the platinum package...personalized menus at each place setting complimentary coat check (based on...
TRANSCRIPT
The Platinum Package
Your wedding day is one of the most important days of your
life. It’s a day you’ll never forget.
A day to be shared with family and friends. A day that
begins the amazing journey between you and someone you
love. At Omni King Edward, we are committed to making
sure your wedding day is nothing short of spectacular—by
fi lling it with love, laughter and magical memories. That’s
our promise to you.
Whether we’re playing host to your wedding reception,
rehearsal dinner or bridesmaid luncheon, we’ll bring together
the best of everything. Distinctive venues. Exceptional
cuisine. Luxurious accommodations. Legendary service. It
all comes together to ensure your event is truly sensational.
Plus, Omni’s experienced wedding team will be by your side
every step of the way—from your fi rst planning meeting to
your fi nal toast. So you can focus on what matters most:
Making memories that last a lifetime.
37 King St East
Toronto, Ontario M5C 1E9
416.863.9700
4
Some traditions never go out of style...like the art of fi ne dining and impeccable service.The King Edward Wedding Package with à la carte menu options designed by our Executive Chef
Butler Passed Hors D’oeuvres based on 3 pieces per personSparkling Wine ToastFive-hour Premium Brands Open BarTableside House Wine Service with DinnerCustom Four Course DinnerLate Night Co� ee StationComplimentary Menu Tasting for 4Complimentary Bridal Suite on your Wedding NightComplimentary Breakfast for 2 in your suiteTwo Monogrammed King Edward Luxury BathrobesPersonalized Menus at each Place settingComplimentary Coat Check (based on seasonality)Customized Table Cloths, Napkins and Chair CoversWhite Glove Service during ReceptionElegant French ServiceFive Votives per tableSpecial Guestroom Rate for your Guests$185 per personthe above price is subject to 18% Service charge and taxes.
Beyond your Wedding dayWhy end the Celebrations? Enjoy the King Edward Hotel’s Award winning Sunday Brunch with a Special O� er of 20% o� our published price for you and your guests for a group reservation.The Discount is not applicable with other Special Brunch o� ers or Promotions.
The King EdwardPlatinum Wedding Package
5All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change
Cocktail ReceptionButler Style Hors d’Oeuvres(please select up to six items)
Hot
Middle Eastern Falafel with Tomato Confi t and Tzatziki (v)
Mini Dungeness Crab Cake with Lemon Creole Mustard
Brie and Pear Quesadilla with Rosemary Sour Cream (v)
Southern Fried Chicken Skewer with Peach and Sweet Pepper Jelly
Mini Quiche with Shallots and Spinach (v)
Vegetarian Samosa with Tamarind and Coriander Sauce (v)
Shrimp Tempura with Yuzu Soya Sauce
Jerk Chicken Brochette with Lime, Coconut and Mango Sauce
Shrimp Spring Rolls with Sweet & Spicy Plum Sauce
Baked Lobster with Pernod in a Phyllo Cup
Spicy Crab Roll
Skewered Coconut Shrimp
Enhancements
Upgrade your Hot & Cold Hors d’Oeuvres during your reception to 5 pieces per person Add $6
Cold
Smoked Salmon and Enoki Mushroom Hand Roll
Peking Duck Crêpe with Asian Greens and Hoisin Sauce
Baguette with Peppered Beef Carpaccio, Arugula and Roasted Garlic Aïoli
Nova Scotia Lobster Salad with Tarragon on a Savoury Corn Mu� n
