the magazine march 2008

m enizagaS a n t a F e ’ s M o n t h l y of and for the Arts • Feb/March ‘08

PhotograPhy

Made in China,Japan, & KoreaISSUE

This exhibition is sponsored in part by The Andy Warhol Foundation for the Visual Arts with additional support from The WD Foundation. .

Support for SITE’s exhibitions and programs is generously provided by the board of directors, many individuals, and the following majorcontributors: The Brown Foundation, Inc, of Houston; The Burnett Foundation; City of Santa Fe Arts Commission and the 1% Lodgers’ Tax;New Mexico Arts, a division of the Department of Cultural Affairs, and the National Endowment for the Arts; McCune Charitable Foundation;Thaw Charitable Trust, and an anonymous donor.

1606 PASEO DE PERALTA SANTA FE, NEW MEXICO 87501 505.989.1199 www.sitesantafe.org

Photo: Steina, details of stills from Trevor (1999-2000), courtesy of the artist

STEINA: 1970-2000February 16—May 11, 2008

Free Public Opening Friday, February 15, 5–7 PM

SITE SANTA FE presents

ART & CULTURE

Thursday, February 21, 6 PM

Contemporary Encounter: Lecture by Laura Heon on STEINA: 1970–2000in collaboration with the Santa Fe Gallery Association’s annual ARTfeast benefit.

Underwritten by The Collector’s Guide

TICKETS: $50 to benefit SITE and ArtSmart, 988.1234, at www.ticketssantafe.org

Tuesday, March 25, 6 PM

Steina and Gene Youngblood in ConversationCo-sponsored by EVO Gallery

Tuesday, May 6, 6 PM

Violin Power: A Performance by SteinaCo-sponsored by HD Solutions LLC

Call 505.989.1199 or visit www.sitesantafe.org for tickets.

m a g a z i n e

VOLUME XV, NUMBER V

WINNER1994 Best Consumer Tabloid

SELECTED1997 Top-5 Best Consumer Tabloids

SELECTED2005-06 Top-5 Best Consumer Tabloids

P u b l i s h e r s / C r e a t i v e D i r e C t o r s

Guy Cross and Judith Cross

a r t D i r e C t o r

Chris Myers

C o N t r i b u t i N G e D i t o r

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P r o o f r e a D e r s

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“Real Fake Art #1, Roy Lichtenstein, $30.50,” 2005Image Courtesy: Michael Wolf and Robert Koch Gallery, San Francisco

a D v e r t i s i N G s a l e s

rose darland: 505-577-8728 (MoBile)sheri Mann: 505-989-1214 or 501-2948 (MoBile)

sarah ellis: 505-424-7641the MaGazine: 505-424-7641

D i s t r i b u t i o N

JiMMy Montoya: 470-0258 (MoBile)

This issue dedicated to the life of Barbara OkunTHE magazine is published by THE magazine Inc. 1208-A Mercantile Road, Santa Fe, NM 87507. Corporate address: 44 Bishop Lamy Road, Lamy, NM 87540.Phone (505) 424-7641. Fax: (505) 424-7642, E-mail:[email protected]. Website: TheMagazineOnLine.com. All material copyright 2008 by THE magazine. All rights are reserved by THE magazine. Reproduction of contents within are prohibited without written permission from THE magazine. All submissions must be accompnied by a self-addressed, stamped envelope. THE magazine is in no way responsible for the loss of any un-solicited materials. THE magazine is not responsible or liable for any mis-spellings, incorrect dates, or incorrect information in its captions, calendar, or other listings. The opinions expressed within the fair confines of THE magazine do not necessarily represent the views or policies of THE maga-zine, its owners, or any of its agents, staff, employees, members, interns, volunteers, or distribution venues. Bylined articles and editorials repre-sent the views of their authors. Letters to the editor are welcome. All letters may be edited for style and libel, and are subject to condensation. THE magazine accepts advertisements from advertisers believed to be of good repu-tation, but cannot guarantee the autheticity or quality of objects and/or services adver-tised. As well, THE magazine is not responsible for any claims made by its advertisers; for copyright infringement by its advertisers; and is not responsible or liable for any mistakes in any advertisement.

This Special Photography Issue of THE magazine—curated

by Rixon Reed, director of photo-eye Gallery in Santa Fe—is

devoted to Chinese, Japanese, and Korean photography.

Contemporary photography from China, Japan, and Korea has garnered much

attention recently. Houston’s FotoFest is devoting much of this year’s biennial (opening March

7th) to Chinese photography and will include exhibitions of Korean photography as well.

The marketplace for photography from these countries has increased exponentially over the past

decade, with more and more high profile galleries in the United States and Europe exhibiting

and selling contemporary work by artists from this area of the world. Western photographers

working in Asia are also producing great photography, and there is tremendous interest from

publishers worldwide. At photo-eye (photoeye.com), you can find many great new books

about Chinese, Japanese, and Korean photography released over the last several years.

While Japanese and to a lesser extent Korean photography have been popular

in the United States for many years, Chinese contemporary photography has only recently

emerged. The December, 2007 Art Basel: Miami Beach and the twenty-three satellite fairs

held in and around Miami were brimming with Chinese photography. The upcoming Summer

Olympics hosted in Beijing and the ever-increasing economic and political impact that China

has on the world has put Chinese contemporary art center stage. Now that the pipeline for new

imagery from China has opened, we can’t get enough of the great work that is being produced

there. From traditional documentary to more conceptual and staged photography, the artwork

is as varied as the culture that it comes from. I hope that the work selected on these pages

will stimulate you to track down more photography from these artists and others. Enjoy!

—Rixon Reed

Qiu Zhen, “My Bride and I,” 2007. Courtesy: Meeting Place FotoFest Beijing, 2006, China

www.lannan.org

READINGS AND CONVERSAT IONS

Brian Turner and Bruce Weigl with Michael SilverblattWednesday 5 March 2008 7pmTickets On Sale Saturday, February 2nd!

All tickets for all events are sold at the Lensic Performing Arts Center. Tickets can be purchased in person,by telephone, or online at: Lensic Performing Arts Center, 211 W. San Francisco Street, Santa Fe, New MexicoBox Office hours: Monday – Friday 10am – 4 pm; Saturday – Sunday Noon to show timeTelephone 505.988.1234. www.lensic.com

• All tickets are for reserved seating. Doors open at 6:30 p.m.

• General Admission $6 and Senior/Student with ID $3. Ticket purchases are limited to four per person.

Proceeds will be donated to the Lensic Performing Arts Center.

Lannan is podcasting Readings and Conversations! Please visit our website, www.lannan.org, to learn more,listen, read author biographies and subscribe to have the events automatically downloaded to your computer.

“The day of the first moonwalk, my father's college literature professor told his class,‘Someday they'll send a poet, and we'll find out what it's really like.’ Turner has sent backa dispatch from a place arguably more incomprehensible than the moon—the war in Iraq—and deserves our thanks...”

—The New York Times Book Review on Brian Turner’s Here, Bullet

“…Weigl is among few poets, as one writing his way not only back from war from whichone doesn’t ever quite return, but forth into the horror and stillness of its aftermath,carrying his dead and the fallen of the other side, and finding grace among their sur-vivors and descendents.”—

—Carolyn Forché on Bruce Weigl’s Declension in the Village of Chung Luong

R i c h a r d L e v y G a l l e r y A l b u q u e r q u e w w w. L e v y G a l l e r y. c o m 5 0 5 . 7 6 6 . 9 8 8 8

Paintings by Jacob GobleProject Room: Wain Wayne

January 11 - February 22

The Leap ShowFebruary 29 - April 11Reception: March 8, 6:00 - 8:00

Jeff Kellarproject room: Anna Hepler

M a s t e r p i e c e s o f P h o t o g r a p h y

Elliott Erwitt, Reno, Nevada, 1960, © Elliott Erwitt

The Misfits - clockwise from left: Frank E. Taylor, Eli Wallach, Arthur Miller, John Huston, Clark Gable, Marilyn Monroe, Montgomery Clift

The Andrew Smith Gallery is the leading gallery for classic 19th and 20th Century work of the American West including

Ansel Adams, Edward S. Curtis, William Henry Jackson, Timothy O’Sullivan, Laura Gilpin, A. C. Vroman,

John K. Hillers, Carleton Watkins and F. J. Haynes.

