PredatorRidge.com | 1-888-578-6688 | 301 Village Centre Place, Vernon BC

PREDATOR RIDGE 2018 WEDDING PACKAGE

THE PERFECT PLACE TO SAY “I DO”

CONTENTS

Introduction Letter....................................................................................................................2

Banquet Space............................................................................................................................3

Ceremony & Reception.............................................................................................................4

Dining.................................................................................................................... . . . .....................5

Accommodation.........................................................................................................................6

Activities & Amenities...............................................................................................................7

Sample Wedding Budget.........................................................................................................8

Wedding Menus..........................................................................................................................9

Canapes & Hor D’ouvres...............................................................................................9

Buffet................................................................................................................................10

Dessert Buffet.................................................................................................................12

Plated a la Carte Dinners.............................................................................................13

Plated Desserts..............................................................................................................15

Reception & Enhancements.......................................................................................16

Wine............................................................................................................ . . ...................17

Venue Rental Parameters.......................................................................................................18

Predator Ridge and the new Commonage Ballroom is the perfect backdrop for a wedding or any special event. Predator Ridge sits as the centerpiece of the Okanagan Valley and is the perfect location for the couple looking for an intimate and unique location that showcases beautiful landscape in a private setting at one of Canada’s premier golf resorts.

The Commonage Ballroom is available year round and has seating capacity of 150 guests in the 2900 square foot room with floor to ceiling windows overlooking the golf course.Conveniently located only 30 minutes from the Kelowna International Airport and minutes away from the Scenic Sip wine district, Predator Ridge is easily accessible for guests, and offers close proximity to some of the Okanagan’s best wineries and beaches so guests can enjoy all that the Okanagan has to offer.

The experienced and dedicated event team at Predator Ridge will be available to plan an unforgettable wedding for you that is customized with your style and vision.

Contact us to inquire about holding your wedding at Predator Ridge in Vernon, BC.

Warm regards,

Erika Swanson & Janine Collard

Group Sales & Catering Specialists 1-888-578-6688 or groups@predatorridge.com

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The Commonage Ballroom

Opened in 2016, our banquet facility expansion adds to our already unique and special amenities. This 2,900 sq. ft. space allows for a maximum capacity of 150 guests with an open concept. The facility also includes breathtaking outdoor patio space featuring panoramic golf course and Okanagan Valley views ideal for your wedding ceremony.

Venue Rental Fee: $4,500/Day

A NEW SPACE

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CEREMONY & RECEPTION

Predator Ridge is the ideal location for your special day. Whether you envision a cozy indoor ceremony or a breathtaking outdoor celebration, Predator Ridge has it all. Book a personalized tour of our stunning grounds, luxurious accommodations, savoury fine dining and beautiful banquet venue. Our wedding experience includes:

» Dedicated specialized event team » Indoor banquet chairs » 60” round tables (seating for eight guests), 6 ft. and 6 ft. tables » White linens - tablecloths and napkins » Silver place settings, barware » Gift table, guest book table and cake table » Podium for speeches » Coat rack

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Each and every ingredient on our menu is locally and responsibly sourced, and as fresh as we can get it.

Our Oceanwise seafood is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans.

All our meats are purchased as whole animals from organic local and widely recognized premier brands based in the Okanagan Valley.

The result? A meal that is fresh, local, better.

DINING

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DINING

Room Block Policy:

Predator Ridge Resort will hold confirmed room blocks until 90 days prior to your wedding date. At 90 days, any rooms that are not released from the block will be considered guaranteed room bookings. Should you not meet the established guaranteed number, and Predator Ridge Resort cannot resell these rooms, the unused/unsold balance will be charged to you.

*Above nightly rates are subject to a 10% nightly resort fee, $2 nightly EcoStay program fee, and applicable taxes.

Peregrine Cottages

Excellent views of the golf course and fairways. Two

bedroom cottages with three bathrooms, ranging from 1100

to 1300 sq. ft. of luxurious comfort.

Starting at $390

ACCOMMODATION

Lodge Suites

Conveniently located in the centre of the resort, with

panoramic views of the golf course and hillsides. Studio, one and two bedroom suites

ranging from 500 – 1100 sq. ft. of elegantly appointed space.

