the experiment - fall 2012 catalog
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a l l 2 0 1 2
The Experimet
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Spring 2012Spring 2012
new releaSeS 111
recently publiShed 12
upcoming titleS 1315
bacKliSt
Science & nature 16
home & garden 17
Food & drinK 1821
Vegetarian, reFerence 19
Vegan 2021
plant-baSed 21
parenting 2223
wellneSS, reFerence 24
SelF-help 2526
memoir, adVice 26
ordering inFormation 2728
contact uS 28
indeX 29
www.theexperimentpublishing.com
conTEnTs
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Veanssmo A to ZA Comprehensive Guide to
identifyinG And AvoidinGinGredients of AnimAl oriGin
in everydAy produCts
Reuben Proctor an Lars Thomsen
A eetial ew reure fr everye
wh wat t redue their aimal
ftprithere are 2,500 detailed
A-t-Z etrie igrediet derived
frm aimal, i fd ad utle
ther everyday prdut
Veganissimoit is a new word to describe someone who is vegan
to the highest possible standard. For the aspiring veganissimo, the
requirements go far beyond food: Animal-derived ingredients are
also used in dietary supplements, pharmaceuticals, beer and wine,
cosmetics, household cleaning products, clothing, footwear, sporting
goods, art supplies, electronics, and more. But without a definitive
reference, its hard to know what exactly is in most of the foods and
other items we use and consume on a daily basis.
Now, that reference is here: Veganissimo A to Zidentifies more
than 2,500 animal, mineral, chemical, and plant-based ingredients;
describes their production, uses, and alternative names; and helpsreaders interpret label claims and seek more information. Color-
coded icons and extensive cross-references make this a user-friendly
handbook for everyone who wants to know whether a particular
ingredient is (or may be) animal derived and what (if any) plant-based
substitutes exist.
Vegan since 2000, REUBEN PROCTOR has worked
with vegan companies and animal rights organizations
since 2004. LARS THOMSEN is a pioneering animal
rights activist and vegan advocate. He has been vegansince 1990. They have been researching this book for the
past four years.
as v: 8-copy counter display
($127.60 U.S. | 978-1-61519-071-3 | No. 779071;
$151.60 Can. | 978-1-61519-072-0 | No. 779072)
JANUARy 2013Health & Fitness (HEA034000)TRAdE PAPERBACk ORigiNAL
Rounded corners | 5B/e
x 6H/i
| 304 pages3-color interior with icons throughout$15.95 U.S. | $18.95 Can. | USCO*978-1-61519-068-3 | No. 779068 (U.S.)978-1-61519-069-0 | No. 779069 (Can.)Ebook 978-1-61519-166-6 (U.S.)
978-1-61519-167-3 (Can.)
An intensively researched A-to-Zguide to animal ingredients and
their sources, production, and uses
Separate U.S. and Canadian editionsaddress different regulatory
environments
New York TimesbestsellerForksOver Knives(page 21) points to
ever-growing interest in plant-
based eating and living
National print and onlineadvertising in VegNewsand
Vegetarian Times
Excerpts and giveaways in veganpublications and blogs
Social media advertising, includingFacebook
National feature attention and radiocampaign
new releaSeS | january
1
Vss-a-Z
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TAL BENSHAHAR, PHd, taught the largest
course at Harvard on Positive Psychology and
the third largest on The Psychology of Leadership,
attracting 1,400 students per semester
approximately 20 percent of all Harvard graduates.
Ben-Shahar obtained his BA and PhD from Harvard,
and for the last fifteen years has been teaching
leadership, education, ethics, happiness, resilience,
and mindfulness.
OCTOBER 2012Sel-Help (SEL016000)
HARdCOVER5 x 7 | 224 pages
$18.95 U.S. | $22.50 Can. | WE978-1-61519-065-2 | No. 779065
Ebook 978-1-61519-163-5
From the internationally bestsellingauthor ofHappier,Being Happy, andThe Pursuit of Perfect
A novel pairingpositivepsychology meets mindfulness
Ties into the authors newonline curriculum, available at
talbenshahar.com
National review and featureattention
National radio interview campaignFeatured speaker at The Atlantics
Aspen Ideas Festival
Outreach through authors lecturesand workshops
Online advertising, includingFacebook
2
Frm the New York Timesbetellig authr
fHappierme a freh remider that everyigle mmet i a pprtuity t make a
iu hie fr a happy ad fulfilled life
tbS
We have more choices than we realize. In fact, according
to positive psychology expert Tal Ben-Shahar, ourentire life is made of choices, large and small. It is what we
choose moment by moment and day by dayto do, to feel,
to experiencethat determines how happy and fulfilled we
are. Every moment, then, is an opportunity to make a choice
that will bring us greater happiness. In Choose the Life You
Want, Ben-Shahar presents 100 such opportunities, some
simple, such as whether to frown or smile; others complex,
such as whether to hold on to what we know or changeour perspectivehelping us identify them, recognize their
importance, and make the right choice. Each choice includes a
brief explanation plus a story or study that makes it accessible
and relatable. Its up to you to choose the life you want!
ps Happier:
t b-S sss vs s xs,
g ss, s s v ss Sonja Lyubomirsky,
author o The How o Happiness
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Martin E. P. Seligman, author oAuthentic Happiness
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new releaSeS | october
Choose the Le you Want
101
wAysto
CreAte
your own
roAdto
hAppiness
a ss s, i s xs w
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s , v CHOOSE THE LIFE YOU WANT
Tal Ben-Shahar, Phd
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Ed AyRES has been running competitively for
55 consecutive years. He was the founding editor
and publisher ofRunning Times magazine, nowpublished by Runners Worldparent Rodale Press.
He also worked for 13 years as the editorial director
of the Worldwatch Institute. He lives in Green Valley,
California.
OCTOBER 2012Sports & Recreation (SPO035000)
HARdCOVER5B/c x 8B/e | 256 pages
$23.95 U.S. | $27.95 Can. | W978-1-61519-063-8 | No. 779063
Ebook 978-1-61519-161-1
Between 2007 and 2010, the numberof regular runners and joggersdoubled to 49 millionand its still
rising
Ultrarunners, the fastest-growingsegment of the burgeoning running
population, have increased from a
few thousand not long ago to more
than 55,000 longer-than-marathon
finishers last year
A one-of-a-kind book from one ofthe most experienced runners still
competing today
National review and featureattention
Feature article and advertising inRunning Times
Advance readers editionsOnline outreach to running websites
and blogs
Promotion and events at marathonexpos
Tie-in to 50th annual JFK-50 raceAuthor events and interviews out of
Los Angeles, CA
4
A eaed lg-ditae ruer grippig
aut f a ii ultramarath, rippligwith iight abut ruig ad it eti
t huma edurae, pat ad future
Arguably no otherAmerican runner can claim a broader
vantage from which to capture our love for running thanEd Ayres, whose lifelong experience as a runner exactly
overlaps with our countrys infatuation with the sport. Ayres
has been running competitively for over 55 years; he placed
third in the first New York City marathon and has competed
in over 600 long-distance races. The Longest Race takes
readers alongside Ayres as he runs the 2001 JFK 50-mile
race, the nations oldest ultramarathon, at a then record-
breaking time for his age division, 60 and older. But settingrecords has never preoccupied Ayres (case in point: he
won the JFK-50 in 1977, a fact he mentions only fleetingly).