In addition the Andrew Smith Gallery features the work of Alfred Stieglitz, Edward Weston, Annie Leibovitz,

Flor Garduño, Elliott Erwitt, Joseph Sudek, Henri Cartier-Bresson, Lee Friedlander, Arnold Newman,

Jack Spencer, Paul Caponigro, Joan Myers, David Michael Kennedy, Alan Ross, Jody Forster,

Victor Masayesva, Patrick Nagatani and many others.

203 W. San Francisco St.Santa Fe, NM 87501

505-984-1234 • Hours: 10-5 Mon.-Sat.

122 Grant Ave.Santa Fe, NM 87501

505-986-3896 • Hours: 10-5 Tue.-Sat.

A N D R E W S M I T H G A L L E RY, I N C .

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Dinner & Gala

Saturday, May 10, 2008

Scottish Rite Temple

To assure your seats call: 984-1133

Santa Fe Rotary Foundation for the Arts

Distinguished Artists of the Year

M O N R O E G A L L E R Yo f p h o t o g r a p h y

OPEN DAILY

112 DON GASPAR SANTA FE NM 87501 992.0800 F: 992.0810e: [email protected] www.monroegallery.com

MAKING MOVIESOpening reception Friday, February 1 5 – 7 PM

Exhibition continues through April 20

The James Cagney, “White Heat”, 1950 ©Ida Wyman

Reading the Body across Time: an exhibition of photography by

Seigfried Halus

March 27 through April 30, 2008Opening March 27, 5 - 7 p.m.

Visual Arts GalleryMonday through Friday, 10 a.m. to 5 p.m.(505) 428-1501 • www.sfccnm.edu

M A R C H 2 1 - A P R I L 1 6 , 2 0 0 8

CHARLOTTE JACKSON FINE ARTCHARLOTTE JACKSON FINE ART, DOWNTOWN GALLERY 200 W. MARCY STREET, SUITE 101, SANTA FE, NM 87501, TEL: 505-989-8688

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ALFONSO FRATTEGGIANI BIANCHIU M B R I A N P A I N T I N G S

OUR 70TH ANNIVERSARY CONTINUES!Native American Modern, 1960 to the PresentNovember 11, 2007 – April 20, 2008

WHEELWRIGHT MUSEUMOF THE

AMERICAN INDIAN704 CAMINO LEJO • SANTA FE • NEW MEXICO505.982.4636 • 800.607.4636 • www.wheelwright.org

Open 7 days a week • Free admissionThis exhibition is made possible in part by the National Endowment for the Humanities; the City of Santa Fe Arts Commission and the 1% Lodgers’ Tax; New Mexico Arts,a division of the Department of Cultural Affairs and the National Endowment for the Arts; Stockman Family Foundation; Thaw Charitable Trust; and many private donors.

Preston Monongye,Bracelet, ca. 1975Photo by Addison Doty

On View through 12/30

THE HARWOOD MUSEUM OF ARTpresents

The Harwood Museum of Art 238 Ledoux Street, Taos.Hours Tue-Sat 10-5/Sun 12-5 Admission $8

Sundays free to NM residents505/758-9826 www.harwoodmuseum.org

Under the Radar:Recent Paintings byTomDixon, Peter Parks andCodyRiddle

In New Mexico Light:Photographs by Douglas Kent Hall

February 15 through May 18Opening Reception for Artists & Booksigning withDouglas Kent Hall on Saturday February 16, 3-5pm

Cody Riddle, Fishin Blues, oil on canvas, 2006

Lucinda YoungK(nots) of DesireFebruary 2nd - 23rd, 2008

Conrad Wilde Gallery520.622.8997 • conradwildegallery.com

Visit us during the Tucson Gem Show136 Tesuque Village Rd (CR73) • Tesuque, NM 87574 • glenngreen.com

505-820-0008

John Reeves

“Portal” limestone ©2006 70” X 22” X 10”

Lucinda YoungK(nots) of DesireFebruary 2nd - 23rd, 2008

Conrad Wilde Gallery520.622.8997 • conradwildegallery.com

Visit us during the Tucson Gem Show

ARTSANTA FE .2008

JULY 10-13EL MUSEO CULTURAL DE SANTA FESANTA FE, NEW MEXICO, USA

TEL 505.988.8883www.artsantafe.com

AN INTERNATIONAL ART FAIR

AMERICAN AIRLINES IS THE OFFICIALA I R L I N E S F O R A R T S A N T A F E

Santa Fe New Music Violin Futura

Wednesday, February 20 • 7 pm Scottish Rite Center — 463 Paseo de Peralta

A thrilling program of all-recent commissions by 15 leading young composers from around the world, showcasing guest artist Piotr Szewczyk,one of today’s most dynamic violinists. Spend an evening with the future of the fiddle!Peter’s performance will be visually accompanied by

digital fine artist, Cira Crowell, whose ethereal motion graphics are a reflection on the rhythm of light, a celebration of the aesthetics of the violin, and a testament to the individual perspectives of the composers of Violin Futura.

Santa Fe New MusicCome Hear What’s Out There

John Kennedy, Artistic Director

Call 474-6601 or visit events.sfnm.orgTickets at the door, through SFNM or at Nicholas Potter Booksellers 211 East Palace AvenueTickets at the door, through SFNM or at Nicholas Potter Booksellers 211 East Palace Avenue

Tickets: $20 • Full-Time Students: $10

Charred|RemainsNew PaiNtiNgs aNd sculPtures

inaugural exhibition in our new locationMarch 28 – May 3, 2008

ZaneBennettc o n t e m p o r a r y a r t

435 south guadaluPe, saNta Fe, NM 87501 t: 505 982-8111 F: 505 982-8160 zanebennettgallery.com

tuesday–saturday 10–5 or by appointment

shelteriNg sky (triptych detail), 2007. oil, encaustic, copper leaf on canvas, 36 x 108 x 3 inches.

WHATʼS ON TAP INTHE magazine: 2008

Exclusive Interview with Lance FungSITE Santa Fe curator

Banksy: Cultural Gangster

Frank Gehry and the Bilbao Museumby Judy Chicago

The Art of the Art Cartoon

www.themagazineonline.com

Best Books: 2008

Feature articles on artists include:Katherine Lee, Tom Ashcraft, and Iris Vasquez

To Advertise in THE magazine:Rose Darland @ 505-577-8728 (mobile)

Sheri Mann @ 505-989-1214 or 505-501-2948Sarah Ellis @ 505-424-7641

THE magazine @ 505-424-7641

All listings for the calendar must be received bythe 12th of the month preceding publication.

Send listings and images to:

[email protected]: December & January and

February & March are double issues.

376 Garcia Street, Suite A, Santa Fe, NM 87501Tues - Sat 11-5 505.988.5152 x202

[email protected]

Bamboo Boat on a Spring MorningDon Hong-Oai

REPRESENTING

HIROSHI WATANABE

DON HONG-OAI

CHACO TERADA

Woman of Red Lily III byChaco Terada

Songdowon International Children's Camp, North Korea, 2007Hiroshi Watanabe

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EXHIBITIONS & AWARDSSix Shooters Exhibition, Santa Fe

PhotoArts Santa FeKlainguti Gallery, Genoa, Italy

Historic Museum of Terciera, PortugalSpirit Dancer, Santa Fe

Southside Branch of Santa Fe Public LibraryWorking with Artists Gallery, Denver

Colorado Springs Fine Arts Center, ColoradoBusiness of Art Center, Manitou Springs, Colorado

B&W Magazine Merit AwardLas Vegas Arts Council, New Mexico, Merit Award

Colorado State Fair, Pueblo (2 Honorable Mentions)

photographs of food and spiritsguy cross - 505-570-1460

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WWW.SFAI.ORG, (505) 424 5050, SANTA FE ART INSTITUTE, 1600 ST.MICHAEL'S DRIVE, SANTA FE, NM 87505This series is partially funded by the City of Santa Fe Arts Commission and the 1% Lodger's Tax. It is made possible in part by NewMexico Arts, a division of the Department of Cultural Affairs.

