the role of the analytical laboratory in the farm to fork chain jairo … · 2014. 11. 25. ·...
TRANSCRIPT
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The Role of The Analytical Laboratory in the
Farm to Fork Chain
Jairo Arturo Guerrero Dallos
Universidad Nacional de Colombia
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What Is The Role of The Analytical Laboratory
From the Farm to Fork ?
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What Happen With The Food Products
From Farm to Fork?
POTATOES
RICE
FRUITS
VEGETABLES
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Products for Exportation
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CROP MANAGEMET
FIRST CYCLE – 4- 5 months SECOND CYCLE- 5 Months
VEGETATIVE PHASE
Preparation
of the lot Planting of seeds
Manual spray pesticide
applications
Aplication of insecticides
REPRODUCTIVE PHASE
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IRRIGATION
HARVEST
STORAGE
TRANSPORTATION
DISTRIBUTION
IRRADIATION
PROCESSED PRODUCTS
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Bacterial spot
Root and collar rot
Fusarium wilt
Anthracnose
Dipteran
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What pesticides are used
in the world?
ORGANOPHOSPHATES
ETHYLENBISDITHIOCARBAMATES
PIRETROIDS
METHYL CARBAMATES
HERBICIDES
PESTICIDES OF NEW GENERATION
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Inappropriate use
Excessive use
Dosage changes
Changes in frequency of application
Residues in food
products
Human risk
Environmental
contamination
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Govermental Institutions must work together
with the Laboratories
Ministry of
Agriculture
Ministry of
Environment
Ministry of
Health
MRL’s
Implement GAP Monitoring programs
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To guarantee the quality and safety of the food products
To verify requirements for national consumption
To verify requirements for international trade
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HOW THE LABORATORIES CAN
OFFER THESE ACTIVITIES?
ACCREDITED:
Bajo la
norma
Acreditación de
laboratorios
de calibración y ensayo
I S O 1 7 0 2 5
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INFRASTRUCTURE
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SAMPLE PREPARATION
LABORATORY
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SUITABLE
INSTRUMENTATION
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PERSONNEL
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ANALYTICAL
METHODOLOGIES
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Quechers method
Ethyl acetate method
Luke method
S-19
Specific methods
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QUALITY SYSTEM
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QUALITY
CONTROL
Instruments
Staff SOP’s
Validation Documentation
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QUALITY
ASSURANCE
Reference
materials
Proficiency tests
Audits
Control
samples
Statistics procedures
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QUALITY
CONTROL
QUALITY
ASSURANCE
QUALITY
MANAGEMENT
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ACCREDITED
LABORATORIES
UNDER ISO 17025
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What is the role of the
analitical laboratoryin the
farm to fork chain?
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What is the quality and safety of
food products?
The food products fulfill the requirements
for national and international trade?
The laboratory results is an indication of how
the farmers are using the
agrochemicals?
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THANKS!
GRACIAS!
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Acknowledgements
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PAGINA WEB
www.unal.edu.co/larp
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Abstracts
submissions
dead line
Oral Presentations:
January 15 th
Poster Presentations:
March 15th
ORAL PRESENTATIONS
January 15th
POSTER PRESENTATIONS
March 15th