th - hilton waikiki beach hotel - hilton waikiki beach ... · 9/2/2018 · (day before wedding up...

Weddings at Hilton Waikiki Beach

For inquiries or to schedule a tour:

(808) 921-5570 | [email protected]

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Located just off our Lobby, our Garden Gazebo features lush

tropical landscaping, a serene waterfall & koi pond, creating

the perfect island oasis for your event.

10.6.2017


(808) 921-5570

[email protected]

Photo Credit: Bianca Photography

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(808) 921-5510 10.6.2017

Soaring high atop the 37th floor, Altitude @ 37 “wows” with panoramic ocean views, sleek modern décor & romantic ambiance.

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Photo Credit: Love Story Weddings


(808) 921-5570

[email protected]

Located on the 3rd floor, our Grand Ballroom is the ideal venue for your best day ever. With neutral tones and an open floor plan, it’s a blank canvas for you to create the wedding of your dreams.

9.18


(808) 921-5570

[email protected]

Photo Credit: Vanessa Hicks Photography

Photo Credit: Love Story Weddings

(808) 10.6.2017


(808) 921-5570

[email protected]


Located just one block from the beach, you’ll be steps away from the sea, and walking distance from all the dining,

shopping and cultural attractions of Waikiki. Home of the award-winning M.A.C. 24/7 Restaurant + Bar, open 24 hours.

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WELCOME RECEPTION LUAU

$39 pp (minimum 20)

Bruschetta Tomato, Olive Tapenade with House-made Salsa

Crudité Shots

Shrimp Cocktail

Korean Style Chicken Skewers

Crab Cakes with Lemon Crème Fraiche, Chipotle Aioli

Samosa with Coconut Curry Dip

Chocolate Dipped Strawberries

Lemon Bars

ENHANCE THE MENU...

Roasted Strip Loin

Pineapple & Cherry Chutney, Taro Rolls

(serves 35-40 guests)

$250/order (carver fee: $150 + tax to apply)

Roasted Suckling Whole Pig

Plum Sauce & Hoisin Sauce

Steamed Bao Buns

(serves 75 guests) (carver fee: $150 + tax to apply)

Specialty Cocktails available, see our Bar Menu for

full selection

Ask your Catering Manager about hiring Hula

Dancers and Musicians to give that full luau effect

under the stars!

22% service charge of the total food and beverage charges plus applicable taxes to apply menu items and pricing subject to change at anytime without notice minimum: 20 paid guests | buffets based on 90 minutes continuous service BUFFET PRICING AS FOLLOWS full price = age 12 and up, half price = age 5 to 11, age 4 and under at no charge *consuming raw or undercooked meats, seafood or eggs can cause health concerns

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KE ALOHA (Beloved)

$1,200 ++

Garden Gazebo Area for up to (2)

Hours

Up to 50 chairs with Chair Covers

Speaker System, Wireless Handheld

Microphone, Sound Patch for Client’s

Own Music

Fruit Infused Water Station

***up to 25 additional chairs available

for an added $250 + tax labor charge


MAU LOA (Forever)

$2,700 ++

Garden Gazebo Area for up to (2) Hours

Up to 50 chairs with Chair Covers

Speaker System, Wireless Handheld

Microphone, Sound Patch for Client’s Own

Music

Officiate to Perform Marriage

Wedding Florals: Bride’s Bouquet, Groom’s

Boutonniere, 5 aisle markers that can be

relocated to your reception!

Champagne Toast for After the “I Do” (Up to 50 glasses)

Fruit Infused Water Station

***up to 25 additional chairs available for an

added $250 + tax labor charge

ELEVATE YOUR

EXPERIENCE...

Photographer for 2 hours to

capture the moment,

starting at $1,400.00 + tax

Live Ceremony music for

1 hour, starting at

$600.00 + tax

Behind the Scenes

Coordination, starting at

$1,400.00 + tax

***note the above items are

available as an add on to any

ceremony package.