Instead, Ayres focuses on the subject of endurancehis own,
his fellow runners, and, tracing back to the origins of human
endurance, that of our oldest ancestors.
a [s] , s e as
ks , v , s
, s v v s s Bill McKibben
a x , , s
k, ---
s Marianne Williamson, author o
A Return to Loveand The Git o Changee-as
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The Lonest Race
A lifelonGrunner,
An iConiC
ultrAmArAthon,
And the CAsefor humAn
endurAnCe
a x quintessential
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v s s s i k
b i ss s v v s--z s s k i , not
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s THE LONGEST RACE
E Ares
new releaSeS | october
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OCTOBER 2012Cooking (CKB086000)
TRAdE PAPERBACk ORigiNALFrench aps | 7F/i x 9F/i | 320 pages
$20.95 U.S. | $24.95 Can. | W35 ull-color photographs
978-1-61519-062-1 | No. 779062Ebook 978-1-61519-160-4
Prevous e.: 978-0-39474-302-8
Over 35 full-page photographsPioneering, longtime, and award-
winning vegetarian cookbook author
Stress-free prep with deliciousresults
National print features and reviewattention
Food/lifestyle radio interviews andgiveaways
Campaign to food blogsAuthor events and interviews out of
Great Barrington, MA
6
The Jame Beard Awardwiig authr
retur t the kbk helf fr the firt timei 10 year with a lleti f urihig,
deliiu, depedable vegetaria reipe
In the twenty-six years since Jeanne Lemlins first cookbookwas published, vegetarian food has gone mainstreambutthere seems to be less time to cook it in. The timing is right for
a new cookbook that reminds old fans of and introduces new
ones to Lemlins unique style of relaxed vegetarian cooking.
Simply Satisfyingis a collection of over 200 recipes that
feature classic, readily available ingredients, straightforward
techniques, and robust flavors. From Curried Rice Salad with
Apples and Cashews to Goat Cheese Polenta with Braised
Greens to Blueberry Streusel Cake, Lemlin helps readers
prepare dishes for everything from tonights dinner, to next
weekends get-together with friends, to this years anniversary
dinner. Her recipes are suited to particular seasons and draw
on global influences.
Jeanne carefully guides readers with easy-to-follow
instructions, offering tips on just what to do with those extra
beet greens and perfecting your Pt Brise. Featuring over 35
stunning photographs and over 50 menus, Simply Satisfying
gives those new to vegetarian cooking an essential starting
point and brings seasoned cooks new favorites and ideas for
entertaining.
jl
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JEANNE LEMLiN is the award-winning author of
five cookbooks, including Quick Vegetarian Pleasures,
which won a James Beard Award. A vegetarian since
age 15 and a pioneering vegetarian cookbook author,
she has written for numerous national magazines,
including Yankee Magazine, Cooking Light, and
Gourmet. Lemlin has made numerous appearances
on the Food Network. Currently a high school English
teacher, she lives in Great Barrington, MA.
Smpl Satsn
over200
veGetAriAn
reCipes
youll wAntto mAKe
AGAin And
AGAin
a s
v
v ss s
v ss k
s x x
Deborah Madison
Jeanne Lemln
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Fr every paret eager t tiue t lear
hw the Freh raie their hildre, here ithe kbk hw they a feed their w
petitsthe Freh way
FEBRUARy 2013Cooking (CKB107000)
TRAdE PAPERBACk ORigiNALwth plastc slp case7F/i x 9F/i | 192 pages
$18.95 U.S. | $22.55 Can. | WEFull-color photographs throughout
ISBN 978-1-61519-070-6 | No. 779070Ebook 978-1-61519-169-7
Over 100 color photographsthroughout
Many recipes make 5 infant-sizedportions, perfect for meal planning
For ages 4 months to 3 years
Parenting/family/food media andprint features
Tie-in to parenting and educationnews
Internet/blog campaign targetingparenting, family, and food coverage
Print and online advertising andsocial network promotions
8
Move over mashed carrots and peas: Its time to putthe food back in baby food. From Pumpkin Purewith Cumin to Carrot Zucchini Galettes, mother and French
baby food entrepreneur Jenny Carenco delivers 100 enticing
recipes that will introduce baby to new flavors, ingredients,
and textures from the first spoonful.
The French teach their children to appreciate what many
think of as adult flavors right from their first year. Carencos
dishes are inspired by culinary traditions from France and
abroad and are organized by age and stage, from 4 months
up to 3 years. Each recipe takes under 30 minutes to prepare,
perfect for todays busy parents who want to awaken their
babys taste buds and encourage healthy eating habits.
Along with Yummy tips on simple substitutions and how
to adapt recipes for the whole family, Bb Gourmetoffers
satisfying, homemade meals while giving parents peace
of mind about nutrition. By gradually introducing natural
ingredients and spices, theyll be taking the first step in raising
adventurous eaters for life.
jc
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100
frenCh-
inspired
BABy food
reCipesfor
rAisinG An
Adventurous
eAter
Bb gourmet
Cartier Womens Initiative Award winnerJENNy CARENCO is founder of Les Menus
Bb, the leading French brand of tasteful, high quality, and 100% natural frozen baby
food. Her baby food cookbooks have collectively been translated into five languages. She
is a mother of two and graduate of the prestigious MBA program at HEC, Frances premier
business school.
Medical contributordR. JEAN LALAU kERALy is a pediatric endocrinologist with over
twenty years of experience. He consults with the American Hospital in Neuilly-sur-Seine.
Jenn Carenco, wth contrbutons b dr. Jean Lalau keral
new releaSeS | February
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giLL RAPLEy, the pioneering champion of baby-led weaning,
worked as a public health nurse for over twenty years and
has also been a midwife, lactation consultant, and voluntary
breastfeeding counselor. She is currently pursuing a PhD in infant
feeding.
TRACEy MURkETT is a voluntary mother-to-mother
breastfeeding helper and coauthor with Gill Rapley ofBaby-Led
Weaningand The Baby-Led Weaning Cookbook.
Bab-LeBreasteenfollow your BABys instinCtsfor relAxed And eAsy nursinG
gll Raple an Trace Murett
The authr fBaby-Led Weaningare
bak t help paret diver hw eay
breatfeedig a be whe yu fllw
yur baby atural itit
Forget stressful schedules, painful latching, and worries over milk
supply. In the same sensible and sensitive voice that has made baby-
led weaning a growing sensation, authors Gill Rapley and Tracey
Murkett explain how to:
Getbreastfeedingupandrunninginthefirstfewweeks
Holdyourbabysothathecanfeedeffectively
Expressandstoremilkefficiently
Avoidorremedysorenipples,mastitis,andotherproblems
Weanatanaturalpace.
Staying in tune with your baby is the key to effortless feeding. Baby-
Led Breastfeedinggives you the tools to create a happy and fulfillingbreastfeeding experience for mother and baby.
