the event center - wedding menu
DESCRIPTION
Exquisite food is a must for your big day. The Event Center’s culinary team has handcrafted this wedding day menu to provide an array of options to complement the theme of your wedding and personal taste of your guests. These savory, artisanal dishes will delight even the most discerning palates.TRANSCRIPT
The Event Centerat Courtyard by Marriott
Nashua
Wedding Packages
Choice of Two Stationary or Individual Displays
Selection of Two White Gloved Butler Passed Hors D’Oeuvres
Champagne Toast
Elegant Four Course Meal
Choice of Two Entrée Selection
Personalized Wedding Cake
Private Tasting for Up To Four Guest
Personalized Wedding Coordinator
Deluxe Overnight Accommodations for the Bride and Groom
Marriott Rewards Points Credited in Advance to Use towards Your Honeymoon
**Marriott Rewards Points Credited at Signing Based on Contracted Food and Beverage Minimum. Not Transferrable. 50,000 Total Limit. Offer May Not be Substituted
Silver 75pp
Wedding Packages
**Marriott Rewards Points Credited at Signing Based on Contracted Food and Beverage Minimum. Not Transferrable. 50,000 Total Limit. Offer May Not be Substituted
Gold
Choice of Two Stationary or Individual DisplaysSelection of Three White Gloved Butler Passed Hors D’Oeuvres
Champagne ToastWine Service with DinnerElegant Four Course Meal
Choice of Two Entrée SelectionPersonalized Wedding Cake
Custom Made Floral CenterpiecesPrivate Tasting for Up To Four GuestPersonalized Wedding Coordinator
White or Colored Chair Covers for the Final Touch of EleganceChampagne and Chocolate Cover Strawberries for the Bride and Grooms Room
Deluxe Overnight Accommodations for the Bride and GroomComplimentary Overnight Guestroom and Breakfast for Two on First Anniversary
Marriott Rewards Points Credited in Advance to Use towards Your Honeymoon
125pp
Wedding Packages
**Marriott Rewards Points Credited at Signing Based on Contracted Food and Beverage Minimum. Not Transferrable. 50,000 Total Limit. Offer May Not be Substituted
PlatinumChoice of Two Stationary or Individual Displays and One Upgraded Individual Display
Selection of Three White Gloved Butler Passed Hor’s D’Oeurves and Two Passed Upgraded Hors D’Oeuvres
1 Hour Premium Open Bar During Cocktail ReceptionChampagne Toast
Wine Service with DinnerElegant Four Course Meal
Choice of Two Entrée SelectionPersonalized Wedding Cake
Custom Made Floral CenterpiecesPrivate Tasting for Up To Four GuestPersonalized Wedding Coordinator
White or Colored Chair Covers and Sashes for the Final Touch of EleganceChampagne and Chocolate Cover Strawberries for the Bride and Grooms Room
Deluxe Overnight Accommodations for the Bride and GroomComplimentary Overnight Guestroom and Breakfast for Two on First Anniversary
Marriott Rewards Points Credited in Advance to Use towards Your Honeymoon
175pp
White Glove Butler Passed Hors D’Oeuvres
Wedding Stations
Stationary Displays Hors D’oeuvres
Scallops and BaconMarinated in NH Maple Syrup 325
(Choice of One)
Domestic and Imported Cheeses with Fresh BerriesInternational Cheese and Cracker Display
Fresh Vegetable CruditésVariety of Fresh Garden Vegetables with Two Dressings
Roasted and Grilled Vegetable DisplayZucchini, Summer Squash, Red Peppers, Red Onions, Asparagus, Broccoli,
Button and Portobello Mushrooms, Served with Balsamic Reduction and Hummus
Anti-Pasto DisplayCapicola, Prosciutto, Fresh Mozzarella, Roasted Peppers, Olives, Grilled Vegetables and
Eggplant, Balsamic Marinated Mushrooms and Pepperoncini’s, Feta Cheese and Hummus
California WrapThinly Sliced Roast Turkey, Provolone and Boursin Cheese, Spinach and Roasted Red
Pepper, Served in a Garlic Tortilla