For inquiries or to schedule a tour: (808) 921-5570 | [email protected]

9.18


PHOTOGRAPHER

for 2 hours to capture the moment


LIVE CEREMONY MUSIC

for 1 hour

starting at $600.00 + tax

BRIDAL ’GET READY’ SUITE

starting at $250.00 per hour + tax

*Inquire with manager for more details on pricing.

Add something delicious… $25pp (min. 20 guests)

Assorted Tea Sandwiches , Assorted Flavored Danishes,

Chocolate Dipped Macaroons,

Freshly Brewed Regular Coffee, Orange Juice

Sparkling Wine $38.00 + tax per bottle

BEHIND THE SCENES COORDINATION *


Includes 1 hour phone consultation upon booking,

Professional Guidance for your Ceremony Rehearsal

(day before wedding up to a 1 hour consultation/

walk through),

Wedding Day of Coordination:

Ceremony Timeline and Reception Program

Set your reception table and favors for the BIG DAY

Line up the wedding party for the ceremony

Send the bride down the aisle

Assist with the Grand Entrance

*Terms and conditions to apply. Above is for max of

50 guests. For larger weddings, ask your Catering

Manager.

**Full coordination available for an added cost.

Please ask your Catering Manager or Wedding

Coordinator for more details.




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HORS D’OEUVRES

Selection of 3 | $18.00 per person | Minimum 20 guests

***ask your Catering Manager about Butler Passed options (additional charges to apply)

Samosa, Coconut Curry Dip

Firecracker Shrimp Spring Rolls

Chicken Satay with Thai Peanut Sauce

Crab Stuffed Button Mushrooms

Teriyaki Beef Skewers

Maui Onion Jam, Port Fontina Cheese, Apricot Truffle Oil

Belgium Endive, Boursin, Candied Walnut, Dried Apricot and Chives

Ahi Poke with White Shoyu, Shaved Maui Onions on Taro Chips

Prosciutto-wrapped Asparagus

Bruschetta, Tomato, Olive Tapenade, Island Salsa

Vegetable Crudité Shots

CARVERY ITEMS

Chef’s Fee of $150 + tax to apply per carver

Roasted Strip Loin

Pineapple & Cherry Chutney,

Taro Rolls

(serves 35-40 guests) $250/order

Roasted Suckling Whole Pig

Plum Sauce & Hoisin Sauce

Steamed Bao Buns

(serves 75 guests) $795/order

DISPLAYS

Farm to Table Crudité Garden Baby Carrots, Cauliflower, Broccoli, Mushrooms, Cherry Tomatoes, Beets, Zucchini, Squash, Hummus & Ranch Dip (serves 25) $95 per platter

Assorted Fresh Sliced Fruit & Berry Display

(serves 25) $115 per platter

Imported & Domestic Cheese Display

Garnished with Grapes, Strawberries, Honey, Candied Nuts, Dried Fruits, Sourdough Crostini, Lavosh, Assorted Gourmet Crackers

(serves 25) $145 per platter



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PREMIUM SELECTION

Ketel One Vodka

Bombay Sapphire Gin

Patron Silver Tequila

Crown Royal Whiskey

Chivas Regal Scotch

Maker’s Mark Bourbon

Bacardi Silver Rum

$11.00

SPECIALTY COCKTAILS

Mai Tai & Blue Hawaii

$13.00

JUICES & SOFT DRINKS

$4.00

BREWS

Domestic: Budweiser, Bud Light, Coors Light | $7.00

Import: Corona, Heineken, Kona Longboard Lager | $8.00

Ask about our alternate brews we carry! One week advance notice required.

BUBBLES

Sparkling Wine $39.00 per bottle

Non Alcoholic Sparkling Cider $15.00 per bottle

WINE

Starting at $32.00 per bottle

Ask about our wine list, sold by the bottle! One week advance notice required.

BAR FEES/TERMS Hosted pricing: 22% service charge and state tax will be applicable No host pricing available, ask your Catering Manager No host pricing inclusive of tax only Bar set up fee of $150 plus tax per set up | Bar set up fee will be waived if minimum of $1,500 in beverage consumption is met One bartender per 150 guests—based on 4.5 hours of service. Added time will incur a $150 + tax labor charge.