Baby-Led Breastfeeding s s s
s , , [s]
Victoria McEvoy, MD,
Assistant Proessor o Pediatrics, Harvard Medical School
OCTOBER 2012Breasteeding (HEA044000)
5B/c x 8B/e | 256 pages$14.95 U.S. | $17.95 Can. | USCO*
TRAdE PAPERBACk ORigiNAL8-page our-color photo insert978-1-61519-066-9 | No. 779066
Ebook 978-1-61519-164-2
Forget stressful routinesyour babyleads the way
Full-color photo insertA prequel toBaby-Led Weaning
National print attention and featuresin parenting publications
Online outreach to parentingwebsites and blogs
Parenting radio interviews andgiveaways
Online advertising, includingFacebook
as v:see page 23
10
b-l
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2013 MoonCalenar Carkm Lon
Kw the M phae at a glae
every day f 2013 with thi ppular
referee ard favred by ky wather,
prtme, ad gardeer alike
The moon calendar card is back for 2013! The first of its kind and still
the best, this annual calendar card captures the full, new, and first
and last quarter moonsand every moon in betweenfor every day
of the year, in an attractive design with realistic moon images that
have made it a fan favorite. The reverse includes details on 2013s
partial and penumbral lunar eclipses, monthly apogees and perigees
(days the Moon is farthest from and nearest the Earth), and the exact
times the Moon changes between each of its four principal phases.
A popular gift, the 2013 Moon Calendar Cardis perfect for:
Amateurastronomersandskywatchers
Fishermenandsportsmenkeepingtrackofthebrightestnights
and changing tides Gardenerswhofollowage-oldplantingwisdom
Andfollowersofthemanyfaithsthatmarktimebythelunar
calendar.
Whatever your reason for moon watching, you wont miss a thing
with the 2013 Moon Calendar Card.
OCTOBER 2012Nature (NAT033000)
9B/c x 6D/e | WTWO-SidEd REFERENCE CARdFour-color ront, one-color back5-pac: $9.75 U.S. | $12.50 Can.
978-1-61519-073-7 | No. 77907320-pac: $39.00 U.S. | $50.00 Can.
978-1-61519-074-4 | No. 779074
First produced in 1981 and now inits 31st edition, Kim Longs moon
calendar has legions of fans
A great reference to carry with you,or to tack up by your desk or in your
garden shed
365 realistic moon imagesWith details on 2013s eclipses,
apogees, perigees, and exact phase
transition times on the reverse
kiM LONg is the creator of the award-winning Moon
Calendar, which has been produced in 30 editions
from 1982 to the present. Between 1984 and 2006,
hisAmerican Forecaster Almanacwas published in 22
annual editions. He is the author or coauthor of many
other books, including The Moon Book.
Shrink-wrapped sets of 5 and 20;one retails for $1.95 U.S./$2.50 Can.
as v:40-copy counter display
$78.00 U.S.| $100.00 Can.
978-1-61519-075-1 | No. 779075
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new releaSeS | october
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The La an thePeacocthe life of AunG sAn suu Kyi
Peter Popham
The defiitive bigraphy f the leader
f the larget ppular revlt i Burma
hitry
This major biography of Nobel Peace Prize Laureate Aung San Suu
Kyi is essential reading as Burma finds itself on the threshold of a
new era. Peter Popham draws on five years of research to craft this
vivid account of Suu Kyis public successes and private sorrows,
sense of humor, intellect, and commitment to nonviolent revolution.
b s k s sv
The Wall Street Journal
a s a S S K x
s vs
Hungton Post
a kJoseph Lelyveld, author o Great Soul
a ss b a
S S K James Fallows, author oChina Airborne
ts s v s
s s
s Pankaj Mishra, author o
An End to Sufering: The Buddha in the World
SEPTEMBERParenting
5B/c x 8B/e | 256 pages | CQ TK$14.95 U.S. | $18.00 Can. | USC
TRAdE PAPERBACk ORigiNAL978-1-61519-021-8
Ebook 978-1-61519-124-6
Nobel Peace Price Laureate andlongtime political prisoner Aung
San Suu Kyi is known worldwide
as a visionary for democracy in
oppressed Burma
A rich account of Burmas history ofpolitical turmoil and how it has led
to this moment of dynamic change
Includes unprecedented access toSuu Kyis life, drawing on a close
confidantes diary, the authors own
covert trips to Burma, and meetings
with Suu Kyi and her friends and
family
Suu Kyis election to Parliament wasfront-page news
Print, radio, and online publicity tiedin to news continuing to develop in
Burma/Myanmar
Online advertising, includingFacebook
PETER POPHAM has toured Burma as an
undercover journalist several times since his first visit
to the country in 1991. A foreign correspondent and
feature writer for the Independentfor more than twenty
years, he has reported from locations around the world,
including South Asia. He is also the author ofTokyo: The
City at the End of the World. Married, with two children,
Popham lives and works in both London and Milan.
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recently publiShed
RECENTLy PUBLiSHEdBiography (BIO010000)
HARdCOVER6 x 9 | 480 pages
$27.50 U.S. | USO45 black-and-white photographs
978-1-61519-064-5 | No. 779064Ebook 978-1-61519-162-8
pp
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Fors Over knvesTM
The Coobooover 300 reCipes for plAnt-BAsed eAtinG All throuGh
the yeAr
del Sroue, wth esserts b iSA CHANdRA MOSkOWiTZan contrbutons b JULiEANNA HEVER, JUdy MiCkLEWRigHT,
an dARSHANA THACkER
Fr everye embraig the #1 New
York TimesbetellerForks Over Knives,
the ext tepver 300 all-ew reipe
that make it eaier ad tatier tha
ever t beefit frm whle-plat fd
every day, all year
Hundreds of thousands of people have caught the 2011 documentary
Forks Over Knives, and they and others are talking about and
embracing its core message: A fully plant-based diet can improve
physical fitness, weight, blood sugar and cholesterol levels, lifestyle,
and overall healthand help prevent or even reverse diabetes, heart
disease, and cancer.
Now, Forks Over KnivesThe Cookbookoffers over 300
all-new recipesjust what new adopters of a whole-foods, plant-
based diet are seeking. Chef and cooking teacher Del Sroufe, who
contributed recipes to the first book, crafts eclectic, global, oil-free,
and often gluten-free dishes made from easy-to-find whole-plantfoods like fruits, vegetables, grains, and legumes. Here are recipes
for all to enjoy, from kid-friendly Baked Ziti and Veggie Fajitas to
festive, holiday-ready dishes like Chestnut Soup and Delicata
Squash Boats. This cookbook outfits readers to cook the plant-based
way all through the yearstarting now and continuing for life.
a s ks
s vs
VegNews vs k
dEL SROUFE is the chef and co-owner of Wellness Forum Foods, a
plant-based meal delivery and catering company that offers healthy, minimally
processed foods. He also regularly teaches cooking classes and has worked
in vegan and vegetarian kitchens for twenty-two years. He lives and works in
Columbus, Ohio.
JULy 2012Cooking (HEA017000)
TRAdE PAPERBACk ORigiNAL7B/c x 10 | 320 pages | 2-color interior$18.95 U.S. | $22.50 Can. | W978-1-61519-061-4 | No. 779061Ebook 978-1-61519-159-8
Cookbook follow-up to theNewYork Times#1 bestsellingForks
Over Knives: The Plant-Based Way to
Health (page 21)
300 recipes for a varied andsatisfying plant-based diet
upcoming titleS | july
13
National publicityCross-promotion withForks Over
Kniveson social media and in
marketing materials
Targeted social media advertisingOngoing promotion at VegFests
nationwide
as v:Forks Over Knives, page 21
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upcoming titleS | june, july
14
The Plant-Powere detthe lifelonG eAtinG plAn for AChievinGoptimAl heAlth, BeGinninG todAy
Sharon Palmer, RDForeword by David L. Katz, MD, MPH
A majr tep frward fr everyeeekig the lifelg health beefit fplat-pwered eatig
The healthiest diet is a plant-based diet. Sharon Palmer,
a nationally recognized nutrition expert and editor of the
respected wellness newsletterEnvironmental Nutrition
(circulation about 80,000), gives readers the low-down onnutrient-packed plant proteins, whole grains, vegetables,
fruits, and plant fats. Then she explains how to take
the powerful plants plunge, with a realistic 14-day plan
guiding readers through the supermarket, the kitchen,
school lunches, eating in restaurants and on the go,
exercise, and moreculminating with 75 original recipes
for every meal, all with detailed nutritional data.
