the pork lover's guide to rw 2014

8
the PORK LOVER’S guide to

Upload: drt-communications

Post on 06-Apr-2016

220 views

Category:

Documents


0 download

DESCRIPTION

Copperwood Pork, the official pork sponsor of Restaurant Week 2014, presents a guide for the pork lover which includes: a list of all pork dishes and where they will be served during Restaurant Week, tips on navigating the most exciting food event of the year and a delectable pork recipe courtesy of Indulge Food Magazine. Look for copies inside your favourite supermarket! To learn more about Copperwood Pork, follow us at Facebook.com/CopperwoodPork

TRANSCRIPT

Page 1: The Pork Lover's Guide to RW 2014

the

PORKLOVER’S

guideto

Page 2: The Pork Lover's Guide to RW 2014

Do’sMake your reservation early. Restaurants (especially the more popular eateries) are notorious for being booked out before the start of the celebration.

Check Restaurant Week’s website for menus from participating restaurants to see where to dine (http://go-jamaica.com/rw/)

Dress appropriately for the setting of the restaurant you plan to dine at.

Dine with good company- Restaurant Week is a very good time to score deals, why not

make the most of it by celebrating with those you love?

Remember that Restaurant Week is not an easy feat for eateries. Be extra nice to wait sta� and o�er a tip for good service!

Lunch time has great deals during Restaurant Week too and is the perfect time to try that cafe you’ve always wanted to.

If you are vegetarian or have special dietary needs- call ahead and ask if there are any Restaurant Week dishes that are suitable for you.

Be early for your reservation- anticipate the extra time it will take to park and be seated.

If you are on social media, Copperwood Pork will randomly reward diners who post about their pork meals using the hashtag: #CopperwoodPork. Remember to post for your chance to win!

Prepare a budget for your night out- although the cost of your meal is discounted, include costs for drinks, tax and service charges.

tips

Page 3: The Pork Lover's Guide to RW 2014

Forget to call in advance to make a reservation!

Travel around with large sums of cash. Try to go cashless and make use of debit and credit cards.

Dine with large groups without expecting a longer wait time. Large groups tend to take a longer time to be served.

Be impatient with wait sta�. They are challenged to serve multiple tables during a busy time.

Be late for your reservation.If you are going to be late, call ahead and ask if you can be accommodated at a later time than you reserved.

Leave out important details such as guests with special needs. Restaurants may be able to arrange for comfortable seating if they are aware.

Add guests to your dining party without upgrading your reservation.

Limit your RW dining out dates! With special pricing, Restaurant Week is the perfect time to have a girls’ night out, a special date with your partner or taking out the parents!

Forget to have a great time! Take photos and make great memories.

Dont’s

Page 4: The Pork Lover's Guide to RW 2014

Find the leaner, cleaner, more tender pork on the plates of over 30 participating restaurants this Restaurant Week from November 14 until November 22 and in major supermarkets island wide.

Chefs, caterers and wholesalers may contact our customer care team at 924- 7373 or email [email protected] for more information.

Copperwood Pork is Jamaica's only fresh pork brand that is ISO:9001, HACCP & GMP certified. That means from farm to fork, you are guaranteed the safest and best quality of pork every time.

Page 5: The Pork Lover's Guide to RW 2014

bringthe porkhomePeppercornCrusted PorkChopsYOU WILL NEED:8 oz Copperwood pork chops¼ Cup white rum1 Tbsp white peppercorn (coarse

ground)1 Tsp vegetable oilSalt to taste

METHOD OF PREPARATION

approximately ten (10) minutes.

and brush lightly with vegetable oil

pork chops until golden brown on each side

minutes

Photo by:Indulge Food and Wine Magazine

Page 6: The Pork Lover's Guide to RW 2014

EPICUREAN

MOBAY• Marguerites - Pork Tenderloin

Wellington Morderne• Sugar Mill Restaurant - Duo

of Pork: Allspice Dusted Pork Medallion and Jerk Pork Leg

KINGSTON• Terra Nova All- Suite Hotel -

Grilled Pork Loin

OCHO RIOS• Christopher’s at Hermosa

Cove - County Style Pulled Pork

KINGSTON• Redbones Blues Café -

Roasted Pork Loin with Sorrel Chutney Glaze

DELECTABLE

SAVOURY

MOBAY

• Pier 1 On the Waterfront - Rosemary Citrus Pork TenderloinOCHO RIOS• Evita’s - Pork Chop ‘Tropicale’• Bamboo Beach Club - Smoked Pork Chop (Guava Spiced Rum Sauce)

KINGSTON• Cuddy’z - MVP (Most

Valuable Pork) or Sticky Wicket Ribs

• Caffe Da Vinci - Pork Tenderloin in Mustard Sauce

Page 7: The Pork Lover's Guide to RW 2014

MOBAY

• Chill Out Hut Restaurant & Grill - Jerk Pork

OCHO RIOS• Aquavue Cuisine - Jerk

Pork Wrap and Jamaica Blackened Grill Pork Chops

KINGSTON• A-Bar Restaurant &

Lounge - Mini Pork Wrap• Lillian’s - Apple Glazed

Pork• Northside Kitchen - Sweet

& Sour Pork• Sea Deck Restaurant -

Pork Ribs• Shirley Retreat Hotel -

Stush Pan Pork• Truck Stop Grill and Bar -

Jerk Chicken and Pork Combo

• Jojo’s Jerk Pit & more - Championship BBQ Spare Ribs

KINGSTON• Asia’s Cafe - Red Peas

Soup with Pig’s Tail• Jojo’s Jerk Pit and More -

Jerk Pork Burrito• Regency Bar & Lounge -

Jerk Pulled Pork, Pepper Jelly & Crispy Onions meat sliders

SAVOURY CONT. TASTY

NYAM & SCRAM

• Dragon Court Restaurant - Pork Chops with Onion or Salt & Pepper Spare Ribs

• Fromage - Caribbean Passion Pork Special

• Gimbilyn - Tropical Grilled Pork Chops

• Grand Port Royal Hotel Marina & Spa - Jerk Pork and Vegetable Kebabs

• Grog Shoppe - Boneless Jerked Pork

• Hotel Four Seasons - Smoked Pork Loin with Champagne Cabbage

• Mango Tree Restaurant Bar & Lounge - Smoked Pork with Apple Cranberry Sauce

• Melting Pot Restaurant & Lounge - Smoked Pork Chops with Citrus Glaze or Crispy Wontons

• Robin‘s Prime Steakhouse - Orange Ginger Glazed Pork Chops

• Usain Bolt’s Tracks and Records - Jerk Pork

Page 8: The Pork Lover's Guide to RW 2014

ChallengePork Lovers!!When you dine out this Restaurant Week snap a photo of your pork dish and automatically enter to win daily prizes courtesy of Copperwood Pork! Follow these simple rules to secure your chance:

• Tag @CopperwoodPork on Facebook, Twitter or Instagram

• Use the hashtag: #CopperwoodPork