Roasted Vegetable BruschettaPlum Tomatoes, Fresh Mozzarella, Balsamic
Reduction. Olive Oil and Fresh Basil
Tomato BruschettaPlum Tomatoes, Fresh Mozzarella, Balsamic
Reduction, Olive Oil and Fresh Basil
Chicken Quesadilla Accompanied with House Made Salsa
Asian Spring RollServed with Sweet and Sour Sauce
Chicken or Beef Teriyaki Skewerswith Peanut Sauce
Spinach in Phyllo Dough
Sausage Stuffed Mushrooms
Miniature Quiches Jalapeno Poppers
Vegetable Stuffed MushroomsPork Pot Stickers
Paired with a Maple Soy Reduction
Chicken Tenderloinswith Honey Mustard
Hot Dogs Wrapped in Puff Pastry
(Choice of Three)
Individual Displays
Individual Display Enhancements
Caprese SaladPesto Marinated Cherry Tomatoes and Mozzarella
with Fresh Basil and Balsamic Reduction 250
Chicken SaladDiced Chicken Tossed with Walnuts and
Dried Cranberries, Presented in Phyllo Shells 275
Five Layer DipRefried Beans, Guacamole, House Made Salsa,
Sour Cream and Cheese, Served with a Freshly Fried Tortilla Chips 250
Cucumber LinguiniSliced Cucumbers Marinated in Red Wine Vinaigrette, Topped with Roasted Cherry
Tomatoes and Capers 225
MeatballsMarinara, Swedish or Barbeque 225
Baby Shrimp or Bay Scallop Ceviche Martini’sFresh Lime, Cilantro, Cucumber, Tomato and Avocado 300
Jumbo Shrimp CocktailGrilled Cajun Style Shrimp, Served Over
Cocktail Sauce with Shaved Lemon Zest 325
Shrimp ShooterSpicy Gazpacho Filled Shooter Glass,
Topped with Diced Grilled Shrimp 300
(Priced per 100 Guests)
(Choose Up To Two)
Entrées
Swordfish AlmondineCitrus Marinated and Pan Seared, Topped with a Sweet Sesame Cilantro Sauce and Toasted Almonds
Tournedos of BeefBalsamic Marinated and Grilled Medallions of Beef, Finished with a Cabernet Wine Reduction and
Chipotle Hollandaise Sauce 29
Slow Roasted Prime RibGarlic and Herb Crusted Rib Eye Slow Cooked for Eight Hours, Served with a Rosemary Infused Au Jus
Bacon Wrapped Filet MignonEight Ounce Filet Wrapped in Apple Wood Smoked Bacon and Pan Seared, Topped with a Tomato
Tarragon Reduction and Shoestring Fried Potatoes
Seafood Stuffed HaddockEight Ounce Filet Stuffed with a Crab, Shrimp and Scallop Stuffing, Topped with Lobster Cream Sauce
Sweet Potato SalmonPan Seared Eight Ounce Fillet, Encrusted in Shaved Sweet Potatoes, Finished with a Whole Grain
Mustard Champagne Sauce
Spinach and Roasted Red Pepper Stuffed Pillows of Pasta, Tossed in a Cognac Cream Sauce Wild Mushroom Ravioli
A New England farm raised boneless chicken breast with sage and raisin-bread stuffing, finished with our Maple Brandy sauce
New England Chicken
Pork ChopBone In Pork Chop, Brined with Sweet Chili’s and Delicately Grilled, Served with a Warm Caramelized
Onion and Apple Chutney
Petite Filet and Lobster TailFour Ounce Peppercorn-Encrusted Filet Paired with a Poached Lobster Tail 42
Traditional Potato Gnocchi Tossed with Roasted Wild Mushroom and Garden Vegetables in a Red Pepper Pesto Sauce
Roasted Vegetable Gnocchi
Steak and Shrimp DuoCitrus Marinated and Grilled Shrimp Paired with a Petite Grilled Sirloin, Topped with a Garlic Herb
Compote Butter 37
Salad Station(Choice of Two)
Garden SaladBaby Field Greens, Tomatoes, Carrots, Cucumbers and Shaved Red Onion
New England SaladBaby Spinach, Mandarin Oranges, Sliced Red Pepper, Spiced Walnuts
and Goat Cheese, Tossed in Champagne Vinaigrette
Harvest SaladBaby Field Greens, Grape Tomatoes, Dried Cranberries, Sunflower Seeds
and Bleu Cheese in a Strawberry Vinaigrette
Caesar SaladCrisp Hearts of Romaine, House Made Croutons and Parmesan
Cheese in a Tuscan Caesar Dressing
Farro SaladTossed in a Sherry Dill Vinaigrette with Asparagus, Tomatoes,
Red Onion and Feta Cheese
