079 PROCHLORAZ (SUM) 0.096 BR 20070718H600PAPAYAS 2 CHLOROTHALONIL 0.027 FENPROPATHRIN 0.01 BR 20071108M400PAPAYAS 2 PROCHLORAZ (SUM) 0.54 TEBUCONAZOLE 0.084 CI 20070320H101PAPAYAS 4 LAMBDA-CYHALOTHRIN 0.013 METHOMYL (SUM) 0.011 PROCHLORAZ (SUM) 0.13 EC 20070904H604

THIABENDAZOLE 1.38PAPAYAS 4 AZOXYSTROBIN 0.023 LAMBDA-CYHALOTHRIN 0.013 METHOMYL (SUM) 0.081 EC 20071016H301

THIABENDAZOLE 0.93PASSION FRUIT 4 CARBENDAZIM (SUM) 0.041 DIFENCONAZOLE 0.029 DITHIOCARBAMATES 0.338 CO 20070110S507

IPRODIONE 0.014PASSION FRUIT 3 CYPERMETHRIN 0.014 LAMBDA-CYHALOTHRIN 0.01 PROPAMOCARB 0.022 CO 20070423S608PASSION FRUIT 3 CYPERMETHRIN 0.046 DIFENCONAZOLE 0.025 LAMBDA-CYHALOTHRIN 0.057 CO 20070626S102

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

PASSION FRUIT 2 DELTAMETHRIN 0.012 LAMBDA-CYHALOTHRIN 0.021 CO 20070917G201PASSION FRUIT 4 CYPERMETHRIN 0.043 DICOFOL (SUM) 0.11 DITHIOCARBAMATES 0.998 KE 20070910S405

TETRADIFON 0.055PASSION FRUIT 2 DITHIOCARBAMATES 0.66 METHOMYL (SUM) 0.018 KE 20070123H703PASSION FRUIT 2 CYPERMETHRIN 0.029 PROFENOFOS 0.04 KE 20070305H600PASTA 2 PIPERONYL BUTOXIDE 0.22 PIRIMIPHOS-METHYL 0.03 IT 20070201G319PEACHES 3 AZINPHOS-METHYL 0.037 FENHEXAMID 0.14 IPRODIONE 6.6 CL 20070312H500PEACHES 3 AZINPHOS-METHYL 0.014 IPRODIONE 0.2 LAMBDA-CYHALOTHRIN 0.017 CL 20070402S408PEACHES 2 CHLORPYRIFOS 0.013 IPRODIONE 1.28 CL 20070226H704PEACHES 2 CYPERMETHRIN 0.03 LAMBDA-CYHALOTHRIN 0.018 EG 20070507S408PEACHES 3 CARBENDAZIM (SUM) 0.024 IPRODIONE 0.16 PROCYMIDONE 0.015 ES 20070515H600PEACHES 2 CARBENDAZIM (SUM) 0.034 THIOPHANATE-METHYL 0.03 ES 20070521S408PEACHES 5 ACRINATHRIN 0.012 AZINPHOS-METHYL 0.049 ETOFENPROX 0.097 IT 20070820H503

FENBUCONAZOLE 0.015 TEBUCONAZOLE 0.012PEACHES 4 AZINPHOS-METHYL 0.018 ETOFENPROX 0.028 IPRODIONE 0.117 IT 20070806S403

TEBUCONAZOLE 0.013PEACHES 4 AZINPHOS-METHYL 0.12 CARBENDAZIM (SUM) 0.032 FENBUCONAZOLE 0.026 IT 20070820H504

THIOPHANATE-METHYL 0.039PEACHES 3 CHLORPYRIFOS-METHYL 0.043 CLOTHIANIDIN 0.026 FENITROTHION 0.028 IT 20070528H701PEACHES 3 AZINPHOS-METHYL 0.025 CHLORPYRIFOS 0.1 ETOFENPROX 0.015 IT 20070702S205PEARS 7 AZINPHOS-METHYL 0.012 BIFENTHRIN 0.026 CAPTAN + FOLPET 0.37 AR 20070814H502

CARBENDAZIM (SUM) 0.059 IMAZALIL 0.038 THIABENDAZOLE 0.67THIOPHANATE-METHYL 0.04

PEARS 5 AZINPHOS-METHYL 0.0 BIFENTHRIN 0.029 CAPTAN + FOLPET 0.46 AR 20070502H302DIPHENYLAMINE 0.011 THIABENDAZOLE 0.37

PEARS 5 AZINPHOS-METHYL 0.074 CAPTAN + FOLPET 0.28 CHLORPYRIFOS 0.046 AR 20070507S403DIPHENYLAMINE 0.0 LAMBDA-CYHALOTHRIN 0.01

PEARS 5 AZINPHOS-METHYL 0.015 BIFENTHRIN 0.055 CAPTAN + FOLPET 0.14 AR 20070522H701LAMBDA-CYHALOTHRIN 0.011 THIABENDAZOLE 0.058

PEARS 5 AZINPHOS-METHYL 0.085 BIFENTHRIN 0.051 CAPTAN + FOLPET 0.42 AR 20070716H300ENDOSULFAN (SUM) 0.013 LAMBDA-CYHALOTHRIN 0.052

