Our Wedding menus

Yum, yum, yum....

Shadowbrook Lane, Hampton-in-Arden, B92 0EN Sat Nav B92 0DQinfo@hamptonmanor.eu 01675 446080, www.hamptonmanor.eu

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Canapés Menu

Choose a selection of 5 canapés:-Mini burger or mini hot dog or mini pork and apple bap (Choose 1)

Fish and chip, pea mousse

Chinese sesame prawn spoon

Brie and chutney filo tartlet

Pork belly with apple sauce

Chorizo and potato croquette

Mini toffee apple

Smoked salmon, cream cheese and chive roulade

Pop corn

Mini apple doughnut

Mexican nacho spoon

Wedding MenuStarters

Chicken liver parfait, sautéed wild mushroom salad andcaramelized red onion

English goat’s cheese parfait, balsamic onions, braised celeryand walnut bread

Brioche à la tête, creamed wild mushroom and pancetta,truffle oil and veal jus

King scallop and sea trout, bisque and crab crumb

Beetroot cured Shetland salmon, watercress velouté,cubed beetroot and dill crisp

Duo of fanned melon, mixed berries and orange sorbet

Main CoursesTrio of lamb, smoked mash, baby carrot, pea purée and minted jus

Fillet of pork Wellington, fondant potato, braised shallot,spinach and sage jus

Honey roasted Gressingham duck breast, pea pithivier,butternut squash purée and a honey and orange jus

Goat’s cheese and spinach chicken roulade, wild mushroom andbroad bean fricassée, Parma ham crisp

Rib eye pavé of angus beef, braised ox cheek, onion puréeand garlic potato croquette

Shallow pan fried sea trout, onion purée, saffron new potatoes,baby vegetables and creamed bisque

Halloumi persillade crust, green beans, black olive tapenadeand aubergine caviar

Butternut squash and wild mushroom Wellington, carrot purée,caramelized shallots and Roquefort cream

Vegetarian

Chocolate mousse, white chocolate ice cream and chocolate brownie

Lemon bavarois, short bread and granité

Passion fruit cheesecake, fresh berries and coulis

Crème caramel, caramel ice cream, orange and coconut tuile

Warm apple strudel, crème Anglaise and vanilla ice cream

Cheese and biscuits, Hereford hop, Cashel blue, Bosworth ash all served with

homemade red onion chutney, grapes and celery

Desserts

Like the Victorians who first banqueted at Hampton Manor, we know how to feast.

If you wish to see the menus with a list of allergen agents then please ask your wedding co-ordinator

Those little extrasAmuse BoucheDemi tasse of forest mushrooms

Demi tasse of green asparagus soup

Demi tasse of curried parsnip soup

Demi tasse of broccoli and blue cheese

Demi tasse of butternut squash and parmesan cheese soup

Demi tasse of cucumber and mint

Spicy tomato jelly with flat parsley foam

Red mullet fillet, sweet and sour pickled vegetables

Crème vichyssoise

Scottish langoustine bisque, Madeira and a topping of puff pastry

Wild mushroom and port risotto finished with white truffle oil

Pre-dessertSoft baked meringue, caramel shards

Pistachio crème brulee

Lemon posset with short bread

Champagne raspberry jelly

Sweet rice Conde, honey roasted orchard pear

Warmed bread & butter pudding with custard

Shot Dijonnaise (blackcurrant)

Additional £5 extra per person for both amuse bouche and pre dessert

Call us to book your wedding tastingAll our booked couples receive a complimentary wedding tasting in our fine dining restaurant. Our dedicated evenings often features live music so make a night of it. If you would like, you can also bring your family to participate as well (max capacity 6 guests, guests will be charged separately). 01675 446080

StartersMelonSoup

Fruit slicesVegetable sticks and dips

MainsSausage & mash

Roast dinnerFish & chips

Chicken & chipsPasta

DessertsIce cream

Chocolate brownieSticky toffee pudding

For the wee ones...

Just ask us about the availalbility of high chairs and boosters.

