th, 2021 at 1:00 p.m. (pdt ... - angus bulls for sale

Bob and Judy Prosser928-289-2619 • Cell: 928-380-5149

Email: [email protected]

Cows that Make a Difference!Cows that Make a Difference!Breeding efficient seedstock with the latest technology –

but still making sure that the cows work in tough, real world conditions.

Bar T Bar RanchesAnnual Bull SaleAnnual Bull Sale

April 10th, 2021 at 1:00 p.m. (PDT)Southern Balancers, Balancers, Gelbvieh & Angus

Crater Ranch Headquarters · Winslow, AZ

"I hadn’t been to Bar T Bar for years. I was shocked to see so many cows in such good conditions despite the year. These cows walk the walk and talk the talk. They have great udders, are the right size, and produce really good calves. We are excited to be working with Bar T Bar to build the best cattle possible for the southern US and Mexico. You should come see for yourself…"

Lee Leachman, Leachman Cattle of Colorado, Fort Collins, CO

200200Bulls Sell!Bulls Sell!

A Bar T Bar, three-year-old, Southern Balancer with her

652 lb. bull calf in the 2020 drought!

Lee LeachmanHerd Consultant (970) 568-3983

Real Ranchers – Real Tough Country – Real Results!

Bar T Bar bulls work in some of the toughest conditions in North America. They specialize in soundness and fertility – with added heterosis,

optimal growth, and strong carcass merit.

Don’t take our word for it, here is what our customers have to say:

“We have been using Bar T Bar Balancer bulls for 15 years. The yearlings hold up just like Bob said they would. In 2020, we had good, early grass before the drought set in. Amazingly, our 3’s and 4’s came in 98% pregnant in our 90-day breeding season. We feed the calves out through Country Natural Beef and 90% of our last set hit the program requirements.”

Danny MajorMajor Cattle CompanyChino Valley, AZ

Danny & Lyn and their daughters, Natalie and Olivia

“In Sonora, our cattle have to have heat tolerance to survive 110° F temperatures with long, dry seasons and 85% humidity in the monsoons. Straight Bos Taurus bulls can’t last the whole breeding season. Most American breeds have less libido than we want. For that reason, we have been using Bar T Bar Southern Balancers. Their ¼ blood of heat tolerant breeds works for us.”

Ray Rodriguez, Rancher in Sonora, MexicoChapo Varela and Ray Rodriguez,

Sonora, Mexico

Real Ranchers – Real Tough Country – Real Results!

111910 1920 1930 1940 1950 1960 1970 1980

1960 Bud Prosser (Bob’s Dad) and Mac Cropsey built International Beef Breeders an all Beef Semen collection facility in Broomfield, CO.

1913Boss Chilson (Judy’s Grandfather) had hold-ings in Tonto Basin.

1940Sold holdings in Tonto Basin and acquired Pitchfork Ranch near Winslow

1964Ernest Chilson (Judy’s father) began performance testing the registered Hereford herd.

1980 MARC released Clay Center’s Phase II Germplasm report high-lighting the pounds weaned per cow exposed advantage of Gelbvieh Cattle.

1985Moved to Bar T the Registered Hduced Angus, Cthe breeding pro

1924 Boss Chilson acquired holdings at Double Circle on the Mogollon Rim Cattle were trailed every year from Payson to Double Circle a 60-mile trek.

1950’sAdded a Registered Hereford herd

1962 Bud Prosser believed in crossbreeding. He promoted this at IBB by offering Dwarf-free Beef semen.

1979Bob & Judy meet working for the American International Charolais Association

198MarThe a saand com

Judy Prosser’s grandfather, Boss Chilson, pictured with with one of the Carload of

bulls they purchased at Denver in the early 40’s. He was born in 1876.

Ernest and Evelyn Chilson in the early 1950’s in the office at Crater Ranch.

Bud Prosser with new frozen ampule machine

before starting IBB with Mac Cropsy

Bob & Judy Prosser met working at

the AICA.

IBB flyer promoting AI sired Champion Steers 3 years in row owned by

Clayton Jennings .

Four Generations of Cattlemen!

1990 2000 2010 2020000

Bar Ranch Co. managing Hereford herd and intro-Charolais, and Gelbvieh to ogram.

1992 Fully committed to Composite bull program utilizing Balancer (Gelbvieh x Angus) genetics

2006 Awarded USFS National Rangeland Stewardship Award and Region 6 NCBA Stewardship winner.

2000Balancer recognized as a breed

2011 Bar T Bar & Flying M Ranch awarded BEEF magazines Trail Blazer Award for our work with Diablo Trust

2010 Southern Balancer recognized as a breed- Industry Excellence with a touch of ear.

2017 Awarded Range Manager of the Year by Arizona SRM. Bob was awarded Cattlemen of the Year by Arizona Cattlegrowers’ Association.