Chef Attended Carving Stations(Choice of One)
Served with Chef Selected Seasonal Vegetable, Freshly Baked Rolls and Whipped Butter
Roast TurkeyServed with Cranberry Sauce
and Pan Gravy 7
Garlic and Herb Encrusted Beef Tenderloin (add 6)Presented with Au Poirve Sauce
Honey HamHoney and Cinnamon Glazed, Presented with Raisin Sauce 7
Herb Crusted Top Round of BeefServed with Thyme Scented Au Jus
Chef Attended Small Plate Stations(Choice of One)
Chicken RouladeChicken Breast Stuffed with Asparagus, Roasted
Red Peppers, Spinach and Mozzarella Cheese, Basmati Rice and Basil Pesto Cream Sauce 13
Atlantic SalmonPan Seared Fillet, Scallion Rice, Stir Fried
Vegetables and Teriyaki Glaze 10 50
Mushroom RavioliWild Mushroom and Asiago Cheese Stuffed
Pillows of Pasta, Medley of Garden Vegetables, Steamed Spinach 950
Accompaniments(Choice of One)
Risotto StationCreamy Risotto with Mushrooms, Sun Dried Tomatoes, Asparagus Tips, Fresh Herbs,
Truffle Oil, Shrimp and Grilled Chicken
Pasta StationPasta Station: Our Chef will Prepare this While you Watch:
Choose from Penne or Tri Color Tortellini, Marinara and Alfredo Sauce and Mix with all of the Following Toppings: Tomatoes, Red Onion, Broccoli, Mushrooms, Baby Spinach, Black Olives, Red and Green Peppers, Banana Peppers, Grilled Chicken and Honey Ham
Mashed Potato BarGarlic Whipped and Maple Laced Sweet Potatoes and Top it them off with all Your
Favorite Fixings to Include: Chili, Scallions, Red Onion, Broccoli, Mushrooms, House Made Salsa, Tomatoes, Black Olives, Chopped Bacon, Cheddar Cheese, Sour Cream, Gravy and Butter
Dessert StationYour Wedding Cake is Served with Fresh Brewed Regular and Decaffeinated Coffee and
Assorted Fine Quality Teas with Chocolate Covered Strawberries and a Variety of Chocolate Covered Ice Cream Truffles
Wedding Cake Delectables
Two Chocolate Covered Strawberries (add 3)
Vanilla Bean Ice Cream (add 1)
Variety of Chocolate Covered Ice Cream Truffles (add 4)
Enhance Your Wedding Cake with Any of the Following Additions:
All Entrée Selections are to be Served with Chef Selected Seasonal Vegetable, Rice or Potato, Fresh Baked Rolls and Artisan Breads with Flavored Whipped Butter, Freshly Brewed Regular and
Decaffeinated Coffee and Assorted Fine Quality Teas
Wedding Enhancements
Chocolate FountainA Fountain of Imported Chocolate, Accompanied with Fresh Strawberries, Bananas, Assorted Melons, Pretzels, Marshmallows, Rice Krispy Treats and Potato Chips 300
Patisserie DisplayAssorted Eurpoean Pastries, Miniature Cheesecakes, Eclairs, Cream Puffs, Chocolate Covered Strawberries, Macaroons and Fresh Sliced Fruit 11pp
Hot Cocoa Station and Coffee StationFreshly Brewed Regular and Decaffeinated Coffee, Paired Alongside Imported Belgium Chocolate with Mini Marshmallows, Crushed Peppermint, Cinnamon Sticks, Shaved Chocolates Fresh Baked Cookies and Whipped Cream 7
Ice Cream BarIndividually Wrapped Sandwiches to Include: Butterfinger, Nestle Crunch and Nutter Butter, Served with Freshly Brewed Regular and Decaffeinated Coffee and Assorted Fine Quality Teas 11
Upgrade Your Coffee or Cocoa Station to Include the Following LiquorsFrangelico, Bailey’s Irish Cream, Peppermint Schnapps, Crème de Menthe or Buttershots for an Additional 3pp
Distilled Inspirations
Beverage Inspirations
Martini and two-liquor drinks 9 /10
PremiumSmirnoffTanquerayBacardi SuperiorJose CuervoDewarsJim BeamCanadian Club7/7
Platinum CordialsGrey GooseBombay SapphireBacardi Gran Reserva1800 SilverGlenlivetMakers MarkJack DanielsCrown RoyalRemy Martin8 /9
ChambordFrangelicoBaileysKahluaAmarettoGodivaSambucaCointreauPeppermint Schnapps8 /9
The prices at the bottom of each category apply to hosted / cash bars.