22% service charge of the total food and beverage charges plus applicable taxes to apply menu items and pricing subject to change at anytime without notice *consuming raw or undercooked meats, seafood or eggs can cause health concerns


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$80 pp (minimum 20 paid guests)

First Course

Radicchio, Mesclun Greens, Frisse, Red & Gold Cherry Tomatoes,

Cucumbers, Red Onions, Garlic Croutons

Honey Mustard Dressing

Second Course

Garlic Shrimp Tower

Blanched Snap Peas, Pearl Onions, Truffle Mashed Potatoes

Third Course

Freshly Baked Rolls & Butter

Herb Crusted Airline Chicken, Red Wine Thyme Demi Glace

Saffron Rice, Grilled Asparagus, Baby Carrots

Fourth Course ~ Dessert Trio

Kona Coffee Flan with Caramel Sauce

Pina Colada Crème Brûlée

Butterscotch Chocolate Trifle

2 TIER WEDDING CAKE FOR YOUR CAKE CEREMONY (please speak with your Catering Manager for flavors and design)

Beverages

Freshly Brewed Regular & Decaffeinated Coffee

Selection of Premium Herbal Teas

Iced Tea


(808) 921-5570

[email protected]

22% service charge of the total food and beverage charges plus applicable taxes to apply menu items and pricing subject to change at anytime without notice minimum: 20 paid guests | up to 2 hours of continuous service *consuming raw or undercooked meats, seafood or eggs can cause health concerns

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First Course ~ Appetizer Trio

Artichoke Hearts Stuffed with Chicken Salad

Poached Shrimp Cocktail

Crostini Ratatouille

Second Course

Petite Lobster Tail with Garlic Butter Sauce

Blanched Snap Peas & Parsnips

Third Course


Seared Filet Mignon (cooked medium) with Creamy Morel Mushroom Sauce

Grilled Russet Potatoes, Asparagus, Baby Carrot

Fourth Course ~ Dessert Trio





Beverages



Iced Tea


(808) 921-5570

[email protected]


9.18


First Course

Kampachi Ceviche

Second Course

Baby Romaine Wedge, Blue Cheese Crumbles, Crispy Shallots, Applewood Smoked Bacon, House-made Ranch

Intermezzo

Lychee Sorbet

Third Course

Grilled Petite Lobster Tail with Garlic Butter Sauce

Fourth Course ~ Duet Entrée


Seared Kurobuta Pork Loin Demi Glace

Diver Scallops with Basil Lemon Butter Sauce

Fingerling Potatoes, Baby Seasonal Vegetables

Fifth Course ~ Dessert Trio





Mignardises served in the late evening

Beverages



Iced Tea


(808) 921-5570

[email protected]


9.18

This vegetarian / vegan option can accompany any of the above dinners | pricing will be the cost per per-

son for your main meal selection.

First Course ~ Appetizer Duo

Fried Zucchini with Tomato Dipping Sauce

Hummus and Pita

Second Course

Pita Bread with Olive Oil Balsamic

Grilled Eggplant Nigiri, Sautéed Spinach, Tomato Jam

Third Course

Grilled Portobello Mushroom, Grilled Herb Russet Potatoes,

Julienne Roasted Bell Peppers

Dessert

Fresh Sliced Fruits

Beverages



Iced Tea


(808) 921-5570

[email protected]


9.18

$26 per child

First Course

Fresh Seasonal Sliced Fruit Plate

Second Course

Mini Pasta with Marinara Sauce, Garlic Bread

Steamed Broccoli

Third Course

Ice Cream with Fruit Topping

Beverages

Fruit Juice


(808) 921-5570

[email protected]


9.18

Five (5) Starters | Two (2) Entrees | Two (2) Starches | $67 pp (minimum 30 paid guests)

Served with Freshly Baked Rolls & Butter, Sautéed Island Vegetables Freshly Brewed Regular & Decaffeinated Coffee, Assorted Premium Herbal Teas & Iced Tea

STARTERS (add another starter for $4 each)