Smoked Salmon Blini with Salmon Caviar
Thai Rice Paper Shrimp Roll with Sweet and Sour Dipping Sauce
Pistachio Crusted Grape and Cheese Tru� e (v)
Caprese Entwined with Sweet Basil and Cherry Bocconcini (v)
Savoury Bread and Butter Pudding with Wild Mushrooms and Boursin (v)
Herbed Goat Cheese Beggar’s Purse
Spicy Smoked Chicken and Mango Summer Roll with a Thai Sweet Chili Sauce
Grilled Eggplant and Pepper Maki with Purple Sprouts (v)
6All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change
“Northern Woods” Mushroom Risotto Station
Prepared in front of you with Oyster, Shitake and Button Mushrooms, Freshly ground Grano Padano and Black Pepper$12 per person
Chicken Tandoori Station
Grilled Tandoori Chicken Slivers, Warm Mini Naan Bread, Chickpea and Eggplant Salad, Raita, Lime Wedges, Fresh Coriander Sprigs and Kachumbar$15 per person
Potato Mash “Martini” Station
Chives, Mushrooms, Shredded Cheddar, Bacon, Chicken Satay, Onion Crisps, Sundried Tomato and Smoked Salmon$14 per person
Schwartz’s Montreal Smoked Meat Station
Caraway Rye Bread, Kosher Pickles, and Deli Mustard$16 per person
Whole Roasted Beef Tenderloin
Served with Yorkshire Pudding and Bearnaise Sauce(Serves 35 guests)$395 per piece
Crisp Whole Roasted Porchetta
Served with Italian Salsa Verde, Grainy Mustard and Warm Rosemary Foccacia Rolls(Serves 60 guests)$600 per piece
ReceptionAdd a Reception or Late Night Enhancements to your Package
Action StationsReception Stations are based on 30-60 minutes of continuous service
Minimum of 50 Guests
Chef Labour charge of $150 applies
7All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change
ReceptionCold Stations
Oyster BarFreshly Shucked East Coast Oysters on the Half Shell Horseradish Sauce, Lemon Wraps, Cider Chili Mignonette$12 per person (based on 3 Oysters per person)(Add a Shucker labour charge of $600.00 additional)
Selection of Canadian and European Artisanal CheesesSundried Fruits, Nuts and GrapesFrench Baguette, Water Crackers and Cranberry Crisp Bread$16 per person
Pastrami Salmon and Vodka Cured Gravad LaxMini Bagels, Whipped Cream Cheese, Red Onions, Capers and Mustard Dill Sauce$14 per person
Mediterranean Dips and CrispsSweet Potato and Jalapeno, Hummus, Tzatziki, Sundried Tomato and Boursin, BabaghanoushCrostini, Vegetables and Flat Bread$8 per person
Antipasto BarA Selection of Grilled and Marinated Vegetables, Bocconcini with Tomatoes Prosciutto, Salami, Tepid Grilled Calamari with Lemon and Capers, Traditional Italian Crusty Breads$24 per person
Raw BarSeared Tuna on Sushi Rice with Ginger Scallion Vinaigrette Steak Tartar with Quail Egg and Crisp BreadsCured Gravad Lax with Mustard Dill SauceShrimp and Scallop Ceviche with Cilantro and Avocado, Tortilla Chips, East Coast Oysters with Shallot Vinegar $45 per person
Brie Baked In Pu� PastryDried Fruits and Fig Preserve with Walnuts$160 per piece (Serves 45 people)
Aromatic Poached Jumbo ShrimpsZesty Cocktail Sauce and Garlic Lemon Tarragon Aioli$48 per dozen (minimum 5 dozen)
Salmon Coulibiac with Mustard Dill SauceLayered with Spinach, Rice, Mushrooms and Egg wrapped in Golden Pu� Pastry$190 per piece (Serves 20 people)
Sushi StationJapanese Sushi by Hiro® with Pickled Ginger, Wasabi and Soya Sauce (Sushi Chef labour charge of $600.00 applies)$58 per dozen