Starting at $289

Falcon Point Villas

Located adjacent to the 17th fairway on the Ridge Course, offering excellent views. One,

two, and three bedrooms villas ranging from 600 to 1500 sq. ft. of deluxe accommodation.

Starting at $349

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Our Resort Lifestyle offers a unique way of living that focuses on health, vitality and wellness in a truly special place. Our amenity package includes:

» Two award-winning 18 hole golf courses » Fitness centre with lap pool and weekly yoga & fitness classes » 35+kms of multi-use hiking, biking & walking trails » 3 outdoor yoga platforms » Tennis & pickleball courts » Off-site amenities include two amazing lakes, 6 wineries within 15-minutes, an

international airport & so much more.

ACTIVITIES & AMENITIES

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Things to consider when planning and budgeting:

• We recommend 4-5 pieces per person for pre-dinner reception canapes. 10-12 pieces if the reception is replacing a meal.

• Over the course of the evening an average guest will have six drinks over a five hour period.

• One bottle of wine serves four glasses. One bottle of sparkling wine serves six flutes.

*Quote based on four Reception Canapes per person.**Quote based on a three course menu. Menu prices start from price noted. ***Quote based on 50% of attendees for Late Night Buffet.

Popular Selections Cost Per Person Based on 100 Guests

Champagne Toast $7.15 $715

Reception Canapes* $14.28 $1,428

Plated Dinner** $62 $6,200

Buffet Dinner $74 $7,400

Late Night Buffet*** $23 $1,150

Host Bar $35 $4,200

Dance Floor Rental (15x15 feet) $400

Venue Rental $4,500

Taxes & Gratuity Estimate $3,518

Total Cost with Plated Dinner $22,111

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SAMPLE WEDDING BUDGET

WEDDING MENUS

CANAPES & HORS D’OEUVRES

From the Garden

Cranberry relish melted brie on crispy puff

BC mushroom duxelle with truffle oil and chèvre noir

Fresh mozzarella with grape tomato and olive oil

Strawberries with white balsamic cream cheese

Vine ripened tomato basil bruschetta on parmesan garlic crostini

$42 per dozen

From the Land

Crispy duck confit, orange marmalade, boursin cheese

Spicy beef ragout on mini Yorkshire pudding

Prosciutto, strawberry and chèvre noir on crostini

Blackened beef striploin wrapped asparagus spears with citrus aioli

Thai beef salad in endive cup

$46 per dozen

From the Sea

Lobster salad, cherry tomato caviarSpicy sesame salmon tartar in pastry cup

Charred ahi tuna with mango chutney on cucumber Compressed watermelon and jumbo shrimp with saffron remoulade

Jumbo shrimp cocktail, citrus ginger sauce

$49 per dozen

Due to the complex nature of preparation, there is a minimum order of 3 dozen of each.

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WEDDING MENUS

BUFFET

Option 1

Beet, Orange and Candied Hazelnut SaladArugula and radicchio with sherry shallot vinaigrette

PR Caesar Baby romaine, grape tomatoes, shaved parmesan cheese,

herbed crostini, caesar dressing

Braised Beef Short RibTender beef braised with red wine demi and lemon gremolata

Roasted Farmcrest ChickenRosemary brine, smokey bbq sauce, carmelized onions, charred tomatoes

Quinoa and Kale Pilaf with YamsFresh thyme and shallots

Roasted Potatoes with Shallots and ParsleyBaby red potatoes roasted with olive oil

Seasonal Vegetables tossed in Herb Butter

Dessert

Miniature PavlovaLight meringue shell, lemon cream, fresh seasonal fruits and berries

Petite Brownie Bite with Caramel CreamDense dark chocolate brownie, light caramel cream, dark chocolate shavings

Petite Coconut Cream PieSweet pastry, coconut cream, vanilla chantilly, flakey coconut

$74 per personMinimum 50 people

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WEDDING MENUS

BUFFET

Option 2

Arugula Salad with Pears and Toasted Hazelnutspink peppercorn chèvre and pea champagne vinaigrette

