the perfect - onethreeonefour · 2017-05-10 · the perfect venue to celebrate a lifetime of love...
TRANSCRIPT
THE PERFECT 9 Bras Basah Road, Singapore 189559
T +65 6336 0220www.weddingatfareast .com
HOTEL
SINGAPORE
BY FAR EAST HOSPITALITY
For more information, please email [email protected]
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HOLD YOUR DREAM WEDDINGAT AN ART-INSPIRED HOTEL
AT RENDEZVOUS HOTEL SINGAPORE, IT IS ALL ABOUT MAKING A DREAM WEDDING COME TRUE. IDEAL FOR AN INTIMATE WEDDING BANQUET
OR SOLEMNISATION, WE TAKE DELIGHT IN PERFECTING THE CELEBRATION FOR YOU.
WELL LOCATED IN THE MIDDLE OF BRAS BASAH AND BUGIS DISTRICT, THE HOTEL IS EASILY ACCESSIBLE BY CAR OR PUBLIC TRANSPORT.
Penang Rd
Orchard Rd
Penang Rd Penang Rd
Orchard RdBras Basah Rd
Benc
oole
n St
Prin
sep
Std
R eigeleS
Stamford Rd
Fort Canning Rd
Clem
enceau Ave
Oxley Rise
Handy RdnL mahdl
O
Mount Sophia Pr
inse
p St
Cavenagh R d
Bras Basah Rd
Wat
erlo
o St
Canning RiseFort Canning R d
Mount Sophia
Adis R d
3mins Walk
OrchardShopping Belt
l 5m
ins Wa k
Suntec CityConvention
Middle RdSophia R d
Wilkie Rd
School ofThe Arts(SOTA)
Nanyang Academy of Fine Arts
NS24DHOBY GHAUT
INTERCHANGE
NE6 CC1Istana Park
Fort CanningPark
Park Mall National Museumof Singapore
SingaporeArt Museum
CC2BRAS BASAH
School ofThe Arts(SOTA)
The CathayCineplex
PlazaSingapura
TheAtrium
PoMo
ParklaneShoppingMall
SunshinePlaza
Nanyang Academy of Fine Arts
PeaceCentre
KaplanUniversityKaplanUniversity
Fort Canning Link
BY FAR EAST HOSPITALITY
CELEBRATE THE JOYOUS OCCASION & MATRIMONY AT THE SYMPHONY BALLROOM
WEDDING BANQUET
HOUSED IN A RESTORED COLONIAL BUILDING, THE ART-INSPIRED RENDEZVOUS HOTEL SINGAPORE BRINGS TOGETHER STYLISH
ELEMENTS REMINISCENT OF ITS HERITAGE, ALONGSIDE MODERN MASTERPIECES TO CREATE A MEMORABLE WEDDING FOR YOU.
Accommodates up to 240 guests
•
Exclusive use of entire floor of reception area
•
Integrated audio visual system with 3 LCD projectors and screens
•
Colonial chandelier lighting
•
High ceiling
RECEPTION AREA110m2
CANVAS ICANVAS I I
SYMPHONY III
SYMPHONY I I
SYMPHONY IRE
CEP
TIO
N A
REA FLOORPLAN
HALLArea
(Sq m)Area (Sq Ft)
Ceiling (m) Banquet
Standing Cocktail
Theatre Seating
SYMPHONY 290 3122 3.3 240 300 250
SYMPHONY I 130 1400 3.3 80 120 110
SYMPHONY II 80 861 3.3 60 100 60
SYMPHONY III 80 861 3.3 60 100 60
CANVAS I 41.59 438 2.75 - 25 35
CANVAS II 35.56 383 3 - 20 30
RECEPTION AREA110m2
CANVAS ICANVAS I I
SYMPHONY III
SYMPHONY I I
SYMPHONY IRE
CEP
TIO
N A
REA FLOORPLAN
HALLArea
(Sq m)Area (Sq Ft)
Ceiling (m) Banquet
Standing Cocktail
Theatre Seating
SYMPHONY 290 3122 3.3 240 300 250
SYMPHONY I 130 1400 3.3 80 120 110
SYMPHONY II 80 861 3.3 60 100 60
SYMPHONY III 80 861 3.3 60 100 60
CANVAS I 41.59 438 2.75 - 25 35
CANVAS II 35.56 383 3 - 20 30
THE WEDDINGCHECKLIST
6 MONTHS BEFORE THE WEDDING
Wedding date is set and wedding venue booked
Booked ROM date, venue and Justice of the Peace
Made arrangements with the wedding planner for photographer, videographer and florist
Chosen and informed our attendants and entourage
Shopped for bridal gown, suit and all accessories
Start planning for honeymoon
4 MONTHS BEFORE THE WEDDING
Designed and placed order for invitation cards
Wedding rings are ready!