Winter WorkshopsEnabling Access Supporting Creativity

2/4 – 8 | Monotype Threshold, Don MessecMonotype with its extensive array of mark making is genuinely the most

personal of printmaking mediums

2/11 – 15 | Digital for Artists, Don MessecBetween the needs of photographers, website designers, and commercial

printshops is a lesser-known world of digital activity and knowledge

2/18 – 22 | Light and Ink, Don MessecPhoto sensitive polymers have the ability to merge photography, drawing,

digital imaging and printmaking into a single process of image making

2/15 – 29 | Work on Paper, Don MessecPaper may well be the most transformative media of humankind

3/3 – 7 | Improvising With Line, Ada MedinaImprovisation that accepts and collaborates with a given moment

3/10 – 14 | Make an Art of Your Everyday Life, Linda MontanoNo previous experience required, just a willingness to form a community

of creative trust with the other members of the group

3/17 – 21 | Pop-Up Structures, Carol BartonThe magic of the sculptural book. Explore 3-dimensional and pop-up forms

3/28 – 30 | Color Collage AdventureGail Rieke. Delve into the world of color using paper collage

Call for pricing and scholarship info 424 5050artspace116116artspace

Downtown Abq in the Century Theatres BlockMon-Fri 9–5 @ 116 Central Ave SW · Suite 201Albuquerque, NM 87102 Tel 505·245·4200Exhibition preview on web at www.artspace116.org

February 15 – April 4

OpENiNg RECEpTiONFriday, February 15 5–8pm

Downtown ArtsCrawl

Both Wayspaintings by

Allan Rosenfield

Codex (2 views) acrylic & mixed media on canvas 72" x 80"

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Downtown ArtsCrawl


Allan Rosenfield


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Downtown ArtsCrawl


Allan Rosenfield


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Downtown ArtsCrawl


Allan Rosenfield


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315315 Old Santa Fe Trail. 986-9190. Lunch/Dinner Beer/wine. Smoke-free inside. Patio. Major credit cards. $$$Cuisine: French. atata mosphere: Three intimate rooms—reminiscent of a small inn in the French countryside. Patio dining. house specialties:Earthy French onion soup made with a duck stock; squash blossom beignets; smooth and rich foie gras terrine with poached cranberries; crispy duck; and one of the most flavorful steaks in town. Comments: Super wine bar.

AmAviAviA RestAestAest uAuA RAnt 221 Shelby St. 988-2355. Dinner Full bar. Smoke-free. Major credit cards. $$$$Cuisine: Mediterranean. atata mosphere: Intimate and attractive. house specialties:Menu changes depending on what is fresh at the market. We like the tiger shrimp with garlic, shallots, smoked pimenton, and sherry and the pan-roasted ribeye chop. rerer commendations: The bouillabaisse is a must—not to be missed. Comments: The new bar is wonderful. Chef/owner David Sellers is spreading his kitchen wings in the right direction.

AnAsAsA AsAs ziAziA RestAestAest uAuA RAnt Inn of the Anasazi 113 Washington Ave. 988-3030. Breakfast/Lunch/Dinner Smoke-free. Valet parking. Major credit cards. $$$$Cuisine: Contemporary American/Southwest. atata mosphere: Subdued room with elegant table settings that make you forget you’re in a hotel restaurant. house specialties: For starters, order the grilled Mexican prawns with heirloom tomato and avocado salad or the crispy mustard-crusted veal sweetbreads. For your entrée, try the Alaskan Halibut with asparagus corn risotto in a spicy saffron-shellfish broth or the grilled Colorado pepper-crusted rack of lamb. rerer commendations: You can rely on the sommelier to pair your food with wine, by the glass or bottle. Comments: The pre-opera menu is perfect for Santa Fe’s busy tourist season.

AndiAmo!322 Garfield St. 995-9595. Dinner Beer/wine. Smoke-free. Patio. Major credit cards. $$Cuisine: Italian. atata mosphere: Cozy interior with Tuscan yellows and reds. house specialties: The chicken Parmesan; baked risotto with mushroom ragout; and any fish special. Comments: Consistently good food and a sharp wait staff makes Andiamo! one of the places in Santa Fe to eat Italian.

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briny Kumamoto oysters and a frisée salad with “Squaw Candy”—a delicious rendition of Pacific Northwest smoked salmon. If the Tahitian vanilla-poached Alaskan halibut with forbidden black rice and mango salsa, or the Harris Ranch New York “Steak and Potatoes,” are available, go for it. rerer commendations: The American cheese tasting plate or the hot chocolate, Spanish style, are great endings.

BoBcAcAc tAtA Bt Bt ite RestAestAest uAuA RAntOld Las Vegas Hwy. 983-5319. Lunch/Dinner No alcohol. Smoking. Cash. $$Cuisine: American. atata mosphere: This is the real deal—a neon bobcat sign sits above a small, low-slung building. Inside are five tables and nine seats at a counter made out of real logs. house specialties: The enormous inch-and-a-half thick green chile cheeseburger is sensational. The 13-ounce rib eye steak is juicy and flavorful. Comments: No desserts.

the Blue heRonRonRRestaurant at The Inn at Sunrise Springs242 Los Pinos Rd. (La Cienega) 428-7613. Breakfast/Lunch/Dinner/Sunday Brunch Smoke-free. Patio and Dining Room Major credit cards. $$$Cuisine: Organic and local. atata mosphere: Zen-like setting with fireplaces and Japanese-style sitting in upstairs dining room. The beautiful grounds features a meditation pool. house specialities: Black and white sesame-crusted tuna with mango and lie, star anise-crusted duck breast with crispy polena, peaches and basil, calamari with lime-ginger dipping sauce, and lemongrass crème brulee, Comments: Live jazz on Friday and Saturday nights Book one of their charming casitas and have a romantic vacation with your sweetheart.

BumBle Bee’s Bs Bs A BA B jAjA A GA GA Rill301 Jefferson St. 820-2862. Breakfast Daily Lunch/Dinner. Patio and drive-up window. Major credit cards. $$Cuisine: Mexican atata mosphere: Casual, friendly and bright with handy drive-up for those on the go. house specialties: Soft corn Baja-style fish tacos, featuring mahi mahi; steak burrito grande; and rotisserie chickens. Homemade salsa (bowls of it at the salsa bar) and chips are super. Comments: Chef Chris Galvin (Andiamo!, Coyote Café, and Escalera) is at the helm. The tortilla stew is the best!

cAFcAFc é PA PA P squAsquA AsquAsqu l’s121 Don Gaspar. 983-9340. Breakfast/Lunch/Dinner/Sunday Brunch Beer/Wine. Smoke-free. Major credit cards. $$$Cuisine: Multi-ethnic. atata mosphere: The café is adorned with lots of Mexican streamers, Indian maiden posters, and rustic wooden furniture. house specialties: Hot cakes get a nod fromGourmet magazine. Huevos motuleños, a Yucatán breakfast, is one you’ll never forget. For lunch, try the grilled chicken breast sandwich with Manchego cheese. Comments: Always a line outside.

cAFcAFc é sAsAs n estevAstevAstev n428 Agua Fria at Montezuma St. 995-1996. Breakfast/Lunch/Dinner Beer/wine. Smoke-free. Patio.

Major credit cards. $$Cuisine: New Mexican atata mosphere: Old adobe, rustic wooden tables. house specialties: Enchiladas de la Casa de Estevan, Anna’s poblano chile, watercress salad with poached egg and bacon, and probably the best flan you’ll ever have. Comments: Chef Estevan García has taken New Mexican foods and refined them with French influences.

cloud cliFF BA BA B keRyRyR & Ay & Ay RtsRtsR PAcePAcePA1805 Second St. 983-6254. Breakfast/Lunch/Brunch/Bakery Beer/wine. Smoke-free. Patio. Major credit cards. $Cuisine: American meets the Southwest. atata mosphere: Open room with long bar facing an open grill, a community table, and a bakery with heady aromas. house specialties: Roasted vegetable goat cheese sandwich; blue corn chile rellenos; soups; salads; and stuffed croissants. For Sunday brunch, try the smoked salmon sandwich. Comments: Watchwords at Cloud Cliff are “Art, Politics, and Community.”

the comPound653 Canyon Road. 982-4353. Lunch/Dinner Full bar. Smoke-free. Patio. Major credit cards. $$$Cuisine: Contemporary American . atata mosphere: 150-year-old adobe with pale, polished plaster and white table linens. house specialties: Jumbo crab and lobster salad. The chicken schnitzel is flawless. rerer commendations: The Bellini or prickly Pear Margarita served at the square bar are yummy. Comments: Chef/owner Mark Kiffin didn’t win the James Beard Foundation’s “Best Chef of the Southwest” award for goofing off in the kitchen.