JULy 2012
Health & Fitness (HEA017000)Trade paperback original6 x 9 | 432 pages$1595 uS | $18.95 Can. | W978-1-61519-058-4 | No. 779058Ebook 978-1-61519-152-9
Learnn to Bae Alleren-FreeA CrAsh Course for Busy pArents on BAKinG withoutwheAt, Gluten, dAiry, eGGs, soy or nuts
Colette MartinForeword by Stephen Wangen, ND
The perfet itrduti t bakig frhildre with fd allergie
In Learning to Bake Allergen-Free, Colette Martin arms
parents with the skills, recipes, and confidence to make
delicious baked goods, free from all of the most common
allergens. Over 70 sweet and savory recipes and
variations take the whole family from breakfast throughdinner, and explanations of common allergens, key
ingredients and techniques, and methods for adapting
recipes and packaged mixes will prepare parents of any
skill level to make food their kids will love.
ts k v k
sss - k
Che Ming Tsai, che and owner o Blue Ginger
JUNE 2012Cooking (CKB106000)Trade paperback original7H/i x 10 | 304 pages | CQ 22$1995 uS | $23.95 Can. | WColor photographs throughout978-1-61519-053-9 | No. 779053Ebook 978-1-61519-150-5
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Artsanal gluten-Free Coon275 GreAt-tAstinG, from-sCrAtCh reCipes from Aroundthe world, perfeCt for every meAl And for Anyone onA Gluten-free dietAnd even those who Arent
revised And expAnded seCond edition
Kelli and Peter Bronski
Thi belved kbk i better thaever i it ed editi
This new edition showcases the Bronskis signature brand
of delicious, unfussy, from-scratch gluten-free fare as
never beforewith a fresh design, 25 new recipes, and
50 gorgeous full-color photos throughout!
ts vs ssv s
ss k ss, z-
s Publishers Weekly
as v: Artisanal Gluten-Free Cupcakes, page 18
JULy 2012Cooking (CKB106000)
Trade paperback, French aps7B/c x 9B/e | 352 pages | CQ 16$2195 uS | $26.95 Can. | WColor photographs throughout978-1-61519-050-8 | No. 779050Ebook 978-1-61519-157-4Prevous e.: 978-1-61519-003-4
The gluten-Free EeA nutrition And trAininG Guide for peAK AthletiCperformAnCe And An ACtive Gluten-free life
Peter Bronski and Melissa McLean Jory, MNTForeword by Amy Yoder Begley
The firt bk gaiig a edge ilife ad prt by gig glute-free
Both for those who eat gluten-free out of necessity and
those who choose to for the performance boost, The
Gluten-Free Edge covers all the essentials of gluten-free
sports nutrition. Grounded in cutting-edge research and
practical experience, it explains how best to fuel up tooptimize performance and recovery, how gluten can
impede athletic performance and overall fitness, and how
a gluten-free diet can reduce inflammation and smooth
digestion. The authors cover how to deal with being
glutened (accidentally ingesting gluten), profile numerous
athletes gaining a gluten-free edge, and offer 50 power-
packed, easy-to-make recipes that will fuel any athlete,
including carb-loaders and smoothie addicts.
JULy 2012Health & Fitness (HEA017000)Trade paperback original6 x 9 | 384 pages$1595 uS | $18.95 Can. | WB&W photos and tables throughout978-1-61519-052-2 | No. 779052Ebook 978-1-61519-149-9
upcoming titleS | july
15
new
second
edition
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The NaturalNavatorthe redisCovered Art of lettinGnAture Be your Guide
Tristan Gooley
Learn to navigate without GPS,
compass, or map:Adventurer and
navigation expert Tristan Gooley
unlocks the directional clues hidden
in the sun, moon, stars, clouds,
weather patterns, lengthening
shadows, changing tides, plant
growth, and the habits of wildlife.
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v Outside magazine
Nature (NAT033000)Trade paperback5B/c x 8B/e | 320 pages | CQ 44$1495 uS | $16.95 Can. | USCO*B&W illustrations throughout978-1-61519-046-1 | No. 779046Ebook 978-1-61519-155-0Prevous e.: 978-1-61519-029-4
Transt o Venus1631 to the present
Nick Lomb, PhD
Get ready for a once-in-a-lifetime
event this June 5th:A transit of
Venus is one of the rarest and most
historically significant planetary
alignmentssince the invention of
the telescope in 1608, there have
only been seven. A must-have for all
sky watchers.
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Washington Post
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Jay M. Pasachof, PhD,
American Astronomical Society
Nature (NAT033000)Trade paperback original, French aps9 x 9 | 288 pages | CQ 16$2495 uS | $28.95 Can. | USC*Color illustrations throughout978-1-61519-055-3 | No. 779055Ebook 978-1-61519-156-7
North Pole, South Pole
the epiC quest to solve the GreAtmystery of eArths mAGnetism
Gillian Turner, PhD
Scence (SCi038000)Trade paperback original5B/c x 8B/e | 288 pages | CQ 48$1595 uS | $18.95 Can. | USCOB&W photographs and illustrations978-1-61519-031-7 | No. 779031Ebook 978-1-61519-132-1
in deep Water
the AnAtomy of A disAster, thefAte of the Gulf, And endinG ouroil AddiCtion
Peter Lehner with Bob Deans
Nature (NAT011000)Trade paperback original5B/c x 8B/e | 176 pages | CQ 76$1395 uS | $16.95 Can. | WMaps
978-1-61519-035-5 | No. 779035
bacKliStScience & nature
16
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bacKliSthome & garden
its a Lon Roa to aTomato
tAles of An orGAniC fArmer whoquit the BiG City for the (not so)simple life
revised And expAnded seCond edition
Keith Stewartlllustrations by Flavia BacarellaForeword by Deborah Madison
garenn (gAR025000)Trade paperback original7 x 8 | 344 pages | CQ 20$1895 uS | $22.95 Can. | WB&W woodcut illustrations throughout978-1-61519-023-2 | No. 779023Ebook 978-1-61519-125-3
A Moern dos Le
how to do the Best for your doG
Paul McGreevy, PhD, MRCVS
Pets (PET004000)Trade paperback original5B/c x 8B/e | 328 pages | CQ 48$15.95 U.S. | $18.95 Can. | USCOB&W photographs throughout978-1-61519-018-8 | No. 779018Ebook 978-1-61519-118-5
One Mac Squarethe eAsy, orGAniC wAy to Growyour own food on A 3-foot squAre
Lolo Houbein
A hands-on guide to gardening
starting with just one squareyard: Lolo Houbein offers a wealth
of information on how to turn
small plots of land into sources of
nourishing, inexpensive, organic
food.