Shopped for bridesmaids’ and groomsmen’s attire
Confirmed make-up and hair stylist
2 MONTHS BEFORE THE WEDDING
Food tasting done and menu decided
Confirmed venue booking and officiants
Sent out all invitations
Confirmed transportation arrangements
Selected and confirmed wedding favours
Confirmed honeymoon destination and bookings
1 MONTH BEFORE THE WEDDING
Scheduled rehearsals
Printed the programmes
Finalised floral arrangements and music
Re-confirmed RSVPs
Written wedding speeches
2 WEEKS BEFORE THE WEDDING
Final fitting for gown, suit and wedding shoes
Finalised attendance and seating arrangement of guests
Finalised tasks and briefing to bridesmaids, groomsmen and entourage
Written wedding speeches
1 WEEK BEFORE THE WEDDING
Picked up gown and suit
Packed for honeymoon
Prepared red packets for attendants and officiants
Booked manicure and pedicure appointment
9 Bras Basah Road, Singapore 189559T +65 6336 0220
www.weddingatfareast .com
HOTEL
SINGAPORE
BY FAR EAST HOSPITALITY
THE PERFECT VENUE TO CELEBRATE A LIFETIME OF LOVE
RENDEZVOUS HOTEL SINGAPOREWEDDING PACKAGE 2017
FOR COUPLE & ENTOURAGE
•Onenight’sstayintheluxuriousbridalsuitefornewlyweds.Includes*breakfastbyroomserviceorwidebuffetbreakfastspreadatStrait’sCafé.
•Freshfruitsplatter
•Pre-dinnersnackforcouple(Dinner booking only)
•Oneday-useroomforweddingentouragefrom 2pm-8pm(Dinner bookings only)
* For lunch banquets, couple will be entitled to buffet dinner for 2 at Straits Café on the same day
FOOD & BEVERAGES
•Complimentary8-courseChinesemenutastingfor 10persons,speciallypreparedbybanquetchefs
•Extensiveselectionofcustomisablesumptuous8-courseChinesemenu
•Freeflowofsoftdrinks,mixersandChineseteafor 4hours
•Freeflowofdraughtbeerduringcelebration(Valid for lunch banquet and weekday bookings)
•40-litrebarrelofdraughtbeer(Valid for weekend dinner banquets)
•Onebottleofhousepourredwineperconfirmedtable
–Housepourwineisstrictlyforconsumptionduringweddingreception.Anyleftoverwineisnotbebroughtoutofthehotel
–Waiverofcorkageforduty-paidandunopenedhardliquor
–Corkagechargeof$25++isapplicableforduty-paidwineandchampagne
DECORATIONS
•FreshfloraldecorationsforVIPtables,receptiontableandredcarpetaisle
•Champagnepyramidaccompaniedwithonebottleofsparklingwine
•Elegant4-tieredmodelweddingcakeforcakecuttingceremony
THE ADDITIONAL TOUCHES PRE-EVENTCOCKTAILRECEPTION
•UseofAudio&Visualequipment–stage,twowirelessmicrophones,threeLCDprojectors,DVDplayerand3mountedprojectorscreens
•OneVIPparkinglotreservedforbridalcarathotelentrance
•Exclusivelydesignedweddinginvitesbasedon 70%guaranteedattendance(Excludes printing and accessories)
•Complimentaryparkingcouponsbasedon20%ofconfirmedattendance
•Weddingfavourforeveryconfirmedguest
* Minimum15tablesandmaximum24tables* Anadditional$38.00++pertablewillbechargeablefordatesthataregenerallypopularorauspiciousaccordingtotheChinesealmanac.Ratesareexclusiveof10%ServiceCharge&7%GST
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RENDEZVOUS HOTEL SINGAPOREMENU SELECTION
COMBINATION PLATTER SELECTION (CHOICEOF5ITEMS)