coPA de oRoRoRAgora Center at Eldorado. 466-8668.Dinner. Take out menu. Full bar. Smoke-free. Major credit cards. $$Cuisine: American. atata mosphere: Intimate. house specialties: Heirloom tomato salad; Scallop appetizer with greens. For your main: the 12-hour pot roast with ancho chile gravy and shallot mashed potatoes; grilled elk tenderloin, or the char-grilled Colorado rack of lamb w/ green chile cheese grits and prickly pear demi-glace that shows that the kitchen is moving in the right direction. Comments:Wednesday is family night. Written up in Gourmet magazine. Worth the short ten-minute drive from downtown Santa Fe.

counteR cultuRe930 Baca St. 995-1105. Breakfast/Lunch/Dinner Wine/Beer. Smoke-free. Patio. Cash. $$Cuisine: All-American. atata mosphere: Informal. house specialties: Breakfast: burritos and frittata. Lunch: sandwiches and salads. Dinner: flash-fried calamari; grilled salmon with leek and pernod cream sauce; and a delicious hanger steak. Comments: Boutique wine list .

cowGowGow iRl hAll oF FA FA F me319 S. Guadalupe St. 982-2565 Breakfast/Lunch/Dinner Full bar. Smoking/non-smoking. Patio Major credit cards. $Cuisine: All American. atata mosphere: Popular patio shaded with big cottonwoods. Cozy bar.

house specialties: Very “Atkins-friendly.” The smoked brisket and ribs are fantastic. Dynamite buffalo burgers; potato salad (with skins); a knockout Texas onion loaf; and strawberry shortcake. Comments: Beers, beers, and more beers—from Bud to the fancy stuff.

coyote cAFcAFc é132 W. Water St. 983-1615. Dinner Full bar. Smoke-free. Major credit cards. $$$$Cuisine: Nouville Southwestern. atata mosphere:Fun. house specialties: Start with the Hudson Vallery Foie Gras Brulee. For your main course, try the Syrah braised beef short risbs; the grilled Maine lobster tails; or Eric’s Southwestern Rotisserie—rock hen, basted butternut squash, Shelby’s sharp chedder greeen chile “mac and cheese” roasted chicken glace. Dessert favorite is the Bernadines coconut pumpkin pie. Comments:Eric DiStefano is the new co-owner and executive chef. The Cantina opens April, 2008.

dAdAd vAvA e’s not heRe1115 Hickox St. 983-7060. Lunch/Dinner Beer/wine. Smoke-free. Cash. $Cuisine: American with New Mexican flavor. atata mosphere: One simple room with open kitchen. Friendly. Shared tables. house specialties: Thick chile cheeseburgers with french fries and knockout housemade chile rellenos have kept the Santa Feans coming back for years. Large portions and low prices. Comments: Knockout burgers.

downtown suBscRiPtion376 Garcia St. 983-3085. Breakfast/Lunch No alcohol. Smoke-free. Patio. Cash. $Cuisine: American coffeehouse and newsstand. atata mosphere: Café society. Over 1,600 magazine titles to buy or peruse. Big room with small tables and a nice patio outside where you can sit and schmooze. house specialties:Espresso, cappuccino, lattes, and pastries. Comments: As easy as it gets.

el Fl Fl AR FAR F olARolAR808 Canyon Rd. 983-9912. Lunch/Dinner Full bar. Smoking/non-smoking. Patio. Major credit cards. $$Cuisine: Spanish. atata mosphere: The Western-style bar with wood plank floors, thick adobe walls, and a postage-stamp-size dance floor for cheek-to-cheek dancing. Wall murals by Alfred Morang. Intimate dining rooms. house specialties:Tapas; fresh garlic soup; and paella. Comments:Live music and flamenco weekly.

el mesón213 Washington Ave. 983-6756. Lunch/Dinner Beer/wine. Smoke-free. Patio. Major credit cards. $$Cuisine: Spanish. atata mosphere: Spain could be just around the corner. Music nightly: Spanish guitar, jazz, and even a wild Tango night. house specialties: Tapas reign supreme, with classics like Manchego cheese marinated in extra virgin olive oil; sautéed spinach with garlic and golden raisins; and flash-fried baby calamari with two

sauces. The grilled 14-ounce rib eye steak with chimichurri is outstanding. Paellas are worth the 30-minute wait. Comments: Chef/owner David Huertas has brought authentic Spanish cuisine to the high desert of New Mexico.

GeRonimoRonimoR724 Canyon Rd. 982-1500. Dinner Full bar. Smoke-free dining room. Patio. Major credit cards. $$$$Cuisine: Contemporary American meets the great Southwest. atata mosphere: Two-hundred-year-old building with fireplaces, a portal, and a garden room. house specialties:The kitchen masters a complex union of herbs, spices, and fresh ingredients in creating his awe-inspiring meals.Entrées include the seared “Sea Salad” —butter roasted sea bass with brined English cucumbers, mesquite grilled Colorado lamb chops, and the peppery elk tenderloin. other recommendations: Choose from three of the Chef’s Tasting Menus—each paired with wines for each course. Comments: The service is very, very professional, and the desserts are out of this world.

il Pl Pl iAttoAttoA95 W. Marcy St. 984-1091. Lunch/Dinner Full bar. Smoke-free. Major credit cards. $Cuisine: Italianatata mosphere: A bustling interior with cozy bar. house specialties: Grilled hanger steak with three cheeses, pancetta and onions; lemon and rosemary grilled chicken, pumpkin ravioli w/ brown sage butter. Comments: Nice wine list and reasonable prices.

jinjA510 North Guadalupe St. 982-4321. Lunch/Dinner Full Bar. Smoke-free. Major credit cards. $Cuisine: Pan-Asian. atata mosphere: Dark wood booths and a Gauguin-like painting in the dining room deliver romance and nostalgia. house specialties: The drinks at the too-much-fun Jinja Bar will blow you away. It reads like something out of the 1950s: Mai-Tai, Singapore Sling, Zombie, Kava Bowl, and Volcano drinks. Comments: Great savory soups and wok bowls.

josePh’s tABtABt le108-A South Taos Plaza. 505-751-4512 Lunch/Dinner Full bar Visa & Mastercard. $$$Cuisine: Modern American / New Mexico- inspired. atata mosphere: Casual. house specialties: Vodka Cured Wild Salmon on Corn Blinis with Canadian Caviar and Pan Seared Foie Gras with Sun Dried Cherry Chutney. Comments: Chef Joseph Wrede is brilliant. Butterfly Bar opens at 5:30 pm.

kohnkohnk Ami RestAestAest uAuA RAnt313 S. Guadalupe. 984-2002. Lunch/Dinner Beer/Wine/Sake. Smoke-free. Patio. Visa & Mastercard. $$Cuisine: Japanese. atata mosphere: Casual. house specialties: Miso soup; ramen; sea weed salad; soft shell crab; dragon roll; chicken katsu; noodle dishes; and the Bento box specials.

...a guide to the very best restaurants in santa fe and surrounding areas...

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$$ up to $14 $$ $15—$23 $$$ $24—$33 $$$$ $34 plus

Prices are for one dinner entrée. If a restaurant serves only lunch, then a lunch entrée price is reflected. Alcoholic beverages, appetizers, and desserts are not included in these price keys. Call restaurants for hours. eat out More ofteN!

DINING GUIDE

c o n t i n u e d o n p a g e 3 5

F E B R U A R Y / M A R C H 2 0 0 8 T H E M A G A Z I N E | 3 1

Zhang Xianyong, “Dive,” 2007. Courtesy: the artist and LIMN Art Gallery, San Francisco

www.ristrarestaurant.com

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548 agua fria

open nightly

at 5:30pm

982.8608

Book your HolidayParties with us!

Ristra Gift Certificates

Bar Menu $3.50–$12.