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garenn (gAR025000)Trade paperback original
7 x 8 | 368 pages | CQ 12$1895 uS | $22.95 Can. | USCOColor illustrations throughout978-1-61519-012-6 | No. 779012Ebook 978-1-61519-113-0
Conessons o aBa BeeeeperwhAt notto do when KeepinG Bees(with ApoloGies to my own)
Bill Turnbull
Enter the curious world ofbackyard beekeeping! Bill Turnbull
had no intention of becoming a
beekeeper. But when he saw an
ad for beekeeping classesafter
a swarm of bees landed in his
suburban backyardit seemed to
be a sign. Despite his bumbling first
efforts, Turnbull soon found himself
falling in love with the fascinating,
infuriating honeybee.
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author o Beekeeping or Dummies
Nature (NAT017000)Trade paperback original
5 x 7D/e | 256 pages | CQ 48$1395 uS | US only15 B&W illustrations978-1-61519-032-4 | No. 779032Ebook 978-1-61519-133-8
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The Whoope PeBoo60 irresistiBle reCipes for CAKesAndwiChes ClAssiC And new
Claire Ptak
Everyone is falling in love withAmericas classic sandwich treat
pk s v s
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Alice Waters
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Jamie Oliver
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David Tanis, author o A Platter o
Figs and Heart o the Artichoke
Coon (CkB024000)Trade paperback original, French aps6B/c x 9 | 160 pages | CQ 32$1595 uS | $18.95 Can. | USCO*Color photographs throughout978-1-61519-039-3 | No. 779039Ebook 978-1-61519-141-3
Stron WatersA simple Guide to mAKinG Beer,wine, Cider And other spiritedBeverAGes At home
Scott Manseld
Foreword by Anya Fernald
Discover the many rewards
of homemade spirits: Todays
renewed interest in making wine
and beer at home amounts to
nothing less than a renaissance. No
matterwhyyou want to join the new
generation of homebrewersto
complement your cooking, save
money, or simply for a rewarding
hobbyStrong Waters will tell youhow.
a v x
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Stephen Harrod Buhner, author
o Sacred and Herbal Healing Beers
Coon (CkB088000)
Trade paperback original6F/i x 9B/e | 264 pages | CQ 30$1895 uS | $22.95 Can. | W8-page our-color photo insert978-1-61519-010-2 | No. 779010Ebook 978-1-61519-112-3
Artsanal gluten-FreeCupcaes
50 from-sCrAtCh reCipes todeliGht every CupCAKe devoteeGluten-free And otherwise
Kelli and Peter Bronski
as v: Artisanal Gluten-
Free Cooking, page 15
Coon (CkB106000)Trade paperback original, French aps6B/c x 7 | 272 pages | CQ 48$1695 uS | $19.95 Can. | WColor photographs throughout
978-1-61519-036-2 | No. 779036Ebook 978-1-61519-136-9
Hh Proten, Low gi,Bol Flavor
reCipes to Boost heAlth Andpromote weiGht loss
Fiona Carns Foreword by
Dr. Jennie Brand-Miller
Coon (CkB039000)Trade paperback original9H/i x 10 | 176 pages | CQ 22$1895 uS | $22.95 Can. | USCColor photographs throughout978-1-61519-037-9 | No. 779037Ebook 978-1-61519-137-6
bacKliStFood & drinK
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Vee Burers EverWhch Wafresh, flAvorful And heAlthyveGAn And veGetAriAn BurGersplus toppinGs, sides, Buns
And more
Lukas Volger
Tasty, exciting, inexpensive
veggie burgers every which way!
ts s k!
Deborah Madison
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Jef Gordinier, nytimes.com
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Montreal Gazette
Coon (CkB086000)Trade paperback original, French aps6B/c x 7 | 192 pages | CQ 40
$1695 uS | $19.95 Can.W incl. Canada excl. ANZ/UK/CWColor photographs throughout978-1-61519-019-5 | No. 779019Ebook 978-1-61519-120-8
Veetaran EntresThat Wont Leaveyou HunrnourishinG, flAvorful mAinCourses thAt fill the Center ofthe plAte
Lukas Volger
Turn everyday ingredients into
delicious dinners
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Publishers Weekly
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Martha Rose Shulman, author o
The Very Best Recipes or Health
as v: Veggie Burgers
Every Which Way
Coon (CkB086000)
Trade paperback original, French aps8 x 9 | 256 pages | CQ 20$1795 uS | $21.95 Can. | WColor photographs throughout978-1-61519-033-1 | No. 779033Ebook 978-1-61519-134-5
Veetaran dshes romAcross the Mle East
Arto der Haroutunian
Coon (CkB085000)Trade paperback original6F/i x 9B/e | 288 pages | CQ 28$1895 uS | $23.95 Can. | USC978-1-61519-004-1 | No. 779004
The Sae Foo Hanboo
how to mAKe smArt ChoiCesABout risKy food
Heli Perrett, PhD
Health & Ftness (HEA034000)Trade paperback original5B/c x 8B/e | 368 pages | CQ 36$1695 uS | $19.95 Can. | W
B&W illustrations and tables978-1-61519-017-1 | No. 779017Ebook 978-1-61519-119-2
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bacKliStFood & drinK: Vegetarian, reFerence
25,000
copies
inprint
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Quc & Eas VeanCelebratons
150 GreAt-tAstinG reCipes plus
festive menus for veGAntAstiCholidAys And Get-toGethersAll throuGh the yeAr
Alicia C. Simpson
Coon (CkB086000)Trade paperback original7 x 9B/i | 296 pages | CQ 28$1895 uS | $22.95 Can. | W16-page our-color photo insert978-1-61519-022-5 | No. 779022
Ebook 978-1-61519-127-7
Quc & Eas VeanBae Sale
more thAn 150 deliCious sweetAnd sAvory veGAn treAts perfeCtfor shArinG
Carla Kelly
Coon (CkB086000)Trade paperback original7 x 9B/i | 296 pages | CQ 22$1795 uS | $22.95 Can. | W8-page our-color photo insert978-1-61519-026-3 | No. 779026Ebook 978-1-61519-129-1
Quc & Eas VeanSlow Coonmore thAn 150 tAsty, nourishinGreCipes thAt prACtiCAlly mAKethemselves
Carla Kelly
Who knew slow could be so
fast? Well, it can be, with these set-
and-forget vegan meals!
i x s v
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! Isa Chandra Moskowitz,
bestselling author o Veganomicon
ts k k s
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k Kris Holechek, author
o 100 Best Vegan Baking Recipes
as v: Quick & Easy
Vegan Bake Sale
Coon (CkB086000)Trade paperback original7 x 9B/i | 296 pages | CQ 24$1795 uS | $21.95 Can. | W8-page our-color photo insert978-1-61519-043-0 | No. 779043Ebook 978-1-61519-145-1
Carbbean VeanmeAt-free, eGG-free, dAiry-free
AuthentiC islAnd Cuisine for everyoCCAsion
Taymer Mason
Heres your passport to a world ofdistinctive, unforgettable food: If
Caribbean cuisine makes you think
of pineapples and coconuts, youre
missing out. The Caribbean islands
are home to a rich cooking tradition
that combines African, French,
Spanish, British, Asian, and Indian
influences, adds an unmistakable
local flair, and tastes like paradise.
Caribbean Vegan will spice up yourvegan diet like no other cookbook.
ev s s
Seitan Is My Motorblog
Coon (CkB086000)Trade paperback original7 x 9B/i | 272 pages | CQ 30$1895 uS | $22.95 Can. | W16-page our-color photo insert
978-1-61519-025-6 | No. 779025Ebook 978-1-61519-122-2
bacKliStFood & drinK: Vegan
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Quc & EasLow-Cal VeanComort Foo150 down-home reCipes pACKedwith flAvor, not CAlories
Alicia C. Simpson
At last, vegan food that packs
a heaping helping of comfort
without the extra calories!Alicia C.