Assorted Dips and Spread Enhancements for Dinner Roll Service (Please Choose one Dip or Spread)
Extra virgin olive oil with Modena Balsamic Vinegar $2
Roasted Pimento and Cumin Scented Hummus $4
Spicy Guacamole Sour Cream Dip $4
Gingered Squash with Wasabi $3
Selection of Artisanal Bread Rolls and Crisp Flat Bread $3
8All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change
Four Course Dinner
Roasted Vegetable Tower with Herb Marinated Goat Cheese
Balsamic Glazed Figs and Sweet Bell Pepper Coulis
Thinly Sliced Prosciutto with Herb Marinated Artichokes
Piquillo Peppers, Manchego Cheese and Manzanilla Olives
Caprese Salad
Vine-Ripened Tomatoes, Bocconcini Cheese and Arugula served with Tomato Basil Vinaigrette Sorbet (v)
Curly Endive, Radicchio, Tender Spinach Leaf & Butter Lettuce
Flame Roasted Peppers, Goat Cheese Served with Spanish Sherry Vinaigrette (v)
Classic Caesar Salad
Sourdough Croutons, Grated Parmesan, Tossed with our Own Caesar Dressing (v)
A Gathering of Farmed Greens
Vegetable Strands, Mushrooms, Mennonite Bacon Lardons and Toasted Pumpkin Seeds Orchard Cider Vinaigrette
Crisp Romaine Hearts
Feta, Cherry Tomatoes, Cucumber, Kalamata Olives, Peppers and Red Onions served with Oregano Vinaigrette (v)
Organic Field Greens
Goat Cheese, Dried Figs, Apricots and Toasted Pecans tossed in Pomegranate Vinaigrette (v)
Latin Mojito Shrimp & Sea Scallop Cocktail
Avocado, Black Bean, Cilantro and Lime Salsa with Corn Tortilla CrispAdditional: $3 per person
Sesame Crusted Ahi Tuna Pavé
Tri-Colour Quinoa, Wasabi Mousse and Tender Seedlings served with Soya-Ginger Dressing Additional: $3 per person
The King’s Crab Cake with Atlantic Smoked Salmon
Fennel and Watercress Seedling Salad, with Dill Mustard SauceAdditional: $3 per person
Appetizers (Please Select One)
9All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change
Wild Ontario Mushroom SoupTru� e Crème Fraîche and Snipped Chives (v)
Lightly Curried Butternut Squash Soupwith Coriander Yogurt (v)
Roasted Tomato and Fennel Soupwith Orzo and Arugula Oil (v)
Silky Vidalia Onion BisqueOloroso Sherry and Gruyère Cheese (v)
Rosemary Roasted Parsnip and Pear Soupwith Stilton Cheese Foam (v)
Thai Lemongrass and Coconut Soupwith Torn Chicken and Coriander Ribbons
Lobster Minestrone with Pesto DrizzleAdditional: $3 per person
Pumpkin RavioliCharred Corn and Leeks served with Sage Parmesan Cream Sauce (v)
Penne ArrabiattaZesty Tomato Sauce with Chili (v)
Mushroom Bacciwith Arugula and Roasted Garlic Cream Sauce (v)
Citrus and Tarragon Risottowith Asparagus Spear and Jumbo ShrimpAdditional: $4 per person
Add a Sorbet Course
Sorbet and Intermezzo
Kir Royale
Lemon Balm
Lime and Ginger
Grapefruit and Campari
Champagne
$7 per person
Four Course DinnerSecond Course (Please Select One)
10All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change
Four Course Dinner
“*A choice of two entrees is available if pre-count is given to the hotel 7 business days prior to the wedding. Menu Price is calculated on the higher cost entrée for all meals”
Chicken Supreme Filled with Sundried Tomato and Goat CheeseMarsala Wine Jus
Riesling Marinated Supreme of ChickenDouble Smoked Bacon, Caramelized Shallot Jus
Lemon Herb Crusted Atlantic SalmonChardonnay Tarragon Beurre Blanc
Pan Seared Fillet of Alberta BeefHerb and Gruyère Crusted with Horseradish Red Wine Sauce