PEARS 4 AZINPHOS-METHYL 0.024 BIFENTHRIN 0.034 CHLORPYRIFOS 0.047 AR 20070314H101LAMBDA-CYHALOTHRIN 0.026

PEARS 4 AZINPHOS-METHYL 0.033 CARBENDAZIM (SUM) 0.013 CHLORPYRIFOS 0.1 AR 20070319H301LAMBDA-CYHALOTHRIN 0.0

PEARS 4 CHLORPYRIFOS 0.018 DIPHENYLAMINE 0.011 LAMBDA-CYHALOTHRIN 0.026 AR 20070706H100THIABENDAZOLE 0.39

PEARS 3 AZINPHOS-METHYL 0.13 CAPTAN + FOLPET 1.13 DIPHENYLAMINE 0.026 AR 20070403H101PEARS 3 AZINPHOS-METHYL 0.051 CAPTAN + FOLPET 0.069 CARBENDAZIM (SUM) 0.19 AR 20070410H500PEARS 3 AZINPHOS-METHYL 0.083 CAPTAN + FOLPET 0.4 THIABENDAZOLE 0.18 AR 20070423H101PEARS 3 AZINPHOS-METHYL 0.017 CHLORPYRIFOS 0.019 THIABENDAZOLE 0.13 AR 20070709H105PEARS 3 BIFENTHRIN 0.012 CHLORPYRIFOS 0.055 THIABENDAZOLE 0.16 AR 20070711H600

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

PEARS 3 AZINPHOS-METHYL 0.019 CARBENDAZIM (SUM) 0.295 IPRODIONE 0.053 AR 20070717H600PEARS 2 AZINPHOS-METHYL 0.051 BIFENTHRIN 0.017 AR 20070226S506PEARS 2 AZINPHOS-METHYL 0.0 BIFENTHRIN 0.059 AR 20070403H601PEARS 2 AZINPHOS-METHYL 0.13 LAMBDA-CYHALOTHRIN 0.043 AR 20070416H301PEARS 2 CAPTAN + FOLPET 0.086 CHLORPYRIFOS 0.014 AR 20070416S403PEARS 2 LAMBDA-CYHALOTHRIN 0.019 THIABENDAZOLE 0.95 AR 20070507H105PEARS 2 AZINPHOS-METHYL 0.11 IPRODIONE 0.15 AR 20070607H500PEARS 2 AZINPHOS-METHYL 0.014 LAMBDA-CYHALOTHRIN 0.02 AR 20070611S401PEARS 3 AZINPHOS-METHYL 0.019 CARBARYL 0.01 THIABENDAZOLE 0.062 CL 20070514S404PEARS 2 CHLORPYRIFOS 0.0 THIABENDAZOLE 0.039 CL 20070312H101PEARS 2 CHLORPYRIFOS 0.016 THIABENDAZOLE 0.14 CL 20070326H600PEARS 2 AZINPHOS-METHYL 0.04 THIABENDAZOLE 0.042 CL 20070411H601PEARS 4 AZINPHOS-METHYL 0.056 CHLORPYRIFOS 0.019 DITHIOCARBAMATES 0.041 FR 20070813S407

FENOXYCARB 0.024PEARS 7 AZINPHOS-METHYL 0.13 CAPTAN + FOLPET 0.12 CHLORPYRIFOS 0.029 IT 20070410S508

PROCYMIDONE 0.12 TEBUCONAZOLE 0.02 TOLYLFLUANID 0.39VINCLOZOLIN (SUM) 0.044

PEARS 6 AZINPHOS-METHYL 0.13 CAPTAN + FOLPET 0.26 CHLORPYRIFOS 0.021 IT 20071002H703DITHIOCARBAMATES 0.85 ETOFENPROX 0.026 TRIFLUMURON 0.021

PEARS 2 AZINPHOS-METHYL 0.088 CAPTAN + FOLPET 0.079 IT 20070918H703PEARS 4 CARBENDAZIM (SUM) 0.077 CHLORMEQUAT 0.042 THIOPHANATE-METHYL 0.018 NL 20070307H701

TOLYLFLUANID 0.071PEARS 4 CAPTAN + FOLPET 0.067 CARBENDAZIM (SUM) 0.12 THIOPHANATE-METHYL 0.1 NL 20070423S601

TOLYLFLUANID 0.35PEARS 3 CARBENDAZIM (SUM) 0.08 THIOPHANATE-METHYL 0.012 TOLYLFLUANID 0.088 NL 20070515H603PEARS 3 CARBENDAZIM (SUM) 0.055 THIOPHANATE-METHYL 0.039 TOLYLFLUANID 0.043 NL 20070618S103PEARS 2 CARBENDAZIM (SUM) 0.043 CHLORMEQUAT 0.062 NL 20071029S007PEARS 2 CARBENDAZIM (SUM) 0.13 THIOPHANATE-METHYL 0.15 SE 20070903S108PEARS 5 ACETAMIPRID 0.024 CAPTAN + FOLPET 0.095 CLOTHIANIDIN 0.014 US 20070205H600

ORTHOPHENYLPHENOL 4.07 THIABENDAZOLE 0.8PEARS 5 ACETAMIPRID 0.029 CLOTHIANIDIN 0.019 DITHIOCARBAMATES 0.21 US 20071024H600