Children’s Menu

Wine MenuWhite

Sauvignon Blanc, Pez de Rio Macabeo (in standard package) £18p/bottle

Chardonnay, Les Mougeottes, Languedoc Rousillon 2013 £26p/bottle

Sauvignon Blanc, Mamaku, Marlborough £35p/bottle

Chenin Blanc, Dry Creek Vineyard, Wilson Ranch, California £36p/bottle

RedTempranillo, Pez de Rio, Macabeo (in standard package)

1£8p/bottle

Malbec, Pascual Toso, Mandoza, Argentina 2011 £22p/bottle

Tormaresca, Neprica, Puglia, Italy 2011 £26p/bottle

Merlot, Bogle winery, Sacramento, 2011 £35p/bottle

Indian theme BuffetChicken and mushroom curry

Vegetable Thai green curryRaita, mint yogurt, poppadoms

Vegetable and meat samosasOnion bargee

Turmeric buttered riceMini kofta

Mango chutney and lime pickle£22p/p

BBQChip steak burgers4oz gammon steak

Butlers bangersKing prawn and vegetable skewers

Sautéed onion, grated cheeseSelection of salads salad and sauces

Buttered garlic and thyme new potatoes£25p/p

Evening Buffet Ideas

Hog roast (External Supplier)

Porks rolls with stuffing & apple sauce

Potato wedgesSelection of salads

£20p/p

Light BitesBacon rolls & Potato

Wedges£12p/p

Pork Rolls apple sauce stuffing & new potatoes

£14p/p

Finger buffetChicken, basil and sun dried

tomato maizebread

Fresh salmon and watercress ciabbatta

Cheese ploughman’s parisienne baguettes

Lemon and thyme chicken pieces

Mini pork and apple bapsCoconut and lemon grass prawn

skewersThai crab cakes and sweet chilli

Tempura vegetable, soy dipVegetable spring roll

£18p/p

Evening Buffet Ideas

Hog roast (External Supplier)

Porks rolls with stuffing & apple sauce

Potato wedgesSelection of salads

£20p/p

Ploughman’s buffetSliced cooked meatsHand raised pork pie

PateSelection of farm house cheeses

Pickles and chutneysSauces

Assorted breads cheese and tomato quicheColeslaw and potato salad

£20p/p

Hot & Cold Carved BuffetWhole salmon

TurkeyBeef

GammonNew Potatoes

Selection of SaladsAssorted breads

£28p/p

Finger buffetChicken, basil and sun dried

tomato maizebread

Fresh salmon and watercress ciabbatta

Cheese ploughman’s parisienne baguettes

Lemon and thyme chicken pieces

Mini pork and apple bapsCoconut and lemon grass prawn

skewersThai crab cakes and sweet chilli

Tempura vegetable, soy dipVegetable spring roll

£18p/p

Cheese displaySelection of 4 cheesesGrapes, celery, Chutneys

Assorted breads and bis-cuits. Only in addition to other menus, not to be taken on its own

£13p/p

Hot DishesStrips of chicken and shitake mushrooms in

paprika and cream sauce with wild riceBacon loin with colcannon potatoes and a

parsley mornay sauceOvernight braised angus beef, orange,cranberries and thyme new potatoes

Braised lamb hot potSea food lasagne

Salmon with a pesto crust in a coriandercream and parmesan shavings

Honey roasted Landaise duck on spicednoodles

Spinach and ricotta tortellini in a garlic,mushroom cream sauce

Mediterranean vegetable and cous-cous tagineThai green vegetable curry

Sea bass on saffron cous-cous, lime sauceWarwickshire wizards, mustard mash and

caramelized onions

Cold DishesRoasted new potato and red onion salad

ColeslawPenne pasta, olive, sun-blushed tomato and

rocketGreek salad

Chinese egg noodle saladTuna Nicoise

Salmon NicoiseMixed leaf salad

Beef tomato, red onion saladRoasted Mediterranean vegetable and pasta

saladWaldorf salad

Grated carrot, sultana and coleslaw mint saladOrange and shaved fennel salad

£22.00 per personPlease select 3 hot dishes from the fork buffet selection and 3 salads

Please choose one meat dish, one fish dish and one vegetarian option from the hot choices

£27.00 per personPlease select 4 hot dishes from the fork buffet selection and 4 salads

Please choose two meat dishes, one fish dish and one vegetarian option from the hot choices

A selection of miniature desserts can be added to your buffet menuat £4.00 per person supplement

Fork BuffetsThe buffet thats a little bit posh...

We look forward to wining and dining you......

Hampton Manor and Peel’s RestaurantShadowbrook Lane, Hampton-in-Arden,

B92 0EN (for sat nav use B92 0DQ)info@hamptonmanor.eu

01675 446080

If you wish to see the menus with a list of allergen agents then please ask for this