Copa De Oroat the Agora Center at EldoradoTuesday – Saturday • 5 pm to close

Wednesday: Family Night

New Menu / New Concept

Reservations

466-8668

DINING GUIDE


Comments: Good selection of sake and beers. For dessert, opt for the wonderful tempura ice cream—ginger, red bean, green tea, or vanilla.

lAlAl mAnchA RA RA estAestAest uAuA RAnt & Bnt & Bnt AR & BAR & Bat The Galisteo Inn, Galisteo. 466-3663Dinner/Sunday BrunchFull bar. Smoke-free. Patio.Major credit cards. $$$Cuisine: American, with a touch of the Southwest. atata mosphere: Hacienda with a glorious patio and ancient Cottonwood trees. house specialties: Heirloom tomato salad. sweet corn soup, Columbia River salmon with Habanero glaze, and the seared diver scallops with chantrelles and “Manoomin” wild rice. rerer commendations: The Cajesta flan is perhaps the best we’ve ever had (no kidding). Comments: Chef Kim Muller, formerly at The Compound, has gained a great venue to stretch her cooking wings and soar.

lAlAl my stAtAt tionAtionA cAFcAFc éLamy Train Station. Lamy. 466-1904 Breakfast/ Lunch/Sunday Brunch Major credit cards. $$Cuisine: American. atata mosphere: 1950’s dining car. house specialties: Fantastic green chile stew; crab cakes with jasmine rice, omlettes, and salads. The French toast served during the Sunday brunch is super. Comments: It can be a longs wait for your food, but it is well worth it.

le moyne’s lAlAl ndinG402 N. Guadalupe. 820-2268 Lunch and dinner Beer/wine. Smoke-free. Patio. Major credit cards. $$Cuisine: Cajun/Creole. atata mosphere: Casual. specialties: Duck and addouille and turtle and porcini gumbo and the blackened shrimp atop coconut and black pepper grits.

los mAyAyA AyAy sAsA409 W. Water St. 986-9930. Dinner Full bar. Non-smoking. Patio. Major credit cards. $$Cuisine: New and Old Mexican. atata mosphere:Intimate, borders on sultry on some evenings. house specialties: Ceviche; turbo fish marinated in fresh lemon and orange juice; guacamole freso, and “Taste of Santa Fe” award-winning Chile en Nogada. Comments: Flamenco every Saturday.

mARiA’s new mexicAexicAexic n kitchenkitchenk555 W. Cordova Rd. 983-7929. Lunch/Dinner Full bar. Smoking/non-smoking. Patio. Major credit cards. $Cuisine: New Mexican. atata mosphere: Rough wooden floors, hand-carved chairs and tables, and kiva fireplaces set the historical tone. house specialties: Freshly-made tortillas and green chile stew. Pork spareribs in a red chile sauce are a fifty-year-old tradition. Flan with burnt-sugar caramel sauce is the perfect ending. Comments: Margaritas, Maria’s is the place.

mu du noodles1494 Cerrillos Rd. 983-1411. Dinner Beer/wine. Smoke-free. Major credit cards. $$Cuisine: Noodle House Atmosphere: Casual and friendly. house specialties: Try the salmon dumplings—steamed and drizzled with oyster sauce; the Pad Thai; or the Malaysian Laksa—wild rice noodles in a red coconut curry sauce with baby bok choy.

museum hill cAFcAFc é 710 Camino Lejo–Museum Hill. 820-1776. Lunch/Sunday Brunch Major credit cards. $$Cuisine: American. atata mosphere: Cafeteria- Museum/Cafe-style. house specialties: A wonderful and hearty soup selection, righteous salads, and sandwiches. We also liked the chicken enchiladas. Comments: Healthy, fresh food.

o’keekeek FFe cAFcAFc e217 Johnson St. 946-1065. Lunch/Dinner Beer/wine. Smoke-free. Patio. Major credit cards. $$$Cuisine: Contemporary Southwest with a French flair. atata mosphere: The walls are dressed with photos of Ms. O’Keeffe herself. house specialties: A silky smooth foie gras served with orange muscat is an inviting appetizer. For your main, try the Northern New Mexico organic poquitero rack of lamb with black olive tapenade. Comments: Nice wine selection.

ó eAtinAtinA G houseHighway 84/285 North, Pojoaque. 455-5065 Lunch/Dinner Full bar. PatioMajor credit cards. $$$Cuisine: Mexican, Native American, Spanish, French, and New Mexican. atata mosphere: Open space. Casual. house specialties: Great tortilla soup; wild mushroom mixiote; baked trout de la casa; and pork tenderloin mi estillo. Comments:Chef Enrique Guerrero knows his business.

old house at the Eldorado Hotel309 W. San Francisco St. 988-4455. Dinner Full bar. Smoke-free. Major credit cards. $$$Cuisine: American meets Southwestern. atata mosphere: Clubby and comfortable. house specialties: Pan seared Alaskan halibut with Yukon gold potato and lobster cake and pepper-tomato jam; and the grilled veal chop. For dessert, the warm liquid center chocolate cake with crème anglaise.

osteRiA d’AssisiAssisiA58 S. Federal Place. 986-5858. Lunch/Dinner Beer/Wine. Smoking/non-smoking. Patio. Major credit cards. $$Cuisine: Very Italian. atata mosphere: Casual, friendly, and perfectly unpretentious. house specialties: A super selection of antipasti; a perfectly prepared Scaloppine al Vino Bianco e Capperi (veal sautéed in white wine with lemon and capers). Comments: Housemade pastas, breads, and micro-brewery beers.

old houseat the Eldorado Hotel309 W. San Francisco St. 988-4455. Dinner Full bar. Smoke-free. Major credit cards. $$$Cuisine: American meets Southwestern. atata mosphere: Clubby and comfortable. house specialties: Pan seared Alaskan halibut with Yukon gold potato and lobster cake and pepper-tomato jam; and the grilled veal chop. For dessert, the warm liquid center chocolate cake with crème anglaise.

Pd BeAeAe n2411 Cerrillos Rd. 473-9092. Breakfast/Lunch Smoke-free. $Cuisine: American. atata mosphere: Coffee-

house casual. house specialties: Smothered breakfast burrito, an array of sandwiches (our favorite is the “To Die for Tuna Salad”), wraps, and fresh salads. Comments: Wonderful Texas chili and a fantastic cafe latte. Wi-fi in the cafe and take-out is available.

RARAR ilyARilyARily d Rd Rd estAestAest uAuA RAnt & nt & nt sAsAs loon530 S. Guadalupe St. 989-3300.Lunch: Monday-Saturday Dinner daily Bar Menu daily Smoke-free. Major credit cards. $$Cuisine: American Classics Revisited. Atmosphere: Open, spacious, and bustling. house specialties: Appetizers include southern fried buttermilk chicken strips with Creole remoulade dipping sauce, and BLT salad. The steaks and chops grab your attention with choices of compound butters that melt on top of the meat. Try the rib-eye with blue cheese and port butter or the blackened pecan-crusted ruby trout. other recommendations: Catfish Po’Boy at lunch and the lemon meringue pie. Comments:Generous pour at the bar.

Rio chAmA steAteAte khouse414 Old Santa Fe Trail. 955-0765. Sunday Brunch/Lunch/Dinner/Bar menu. Full Bar. Smoke-free dining rooms. Major credit cards. $$$Cuisine: American Steakhouse/New Mexican. atata mosphere: Pueblo-style adobe with vigas and plank floors. house specialities:USDA Prime steaks and prime rib. Haystack fries and corn bread with honey butter are yummy sides. The tuna at lunch is superb. other recommendations: The bar menu features a great fondue and mini hamburgers. For dessert: the chocolate pot.

RistRA548 Agua Fria St.. 982-8608. Dinner/Bar Menu Full Bar. Smoke-free. Patio Major credit cards. $$$Cuisine: Southwestern with French flair. atata mosphere: Elegant new bar with an extensive bar menu, sophisticated and comfortable dining rooms, a charming outdoor patio.house specialties: Black Mediterranean mussels in aromatic chipotle and mint broth; ahi tuna tartare; squash blossom tempura; pistachio crusted Alaskan halibut; and achiote grilled Elk tenderloin. Comments: Extensive wine list, Wine Spectator Award of Excellence 2006.

sAsAs n FRAncisco st. BAR. BAR. B & GAR & GAR Rill50 E. San Francisco St. 982-2044. Lunch/Dinner Full bar. Major credit cards. $$Cuisine: American as apple pie. All-atata mosphere: Casual with art on the walls.house specialties: At lunch, do try the San Francisco St. hamburger on a sourdough bun; the grilled salmon filet with black olive tapenade and arugula on a ciabatta roll; or the grilled yellowfin tuna nicoise salad with baby red potatoes. At dinner, we like the tender and flavorful twelve-ounce New York Strip steak, served with chipotle herb butter, or the Idaho Ruby Red Trout served with grilled pineapple salsa. Comments: Visit their sister restaurant at Devargas Center.

sAsAs n miquel Riquel Riquel estAestAest uAuA RAnte802 Canyon Rd. 989-1949.