Herb Crusted Rack of LambBlistered Cherry Tomatoes and Niçoise Olive JusAdditional: $10 per person
Delft Blue Veal ChopLight Porcini Cream SauceAdditional: $6 per person
Surf and Turf6 oz Beef Tenderloin Pan seared and Broiled Garlic Jumbo Shrimp (8/10) Chipotle Red Wine SauceAdditional: $9 per person
Chili, Lime and Cumin Marinated Fillet of HalibutCharred Corn, Tomato, Black Bean and Mango Salsa with Cilantro Pesto SauceAdditional: $8 per person
Duo of Beef Medallion and Chicken SupremeWoodland Mushroom SauceAdditional: $6 per person
To complete your Entrée please select one starch and one vegetable item from the following
Accompaniments(Please Select One Starch and One Vegetable Option)
StarchSteamed Fingerling Potatoes with Snipped ChivesButtermilk Whipped Yukon Gold PotatoesPotato GratinRosemary Roasted New PotatoesWild Rice and Cranberry CakeLobster Mash (Additional: $2 per person)
VegetablesSeasonal Harvested VegetablesMaple Glazed Roasted Root VegetablesSauté of French Green Beans, Asparagus and Sugar Snap Peas with Shallot ButterSeasonal Vegetable Bundle (Additional: $2 per person)
Entrées (Please Select One)
11All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change
Four Course DinnerVegetarian Options
Moroccan Vegetable TagineChickpea and Vegetables with Wilted Greens and Crisp Falafel Cake Carrot and Cumin Sauce
Jumbo Leek and Corn RavioliWilted Spinach and Oyster Mushrooms in a Roasted Garlic Cream Sauce
Soba Noodles with Seared TofuSteamed Asian Greens, Shitake and Baby Corn in a Mushroom Miso Broth
Mediterranean Roasted Vegetable and Goat Cheese StrudelSundried Tomato Basil Sauce
Dessert
Chocolate Espresso CupLayer of Tiramisu and Chocolate Espresso Mousse with Frangelico Sabayon
New York Style Cheese CakeStrawberry and Lime Compote
Fig Crème CaramelWild Clover Honey and Roasted Pear
Passion Fruit MousseEnrobed with Pistachio Sponge and Swirled with Passion Fruit Puree
Flourless Chocolate CakeKirsch Chantilly Cream and Sour Cherry Sauce
Silky Pumpkin Crème BrûléeSpiced Plum Preserve and Crispy Almond Tuile
Baked Apple GaletteRum Raisin Anglaise and Tahitian Vanilla Ice Cream
Lemon Meringue Mousse TartWild Blueberry Compote
Artisanal Goat CheesecakeRosemary and Pepper Poached Bosc Pear
A Decadent Tasting of our Seasonally Infl uenced Trio PlateAn inspiration from our Pastry ShopAdditional: $4 per person
12All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change
EnhancementsSpecialty Martini BarPrepared To order
Appletini, Cosmopolitan, Dirty Martini, Pomegranate, Chocolatini, Traditional Martinis $15 per person per hour
After dinner Cognac and Liqueurs $9.50 per person per hour
King Edward Beverage Service (Please Select One)
Premium BrandsDewars Whisky, Canadian Club, Beefeater Gin,Polar Ice Vodka,- Bacardi White and Bacardi Dark RumDry Vermouth / Dubonnet Red, Sweet Vermouth, Campari, Napoleon Brandy
House Red & White Wine
Beer Selections of: Corona, Heineken, Mills St. Stock Ale, Molson Canadian, Coors Lite, Sleeman Cream Ale
Beverage Enhancements
Upgrade to Deluxe Brands Open BarAdd $5.50 per person
Johnnie Walker Black Whisky, Chivas Regal Tanqueray Gin, Stolichnaya Vodka, Bacardi 1873 Amber Rum, and Crown Royal, Dry Vermouth / Dubonnet Red, Sweet Vermouth, Campari, Napoleon Brandy
House Red & White Wine
Beer Selections of:
Carlsberg, Sol, Sleeman Ale, Labatts Blue and Coors Lite
Add Sparkling Wine to your event for Toasting$7 per person
13All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change
Late Night O� erings
Savoury Selections(Minimum order of 3 dozens or more of each selection)
Gourmet Beef Sliders with Swiss Cheese and Onion Compote
Honey Mustard Glazed Lamb Chops
Corn Crusted Oyster Fritters with Chili Jam
Mini Aged Smoked Cheddar Grilled Cheese
Mini Reuben Sandwich with Russian Dressing
Fish ‘n’ Chips in a Cone
French Canadian Poutine with Duck Confi t
Cone of Chili and Lime Salted Sweet Potato Fries with Chipotle Aioli (v)
Shrimp and Scallop Ceviche on Avocado Shooter with Cilantro and Lime Crema
Curry Scented Crab and Mango Salad in a Savoury Cone with Coriander Seedlings
Oysters Rockefeller with Pernod Sabayon Foam
$56 per dozen
Seafood Bu� et
Smoked Atlantic Salmon with Condiments
Marinated Jumbo Shrimp with Dipping Sauces(2 pcs. per person)
Poached Salmon with Mustard Dill
Sauce Spanish Seafood Paella
Panco Crusted Crab Cakes with Vegetable Slaw
$45 per person
Late Night Sweet O� erings (Minimum order of 3 dozens or more of each selection)
Cookies, Biscotti and Macaroon Selection $38/dozen
Chocolate Dipped Strawberries $43/dozen
Cheesecake Lollipops $45/dozen
Molten Chocolate Tru� e Tartlets $45/dozen
Vanilla Cream Filled Profi teroles $45/dozen
Chocolate Mocha Frappucino Shooters $45/dozen
Key Lime Meringue Tartlets $45/dozen
Fruit Kebabs $48/dozen
Chocolate Tru� es $48/dozen
Individual Crème Brûlée $50/dozen
Strawberry Shortcake Cream Scones $54/dozen
Mini Cupcakes $72/dozen
Enhancements
14All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change
EnhancementsSweet Finale (Minimum 75 Guests)
A Selection Of 3 Cakes
Crème Caramel, Chocolate Dipped Strawberries, Chocolate Espresso Mousse
Assorted Tartlets, Seasonal Fruit Salad, Crème Brûlée and French Pastry Selection
$16 per person
Grand Sweet Finale (Minimum 100 Guests)
Croquembouche, Mini Cup Cakes, Ice Wine Jelly with Raspberries, Petit Fours and Macaroons
Intense Chocolate Tru� e Cake, Ney York Cheese Cake, Pistachio Crusted Pear Almond Band, Red Velvet
Chocolate Espresso Mousse, Tiramisu, Crème Caramel, Tahitian Vanilla Crème Brûlée
Exotic Fruit Salad Marinated in Grand Marnier and PassionFruit Syrup
Crêpe Suzette Flambé served with Vanilla Ice Cream
Whole Fruit Display
$30 per person
Warm Temptations (Minimum 50 Guests)Choose One of the following selections. Labour charge of $150 applies.
Crêpe Suzette Flambé served with Vanilla Ice Cream
Warm Apple Cinnamon Fritters with Vanilla Crème Anglaise
Belgian Wa� es with Crème Chantilly, Chocolate Sauce and Fruit Compote
Golden Pineapple Flambéed with Sambuca and Mocha Ice Cream
$14 per person
Audio Visual EnhancementsIn partnership with PSAV Presentation Services we are proud to o� er endless options to customize the look, sound, and feel of your special occasion.
AudioPodium Microphone Package (Inc. Microphone & PA System) $375ADD: Wireless microphone upgrade $100
LightingVanity Dome LED Lighting Package $1500ADD: LED perimeter lighting upgrade $350Sovereign LED Perimeter Lighting Package $750
VideoLCD Projector Package(Includes LCD Projector, Screen, & Cabling) $750
Labour included in all standard audio visual wedding packages.All taxes and 18% service charge additional to the above pricing.