ETHOXYQUIN 0.51 PYRIMETHANIL 0.18PEARS 5 ACETAMIPRID 0.062 BUPROFEZIN 0.12 CLOTHIANIDIN 0.014 US 20071210S603

DITHIOCARBAMATES 0.09 THIABENDAZOLE 1.63PEARS 4 ACETAMIPRID 0.016 CLOTHIANIDIN 0.01 ORTHOPHENYLPHENOL 0.059 US 20070202H500

THIABENDAZOLE 0.24PEARS 4 ACETAMIPRID 0.044 DITHIOCARBAMATES 0.255 ETHOXYQUIN 0.69 US 20071107H500

THIABENDAZOLE 0.35PEARS 4 ACETAMIPRID 0.026 ORTHOPHENYLPHENOL 0.017 PYRIMETHANIL 0.076 US 20071203H100

THIABENDAZOLE 0.56PEARS 4 ACETAMIPRID 0.024 CLOTHIANIDIN 0.024 DITHIOCARBAMATES 0.155 US 20071203S411

ORTHOPHENYLPHENOL 0.044

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

PEARS 4 CLOTHIANIDIN 0.016 DITHIOCARBAMATES 0.265 FLUDIOXONIL 0.072 US 20071210S602PYRIMETHANIL 0.37

PEARS 3 ETHOXYQUIN 0.15 ORTHOPHENYLPHENOL 0.089 THIABENDAZOLE 0.42 US 20070122H605PEARS 3 ACETAMIPRID 0.017 CLOTHIANIDIN 0.02 PYRIMETHANIL 0.48 US 20070228H502PEARS 3 ACETAMIPRID 0.047 CLOTHIANIDIN 0.034 ORTHOPHENYLPHENOL 0.064 US 20071119H600PEARS 2 ACETAMIPRID 0.011 THIABENDAZOLE 0.6 US 20070102H100PEARS 2 ACETAMIPRID 0.028 THIABENDAZOLE 0.32 US 20071128H300PEARS 4 AZINPHOS-METHYL 0.16 CARBENDAZIM (SUM) 0.015 DINOBUTON 0.024 ZA 20070514S405

DITHIOCARBAMATES 0.15PEARS 4 AZINPHOS-METHYL 0.048 CARBENDAZIM (SUM) 0.016 DIPHENYLAMINE 0.028 ZA 20070709S701

PROTHIOFOS 0.01PEARS 2 AZINPHOS-METHYL 0.054 DITHIOCARBAMATES 0.145 ZA 20070522H500PEAS (WITH PO 3 CARBENDAZIM (SUM) 0.068 DIMETHOATE (SUM) 0.052 THIOPHANATE-METHYL 0.079 KE 20070423S604PEPPERS 8 AZOXYSTROBIN 0.04 CARBENDAZIM (SUM) 0.14 CYPERMETHRIN 0.054 EG 20070110S502

FLUSILAZOLE 0.205 IPRODIONE 0.015 PENCONAZOLE 0.044PROPICONAZOLE 0.011 THIOPHANATE-METHYL 0.078

PEPPERS 3 CARBENDAZIM (SUM) 0.027 CYPERMETHRIN 0.062 THIOPHANATE-METHYL 0.31 EG 20070108H702PEPPERS 5 BIPHENYL 0.026 CHLORPYRIFOS-METHYL 0.085 DELTAMETHRIN 0.035 ES 20070419M100

IMIDACLOPRID (SUM) 0.086 METHIOCARB (SUM) 0.59PEPPERS 5 CHLORPYRIFOS-METHYL 0.021 FLUDIOXONIL 0.016 OXAMYL OXIME 0.124 ES 20070430S106

PYRIPROXYFEN 0.042 TEBUCONAZOLE 0.022PEPPERS 3 AZOXYSTROBIN 0.021 BIFENTHRIN 0.1 IMIDACLOPRID (SUM) 0.08 ES 20070122H602PEPPERS 2 IMIDACLOPRID (SUM) 0.25 METHIOCARB (SUM) 0.069 ES 20070104H702PEPPERS 2 ENDOSULFAN (SUM) 0.01 IMIDACLOPRID (SUM) 0.039 ES 20070319H500PEPPERS 2 IMIDACLOPRID (SUM) 0.036 OXAMYL OXIME 0.046 ES 20071015M100PEPPERS 2 IMIDACLOPRID (SUM) 0.047 OXAMYL OXIME 0.034 ES 20071016M400PEPPERS 2 AZOXYSTROBIN 0.012 OXAMYL OXIME 0.024 MA 20070110S501PEPPERS 4 ACETAMIPRID 0.03 METHOMYL (SUM) 0.12 OXAMYL 0.036 TR 20070716S707

OXAMYL OXIME 1.46PLUMS 5 CYFLUTHRIN (SUM) 0.014 ESFEVALERATE 0.012 ETOFENPROX 0.029 IT 20071031H603

FENHEXAMID 0.49 TEBUCONAZOLE 0.011POMEGRANATE 3 FENPROPATHRIN 0.012 HEXYTHIAZOX 0.025 LAMBDA-CYHALOTHRIN 0.014 EG 20070821S403POMEGRANATE 2 ETHION 0.28 FENPROPATHRIN 0.048 EG 20070827S405POMEGRANATE 4 CAPTAN + FOLPET 0.05 CARBENDAZIM (SUM) 0.3 CHLORPYRIFOS 0.024 IN 20070205H701