Simpsons recipes have earned her
legions of fans. But the calories in
comfort food can add up, fast! Here
are all-new recipes for down-home
foodwith 350 calories or fewer per
serving.
a s s
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Lindsay S. Nixon, author o
The Happy Herbivore Cookbook
Coon (CkB086000)
Trade paperback original7 x 9B/i | 280 pages | CQ 28$1795 uS | $20.95 Can. | W8-page our-color photo insert978-1-61519-042-3 | No. 779042Ebook 978-1-61519-142-0
Quc & Eas VeanComort Foo65 everydAy meAl ideAs forBreAKfAst, lunCh, And dinner withover 150 GreAt-tAstinG, down-home reCipes
Alicia C. Simpson
With spirit and style, Alicia
shows just how easyand yes,
comfortingvegan food can be.
Here is the essential cookbook for
any of Americas more than 6 million
vegans who miss the down-home
tastes they remember (or want to
try), or for vegetarians and even
meat-eaters who want to add moreplant-based foods to their diets, but
dont know where to start.
as v: Quick & Easy
Low-Cal Vegan Comort Food
and Quick & Easy Vegan
Celebrations (page 20)
Coon (CkB086000)
Trade paperback original7 x 9B/i | 248 pages | CQ 32$1795 uS | $21.95 Can. | W8-page our-color photo insert978-1-61519-005-8 | No. 779005Ebook 978-1-61519-109-3
Fors Over knvesthe plAnt-BAsed wAy to heAlth
Edited by Gene Stone
Foreword byT. Colin Campbell, PhD, andCaldwell B. Esselstyn, Jr., MD
What if one simple change could
save you from heart disease,
diabetes, and cancer? For
decades, that question fascinated a
small circle of impassioned doctors
and researchersand last year,
their research made headlines in the
hit documentary Forks Over Knives.
Their answer? Eat a whole-foods,
plant-based dietit could save yourlife.
as v: Forks Over Knives
The Cookbook (page 13)
Health & Ftness (HEA006000)Trade paperback original6B/e x 8B/c | 224 pages | CQ 30$1395 uS | $16.95 Can.W excl. ANZ/BrazilTwo-color interior, 22 B&W photos978-1-61519-045-4 | No. 779045Ebook 978-1-61519-146-8
21
bacKliStFood & drinK: Vegan, plant-baSed
190,000
copies
inprint
34,000
copies
inprint
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your Chlren AreLstennnine messAGes they needto heAr from you
Jim Taylor, PhD
Children become the messages
they get the most. Parenting expert
Dr. Jim Taylor describes the vital
opportunity you have to shape your
children (even when they may not
appearto be listening) and guides
you to answer this crucial question:
How can I be sure Im sending the
healthiest messages?
i
sss, Your Children Are
Listening s
s
Michele Borba, EdD, author o
Parents Do Make a Diference and
The Big Book o Parenting Solutions
Faml & Relatonshps(FAM010000)Trade paperback original
5B/c x 8B/e | 288 pages | CQ 48$1395 uS | $16.95 Can. | W978-1-61519-034-8 | No. 779034Ebook 978-1-61519-135-2
Actve Bab, Health Bran
135 fun exerCises And ACtivitiesto mAximiZe your Childs BrAindevelopment from BirththrouGh AGe 5
Margaret Sass Foreword by
Frances Page Glascoe, PhD
Faml & Relatonshps(FAM010000)Trade paperback original6B/i x 9 | 160 pages | CQ 36$1595 uS | $18.95 Can. | USCOB&W illustrations throughout978-1-61519-006-5 | No. 779006Ebook 978-1-61519-110-9
Betmn
the pArents Guide to GettinGyour Child to sleep At Just theriGht AGe
Marc D. Lewis, PhD,and Isabela Granic, PhD
Faml & Relatonshps(FAM010000)Trade paperback original5B/c x 8 | 244 pages | CQ 52$1495 uS | USO | 4-page color insert978-1-61519-015-7 | No. 779015Ebook 978-1-61519-114-7
Ol dos, New Math
homeworK help for puZZledpArents
Rob Eastaway
and Mike Askew, PhD
Mathematcs (MAT030000)Trade paperback original5B/c x 8 | 384 pages | CQ 36$1595 uS | USO*B&W gures throughout978-1-61519-027-0 | No. 779027Ebook 978-1-61519-126-0
The Bab Nurse Bble
seCrets onlyA BABy nurse CAntell you ABout hAvinG And CArinGfor your BABy
Carole Kramer Arsenault, RN,IBCLC Foreword by William
Camann, MD
Faml & Relatonshps(FAM010000)Trade paperback original
6 x 9 | 352 pages | CQ 32$1595 uS | $18.95 Can. | USCO20 B&W illustrations978-1-61519-014-0 | No. 779014Ebook 978-1-61519-138-3
bacKliStparenting
22
nappa
2011
gold
award
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bacKliStparenting
Bab-Le Weannthe essentiAl Guide to introduCinGsolid foodsAnd helpinG yourBABy to Grow up A hAppy AndConfident eAter
Gill Rapley and Tracey Murkett
The definitive text on baby-ledweaningthe natural, no-fuss
method for starting babies on solid
foods.
i s k
k v i k
Kathleen Kendall-Tackett,
PhD, IBCLC, clinical associate
proessor o pediatrics, Texas Tech
University School o Medicine
as v: Baby-Led
Breasteeding, page 10; The Baby-
Led Weaning Cookbook
Faml & Relatonshps(FAM010000)Trade paperback original5B/c x 8B/e | 264 pages | CQ 44$1495 uS | $17.95 Can. | USCO*8-page our-color photo insert978-1-61519-021-8 | No. 779021Ebook 978-1-61519-124-6
The Bab-LeWeann Cooboo130 reCipes thAt will help yourBABy leArn to eAt solid foods
And thAt the whole fAmily willenJoy
Gill Rapley and Tracey Murkett
No pures, no spoon-feeding, no
struggle! Featuring healthy and
delicious recipes for introducing
babies to solid food, plus:
Advice on which foods to startwith
Essential at-a-glance informationon nutrition and food safety
Anecdotes and quotes fromparents who follow baby-led
weaning
ts s s
vs Library Journal
Coon (CkB107000)Trade paperback
7 x 9B/bg | 192 pages | CQ 28$1595 uS | $18.95 Can. | USCO*Color illustrations throughout978-1-61519-049-2 | No. 779049Ebook 978-1-61519-168-0Prevous e.: 978-1-61519-030-0
gener Born,gener Mae
rAisinG heAlthy Gender-
nonConforminG ChildrenDiane Ehrensat, PhDForeword by Edgardo Menvielle,MD, MSHS
Faml & Relatonshps(FAM010000)Trade paperback original5B/c x 8B/c | 288 pages | CQ 40$1695 uS | $19.95 Can. | W978-1-61519-060-7 | No. 779060
Ebook 978-1-61519-158-1
Roots o Empath
ChAnGinG the worldChild By Child
Mary Gordon Foreword by
Daniel J. Siegel, MD
Eucaton (EdU040000)
Trade paperback original6 x 9 | 312 pages | CQ 36$1595 uS | USO8-page our-color insert978-1-61519-007-2 | No. 779007Ebook 978-1-61519-154-3
nappa
2011
honors
award
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paperback
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Best Practces or aHealth Hearthow to stop heArt diseAse Beforeor Afterit stArts
Sarah Samaan, MD, FACC
Board-certified cardiologistDr. Sarah Samaan offers clear
information and guidance on the
best practices to follow regarding
diet, exercise, drugs, alternative
therapies, and more for anyone
seeking optimal heart health.