Brewed Inspirations
American Premium BeerBudweiserBud Light Coors Light5/5
Imported/Craft BeerHeinekenCorona ExtraSam Adams Boston LagerSam Adams Seasonal LagerSam Light6/6
Local Microbrews
Long Trail Copper Ale, Tuckerman’s Pale Ale, Woodstock 4000ft IPA6 /7
The prices at the bottom of each category apply to hosted / cash bars.
select one of your choice
50
50
50
50
50 50
50
Toasting and Sharing
Wine Inspirations
WhiteChardonnay, Pepperwood, Valle Central, Chile 7
Chardonnay, Hayes Ranch, Livermore, CA 9Pinot Grigio Pepperwood, Valle Central, Chile 7Pinot Grigio, Meridian, Paso Robles, California 8
Riesling, Two Vines, Patterson, Washington 9Hazlitt White Cat, Naples, NY 9
RedCabernet, Pepperwood, Valle Central, Chile 7Merlot, Two Vines, Patterson, Washington 9Merlot, Pepperwood, Valle Central, Chile 7
Cabernet Sauvignon, Hayes Ranch, Livermore, CA 9Pinot Noir, Estancia, Monterey County, CA 12
Hazlitt Red Cat, Naples, NY 9
SparklingChampagne, Freixnet, Catalonia, Spain (Single Serve) 11
Champagne, Freixnet, Catalonia, Spain 38Champagne, Nicolas Feuillate Brut, Chouilly, France 119
Prosecco, Lamberti Extra Dry, Italy (Single Serve) 12Prosecco, Lamberti, Italy 54
The prices at the bottom of each category apply to hosted / cash bars.
Fruit Punch (serves 30) 30
Mimosa (serves 30) 75
Champagne Punch (serves 30) 75
Sangria (serves 30) 75
Champagne or Wine Toast (2oz serving) 2.50pp
Bloody Mary Bar
Hosted Bar
Premium Top Shelf
1 Hour 16 18
2 Hours 20 22
3 Hours2 24 4 Hours 30 33
24 26
Absolut Peppar Vodka 14Titos VodkaSpicy Bloody Mary MixTabasco SauceHorseradishBacon
50
Bar Enhancements
Champagne BarChampagne or Prosecco 10
Mixed with your Guest Choice of: Orange, Pineapple or Cranberry JuiceFresh Strawberries and Raspberries to Garnish
Martini BarOur bartender will create any martini you can think of, ranging from a Classic Manhattan, to a Traditional Cosmopolitan1/hr $20pp2/hr $30pp
50Classic ManhattanBourbon, Sweet Vermouth, BittersApple MartiniVanilla Vodka, Sour Apple, Butterscotch Schnapps, Cranberry JuiceCosmopolitanCitrus Vodka, Cointreau, Lime and Cranberry JuiceChambord MartiniChambord, Ketel One Vodka, Lemon and Lime Juice
Asparagus SpearsCelery SticksGrilled Cajun Dusted ShrimpPickle SpearsFresh Lemon and Lime WedgesGround Sea Salt and Fresh Cracked Black Pepper
Triolo’s Bakery (package) Frederick’s Pastries21 Kilton Rd. 109 NH-101A Suite 4Bedford, NH 03110 Amherst, NH 03031 603-232-3256 603-882-7725 http://www.triolosbakery.com/ http://www.pastry.net/
Axis Coach (my go-to) Grace Limousine 603-434-1757 [email protected] [email protected] http://www.gracelimo.com/
Main Event Entertainment Get Down Tonight Entertainment888-833-8293 603.890.1204http://www.amainevent.com/ [email protected]
Mark Stern Photography A Thousand Words Photography617-347-8018 [email protected] [email protected] www.A1000wordsnh.com
DSD Media Studios Melinda Butler Photography603-505-4846 [email protected] www.MelindaButler.comwww.DSDMediaStudios.com
Recommended Resources
Florists
Wedding Cakes
Linen
Photographers
Limousine Service
DJs (both equally great)
Anne’s Florals and Gifts (package)142 Lowell Rd.Hudson, NH 03051(603) 889-9903
Perfect Parties (package) 2 Pittsburgh Ave Nashua, NH 03062603-883-3878http://www.perfectpartylinens.com/