THIOPHANATE-METHYL 0.051POMEGRANATE 3 ACEPHATE 0.045 CARBENDAZIM (SUM) 0.125 CHLOROTHALONIL 0.044 IN 20070212S405POMEGRANATE 3 ACEPHATE 0.014 CARBENDAZIM (SUM) 0.35 LAMBDA-CYHALOTHRIN 0.02 IN 20070319S406POMEGRANATE 2 CARBENDAZIM (SUM) 0.12 THIOPHANATE-METHYL 0.091 IN 20070301M300POMEGRANATE 2 BITERTANOL 0.011 CARBENDAZIM (SUM) 0.043 IN 20070323G399POTATOES 2 CHLORPROFAM (SUM) 0.0 CHLORPROPHAM 0.21 NL 20070503H302RASPBERRIES 2 AZOXYSTROBIN 0.027 PYRIMETHANIL 0.01 HU 20070226G335RASPBERRIES 3 AZOXYSTROBIN 0.022 CARBENDAZIM (SUM) 0.082 CYPRODINIL 0.056 SE 20071227H301

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

RASPBERRIES 2 PYRIMETHANIL 0.013 VINCLOZOLIN (SUM) 0.018 SP 20070809G378RICE 2 BROMIDE (INORGANIC) 15.0 PIPERONYL BUTOXIDE 0.015 IN 20070228M400RICE 3 BROMIDE (INORGANIC) 21.0 DELTAMETHRIN 0.39 PIPERONYL BUTOXIDE 1.21 TH 20070228M401RICE 2 PIPERONYL BUTOXIDE 0.015 PROPICONAZOLE 0.01 TH 20071101H503RICE 2 HYDROGEN PHOSPHIDE (SU0.022 XX 20070531M300RUCCOLA 2 PROPAMOCARB 0.013 THIAMETHOXAM 0.014 IT 20070312S105RUCCOLA 2 METALAXYL (SUM) 0.026 PROPAMOCARB 0.03 IT 20071029H600RYE 3 CHLORMEQUAT 0.12 PIPERONYL BUTOXIDE 0.033 PIRIMIPHOS-METHYL 0.115 DE 20071101G201RYE 3 CHLORMEQUAT 0.18 MEPIQUAT 0.33 PIRIMIPHOS-METHYL 0.022 SE 20070614G201RYE 3 CHLORMEQUAT 0.11 PIPERONYL BUTOXIDE 0.29 PYRETHRINS 0.11 SE 20071218G101RYE 2 CHLORMEQUAT 0.15 MEPIQUAT 0.26 SE 20070131S401RYE 2 CHLORMEQUAT 0.14 MEPIQUAT 0.32 SE 20070614G202RYE 2 CHLORMEQUAT 0.21 MEPIQUAT 0.52 SE 20070614G203RYE 2 CHLORMEQUAT 0.097 MEPIQUAT 0.25 SE 20071101G202RYE 2 CHLORMEQUAT 0.13 MEPIQUAT 0.098 SE 20071101G204RYE 2 CHLORMEQUAT 0.071 MEPIQUAT 0.026 SE 20071126H106RYE 2 CHLORMEQUAT 0.13 MEPIQUAT 0.022 SE 20071207S404RYE 2 CHLORMEQUAT 0.21 MEPIQUAT 0.13 SE 20071210M105RYE 2 CHLORMEQUAT 0.35 MEPIQUAT 0.26 SE 20071210M109SPRING ONION 2 CYPRODINIL 0.011 IPRODIONE 0.011 DE 20070604S708STRAWBERRIE 5 CAPTAN + FOLPET 0.2 CYPRODINIL 0.02 KRESOXIM-METHYL 0.017 BE 20071002H701

MYCLOBUTANIL 0.033 PYRIDABEN 0.03STRAWBERRIE 2 DITHIOCARBAMATES 0.055 MYCLOBUTANIL 0.135 EG 20070103H302STRAWBERRIE 3 AZOXYSTROBIN 0.026 IPRODIONE 0.0 KRESOXIM-METHYL 0.036 ES 20070219H300STRAWBERRIE 3 IPRODIONE 0.57 MYCLOBUTANIL 0.01 VINCLOZOLIN (SUM) 0.032 ES 20070226H703STRAWBERRIE 2 MYCLOBUTANIL 0.029 PYRIMETHANIL 0.071 IT 20071106H303STRAWBERRIE 2 BUPIRIMATE 0.08 FENHEXAMID 0.064 NL 20070710S702STRAWBERRIE 5 AZOXYSTROBIN 0.018 FENHEXAMID 0.26 IPRODIONE 0.028 SE 20070523H502

PYRIMETHANIL 0.057 VINCLOZOLIN (SUM) 0.081STRAWBERRIE 5 FENHEXAMID 0.085 HEXYTHIAZOX 0.015 IPRODIONE 0.096 SE 20070620H302

PYRIMETHANIL 0.031 VINCLOZOLIN (SUM) 0.111STRAWBERRIE 5 AZOXYSTROBIN 0.011 CYPRODINIL 0.068 FENHEXAMID 0.36 SE 20070718S703

IPRODIONE 0.015 VINCLOZOLIN (SUM) 0.039STRAWBERRIE 4 AZOXYSTROBIN 0.014 CYPRODINIL 0.049 FENHEXAMID 0.043 SE 20070704S703