d S ks s
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Michael Craword, MD, FACC,
Chie o Clinical Cardiology,
University o Caliornia,
San Francisco
Health & Ftness (HEA025000)
Trade paperback original5B/c x 8B/e | 384 pages | CQ 32$1495 uS | $17.95 Can. | W978-1-61519-047-8 | No. 779047Ebook 978-1-61519-147-5
Vtal yoaA sourCeBooK for studentsAnd teAChers
Meta Chaya Hirschl
From a longtime yoga teacher, this
highly visual, broadly informative
resource gives serious yogapractitioners a wide-ranging
framework that will enrich their
practice.
a x vv as
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Nicolai Bachman,
author o The Language o Yoga
Health & Ftness (HEA025000)Trade paperback original
8B/c x 10 | 320 pages | CQ 15$2495 uS | $29.95 Can. | WColor photographs throughout978-1-61519-040-9 | No. 779040Ebook 978-1-61519-144-4
The Essental gueto ga an LesbanWensthird edition
Tess Ayers and Paul Brown
This is the original weddingplanner for gays and lesbians
now updated in light of recent
legalizations of gay marriage.
Comprehensive, witty, and bursting
with real-life anecdotes, this user-
friendly guide is essential for any
couple on the road to starting their
married life together.
tks v s
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San Francisco Chronicle
Reerence (REF024000)Trade paperback7B/e x 9 | 288 pages | CQ 28
$1695 uS | $19.95 Can. | WB&W illustrations throughout978-1-61519-054-6 | No. 779054Ebook 978-1-61519-151-2Prevous e.: 978-159350-121-1
bacKliStwellneSS, reFerence
24
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third
edition
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bacKliStSelF-help
The EmotonallAbsent MotherA Guide to self-heAlinG AndGettinG the love you missed
Jasmin Lee Cori, MS, LPC
Through reflections, exercises,
and explanations, psychotherapist
Jasmin Lee Cori helps adult sons
and daughters heal the wounds left
by undermothering.
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Evelyn Bassof, PhD,
author o Mothering Ourselves
a v s s s
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Connie Dawson, PhD,
coauthor o Growing Up Again
Faml & Relatonshps(FAM019000)Trade paperback original5B/c x 8B/e | 240 pages | CQ 40$1495 uS | $17.95 Can. | W978-1-61519-028-7 | No. 779028Ebook 978-1-61519-123-9
dfcultPersonaltesA prACtiCAl Guide to mAnAGinG thehurtful BehAvior of others (AndmAyBe your own)
Helen McGrath, PhD,
and Hazel Edwards, MEd
An indispensable guide to
understandingand living orworking withpeople whose
behavior leaves you frustrated and
confused.
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Publishers Weekly
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Library Journal
Pscholo (PSy022000)Trade paperback original5 x 7D/e | 304 pages | CQ 48$1495 uS | $17.95 Can. | USC978-1-61519-013-3 | No. 779013Ebook 978-1-61519-115-4
debt-Free ForevertAKe Control of your money Andyour life
Gail Vaz-Oxlade
Tired of getting to the end of the
money before you get to the end
of the month? Wish you were incontrol? Getting out of debt isnt
easy. But Gail Vaz-Oxlade offers a
clear strategy and the steps needed
to implement it. So if youre finished
with excuses, overdue notices, and
maxed-out credit cards, follow Gails
plan to start becoming debt-free
forever.
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Busness & Economcs (BUS050030)Trade paperback original5B/c x 8B/e | 320 pages | CQ 48
$1495 uS | USO978-1-61519-020-1 | No. 779020Ebook 978-1-61519-116-1
seegail
vaz-oxlade
saturdays
oncnbc
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The SaesTao Te ChnAnCient AdviCe for theseCond hAlf of life
tenth AnniversAry edition
William Martin
Illustrations by Hank Tusinski
A classic free-verse interpretation
of the Tao Te Ching, written
expressly for those coming into
the fullness of their wisdom.
William Martin subtly and powerfully
captures the complex emotions
connected with growing older,
and encourages todays sages to
recognize their worth in a youth-centric world that often goes astray.
h s s s
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Hugh and Gayle Prather, authors
o The Little Book o Letting Go
Phlosoph (PHi023000)Trade paperback original4B/c x 8B/e | 144 pages | CQ 60$1495 uS | $17.95 Can. | USCOB&W illustrations throughout978-1-61519-024-9 | No. 779024Ebook 978-1-61519-128-4
How to Be a SsterA love story with A twist of Autism
Eileen Garvin
A deeply felt, impeccably written
memoirfor siblings, parents, friends,
and teachers of people with autismand for anyone who sometimes
struggles to connect with someone
difficult or different.
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Mary-Ann Tirone Smith, author o
Girls o Tender Age: A Memoir
Faml & Relatonshps (FAM041000)Trade paperback original5B/e x 8B/e | 272 pages | CQ 48$1495 uS | $17.95 Can. | W978-1-61519-016-4 | No. 779016Ebook 978-1-61519-117-8
One Le to gve
A pAth to findinG yourselfBy helpinG others
Andrew Bienkowski
with Mary Akers Foreword byGordon Livingston, MD
Sel-Help (SEL031000)Trade paperback original5 x 7B/i | 240 pages | CQ 56$1495 uS | US only8 B&W photographs978-1-61519-008-9 | No. 779008Ebook 978-1-61519-111-6
Awwar.