Breakfast/Lunch/Dinner Beer/Wine. Patio. Major credit cards. $$$ Cuisine: New Mexican. atata mosphere: Casual. house specialties: For starters, the Guacamole Fresco prepared tableside is a winner, as is the shrimp cocktail. For your main course, try the chicken breast smothered in mole, the chili rellenos, or the Tacos de Carnitas. Comments: Attentive service and a fun patio. Sit, drink, eat, and watch the tourists on Canyon Road.

sAsAs ntAntAnt cAcA AFcAFc é231 Washington Ave. 984-1788. Lunch/Dinner Full bar. Smoking/non-smoking. Patio. Major credit cards. $$$Cuisine: Contemporary Southwestern. atata mosphere: Minimal, subdued, and elegant. house specialties: For starters, the crispy calamari with lime dipping sauce will never disappoint. Favorite dinner entrées include: the perfectly cooked grilled rack of lamb; pan-seared salmon with olive oil crushed new potatoes and creamed sorrell; miso marinated halibut with lemongrass. Comments: If available, you must order the tempura shrimp. Appetizers at the bar at cocktail hour is a lot of fun.

sAsAs veuAveuA R204 Montezuma St. 989-4200. Breakfast/Lunch No alcohol. Smoke-free. Patio. Visa/MasterCard. $Cuisine: French/American. atata mosphere:Cafeteria-style service for salad bar and soups. Deli case with meats and desserts. Sit down at small tables in very casual rooms, elbow to elbow. Bustling with locals every day. house specialties: Excellent salad bar and sandwiches.

second stReet Beet Beet ReweRyRyR1814 Second Street. 982-3030. Lunch/Dinner Beer/wine. Smoke-free inside. Patio. Major credit cards. $$Cuisine: Simple pub grub and brewery. atata mosphere: Casual and very friendly. house specialties: The beers brewed on the premise are outstanding, especially when paired with beer-steamed mussels; beer-battered calamari; burgers; perfectly crunchy fish and chips; spicey green chile stew or the truly great grilled bratwurst. Comments:A kid-friendly place.

the shed1131/2/2/ E. Palace Ave. 982-9030. Lunch/Dinner

2 Lunch/Dinner

2

Beer/wine. Smoke-free. Patio. Major credit cards. $$Cuisine: New Mexican. atata mosphere: The Shed—a local institution; some say a local habit)—is housed in a seventeenth- century adobe hacienda just a heartbeat from the Plaza. house specialties: We suggest the stacked red or green chile cheese enchiladas with blue corn tortillas are the real deal. The posole is a knockout! Comments: Avoid long lines, go to their sister restaurant, La Choza, for the same classic New Mexican food.

shohko cAFcAFc é321 Johnson St. 982-9708. Lunch/Dinner Sake/Beer. Smoke-free. Major credit cards. $$$Cuisine: Authentic Japanese Cuisine.atata mosphere: Sushi bar as well as table dining. house specialties: Softshell crab tempura; hamachi kama; sesame seafood salad, and Kobe beef with Japanese salsa. Comments: Chat with the knowledgeable and friendly sushi chefs.

steAteAte ksmith AtAtA el Gl Gl AnchoOld Las Vegas Highway. 988-3333. Dinner Full bar. Smoke-free dining room. Major credit cards $$Cuisine: American. atata mosphere: Family restaurant with full bar and lounge. house specialties: Aged steaks and lobster. Great pepper steak with Dijon cream sauce. Comments: They know steak here. Good pour at the bar.

the teAeAe house821 Canyon Rd. 992-0972. Breakfast/Lunch/Dinner Fireplace. 7 days. 8:30 am-7 pm. Major credit cards. $$Cuisine: Pure comfort food.atata mosphere: Casual café. house specialties: Lovely sandwiches, salads and an absolutely amazing selection of over 150 organic teas. Comments:Best Chai selection in the Southwest

tiA soPhiA’s210 W. San Francisco St. 983-9880. Breakfast/Lunch No alcohol. Smoking/non-smoking. Major credit cards. $Cuisine: New Mexican. atata mosphere:

The “real deal.” Old wooden booths or tables. house specialties: Green chile stew (known to cure the common cold). Enormous breakfast burritos stuffed with bacon, potatoes, chile, and cheese. Comments: Famous for their world-class margaritas.

tRAttoRAttoRA RiA nostRAni304 Johnson Street. 983-3800. Dinner Wine/Beer. Smoke-free. Patio. Major credit cards. $$$Cuisine: Northern Italian. atata mosphere: A renovated 1857 adobe with a great bar.house specialties: To start, order the Trio of soups. The crépes with salt cod puree and shrimp reduction are delicious. For your main course ,try the veal scaloppine with Tuscan vegetable ragu and orzo; the grilled hanger steak with fried potatoes. Comments: Wonderful selection of wines. The bar has been raised for Italian food. Menu changes seasonally.

tRee house cAFcAFc é & PA & PA & P stAstA RyRyR shoPat Plants of the Southwest3095 Agua Fria St. 474-5543. Breakfast and lunch Closed Monday Smoke-free. Garden tables Major credit cards. $$Cuisine: Using only fresh organic ingredients. atata mosphere: Light, bright, and cozy. house specialties: Ultra-fresh Farmer’s Market salad; soup and sandwich of the day; quiche, tart, and the wonderful vegetable quesadilla. rerer commendations: We suggest the delicious tortilla soup—crunchy, warm and cozy; the mile-high quiche has a flaky whole wheat crust. The cakes, cupcakes, brownies, scones, muffins can’t be beat. Comments: Great wait staff.

tuliPs222 N. Guadalupe St. 989-7340 Dinner Wine/Beer. Smoke-free. Patio. Major credit cards. $$$ Cuisine: Whimsical gourmet. atata mosphere:Intimate. Two small rooms with beautiful art on the walls. house specialties: Lobster springrolls, organic chicken liver pate, and marinated venison tenderloin. Comments: For dessert, without hesitation, go for the award-winning airy Grand Marnier infused chocolate mousse “tulip.”

vAvAv nessie oF sAsAs ntAntAnt FA FA e434 W. San Francisco St. 982-9966. Dinner Full bar. Smoke-free. Major credit cards. $$$Cuisine: American. atata mosphere: Piano bar and oversize everything, thanks to architect Ron Robles. house specialties: New York steak and Australian rock lobster tail. Comments:Great appetizers, generous drinks, and any daily specials.

whole Body cAFcAFc e333 Cordova Rd. 986-0362. Breakfast/Lunch Major credit cards. $Cuisine: Mostly organic. atata mosphere: Cafe casual. house specialties: Tasty -burritos, seasonal fruit plates, smoothies, juices, coffees, and teas to start your day. Raw food, sandwiches, and salads at lunch.

ziA dineR326 S. Guadalupe St. 988-7008. Breakfast/Lunch/Dinner Full bar. Smoking/non-smoking. Patio. Major credit cards. $$Cuisine: As American as Mom’s apple pie. atata mosphere: Down home and casual. house specialties: Meat loaf served with real mashed potatoes and gravy; a variety of of hamburgers; and a totally smashing chicken-fried chicken. Comments: Try the hot-fudge sundae with bittersweet fudge sauce.

Johnnie’s Cash StoreThe Best Take-Out Tamales in the Tri-State area @ 420 Camino don Miguel, Santa Fe.

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vAvAv cAtioninAtioninA G in mexico? you Must try the“pesCado zarandeado”—fresh fish, spiCe-ruBBed and slow-Grilled over Mesquite atMariscos Tino Tino T ’s—Calle avenidaavenidaa n 333, el pitillal, puerto vallertavallertav .

www.fotofilesonline.com

photoGRAPHIC artwork for commercial space

505.603.2945

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PeRFoRmAnce sPAcePAcePA , 210 Yale SE, Alb. 505-268-0044. Watermarks: photographs by Lincoln Draper and David Ondrik. 5-8 pm.