JellyfishSaladwithSesame
TopShellwithThaiSauce
VietnameseSpringRoll
RoastDuckwithPlumDressing
MarinatedOctopus
CrispySeafoodParcel
PrawnRoll
TeriyakiChicken
*Additional $10++ per table for each selection
BreadedScallop
SlipperLobsterSalad
SeafoodRoll
SucklingPig(Portion)
SOUP SELECTION (CHOICEOF1ITEM)
DoubleBoiledGinsengChickenwithDriedScallop&Mushroom
BraisedSeafoodSoupwithDriedScallops &Mushroom
BraisedShark’sFinSoupwithBambooPith &Crabmeat
BraisedShark’sFinSoupwithSeaTreasures
*Additional $50++ per table for each selection
BraisedShark’sFinSoupwithShreddedAbalone&Crabmeat
DoubleBoiledGinsengChickenwith DriedScallop,ConchMeat&Mushroom
SEAFOOD SELECTION (CHOICEOF1ITEM)
SautéedScallopswithBroccoli&PineNuts
Wok-friedPrawnswithCeleryinXOSauce
DeepFriedPrawnswithOrangeMayonnaise
PoachedLivePrawnswithChineseHuaDiao
*Additional $30++ per table for each selection
SautéedPrawnsandScallopswithAsparagus&DriedScallop
PoachedLivePrawnsinHerbalGinsengBroth
Wok-friedKingPrawnswithBlackPepper
POULTRY & PORK SELECTION (CHOICEOF1ITEM)
CrispyChickenwithSalt&Spices
CrispyChickenwithSzechuanSauce
Wok-friedSweetandSourSpareRibs
CrispySpareRibswithSalt&Pepper
*Additional $20++ per table for each selection
ImperialHerbalChickeninLotusLeaf
OvenBakedChickenwithSalt,HakkaStyle
OvenRoastedDuckinDualTaste
$1,088++FORDINNER|$988++ FOR LUNCH
Ratesareexclusiveof10%ServiceCharge&7%GST
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FISH SELECTION (CHOICEOF1ITEM)
SteamedBlackGaroupainSuperiorSoya
SteamedSeabasswithOsmanthus
DeepFriedFreshSoonHockinSuperiorSoya
*Additional $50++ per table for each selection
SteamedRedGaroupainSuperiorSoya
SteamedWhitePromfret,TeochewStyle
SteamedLiveSoonHockinSuperiorSoya
DeepFriedRedGaroupa,NonyaStyle
VEGETABLES SELECTION (CHOICEOF1ITEM)
BraisedSeasonalVegetablewithJadeAbalone&Mushroom
BraisedSpinachwithBaiLingMushroom&BambooPith
BraisedBroccoliwithMushroominDriedScallop
BraisedBabyKailanwithMushroominAbaloneSauce
*Additional $50++ per table for each selection
BraisedSeasonalVegetablewithSlicedAbalone
BraisedBroccoliwithSeaCucumber&ShitakeMushroominDriedScallop
BraisedBroccoliwithBabyAbalone&ShitakeMushroom
RICE OR NOODLE SELECTION (CHOICEOF1ITEM)
GoldenFriedRicewithCrispySilverBait
BraisedEeFuNoodlewithDriedFish&Mushroom
Wok-friedCrystalNoodlewithTrioPeppers
*Additional $20++ per table for each selection
LotusLeafFragrantRicewithChineseSausage,Chicken,DriedShrimp&Mushroom
BraisedEeFuNoodlewithDicedAbalone&Mushroom
Wok-friedFragrantRicewithSeaTreasures
DESSERTS SELECTION (CHOICEOF1ITEM)
ChilledHoneydewMelonwithPearlSago
YamPastewithGingkoNuts&PumpkininCoconutCream
DoubleBoiledWhiteFunguswithGingkoNuts
ChilledMangoPureewithPomeloandPearlSago
*Additional $20++ per table for each selection
DoubleBoiledWhiteFunguswithGingkoNuts&BirdNest
ChilledMangoPureewithBirdNestandPearlSago
Ratesareexclusiveof10%ServiceCharge&7%GST
16_0457 FEH Rendezvous Wedding Inserts_v4.indd 3 3/10/17 1:30 PM
VEGETARIAN MENU
VEGETARIANAPPETIZER Mockgoose |Mockfish |Mockcharsiew
BRAISEDVEGETARIANSHARK’SFINSOUP WITH BAMBOO PITH
