DEGUSTATION MENU 60€ PETIT DEGUSTATION 39€

Sèneca 20, 08006 Barcelona, T. 932 189 222 www.roigrobi.com 10% VAT not included. March 2013

StartersOnion soup “au gratin”

Candied bacon with humus

Poached eggs Lionese

“Raf” tomato salad with onion and black olives

Macaroni our style

Main Course Hake Roig Robí style

Monkfish Provençal style

Tartar of tuna with soy and sesame

Half a chicken roasted with plumes and pine nuts

Veal cheeks with onions and mashed potatoes

DessertCatalan custard cream

Orange soup with white chocolate ice cream

Yoghurt cream with tangerine sorbet

A starter, a main course and a dessert to choose

PRICE: 30.00€+10% VAT

You may also order these dishes a la carteStarters: 8.5€, main courses: 18€, desserts: 7.5€

Full portion / Half a portion

Hors-d’œuvresCatalan style toasted bread 4.00

Iberian cured ham 22.00 / 15.00

Chicken and ham croquettes (each) 3.00

Cod dumplings 14.00 / 9.00

Northern anchovy fillets with catalan bread (each) 3.00

Breaded artichokes DO Prat 9.00

StartersGreen and shrimp salad with orange vinaigrette 24.00 / 14.00

Sautéed baby squids with chickpeas 22.00 / 12.00

Beans and peas stewed with onion and sausage 22.00 / 12.00

Mashed potatoes with egg and truffle 34.00 / 20.00

Grilled scallops with textures of artichoke 18.00 / 11.00

Tartar of sea bass and prawns with trout caviar 28.00 / 18.00

Rice dishesRice with sea cucumbers and artichokes 36.00

Rice with shrimps s/m

FishSea bass with onion tart and candied tomato 29.00

Turbot with three pepper oil and prawns 27.00

Cod “Pil-pil” style 22.00

Shrimps with crispy leeks and creamy garlic s/m

Fish from the market baked on salt with potatoes s/m

MeatRoasted young lamb (“Lechazo Churro”) 27.00

Young lamb (“Lechazo Churro”) chops milanese 27.00

Potted Iberian sucking-pig with apple 27.00

Veal fillet from the braded sweet onion 29.00

Steak tartare with french frites our style 28.00

DessertsOrange soup with chocolate ice cream 9.00

Yogurt cream with honey and mandarin sorbet 9.00

Braised pineapple with coconut sorbet 9.00

Baba with rum with vanilla ice cream 10.00

Hazelnut ice cream with gratin meringue 8.00

Catalan custard cream 7.50

Cream dumplings 9.00

Chocolate in six textures 10.00

Our Sacher. Chocolate biscuit and chocolate cream 10.00

Hot chocolate biscuit 10.00

Apple cake with vanilla ice-cream 10.00

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