FLUDIOXONIL 0.026STRAWBERRIE 3 CYPRODINIL 0.019 FENHEXAMID 0.2 FLUDIOXONIL 0.02 SE 20070702S102STRAWBERRIE 2 FENHEXAMID 0.051 PYRIMETHANIL 0.039 SE 20070620H301STRAWBERRIE 2 TOLYLFLUANID 0.006 VINCLOZOLIN (SUM) 0.229 SE 20070625H700STRAWBERRIE 2 FENHEXAMID 0.019 VINCLOZOLIN (SUM) 0.04 SE 20070702S101STRAWBERRIE 2 FENHEXAMID 0.026 PYRIMETHANIL 0.022 SE 20070703H100STRAWBERRIE 2 FENHEXAMID 0.019 PYRIMETHANIL 0.016 SE 20070704S702SWEET POTATO 2 DICLORAN 0.65 FLUDIOXONIL 0.045 US 20070709S705

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

TABLE GRAPES 2 CYPRODINIL 0.11 FLUDIOXONIL 0.048 AR 20070131H300TABLE GRAPES 2 IPRODIONE 0.12 MYCLOBUTANIL 0.033 AR 20070212S404TABLE GRAPES 4 CHLORPYRIFOS 0.024 IPRODIONE 0.014 METHOMYL (SUM) 0.018 AU 20070507S407

QUINOXYFEN 0.013TABLE GRAPES 3 AZOXYSTROBIN 0.036 FAMOXADONE 0.2 IPRODIONE 0.083 BR 20071030H702TABLE GRAPES 2 KRESOXIM-METHYL 0.76 MYCLOBUTANIL 0.034 BR 20071031H602TABLE GRAPES 9 AZOXYSTROBIN 0.012 CHLORPYRIFOS 0.099 CYPRODINIL 0.11 CL 20070507H102

FENHEXAMID 0.52 IPRODIONE 0.21 KRESOXIM-METHYL 0.017TEBUCONAZOLE 0.017 TRIFLOXYSTROBIN 0.035 VINCLOZOLIN (SUM) 0.023

TABLE GRAPES 8 CHLORPYRIFOS 0.066 CYPRODINIL 0.12 FENHEXAMID 1.03 CL 20070423S602FLUDIOXONIL 0.14 IPRODIONE 0.27 KRESOXIM-METHYL 0.19METHOMYL (SUM) 0.71 MYCLOBUTANIL 0.11

TABLE GRAPES 7 CHLORPYRIFOS 0.012 CYPRODINIL 0.57 FENHEXAMID 0.81 CL 20070430H600FLUDIOXONIL 0.62 MYCLOBUTANIL 0.022 TEBUCONAZOLE 0.22TRIFLOXYSTROBIN 0.014

TABLE GRAPES 7 CHLORPYRIFOS 0.1 CYPRODINIL 0.29 FENHEXAMID 0.27 CL 20070508H100FLUDIOXONIL 0.44 IPRODIONE 0.51 TRIADIMEFON (SUM) 0.027VINCLOZOLIN (SUM) 0.165

TABLE GRAPES 6 CHLORPYRIFOS 0.04 CYPRODINIL 0.4 FLUDIOXONIL 0.45 CL 20070319H300MYCLOBUTANIL 0.031 TEBUCONAZOLE 0.5 TRIFLOXYSTROBIN 0.022

TABLE GRAPES 6 CHLORPYRIFOS 0.08 CYPRODINIL 0.079 FLUDIOXONIL 0.041 CL 20070402S407IPRODIONE 0.27 METHOMYL (SUM) 0.015 TRIADIMEFON (SUM) 0.014

TABLE GRAPES 6 CHLORPYRIFOS 0.021 CYPRODINIL 0.12 FENHEXAMID 0.28 CL 20070507H103FLUDIOXONIL 0.25 IPRODIONE 0.12 VINCLOZOLIN (SUM) 0.035

TABLE GRAPES 6 CHLORPYRIFOS 0.036 CYPRODINIL 0.42 DICLORAN 0.014 CL 20070521S405FENHEXAMID 1.22 IPRODIONE 0.81 TRIFLOXYSTROBIN 0.01

TABLE GRAPES 5 CHLORPYRIFOS 0.017 CYPRODINIL 0.1 FENHEXAMID 0.13 CL 20070402H101FLUDIOXONIL 0.058 IPRODIONE 0.076

TABLE GRAPES 5 AZOXYSTROBIN 0.026 CHLORPYRIFOS 0.0 FENHEXAMID 1.41 CL 20070507H104IPRODIONE 0.16 QUINOXYFEN 0.014

TABLE GRAPES 5 CHLORPYRIFOS 0.055 CYPRODINIL 0.228 FENHEXAMID 0.78 CL 20070514H300FLUDIOXONIL 0.124 IPRODIONE 0.589

TABLE GRAPES 5 CHLORPYRIFOS 0.057 CYPRODINIL 0.069 FLUDIOXONIL 0.033 CL 20070515H702IPRODIONE 1.0 VINCLOZOLIN (SUM) 0.032