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museum, 108 Cathedral Pl., Santa Fe. 983-8900. Voices from the Mound: multi-media creations by artists of Choctaw heritage. Valjean McCarty Hessing Honored: paintings by 20th century Native American artist. 5-7 pm.

mAnitou GAlleRies, 123 W. Palace Ave., Santa Fe. 986-0440. Wine, Chocolate & Jewelry: new work by Elan Varshay. 5-7:30 pm.

mARiPosAosAos GA GA AlleRyRyR , Nob Hill, 3500 Central Ave. SE, Alb. 505-268-6828. What the Frock?: works by painter April Park and mixed-media artist Marcia Sednek. 5-8 pm.

monRoeRoeR GAlleRyRyR , 112 Don Gaspar, Santa Fe. 992-0800. Making Movies: photographs from the sets of 20th-century classic films. 5-7 pm.

moRoRoR GAlleRyRyR , 806 Mountain Rd. NW, Alb. 505-242-6272. Red, White and Pink: paintings by Angus Macpherson and Sarah Hartshorne. 5-9 pm.

new GRounds PRint woRkshoP

& GAlleRyRyR , 3812 Central Ave. SE, Suite 100-B, Alb. 505-268-8952. au Naturel: Gravure by Jorge Tristani: photography that depicts the figure in nature. 5-8 pm.

new mexico museum oF ARt, 107 W. Palace Ave., Santa Fe. 476-5072. Flower Power: the flower icon used during periods of radical change. 5:30-7:30 pm.

st. john’s colleGe ARtRtR Gt Gt AlleRyRyR , Peterson Student Center, 1160 Camino Cruz Blanca, Santa Fe. 984-6104. 15th annual Student art Show: work by the students. 5-8 pm.

undeRGRoundRGRoundRGR GAlleRyRyR , 100 W. Marcy St., Santa Fe. 983-0430. Photo New Mexico: juried photography show of local photographers. 5-8:30 pm.

univeRsityRsityR oF new mexico, centeR

FoR the ARtsRtsR , Room 2018, Alb. 505-277-5861. New acquisitions: art donated to and purchased for the museum’s permanent collection within the last five years. Drawn Closer: The artist’s Hand: exhibit of prints and drawings from UNM Art Museum’s permanent collection. Curated by Jim Jacob. 5-7 pm.

ventAentAent nA FA FA ine ARtRtR , 400 Canyon Rd., Santa Fe. 983-8815. Pastel Retrospective: work by Albert Handell. 5-7 pm.

SaTuRDay, FEbRuaRy 2

centeR FoR contemPoRARyRARyRAR Ay Ay RtsRtsR ,Spector Ripps Project Space, 1050 Old Pecos Tr., Santa Fe. 982-1338. bubbles:

installation by Munson Hunt. Closing reception. 4-6 pm.

colemAn GAlleRyRyR , 4115 Silver SE, Alb. 505-232-0224. Lilies, Wheels and Clouds: work by Andrew Speer, Scott Krichau, and Page Coleman. 11 am-5 pm.

FRIDay, FEbRuaRy 8

downtown suBscRiPtion, 376 Garcia St., Santa Fe. 424-7641. Magic Letters: painted wall-hangings by Eliza Schmid. 4-6 pm.

GeRAld PeteRs GAlleRyRyR , 1011 Paseo de Peralta, Santa Fe. 954-5700.Harold Gregor: Recent Flatscapes, Trailscapes, and Vibrascapes: new paintings. 5-7 pm.

mARiGold ARtsRtsR , 424 Canyon Rd., Santa Fe. 982-4142. best of Gallery artists. 5-7 pm.

sAntAntAnt FA FA e clAlAl yAyA , 1615 Paseo de Peralta, Santa Fe. 984-1122. Red: works that focus on the color red. 5-7 pm.


Blue dome GAlleRyRyR , 307 N. Texas, Silver City. 575-534-8671. Fissures: ceramics by Randy O’Brien. 12-4 pm.

SuNDay, FEbRuaRy 10

Fenix Genix Genix AlleRyRyR , 228-B Paseo del Pueblo Norte, Taos. 505-758-9120. Mid-Winter Exhibition: recent drawings by Jane Ellen Burke and guest artist, Michelle Cooke. 4-5 pm.

FRIDay, FEbRuaRy 15

ARARA tsRtsR PAcePAcePA 116ce 116ce , 116 Central Ave. SW, Suite 201, Alb. 505-245-4200. both Ways: paintings by Allan Rosenfield. 5-8 pm.

GAlleRyRyR 408 y 408 y on 12th st., Carrizozo, NM. 648-2598. Lionel Lippman: The Man, The Photographer & The West. 5-7 pm.

site sAsAs ntAntAnt FA FA e, 1606 Paseo de Peralta, Santa Fe. 989-1199. Steina: 1970-2000: an in-depth retrospective of the video artist. 5-7 pm.

undeRGRoundRGRoundRGR GAlleRyRyR , 100 W. Marcy St., Santa Fe. 983-0430. Viandes 1-10: new archival pigment prints by Jonathan Morse. 5-8:30 pm.


centeR FoR contemPoRARyRARyRAR Ay Ay RtsRtsR ,1050 Old Pecos Trail, Santa Fe. 982-1338. Persistence of the Other: painting, sculpture, and installation by Lisa Corradino. 4-6 pm.

hARwoodARwoodAR museum oF ARtRtR , UNM, 238 Ledoux St., Taos. 505-758-9826. under the Radar: recent paintings by Tom Dixon, Peter Parks, and Cody Riddle. In New Mexico Light: photographs by Douglas Kent Hall. 3-5 pm.

THuRSDay, FEbRuaRy 21

sAlon mAR GAR GAR RAFF, 25C Big Tesuque Canyon, Santa Fe. 955-0471. Video Nuveau: video installations using projection, LCD and monitors. 5-8 pm.

SaTuRDay, FEbRuaRy 23mAtAtA Rix Fix Fix ine ARtRtR , 3812 Central Ave. SE, Suite

100-B, Alb. 505-268-8952. Good Intentions: paintings by Laura Wacha. 5-8 pm.

FRIDay, FEbRuaRy 29

univeRsity oF new mexico ARtRtR

museum, UNM Center for the Arts, Alb. 505-277-7312. For the Greater Good: New Deal art in New Mexico from 1933 to 1943. 5-7 pm.

SaTuRDay, MaRCH 1

coRRAles Bosque GAlleRyRyR , Mercado de Maya, 4685 Corrales Rd., Corrales. 505-898-7203. Hand to Mouth: food- related art and more. Corrales Bosque Gallery’s yearly benefit show. 10 am-5 pm.

SuNDay, MaRCH 2

lAlAl sAsA chivAhivAhiv sAsA , 7 Avenida Vista Grande, Eldorado. 466-1010. Solo Show: landscapes photographed from the air, by Rachael Wieland. Runs to March 29. 1-3 pm. fotofilesonline.com

FRIDay, MaRCH 7

joyce Ro Ro R Bins GAlleRyRyR , 201 Galisteo St., Santa Fe. 989-8795. Nature Re-interpreted: invitational show with work by Sue Shaffer, Stephen Pentak, Judy Campbell, Terrence Fehr, and Alfie Fernandes. 5-7 pm.

lewAewAew llen contemPoRARyRARyRAR , 129 W. Palace Ave., Santa Fe. 988-8997. Defining Circumstances: new work by Sharon Booma. a breath of Plein-aeath of Plein-aeath of Plein- ir: paintings by Bernard Chaet. 5:30-7:30 pm.

mAnitou GAlleRies, 123 W. Palace Ave., Santa Fe. 986-0440. New Mexico

Landscape Group Show: works depicting New Mexico landscapes. 5-7:30 pm.

mARiGold ARtsRtsR , 424 Canyon Rd., Santa Fe. 982-4142. Sandy Voss: solo exhibit of rugs. 5-7 pm.

mAtAtA Rix Fix Fix ine ARtRtR , 3812 Central Ave. SE, Suite 100-A, Alb. 505-268-8952. Illumination: sculpture by Archer Dougherty.Giving Shelter:

SaTuRDay, MaRCH 8

516 ARts, 516 Central Ave. SW, Alb. 505-242-1445. Giving Shelter: images embracing the concept of refuge. 6-8 pm.

RichARd levy, 516 Central Ave. SW, Alb. 505-766-9888. The Leap Show. 6-8 pm.

FRIDay, MaRCH 14

n4th GAlleRyRyR , 4904 4th St. NW, Alb. 505-344-4542. Dancers of africa: photographic portraits of African and African American contemporary dancers. 6-8 pm.

sAntAntAnt FA FA e clAlAl yAyA , 1615 Paseo de Peralta, Santa Fe. 984-1122. Cats: exploring the fascination with felines. 5-7 pm.

FRIDay, MaRCH 21

chARlotte jAcksonAcksonA Fine ARtRtR , 200 W. Marcy St. #101. Santa Fe. 989-8688. umbrian Paintings: paintings by Alfonso Fratteggiani Bianchi. 5-7 pm.

SaTuRDay, MaRCH 22

centeR FoR contemPoRARyRARyRAR Ay Ay RtsRtsR ,Spector Ripps Project Space, 1050 Old Pecos Tr., Santa Fe. 982-1338. 8th annual Collect: Inside 8: artists create wall works. 5-7 pm.

