p l a n y o u r n e x t e v e n t a t t h e f a i r m o u n t p a r k

h o r t i c u l t u r e c e n t e r w i t h c a t e r i n g b y

The Horticulture Center in Philadelphia’s Fairmount Park is not only a stunning visual destination — it’s also an impeccable culinary destination, thanks to inspired catering services provided exclusively by Constellation.

This historic arboretum offers a stunningly lush natural backdrop that sets the stage for your event — running from cocktail hour through dinner and dancing — including an expansive open greenhouse, a modern exhibition hall,

intimate indoor and outdoor gathering spaces, display gardens, a reflecting pool, and more.

Whether you’re planning a wedding or other large-scale private event — and whether your tastes run from rustic to refined — let Constellation help you plan a uniquely inspired experience at The Horticulture Center.

T H E E X P E R I E N C E

C A P A C I T I E S

Seated Dinner: 300 GuestsReception: 500 Guests

Outside with Tenting: 1200 Guests

CEREMONY FEE $1,500

Includes up to 200 white garden folding chairs + one hour ceremony time including guest arrival + ceremony

8% TAX + 10% ON BARno gratuity included or expected

DANCE FLOOR RENTAL FROM $2,700-$3,300For wood style dance floor. Price varies based on size selected.

COAT CHECK $350 FOR STAFF & EQUIPMENT

Sundays of Holiday Weekends are Subject to Saturday Pricing. Holiday pricing applies on Thanksgiving, 4th of July, Christmas

Eve, Christmas Day, New Years Eve and New Years Day.

Constellation will provide talented, trained staff for your wedding. Our courteous and experienced staff will be attired in black button

down shirts and black pants.

FRIDAY SATURDAY SUNDAY

$3,000 $165 100 $3,500 $165 100 $2,500 $165 100

$4,500 $205 100 $5,500 $235 150 $4,000 $205 100

$3,000 $205 100 $3,500 $205 100 $2,500 $205 100

$4,500 $205 100 $5,500 $235 150 $4,000 $205 100

$4,000 $205 120 $4,500 $235 150 $3,500 $205 100

facility rental

Jan, Feb, Mar

Apr, May June

July August

Sept Oct, Dec

Nov

facility rental facility rentalminimum per person

minimum per person

minimum per person

minimum guarantee

minimum guarantee

minimum guarantee

T H E H O R T I C U L T U R E C E N T E R

A D D I T I O N A L F E E S & I N F OI N C L U D E S

2 6 7 . 8 8 6 . 1 4 7 2 • C O N S T E L L A T I O N C U L I N A R Y . C O M

5 HOURS OF EVENT TIME

CALL BRAND OPEN BAR

client to provide own alcohol for January/February/March

COCKTAIL STATION

SELECTION OF 6 TRAY PASSED HORS D’OEUVRES

2 COURSE MEAL

SOUP OR SALAD

CHOICE OF ENTRÉE ON INVITATION

6 TRAY PASSED DESSERT TAPAS

EQUIPMENT

Includes china, stemware & flatware, 60” round tables for guest seating, misc. service tables, 6 cocktail cafe, 6 high top tables, cotton linens in

your choice of colors & napkins, 200 gold Chiavari chairs for cocktails & reception, necessary kitchen equipment, miscellaneous service equipment

(Additional chairs are available to rent for $10 per chair).

TABLESIDE COFFEE + TEA

AT CONSTELLATION, WE BELIEVE IN THE

TRANSFORMATIVE POWER OF FOOD , AND ITS

ABILITY TO ADD IMPACT AND MEMORABILITY

TO ANY EXPERIENCE. TO THAT END, OUR ON-

SITE TEAM CRAFTS VIBRANT CUSTOMIZED

GARDEN-INSPIRED SEASONAL MENUS

FEATURING

THE HIGHEST QUALITY LOCALLY SOURCED

INGREDIENTS AVAILABLE FROM REGIONAL

GROWERS AND PURVEYORS. A PRECISE MENU

AND SERVICE PLAN COVERS EVERY DETAIL TO

ENSURE A ONE-OF-A-KIND 360-DEGREE

SENSORY EXPERIENCE FOR YOU AND YOUR GUESTS.

F O R T H E L O V E O F F O O D

CONTACT US TODAY FOR DETAILS

LEILA MILLER267.886.1472

leila.miller@constellationculinary.com

HAMACHI TARTARE

MARINATED SKIRT STEAK WITH BREAD SALAD & SUMMER HERBS

HUDSON VALLEY PETITE BEET & CITRUS SALAD WITH GOAT CHEESE CROUTONS

SUMMER MELON AND FETA SALAD WITH CABERNET VINAIGRETTE