Berry Bibb Saladlocal berries, dried cherries, spiced pecans

cherry balsamic vinaigrette

Beef Tenderloin with Red Wine Jus and Fresh Herbsseasoned with fresh herbs, char-grilled and roasted

Steelhead Trout with Sherry Mapleseared local wild fish, wilted greens and braised mushrooms

Butternut Squash Raviolihand-made ravioli served with sage brown butter and crisp sage

Crushed New Potatoessteamed and lightly crushed with olive oil and garlic,

topped with parsley, chives and Parmesan cheese

Asparagus with balsamic brown butter

Baby Carrots with local brainy bee honey

Dessert

Petite Milk & White Chocolate Mousse Cups

Bite Size Flourless Almond Cakechocolate drizzle, roasted almonds

Minature New York Cheesecake with Berry Compote

$89 per person Minimum 50 people

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WEDDING MENUS

DESSERT BUFFET

Ice Cream Float Station

Chef scooped tahitian vanilla, strawberry and chocolate ice creams into sundae glasses

Barqs Root Beer, Coke, Cream Soda and Orange Crush Floats

Bowls of Assorted: crushed walnuts, granola, almonds, Oreo cookie crumbs, house whipped cream, chocolate fudge brownies

$19 per personChef attended $50 per hour, minimum 2 hours

(Minimum of 60 people)

Chocolate Fondue

House made biscotti, marshmallows, pretzel sticks, honeydew, cantaloupe, pineapple, strawberries, angel food cake, brownie bites and cheesecake bites

$17 per person(Minimum of 100 people)

Hot Crepe and Waffle Station

Featuring your choice of hot crêpes or warm belgian waffles

Assorted Fillings and Toppings: warm berries, triple sec oranges, chocolate hazelnuts, whipped cream,tahitian vanilla ice cream, caramel sauce

Chef Attendant required for every 35 guests - $60/hour

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PLATED A LA CARTE DINNERSBuild your own plated dinner.

COLD APPETIZERS

Caprese Salad $14vine ripened yellow and red tomatoes with marinated buffalo mozzarella, cabbage cress, fresh arugula pesto and balsamic reduction Grilled Mediterranean Vegetable Tower $15goat’s cheese, citrus quinoa salad, corn salsa, white balsamic and basil dressing

Chilled Seafood Trio $18BC smoked salmon, pan seared scallop and jumbo shrimp, cucumber carpaccio with apple pear salsa and mango emulsion

HOT APPETIZERS

Fennel Pollen Seared Scallop $17cauliflower purée, confit grape tomatoes, beurre blanc

Cocoa Nib Braised Beef Short Rib $16parsnip purée, grilled portobello mushroom, spiced tomato oil

Highbush Cranberry Arctic Char $16butternut squash purée, sautéed spinach, roasted yellow tomato jus and chive essence

SALADS

Arugula Salad with Pears and Toasted Hazelnuts $14pink peppercorn chèvre and pea champagne vinaigrette

Beet, Orange and Candied Hazelnut Salad $14arugula and radicchio with sherry shallot vinaigrette

PR Caesar $14baby romaine, grape tomatoes, shaved parmesan cheeseherbed crostini, caesar dressing

Choice of two: +$3 per appetizerChoice of three: +$6 per appetizerChoice of four: +$9 per appetizer

WEDDING MENUS

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PLATED A LA CARTE DINNERSBuild your own plated dinner.

OPEN RANGE

Lemon Thyme Roasted Organic Chicken Breast $36roasted organic yellow potato pave, apricot and pear chicken jus

Apple Cider Brined Roasted Free–Range Chicken Breast $36chorizo sausage, pearl onion and white bean, red wine pan reduction

Roasted Free-Range Chicken Breast $39stuffed with spinach, pine nut and parmesan, yam and thyme hash, citrus brandy sauce jus

Mustard and Garden Thyme Brushed Chicken Breast $39stuffed with gorgonzola scented north woods mushrooms, caramelized pearl onion mashed potato with thyme, wild mushroom scented jus

Hickory Mushroom Crusted Beef Tenderloin $47truffled crushed potatoes, caramelized onion, madeira jus and porcini essence