whAt to do when lifemAKes you CrinGe
A survivAl Guide
Sam ScholeldIllustrations by Eliot Lucas
Humor (HUM012000)
Trade paperback original5B/c x 8B/e | 272 pages | CQ 48$1295 uS | $15.95 Can. | W10 B&W cartoons978-1-61519-038-6 | No. 779038Ebook 978-1-61519-140-6
bacKliStSelF-help, memoir, adVice
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THE EXPERIMENT
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2013 Moon Calendar Card . . . . . . . . 11
Active Baby, Healthy Brain . . . . . . . . 22
Artisanal Gluten-Free Cooking . . . . . 15Artisanal Gluten-Free Cupcakes . . . 18Awkward. . . . . . . . . . . . . . . . . . . . . . 26Baby Nurse Bible, The . . . . . . . . . . . 22Bb Gourmet . . . . . . . . . . . . . . . . . . 8Baby-Led Breastfeeding. . . . . . . . . . 10Baby-Led Weaning . . . . . . . . . . . . . . 23Baby-Led Weaning Cookbook, The . 23Bedtiming . . . . . . . . . . . . . . . . . . . . . 22Best Practices for a Healthy Heart . . 24
Caribbean Vegan . . . . . . . . . . . . . . . 20Choose the Life You Want . . . . . . . . . 2Confessions of a Bad Beekeeper . . . 17Debt-Free Forever . . . . . . . . . . . . . . 25Difcult Personalities . . . . . . . . . . . . 25Emotionally Absent Mother, The. . . . 25Essential Guide to Gay and Lesbian
Weddings, The . . . . . . . . . . . . . . . 24Forks Over Knives . . . . . . . . . . . . . . 21
Forks Over KnivesThe Cookbook . 13Gender Born, Gender Made. . . . . . . 23Gluten-Free Edge, The. . . . . . . . . . . 15High Protein, Low GI, Bold Flavor . . 18How to Be a Sister . . . . . . . . . . . . . . 26In Deep Water. . . . . . . . . . . . . . . . . . 16Its a Long Road to a Tomato . . . . . . 17Lady and the Peacock, The . . . . . . . 12Learning to Bake Allergen-Free . . . . 14Longest Race, The . . . . . . . . . . . . . . . 4Modern Dogs Life, A. . . . . . . . . . . . . 17Natural Navigator, The . . . . . . . . . . . 16North Pole, South Pole. . . . . . . . . . . 16Old Dogs, New Math . . . . . . . . . . . . 22One Life to Give . . . . . . . . . . . . . . . . 26One Magic Square . . . . . . . . . . . . . . 17Plant-Powered Diet, The . . . . . . . . . 14Quick & Easy Low-Cal Vegan
Comfort Food . . . . . . . . . . . . . . . . 21Quick & Easy Vegan Bake Sale . . . . 20Quick & Easy Vegan Celebrations . . 20Quick & Easy Vegan Comfort Food . 21
Quick & Easy Vegan Slow Cooking . 20Roots of Empathy . . . . . . . . . . . . . . . 23Safe Food Handbook, The . . . . . . . . 19Sages Tao Te Ching, The. . . . . . . . . 26
Simply Satisfying . . . . . . . . . . . . . . . . 6Strong Waters. . . . . . . . . . . . . . . . . . 18Transit of Venus . . . . . . . . . . . . . . . . 16Veganissimo A to Z . . . . . . . . . . . . . . . 1Vegetarian Dishes from Across the
Middle East . . . . . . . . . . . . . . . . . . 19Vegetarian Entres That Wont Leave
You Hungry . . . . . . . . . . . . . . . . . . 19Veggie Burgers Every Which Way . . 19Vital Yoga . . . . . . . . . . . . . . . . . . . . . 24
Whoopie Pie Book, The . . . . . . . . . . 18Your Children Are Listening . . . . . . . 22
Akers, Mary . . . . . . . . . . . . . . . . . . . 26Arsenault, Carole Kramer, RN . . . . . 22Askew, Mike, PhD. . . . . . . . . . . . . . . 22Ayers, Tess . . . . . . . . . . . . . . . . . . . . 24Ayres, Ed . . . . . . . . . . . . . . . . . . . . . . 4
Bacarella, Flavia . . . . . . . . . . . . . . . . 17Ben-Shahar, Tal, PhD. . . . . . . . . . . . . 2Begley, Amy Yoder . . . . . . . . . . . . . . 15Bienkowski, Andrew . . . . . . . . . . . . . 26Brand-Miller, Jennie, MD . . . . . . . . . 18Bronski, Kelli . . . . . . . . . . . . . . . . 15, 18Bronski, Peter . . . . . . . . . . . . . . . 15, 18Brown, Paul . . . . . . . . . . . . . . . . . . . 24Camann, William, MD. . . . . . . . . . . . 22Campbell, T. Colin, PhD . . . . . . . . . . 21
Carenco, Jenny . . . . . . . . . . . . . . . . . 8Carns, Fiona . . . . . . . . . . . . . . . . . . . 18Cori, Jasmin Lee, MS, LPC . . . . . . . 25Deans, Bob. . . . . . . . . . . . . . . . . . . . 16der Haroutunian, Arto . . . . . . . . . . . . 19Eastaway, Rob . . . . . . . . . . . . . . . . . 22Edwards, Hazel, MEd. . . . . . . . . . . . 25Ehrensaft, Diane, PhD . . . . . . . . . . . 23Esselstyn, Caldwell B., Jr, MD . . . . . 21Fernald, Anya . . . . . . . . . . . . . . . . . . 18Garvin, Eileen . . . . . . . . . . . . . . . . . . 26Glascoe, Frances Page, PhD. . . . . . 22Gooley, Tristan . . . . . . . . . . . . . . . . . 16Gordon, Mary . . . . . . . . . . . . . . . . . . 23Granic, Isabela, PhD . . . . . . . . . . . . 22
Haroutunian, Arto der . . . . . . . . . . . . 19Hirschl, Meta Chaya . . . . . . . . . . . . . 24Houbein, Lolo . . . . . . . . . . . . . . . . . . 17Jory, Melissa McLean, MNT . . . . . . . 15
Katz, David L., MD, MPH . . . . . . . . . 14Kelly, Carla . . . . . . . . . . . . . . . . . . . . 20Keraly, Dr. Jean Lalau . . . . . . . . . . . . 8Lehner, Peter . . . . . . . . . . . . . . . . . . 16Lemlin, Jeanne . . . . . . . . . . . . . . . . . . 6Lewis, Marc D., PhD. . . . . . . . . . . . . 22Livingston, Gordon, MD . . . . . . . . . . 26Lomb, Nick, PhD. . . . . . . . . . . . . . . . 16Long, Kim . . . . . . . . . . . . . . . . . . . . . 11Lucas, Eliot . . . . . . . . . . . . . . . . . . . . 26
Madison, Deborah . . . . . . . . . . . . . . 17Manseld,Scott . . . . . . . . . . . . . . . . 18Martin, Colette . . . . . . . . . . . . . . . . . 14Martin, William . . . . . . . . . . . . . . . . . 26Mason, Taymer . . . . . . . . . . . . . . . . . 20McGrath, Helen, PhD . . . . . . . . . . . . 25McGreevy, Paul, PhD, MRCVS . . . . 17Menvielle, Edgardo, MD, MSHS. . . . 23Murkett, Tracey . . . . . . . . . . . . . . 10, 23Palmer, Sharon, RD . . . . . . . . . . . . . 14Perrett, Heli, PhD . . . . . . . . . . . . . . . 19
Popham, Peter . . . . . . . . . . . . . . . . . 12Proctor, Reuben . . . . . . . . . . . . . . . . . 1Ptak, Claire . . . . . . . . . . . . . . . . . . . . 18Rapley, Gill . . . . . . . . . . . . . . . . . 10, 23Samaan, Sarah, MD, FACC . . . . . . . 24Sass, Margaret . . . . . . . . . . . . . . . . 22Scholeld,Sam. . . . . . . . . . . . . . . . . 26Siegel, Daniel J., MD . . . . . . . . . . . . 23Simpson, Alicia C.. . . . . . . . . . . . 20, 21Sroufe, Del . . . . . . . . . . . . . . . . . . . . 13
Stewart, Keith . . . . . . . . . . . . . . . . . . 17Stone, Gene . . . . . . . . . . . . . . . . . . . 21Taylor, Jim, PhD . . . . . . . . . . . . . . . . 22Thomsen, Lars . . . . . . . . . . . . . . . . . . 1Turnbull, Bill . . . . . . . . . . . . . . . . . . . 17Turner, Gillian, PhD . . . . . . . . . . . . . 16Tusinski, Hank . . . . . . . . . . . . . . . . . 26Vaz-Oxlade, Gail. . . . . . . . . . . . . . . . 25Volger, Lukas . . . . . . . . . . . . . . . . . . 19
Wangen, Stephen, ND . . . . . . . . . . . 14
indeX
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