tgap (taiwan good agricultural practice) introduction · 2016-12-05 · tgap (taiwan good...
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TGAP(Taiwan Good agricultural practice)
introductionRepublic of China (Taiwan)
Ms. Ann Tung, Mr. Zheng Yuan, Liao, Mr. Lin-Yu Hung2016/12/05
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Outline1. INTRODUCTIONS
1.1 What is TGAP
1.2 Why we need TGAP
2. TGAP SYSTEM
2.1 TGAP Benchmark
2.2 TGAP system Verification
2.3 TGAP information system
3. Related Law
3.1 Regulations Law on TGAP
3.2 TGAP product label
4. Point of sale
4.1 Sales of supermarkets
4.2 Traceability Restaurant
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What is TGAP?Safe, Sustainable, traceability
agricultural products
Traceability
TransparencyTGAP
Third Party CertificationSurv
eilla
nce
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TGAP promote results 1Agricultural Trade
YearsEffective verification number
Number of verification items
output value
(10 million)
Monthly label
printing
(10 thousand)
2007 310 72 4.3 7
2008 1,271 109 38.0 65
2009 1,694 132 36.8 71
2010 1,331 141 39.4 75
2011 1,174 144 39.1 77
2012 1,169 135 39.9 113
2013 1,052 149 54.5 174
2014 1,420 201 59.9 358
2015 1,570 262 - 525
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Record all operation Record shipments;
Upload a partial record
Approach
COA(Council of Agriculture,Taiwan)
1. Safety
4. PublicInformation2. Sustainable
3. Traceability
TGAP
core valuesStandard
Assessment System
TAF(Taiwan accreditation foundation)
Certificaiton
Accreditation
Sampling inspection by Competent authority
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1Why we need TGAP?
PRODUCER
Consu
mer
Appearance, taste Sensory / general
cognition
Consumer demand feedback
Safe, sustainable
Profit, honor
Upgrade technology
Promote consumption
Safety
Some important value of agricultural products for consumers care, but difficult to identify in the markrt, it is difficult to transform the preferences of consumers into real encouragement and guide the production behavior, often resulting in Consumers can not buy agricultural products which they need .
Sensory / general
cognition
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1PRODUCER
COMSUMER
Appearance, tasteSensory / general
cognition
Consumer demand feedback
Safe, sustainable 對制度之認知
Profit, honor
Upgrade technology
Promote consump
tion
Verify compliance
TGAP
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TGAP was initially as a counseling for agricultural product operators in line with TGAP
Since 2011 gradually strengthen marketing, enhance the consumer and access to the awareness of the system .
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(Unit:thousand USD)
TGAP-BenchmarkTraceabilityRecordsPublic informationBenchmark:
A. Production stage:
TGAP has developed 109 species, applicable to most of agriculture, fisheries, livestock products.
B.Processing stage:TGAP products +CAS、GMP、 ISO 22000 and so on。
Product Standards:The results of MRL accord with the regulations of Taiwan
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2Assessment System –
International Third Party Certification System
TGAP Verification business was authorize for particular certification body such asNCCU(National Chung Hsing University)
TAF already signed MLA(Mutual Recognition Arrangement)on IAF(International Accreditation Forum)
• 1. Traceability requirements:
Batch, traceability code and labeling, and the batch of materials and raw materials sources, product shipments and other records.• 2. Operating process records。
• 3. public port of the records - uploaded to the TGAP information system。
Traceability, records and public information
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2TGAP-system Verification12
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The verification process
Propose corrective measures
Y
Application
Written review
Pass
N
Correction file
PRODUCER
Site audit
product inspection
Verification passed
Give a certificate
Track andInspection
PassY
N
Auditor Specific RequirementsEligibility requirements
Testing laboratoriesSpecific requirements
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2TGAP-information system13
For consumer Inquire
Agriculture production management: By TGAP information form
Producer: net Registration
Crops system
Livestock
system Poultrysystem
Aquatic
system
information management system Chrome
or IE
ERP
Consumer inquire : http://taft.coa.gov.tw/
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2Continuous inspections after verification
(Unit:thousand USD)
Track inspection1 once/year
Re-evaluation3year
ProcessPlant=>harvest=>process=>
package
TGAPProduct
TGAPProduct
Sampleinspection
Inspection
出貨
Production , processing site Retail place
Inspection
COA
CB
Maintain the quality certification2012~2014 Sampling situation
Responsible unit
Number of samples
Number of Unqualified
Pass rate
COA 2072 18 99.13%Authorized
CB6369 38 99.40%
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3Regulations Law on TGAPAgricultural Products Production and Verification Management ActSet Time:2007/1/29 make an announcementLegislative Purpose: To enhance the quality and safety of agricultural products and processed products, safeguard the national health and consumers.Authorization sub - regulation:Agricultural verification management approachVerification management approach ×3Import of Specific Agricultural Products management approach ×2Administration of Signs management approachInspection and sampling inspection methods management approach
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3Related penalties
60~300 thousandFines
30~150thousandFines
Unverified to represent TGAP §23-1-1&2
Violation of the provisions of the relevant sub-regulations in the labeling§24-1-1、§25
TGAPTGAP agricultural products do not provide and maintain the required information§24-1-2
Use of illegal pesticides §24-1-4、§25
Publish violationInformation
TGAP product label
1. Mark
2. Product name
3. Traceback code
4. Information disclosure
(URL + trace code)
5. Verify the organization name
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3
T: Traceabile、Taiwan
A: Agricultural
P: Product•Green leaf(agriculture product)•Bidirectional flow arrow(Trace、Track)•G-Glyphs (Good product)•Heart-shaped (Peace of mind, confidence, assured)
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3
TGAP Traceability Restaurant 4王品集團 良食究好
礁溪老爺酒店
八甲休閒農場
大戶屋24間分店
御牛殿4間分店
滿穗台菜 沃田旅店
漁聞樂日本料理
想想廚房東方饌‧黔天下東方饌‧私房黔
福來許 獵果鋪三韻茶飲7間分店
豐盛號東香台菜海產餐廳
絢賞風尚鐵板燒
雅室牛排館魏姐
包心粉圓凱恩斯岩燒
彼克蕾友善咖啡館
約克夏 好食.House 哈古小館
雪飛詩歐廚 幸福樂章 美食無敵家Buono Bella
波諾Tiamo提亞摩
2分店紐約牛排 喜歡你餐坊 禾豐田食
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4鳥苑地雞燒
禾堤日本料理
京華煙雲家.溫度湯專賣店 2分店
不設限食飲空間
膳馨民間創作料理
驛站房東北酸菜白肉鍋
樸樹文旅
鹽與胡椒 於光 故事咖啡館 牛佬牛肉麵老吳的西洋
料理裕毛屋3分店
卦山月圓 小銅鍋
宏科醫院-產後護理之家
La one kitchen One One café’ Thomas
Chien Ya Ya 綠廚房Dulan Crap 法式料理
圓環龍凰號法朵新馬德里鐵板燒
饗宴精緻石頭火鍋 2分店
聖吉米納諾 焿富貴七味亭4分店
百草三味涓豆腐11分店
涓伙鍋2分店
銅盤燒烤2分店
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TGAP product is a safe, sustainable and
traceable agricultural product that helps
retailers and processors reduce operational
risks and enhance consumer acceptance. It is
also the food ingredient of choice for the
food and beverage industry.
Conclusion
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TGAP promote a comprehensive system, will
gradually reduce the difficulty of participation,
the ability to depend on the stability of the
supply path to expand the supply of energy,
expanding the promotion of efficiency.
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