TABLE GRAPES 5 CHLORPYRIFOS 0.038 CYPRODINIL 0.086 FENHEXAMID 0.12 CL 20070521S407FLUDIOXONIL 0.098 IPRODIONE 0.091

TABLE GRAPES 4 CHLORPYRIFOS 0.078 CYPRODINIL 0.29 FENHEXAMID 0.22 CL 20070219S405FLUDIOXONIL 0.16

TABLE GRAPES 4 CHLORPYRIFOS 0.02 CYPRODINIL 0.078 FLUDIOXONIL 0.081 CL 20070416S404IPRODIONE 0.17

TABLE GRAPES 4 CHLORPYRIFOS 0.013 FENHEXAMID 1.09 IPRODIONE 0.48 CL 20070425H602VINCLOZOLIN (SUM) 0.023

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

TABLE GRAPES 4 FENHEXAMID 0.2 KRESOXIM-METHYL 0.034 METHOMYL (SUM) 0.26 CL 20070515H701MYCLOBUTANIL 0.023

TABLE GRAPES 4 CYPRODINIL 0.285 FLUDIOXONIL 0.176 IPRODIONE 0.629 CL 20070611H302VINCLOZOLIN (SUM) 0.032

TABLE GRAPES 3 KRESOXIM-METHYL 0.03 METHOMYL (SUM) 0.39 MYCLOBUTANIL 0.02 CL 20070507H101TABLE GRAPES 3 KRESOXIM-METHYL 0.023 METHOMYL (SUM) 0.19 MYCLOBUTANIL 0.02 CL 20070515H700TABLE GRAPES 2 CYPRODINIL 0.034 FLUDIOXONIL 0.019 CL 20070411H100TABLE GRAPES 4 FENHEXAMID 0.052 IPRODIONE 0.011 LAMBDA-CYHALOTHRIN 0.022 EG 20070704H602

LUFENURON 0.035TABLE GRAPES 4 ACETAMIPRID 0.026 CARBENDAZIM (SUM) 0.014 CYPRODINIL 0.042 EG 20070814H500

FENHEXAMID 0.12TABLE GRAPES 3 FENHEXAMID 0.16 LUFENURON 0.025 TRIFLOXYSTROBIN 0.019 EG 20070717H301TABLE GRAPES 5 BROMOPROPYLATE 0.035 FENHEXAMID 0.12 FENPROPATHRIN 0.021 ES 20070925H601

MYCLOBUTANIL 0.043 TRIFLOXYSTROBIN 0.013TABLE GRAPES 3 KRESOXIM-METHYL 0.044 PENCONAZOLE 0.02 TRIFLOXYSTROBIN 0.081 ES 20070903H700TABLE GRAPES 2 FAMOXADONE 0.014 FENHEXAMID 0.057 ES 20070730H301TABLE GRAPES 2 DITHIOCARBAMATES 0.034 FAMOXADONE 0.024 ES 20071003H301TABLE GRAPES 5 CARBENDAZIM (SUM) 0.016 CHLORPYRIFOS 0.13 IPRODIONE 0.037 GR 20070813S405

TEBUCONAZOLE 0.033 TETRACONAZOLE 0.14TABLE GRAPES 5 CHLORPYRIFOS 0.11 FAMOXADONE 0.099 MYCLOBUTANIL 0.038 GR 20070821S401

TEBUCONAZOLE 0.018 TETRACONAZOLE 0.016TABLE GRAPES 5 IPRODIONE 0.07 MYCLOBUTANIL 0.029 PROPARGITE 0.071 GR 20070827S406

QUINOXYFEN 0.015 TETRACONAZOLE 0.031TABLE GRAPES 5 IPRODIONE 0.049 MYCLOBUTANIL 0.018 PROPARGITE 0.015 GR 20070910S406

QUINOXYFEN 0.011 VINCLOZOLIN (SUM) 0.051TABLE GRAPES 3 DIMETHOMORPH 0.15 QUINOXYFEN 0.072 TRIFLOXYSTROBIN 0.012 GR 20070910H600TABLE GRAPES 2 CHLORPYRIFOS 0.017 THIOPHANATE-METHYL 0.046 IN 20070514H701TABLE GRAPES 6 CHLORPYRIFOS 0.011 CYPRODINIL 0.073 FENHEXAMID 0.071 IT 20070911H502

METHIOCARB (SUM) 0.019 SPIROXAMINE 0.01 TRIFLOXYSTROBIN 0.042TABLE GRAPES 6 CHLORPYRIFOS-METHYL 0.017 DIMETHOMORPH 0.036 FENHEXAMID 2.03 IT 20070924S507

IPROVALICARB 0.019 METALAXYL (SUM) 0.072 TRIADIMEFON (SUM) 0.073TABLE GRAPES 6 CYPRODINIL 0.072 FENHEXAMID 0.12 METALAXYL (SUM) 0.029 IT 20071001S404

MYCLOBUTANIL 0.027 TRIADIMEFON (SUM) 0.012 TRIFLOXYSTROBIN 0.034TABLE GRAPES 5 BIFENTHRIN 0.02 DITHIOCARBAMATES 0.066 METALAXYL (SUM) 0.03 IT 20070815H102

METHIOCARB (SUM) 0.017 TRICHLORFON 0.1TABLE GRAPES 5 AZOXYSTROBIN 0.014 METALAXYL (SUM) 0.13 METHIOCARB (SUM) 0.013 IT 20070827H302