THuRSDay, MaRCH 27

sAsAs ntAntA AntAnt FA FA e community colleGolleGolle e visuvisuv AisuAisu lAlA

ARARA tsRtsR Gts Gts A GA G lleAlleA RyRyR , y, y Reading the body body b across Time: photography by Siegfried Halus. 5-7 pm.

FRIDay, MaRCH 28

zAzAz ne Bennett contemPoRARRARR yARyAR Ay Ay RtRtR , 435 S. Guadalupe St., Santa Fe. 982-8111. Charred/Remains: new paintings and sculptures by J Mehaffey. 5-7 pm.

SPECIaL INTEREST

GeoRGiA o’keeFFe museum, 217 Johnson St., Santa Fe. 946-1000. Marsden Hartley and the West: The Search for american Modernism: forty-two of Hartley’s paintings and pastels. Through May 11. okeeffemuseum.org

downtown GAlleRies, Santa Fe. aRTFeast: this weekend-long tour of local galleries combines fine art with fine food, in events as the Edible Art

f e b . / m a r. a r t o p e n i n g sFebruary 1 — March 28

c o n t i n u e d o n p a g e 3 8


The Monroe Gallery of Photography—112 Don Gaspar—presents Making Movies—an exhibit of photographs from the sets of classic films. —an exhibit of photographs from the sets of classic films. Above: James Dean, photographed by Richard Miller, on the set of Above: James Dean, photographed by Richard Miller, on the set of GiantGiant. Reception on Friday, February 1, from 5 to 7 pm.. Reception on Friday, February 1, from 5 to 7 pm.

OPENINGS

Tour and a Champagne brunch and auction. Feb. 22-24. artfeast.com

mAxwellAxwellA museum oF AF AF nth Anth A RoRoR PoloGyGyG , 1 University of New Mexico, Alb. 505-277-5963. North by Southwest: bering Sea Communities, Collaborations, and Collections: 75th-anniversary commemorative exhibit. Through May.

museum oF indiAn ARtsRtsR And cultuRe, 710 Camino Lejo, Santa Fe. 476-1200. GranMary’s Place: children’s story hour featuring Native American tales. Feb. 17, 2:30 and 3:30 pm. indianartsandculture.org

PAPAP lette contemPoRARyRARyRAR Ay Ay RtRtR And cRAFt, 7400 Montgomery NE, Suite 22, Alb. 505-855-7777. Shadows: original paintings and serigraphs by Eyvind Earle (1916-2000). Through Mar. 1.

scottish Rite temPle, 463 Paseo De Peralta, Santa Fe. 955-7958. Cancer Institute Foundation’s Sweetheart benefit auction. Feb. 16, 5 pm. $25.

st. john’s colleGe Ae Ae RtRtR Gt Gt AlleRyRyR , Peterson Student Center, 1160 Camino Cruz Blanca, Santa Fe. 984-6104. art and book auction. Feb. 15, 5:30 pm. Spanish Colonial Spanish Colonial S arts Market. Feb. 16, 10 am-3 pm. stjohnscollege.edu

vevev RveRveR Fine Aine Aine R AR A tRtR , 219 E. Marcy St., Santa Fe. 982-5009. Collection Seminars: Pictorial Photography, Feb 19, 6 pm. Straight Photography, Mar. 18, 6 pm. Free. [email protected]

MuSIC

colleGeoFsAsAs ntAntAnt FA FA e, o’shAuAuA Ghnessy Phnessy Phnessy eRFoRmAnce

sPAcePAcePA , 1600 St. Michael’s Dr., Santa Fe. 473-6282. MO2 with Large & Small Rooms: electronic music. Feb. 16, 8 pm. $6. mo2music.com

colleGe oF sAsAs ntAntAnt FA FA e, 1600 St. Michael’s Dr., Santa Fe. 473-6282. St. Motel & Voxhaul broadcast: alternative rock. Mar. 8, 8 pm. $6. Coma Lilies with Nautilus: alternative rock. Mar. 9, 8 pm. saintmotel.com, thecomalilies.net

hiGh mAyhemAyhemA studios, 1703-B Lena St., Santa Fe. 501-3333. HEaEaE LTH and We Drew Lightning: experimental rock. Feb. 15, 9 pm. $5-15 donation. highmayhem.org

lensic Pensic Pensic eRFoRminG ARtsRtsR centeR, 211 W. San Francisco St., Santa Fe. 984-8759. Doc Watson: seven-time Grammy winner and mountain/folk musician. Mar. 30, 7 pm. $29-$69. lensic.com

nAtionAtionA Al hisPAnic cultuRAl centeR, 1701 Fourth St. NW, Alb. 246-2261. Doc Watson: seven-time Grammy winner and mountain/folk musician. Mar. 29, 7:30 pm. $39-$59. nhccnm.org

st. john’s colleGe, Peterson Student Center, 1160 Camino Cruz Blanca, Santa Fe. 984-6104. West Meets East: One Singer’s Journey to St. John’s: songs by Rachmaninoff, Debussy, and more. Feb. 10, 6 pm. Free. stjohnscollege.edu

CaLL FOR aRTISTS

sAsAs ntAntAnt FA FA e collectoR’s choice Aw Aw A ARwARw ds. Currently accepting submissions for a online-juried blind art competition, open to all styles and mediums. Details: santafeartworld.com 10th Annu Annu A AnnuAnnu l Fl Fl A FA F cesAcesA juRied online inteRnAtionAtionA Al

ARARA tRtR exhiBition. Now accepting submissions. Postmark deadline: Feb. 8. upstreampeoplegallery.com/schedule/default.asp

3 8 | T H E M A G A Z I N E F E B R U A R Y / M A R C H 2 0 0 8

Ansel Adams’ classic 1932 photograph—Frozen Lake and Cliffs, Sequoia National Park—can be viewed at the Andrew Smith Gallery, 122 Grant Avenue, Santa Fe.

The other Andrew Smith Gallery location is 203 West San Francisco Street, Santa Fe.

OPENINGS

Viandes 1-10: Archival pigment prints by Jonathan Morse at the Underground Gallery, 100 West Marcy Street. Reception on Friday, February 15, from 5 to 8:30 pm.

3 8 | T H E M A G A Z I N E

Listings for the calendar must be received by the 12th of the month

preceding publication.Send by email to:

[email protected]/January and February/

March are double issues.

Yi Fei, “Untitled,” 2007. Courtesy: 3030 Press From 3030 New Photography in China

Liu Jin, “Pig and Bath,” Courtesy: F2 Gallery, Beijing, China

Kohei Yoshiyuki, Top: “Untitled, 1971.” Bottom: “Untitled, 1973” From The Park. Courtesy: Yossi Milo Gallery, New York

Peng & Chen, “Bed (left side),” 2004. Courtesy: 3030 Press. From 3030 New Photography in China

Peng & Chen, “Bed (right side),” 2004. Courtesy: 3030 Press. From 3030 New Photography in China

JeongMee Yoon, “The Blue Project: Woojae and His Blue Things,” 2007. Courtesy: Jenkins Johnson Gallery, San Francisco

JeongMee Yoon, “The Pink Project: Yehyun and Her Pink Things,” 2007. Courtesy: Jenkins Johnson Gallery, San Francisco

LI Lang, From the series The Yi People: Land of the Yi, 1995-2004. Courtesy: FotoFest, Houston

The Gao Brothers, “TV No. 1,” 2000. Courtesy: LIMN Art Gallery, San Francisco

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Image Courtesy: Edward Burtynsky and Robert Koch Gallery, San Francisco

ZHENG Han, From the series Soul Stealer. Courtesy: FotoFest, Houston

Don Hong-Oai, “Winter Fog,” Courtesy: photo-eye Gallery, Santa Fe

WU Jialin, From the series Mountain Folks in Yunnan: Zhaotong, Yunnan Province, 1989. Courtesy: FotoFest, Houston

Li Nan, From the The Identity Series. Courtesy: Meeting Place FotoFest Beijing, 2006, China

Hiroshi Watanabe, From the series Ideology in Paradise. “Songdowon International Children’s Camp, North Korea,” 2007 (Original image in color). Courtesy: photo-eye Gallery, Santa Fe

Linda Durham Contemporary Art 1101 Paseo de Peralta Santa Fe, NM 87501 505.466.6600 www.lindadurham.com

Barbara Zusman1944–2008

the magazine march 2008

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