Dijon Horseradish Crusted Beef Tenderloin Filet $47savoyard potato, caramelized shallot and peppercorn sauce

Espresso Crusted Filet Mignon $49forest mushroom chive risotto, braised broccolini, tawny port reduction

BOUNTY OF THE SEA

Ocean Wise Arctic Char Filet $36 lemon chervil mashed potato, coconut pea sauce lemon balm

Canadian Maple Whiskey Glazed Salmon $40lemon and sweet pea risotto, blood orange vinaigrette

Lemon Chili Salmon Fillet $40lemongrass kaffir lime risotto, mint pesto

Crusted Ocean Wise BC Halibut $44organic red quinoa with roasted butternut squash citrus yellow pepper coulis

Choice of two: +$6 per entrée Choice of three: +$12 per entrée Choice of four: +$18 per entrée

WEDDING MENUS

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WEDDING MENUS

PLATED DESSERTS

Vanilla Panna Cotta $12Brown butter crumble, red wine compressed pears

Red Velvet Cake $12Cream cheese frosting, chocolate crumble, blackberry coulis

Vanilla Torte $12Almond buttercream, caramel sauce, candied almonds

Flourless Chocolate Cake $13Poached cherries, vanilla chantilly, hazelnuts

Bruleed Apple Cheesecake $13Caramel sauce, oat crumble

Choice of two: +$3 per dessertChoice of three: +$6 per dessertChoice of four: +$9 per dessert

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WEDDING MENUS

RECEPTION & ENHANCEMENTS

Late Night Comfort Food - $23 per person - Minimum 20 people (select up to three items)

» Crispy calamari with tartar sauce » Chicken and Monterey Jack cheese quesadilla » Mini croque monsieur sandwiches with apple, pommery mustard butter » Quebec poutine with smoked cheese curd, traditional gravy » Pulled pork nachos with traditional condiments » Mini grilled cheese sandwiches on brioche with aged BC cheddar » Crispy onion ring stacks » Mini beef sliders with jalapeño ketchup » Mini chicken pot pies with toasted brioche crumbs and fresh tarragon » Mini grilled Italian sausages on brioche loaf with flavoured mustards and caramelized onion » Individual sweet potato or Yukon gold fries with house smoked ketchup

6 Foot Long Sandwich Station - $28 per person - Minimum 50 people (select up to three items)

» Hickory smoked turkey » Rare roast beef » Smoked salmon » Portobello and parmesan

*1 Chef Attendant required for every 35 guests @ $20/hour, minimum 4 hours

The “Urban Spoon” - $21 per person - Minimum 50 people

» Organic crudités bar with assorted condiments » Pita, organic multi-grain baguette, organic whole bread loaves » Hummus, green goddess, lemon-artichoke, smoked goat cheese and white bean dips » Organic cucumber and mint juice sip » Quinoa salad, toasted seeds and green onion salad » Garbanzo bean cakes with chipotle aïoli, garlic chips » Sea salt edamame

The “Street Food” - $29 per person - Minimum 20 people

» Crispy calamari with tzatziki » Chicken and Monterey Jack cheese quesadilla » Quebec poutine with smoked cheese curd, red wine jus » Chorizo and chicken empanadas, chimichurri sauce » Panino parmigiano

Hops, Malt and Barley - $29 per person - Minimum 20 people (select up to four items)

» Pulled pork nachos and condiments: salsa, guacamole, cheese, sour cream » Crispy onion ring stacks » Mini beef sliders with jalapeño ketchup » Beer battered fish and chips » Mini chicken pot pies with toasted brioche crumbs and fresh tarragon » Spicy Buffalo wings, celery sticks, blue cheese dressing » Mini grilled Italian sausages on brioche loaf, caramelized onion flavoured mustard » House made meatballs, marsala marinara sauce, fontina cheese, garlic bread