SPIROXAMINE 0.027 TRIADIMEFON (SUM) 0.16TABLE GRAPES 4 CHLORPYRIFOS 0.033 DITHIOCARBAMATES 0.051 PENCONAZOLE 0.011 IT 20070703H101

PROCYMIDONE 0.035TABLE GRAPES 4 CHLORPYRIFOS 0.012 ETOFENPROX 0.036 MYCLOBUTANIL 0.01 IT 20070904H601

TETRACONAZOLE 0.024TABLE GRAPES 3 FENHEXAMID 0.013 IPROVALICARB 0.2 SPIROXAMINE 0.05 IT 20070731H500

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

TABLE GRAPES 3 DIMETHOMORPH 0.081 METALAXYL (SUM) 0.17 MYCLOBUTANIL 0.02 IT 20070807H502TABLE GRAPES 2 CYPRODINIL 0.048 FLUDIOXONIL 0.04 IT 20070829H600TABLE GRAPES 6 AZOXYSTROBIN 0.044 FENHEXAMID 0.75 IPRODIONE 0.099 PE 20070124H302

METHOMYL (SUM) 0.115 MYCLOBUTANIL 0.037 PYRIMETHANIL 0.031TABLE GRAPES 6 CHLORPYRIFOS 0.041 IPRODIONE 0.1 LAMBDA-CYHALOTHRIN 0.027 PE 20070214H502

METHOMYL (SUM) 0.105 MYCLOBUTANIL 0.069 TRIADIMEFON (SUM) 0.039TABLE GRAPES 5 FENHEXAMID 0.16 IPRODIONE 0.035 METHOMYL (SUM) 0.042 PE 20070115H501

MYCLOBUTANIL 0.047 PYRIMETHANIL 0.013TABLE GRAPES 5 DELTAMETHRIN 0.042 LAMBDA-CYHALOTHRIN 0.12 MYCLOBUTANIL 0.01 TR 20071203S406

PYRIMETHANIL 0.36 TRIADIMEFON (SUM) 0.078TABLE GRAPES 4 CYPRODINIL 0.029 FAMOXADONE 0.025 FENHEXAMID 0.21 ZA 20070305H601

PENCONAZOLE 0.011TABLE GRAPES 2 IPRODIONE 0.37 VINCLOZOLIN (SUM) 0.097 ZA 20070410H103TOMATOES 12 ACETAMIPRID 0.011 AZOXYSTROBIN 0.031 CYPERMETHRIN 0.05 EG 20070122S501

CYPRODINIL 0.079 DIFENCONAZOLE 0.49 FAMOXADONE 0.1FENHEXAMID 0.049 FLUDIOXONIL 0.092 FLUSILAZOLE 0.01IPRODIONE 0.031 PROPAMOCARB 2.02 VINCLOZOLIN (SUM) 0.046

TOMATOES 10 ACETAMIPRID 0.014 AZOXYSTROBIN 0.026 CYPERMETHRIN 0.046 EG 20070130S403CYPRODINIL 0.067 DIFENCONAZOLE 0.39 FAMOXADONE 0.11FLUDIOXONIL 0.068 FLUSILAZOLE 0.016 IPRODIONE 0.023PROPAMOCARB 1.96

TOMATOES 6 ACRINATHRIN 0.018 CYPRODINIL 0.065 FAMOXADONE 0.013 ES 20070228H503FLUDIOXONIL 0.019 PROCYMIDONE 0.039 PYRIMETHANIL 0.0

TOMATOES 3 BIFENTHRIN 0.17 PYRIMETHANIL 0.01 PYRIPROXYFEN 0.062 ES 20070103S408TOMATOES 2 CYPRODINIL 0.01 DIMETHOMORPH 0.018 ES 20070220H702TOMATOES 2 CHLOROTHALONIL 0.012 IMAZALIL 0.012 ES 20071029S003TOMATOES 2 CHLOROTHALONIL 0.18 FENHEXAMID 0.008 IL 20070103H300TOMATOES 2 SPINOSAD (SUM) 0.071 TOLYLFLUANID 0.047 NL 20070110H601TOMATOES 2 BITERTANOL 0.032 FENHEXAMID 0.079 NL 20070731H503TOMATOES 2 BITERTANOL 0.018 SPINOSAD (SUM) 0.033 NL 20070827H301TOMATOES 2 BUPIRIMATE 0.024 SPINOSAD (SUM) 0.028 NL 20071023H501TOMATOES 3 AZOXYSTROBIN 0.026 IPRODIONE 0.062 PROCYMIDONE 0.098 PL 20071029H603TOMATOES 3 AZOXYSTROBIN 0.12 FENHEXAMID 0.02 IPRODIONE 0.24 SE 20070503H301TOMATOES 2 AZOXYSTROBIN 0.046 HEXYTHIAZOX 0.013 SE 20070910S401WHEAT 3 GLYPHOSATE 0.46 HYDROGEN PHOSPHIDE (SUM) 0.007 CA 20071210M110WHEAT 2 GLYPHOSATE 0.59 CA 20071019H500WHEAT 2 CHLORMEQUAT 0.22 PIRIMIPHOS-METHYL 0.5 DE 20070515M100WHEAT 2 CHLORMEQUAT 0.049 PIRIMIPHOS-METHYL 0.027 DE 20070604M300WHEAT 3 CHLORMEQUAT 0.25 GLYPHOSATE 0.405 HYDROGEN PHOSPHIDE (S0.025 DK 20070720M300WHEAT 2 CHLORMEQUAT 0.06 GLYPHOSATE 0.029 DK 20071004M106WHEAT 3 CHLORMEQUAT 0.046 GLYPHOSATE 0.425 HYDROGEN PHOSPHIDE (S0.065 US 20070131M100WHEAT 3 BROMIDE (INORGANIC) 5.6 GLYPHOSATE 0.42 HYDROGEN PHOSPHIDE (S0.049 US 20070411S407