DEEPFRIEDVEGETARIANFISHWITH SWEET&SOURSAUCE
STIRFRIEDVEGETARIANPRAWNSWITH SEASONALVEGETABLES
CRISPYVEGETARIANCHICKENWITHWASABI
BRAISEDVEGETARIANABALONEWITH SHIITAKEMUSHROOM&SEASONALVEGETABLES
BRAISEDEEFUNOODLESWITH STRAWMUSHROOMS&BEANSPROUTS
ACHOICEOFDESSERTFROMCHINESEMENU
Ratesareexclusiveof10%ServiceCharge&7%GST
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MUSLIM MENU
TAUHUSUMBAT Friedbeancurdstuffedwithvegetablesinpeanutsauce
SOTOPADANG Clearbeefsoupwithspicesandpotatoes
UDANGMASAKMERAH Friedprawnswithchilli&springonions
KERAPUMASAKSIAM Garoupawithlemongrassandlemonjuice
AYAM BAMIA Chickenwithmasalaspicesandcoconutmilk
DENGDENGKAMBING Slicedspiceslambservedwithpeanutsauceandcondiment
SAYURKAILAN StirFriedbabykailanwithmushrooms,Prawnsandshreddedchicken
NASIMINYAK Pilafrice
SAGOPUDDINGWITHGULAMELAKA Sagowithpalmsugar,coconutmilk,mixedfruitsandberries
Ratesareexclusiveof10%ServiceCharge&7%GST
16_0457 FEH Rendezvous Wedding Inserts_v4.indd 5 3/10/17 1:30 PM
SOLEMNISATION
EXCLUSIVEUSEOFTHEFUNCTIONROOM FOR4HOURS
ENJOYONENIGHT‘SSTAYINCLUSIVEOF AWIDEBUFFETBREAKFASTSPREADATSTRAITSCAFÉ
LUNCHORDINNERBUFFETMENUPREPAREDEXTENSIVELY BYOUREXECUTIVECHEFS
FREEFLOWOFSOFTDRINKS,COFFEE&TEA
WAIVEROFCORKAGEFORDUTY-PAIDHARDLIQUOR ANDWINESBROUGHTIN
FRESHFLORALDECORATIONS
TEA-LIGHTCENTREPIECESONALLDININGTABLES
AWEDDINGFAVOURFOREVERYCONFIRMEDGUEST
COMPLIMENTARYPARKINGCOUPONSBASEDON 20%OFCONFIRMEDATTENDANCE
ADDITIONALGUESTSATASPECIALRATEOF $88.00++PERPERSON
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MENU A
LUNCHAT$3,188.00++ FOR 1ST30GUESTS
DINNERAT$3,888.00++ FOR 1ST30GUESTS
MENU B
LUNCHAT$3,488.00++ FOR 1ST30GUESTS
DINNERAT$4,088.00++ FOR 1ST30GUESTS
BEVERAGE PRICE
DRAUGHT BEER 22LITRESAT$550.00++PERBARREL | $12.00++PERGLASS
HOUSE WINE $38.00++ PER BOTTLE
16_0457 FEH Rendezvous Wedding Inserts_v4.indd 7 3/10/17 1:30 PM
AppleandCheeseSaladwithWalnut
BabyOctopuswithPeachesandMelon
BabyOctopusConfitwithGrilledVegetable
BailingMushroomandGreenPapayaKerabu
BeancurdSaladwithCenturyEgg&PickledGinger
BistroTunaNicoiseSalad
CherryTomatoandBoccioniSkewers(V)
ChickenRouladewithRomescoSauce
MarinatedPorkBellywithGarlicDressing
ConfitofMushroomwithHerbsandVinegar
FineSelectionsofMaki&Handroll
FiveSpicedMincedChickenonEndives
GazpachoShooterswithEVOOil(V)
GoatCheeseCreamonGrilledZuchinni(V)
GrilledAsparagus&PomelowithGingerSoya
GrilledBeefSaladwithNamprikDressing
GrilledSquidwithChiliMangoChutney
PoachedChickenwithGingerCilantroPesto
KerabuofSquid&Shrimp
PoachedSalmonFlakeswithMustardDill
PortobellowithSilkenTofuMousse(V)
RoastChickenSaladwithRaisin&Walnuts
RoastedDuckwithSesameandFrenchBeans
RoastedVegetablewithagedBalsamic
RoyalBeefSaladwithShreddedRawMango
SearedTuna&BrokenSoyaDressing
SpanishEggFritatawithAioli
SundriedTomatoonFetaCheesewithBasilOil
VietnameseStyleBeefinRicePaperWrap
Watermelon&CrumbledFeta
INTERNATIONAL BUFFET MENUAPPETIZERS
PLEASESELECT2 ITEMS FOR MENU AAND3 ITEMS FOR MENU B
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MIXED LEAVES & GREENS
MixedLeaves&Romaine