Paradise Salad, Mixed Greens, Candied Walnuts, Blue Cheese, Mandarin Oranges, Shaved Maui Onions, Diced Granny Smith Apples, White Balsamic Vinaigrette Pan-Asian Salad, Napa Cabbage, Mixed Greens, Cherry Tomatoes, Mandarin Oranges, Fried Won Tons, Almonds, Candied Walnuts, Sesame Vinaigrette Spinach Salad, Candied Pecans, Dried Cranberries, Crisp Applewood Smoked Bacon, Maui Onions, Feta Cheese, Sherry Vinaigrette Tomato & Mozzarella Cheese Platter, Basil Vinaigrette Marinated Mushroom Salad Tri-color Pasta Salad, Julienne Vegetables, Salami, Parmesan Cheese, Balsamic Vinaigrette Artichoke Salad, Black Olives, Oregano Vinaigrette Fresh Sliced Fruits Island Mac Potato Salad

STARCHES (add another starch for $4 each)

Island Style Fried Rice Steamed White Rice Vegetarian Yakisoba Noodles Garlic Mashed Potatoes Roasted New Potatoes Sliced Okinawan Sweet Potato

ENTREES (add another entrée for $5.50 each)

Steamed Catch of the Day, Soy Ginger Scallion Pan-seared Kalbi-marinated Salmon with Yuzu Butter & Soy Ginger Glaze

Kalbi Ribs Sliced Braised Beef with Rosemary Garlic Sauce Sesame Chicken, Lemon Sake Shoyu Sauce Herb Roasted Chicken with Shiitake Mushroom Sauce Apple Bourbon Stuffed Pork Loin, Maui Onion Jam, Wild Mushroom Demi Vegetable Coconut Curry, Braised Vegetable au Gratin, Fried Shallots, Basil, Steamed Jasmine Rice ADD A CARVING STATION (Chef’s Fee of $150 + tax to apply per carver)

Slow Roasted Hawaiian Sea Salt Crusted Prime Rib with Creamy Horseradish & au Jus $9 pp

DESSERT STATION

Chocolate Covered Strawberries, Macaroons, Fruit Tartlets, Gourmet Chocolate Brownies, Lemon Bars & Pina Colada Crème Brûlée


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FAREWELL BRUNCH

$52 pp (minimum 20)

Fresh Sliced Fruits & Berries

Orzo Salad; Diced Cucumber, Celery, Carrots &

Red Bell Peppers, Garbanzo Beans, Fresh Basil,

Tossed in Balsamic Vinaigrette

Smoked Salmon; Shaved Maui Onions, Capers,

Dill Cream Cheese, Bagels

Steamed Jasmine Rice

Breakfast Potatoes

Scrambled Eggs; Sautéed Onions, Bell Peppers,

Mushrooms & Shredded Cheese Topping

Grilled Black Forest Ham; Mango Chutney, Whole Grained Mustard

Kalua Pork Benedict; Sriracha Hollandaise Sauce, Lomi Lomi Tomatoes

Roasted Rosemary-Garlic Chicken; with Maui Onion Demi-Glace

Assortment of Breakfast Pastries

Selection of Tropical Cakes & Gourmet Chocolate Brownies

Freshly Brewed Coffee and Decaffeinated Coffee

Selection of Premium Herbal Hot Tea

Iced Tea

ENHANCE THE MENU...

Mini Pancakes with Butter & Maple Syrup plus All the Fixings $8pp

Hawaiian Sweet Bread French Toast with Butter, Maple Syrup, Candied Walnuts $8 pp

Island Style Omelet Station $20 pp (includes Chef Attendant)

Slow Roasted Hawaiian Sea Salt Crusted Prime Rib with Creamy Horseradish, au Jus & Taro Rolls (serves 35-40) $495 per order Chef Fee $150 + tax to apply per carver

Ask your Catering Manager about adding Mimosas or other beverages!



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Weddings at Hilton Waikiki Beach




th - hilton waikiki beach hotel - hilton waikiki beach ... · 9/2/2018 · (day before wedding up...

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