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Food item Number of pesticides

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Pesticide Conc. mg/kg

Origin Sample reference

WHEAT 3 BROMIDE (INORGANIC) 5.3 GLYPHOSATE 0.52 US 20070516H500WHEAT 3 GLYPHOSATE 0.33 HYDROGEN PHOSPHIDE (SUM) 0.038 US 20071004S406WHEAT 3 GLYPHOSATE 0.305 HYDROGEN PHOSPHIDE (SUM) 0.02 US 20071019S406WHEAT 2 GLYPHOSATE 0.38 US 20070613M300WHEAT 2 GLYPHOSATE 0.715 US 20071206M400

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Table G. Laboratories

Reporting country: Sweden Year of sampling: 2007

Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7 Column 8 Column 9Workload

with regard to the

monitoring exercise

Name of the laboratory/laboratories carrying out

the monitoring exercise

Percentage of monitoring

samples analysed

Accreditation achieved (Yes/No)

[Please provide accr. certificates]

Date of accreditati

on

Accredita-tion

body

Which? Scope?

Year(2006/2007)

Parts Implemented Parts

Chemsitry Division 1 Swedish National Food Admini-stration 10 yes 26.02.2007 SWEDAC

Multiresidue

method GC and LC(f&v) 2007 1 Yes

2 YesEU PT-9,

2007 3 Yes4 Yes5 Yes6 Yes7 Yes8 Yes9 Yes

10 YesAll

None

Chemsitry Division 1 Swedish National Food Admini-stration 10 yes 26.02.2007 SWEDAC

Multiresidue

method GC and

LC (cereals) 2007 1 Yes

EU-C1_SRM2

, 2007 2 Yes3 Yes4 Yes5 Yes6 Yes7 Yes8 Yes9 Yes

10 YesAll

None

Accreditation statusParticipation in

proficiency tests or interlaboratory tests

Implementation of EU Quality control

procedures[please refer to each part of the

procedures specified in the below green cells and explained

at the bottom of the sheet]

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Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7 Column 8 Column 9Workload

with regard to the

monitoring exercise

Accreditation statusParticipation in

proficiency tests or interlaboratory tests

Implementation of EU Quality control

procedures[please refer to each part of the

procedures specified in the below green cells and explained

at the bottom of the sheet]1 Yes2 Yes3 Yes4 Yes5 Yes6 Yes7 Yes8 Yes9 Yes

10 YesAll

None1 Yes2 Yes3 Yes4 Yes5 Yes6 Yes7 Yes8 Yes9 Yes

10 YesAll

None1 Yes2 Yes3 Yes4 Yes5 Yes6 Yes7 Yes8 Yes9 Yes

10 YesAll

None1 Yes2 Yes3 Yes4 Yes5 Yes6 Yes7 Yes8 Yes9 Yes

10 YesAll

None1 Yes2 Yes3 Yes4 Yes5 Yes6 Yes7 Yes8 Yes9 Yes

10 Yes

Swedac

Fruit and vegetables - SLV M200 (GC+LC Multi-residue method), Fapas series 19 (5 rounds),

2007

Eurofins Food/Agro AB

90 yes 02.09.1991 Swedac

Cereals, Fruit and vegetables - SLV M030 (Chlormequat+Mepiquat), EUPT-

2007

Eurofins Food/Agro AB

90 yes 02.09.1991

Swedac

Cereals - SLV M914 (GC Multi-residue method) + M915 (LC Multi-residue method), Fapas series 09

2007

Eurofins Food/Agro AB

90 yes 02.09.1991 Swedac

Vegetable oil - SLV M031 (GC+LC Multi-residue method), Fapas series 09 (1 rounds)

2007

Eurofins Food/Agro AB

90 yes 02.09.1991

Eurofins Food/Agro AB

90 yes 02.09.1991 Swedac

Animal fat - SLV Kem 3:25 (GC Multi-residue method), Fapas series 05 (6 rounds), EUPT-AO-2,

2007

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Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7 Column 8 Column 9Workload

with regard to the

monitoring exercise

Accreditation statusParticipation in

proficiency tests or interlaboratory tests

Implementation of EU Quality control

procedures[please refer to each part of the

procedures specified in the below green cells and explained

at the bottom of the sheet]All

None1

EU Quality control procedures (ref. Doc.SANCO/10232/2006)

Element number Content

1 Accreditation2 Sampling, transport, processing and storage of samples3 Pesticide standards, calibration, solutions, etc.4 Extraction and concentration5 Contamination and interference6 Analytical calibration and chromatographic integratíon7 Analytical methods and analytical performance8 Proficiency testing and analysis of reference materials9 Confirmation of results

10 Reporting of results

SRM2