Tomato,SpanishOnion,Cucumber,Radish&Chickpea
Cornichons,Olives,Croutons
CaesarDressing,Balsamic&ThousandIsland
MEDITERRANEAN SALAD BAR
MixedLeaves&Arugula
Tomato,FrenchBeans,Zuchinni,Onion&Eggplant
Olives,Feta,Croutons
Balsamic,FrenchDressing&LemonThymeVinaigrette
JAPANESE SALAD BAR
Butterhead&LollaRossa
Tomato,HaricotVert,RedRadish,Jicama&Fennel
Takuan,PickledKyuuri&ToastedFurikake
GomaDressing,WafuVinaigrette&YuzuDressing
ROOTS & FRUITS
MixedLeaves&GreenFrisee
RoastSquash,Celeriac,Carrot,Tomato&Fruit
PickledCherries,Caperberries&Crouton
HorseardishDressing,Balsamic&LemonVinaigrette
SOUP
ClamChowder
Potato,LeekandBacon
BeefandBarleySoup
ChickenBroth
MushroomCreamSoup(V)
CreamofPumpkin(V)
CauliflowerVeloute(V)
RoastedTomatoSoup(V)
INTERNATIONAL BUFFET MENUSALAD BAR & SOUP
PLEASESELECT1 SOUP FOR MENU AAND1 SOUP & 1 SALAD FOR MENU B
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POULTRYRagoutofPoulet&MushroominCreamAyamPontehGongBaoChickenwithChili&CashewNutsRoastedDuckBreastwithOrangeGlazeAyamBuahKeluah
BEEFBraisedBeefwithRootVegetableCantoneseBeefHotPotwithDaikon&CarrotWok-friedBeefwithPeppersBeefRendang
MUTTON & LAMBMuttonMysoreMuttonRendangLamb&RootVegetableBlanquetteMongolian-styleWok-friedCuminLamb
PORKSlow-roastedPorkettawithLemon&SageButtermilkWok-friedPorkPorkSataywithTraditionalCondiments
FISHBakedMisoBarramundiwithSoyaGlazeIkanMasakPedasNanasCharSiewInfusedSalmonSteakSteamedFishwithBonito&SoyaTruffleDressing
SHELLFISHCreoleCajunPrawnwithCapsicumBlackMusselswithGarlic&ChiveCreamWok-friedCuttlefishwithSambalBelacanWok-FriedPrawnwithSaltedEggYolk
VEGETARIANBBQBeancurdwithCapsicumPaneer&DhalCroquetteMoroccanEggplantMousakkaFritataofZuchinni&PeppersPotato&LentilStewinSpicesSheperd’sPiestyleRatatouille
VEGETABLESButteredHaricotVertAmandineRoastedRootVegetableswithAlmondMimosaBroccoliandShreddedCarrotinshallotOilFriedFrenchBeanswithDriedShrimpNonyaChapChye
STARCHFragrantSteamedRiceGoldenFriedRicewithCrispyGarlicFlakesBraisedEeFuNoodleswithMushroomGratinMac&CheeseNewPotatoLyonnaiseMeeGorengwithBrassica&BeanSproutBakedRotiwithClarifiedButter
INTERNATIONAL BUFFET MENUMAIN COURSE
PLEASESELECT4 ITEMS FOR MENU AANDMENU B
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AppleStrudelwithFrenchVanillaSauce
AssortedCupcakes
BananaBanofiePie
BreadandButterPudding
CappuccinoMochaMousseCake
CempedakMousse
CheeseTartletwithBlueberryJam
ChocolateBananaCake
CoconutChiboustwithCaramelizedPineapple
CoconutPannaCottawithGulaMelakaSago
DarkCherryChocolateTart
DarkChocolateMoussewithCrunchyFeuillitin
DurianPengatwithGlutinousRice
EtonMess
GlazedToffeeÉclairs
LemongrassJelly
MangoMascarponeinShooters
MiniChocolateBrownie
Pannacottawithraspberrycoulis
PeachHollander
PetitePassionFruitTrifle
PistachioFinancier
RicottaCheeseMoussewithRaspberryJello
SpicedCarrot&WalnutCake
StickyDateToffeePudding
TiramisudelaNonna
TiramisuinCup
TripleChocolatemousse
TurkishMilk&RosewaterPudding
WhiteChocolatePannaCotta
INTERNATIONAL BUFFET MENUSWEETS
PLEASESELECT3 ITEMS FOR MENU AANDMENU B
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