the state of food and agriculture 2016 governance of agricultural technologies for sustainability...
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![Page 1: The State of Food and Agriculture 2016 Governance of agricultural technologies for sustainability Terri Raney ICABR, June 2015](https://reader036.vdocuments.site/reader036/viewer/2022062408/56649eb65503460f94bc06dc/html5/thumbnails/1.jpg)
The State of Food and Agriculture 2016
Governance of agricultural technologies for sustainability
Terri RaneyICABR, June 2015
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SOFA influences
global debates
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SOFA influences
policy
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SOFA recent themes and debates
• 2003/04 Biotechnology – socio-economic impacts of GMOs• 2005 Trade – support to member governments• 2006 Food Aid – shift to cash and local purchase• 2007 PES – widely cited, helped secure funding• 2008 Biofuels – refinement of EU policy and US mandates• 2009 Livestock – Agenda of Action for Sustainable Livestock• 2010/11 Gender – Inspired USAID Feed the Future• 2012 Investment – used in Country Investment Plans• 2013 Nutrition – WFD 2013 and ICN2• 2014 Innovation – WFD 2014 and IYFF• 2015 Social protection – WFD 2015 and FAO 70• 2016 Governance for sustainability - ?????
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SOFA 2016: Governance of agricultural technologies for sustainability
• Setting and propositions for the report:– Agricultural sustainability key to SDGs – Sustainability across economic, social and
environmental dimensions - contested– FAO covers all sectors and production systems
– Do not want to fight technology wars
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Sustainable Food and Agriculture
– A unified approach to sustainable food and agriculture– Conceptual Framework.
• Balancing natural and human systems.• Interactions and trade-offs – time and space.• Cross-sectorial integration and synergies.
– Five principles for sustainability.• Enhance efficiency of resource use. • Protect natural resources.• Improve livelihoods and human well-being.• Enhance resilience.• Improve governance.
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Scenarios and trends
• Environment: Land, water, biodiversity, CC• Economic: Productivity, incomes, structure• Social: Poverty, food security and nutrition
• Key issue is allocation of costs and benefits in the transition to more sustainable systems
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Synergies and trade-offs
• Goal is to illustrate how different technologies/ practices/ systems affect the dimensions of sustainability differently
• Thesis is that identifying synergies and managing trade-offs are the key to finding more sustainable solutions.
• How to do this without getting into technologies wars ????
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Governance, agriculture and sustainability
• Principles: transparency, acountability, rule of law, participation.
• Legal frameworks: property and tenure rights, access to resources, intellectual property rights.
• Agricultural policies and the sustainability of agricultural production
• Agricultural research and extension: public and private• Institutions for national sustainability: participatory and
inclusive approaches to setting priorities and defining trade-offs.
• Global governance issues.
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Global governance, agriculture and sustainability
• IPRs and access to genetic resources (CBD, ITPGRFA, TRIPs)
• Biosafety and trade • Food safety and trade (Codex, LLP)• Codes of conduct and voluntary standards– Fisheries– Investment– Livestock
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Too many notes!!!!
• How can we focus on a coherent narrative?
• What are the most important things FAO needs to say on the subject?
• How can we say it without getting me fired?
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The State of Food and Agriculture
FAO‘s major annual flagship publication
Available in English, French, Spanish, Russian, Arabic and Chinese
www.fao.org/publications/sofa
#sofa2014