1991With the help of Ernest Chilson, Prossers purchased Bar T Bar Ranch.

81rried and started Market Company

ales management bull development pany

1998 (to Present)The 1st or 2nd largest producer of Dams of Merit or Dams of Distinction in the US

2011 Began Individual Feed efficiency testing the bulls and held our sale in Nevada at Snyders’

2008 Started selling our com-mercial cattle through Country Natural Beef and collecting carcass data

2002Implemented Ultrasound Scanning for Carcass traits and PAP testing.

2015 Installed Growsafe Feed Efficiency Testing System at headquarters and held first bull sale on the Ranch

2008 was a Bar T Bar

Ranch Reunion celebrating

70 years of operation

with 3 of the 4 generations

represented.

Beef Award 2011 where Prosser’s and their neighbors, the Metzger’s, were awarded the Beef Magazine Trailblazer Award for our work in

Stewardship and Innovation

Judy, Bob, Spencer, and Warren with a Charolais heifer they raised.

Breeding efficient seedstock with the latest technology. . . .

Bar T Bar was one of the first operations to install a GrowSafe system and start measuring feed intake. Whether you are worried about feed costs, stocking rate, or reduction of your herd’s carbon footprint – the solution is to select for cattle that EFFICIENTLY utilize FEED to produce MORE pounds. Plus every bull is scanned for carcass traits AND tested genomically!They specialize in soundness and fertility – with added heterosis, optimal growth, and strong carcass merit.

Most bull breeders just select for more and more yearling EPD – those bulls will lead to higher and higher feed costs for your herd!

Feed consumption is the #1 driver of cost on your ranch.

Bar T Bar Heifers Earn $211 More per Head(Compared to 6,773 Other Gap 4 Head)

95% Choice & BetterAverage YG: 2.8Hot Carcass Weight: 851 lbs.Ribeye Area: 13.4 Sq InchesGain Per Day 3.3 (vs Avg. of 2.6)Cost of Gain Advantage: $0.13/lb!

But still keeping the females right!The biggest challenge in the cow business

is balancing post weaning traits with maternal traits.

Post Weaning• Gain• Carcass Weight• Feed Conversion• Ribeye & Marbling

Maternal• Fertility• Cow Size & Feed Intake• Fleshing Ability• Udder Quality & Disposition

– VS. –

Bar T Bar cows are objectively BETTER:• More Udder Quality – ranking top 30%• More Fertility – ranking top 25%• More $Ranch – ranking top 18%



Lee Leachman, Herd Consultant (970) 568-3983

Jerrod Watson, Customer Service(303) 827-1156

Buy Bulls out of Cows Buy Bulls out of Cows thatthat Thrive in Adversity! Thrive in Adversity!

The Bar T Bar 2021 sale bulls were all born in AZ in big range country and weaned in the drought of 2020. Nonetheless, they weaned with an average 630 adjusted weaning weight (AWW)!

AND the cows bred up at 95% pregnant in 60 days. That is the definition of thriving in adversity!

Mr. Black Cross 0043:a Southern Balancer with 5/32 Brangus – enough to be tough out in the country but tender on the fork. 653 AWW.

Mr. Black Cross 0076:

(AMGV1483931) a Balancer with elite,

Top 1% CE and low BW, plus best 1% on

low Dry Matter Intake and RFI! 611 AWW.

Bar T Bar RanchesAnnual Bull SaleAnnual Bull Sale



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Mr. Black Cross 0027 (AMGV1483983): a Balancer with Top 4% WW, 4% YW, and lowest 5% Dry Matter Intake. 694 AWW.

Mr. Black Cross 0280: a Southern Balancer with 3/8 Beefmaster – will sire perfect uddered females with just

enough acclimation and tons of marketability! 668 AWW.

Bar T Bar RanchesAnnual Bull Sale



DT))))


Buy Bulls out of Cows Buy Bulls out of Cows thatthat ThriveThrive inin Adversity!Adversity!The Bar T Bar 2021 sale bulls were all born in AZ in big range country and weaned in the drought of 2020.

Nonetheless, they weaned with an average 630 adjusted weaning weight (AWW)! AND the cows bred up at 95% pregnant in 60 days. That is the definition of thriving in adversity!

Mr. Black Cross 0043: a Southern Balancer with 5/32 Brangus – enough to be tough out in the country but tender on the fork. 653 AWW.

Mr. Black Cross 0076: (AMGV1483931)

a balancer with elite, Top 1% CE and low BW

plus best 1% on low Dry Matter Intake

and RFI! 611 AWW.



Lee Leachman, Herd Consultant (970) 568-3983

Jerrod Watson, Customer Service(303) 827-1156

th, 2021 at 1:00 p.m. (pdt ... - angus bulls for sale

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