REDS BOTTLEDesert Hills Cactus Red Blend $41

Hester Creek Merlot $45

Sandhill Vanessa Vineyards Syrah $49

Arrowleaf Pinot Noir $50

Desert Hills Gamay $51

Mission Hill 5 Vineyards Cabernet Merlot $52

Ex Nihilo Pinot Noir $57

Desert Hills Cabernet Sauvignon $66

WHITES BOTTLEDesert Hills Cactus White Blend $41

Hester Creek Pinot Blanc $42

Mission Hill 5 Vineyards Sauvignon Blanc $44

Desert Hills Unoaked Chardonnay $45

Ex Nihilo Pinot Gris $46

50th Parallel Rose $51

Gray Monk Pinot Gris $52

Red Rooster Riesling $52

Desert Hills Viognier $56

SPARKLING BOTTLEYellowglen Sparkling Brut $42

Anna Spinato Prosecco Organic $52

Intrigue “I Do” Sparkling Rose Brut $54

Gray Monk Odyssey Brut $60

Summerhill Cipes Brut $75

Blue Mountain Brut $88

NON ALCOHOLIC BOTTLEChilled San Pellegrino Sparkling Water, 750ml $9

Chilled Aqua Panna Still Water, 750ml $9

Sparkling Apple Cider, 750ml $25

WEDDING MENUS

WINES

17 Prices subject to 5% GST, 10% liquor tax, and 18% gratuity

Venue Rental Fee: The venue fee will be $4500+tax for the BALLROOM for the DAY. DAILY is considered to be 7:00am- 1:00am.

Last Call: Last call for beverages will occur at midnight. Wedding Cake/Flowers: Predator Ridge does not take responsibility to store or stage wedding cake and flowers. Please arrange delivery the day of event with your vendors and provide the Group Coordinator with delivery timing and contact information of the vendor.

Wedding Cake Plating: If you would like our staff to cut, plate and garnish wedding cake for your guests this will be $3.00 per person.

Food and Beverage: Predator Ridge must provide all food and beverage consumed on the facilities. Health regulations and liquor licensing do not permit food items or alcohol to be brought into or taken out of our licensed areas. Wedding cakes remain an exception to this policy.

30 Days Prior: 30 days prior to event date, all food and beverage requirements must be guaranteed.

Special Dietary Requests: Depending on volume, special dietary meal requests may be subject to an additional charge of $17.00 plus gratuity and taxes per person to cover additional costs to facilitate requests.

Outside Vendors: Outdoor ceremony chairs and furniture are not provided by the Resort. Predator Ridge is not responsible for the fees associated with third party rental items. All set up and tear down of third party items are the responsibility of the vendor, not the resort.

Dance Floor: Predator Ridge has a 15x15 ft. dancefloor available for rental. Rental fee: $400 + tax.

String Lights: Predator Ridge has patio string lights available for rental. Rental fee: $400 + tax.

Timing: All decor, including flowers, extra linens, table and centerpieces must be removed from the banquet room by 2:00AM.

DJ: Please provide Predator Ridge a copy of the DJ contract with contact information and arrange set up timing directly with the Resort. DJ equipment must vacate the room by 2:00AM.

Music and Licensing (SOCAN) Fees: Without Dancing: $29.56 With Dancing: $59.17

Room Drops: If you require welcome bags delivered to your guests’ rooms, there is a fee of $2.50+tax per bag.

Children: Buffet menu cost: 1-4 years – no charge, 5-11 years – 50% charge, 12+ - full price. For plated service please select the most suitable menu item for young guests.

Deposit/Payment: A non-refundable deposit is required with the return of the signed contract within 14 days to confirm your reservation.

Cancellation Policy: 12 months+ from event date: Full refund of deposit. 61 Days - 12 months: Loss of deposit. Within 60 days of event date: 50% charge of the total estimated event cost.

VENUE RENTAL PARAMETERS

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"I just wanted to take this opportunity to say a huge thank you to everyone at Predator Ridge Resort for providing outstanding customer service and a superlative wedding venue.

Having your wedding day run without any hiccups is what most brides and grooms want. We had that and more thanks to booking our wedding with Predator Ridge. Words can't come close to expressing how grateful and appreciative my husband and I are for everything the staff and venue provided not only for us, but all of our guests. Everyone had a fabulous day and stay.”

- Jennifer & Brian Sawchyn

PredatorRidge.com | 1-888-578-6688 | 301 Village Centre Place, Vernon BC